As a small business owner, I don't typically leave negative reviews, so the star rating is…read moreirrelevant. I rarely write reviews at all, but I feel compelled because of my consistently negative experiences with the staff here. On multiple occasions, I've tried my luck at being seated without a reservation, and each time--no exaggeration--the person at the host stand is not warm, not hospitable, and in fact the opposite. Almost aggressive that I should deign to enter without a reservation! If you're lucky enough to be seated without one--unscathed by the psychic damage inflicted by the disgruntled host or hostess--the food truly is fantastic. Your server may still be impatient with your questions or your attempts at casual joking. Great food at a reasonable price, but the staff's attitude is consistently sour. They act like they're all miserably overworked or something. What is going on, Bar Dojo?

Had our second meal here tonight. I had the lemongrass broccoli/ beef, which was delicious and an…read moreedamame appetizer ! My husband had Manila clams and made special mention to waiter as to how good they were . The clams came with huge shrimp and two Chinese donuts . Alan, our server, and Chris were excellent . Crowded place at 6:30 but ample seating!!

Food was delicious and filling. The service was professional and kind. I loved the cushioned seats…read moreand dining chairs. It gave the shop a unique ambiance, fancy but relaxed lounge type of vibe. Would come again!

TL;DR: Immaculate attention to detail. High price point. Pumpkin Crisp now or die…read more Parking: Absolutely terrible but it's not their fault. There is this weird little strip along side the street that is two rows of parallel parking and then there is this tiny garage with a limited number of retail parking spots. May the odd ever be in your favor. Atmosphere: Very open dining area, the food seems much more upscale than the place itself, though the interior is still very modern and very cleanly. The floor is interesting: it seems to be comprised of large sand granules so it appears very porous. Lots of windows so the area is filled with natural light during the day. Service: EXCELLENT attention to detail. Before we stepped foot in the building, the table was already being set up for us, high chair, kid's dining sets and all because we were seen walking towards the entrance through the windows. We also observed another table's high chair from a previous party being meticulously wiped down and inspected by a server--this NEVER happens at restaurants to this level of detail. I was very impressed. I also appreciated the fact that the utensils included in the napkin consisted of: spoon, knife, fork AND chopsticks. It's rare to have a place offer you the full selection of utensils let alone a fork and chopsticks together--usually it's one or the other! Service: wait to be seated, you will be watered, scan the QR code at your table for the menu, order at the table, check brought to you. Kid Friendliness: plastic cups (open cups, no lids or straw) and bowls; disposable plastic utensils. Clean high chairs. Menu: item names, descriptions and some photos via digital menu with QR code scanned at your table. In case anyone is wondering, the coke served here is Mexican coke (the best kind). But it's strange no soft drinks are listed on their menu at all. Pumpkin Crisp: this is so addicting. It's like upscale bougie sweet potato fries. There is a gentle crisp of the salted egg that compliments the soft fluff of the pumpkin. I highly recommend it. Chicken Xiao Long Bao: They were sadly out of the pork when we went. Not as soupy as I was expecting it to be but each one is PACKED with meat, leaving little room for soup. It's not a baggy sack of meat, it's a meaty bag! Corn Rib: corn on the cob that has been cut into quarters lengthwise and covered with cheese (we requested non-spicy so we had a cheese option). A novel way to have corn cut and eaten this way for us. It was tasty nonetheless and not overly salty. Stir Fried Green Beans: your typical garlic salted plant noodles, haha. Not overly salty and is a great compliment to protein dishes. Cooked just right and not overly dry or chewy -- just the right amount of snappiness to each bite. Gold Medal Stir-fried Beef: Wow this is so good. The beef is thinly cut and tender. It is a little on the salty side so best paired with rice or a neutral dish. I love the crunch the celery and onions give -- I ended up packing every last piece as leftovers so I can mix it with rice later.

okay wait i have to give credit where it's due because their version of peking duck is actually SO…read moregood. like unexpectedly one of my favorite dishes. it comes with all these different assortments so you can build it however you like, and the caramelized lemons (which sound kinda weird at first) somehow just work?? it adds this perfect sweet citrusy balance to the richness of the duck. everything together just hits super flavorful, fun to eat, and honestly a standout. 10/10 would recommend getting this if you go.

This place smells so good! Pleasant and attentive staff. I enjoyed the ginger fish filled, a light…read morestir fry with ambler veggies. Started with the crispy Brussels sprouts which were savory and yummy. Loved the dipping aioli. I packed my leftovers and enjoyed them in the morning for breakfast.

Sooooo good!! I was…read morein the area and wanted something quick and stumbled across Chops on Yelp and I'm glad I did! This place is super unique. I've never tried something like the meal I had then, but I loved it! I got the Crispy Chicky burrito and it was delicious! It was packed full with katsu chicken, rice, cilantro, basil, cabbage salad mix and yummy sauces! They truly are packed full, I could only eat half before I got full! The food came out fast and was perfect! I'd love to go back and try more of the menu!

Insert drool. That's…read moreexactly how I feel about Chops. My burrito was masterfully made -- absolutely packed and bursting with flavor. The taste profile leaned Asian‑fusion and was truly out of this world. My husband ordered the Bulgorrito, while I went for the Huli Huli Chicken. They do not mess around with portions here. These burritos are fully loaded -- we honestly could've shared one between the two of us. I couldn't even finish mine, but now I know for next time. Chops will take you straight to loaded‑flavor town. The space is very chill and casual, with ordering done through a tablet and food brought out by name. Everything from start to finish was just so good. I'll also note that they did have one veggie option available, which is nice to see. Definitely a place worth coming back to.

Baguus is such a beautiful place to gather, socialize and eat! Dates and groups all welcomed…read more We had the honor of joining them last Thursday for their first AYCE experience! Social media and email was where I had heard about this special event. As it was our first time 2 years ago, my parents, my partner and I had dinner here (and in the same spot too!) to enjoy their impeccable and carefully thought out menu. We loved both chicken dishes! The Japanese country potato was a hit! We got a variety of noodle dishes and dessert. The happy cheesecake and mochi brownie with ube ice cream is always our faves! The staff and owners are always so hospitable and we are glad to talk with them when they walk by. So helpful too in answering our questions! We hope you will do the AYCE event again! I was successful!

I wanted to like this place more, but I would say that the thing they go above and beyond it is…read moreCustomer Service, however, the food is nothing that I would run back for. They have a clean and beautifully decorated space for the restaurant to host guests.

Great place when you're craving Hainanese Chicken…read more I had the combo chicken rice, which comes with your lighter Hainanese chicken and fried chicken. The Hainanese chicken was so tender and almost pure. It had depth and complemented the chicken fat infused rice. It's a nice balance and you can dip sauce into it if you like more intense flavors. I also liked the fried chicken because it had more texture to a tender dish and I found it nice to go back and forth. We also tried the noodles and it was decent and had a slow burn (spicy) to it but i like the rice dishes the best. The combo chicken was more than enough food for me - I left very full. Ambiance is casual. We arrived on Friday around 6:45pm, and joined a waitlist of 9 for 2 ppl. We waited about 25 minutes for a table. You sit down, order via QR code, and food comes out! Service was decent - nice and friendly and attentive - it's not a place where they'll wait on you regularly but it's also not that kind of setting. Parking is either on the street or in the H Mart complex parking lot. All in all - great eatery

A very popular place in Redmond! I am a fan of the kind of chicken rice they specialize in this…read morerestaurant, so I make sure to give them a try, and I was not disappointed. The chicken was steamed beautifully, and the pieces tasted very fresh. The dish came with two kinds of sauces, and both are perfectly delicious. The rice was cooked with chicken fat and juices. It is high in calories, but it's worth it once in a while. My complaints for the place is, I wish they would offer a stir fried vegetable dish. I think veggies choices are lacking a bit on the menu. Also, I noticed their floor were extremely greasy and slippery. They put down black rugs in main walkways , but on the way to the restroom was without and I almost slip and fell. They really need a deep clean to their floor, or someone might fall for real.

Revel is a great spot for a unique dining experience for modern Korean food. The service was…read morewonderful, and we enjoyed the dishes we ordered. We got the short rib wontons, kimchi pancake, Dungeness crab noodle, and Korean fried chicken. My favorites were the short rib wontons and Korean fried chicken! The wontons were in a delicious chili sauce, and the fried chicken was crisp and marinated well. Personally I felt like the Dungeness crab noodle was just okay, I wish there were more crab pieces. Portions for the dishes overall are pretty small, so the restaurant is pretty pricey overall. For dessert we ordered the basque hojicha cheesecake and really liked it! The cheesecake had a nutty flavor and good texture with the crust. Our server kindly provided us an extra dessert, the panna cotta. This dessert was really light and refreshing - a perfect complement. Overall I really enjoyed the experience at revel. There's a couple standout dishes and service was great. The menu is a bit pricy, but I'm interested in checking out the Sunday night dinner pre fixe meal.

Food: Everything was slightly sweet but had good flavor. My favorite was the Napa cabbage, it had a…read moreslightly smoky taste. The Dungeness crab noodles were the most disappointing because the whole dish was too sweet and the minimal amount of crab was too salty. The lemonade was too sour. Service: The service was great and everyone was attentive. Ambiance: The restaurant is very hipster and invites a younger crowd.

Love this place! Coming to eat here feels like everything is cooked with care and love. Like a home…read moremade dinner. Portions are huge. A family style type of vibe, you will be able to share with whoever you go with. Barley tea on tap and homemade kimchee with a meal you get. The kimchee is bomb. The food is bomb. The Jajangmyeon is delicious. The sweet and sour pork is phenomenal (sauce isn't too sweet nor tangy) the batter on it is crunchy and flavorful. Mobu tofu is yummy too. We've never had Mobu tofu with big pieces of tofu and no meat and it honestly made me prefer it more. 10/10. She treated our kids with such kindness and that'll always make me come back. My son doesn't prefer sauce on his sweet and sour pork & she made extra for him to enjoy. She didn't have to but she did. It's a cute hole in the wall type of place. The service to the food is 10/10. Definitely recommend!!

Please support locally owned small businesses like this one! The food here is Korean Chinese…read morecomfort food. It won't blow you away, but is extremely great value and the portions are huge! The lady that runs this place is warm and inviting and tries to ensure each customer is happy and satisfied when they leave. Definitely order the Black Bean Noodles! Sweet & Sour chicken was nice and crispy, as was the gyoza. The honey walnut shrimp was tasty, but had too much sauce for my liking. Can't beat the price, and overall great value. The restaurant is no frills, but clean and worth a try of you're in the area!

Cute little corner spot tucked into a residential area of Capitol Hill with an Asian-Italian fusion…read moremenu. We started with shrimp ceviche, fried calamari, and salmon tartare. The calamari was good, the salmon tartare was delicious and left me wanting more, and the shrimp ceviche was absolutely outstanding--one of the best I've had (chef's kiss). For mains, we had the stir-fried cabbage (very nice), pumpkin curry salmon (great flavor combo), basil roasted duck, and the signature carbonara. While the mains were good, they didn't quite live up to how impressive the appetizers were--the duck was just okay, and the carbonara didn't really stand out. Overall, I really enjoyed Di Fiora and would definitely come back to try more dishes. Highly recommend.

Came here for a late night and parking was terrible as we took 45 minutes to look for parking, so I…read morerecommend ride share or walking. I think this place is more popular for their Asian fusion brunch (correct me if I'm wrong), but their dinner menu looked great too. Signature Carbonara (3/5): Pretty small portion and packed flavor. Crab Fried Rice (5/5); Topped with an omelette, it also comes with a side of sauce. I thought it was comforting and packed with the flavor of crab. The egg was very soft and easy to break. Overall good place to try and would love to try their other dishes next time.

Hae-Nam Kalbi recently had a grand opening, which has been since April 2026. I heard there are new…read moreowners and wanted to check it out. I have dined here before so the interiors isn't too different just small changes. Let's jump to the food- I ordered the galbitang and it came with 10 different banchan. Which is a nice surprise since some restaurants aren't as generous in the banchan. The galbitang was so flavorful for a "clear" soup and the meat was tender. It also included a good portion of meat. I've tried galbitang at other places, but there was an umami that many didn't have. All the banchan were flavorful too, I thought the kimchi had a good balance as sometimes it can be a bit on the saltier side. Service was great too, the sever was friendly and checked often. When I went, it was just me then a couple arrived. There was a delay with their order so she provided some mandu on the house while their order was being prepared. Once they received their order, I heard the couple tell the sever that everything was very good multiple times- their food did look good! I recommend checking this place out especially with the new ownership. Menu looks similar from previous owners, but will for sure go back and try something else!

This place got new owners and it's so much better now!!!! I've been back a 3rd or 4th time now with…read moremy family and it's wonderful. It's run by a nice family and the food is great. The service is wonderful, the auntie remembers my family and remembers I order the mushroom tofu soup extra spicy. My parents got spicy beef soup and squid bibimbap.