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Rondo Japanese Kitchen

4.4 (789 reviews)
Closed • 11:30 am - 9:00 pm
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RONDO JAPANESE KITCHEN ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Classy

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Recommended Reviews - Rondo Japanese Kitchen

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Katsu-curry set. Large quantity: we took some home with us. Curry taste was spot-on Japanese style.
Jeff B.

4.5 overall. Japanese native among us especially adored the food and ambiance. SERVICE: 4.5. Pro-active and friendly. AMBIANCE: 4.5. Felt like a relaxed casual local dining spot in Japan. Reservations recommended. A Miyazaki video was playing (muted with subtitles) on one wall. Two spacious and clean unisex bathrooms. FOOD: 5.0. - Beer: Sapporo on tap! One of us ordered and liked the WA Rice lager. - Hokke (mackeral): 5.0. As good as we ate weekly in Hokkaido for a couple of years. - Katsu curry: 5.0. Much volume - took some home with us. Curry was really good Japanese-tasting curry; Yum! Katsu excellent: the breading was fine and light (as found in Japan). Would be especially good on a chilly day. - Sashimi: 4.5. Very fresh. - Fried chicken (kara-age): 4.5. Came with an excellent creamy green sauce. - vegan Udon dish: 4.0.

Drinks menu
Wen C.

I went with a few friends during Restaurant Week. As expected during Restaurant Weeks, it was super packed. Thankfully, we were able to be seated at the main shared table. Tonkatsu Curry Udon Set ($35) - Panko tonkatsu with 224 umani curry and Japanese inaniwa udon, mini grilled BBQ Wagyu yakiniku don and umami poached egg. I love their curry! It's pretty complex in flavor with such amazing savoriness with the perfect consistency. The tonkatsu is crispy and yet the pork is super juicy and tender. The Wagyu has great beefy flavor over a bed of perfectly cooked rice. Taiwan Ramen ($17) - Oxtail broth, egg noodle, spiced ground pork, house made garlic oil, beansprout and chive. Hmm, I'm not sure what to make of this dish. The ground pork and noodle combination reminds me a bit of Zha Jiang Mian, Unfortunately the pork goes to the bottom of the bowl and then lost in the soup, making it hard to fish out. Mentaiko Cream Udon Set - I got to sample a bite of this and wow, it was amazing. It's super savory and creamy and coats their udon perfectly. I recommend getting this!

The karaage chicken with curry.
Marcus D.

Stopped by for a quick lunch. Although it was busy the service was quick. I got the karaage chicken with Japanese curry. It really hit the spot. I'll definitely be back to try more of their menu.

Ribs
Tim W.

Wow the food is flavorful and worth every dollar. We got the ribs as an appetizer and geez it was so delicious and fell right off the bones. The karage curry was yummmy. Service was great. It was a bit squish and wished they opened the outside part. P

ALL ABOUT SEAFOOD BENTO and Salmon CHIRASHI DONBURI
Emily H.

The ambiance and service are great here! The food is eclectic and beautifully presented. I got the seafood bento, and it came filled with raw fish, uni croquette, salad, grilled fish, and pickled vegetables. The croquette was creamy and filling, and the fish was fresh and soft. It was more than enough for one person. The drinks are delicious as well, and are on the lighter side. I'd highly recommend coming for their affordable happy hour and making a reservation!

Jackie N.

Rondo is a casual, izakaya style restaurant, yet still classy enough take a date to. It's always so lively in the evenings, and a great place to hang out with friends. They offer many Japanese dishes, small plates, and drinks. I've been here a couple times, and you truly can't go wrong with anything you choose. The restaurant is small and compact, so it can get quite crowded and loud inside. I'd recommend making a reservation on weekends, especially with a large group. Definitely would suggest trying Rondo at least once.

Lunch special ($20!!) Grilled beef tongue, chicken karaage, kalbi
Elizabeth L.

Favorite Japanese izakaya in Seattle. Authentic Japanese street eats done well. Excellent happy hour with solid food and drink specials. Recommend checking out lunch bento specials are great. Friendly staff, lively, rowdy vibes- always a good time at Rondo! Favorite dishes include the Bara Chirashi Donburi, uni cream croquette, spicy negitoro roll spicy tuna on crispy rice. Save room for the deluxe parfait - delicious and perfect for sharing.

Winnie L.

Had a great happy hour at Rondo Japanese Kitchen. I'd read that their bara chirashi donburi is a must-try, and luckily it's on the daily happy hour menu. I ordered that along with the spicy tuna on crispy sushi rice and a sake. The chirashi was a standout--loaded with sweet shrimp, wagyu beef, uni, and a generous variety of fresh seafood. The spicy tuna crispy rice was also solid, with a really interesting, flavorful twist. The vibe (as you can see in the photos) is warm and inviting, with an open kitchen that adds to the experience. Service was friendly and quick, which made everything even better. Highly recommend if you're in the neighborhood.

rebecca h.

Rondo is a great spot for appetizers and fresh sushi, I also think their happy hour is a hidden gem in Seattle. The only reason I'm giving them a three star review is because I got the black garlic shoyu ramen and the oxtail was 95% fat. Although the broth and vegetables in the dish were great that was very off putting.

Tai N.

Flew in from San Diego and checked this spot out as our first meal. Parking on the street was easy but gotta pay a few bucks. Service was excellent! Server was very nice and had great recommendations. Food came out very fast which was a plus for us. The ribs were amazing. The bento boxes are huge. We got random noodles with soup for the kids and it was surprisingly one of the highlights. Highly recommend checking this place out!

RONDO KATSU CURRY
Sheena L.

Fun authentic Japanese spot with great food! Has all the basics covered and then some. Came with 8 people and got a wide spread. I got the pork katsu curry and it was delicious. Good portions, fun spot.

BARA-CHIRASHI DONBURI
Evan Z.

I read some reviews and feel like most people think the same thing about the Bara Chirashi Donburi so I'll keep it succinct: great presentation and a great variety of ingredients, but they don't combine for a cohesive dish whatsoever. A good example is what is a random piece of beef doing at the front of my dish? I did enjoy some of the meats like the shrimp, but I thought most of the fish wasn't super fresh or high quality. There was still some flavor though so I wouldn't say I had an unpleasant experience by any means - just probably not an experience worth $25. We went around 3pm for happy hour - service was pretty fast but that might've been because there were around 4 other people inside eating. Ambience was pretty standard for a casual Japanese restaurant. 3.4/5

Nicole Q.

A MUST in Seattle. Hands down the best in Capitol Hill. You have to try the uni noodles, insane

Kani- Fornia Roll

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21 days ago

Amazing food. The creamy udon is creative and tasty. The miso soup is very good. Sashimi is fresh. I highly recommend

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Rondo Japanese Kitchen Reviews in Other Languages

Ask the Community - Rondo Japanese Kitchen

What foods are served for happy hour? I only see a drinks HH menu on their website?

there's a happy hour menu on their website

How do you make reservations?

We use Yelp reservation website. Also our website tamaribarseattle.com or call 206.979.8800

Do they take reservations?

Yes they do!

Are there any gluten free options?

They have a wide variety of sushi, sashimi, and chirashi options available. But none of their katsu or noodle dishes are available gluten free.

View All 6 Questions

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Ringo Curry - Chicken cutlet curry omelette.

Ringo Curry

4.3(167 reviews)
1.6 mi•Chinatown, Chinatown International District
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Ambiance was very nice, felt cozy and welcoming. The…read morewaitresses at the restaurant were upkeep with their guests and cleaning in a timely matter. The curry was good, but the beef gyudon set felt a little off. The flavors were good, but the cut of beef used was not common for gyudon. Just keep that in mind when coming here. Otherwise, it was great!

I have been wanting to come here since I saw they first opened on social medias. The food here…read morealways looked amazing, the reviews are very high and many friends who have visited this spot make it a weekly stop. My boyfriend and I finally had the chance to visit with one of our friends who have stopped by here saying that the food here is really good. I got their pork tonkatsu with omelet set A, my boyfriend got their chicken tonkatsu, and we got a ebi curry udon to share too. The service here is friendly. They do check up on you every so often, especially for water refills. The space is quite big and they can seat lots of people, they even had a big party of 10 when we dined in but without enough space to walk around and still seat many in booth or chair seating. Food didn't take too long to arrive which was nice as we were starving. The food portions are pretty big! The breading on the katsus were crunchy and flavorful. The udon was perfect: gooey hard boiled eggs, huge ebi katsu, chewy noodles and the same comforting curry. The chicken katsu was good but the chicken was on the dry side for me. My boyfriend was very pleased with the curry and katsu saying that we had to come back and try the other dishes. The iced green tea was refreshing, the salad's dressing for the side salad was pleasant and the miso soup had tofu, seaweed and green onion so it was excellent! Definitely recommend this spot to those who enjoy Japanese cuisine.

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Ringo Curry - (2/1/25)

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Curry Lab Sapporo

Curry Lab Sapporo

4.5(50 reviews)
3.9 mi•Ravenna

This place has introduced me to the more soupy, some might say watery, Sapporo version of Japanese…read morecurry and Spanky likey. The Aijiru Beef curry is divine...all their beef curries are divine. The katsu is fine, I wouldnt shoot for that first. The chicken is also good. Rice is cooked inconsistently but its a one man show (maybe a helper) so thats not the biggest problem, I came here for the curry not the starch. If you like Japanese curry and want to try a Japanese curry that isnt the more typical thickened style. Then go here

Curry Lab Sapporo serves a dish rarely found in the US - soup curry, which I've only eaten once…read morebefore while visiting Hokkaido. When we visited on a Saturday for lunch at noon, the place was completely packed. The owner gave us an estimated 30 minute wait time, which steadily increased to over 45 minutes by the time we got our food 25 minutes later. I think this scared away a lot of people so it started to clear out soon afterwards. The restaurant is small and cramped with about 20 seats in a really tiny space with barely any room to move. It's completely self service; order at the kiosk, pick up food and utensils from the counter, then bus the table after finishing. Pork Katsu Soup Curry, Spicy Level 4 ($24) - The entree comes with two dishes, one with the rice, tonkatsu, and a slice of lemon, the other with the curry soup. The rice approaches being mushy, not giving the best mouthfeel. The tonkatsu isn't great either. It has a thick breading that's only fried until very slightly crisp on the outermost layer, with the rest of the breading becoming gummy and unpleasant. The pork isn't dried off that well before being breaded, so the crust detaches without much effort. The pork itself is fine; it's thinly pounded, not super overcooked or tough. Neither the pork nor the breading is seasoned much, if at all, so both are bland. Things improve when switching over to the soup curry. The soup has a concentrated savory curry flavor, filled with salt and curry spices with just a hint of tanginess to round things out. At spicy level 4, it's barely spicy at all, barely heating up the mouth at all. They actually deep fry veggies to order with the dish - in this case, a whole potato (probably par baked first), some eggplant, and broccoli. This gives a nice crust on the outside, which also helps them retain some texture in the soup. The potato, unfortunately, isn't cooked all the way through; the thickest part of the interior still is a bit hard with a raw potato taste. The curry also comes with two shishito peppers and a simply boiled quarter carrot. I got unlucky (or perhaps lucky?) getting one of the rare spicy shishitos, which turned out way more spicy than the broth. (4/5) Aojiru Beef Brisket Soup Curry, Spicy Level 2 ($24) - I think the base is the same, but is modified by adding a bunch of pureed green, and the substitution of tomatoes and cilantro for fried broccoli. The result? A much more vegetal tasting curry. There's no bitterness to be had here. For some reason, this curry at spice level 2 is more spicy than the other one at spice level 4. Still not very spicy at all, but it's definitely inconsistent. Instead of tonkatsu, this comes with four pieces of slowly stewed beef brisket. It's excellent, with both fatty and lean pieces, all the toughness cooked out by hours upon hours of being stewed. I would definitely choose the beef brisket over the katsu in the future. (4/5) Curry Lab Sapporo serves some warm and comforting food. While their food definitely has some issues, they still bring a flavorful and unique dish to the Seattle area. I'd visit again to try more. Bathrooms - Single unisex room.

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Inside 2

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Karaage Setsuna - chicken

Karaage Setsuna

4.3(560 reviews)
1.3 mi•Belltown
•$$

Walked by this place in a trip with friends. Had a great meal before dropping them off at the…read moreairport. Quick service and quick turn around. Japanese Hawaiian decor. Very cozy. The food is very authentic. I am of Japanese descent and I'm picky. My comfort food is the curry rice. It was delicious. There is something for everyone. I took pics of our food but I had to grab a pic of the salmon toe off of their website because I forgot to snap a pic. Can order on the app or in person. You have to eat here. It is an experience.

Stopped by Karaage Setsuna for a fast dinner before watching a movie at SIFF. Given the name, we…read morehad to order karaage. Service was friendly but the vibe is pretty casual so they're off-hand. QR code is available at the table to order but they'll also take orders. I would be interested in coming back to try their ramen or sushi, but with a restaurant name that leads with karaage, we had to go with that. Mega Karaage - for $1.25 per piece (30 pieces for $37.50), this is an amazing group deal rivaled only by their "Karaage Party Platter" which is 40 pieces but to-go only. Choices of original, shichimi pepper (spicy), or lemon pepper. Came out extremely fast, was piping hot, and juicy. Not as crispy or crunchy as I like but I imagine difficult to maintain because of the quantity. Would expect at least this much karaage to come with a side of sauce for free, so charging 75 cents feels pretty lame especially for people wanting to try their different sauces. Karaage Fries Combo - this is roughly 5-6 pieces of karaage with a small order of fries. Fries have choices of setsuna, salt, plain, or yakisoba. We went with the setsuna and I was pretty disappointed. It's just butter wiped on soggy fries. My friend compared the fries to In-N-Out fries which isn't a good thing, so I would skip the fries altogether.

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Karaage Setsuna - Nice restaurant!

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Tokuni - Rosu (Pork Loin) Katsu Curry Rice

Tokuni

4.3(109 reviews)
13.8 mi
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First and foremost, the service was outstanding! From the time we entered to the time we left, we…read morefelt so welcome and important to the business! And the only staff member serving that day was so efficient, and in spite of her load, she was still very friendly. All decked in smiles! The food was also outstanding! I have always seen Japanese shows where the characters always eat potato salad (poteto sarada). I can scratch that off my bucket list... LOL! Everything else just tasted so good! In fact, we recommended this to two close families of ours in Seattle and they also sampled the food and loved our recommendation! The place is beautifully decorated. With enough light from the storefronts that won't make you squint at the menu. Lots of room on the tables and to move around. My family and I love this place... We're sure you'll love it too! Come try them out!

I came in for lunch and ordered the Japanese curry udon with rosu katsu. The noodles were probably…read moremy favorite part--cooked perfectly with that chewy, bouncy texture you want from good udon. The Japanese curry was flavorful with a little kick, and it was nice and thick. Personally, that's exactly how I like Japanese curry, and many other things. The interior is clean, modern, bright, and open, which makes the restaurant feel comfortable and welcoming. Service was just okay. My lunch date wanted a substitution, but there seemed to be some confusion and we ended up being charged for an additional side of potato salad. Normally, no big deal, but nearly $8 for a scoop of potato salad felt pretty steep. Overall, I enjoyed the food, but pricing is definitely on the higher side for what feels like a quick lunch. With tip, we were pushing $75 for two people, which makes it harder to call this a casual lunch spot. Also, street parking around here can be a bit of a challenge during the lunch rush. Good curry and udon, nice atmosphere, but bring your appetite--and your wallet.

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Kobuta And Ookami - Shrimp Tempura

Kobuta And Ookami

4.3(360 reviews)
10.3 mi
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Awesome! Great place to dine real good Japanese katsu. Loved this place! Consistently good. We…read morehave been coming to this place for years. Food is great. Servers are friendly and they make sure you are doing good. Nice place. Good for large or small groups. Recommend making reservations. Parking however is very limited. Not much space so go early so you can search for a place to park. Otherwise, great place!

I treated my friend out for his birthday here on a Saturday noon at exactly 12pm on the dot…read more Parking is tough around here as their shared parking lot is compact, and street parking is limited given it's near Redmond Way - a very busy street - and a ton of residential buildings; I got lucky and snagged parking along 170 Ave NE just two blocks away. If you've been to their first Seattle location in Cap Hill, this location resembles that one in many ways, though this one in Redmond is noticeably much bigger and has more seating that isn't squished together. There's bar seating and a bigger number of four-tops compared to the Cap Hill location, though the wooden wall scheme is the same for both. They serve katsu here with many types of meat cuts, all of which are listed on their menu with descriptions. Service overall was fast and efficient even when tables around us started filling up with hungry patrons. For our food: - The K&O karaage was all right at best. Meat inside is very tender and juicy but the aromatic toasted powder has so much salty flavor - and outer coating was also so dry - that my friend and I needed to drink water constantly while eating it. We could have skipped getting this. - We each got their jidori chicken oroshi katsu. This comes with their jidori chicken, essentially high-quality free-range chicken breast cutlet... and it was very juicy, with the Panko coating being the right kind of crunchy in all areas. We weren't fans of the grated radish sitting on top of all that katsu though, and most of the dish was their shredded cabbage as usual. The cabbage goes really well with their peanut sauce provided at our table. We both left feeling really full and overstuffed in a good way, though I would pass on getting the karaage if you're already getting one of their katsu dishes. Distance- and seating- wise, I'd come back here for their katsu whenever I don't feel like dealing with the parking situation that is Cap Hill.

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Rondo Japanese Kitchen - sushi - Updated October 2026

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