We had an even better experience this visit (less salty, avoided things we didn't enjoy last time, better menu options) and everything was spot on! Service was attentive and they asked about our experience this time too. The sunchokes were cooked to perfection and when combined with the ladysmith cheese? No better combination. My honey went with the bavette and I had the korma lamb pie and colcannon and we were both entirely satisfied with our choices. Grateful for the green chili removal at the start. The lamb was so tender with no need for anything else to stand out. The sticky toffee pudding was generous and a wonderful finish. We started with their butcher box which is such a stand out experience that we tried the dine in option again--so glad we did. read more

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If you're a meat lover, this place is worth checking out. When you walk in, you'll see a lively open kitchen, with chefs grilling sizzling steaks. We came on a Friday night without a reservation and waited about 30 minutes to be seated at the bar. I actually prefer bar seating since I enjoy watching the action in the kitchen. We ordered the sunchoke salad, Beast Board, Scotch egg, foie bangers, and spotted dick for dessert. Everything was solid and well executed, but for the price, I was expecting more of a "wow" factor that never quite landed. My favorite dishes were actually the salad and the dessert. Maybe the $100+ steaks would have been the way to go. read more

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First time visiting Little Beast with a friend last week we shared the beef tongue in cheek pie special along with the Welsh rarebit and roasted beet salad. I had a Pimm's cup been ages since I had one classic cocktail. Some of the best service, we sat at the counter so we were able to see the dishes being expedited. Would definitely go back after seeing all the dishes being prepared. Nice warm and welcoming space. read more

The Little Beast - Beef Tongue and Cheek Pie Special - Pubs Near Me - Seattle, Washington

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We're fans of Beast and Cleaver so we definitely wanted to try The Little Beast. My friend snagged a Friday, 4:45 reservation for the three of us. Even though the restaurant is near the end of Ballard Ave NW, parking is very challenging. I think we'll walk to the restaurant next time. When we arrived at the restaurant, there were people already seated and eating their food. The counter seats have great views of the kitchen and the kitchen staff cooking and preparing the food. Our server, Chris was very nice and knowledgeable of the menu. They have a chalkboard with their specials of the night listed. We ordered the T-bone, the apple salad, brussel sprouts, bread rolls and a plate of fries. For drinks we ordered a Sapporo beer and my friend ordered a glass of red wine. The food came out fairly quickly. The salad was very refreshing and the bread rolls were warm and soft. The T-bone steak was cooked beautifully and tasted tender with a lot of flavoring. The brussel sprouts had a taste of bacon, but it also had a spicy kick to it. The fries were crispy and tasty. We thought we would order more dishes, but after eating the T-bone steak and sides, we were full. Sadly we had no room for dessert. I would definitely come back to try some of their English style dishes; the scotch egg and Yorkshire pudding. Overall, the food was delicious, the staff were friendly and attentive. read more

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Visiting Seattle again and had an early dinner reservation to try out the menu here at The Little Beast and sure happy we did! I will say leave a little early to find parking because it was horrible when we got to the area around 4:30pm. Our server was excellent! She was very attentive and helped us so quickly. The drinks (cocktails and mocktails) were all great! And if you like a solid Pimm's Cup, it's great here! We tried a scotch egg (which was delicious) and a radish appetizer that was strange-- it wasn't bad by any means, just different. It's in this delicious vinegar type of sauce but had a very large layer of butter. Would get the scotch egg again, not the radish dish. We also got the lamb neck pie which is in a great curry sauce. It was 9/10, seasoned well but just needed a little bit of salt. And also the steak frites, which tasted great but was served kind of cold. read more

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As expected, extremely good quality meats. The ribeye was sharable between 2. Pushing it for 3. It was presented more like a roast than a typical seared steak- but wall to wall perfection and great flavor- can't complain. Loved the drinks, appetizers- scotched egg/sunchoke salad! Pimm's cup was very refreshing. Will def be back and check out their butcher shop! read more

Nice restaurant in Ballard...really liked their decor and they have a new private dining space in the back as well. Came for an early dinner and service was great. Ordered a few of their well-known dishes like chicharrones, scotched egg, and lamb neck korma meat pie. Wish I had more appetite to try their steaks but I do want to come back for their Sunday roast. read more

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Tasty delights! Highly curated meats, beverages and other savory/ sweet goods. Bought steaks for cooking at home and pate made in house. Highly recommend!! read more

I had heard good things about little beast before coming but was not convinced English food would actually be good. They proved me wrong! I really enjoyed trying a couple of English classics - the meat pie and spotted dick. The meat pie was stuffed with lamb and the sauce on top had a nice kick to it, I am already craving the meat pie again! I also really enjoyed the sunchokes and tallow fries, even though they're not quintessential English food. Inside is reminiscent of an upscale English pub, from the chairs to the light fixtures. Overall a very enjoyable and unique spot for a nice dinner. read more

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We were excited to try Little Beast for the first time. The highlights of the night were definitely the chicharrones and the fall salad -- both were fantastic. The scotch egg was also one of the better ones I've had. The steak, while cooked nicely, just wasn't very memorable. In Seattle, there are several other spots I'd choose over Little Beast if I'm craving a standout steak, especially given that they specialize in meats. The biggest disappointment, though, was the Yorkshire pudding -- it arrived soggy and extremely over-seasoned. Our server was lovely and took great care of us, including removing the pudding from the bill, which we appreciated. Unfortunately, based on the overall experience, I don't see myself returning. read more

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TL;DR: This spot fixes my two issues with Beast & Cleaver: it's easier to get into, and no communal tables. It's not a downgrade; it's a smart entry point if you're considering the full tasting menu next door. Food: Scotch egg nailed that Beast & Cleaver signature flavor. The Wagyu cut (name escapes me) was absolutely worth it. And the foie gras tart? Unreal. Everything felt intentional and well-executed. Vibe: Refined but relaxed. You could walk in straight from work and still feel at home. No stuffy energy, just solid hospitality. What could be better: Not much. Honestly just grateful this exists, whether as a backup when Beast is booked or a destination in its own right. Both are worth planning around. read more

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I've always enjoyed restaurants from the owners of Beast and Cleaver. I was excited to try The Little Beast and it did not disappoint. The food was delicious. We ordered the Scotch egg, pig face, lamb pie, melon salad, and steak. The service was great. Our waiter checked on us often and updated us on our order. The fried outer layer of the Scotch egg was crispy with a perfectly soft yolk in the center. I really appreciated how they utilize every part of the animal in their dishes. It was my first time trying the pig face, which had a crispy, slightly sweet outer layer with tender meat underneath. I'm glad I shared it with a group as it can get a bit heavy. The steak was good but didn't stand out compared to the other more dishes we tried. I had their lamb pie in the past in their other pop-ups and restaurants which is a staple dish to order. The melon salad was my favorite. It was refreshing and delicious. I wished I had it with the pig face to help balance out the richness. read more

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Big highs and lows for this meal, so averaging it to a 4 rating. Loved the room and it's warmth. Hated the very loud electric music. Asked for it to be turned down, hoping to be able to hear the people at my 4-top. They turned it down a tiny bit. Spent the meal leaning in hard, in hopes of having a conversation. The scotch egg presentation was lovely, and we enjoyed the flavors. Would have benefitted from a touch of finishing salt on that perfectly cooked egg. Lots of different textures, it's definitely recommended. The menu said toasted bread, but we got rolls instead. Lucky us!! The rolls may have been the best part of the meal. We all ordered the roast beef dinner. The crispy potato half was a golden, crunchy delight. And I can't believe I'm saying this, but needed salt. (I'm really sensitive to salt and usually think restaurant food is too salty!). The cabbage was soft and delicious. The peas were fresh and simple. The Yorksire pudding was very well done, basically a crispy shell. I'm not mad at it, but wonder if I was missing some batter on mine? The beef was confusing. As we were leaving I asked a chef what is the approach to the beef. He said they give slices of various parts of the roast to everyone. That explains the pile of meat. At the bottom very thin slices of well done meat. Then some well done but a little thicker. Then what appeared to be a half inch thick slice of steak or prime rib that was very rare. If we had understood when ordering the 2 people at our table who like medium well could have ordered it that way. We had no understanding of their approach to cutting and serving a roast. We'll know next time. My only other comment about the entree plate is the gravy needed more seasoning, especially some pepper. The desserts all seemed unusual. We decided to try the chocolate pudding. None of us were a fan. Very odd, vegetal flavor, half savory half sweet. The only bites enjoyed included the candied hazelnut bits. We shared the smallish serving amongst the 4 of us and left half. No one wanted more after tasting it. The service was reasonably good, but we were surprised by the 22% service charge. I thought that was sufficient and didn't add additional tip. They are very new and have great potential! I hope they tweak some things and become very successful. read more

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Outstanding experience, despite the incredibly high bar and already being familiar with Kevin's work. The attached pictures don't do the food justice. My goal is to try everything on the menu, even as items come and go. read more

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The evening was great, service was great, ambiance was great, food was awesomely delicious. My only bad mark of the night was the bone marrow was 86'd the moment we sat down. Our dinner was at 4:30pm so we were both a little shocked it was already out. The mushroom side dish was on the more sour side, but I loved it still anyhow, and the colcannon I thought paired perfectly with the steak, but the 2 together were a bit mush on mush, so just be prepared for what you order. The steak was cooked to perfection and was so unbelievably tasty. It was an absolutely lovely night and we both loved our dishes for Valentine's. Absolutely recommend and definitely will try to go back if there is an opening. -_^ read more

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Just brilliant. The quality of the food is amazing.. you can literally taste it. A British Sunday roast is the norm at home yet we don't really often go out for one. I was really pleased with today's food. I haven't stopped talking about it since I got back. It truly felt like a piece of home. We ordered a few appetizers, the scotched egg was an absolute favorite. We ordered both desserts too. Fantastic! Don't get me started on the playlist! Couldn't recommend enough. read more

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Overall, we had an enjoyable experience. The Scotch eggs were fun to try - one of the tastier versions of them that we've had in the Seattle area. The sausage portion had a unique flavor to it. Unfortunately we came around 8 pm for dinner - many of the cuts of meats for entrees were sold out at that point (including the pork/various beef options), as was the famous meat pie. We'll have to return to LB at an earlier hour at some point. That being said, service was very good, and what cuts they did have left were very nicely prepared. We enjoyed all of the sides, too (especially the fries - again, a unique flavor profile on the herbs/seasonings for those). Dessert was excellent, too - definitely save room for that. read more

This is a definite must! It is a true english pub sytle ambiance. Went here for my birthday weekend and it was so delicious! Absolutely great steaks and food. We tried pretty much everything on the menu at the time. Everything was nothing short of good. However, the dessert at the time was not for us. The drinks were also very delicious. Cannot wait to get back and try more menu items, especially the newer things. read more

For a brand new spot, little beast doesn't disappoint and brings all the elements of the appreciated beast and clever. They're definitely still figuring things out with speed of service but overall, lovely brunch dining experience. The pork belly was crispy along with a beautiful sliced tenderloin. read more

The Little Beast - Scotch egg - Pubs Near Me - Seattle, Washington

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If you're looking for that one restaurant that won't ask how you want your steak--because they already know how to make it perfect--don't miss this new Ballard pub. For fans of Beast & Cleaver who've been lucky enough to snag one of their legendary Friday sandwiches, the new place - "The Little Beast" - needs no introduction. These folks know exactly what they're doing. It's the best of the British/Indian cuisine fusion, with some seriously delicious pickles, and gravy that tastes like an adventure. read more

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Walked in on a Saturday several months ago (in July) around 7:30pm with no reservation and only had a 30 minute wait for two spaces at the bar. Overall, everything was good, but a little oversalted. The staff were friendly and the atmosphere was nice. I'd be happy to come back again! Lamb neck korma pie - tasty and flavorful, packed full of meat, but a little dry. I would have loved more sauce, but it was so salty, it ultimately was a little hard to finish. The scotched egg was very yummy and perfectly executed. The yorkshire pudding was a tiny bit on the dry side and the sauce was extremely salty. The heirloom tomato salad was super flavorful and the tomatoes were incredible, but once again, the salt was generous. We were really looking forward to the floating island dessert, but it was sold out by the time we ordered! The very kind staff allowed us to try the fig leaf custard though, and that was delicious. Their steaks look huge and delicious but I'm not quite ready for the splurge and I'd need to come after skipping some meals / with more people given the sizes. read more

Good if you like elevated British cuisine and don't mind overpaying for it. Good (though salty) meat pie but not worth $50. Good bavette steak. Good pea salad. Four of us dined together; none of us would recommend LB to friends. Heavy, salty and overpriced. read more

The Little Beast was an amazing experience for our Valentines Day. Think meats and cuts of meats you really can only get at a handful of places in the world. It is that special. We had a couple of amazing cocktails one with a piece of candied ginger we almost asked for more. The first WOW bite. The trio of Pates on the Chef's Charcuterie board were amazing and unique - highly recommend. The second WOW bite. The apple chicory salad was the WOW WOW bite of the night. Just get it. We selected a 100 day dry aged Wagyu New York Strip and Fries for the main. It was amazing. You ask? A WOW bite is the first bite that will be remembered for years to come. And you only get a few of those a year. Enjoy. Service was impeccable. Wines were limited but excellent. We confess we asked if we could get two orders of the smell as we walked in....it was that good. Can't wait to go back. Kudos and heartfelt thank you all for your efforts. read more

The Little Beast - Daily Specials - Pubs Near Me - Seattle, Washington

Certainly one of the best new restaurant concepts in recent memory...food execution and service both quite good, as well. Favorite order is the Sunday beef roast (that beef...oh my) and also love the Scotched egg. Wouldn't cry if they had a pie and mash on the menu, or a saveloy and pickled egg. But what they DO have is uniformly delicious. read more

The Little Beast - Pubs Near Me - Seattle, Washington

Food was overall very tasty, but for $350 for three ppl including an auto 22% tip, I want the food to be hot (the bangers and mash was lukewarm) and not smell the smoke of the kitchen. I would suggest improving the ventilation and altering prep methods, especially at this price point. read more

We've been looking forward to this place ever since we saw the official opening announcement--and it absolutely lived up to the hype. The chicken was phenomenal, and the Denver steak was perfectly cooked and delicious. We also tried the peach toast and the scotch egg--both were creative and delicious. One thing to note: there's no kids menu so our kids ended up eating off our plates... and unfortunately for us, they really loved everything too. Hopefully a kids menu is added soon so we don't have to share next time! Overall, a fantastic experience. We'll definitely be back! read more

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Amazing food and great service, the Sunday roast is to die for.. I just wish I could have loads more potato's ;) only feedback for chef.

Great spot. Possibly the best new restaurant in the city. Appropriate music volume for a fun and unpretentious setting... unless you're a stodgy geriatric. This place rules. read more

Honestly, I thought 3 stars was being generous. I appreciate that they take their reviews seriously, however, we did comment on the meat and were told that's the way it's meant to be. Womp womp. read more

Delicious food and knowledgeable, friendly service. Great spot for a birthday celebration! read more

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From the time you walk in to the vibe to the impeccable service to the amazing food to everything. Walk don't run! You can tell every detail has been thought out and every ingredient picked! So so so so good! read more

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1st customer tried their Sunday Roast and Scottish Egg. I had the pork roast which was done very well and tasty. The Scottish Egg was mediocre, it didn't comp to my experience in London, ordinary not much flavor. Our salad and dessert were excellent. Service was excellent, attentive, informative and timely. Atmosphere was comfortable, clean, noise level was moderate. Would return and try their other dishes, not the roast or Scottish Egg read more

As a huge fan of everything Kevin Smith does, I couldn't wait to try his new English pub and The Little Beast did not disappoint. My group and I had to restrain ourselves from ordering the entire menu! The scotch egg alone blew me away. Fresh off a 10-day trip to London, I was thrilled to find such an authentic version in Seattle. Crispy on the outside, with a perfectly soft-yet-set yolk inside, it was seasoned flawlessly. The potatoes were unreal - crisp, decadently flavorful, and pillowy-soft in the center. And the meat? Cooked to perfection with exquisite seasoning. The staff was fantastic - friendly, fun, and full of great recommendations for both food and drinks. The space strikes the perfect balance between upscale-casual and classic English pub charm. I haven't stopped raving about this place since my visit. An easy 10/10! I can't recommend it enough and can't wait to return! read more

Food was fine. Server was nice. Music so loud conversation was impossible. Music turned down briefly when requested but returned to its original volume not long after. read more

I had the roasted chicken. Besides waiting 45 minutes for it to arrive at the table, it tasted horrible. Not tender and sickeningly sweet. And no accompaniments. For $45 a total rip off. So many other restaurants in Ballard I wish I had gone to. Total disappointment. read more

A 3.5 rounded up, because we are probably not the target customers for this restaurant so it seems unfair to dock them too much. My husband and I enjoy a well prepared steak or pork chop on occasion, but we don't have the appetites to handle 20 oz of meat and there are not a lot of smaller meat options. We ordered a few small plates instead: duck rillette (3/5-needed salt); scotched egg (5/5-decadent, delicious, and something special... definitely recommend); chicory salad (4/5-beautiful but also needed more salt and a little more acid in the dressing); and dinner rolls (5/5-perfectly pillowy and sweet with a crispy top and a side of exquisite kelp-infused butter). Service was warm and kind, but rushed--we asked for our plates to be spaced so we could enjoy them slowly and they were all brought within 10 minutes of ordering, so we were in and out before the hour was up, and that seems awfully fast for such a pricey dinner. Atmosphere is a 3/5-they didn't quite nail the cozy British pub vibe they said they were going for: the restaurant felt cold and a little empty for a rainy Saturday night. I'm not sure what they are going for, honestly: if I'm going to spend $140 on a steak (you read that right), I don't think I'd choose a bar with loud music that scoots me in and out in 55 minutes. read more