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    Brimmer & Heeltap

    4.3 (688 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 3 months ago

    Brimmer & Heeltap Photos

    Business Info

    BRIMMER & HEELTAP ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Happy hour specials

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    Recommended Reviews - Brimmer & Heeltap

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    Crispy potatoes
    Shawana L.

    Brimmer & Heeltap is probably one of my favorite restaurants in Seattle. I've been here a handful of times (for brunch and dinner) and there are some items on the menu that I think about all the time. And every time, there is a dish that blows me away. Recently, I tried the duck with grilled apricot and the crispy potatoes and both were chef's kiss. The menu also changes seasonally which is fun to keep coming back for all seasons. The courtyard/garden is dog friendly which is a plus for all the dog parents out there! This restaurant is lovely...on the higher end without being pretentious and uppity.

    Valeriia S.

    The 5% surcharge is a scam -- this should be included in already pricey dishes. Food was average, cocktails were forgettable.

    mushroom agnolotti
    Benjamin S.

    This is such a special place when the weather is nice and you get to dine in the garden. I was visiting Seattle and traveling with my dog so this was a great option to have a nice dinner and having my dog tag along. All the food is plated like a high-end restaurant but the service and environment is more cozy and friendly than stuffy. They also have an oysters happy hour, which is always nice considering how expensive fresh oysters are in Washington (but so tasty when they come from the Puget Sound). Some of the dishes just was a bit off, which is why the 4 stars. For example, the bibb salad with fennel and almonds looked nicely composed but it was overdressed. The tiramisu for dessert also was OK, just not necessarily big on flavor. Still, the fresh oysters were a great start to dinner, and the pasta dish of mushroom agnolotti had a nice mix of texture. Prices are on the high end but I feel that's how it is throughout Seattle.

    Declan H.

    A beautiful space, with an especially nice back garden area. The service was excellent as well. I got disappointed by the salmon because I didn't realize it was served medium rare. I guess that's an upscale thing, but it wasn't for me. I was able to get it sorted with no issues which was really appreciated. Also note that this is a "service charge" restaurant. Despite that, I'd like to come back and try another dinner some time.

    Menu of the day
    Eva M.

    I read of Brimmer & Heeltap several times in Seattle Met's top 100 restaurants in the Seattle area. I finally made the effort to go, which is hidden in the Ballard suburbs away from the main stretch. Parking is street only, so plan ahead to circle around and around a bit. The restaurant is a dimly lit with a rustic-dine-at-home vibe. Get out your phone to read the menu. LOL. Our server is expedient; our water was refilled in a timely manner. Their food is new American. They are currently serving dinner only. The prices are on the higher side, but I knew it going it, so it wasn't surprising. The Food: Beef Shank, $38 - 5 Stars Menu: glazed carrot, cippolini onion, mushroom, pastry crust This dish is melt-in-your-mouth deliciousness. That beef is genuinely that good. It looks beautiful, too. Halibut, $38 - 5 Stars Menu: eggplant, red pepper, charred onion, smoked jalapeno It is super easy to overcook a halibut. They did not! It was impeccably flaky. It tasted amazing in the sauce. The eggplant is cooked just right in a complimentary flavorful sauce that I can't place the exact flavors. Whatever it is, it's delicious. Duck Breast, $38 - 3 Stars Menu: cranberry, roasted parsnip, cippolini onion, arugula The duck breast arrived undercooked. It was such a rookie mistake that it is disappointing. As soon as I waved a server over and mentioned it, she immediately agreed with my assessment and took it away to recook. After that, the dish is very good. My included photo is the undercooked version.

    Onion Dip
    Linda W.

    Amazing food and amazing service! I still get hungry thinking about the food I had a Brimmer & Heeltap. They're also well known for their drinks so definitely try some of their cocktails. The waitress was knowledgeable and gave good suggestions for what to order. Everything was amazing, especially the Butternut Squash Soup and Braided Cabbage (must try's!) and the bread is also so tasty and buttery. It's a great app to get to soak up the remaining sauces left from the dishes. I would skip out on the Onion veggie dip next time as it wasn't anything too special compared to the other menu items. The price point is reasonable but it isn't cheap or a bang-for-your-buck restaurant by any means. Would go again!

    I swallowing my food after to write this review because I'm just getting hit with incredible taste after taste. I'm thankful for this menu for this restaurant for the chef. They're doing great work definitely will be back again and again and again. The service is amazing. Everybody is so nice. The ambience is cool. They hit the spot. Do yourself a favor and get your ass over here.

    Tagliatelle.
    Charlotte G.

    Brimmer and Heeltap was such a pleasure to visit! I came here with a reservation for 3 at 7pm on a Saturday. I was able to share all my dishes so I tried a lot! I had the tagliatelle, the cauliflower, the tomato salad, the bread, and the baby gem salad. I would say my favorite was the tagliatelle, because I'm a sucker for pasta. But everything was delicious so it was a very close competition! The bread was my favorite appetizer, as it was crispy on the outside but oozing with butter on the inside. It was great to use to soak up the sauces from the other dishes. Definitely recommend getting it. The tomato salad and baby gem salads were so fresh and light - the perfect salads for summer. Service was great and our waitress was so kind and helpful. Looking forward to coming back!

    We decided to celebrate our 27th anniversary at Brimmer & Heeltap and WOW... our expectations were far exceeded. We had an amazing time. The food was VERY GOOD, the service was THE BEST and the ambiance was so cozy and warm. We got the Burrata & Squash Dip, Crispy Potatoes, Baby Beets, Hanger Steak and the Sumac Duck Breast. We loved it all and would order it again in a heartbeat. Our only regret was not trying the bread which we were told was insane - just didn't want to fill up on bread but we should have just gone for it. Our server was genuinely lovely, spent lots of time making sure we were having a great time and ended the evening giving us the sweetest card signed BY THE ENTIRE STAFF. I mean COME ON! This is a very special place. Will be going back soon :) (and for anyone wining about the surcharge - we knew about, it wasn't a surprise and we 110% agree with it!!! Seattle ain't an easy place to have a restaurant and we were very happy to support such a wonderful establishment).

    Sandra S.

    Highly enjoyed the experience and food at Brimmer & Heeltap yesterday. We had the burrata with chorizo, clams, the marinated beets, rye agnolotti with ricotta and butternut squash, and the cavatelli lamb ragu. The butternut squash agnolotti and the lamb ragu cavatelli were absolutely mouth-watering - highly recommend! Everything else was great as well, but the pasta was the star of the show. The staff even wrote a card for our friend who was celebrating her birthday. If you're looking for great service, good food, and good ambiance this is the place.

    Cod
    Evan K.

    Everything about this place is great except parking, because there is none. Otherwise, everything I ordered-from the cocktail, fabulous bread, warm olives, cod and dessert smores-was delectable. I can't say that about very many places.

    our wine of the evening. would recommend
    Ashley K.

    Ok, first and foremost, I was looking for a great heated patio. I'm still not comfortable eating inside, and boy did this spot do me right! Great setup. Whichever local listing I found Brimmer & Heeltap on was right on the money. The heaters are rippin and the atmosphere doesn't suffer for any of the adjustments they've made to stay safe/seasonably workable. Great staff. They were all in good spirits and added a lot to the evening. We shared a bottle of wine. Ok, their wine som was an absolute delight. She's great. Would hang out with her in the cellar for an extended period of time, drinking. The food was amazing. Usually I snag photos, but it was gone too soon. We had to get the bread and enjoyed the hell out of it. Big toasty slab that was almost more like cake than bread. Perfection to start us off. That came out alongside the scallop carpacio which was also amazing. Everything you'd want in that dish. Fresh, zippy and tangy. We both got the cod, and it was melt in your mouth good, with the richest mashed potatoes and some simple blackened brussels. And for dessert, we had the chocolate panna cota, which was the only thing that felt a little... not so thought out. It was covered in whipped cream ...which was good, but kinda seemed like a coverup? It was great, either way, looks aside. Will be back when I'm looking to be a little spendy :)

    Rikki G.

    This spot mixes in thoughtful touches and an intimate atmosphere for a classy date night or small group setting. The food and cocktails are prepared from good quality and presented beautifully. It's expensive small plates so perfect for sharing across courses. You can't go wrong with a nice bottle of wine - they have a cellar you can choose from with specials. Pairings are recommended by the staff who are also very kind and attentive. Overall, a very nice spot to take for anniversaries or intimate group outings. (Only took off a star due to price vs food quantity - we ordered multiple in each between three courses, spending $200 but still felt hungry - but if you don't want to leave full, just "enough" feeling, then this is perfect!).

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    1 year ago

    Perfect for a date night! The atmosphere is just right, the food is top quality, and the drinks are excellent. Highly recommend!

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    11 months ago

    Loved it even though we were seated in the coffee shop in the back instead of the pretty courtyard :/

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    2 years ago

    Wonderful meal. Both the black cod and lamb were well presented and assembled with complimentary sides

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    Page 1 of 18

    Ask the Community - Brimmer & Heeltap

    Do they have parking lot?

    No parking lot but street parking is fairly easy within a block.

    Are dogs allowed on the patio?

    Yes! They welcome dogs on their patio, both in the partially covered place (by the coffee shop) and the open gravel area. They even have dog treats at the hostess stand. We brought our pup and all the servers were very friendly with her.

    Is Brimmer and Heeltap a 21 and over establishment?

    I have taken my kids to brunch here (aged 9-14) and it was a great experience. I personally wouldn't recommend young kids for dinner. Go to Giddyup burger or Veraci pizza (across the street) instead and come back to Brimmer and Heeltap for a date… Read more

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    Stumbletown
    Stumbletown - Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Ruby

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    4.7(30 reviews)
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    This is a fairly small, hole in the wall, neighborhood bar with speakeasy vibes, though it is…read morefairly easy to locate the bar since the name of the bar is painted in a large wall. We walked in as a party of 2 on a Thursday around 9pm and it was not too busy - probably half the bar was occupied. We opted to sit at one end of the bar because the bar seats are where the vibes are at. The place is decorated in a fairly elegant and old school manner, so you are somewhat transported away from the outside reality. We got the Tobe's Thique Mint and Garden Party. I loved the creaminess and cinnamon afternotes of Tobe's Thique Mint, and it also looks somewhat pretty. It is quite a heavy drink, so one was enough to fill me up. The Garden Party was a bit of a miss since as much as I tasted the orange and grapefruit, it was a very light drink and tasted a little watered down. The biggest plus is that the drinks are fairly affordable compared to the greater Seattle area, priced at $14. I liked how their menu says 14 for $14, as they have just 14 cocktails to choose from and the drinks seem to rotate seasonally. For us, we went just in time to still have the spring menu, but they will change to the summer menu on June 20.

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    Ruby - Inside bar

    Inside bar

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    4.0(84 reviews)
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    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Essex - Housemade Seasonal Shrub

    Housemade Seasonal Shrub

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    Sophon - View of one end of the bar counter. (2/2/24)

    View of one end of the bar counter. (2/2/24)

    Sophon - Papaya salad

    Papaya salad

    Sophon - Nhoam salad

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    Nhoam salad

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    Roam - Elote cup and chips from HH menu and quesadillas from MNF menu

    Elote cup and chips from HH menu and quesadillas from MNF menu

    Roam - Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

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    The Ink Drinker - My mocktail was fantastic.

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    4.3(16 reviews)
    1.0 miBallard

    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

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    The Ink Drinker - Cocktails

    Cocktails

    The Ink Drinker - Exterior

    Exterior

    The Ink Drinker - Exterior

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    Exterior

    Brimmer & Heeltap - newamerican - Updated May 2026

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