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    Sushi Nori

    4.1 (287 reviews)
    Closed 5:00 pm - 9:30 PM

    Order Sushi Nori Takeout or Delivery

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    SUSHI NORI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
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    Recommended Reviews - Sushi Nori

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    Reviews With Photos - Sushi Nori

    Tempora lobster, spicy tuna, snow crab mix w tempora shirmp, spicy salmon, grilled eel
    Holly Z.

    Chicken Karaage - Deep fried marinated chicken which tasted like the Taiwanese pop chicken. Perfectly fried and not oily at all. The spicy mayo added a nice touch to it. Spicy Tuna Chips - It's tempura seaweed with the spicy tuna and furikake. Very great portion of the tuna and based from most of the review, this is a highly recommended appetizer and I totally agree. Out of the Temaki, some were excellent and some were just okay. Highly suggest the Toro, Snow crab mix with the shrimp tempura, grilled eel, and salmon with cream cheese (not the one with wasabi sesame). Tempura lobster - I don't recommend. It's overfired and the batter was too thick. Overall the experience was great. Great portion and service was decent as well. Very cozy restaurant. The only bad thing I'd say is the bathroom, not very clean. I love that they validate parking!

    Original Tonkotsu Ramen
    Maria J.

    The tuna chips were delicious. The quality of the tuna was excellent and paired perfectly with the crunch of the seaweed. The chicken karaage was also tasty, but the tuna chips were the standout for me. The tempura deluxe was just okay and not really my personal favorite, though others at the table really enjoyed it. The tonkatsu ramen was marvelous. It was perfectly balanced and easily one of the best I've had. We ordered the signature temaki set and swapped the tempura shrimp for a classic temaki, and it was AMAZING. The tuna poke, creamy scallop, and salmon wasabi signature temaki were my favorites, although all of them were delicious. I highly recommend this dish. We also tried the toro premium bite and the truffle scallop temaki. Both were excellent and absolutely worth the price. The service was great and our server was very attentive. Overall, I highly recommend this restaurant. It is one of the best places I have visited in Seattle.

    Red Spicy Ramen
    Céline A.

    What a surprise to discover this restaurant. We came and enjoyed the hand rolls and ramen. The handrolls had customs nori protection to keep the seaweed as crisp as possible !! The flavors where fresh and complex. They hit all the notes you want in a handroll. We ordered one to share, we regretted sharing. But the ramen was also solid, the chasu was a bit thick and grisly. We will be back with plans to both order our own rolls.

    Signature Temaki
    Fuey S.

    Great tempura! Great chicken karage-reminded me of taiwanese style popcorn chicken! Great temaki! Fresh fish. Ramen was very good as well. Visited because of tiktok. Location was not too busy and my party of 4 was sat immediately on a Saturday @7pm. They allow for 1 substitution for the signature hand rolls. I replaced one with unagi. My favorite was the scallop and I really liked the different toppings on the hand rolls.

    Interior
    Kurt P.

    My first time here and this is officially my favorite ramen in Seattle. The broth was so rich and it had the perfect spice for me. The best part was the ramen wasn't even my favorite part of the meal. The signature tamari set was excellent. Each temaki was unique and delicious. I will absolutely be returning here. Eastlake is under construction but don let that deter you. They validate parking in the garage, or you can likely find a spot nearby in the side streets.

    Angela T.

    It's time to use up the quarterly Resy credit so my boyfriend and I went to Sushi Nori! I went a couple years ago but it was his first time there. We split the Spicy Tuna Chips, Chicken Karaage, a Signature Temaki Set, and a Chirashi Bowl. The tuna chips were great, great crunch and flavor which made us excited to try the other items! Chicken was seasoned well and very juicy. I'm glad we ended up getting only 1 temaki set because they were filling!! Chirashi bowl had just the amount of rice and perfectly sliced pieces of fish. Pro tip: 90-minutes of validated parking after 6pm on weekdays!! We did not look beforehand and ended up doing street parking, which wasn't terrible, but had to circle around a lot to find. It made for a great walk after since we were stufffffed

    Chirashi bowl
    Lianne C.

    Sushi Nori was recommended on TikTok to me as part of a Seattle itinerary. It is in the suburbs northeast of Seattle so it's out-of-the-way if you're hanging out around downtown as a tourist. We made a reservation at noon & when we came in it was pretty much empty, except one big family so we were unsure if the place was going to be a hit. The restaurant has a very clean aesthetic, although towards the middle of our meal of big fly, was flying around and bothering us . The tone was set by the salmon carpaccio. It is on the bed of fried sweet potato strings topped with jalapeños, furikake, in a single dot of Sriracha. We barely tasted any dressing of the sorts. It was more like a sashimi. There was nothing really standing out from this. Our chirashi bowl arrived after. The main stand out was the rice. It was perfectly cooked and had a perfect texture and chew. The waitress didn't really point out which fish was what, so for the white fishes we weren't sure which one was aji. I think for the price point for the chirashi bowl it was very worth it. The Uni was not fishy although the scallop was a little fishy. The rest of the fish was good quality. But maybe we should've just ordered the hand rolls.

    6. Spicy Tuna Chips
    Pratima M.

    A cozy sushi spot tucked into the heart of Eastlake -- everything was delicious and I liked that the sushi came wrapped so you could eat at your own pace without it getting soggy. I liked the temaki set, favorites were Scallop and Bluefin Tuna, they're all solid and not skimpy on portions. Spicy Tuna Chip appetizer was fantastic too!

    Lucy C.

    There was a waitlist but they were very prompt to seat us and take our order. There is bar seating available for smaller parties. I was interested in this place because of the variety and uniqueness of items on their menu. We tried the black sesame ramen, takoyaki, and calamari, but next time I'd also be interested in trying their hand rolls.

    Temaki set
    Staci F.

    Amazing food and service! Convenient garage parking right next to the restaurant with 2hr free parking. Had the signature temaki set but subbed out the tempura shrimp for the unagi. Of all the rolls, the unagi was my favorite. Amazing flavor and texture! But all the other rolls in the set were delicious! For dessert we had the mango crepe cake which was perfect. Not too sweet and quite refreshing. The matcha tiramisu was also a must try.

    Cindy H.

    Omg if you love hand rolls this is the place for you. They have an abundance of variety hand rolls and even vegetarian options as well. I think I ordered half of their hand rolls . They don't skip out on the fish, the rice and fish proportion was perfect. Also, the fish was super fresh, melts in your mouth, especially the uni and salmon rolls. The tempura and karage were good appetizers but it wasn't anything special. Service was also super fast, but the space is very small, so you should make reservations. They also have free parking in the garage on weekends.

    Calamari
    Kelly S.

    Second time here and it was still good. It wasn't very busy on a Sunday night. We had: 1) agedashi tofu - 4/5. Huge portion. The tofu wasn't as silken as I like them (I feel like they used Chinese tofu that's more airy), but it was sufficiently crispy on the outside and the sauce was good. 2) calamari - 5/5. I love me some squid legs and this was also a good portion. Good flavor. Didn't love the dipping sauce, but I didn't really need it. It was seasoned enough. 3) tonkotsu ramen - 2/5. Not much flavor and my carb-loving son only ate half. 4) temaki - 4/5. Definitely have these and not ramen here. We got a variety, from Wagyu to uni, but skip the fancy stuff and go straight to the spicy hamachi. That was our fave.

    Trilina M.

    Came on a Thursday at opening with reservations. We got the 5 signature hand roll set. Fish was fresh and overall well portioned. That being said, they were pretty standard and weren't "wow factor". I think a yuzu kosho sauce would have been an amazing addition to make the rolls pop in flavor. Overall it was a great stop with fresh fish. I would come back to try the rest of the menu.

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    Page 1 of 8

    Sushi Nori Reviews in Other Languages

    Ask the Community - Sushi Nori

    Is the restaurant kid friendly? Can it accommodate a group of 10?

    The handrolls might be hard for kids to navigate as they all have a plastic wrapped seaweed that needs to be taken off before enjoying. The restaurant seems to be best for up to 6 guests as it's quit small. I would not recommend for kids but you… Read more

    Don’t See Your Question? Ask Away!

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    Umi Sake House

    4.1
    (4.3k reviews)
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    Super yummy! Bad boy roll was a fav for the table, we also got a glass of plum wine and wouldn't…read morehave minded seconds. Atmosphere was nice and chic, fun vibes for friends hanging out. Our waiters were also very friendly and helpful in their suggestions!

    Made a reservation for Saturday dinner and the seater informed us that we had an hour and a half…read morebefore they needed the table back for the reservation. The way they worded this really rubbed me the wrong way. First, I've never been give a time limit at a restaurant that was not all-you-can-eat. Second, the amount of time I spend in your restaurant heavily depends on the speed of your service (spoiler alert: it was not fast). They then sat us at the most uncomfortable table I have ever had the displeasure of dining at. The table was low and the seats were so deep that I could not rest my back on them while eating. Definitely brought the mood down further. Food was a hit or a miss, no in between. Hit: Garlic short ribs (my partner said these were tender and a good portion for happy hour), Poke sushi roll (good fish quality and taste) Misses: First Ave Roll (sauce was just walloped on top, weak flavors), veggie and shrimp tempura (heavy and soggy batter), pink lychee cooler (artificially sweet with no strong lychee flavor), green tea tiramisu (photo speaks for itself). For all the rave reviews, I was pretty let down. Thankfully, we went during happy hour so we didn't pay full price. I would not visit here again.

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    Entry lights
    Entry lights
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    Momiji

    Momiji

    4.2
    (2k reviews)
    1.9 mi
    $$

    I visited here for happy hour on a Monday and really enjoyed it! The happy hour items are very…read moreaffordable considering the prime location in SLU - rolls and kitchen items ~$10-15. The best part is the complimentary edamame with flaky salt. I'd come back for this detail alone. The setting inside is nice and bright, and the servers are very friendly. You'll probably want to make a reservation to be on the safe side because the restaurant isn't very large.

    Steve and I got out of a movie in Seattle a few weeks ago and it was on the threshold (seems like…read morewe are always there) where it was late enough that quite a few restaurants were closing which left a few still open with later hours. Momiji was one of those and it was extremely close to the movie theater we were walking out of. Sushi sounded great so we strolled over to get some. The sushi didn't disappoint... not in the slightest! We got some specialty rolls off of that portion of the menu and they were so very good! Fresh and extremely flavorful! Moonraker was one of the rolls we got. I highly recommend it! In addition to that we got an order of the Spicy Tofu... again delicious and made an excellent side with our sushi! I got a hard alcohol I wasn't used to getting. It was fun and it was quite good! It was Shochu which is a distilled beverage and involves sweet potato. If memory serves I got the one with sweet potato and pear. Very different but very good. It had a nice dryness to it. To wrap it all up we got some deep fried mochi ice cream. It held up nicely to being a great finish to a very high quality meal. We are definitely coming back!

    Photos
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    The bar facing the street has a beautiful washi light fixture. The best feature of this area.
    Samurai Spirit.
    Samurai Spirit.
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    Sushi Kashiba

    Sushi Kashiba

    4.4
    (1.6k reviews)
    2.3 mi
    $$$$

    My boyfriend took me here to celebrate my birthday and reserved seats at the chef's counter for the…read moreomakase experience. Since my birthday fell on a Wednesday, we were lucky enough to have Chef Shiro Kashiba himself behind the counter preparing and serving our meal. The entire experience was incredible. The service was organized, attentive, and made the evening feel truly special. Chef Shiro Kashiba is knowledgeable, entertaining, and incredibly passionate about his craft. With every course, from salmon and tuna to white fish, mackerel, shellfish, and eel, he explained how each piece should be eaten, where the fish was sourced, and even shared personal stories from his career. It felt like he was telling a story through every piece of sushi he prepared, making the experience both captivating and unforgettable. Chef Shiro Kashiba is truly inspiring. It was also wonderful to see that everyone seated at our counter had traveled from out of state just to experience his omakase, which speaks volumes about his reputation. This was, without a doubt, the best sushi omakase experience I've ever had. The fish was exceptionally fresh, and every bite was thoughtfully prepared. The flavors were unlike any sushi I've had before and gave me a whole new appreciation for how extraordinary sushi can be when it's crafted by a chef with such deep knowledge and experience. I would absolutely love to come back again. I left feeling completely satisfied and fulfilled, yet hungry for more of this amazing sushi experience. Thank you, Chef Shiro Kashiba, for making my birthday so memorable!

    Get a cup of coffee and take a deep breath. This is a long-winded story…read more About 13 years ago, while vacationing in Seattle, we took a food tour. Our food tour was very intimate, just the two of us plus the guide. One of the restaurants we visited was called Shiro. We arrived mid-afternoon, while the restaurant was closed to the public. We were each served two pieces of Nigiri and told the story about Shiro. The two pieces that we were served were phenomenal and the story fascinating. We found out when Chef Shiro would be working next and cancelled another dinner reservation so we could try more of his food. When we arrived before opening time, there was already a woman waiting at the door. After us, a Seattle software engineer and three of his Canadian co-workers arrived. We had all arrived early because sitting at the bar in front of Shiro was on a first come, first served basis, reservations were not taken for that privilege. The year after we dined, we read that Shiro had retired. We were so disappointed that we would not get to eat his food again. Then we learned that Shiro opened a new restaurant and we planned on making a trip up to Seattle. Twelve years later, we finally made it. Reservations were made through opentable.com two months in advance. We wanted the Omakase, sitting at the bar, in front of the Master. Well, when we arrived, we found that Shiro only works on Mondays, Wednesdays and Saturdays. (sigh) Still, we had a great meal prepared by an amazing chef who hailed from Laos, whose name escapes me now. We had a pretty good conversation despite the background noise from the rest of the restaurant. The presentation was beautiful as you can see from my pictures. We asked for and received a menu list that detailed what we were being served. If you take the time to look at the photo captions, you can follow along with the menu list to see what each fish looked like. And then, on our way out, there was Shiro! We greeted him, thanked him and his Sushi Chef for a great meal. We asked for a photo and he had a staff member take the picture for us. Yes, Shiro is a slight man but not quite as small as the picture makes him look. The staffer changed my camera setting from 1x to .5x and because he was standing one step behind us, we look huge! At any rate, it was a meal that will remain with us to the end of our days. Domo Arigato Gozaimasu Shiro Kashiba & Staff!

    Photos
    Bar area
    Bar area
    Summer 2025 omakase - tuna hand roll
    Summer 2025 omakase - tuna hand roll
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    Sugo Hand Roll Bar

    Sugo Hand Roll Bar

    4.3
    (1.1k reviews)
    2.3 mi
    $$

    Sugo Hand Roll is our go-to for extremely fresh, extremely high-quality fish! After struggling to…read morefind sushi in Seattle that we wanted to visit more than once, we finally found it in Sugo... we quickly became regulars there. Spicy Tuna with the daikon radish is a favorite as is the salmon. When ordering outside the fish menu, the karaage chicken and calamari never disappoint. Thank you Sugo, we'll see you again soon!

    Sugo is one of those restaurants that turns dinner into an experience…read more The restaurant itself is bright, welcoming, and beautifully designed, with large windows overlooking a charming courtyard along the edge of Pike Place Market. The atmosphere strikes a wonderful balance between upscale and comfortable, making it equally suitable for a special occasion or a relaxed evening out. From the moment we arrived, everyone was genuinely friendly, welcoming, and eager to make sure we had a great experience. I've been fortunate to enjoy several omakase meals over the years, and while many simply let the chef choose your sushi, Sugo takes the concept to another level. Every course is thoughtfully orchestrated, with each piece expertly prepared and presented right in front of you. Watching the chefs work is part of what makes the evening so memorable. The seafood was incredibly fresh, beautifully presented, and every course reflected genuine craftsmanship and attention to detail. It was clear that the chefs take great pride in what they create. The service was equally impressive. Everyone was attentive, knowledgeable, and happy to explain the dishes and answer questions without ever making the experience feel rushed. The cocktails were excellent and complemented the meal perfectly. One of the biggest surprises was Happy Hour. If you're looking for exceptional hand rolls and high-quality Japanese cuisine at a very reasonable price, Sugo offers one of the best values I've found in Seattle. Whether you're new to omakase or already a fan, Sugo is a restaurant I'd enthusiastically recommend. Outstanding food, exceptional service, a beautiful atmosphere, and a dining experience that I'll definitely be returning to.

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    Spicy tuna hand roll
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    Maneki

    Maneki

    4.2
    (1.4k reviews)
    2.9 mi
    $$

    My local friends recommended we come here for some authentic Japanese food while we were visiting…read more We texted ahead to reserve a table for 5 since it is a popular place. They don't take phone calls or reservations online - very old school. Which I think makes it more desirable. We ended up getting a special room with a "chabudai" style table! I was super excited because I've never experienced it before. What I did find pleasant was that although it was a lower table, there was an opening beneath the table that allowed your legs to hang rather than having to sit Indian style. Tyson was an amazing server. Was attentive, accommodated our allergies and was thoughtful with us having a young child. He was so pleasant and polite! We enjoyed the following: Baked miso glazed eggplant - YUM and melts in your mouth. Black Miso Cod Collar - this was pleasantly surprising and so delicious. Eat bite was tender and flavorful. Simple yet so appetizing. Sushi rolls were both fresh and well prepared. The nigiri was also great and fresh- not fishy. We additionally ordered takoyaki - which I normally don't love but this one was very tasty and I enjoyed the texture. Lastly karage chicken which came with a creamy slaw. Overall it was such a pleasant experience and we look forward to coming back!

    Seattle's oldest Japanese restaurant, Maneki is awash in history and tradition, from the Beckoning…read moreCat decor that greets you at the entry, to the private Tatami rooms where you can eat at an authentic, low-slung chabudai table, seated on cushions on the floor. Established in 1904 in the heart of Japantown, the restaurant relocated to the ground floor of the NP Hotel after its original structure was ransacked during World War II, when Seattle's Japanese community was relocated to internment camps outside the city. The hotel where Maneki now resides served as repository for family heirlooms that were left behind during that embarrassing and tragic period of American history. The joy of dining at Maneki goes well beyond the restaurant's incomparable history. The traditional Japanese menu has something for every taste, from delicious Nigiri and Maki Sushi to noodle dishes and local seafood. Pair your meal with a classic Japanese cocktail or a cold bottle of Sake, and you'll understand why this is one of Seattle's best culinary experiences. Highly recommended.

    Photos
    Several private rooms with traditional floor seating
    Several private rooms with traditional floor seating
    Wild Salmon
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    Sushi Nori - sushi - Updated July 2026

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