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The handrolls were incredible! They don't skimp on the fish and I love how the seaweed is wrapped with a plastic layer. That way your seaweed doesn't get soggy after a few seconds. The chirashi bowl is loaded with fresh fish/shrimps! I also feel like the prices here are really good! The ramen is okay though.
My husband and I had a delightful experience when we came for a late lunch on Sunday! We were able to walk right in and get seated. The waitstaff was friendly, without overbearing, and the restaurant was small, but not cramped. We had the special tameke set, chirashi bowl, chicken karaage, and house sake. Total came out to a little over $100 before tip. It was more than enough food for two people, we left feeling satiated, and with a few pieces of chicken. The quality of the fish was amazing. The chirashi bowl had generously cut pieces of a wide variety of fish, including uni and shrimp. The tameki was mostly good. There was one that had cream cheese, which I didn't love. I think one of them was maybe supposed to be a spicy tuna, but it wasn't super memorable. I liked the scallop one the best. Overall fabulous food and an inviting decor. Would def go back!
We came here for their Seattle restaurant week menu which is highkey such a good deal!! We both got the $50 omakase + appetizer + dessert. For appetizer we got the salmon carpaccio and the spicy tuna chips and both were really good. Especially the carpaccio, highly recommend!! The 12 piece omakase was so good!! We got to try some pieces that we never had and it was amazing. The fish was really fresh and I would have to come back to get it again.
Chicken Karaage - Deep fried marinated chicken which tasted like the Taiwanese pop chicken. Perfectly fried and not oily at all. The spicy mayo added a nice touch to it. Spicy Tuna Chips - It's tempura seaweed with the spicy tuna and furikake. Very great portion of the tuna and based from most of the review, this is a highly recommended appetizer and I totally agree. Out of the Temaki, some were excellent and some were just okay. Highly suggest the Toro, Snow crab mix with the shrimp tempura, grilled eel, and salmon with cream cheese (not the one with wasabi sesame). Tempura lobster - I don't recommend. It's overfired and the batter was too thick. Overall the experience was great. Great portion and service was decent as well. Very cozy restaurant. The only bad thing I'd say is the bathroom, not very clean. I love that they validate parking!
The tuna chips were delicious. The quality of the tuna was excellent and paired perfectly with the crunch of the seaweed. The chicken karaage was also tasty, but the tuna chips were the standout for me. The tempura deluxe was just okay and not really my personal favorite, though others at the table really enjoyed it. The tonkatsu ramen was marvelous. It was perfectly balanced and easily one of the best I've had. We ordered the signature temaki set and swapped the tempura shrimp for a classic temaki, and it was AMAZING. The tuna poke, creamy scallop, and salmon wasabi signature temaki were my favorites, although all of them were delicious. I highly recommend this dish. We also tried the toro premium bite and the truffle scallop temaki. Both were excellent and absolutely worth the price. The service was great and our server was very attentive. Overall, I highly recommend this restaurant. It is one of the best places I have visited in Seattle.
Great tempura! Great chicken karage-reminded me of taiwanese style popcorn chicken! Great temaki! Fresh fish. Ramen was very good as well. Visited because of tiktok. Location was not too busy and my party of 4 was sat immediately on a Saturday @7pm. They allow for 1 substitution for the signature hand rolls. I replaced one with unagi. My favorite was the scallop and I really liked the different toppings on the hand rolls.
What a surprise to discover this restaurant. We came and enjoyed the hand rolls and ramen. The handrolls had customs nori protection to keep the seaweed as crisp as possible !! The flavors where fresh and complex. They hit all the notes you want in a handroll. We ordered one to share, we regretted sharing. But the ramen was also solid, the chasu was a bit thick and grisly. We will be back with plans to both order our own rolls.
My first time here and this is officially my favorite ramen in Seattle. The broth was so rich and it had the perfect spice for me. The best part was the ramen wasn't even my favorite part of the meal. The signature tamari set was excellent. Each temaki was unique and delicious. I will absolutely be returning here. Eastlake is under construction but don let that deter you. They validate parking in the garage, or you can likely find a spot nearby in the side streets.
Sushi Nori was recommended on TikTok to me as part of a Seattle itinerary. It is in the suburbs northeast of Seattle so it's out-of-the-way if you're hanging out around downtown as a tourist. We made a reservation at noon & when we came in it was pretty much empty, except one big family so we were unsure if the place was going to be a hit. The restaurant has a very clean aesthetic, although towards the middle of our meal of big fly, was flying around and bothering us . The tone was set by the salmon carpaccio. It is on the bed of fried sweet potato strings topped with jalapeños, furikake, in a single dot of Sriracha. We barely tasted any dressing of the sorts. It was more like a sashimi. There was nothing really standing out from this. Our chirashi bowl arrived after. The main stand out was the rice. It was perfectly cooked and had a perfect texture and chew. The waitress didn't really point out which fish was what, so for the white fishes we weren't sure which one was aji. I think for the price point for the chirashi bowl it was very worth it. The Uni was not fishy although the scallop was a little fishy. The rest of the fish was good quality. But maybe we should've just ordered the hand rolls.
It's time to use up the quarterly Resy credit so my boyfriend and I went to Sushi Nori! I went a couple years ago but it was his first time there. We split the Spicy Tuna Chips, Chicken Karaage, a Signature Temaki Set, and a Chirashi Bowl. The tuna chips were great, great crunch and flavor which made us excited to try the other items! Chicken was seasoned well and very juicy. I'm glad we ended up getting only 1 temaki set because they were filling!! Chirashi bowl had just the amount of rice and perfectly sliced pieces of fish. Pro tip: 90-minutes of validated parking after 6pm on weekdays!! We did not look beforehand and ended up doing street parking, which wasn't terrible, but had to circle around a lot to find. It made for a great walk after since we were stufffffed
A cozy sushi spot tucked into the heart of Eastlake -- everything was delicious and I liked that the sushi came wrapped so you could eat at your own pace without it getting soggy. I liked the temaki set, favorites were Scallop and Bluefin Tuna, they're all solid and not skimpy on portions. Spicy Tuna Chip appetizer was fantastic too!
There was a waitlist but they were very prompt to seat us and take our order. There is bar seating available for smaller parties. I was interested in this place because of the variety and uniqueness of items on their menu. We tried the black sesame ramen, takoyaki, and calamari, but next time I'd also be interested in trying their hand rolls.
Amazing food and service! Convenient garage parking right next to the restaurant with 2hr free parking. Had the signature temaki set but subbed out the tempura shrimp for the unagi. Of all the rolls, the unagi was my favorite. Amazing flavor and texture! But all the other rolls in the set were delicious! For dessert we had the mango crepe cake which was perfect. Not too sweet and quite refreshing. The matcha tiramisu was also a must try.
We came early on a Friday night and we were glad we did. It got busy really quick. 2 hour validated parking in the garage. Make sure to bring your license plate w you when you scan the QR code for the parking. My group loved everything we ordered. From the salmon carpaccio and the chicken kara age. Everything was perfect. I also ordered the power bowl and 5 temaki. I could not praise enough how fresh everything tasted. We were lucky that our group of 5 came in early without a reservation bc everybody started coming in and then you noticed the staff and kitchen getting busy. Out of the 5 temaki, my favorite was probably the spider or the scallop. The salmon was good too. Would totally come back. Staff and service were excellent. read more
3 months ago
Pros- looks delicious/ huge portions/ relatively cheap Cons- i have been peeing out of my ass for the past 30 hours from horrible food poisoning Now you might ask, what if it was anything else. Wrong. That was the only meal I had that day at 5pm thinking it would be a nice little dinner, boy was I wrong. It started with a stomach grumble which then erupted into full on toe curling toilet battle for the next 30 hours. read more
The handrolls were incredible! They don't skimp on the fish and I love how the seaweed is wrapped with a plastic layer. That way your seaweed doesn't get soggy after a few seconds. The chirashi bowl is loaded with fresh fish/shrimps! I also feel like the prices here are really good! The ramen is okay though. read more
4 months ago
My husband and I had a delightful experience when we came for a late lunch on Sunday! We were able to walk right in and get seated. The waitstaff was friendly, without overbearing, and the restaurant was small, but not cramped. We had the special tameke set, chirashi bowl, chicken karaage, and house sake. Total came out to a little over $100 before tip. It was more than enough food for two people, we left feeling satiated, and with a few pieces of chicken. The quality of the fish was amazing. The chirashi bowl had generously cut pieces of a wide variety of fish, including uni and shrimp. The tameki was mostly good. There was one that had cream cheese, which I didn't love. I think one of them was maybe supposed to be a spicy tuna, but it wasn't super memorable. I liked the scallop one the best. Overall fabulous food and an inviting decor. Would def go back! read more
5 months ago
We came here for their Seattle restaurant week menu which is highkey such a good deal!! We both got the $50 omakase + appetizer + dessert. For appetizer we got the salmon carpaccio and the spicy tuna chips and both were really good. Especially the carpaccio, highly recommend!! The 12 piece omakase was so good!! We got to try some pieces that we never had and it was amazing. The fish was really fresh and I would have to come back to get it again. read more
Chicken Karaage - Deep fried marinated chicken which tasted like the Taiwanese pop chicken. Perfectly fried and not oily at all. The spicy mayo added a nice touch to it. Spicy Tuna Chips - It's tempura seaweed with the spicy tuna and furikake. Very great portion of the tuna and based from most of the review, this is a highly recommended appetizer and I totally agree. Out of the Temaki, some were excellent and some were just okay. Highly suggest the Toro, Snow crab mix with the shrimp tempura, grilled eel, and salmon with cream cheese (not the one with wasabi sesame). Tempura lobster - I don't recommend. It's overfired and the batter was too thick. Overall the experience was great. Great portion and service was decent as well. Very cozy restaurant. The only bad thing I'd say is the bathroom, not very clean. I love that they validate parking! read more
The tuna chips were delicious. The quality of the tuna was excellent and paired perfectly with the crunch of the seaweed. The chicken karaage was also tasty, but the tuna chips were the standout for me. The tempura deluxe was just okay and not really my personal favorite, though others at the table really enjoyed it. The tonkatsu ramen was marvelous. It was perfectly balanced and easily one of the best I've had. We ordered the signature temaki set and swapped the tempura shrimp for a classic temaki, and it was AMAZING. The tuna poke, creamy scallop, and salmon wasabi signature temaki were my favorites, although all of them were delicious. I highly recommend this dish. We also tried the toro premium bite and the truffle scallop temaki. Both were excellent and absolutely worth the price. The service was great and our server was very attentive. Overall, I highly recommend this restaurant. It is one of the best places I have visited in Seattle. read more
Great tempura! Great chicken karage-reminded me of taiwanese style popcorn chicken! Great temaki! Fresh fish. Ramen was very good as well. Visited because of tiktok. Location was not too busy and my party of 4 was sat immediately on a Saturday @7pm. They allow for 1 substitution for the signature hand rolls. I replaced one with unagi. My favorite was the scallop and I really liked the different toppings on the hand rolls. read more
What a surprise to discover this restaurant. We came and enjoyed the hand rolls and ramen. The handrolls had customs nori protection to keep the seaweed as crisp as possible !! The flavors where fresh and complex. They hit all the notes you want in a handroll. We ordered one to share, we regretted sharing. But the ramen was also solid, the chasu was a bit thick and grisly. We will be back with plans to both order our own rolls. read more
My first time here and this is officially my favorite ramen in Seattle. The broth was so rich and it had the perfect spice for me. The best part was the ramen wasn't even my favorite part of the meal. The signature tamari set was excellent. Each temaki was unique and delicious. I will absolutely be returning here. Eastlake is under construction but don let that deter you. They validate parking in the garage, or you can likely find a spot nearby in the side streets. read more
Sushi Nori was recommended on TikTok to me as part of a Seattle itinerary. It is in the suburbs northeast of Seattle so it's out-of-the-way if you're hanging out around downtown as a tourist. We made a reservation at noon & when we came in it was pretty much empty, except one big family so we were unsure if the place was going to be a hit. The restaurant has a very clean aesthetic, although towards the middle of our meal of big fly, was flying around and bothering us . The tone was set by the salmon carpaccio. It is on the bed of fried sweet potato strings topped with jalapeños, furikake, in a single dot of Sriracha. We barely tasted any dressing of the sorts. It was more like a sashimi. There was nothing really standing out from this. Our chirashi bowl arrived after. The main stand out was the rice. It was perfectly cooked and had a perfect texture and chew. The waitress didn't really point out which fish was what, so for the white fishes we weren't sure which one was aji. I think for the price point for the chirashi bowl it was very worth it. The Uni was not fishy although the scallop was a little fishy. The rest of the fish was good quality. But maybe we should've just ordered the hand rolls. read more
6 months ago
It's time to use up the quarterly Resy credit so my boyfriend and I went to Sushi Nori! I went a couple years ago but it was his first time there. We split the Spicy Tuna Chips, Chicken Karaage, a Signature Temaki Set, and a Chirashi Bowl. The tuna chips were great, great crunch and flavor which made us excited to try the other items! Chicken was seasoned well and very juicy. I'm glad we ended up getting only 1 temaki set because they were filling!! Chirashi bowl had just the amount of rice and perfectly sliced pieces of fish. Pro tip: 90-minutes of validated parking after 6pm on weekdays!! We did not look beforehand and ended up doing street parking, which wasn't terrible, but had to circle around a lot to find. It made for a great walk after since we were stufffffed read more
1 year ago
A cozy sushi spot tucked into the heart of Eastlake -- everything was delicious and I liked that the sushi came wrapped so you could eat at your own pace without it getting soggy. I liked the temaki set, favorites were Scallop and Bluefin Tuna, they're all solid and not skimpy on portions. Spicy Tuna Chip appetizer was fantastic too! read more
There was a waitlist but they were very prompt to seat us and take our order. There is bar seating available for smaller parties. I was interested in this place because of the variety and uniqueness of items on their menu. We tried the black sesame ramen, takoyaki, and calamari, but next time I'd also be interested in trying their hand rolls. read more
Amazing food and service! Convenient garage parking right next to the restaurant with 2hr free parking. Had the signature temaki set but subbed out the tempura shrimp for the unagi. Of all the rolls, the unagi was my favorite. Amazing flavor and texture! But all the other rolls in the set were delicious! For dessert we had the mango crepe cake which was perfect. Not too sweet and quite refreshing. The matcha tiramisu was also a must try. read more
Omg if you love hand rolls this is the place for you. They have an abundance of variety hand rolls and even vegetarian options as well. I think I ordered half of their hand rolls . They don't skip out on the fish, the rice and fish proportion was perfect. Also, the fish was super fresh, melts in your mouth, especially the uni and salmon rolls. The tempura and karage were good appetizers but it wasn't anything special. Service was also super fast, but the space is very small, so you should make reservations. They also have free parking in the garage on weekends. read more
Second time here and it was still good. It wasn't very busy on a Sunday night. We had: 1) agedashi tofu - 4/5. Huge portion. The tofu wasn't as silken as I like them (I feel like they used Chinese tofu that's more airy), but it was sufficiently crispy on the outside and the sauce was good. 2) calamari - 5/5. I love me some squid legs and this was also a good portion. Good flavor. Didn't love the dipping sauce, but I didn't really need it. It was seasoned enough. 3) tonkotsu ramen - 2/5. Not much flavor and my carb-loving son only ate half. 4) temaki - 4/5. Definitely have these and not ramen here. We got a variety, from Wagyu to uni, but skip the fancy stuff and go straight to the spicy hamachi. That was our fave. read more
1 year ago
Came on a Thursday at opening with reservations. We got the 5 signature hand roll set. Fish was fresh and overall well portioned. That being said, they were pretty standard and weren't "wow factor". I think a yuzu kosho sauce would have been an amazing addition to make the rolls pop in flavor. Overall it was a great stop with fresh fish. I would come back to try the rest of the menu. read more
2 years ago
This has been on my list for awhile and so glad I finally made it. The signature temaki set absolutely went far beyond my expectations, they were super filling and flavors were amazing. It's a much more unique sushi experience than I'm used to. The restaurant was very quiet and cozy when we visited, it had a very relaxing ambiance. The staff was very kind and attentive. Definitely a special occasion type of place, it's on the pricier side but I really want to go back to try their omakase! read more
We came in right at 6pm for my birthday reservations and they were very busy, even on a Tuesday evening. I will say that there was not much greeting us at the door as we all came staggering in. They're pretty small and cozy and it is really easy to know what to order. They have a huge selection of hand rolls and although we thought complicated they got all of our orders correct! They came all at once and it was a lovely time! We plan on coming back! read more
I came here with friends on a tuesday night! We made reservations and were seated right away. It's not a big restaurant, but it's cozy with a minimal aesthetic. We all ordered the signature hand roll set which included five rolls for $30! Our favorites were the spicy hamachi since the cucumber made everything feel really balanced. The salmon avocado was a bit of a miss since everything felt too soft and mushy. In the end, we all enjoyed our experience but felt that the handrolls themselves weren't mind blowing. With that said it's a really cute place and it was fun to unwrap the handrolls -- fish portions were also generous. read more
There is a place in new york called nami nori with a really similar "taco sushi" concept that I was obsessed with - also has a similar price point to this place. When I found this place, I was really excited to try it. Came here on a Friday night around 8:30 PM. The place was a little chilly, so plan on wearing a sweater/jacket in the winter. I wasn't a big fan of the decorations and the seating felt cold and uncomfortable. The white lighting was especially odd with the rest of the place so brightly decorated. The food itself was pretty mediocre. My friend got the signature temaki set and although it was good, it wasn't something we would come back for again. It was missing some factor. We also go the Agedashi Tofu which was also ok. I wish they had put the sauce separately because the crispy tofu on the bottom became soft and doughy which was rather unpleasant. The Crispy tofu tamaki was good, but missing flavor. I really liked the chilli crunch part, but I used the flavor from the Agedashi tofu to add to it. Overall, disappointing from the food aspect. The service was quick and good. read more
All three dishes were AMAZING! Highly recommend the classic temaki sampler. The big winners were the tempura and scallop nori. The salmon and wagyu were also good but a step lower in flavorful mess than the first two. Tuna chips were also packed with flavor and a great appetizer choice. I would recommend getting one premium temaki and recommend the scallop! Definitely should get reservations for how popular the restaurant is. Fancy ambiance though a bit small read more
2 years ago
Stopped by Sushi Nori on a Sunday at about 2pm and the restaurant only had a few other parties. We were able to get immediately seated. The restaurant is quiet and nice for a more casual lunch date. We tried the veggie tempura, signature temaki set, and a chirashi bowl. The temaki set was tasty and had a good amount of filling, and I liked how each roll was distinct. My personal fave was the scallop. Even though this is a hand roll spot, I actually think the star of the show was the chirashi bowl. Each piece of fish was delicious and fresh and cut thickly. I do wish the sweet shrimp head was served fried. Also, I am very picky about sushi rice, and the rice they serve is cooked perfectly and seasoned very well! My fave chirashi bowl I've tried so far in Seattle - highly recommend! read more
This place is top tier! The inside is cute, very minimal, with lots of tables. It's best to make a reservation! Man.. thinking about it, I wish I would've tried everything on the menu lol. The fish was sooo fresh! Everything was sooo good. Idk what more I can say about this place lol. Our server was super nice and helpful. He didn't think me and my friends could eat all the food we ordered but we did lol. We ordered a whole bunch + more! The uni, the salmon, the spider roll, the scallop, literally everything was delish! Even the lychee soju was good. I think about this place often and want to go again!! read more
7 months ago
Sushi Nori is the BEST hand roll restaurant I have ever been to. All of their fish and ingredients are super fresh and they don't slack on protein (in fact the ratio of protein to rice in each is 3:1). Each roll is beautifully presented and if you order a Temaki set, they look like pieces of art or a sushi mosaic. I came here with three friends over the summer; only one of my friends had been here before. For appetizers, we ordered the SALMON CARPACCIO (+$15) and the SPICY TUNA CHIPS (+$15) to share. The SALMON CARPACCIO came with a spicy ponzu sauce which was slightly acidic to offset the fishy taste of the salmon- it was just alright in my opinion. However, the SPICY TUNA CHIPS were amazing- super crunchy seaweed chips served with a scoop of spicy tuna on top. I would 100% get the chips again, but in all honesty, we probably didn't need appetizers as I could barely finish my meal. We each opted to create our own set of 5 Temaki (rolls) each. The rolls range in price (anywhere from $5 to $25 if you want the Japanese Wagyu steak roll) and are categorized as Signature Temaki, Premium Temaki, Classic Temaki, and Vegetable. They also now serve hot items such as curry, ramen, ikura bowls, and unagi don- which I hope to try next! Anyway, for my 5 piece set, I ordered the - SCALLOP TRUFFLE ($15): if you like creamy scallops, this is the roll for you - SPICY SALMON CUCUMBER AVOCADO (+$6.50): an affordable roll with just the right amount of kick. - SNOW CRAB MIX AVOCADO TEMPURA SHRIMP (+$8): this was basically a tempura California roll with a lot more filling than rice! Comes with huge slices of fresh avocado on top. - SALMON IKURA (+$12): super fresh and oily salmon roe (eggs) - and the SPICY HAMACHI CUCUMBER RICE CRACKER (+$7): this was the most memorable and unique of the rolls i ordered as I've never had a roll with rice cracker in it before. Both the cucumber and rice cracker added great crunch and texture to the soft fish! My friend who had been here before also ordered four TORO CHIVES CAVIAR (+$20 each) to share, as he said we had to try it at least once. I was so stuffed after finishing my own five piece temaki set, that I barely had room for this one. But it is the creme de la creme of the seafood temaki (unless you want Uni (sea urchin) which goes for market price) and so I had to eat it. The toro was super fatty and filling as toro should be. Was it worth $20? Probably not, but they use extremely high quality fish. A once in the lifetime splurge. I will note that the rolls are quite messy to eat and you definitely can't eat them in one bite. My rolls were falling apart as I tried to bite into them- you will need extra napkins for sure! Also, the rolls come in plastic which you pull off so that you can roll them at the table (they have directions have pictures at the table). Service is excellent. Our waitress was very kind and somehow remembered all our orders, even though each Temaki had such a long name. In terms of atmosphere, the interior is simplistic and modern Japanese. Everything is super clean. I would recommend making reservations ahead of time as they definitely have no shortage of customers eating here. They offer free garage parking after 6pm on weekdays and all day on weekends (all spots). Note that the garage isn't super big, but it's not too hard to find street parking on a weekday especially. Overall: 6/5 for food, 5/5 for service, 5/5 for atmosphere read more
2 years ago
We visited on a Sunday evening with a reservation. There were a couple tables available, so we were able to get seated early. The service was pretty fast and everyone I interacted to was nice. The reason I'm giving this 3 stars is because of the food. Realistically, this is probably a 3.5 (just because of the fish portion), but everything tasted fairly mid. The temakis either had too much sauce, or no flavor at all. For $30, I'm not sure if the food was worth it, but the restaurant and food aesthetic is pleasing. Like other reviewers mentioned, the aesthetic is nice, but don't come if you're looking for yummy food. read more
1 year ago
The food here is so good and so fresh!! It's hard to find good quality fish with great portion sizes. They have a wide variety of dishes and ramen bowls! Highly recommend the Temaki set if you enjoy fish :) it's a small stand on the main road and parking is tight in the neighborhood. It's small too so if you can make a reservation! read more
7 months ago
The food and service was so great! Everything I had was so fresh, delicious, and flavorful. Will definitely be back! read more
TLDR: instagram worthy food. Mediocre-average low quality at this price point and fairly bad service. Simple-to-no decor ambiance inside. Clean Came here on a Sunday night with a reservation for 2. Arrived 6:30pm but got seated after 10minutes to wait for a spot to open up. After seated, took about 15-20minutes before a server came to take our order (the first time checking on us). After taking our order, we got our appetizer 10-15minutes later after. Another 10-15minutes later we got our temaki and chirashi bowl served. At this point, no server checked up on us (Didn't even serve us our water yet) The premium ($20 each piece) toro temaki and Uni Temaki are very disappointing. The toro doesn't quite melt and it's not sweet as you'd expect a toro to be. Uni kind of melts, but doesn't taste buttery rich. It's very tasteless. Santa Barbara uni tasted like heaven compared to this (allegedly theirs was flown in from Japan) Chirashi bowl seems to have some good pieces. I love ebi (sweet shrimp), but it's really not sweet. It seems that the bowl looks small but tall-ish and overflow, but if you actually look at the top behind the tamago, it has a circular wooden piece to prop it up. Even inside the bowl, there's a thicker similar looking circular wood plate inside. So, really, what you see if what you get. Inside is literally hollow with maybe 4 spoonful of rice only. Signature temaki tasted just ok. Too much strong marinade and sauce to cover up the seafood and you barely tasted anything. Usually if a restaurant or even market sells you strong marinated ingredients, they are usually lower-quality or not as fresh so they use condiments and marinades to cover it up. Oh.. the amount of plastic used in their temaki to wrap the seaweed is insane. Probably the only somewhat met expectation item was their takoyaki as it is nice and warm, well-seasoned and you can bite into pieces of squid. After the whole dining session, the server only came to take our order, served food, served water (late, and never refill), and for the bill (which we had to ask for) read more
Found this restaurant on social media and it was one that was worth the try! Definitely make a reservation for this small sushi spot as this maybe seats 10-13 tables! For two people, we split an omakase set and 5 temaki set, which you can customize based off of a set of 20+ assortments. Every single piece of fish in the omakase set was so fresh like it almost melts in your mouth. The A5 wagyu with caviar was the "treat" as it was probably $25+ for it but was definitely worth it! Service was great, waiters and waitresses were super attentive (but also they wanted you to dine in and dine out due to the people waiting for tables). Overall I would definitely come back here, but maybe if I wanted a "treat yourself" meal. Hint- if you come on a weekday after 6, you can park in the garage. I got lucky and was able to park outside the restaurant via street parking. read more
Such a hidden gem with the freshest fish. The hand rolls are reasonably priced for how much fish they give, but specialty ones are quite expensive (a single toro will run you $20). Miso soup is very small. Service is nice, the space is clean but small. read more
5 months ago
2 years ago
I got lucky and managed to get seated without a reservation. The restaurant is small but has a nice, vibrant atmosphere. Just a heads up, you'll need to find street parking. I ordered the hand temaki set and the chirashi bowl, and everything was fresh and full of flavor. They make it an easy and less messy experience to eat the temaki, which is unique to see. The sushi rice in the chirashi bowl had a nice vinegar balance, though it was slightly mushy. Overall, it was a great experience, and I'd definitely come back. 4.5/5. read more
An absolute yes for a unique and flavorful sushi experience. The temaki here is the best in the Seattle area. The nori is perfectly crisp, the rice warm and seasoned, and the fish tastes ocean fresh. We got a little bit of everything, because we just couldn't decide, but we were thoroughly impressed with every bite we had. Loved the miso, and we loved the variety of temaki options, along with the creativity and color of the night spread. Service was attentive, the kitchen was quick, and it's the perfect spot for date night. read more
My new favorite handrolls place in Seattle for sure! They provided so much fish and flavor to each handrolls. I highly recommend getting the sampler so you can try a little of each. The yellowtail hand roll was to die for! The appetizers were equally as delicious. I can't recommend this restaurant enough. They seated us pretty quickly and although the server did forget to bring 3 of our handrolls, the service was really good! I love the atmosphere of the restaurant and it felt very clean. read more
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More info about Sushi Nori
2366 Eastlake Ave E
Ste 101
Seattle, WA 98102
Eastlake
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(206) 257-4213
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http://Www.sushinoriseattle.com
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Ask the Community - Sushi Nori
Is the restaurant kid friendly? Can it accommodate a group of 10?
The handrolls might be hard for kids to navigate as they all have a plastic wrapped seaweed that needs to be taken off before enjoying. The restaurant seems to be best for up to 6 guests as it's quit small. I would not recommend for kids but you…
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