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    Lola

    4.1 (4.6k reviews)
    Open 7:00 am - 9:00 pm

    Lola Photos

    Business Info

    LOLA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for kids

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    Recommended Reviews - Lola

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    Elaine W.

    Visited with a friend who made a brief trip to Seattle. We came for brunch on a weekend and made a reservation, so there was no wait but it was definitely crowded. I would definitely suggest making a reservation ahead of time if you can! For the food, I really liked the hash brown/falafel hybrid--super unique and really delicious! Their beignets were also nice and fluffy and the toast was decent as well. However, I wasn't a big fan of their scrambled eggs. Overall it was a solid choice for brunch, I'd order something different for my main dish though!

    Suzette Z.

    Coming off the plane, this was a great place to land (pun intended). Where else can you find octopus hash? The salmon kabob was cooked perfectly.

    Vicky V.

    Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm glad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

    one golden brown pancake
    Diana S.

    Lola is a cute corner spot in the downtown area. I came in on an early weekday morning before a conference to grab the pancakes and maple sausage that I'd heard about so much. The service was kind and attentive - especially when they confirmed that I could get a single pancake to complement my breakfast. The pancake was the star! I recommend this place for a great breakfast!

    Spread sampler, freshly grilled pita
    Jenny Z.

    Service was friendly and there was plenty of seating inside with mood lighting. No reservations needed as we just walked in on a weekday around 7:30 pm. The server came up to greet us and make suggestions. We tried their grape leaves rice rolls, Bean Shakshuka, and pita bread dip with olive and figs. Everything was priced quite high and did not really hit the spot for me. I wasn't a big fan of the grape leaves rice rolls. Their pita bread with fig and olive dip was recommended by the server and was told you wouldn't taste the olive but olives were the only thing you could taste..and I am not a fan of olives :( The bean Shakshuka was probably the best. It came with 2 slices of toasted bread, a warm slightly mild tomato base, cheese, and beans. Pretty good! I also don't know why there is a door directly inside the hotel that leads to this restaurant inside, but they have a signage to go around .. meaning to go outside in the COLD OR SNOW (yes it was snowing at midnight) to enter the restaurant from their front door. If I'm staying at this hotel, it would be nice to have direct access to the restaurant inside. Would come back if I'm staying at the Andra again, but would probably order their breakfast menu instead.

    Saganaki & Pan seared sea scallops
    Sabrina P.

    A few friends and I went out to Lola on a Saturday night. We made a reservation, which probably wasn't strictly needed with our arrival around 6 PM, but the restaurant was pretty full by the time we left. The overall vibe of the restaurant is great - very New York with just one long sitting area with the kitchen at the back basically. Our booth had a nice view of Virginia street. The food was good - the scallops and saganaki particularly stood out. My only complaint was the prices. We opted for skewers, but were quickly told that a side would be needed in order to feel full. While the Greek spaghetti was good, it was pretty basic for a $17 price tag, combined with a $21 cheese and fig fig skewer that only had a 6 or so pieces each of fig and cheese. Beer is also a little expensive for the area at $9 a pint. Overall nice and near a major bus arterial, but would likely only come back with out of town guests if showing them around downtown Seattle and we needed a fancy and conveniently located restaurant.

    French toast.
    Jason M.

    My wife and I stopped in looking for a place for breakfast and they gave 4 stars. I give them 3 for one reason, they advertise in there menu fresh local strawberries. If these are fresh strawberries, well not good. Service was great and the restaurant looks inviting.

    Matthew H.

    A booked reservation made for quick seating. The traditional breakfast is what I ordered and thought it would be good. It was indeed a great breakfast. The thick cut slices of bacon and the Greek fried smashed potatoes were mouth watering. Every bite of the potatoes were crunchy and perfectly crisp. The blueberry compote jelly with the sourdough bread was a great sweet ending to the savory breakfast.

    Pear French Toast Shakshuka
    Matthew S.

    Good breakfast and brunch pass through, perfect for corporate stays nearby swinging over from hotels. Nice mixes and overall portions for singular or very shareable time in the space. A simple diner by feel, but the taste steps above any basic diner recipes and does well at what it aims for. Overall a worthwhile brunch for a small group. The space is small enough that I would generally want to avoid it when very crowded.

    Spanikopita
    Maggie B.

    Went here for Valentine's Day dinner and it was quite lovely! The wine was excellent--we got the Orcas Project Sangiovese and the Sellas Agiorgitiko. For dinner, we had one of the Valentine's Day specials, Imam Byaldi, which was a very tasty eggplant dish. We also got spanakopita, which I was delighted to find out was vegan. It was pretty good, especially for a vegan version. The star of the show was truly the dessert. We got the doughnuts and the hazelnut malted milk cremeaux. Both of them were incredible! It was busy for the holiday but service was still excellent. I dropped my napkin and one of the employees who was bussing tables went above and beyond to pick it up and get me a new one before I even noticed I dropped it! My only complaint is that the plates, table, and glassware all needed to be scrubbed a little more. Overall great experience and good food! I'd like to come back and try brunch sometime.

    Mahika A.

    I have been wanting to try this place for so long and it took a really long time to actually get a reservation. You have to book in advance for brunch definitely. My friends and I ordered the Greek scramble, Octopus Hash, Kebab plate, and donuts to share. The Greek scramble was 10 out of 10. The eggs were delicious and the toast was perfectly cooked. I love how buttery it was too. We also got the potatoes on the side for both of our options and I would definitely recommend that - they're very crispy and flavorful. My friends also liked the other two options. I didn't get to try them because they were meat. The donuts were also good but they're just typical donuts. I would probably recommend going somewhere else for dessert across the street. There is a bakery with great cookies and dessert options. Inside is very nice they kept the shades down which made the place very dark. I wish they would let the light in but still it's a very cozy feeling.

    Edward V.

    We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire. We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

    Two eggs any style
    Shawn W.

    Traveling with my 5 kids and my wife and we always look for new places to eat. Lola has a cozy yet big enough space for the 7 of us to sit at a single table. The staff was the perfect amount of engaging - being present when needed but not hovering. The food was fantastic. Everyone ate their entire plate. I really enjoyed the bacon and garlic potatoes. My wife enjoyed her granola. On our list to try again.

    House Cured Gravlax

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    Business owner information

    Photo of Maggie E.

    Maggie E.

    Glad you loved everything! Thanks for all the good feedback and pics.

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    16 days ago

    I really enjoyed Lola. The shakshouka was delicious and one of the highlights of the meal. I would definitely come back.

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    Page 1 of 116

    Lola Reviews in Other Languages

    Ask the Community - Lola

    Do they need reservations for brunch?

    Preferably to be safe. They're really popular over the weekend!

    Can you make a vegan eggs Benedict? Can you replace the egg yolks with silken tofu and the butter with something like Earth Balance to make it ethical? You could also replace the poached eggs with Just Egg or another easy to find and cheap egg.

    Hi we are unable to make a vegan benedict as hollandaise is made using butter and eggs. We can make you poached eggs with sautéed greens on an English muffin if that would work .… 

    Are you open today?

    Yes, they just reopened on Oct. 28!

    Is there dairy in the mini doughnuts/beignets?

    Hi there Amber- yes there is milk in the LOLA doughnuts and also they are served with house made jam and vanilla mascarpone.… 

    Is 18% service fee mandatory?

    It was on our bill. I usually tip 20% so our server lost out a bit. But yes, it appears to be mandatory based on my experience.

    Any vegetarian options?

    Yes, they can customize anything on the menu into a vegetarian meal.

    If you eat at Lola, do they validate parking?

    No.

    Is there a park for cars?

    No, but there's plenty of parking lots all around Lola. I usually park a couple blocks down.

    Is there anyone to change the salmon in the eggs Benedict for any other type of meat?

    You can definitely ask to change the meat in the eggs bene! They are very accommodating!

    Do you offer any gluten free options?

    7am to 3pm Brunch ends at 3pm

    From what time to time is lola serving brunch?

    6am during the week and 7am on the weekend not sure what time it ends

    View All 13 Questions

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    Cool deco and vibe inside
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    Sweet dutch baby - strawberry
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    Café Hagen

    Café Hagen

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    What a delectable meal after a 4 hour bus ride Came here…read moreafter dropping off our bags at the hotel, since it was just a 5 minute walk away. We came in around 1:45pmish and it wasn't crowded. They had an amazing selection of pastries, though I didn't try any. I got their Caramelized Banana Latte to satisfy my sweet tooth, and it wasn't too banana-flavored nor too sweet; the black sesame in it balanced it nicely. I also got the Urban Pesto, which was SO yum. I was little skeptical of the focaccia - sometimes I find it to be too puffy, and thus hard to eat the sandwich - but this had a lovely panini press on it that made it easy to eat. The in-house herby cheese in the sandwich made each bite just that much more delicious. The staff was also super nice and accommodating to my parents' requests and questions. Can't wait to come back to try their other food and bev options!

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    Interior
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    Delicious quiche
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    Stopped by Fulcrum Cafe on our last trip to Seattle. When you arrive parking can be pretty…read moredifficult as you'll either need to street park or find parking in a nearby garage. When you walk in you'll feel like you've entered a sleek, minimalist, and art forward vibe. Not to mention the coffee shop is located at the base of the insignia by bosa condos. To order you'll walk up to the counter and place your order. I ordered a caramel latte which was excellent and had a great balance of sweetness and espresso. This coffee shop is on the smaller side and can get busy if you are looking for a spot to work remotely from. Definitely recommend checking out Fulcrum Cafe if you find yourself in the Belltown neighborhood.

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    Great ambiance!
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    Welcome note..
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    Mussels
    Grilled Tiger Prawns*

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