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Shaker + Spear

4.4 (1.2k reviews)
Open 7:00 am - 9:00 pm
Updated 3 months ago

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SHAKER + SPEAR ATMOSPHERE

What's the vibe?
Trendy
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Shaker + Spear

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Seared scallops
Nadeem A.

This Shaker + Spear review is long overdue, but better late than never! Shaker + Spear is more high end than my usual, and also more seafood-focused than my usual. Overall, the ambiance, service, and food was great. I tried the oysters, octopus, crab avocado, and seared scallops - everything was presented nicely and tasted delicious. While this isn't necessarily my style, I would definitely come back if in the area again!

Salmon...fresh & flavorful! Excellent!    King Salmon*
Veronica A.

Food & service was outstanding! Place is so cozy, modern & chic. Love the vibes. Enjoyed our dinner... focaccia was crusty & tasty, the crab was delish and the salmon was yummy. Would definitely be back.

Grilled Tiger Prawns
Asha B.

We came here on Valentine's Day to celebrate my birthday, and WOW -- what an unforgettable dinner. From the moment we walked in, they acknowledged our special occasion and made us feel genuinely celebrated. It wasn't just a quick "happy birthday" -- it felt intentional. The service was absolutely top notch. Our server guided us through the menu with fantastic recommendations, helped us choose the perfect starter, suggested thoughtful drink pairings, and made the entire experience feel effortless and elevated. Now let's talk about the food. We started with the Grilled Prawns and the Seafood Tostada as a special treat. The grilled prawns came with carrot coconut curry, hearts of palm, fresno chili, and kaffir lime oil -- and let me tell you, that carrot coconut curry was fire. Smoky, rich, perfectly balanced. The hearts of palm complemented the prawns beautifully. Of the two starters, this was our favorite. The Seafood Tostada was stunning -- beautifully plated, even down to the volcanic salt-dipped lime. A true visual moment. For our entrée, we had the 16oz Branzino with fried potatoes... and I am still thinking about it a week later. Absolutely delicious. No notes. Chef's kiss. The skin was perfectly crispy, the fish was juicy and flavorful, and the fried potatoes were seasoned to complement it flawlessly. Worth. Every. Penny. I would order it again in a heartbeat. We don't usually go for dessert, but since it was a special occasion we had the Brown Butter Kombucha Crème Brûlée -- and I'm so glad we did. Smooth, rich, decadent without being overly sweet. Heavenly. This was hands down the best meal of our special weekend and the highlight of our food adventure. They know how to celebrate you. They know how to deliver exceptional service. And they absolutely know how to cook. We'll be back.

Chris D.

Nice bar snacks and nice cocktails. Lovely wee place in the hotel for happy hour that I will go to again.

Hardev G.

Wonderful dining experience while in Seattle. This restaurant truly stood out with great service and innovative dishes full of little surprises.

Interior
Rima Z.

Lovely interior and charming service personnel; you forget that it's a hotel restaurant. Unfortunately the food and drink remind you by their average taste. The hazelnut espresso martini was well chilled, but not particularly strong. The biscuits and gravy were well presented, but the gravy was lukewarm at best and the andouille sausage was not sautéed enough to release its customary punch. Honestly, it looked a sliced hot dog. The biscuit had a good flavor and texture but should have been better toasted. The hash was a large portion, with a good flavor profile; the lemony sautéed kale really spruced it up. However, for an extra $8 one expects more than a few shreds of duck confit.

Jake A.

Came in on a Friday night for a bite and ended up at the bar next to the chef's area. Absolutely incredible work by chef Alex, who mesmerized me with his attention to detail and flawless execution! They sent me some cute oysters on the house which was very sweet and Adrienne took great care of me during the meal. I normally don't order salmon but WOW the salmon was so decadent, moist, and flavorful and the cabbage somehow also vied for the spotlight. I think the texture combinations of really was phenomenal and I love how each dish was so carefully crafted. The hamachi crudo had small slices of an orange vegetable between--I couldn't make out exactly what it was but it cut the acidity of the dish absolutely perfectly. This may be my favorite hamachi crudo! The service was paced a bit slow which I don't mind in general but being a solo diner left a bit less to do between dishes, however the view of chef Alex was quite the entertainment! Well executed all around with bold and fantastic flavors and textures. A true delight!

John S.

We stayed at the Kimpton the restaurant is located in, so got to enjoy breakfast and dinner here. For breakfast, the waygu steak and eggs was tender, cooked to perfection and very filling. Even the classic two egg breakfast was executed well, and very filling with a healthy amount of crispy potatoes and toast. The only complaint was the sausage was barely warm. For dinner, we tried the clams which also had chorizo, a tasty kimchi broth and plenty of toasted bread for dipping into the broth. The brussel sprouts were nicely charred but perhaps overdone on whatever sauce they were in, which added a bit too much saltiness for my likeing, and same went for the burnt bread sauce the salmon was cooked in that added too much saltiness. Service was good and attentive for each meal. Ambiance was basic for breakfast but for dinner they have dim lighting and candles at the table, which is a nice touch.

Outside
Tim N.

Loved the food and service at Shaker + Spear along with the open kitchen design and ambiance. I had the Ora Salmon which was spectacular along with the PNW Oysters, Crispy Mushrooms, and Focaccia bread. The drinks were also top notch, especially the Sunny Days Ahead which was so good I needed to order a second glass! The service was terrific and all of my colleagues who dined there with me had a similar positive experience and were excited about returning!

Hamburger

The atmosphere is so nice. They have an incredible burger & fries. Wine list is great. Service is perfect, everyone is nice and happy to help.

Wagyu Skirt Steak  Eggs*
Robert L.

Found this place as we made an impromptu stay in the city. This was a very cute little restaurant. We had the skirt steak and eggs with a pressed juice, biscuits and gravy with a pineapple mimosas. They were both done very well, the steak was cooked too long and our waiter noticed and made the correction. Loved the very attentive service, very polite and friendly. We found great parking near where we could also explore pikes market again.

PNW Sando (Steelhead) $25. Delicious.
Charles H.

Recently discovered that Steelhead is one of my favorite fishes, and they have it here! It's featured in the "PNW Sando" ($25) as well as a $42 dinner entree. I recently enjoyed the sandwich for a quiet relaxing mid-week lunch at the bar. Was a little disappointed that my server couldn't figure out the draft beer situation, so I settled for bottled beer. The sandwich was amazing. Perhaps the best dish I had over an 8 day trip to the PNW. The thick, perfect bacon was almost superfluous. I might pull it out and appreciate it all by itself!

Ribeye
Kelly T.

Great little gem just a few blocks from pike place. The atmosphere, service, abs food were that of a James beard experience. The food was outstanding. Creative, local, well thought out and absolutely delicious. The service was just wonderful and the prices are great for the quality that you're getting.

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18 days ago

My wife and I had a great experience dining here. The food was great, we all loved the drink and the steak. recommended.

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Shaker + Spear Reviews in Other Languages

Ask the Community - Shaker + Spear

Is there any gluten free options?

Yes. They have fresh fish options and other meats and even a desert w/o gluten. They seemed knowledgeable about making options GF as well. No reaction for me!

Are they turning away customers who do not want to show their vaccine records to employees?

I have no problem showing my card. There is a sign at the hostess desk to be prepared to show ID AND Vaccination Cards. I was asked to put on my mask as I was leaving the… Read more

Do they require reservations right now?

Do they have a Happy hour?

Yes

Is this establishment appropriate for kids, ages 2 & 4? Would it be better to bring them for breakfast/ lunch instead of dinner?

I'm sure it's ok, but I wouldn't recommend it. The place is perfect for an special evening without the little ones.

Do they provide free parking here?

Hi Ly, unfortunately street parking is pay to park until 8pm Monday through Saturday however Sunday is free if you're lucky enough to find a spot! If you're dining at Shaker + Spear, you can valet your car for up to 3 hours for $15. Hopefully that… Read more

Hi is it 21+?

I have been here for brunch and have seen kids here, so I am pretty sure it's for all age!

Is there a dress code we have to follow?

You can certainly dress casually. I wouldn't wear sweats, but athleisure would be appropriate as well

Do they not have the coriander crab anymore?

Hi Pallavi. With our most recent menu roll out, we switched from the coriander crab to a cold dungeness crab as part of our PNW seafood platter. Good new though, the coriander crab will reintroduce itself on our December menu. Keep an eye on our… Read more

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Ludi's Restaurant & Lounge

Ludi's Restaurant & Lounge

(788 reviews)

$$

Downtown

Ludi's was such a good stop for us while in Seattle. We ordered the stack of ube pancakes and the…read morecombo silog. Man those ube pancakes were probably the best pancakes we've ever had lol. I swear I could eat those every single day if I could. The combo silog was awesome too because you get a little bit of everything, so it's perfect if you wanna try multiple Filipino breakfast staples in one plate. The whole place just felt super homey and comforting. Service was exactly what you'd expect visiting a Filipino household: warm, welcoming, and genuine. You really feel taken care of here.

Made a stop at Ludi's for lunch after a hike. I've never not seen a line here during open hours and…read morehave only known about their ube pancakes. We waited a bit over an hour in line. You order at the front before being seated which means food arrives shortly after sitting down. With that noted, I wouldn't return to wait that long. First visit, to try a relatively famous spot, sure. Inside is a bit tight, but conversation can be had. My friends got the lumpia-silog and bistek-silog. Lumpia was tasty, but not particularly outstanding. Bistek was dry. The beef was tough to chew, seasoned alright on the outside but likely overcooked if not old. I opted for the oxtail silog which was delicious but pricey. Oxtail Silog - for $29, this plate definitely gets a double take. After waiting in the hour line, I figured I should commit for a tasty meal. Oxtail comes in a side bowl alongside a bit of hearty broth which the rice absorbs well. Meat is tender, falls off the bone, but pulling around oxtail bones isn't the simplest, so definitely have to bite around crevices. All in all, this plate was delicious but think it comes with a huge tourist tax I've had better value for oxtail plates. Ube Pancake Stack - four sizeable pancakes. Some pictures, including my own, don't do these justice. I can definitely get behind the hype. They're drenched in a rich ube sauce and there's plenty to go around. Honestly the ube flavor is present on the pancakes, but it feels relatively faint because the sauce is extremely sweet and flavorful, minimizing the pancake taste and expanding the gap between flavors. That being said, I think I would enjoy the pancakes with less sauce (or preferably, on the side).

Tilikum Place Cafe - Savory Dutch baby

Tilikum Place Cafe

(2.4k reviews)

$$

Belltown

What a secret gem of a place! Just tucked in from a bustling Denny street!…read more We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!

We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

Lola

Lola

(4.6k reviews)

$$

Belltown

Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm…read moreglad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire…read more We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

Mr West Cafe Bar Downtown - Grilled cheese, tomato soup, maple toffee latte

Mr West Cafe Bar Downtown

(853 reviews)

$$

Denny Triangle

While in Seattle, we stumbled upon Mr. West, a cute little café. I ordered a grilled cheese and a…read morecup of tomato soup. The grilled cheese was made to perfection the bread was fresh, thick, and delicious, and it was packed with cheese! The tomato soup was also delicious with a unique flavor. My only (very minor) complaint is that it was served in a cup, which made it hard to dip the grilled cheese. A bowl would've been much better for dipping! Overall, this café was a quiet, cozy spot with pleasant employees. I'd definitely visit again.

I came here based on reviews and with the intent of trying their avocado toast. However upon…read morearrival and looking at their menu, I went for their salmon toast. Why? Because you never turn away a delicious PNW Salmon dish. The place is cute, mainly wooden, lots of plants inside (my allergies were killing me here hehe). Plenty of sitting areas and window views too. I got lucky to seat by a window to just enjoy the rainy view. Their Salmon toast was delicious! I asked for the cream cheese on the side because I cant have lactose but I still wanted to try their dish with all ingredients. So I dipped the slices a few times to try it all and omg its so perfectly paired. I totally recommend it! The coffee was ok. I had their gingersnap latte seasonal drink. I asked with only 1 pump of sweet and alternative milk. I was not impressed. I prefer black coffee haha but if you enjoy sweet drinks you may enjoy this one. I still finished it, so it wasn't terrible just not something I'd order again. Also, Idk why my coffee was served on a to-go cup. Maybe that took some of the joy of it? Overall, I recommend the this spot. Staff was friendly. The menu is vast. Sitting arrangements are great and cozy. Within walking distance from the convention center and a couple of the hotels in the area.

Shaker + Spear - seafood - Updated May 2026

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