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    Andaluca

    4.1 (376 reviews)
    Closed Closed
    Updated over 3 months ago

    Andaluca Photos

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    ANDALUCA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Intimate
    Classy
    Outdoor seating

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    Recommended Reviews - Andaluca

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    Steelhead
    Sidney P.

    We had a fantastic meal here. Atmosphere is great-very cozy and comfy! Service was outstanding. Food was delicious. I particularly loved my steelhead entree. This place is top notch!

    Rose C.

    This restaurant was right around the corner as we got off the monorail and we thought why not! Didn't realize that the dinner ambiance was a bit more fancy, we were unsure with toddlers in tow. We didn't have a reservation as this was a spur-of-the-moment thing but the host was very cordial and got us seated right away. The server was excellent and thoughtful. He truly understood the need to get the toddlers tended to right away and their food came pretty quickly. He even thought to transfer their food on cool plates so as not to burn their little fingers. The food was very good. Although the dessert was not their strongest suit, we still had a wonderful meal.

    Toast and mimosa
    Anna K.

    Came in for breakfast on a Saturday morning, environment was calm and nice. I had toast and a mimosa and my husband had almond stuffed French toast, the toast was delicious and jam was incredible! The server was so nice. Would 100% return

    Burratta
    Ann L.

    We had an excellent group dinner here while in town for meetings. The Forager cocktail was recommended by our server who didn't steer us wrong. It was pretty too, with fresh herb garnish. We shared some starters and the burrata was particularly good. For my entree, I was thinking about the halibut, but our server cautioned that it tended to be dry, and so I went with the lamb which was excellent. It was tender, flavorful and a generous portion. We shared so e desserts as well, and the gelato was particularly good. The panna cotta and crostini were good as well. Service was excellent. The only quirky thing is that you need a code to get into the restrooms so be sure to get that from the server before heading over there.

    Benedict
    Sondra Z.

    We had dinner (via Oliver's) and brunch the following day - both were delicious. I am sometimes hesitant about hotel restaurants but this one proved to be an exception and stands on its own. For dinner we had the Halibut and the Salmon. Both cooked to perfection. The brunch lox and benedicts were a great way to start the following day.

    All American breakfast
    Manuel B.

    We were staying at the Mayflower Hotel in Seattle 2 days before our cruise. The day of our cruise we came downstairs to Andaluca for brunch. We were seated and greeted quickly by our waiter. Coffee was brought to the table and our orders were taken. Breakfast was very good and coffee kept being filled lol . Overall good food and portions and excellent service.

    Christina C.

    Very nice hidden gem at the hotel on Olive. We came here for dinner around 5 PM and restaurant quickly got filled with the hotel guests and locals. I was pleasantly surprised with food flavors and quality. Me and my husband took 2 red sangrias, unfortunately they didn't had white sangrias. For starters we shared burrata salad and eggplant and both were very delicious. For main we shared paella and portion size was good and it was enough for both of us. Paella had a good texture and flavors were rich, however seafood was a bit dry (mussels and clams). Service was very good, chef came and talk to us as well as a restaurant manager and we shared our feedback. Overall we had a good experience here and as a downtown locals we will consider this restaurant when we want nice Mediterranean cuisine.

    Gameboy N.

    AMAZING FOOD! The service was amazing, same with the ambiance. I got the Buttermilk Oatmeal Pancakes and the Hot Chocolate and it was very good. The Oatmeal Buttermilk Pancakes comes with a berry infused butter, cherries, a chopped up chalk bread (I forgot the name), and Maple Syrup. The Hot Chocolate has foam and a heart design on it and was very good. I would go again!

    Roasted Chicken Scramble
    Stacey K.

    Good was seasoned beautifully - no salt or pepper needed. Ingredients tasted fresh and high quality. Portions were a bit small on some items. They did forget one item but service was great. The ambiance was wonderful, intimate, and quiet. Beautiful bar.

    Menu
    Shannon T.

    Quaint little restaurant with extraordinary service. The waiter was so kind and helpful. I felt like he invited us to his home and wanted to share his family secret recipes. The paella was superb. They have been serving this dish without altering the recipe since the restaurant opened many years ago. I also recommend the chocolate lava cake. Will definitely come again! I really want to try their breakfast.

    Thanksgiving 2020 to go kit ($55, not including tax and tip)
    Caroline T.

    Opting to not travel for the holiday, finding out that many local restaurants were offering prepped Thanksgiving meals was a relief. I've heard great things about Andaluca from co-workers, and finding out they were also offering a Thanksgiving kit provided a perfect opportunity to support local. For $55 (not including tax and tip), their Thanksgiving meal consisted of: herbed turkey breast, turkey confit and gravy, whipped potatoes, roasted root vegetables and braised greens, brussel sprouts with bacon and a creamy mustard sauce, leek bread pudding (so so good), cranberry sauce, squash salad with pomegranate/goat cheese/pecans (a refreshing start to a heavy meal), and lastly a apple pumpkin cobbler. Their website was easy to navigate, and they had several options for times to pick up. The day of, there were two staff members waiting outside and after providing my name they quickly grabbed my order from the restaurant. Pickup was a breeze and took less than 2 minutes. Not only was the food still hot when I got home, but the Andaluca team also included a handwritten holiday card. That added touch and the quality of the food, will definitely have me coming back (I'm also hoping they'll do a kit for Christmas). Thank you, Andaluca team, for being open and providing a holiday meal for those of us away from our families (or not wanting to take on cooking a turkey).

    Turkish apricot waffle! Delicious!

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    1 year ago

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    2 months ago

    Andaluca is now permanently closed, except for special events. It used to be a great breakfast location,

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    2 years ago

    Great service! The Arctic char was outstanding. I'm staying at the hotel so it was nice to have a great restaurant downstairs.

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    1 year ago

    Great food and service. Had the pool check and colleague had the duck and both were great. I would recommend.

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    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    (788 reviews)

    $$

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    Ludi's was such a good stop for us while in Seattle. We ordered the stack of ube pancakes and the…read morecombo silog. Man those ube pancakes were probably the best pancakes we've ever had lol. I swear I could eat those every single day if I could. The combo silog was awesome too because you get a little bit of everything, so it's perfect if you wanna try multiple Filipino breakfast staples in one plate. The whole place just felt super homey and comforting. Service was exactly what you'd expect visiting a Filipino household: warm, welcoming, and genuine. You really feel taken care of here.

    Made a stop at Ludi's for lunch after a hike. I've never not seen a line here during open hours and…read morehave only known about their ube pancakes. We waited a bit over an hour in line. You order at the front before being seated which means food arrives shortly after sitting down. With that noted, I wouldn't return to wait that long. First visit, to try a relatively famous spot, sure. Inside is a bit tight, but conversation can be had. My friends got the lumpia-silog and bistek-silog. Lumpia was tasty, but not particularly outstanding. Bistek was dry. The beef was tough to chew, seasoned alright on the outside but likely overcooked if not old. I opted for the oxtail silog which was delicious but pricey. Oxtail Silog - for $29, this plate definitely gets a double take. After waiting in the hour line, I figured I should commit for a tasty meal. Oxtail comes in a side bowl alongside a bit of hearty broth which the rice absorbs well. Meat is tender, falls off the bone, but pulling around oxtail bones isn't the simplest, so definitely have to bite around crevices. All in all, this plate was delicious but think it comes with a huge tourist tax I've had better value for oxtail plates. Ube Pancake Stack - four sizeable pancakes. Some pictures, including my own, don't do these justice. I can definitely get behind the hype. They're drenched in a rich ube sauce and there's plenty to go around. Honestly the ube flavor is present on the pancakes, but it feels relatively faint because the sauce is extremely sweet and flavorful, minimizing the pancake taste and expanding the gap between flavors. That being said, I think I would enjoy the pancakes with less sauce (or preferably, on the side).

    Tilikum Place Cafe - Savory Dutch baby

    Tilikum Place Cafe

    (2.4k reviews)

    $$

    Belltown

    What a secret gem of a place! Just tucked in from a bustling Denny street!…read more We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!

    We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

    Lola

    Lola

    (4.6k reviews)

    $$

    Belltown

    Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm…read moreglad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

    We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire…read more We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

    Mr West Cafe Bar Downtown - Grilled cheese, tomato soup, maple toffee latte

    Mr West Cafe Bar Downtown

    (853 reviews)

    $$

    Denny Triangle

    While in Seattle, we stumbled upon Mr. West, a cute little café. I ordered a grilled cheese and a…read morecup of tomato soup. The grilled cheese was made to perfection the bread was fresh, thick, and delicious, and it was packed with cheese! The tomato soup was also delicious with a unique flavor. My only (very minor) complaint is that it was served in a cup, which made it hard to dip the grilled cheese. A bowl would've been much better for dipping! Overall, this café was a quiet, cozy spot with pleasant employees. I'd definitely visit again.

    I came here based on reviews and with the intent of trying their avocado toast. However upon…read morearrival and looking at their menu, I went for their salmon toast. Why? Because you never turn away a delicious PNW Salmon dish. The place is cute, mainly wooden, lots of plants inside (my allergies were killing me here hehe). Plenty of sitting areas and window views too. I got lucky to seat by a window to just enjoy the rainy view. Their Salmon toast was delicious! I asked for the cream cheese on the side because I cant have lactose but I still wanted to try their dish with all ingredients. So I dipped the slices a few times to try it all and omg its so perfectly paired. I totally recommend it! The coffee was ok. I had their gingersnap latte seasonal drink. I asked with only 1 pump of sweet and alternative milk. I was not impressed. I prefer black coffee haha but if you enjoy sweet drinks you may enjoy this one. I still finished it, so it wasn't terrible just not something I'd order again. Also, Idk why my coffee was served on a to-go cup. Maybe that took some of the joy of it? Overall, I recommend the this spot. Staff was friendly. The menu is vast. Sitting arrangements are great and cozy. Within walking distance from the convention center and a couple of the hotels in the area.

    Andaluca - mediterranean - Updated May 2026

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