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    FOB Sushi Bar

    4.5 (525 reviews)
    ModerateSushi Bars
    Closed 11:00 am - 8:00 pm

    FOB Sushi Bar Photos

    Business Info

    FOB SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - FOB Sushi Bar

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    Linn P.

    Not bad sushi and okay pricing. Not super cheap but cheaper than other sushi I've had in the area. It's nice you can try a variety of sushi vs getting one entire roll of one thing. It didn't taste super fresh. They do change out the rolls if it's been a while but who knows when that is. Since it sits there, the sushi is lukewarm. I like that they have a little bar where you can help yourself to the condiments like soy sauce, wasabi and ginger. They even offer eel sauce and spicy mayo I think. The pieces I didn't like were the pressed sushi and the tofu skin ones. The rest were fine. Not sure if I'd go back though. I think I'd like something fresher and not so lukewarm.

    Sushi
    Christine D.

    $15.99 Sushi by the pound. We didn't care for the rolls and basically just did nigiri. It's a good option if you want a quick lunch option and want variety. Pieces are quite large but the quality of fish was alright.

    Spread
    Heihachiro K.

    Great concept for sushi by the pound! Everything was fresh, delicious, and ready incredibly fast. It was such a convenient option, and the prices were very reasonable for the quality. We'll definitely be back!

    Nini A.

    FOB Sushi Bar has been living rent-free in my head ever since I first visited about two years ago. I finally made it back to Seattle this month and knew I had to stop by again! FOB is a build-your-own sushi spot so instead of ordering from a menu, you grab a takeout box (either a tray or large box), pick up a pair of tongs, walk down the sushi line, choose whatever catches your eye, then weigh and pay. It's currently around $15 per pound, and filling up one of the larger boxes usually costs me a little over $30, depending on what I pick. One thing I noticed this visit is that the price has definitely gone up since my first trip. I was also tempted by the giant inari nigiri so selected a few to bring home, but found out that it turned out to be mostly rice with just a little fish on top so I'm thinking next time, I'll probably stick more with the sushi rolls or smaller nigiri since they felt like the better value. The selection is HUGE though: sushi rolls, nigiri, gunkan, etc. The only negative for me is how fast-paced the experience feels. Every time I've visited (I guess just twice so far), the line has been packed and practically out the door, so there's not much time to stand there by the actual sushi bar and browse your options, especially since the shop is small and tight with the cluster of customers (you're literally standing inches away from each other). You're basically moving along with everyone else and making quick decisions as you go. I understand it keeps the line moving, but I personally prefer having a little more time to look. However, I did notice that the staff is constantly replenishing the options and keeping everything clean, so nothing seems to sit out for long. The fish tastes fresh, clean, and never fishy, and the texture is just right. Seating inside is pretty limited, so it's mostly a takeout spot. I have taken my box back to my hotel to enjoy in solitude (when I travelled to Seattle) or take it home to share with my kid (50+ mile drive since I recently moved to WA, but still tastes yummy after the ride). I also noticed plenty of people enjoying their sushi on the steps outside. Regarding price, my box usually ends up costing about the same as ordering about two specialty sushi rolls elsewhere, but being able to mix and match a variety of different pieces makes it a fun experience, especially since their rolls are creative, delicious, and worth trying. If you're a sushi lover (or even just looking to try a variety of sushi in one meal), I definitely recommend checking out FOB Sushi Bar!

    Assorted sushi
    Angela L.

    Very straightforward process. There is a buffet line for sushi when you walk in. You start with choosing the size of container you want, and then go down the line with tongs to select your sushi. The staff was attentive and refilled the sushis as they were being selected, nothing was low. The sushi all looked fresh and there was a good variety. At the register, the food is weighed by pound. Sauces are at the side with utensils and forks. Really good deal for sushi! Would gladly visit often.

    Canary H.

    My fiancé and I were walking by, when we saw a lot of people ordering and eating outside of FOB sushi bar. It caused us to go check out what the commotion was about. This place is made for takeout. They charge you by the pound! You can pick out what sushi inari you want or sushi rolls. You weigh it on the scale, and then grab your condiments. As avid sushi goers, we were skeptical so we only tried two inari pieces: a mix of salmon/tuna and a separate spicy salmon. Needless to say, don't go here if you know your sushi. It is only worth it if you are really hungry and want something quick. This is cheap sushi and cheap fish. Not quality. For two pieces, I paid $8. Devastating.

    Large box of assorted sushi (June 2026)
    Alan G.

    Fun, modern-looking, cafeteria style sushi bar with a good range of rolls and selected nigiri where you pick the size of your box or tray, grab tongs and select away as you move down the line. The team are constantly refilling the trays of sushi and it's best to come when it's busy so that the sushi turnover is fast, and the fish is fresh. You finish at the cashier where you pay by weight ($15.99 per lb on our visit in June 2026), the head to the condiment area to grab pickled ginger, wasabi, unagi sauce, spicy mayo, packets of soy sauce, utensils, napkins, and water cups. There are a modest number of counter seats inside and several tables outside, so you can eat in, but the place was really built for fast, customizable takeout sushi. Our group liked the quality and variety of the rolls, which mostly were riffs off of a traditional California rolls, with various fish and other toppings, and we enjoyed the nigiri, which included yellowtail, fresh salmon, mackerel, tuna, and ebi, Overall, it was a very good experience that wasn't cheap but worth coming back to again!

    Sabah D.

    Obsessed with the concept of a build your own sushi box and the quality of the rolls were exceptional given the low price. Not much seating in there but FOB is right by the pier and we sat on a the benches near the water. Perfect day & perfect lunch!! Wish we had this in LA. The workers there are also extremely diligent when it comes to restocking the rolls that were out. Also plenty of sauce and sides available to choose from.

    Kat W.

    This is my FAVORITE place. I always take people here and crave it but I love the concept of getting as much or as little sushi as you want and getting one piece of many different things. My favorite selection is actually the nigiri near the end of the line (especially the buttery seared salmon). One time, we were lucky enough to come when they had blue fin tuna nigiri that was very good. They always have a small line that moves very quickly and they replenish everything fresh and have such good foot-traffic that I'm never concerned. On the side, they have serve yourself spicy mayo, wasabi, ginger, soy sauce, etc. which makes it very convenient for both dine in and take out. Fast casual and really high quality for what it is. Such a gem.

    Jasmine L.

    So good! There was a line when I went but it goes by very fast! Fish is fresh and their staff is super on top of refilling all the nigiri and rolls! 1000/10 and bringing my friends here the next time I'm in Seattle. Shout out to the salmon belly and seared chili salmon! I'm drooling again just thinking about it! $15.99/lb for this quality is a steal! Like the salmon was thick HAHA

    Lizzie M.

    Get the salmon belly!!!!! I snagged 6 different pieces for ~$13, which isn't terrible. As someone who has a shelfish allergy, I really was limited but the salmon was delicious. Can't say I recommend the tuna or eel, but it was a fun experience. Expect a queue of 15 mins or so, but grab and go! There's 2 tables outside the restaurant but definitely take a walk to the waterfront and enjoy.

    Large Box
    Helen C.

    I'm extremely late to the FOB Sushi train, but it really is so solid. Fish is pretty fresh and the price for sushi is just unbeatable. My partner and I can stuff our faces with a large box here for just over 30 dollars. They are prone to have a line at dinner time and even off hours on the weekend though. Plus, there is no parking in the area so your best bet is to park by the H Mart or by Bellevue Square before walking over. Seating isn't the most plentiful and it's first come first serve where you bus your own items. Haven't been lucky enough to swing by while their miso soup machine was working, but they do offer complementary sauces (spicy mayo, unagi sauce, soy sauce, ginger, wasabi, and plastic gloves for those who prefer eating with their hands. Tip: all the rolls are placed at the front of the selection so make sure you save enough room for the salmon belly nigiri at the very end. Honestly, even though I know the rolls are a bit of a trap, their rolls are pretty tasty still and you really can't go wrong. Really strong 4 stars.

    Chuck C.

    FOB is da BOMB....woooW......Hype is real, worth the wait. Sushi selection was very eye pleasing and pallet satisfying....Quality was on point. Decent selection of rolls and Inari sushi. Nigiri tasted fresh. Was so good, had to revisit and stock up for our incredibly extensive journey home to the Golden State. -Tamago sushi was even better on the train. -Conclusion: Seattle is lucky to have a sushi spot with this kind of operational procedure. Will definitely be back nee t tome in town.

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    Page 1 of 14

    Ask the Community - FOB Sushi Bar

    How accessible is this place? I have a group of 6 w/ 1 person using a wheelchair or at least a walker and stairs are tough. Looks like seating is limited (2 top tables). Feasible to request making a 6 top table or is there somewhere nearby to go?

    I would not recommend this spot for your group. There's steps to navigate and I'm sure there's a ramp. Parking can be challenging and seating is counter space only. Have you been to Ti22 which is further north on 4th Ave.?

    Are there any vegetarian options like avocado rolls, veggie rolls, etc?

    It's random.They make their own kind of rolls. It wasn't noticeable if they had vegetarian options.

    Can anyone tell me if they offer rolls such as asparagus rolls, cucumber rolls, or avocado rolls?

    They do not. The rolls here are more like their specialty rolls and nigiri.

    Do you take reservations?

    No, they do not.

    How much is one lb?

    As of June 2024, 14.99 per pound

    What are the hours there? Haven’t been able to find info, was wondering if they were open on weekends too, and how late?

    Sunday-Friday 11AM-8PM, closed on Saturdays

    Don’t See Your Question? Ask Away!

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    Shiro's

    Shiro's

    4.4
    (2.8k reviews)
    0.2 mi
    $$$$

    My friend treated me to the 19pc chef's choice sushi course set and I loved everything! Shiro's is…read moreone of her favorite sushi places in Seattle so I was very excited. We also ordered a side of crispy rice which came with tuna and snow crab for us to assemble ourselves. Best crispy rice I've had, as it wasn't overfried and the toppings were incredibly fresh. Favorites from the omakase: albacore, fuji salmon, negitoro, and the bluefin tuna 4 ways. Our server was kind, prompt, and very attentive. Highly recommend making a reservation here!

    We got lucky and managed to snag a same-day reservation at Shiro's due to a cancellation! The…read moreinterior had a casual ambiance, with a sushi bar and table seating. We opted for the 16pc Chef's Choice Sushi Course, which consisted of 4 courses. For the first course, we were served Albacore, Flounder, Sea Bream, and Black Snapper, which were excellent. The cuts of fish were great, and I appreciated the server advising where we should skip the soy sauce. The second course was Amberjack, Striped Jack, and 3 different Salmon varieties. As a salmon lover, I especially enjoyed this part! The fourth course consisted of Bluefin Tuna served 4 ways (all delicious) and the final course had Chopped Fatty Tuna, Eel, and Tamago. This last one was probably my least favorite, and the Tamago was different than normal, almost pastry-like. However, the overall experience was awesome, and we were very full by the end. A pricey but delicious dinner!

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    Seating area
    Seating area
    Sweet Shrimp
    Sweet Shrimp
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    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    0.3 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    A very cute restaurant located in pike place. The service…read moreis very good, and attentive. We ordered omakase and each course was very yummy. The nigiris are super fresh and well seasoned. Our fav was flounder, geoduck, the fried shrimp head and oh the dessert course tamago was sooo good!

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    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
    Fried eel with sweet glaze and tamago made with mountain yam.

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    Fried eel with sweet glaze and tamago made with mountain yam.
    Maneki

    Maneki

    4.2
    (1.4k reviews)
    1.3 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
    Wild Salmon
    Miso black cod

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    Miso black cod

    FOB Sushi Bar - sushi - Updated August 2026

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