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    Mio Oh Mio

    3.8 (8 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 2 weeks ago

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    Pave
    Melissa H.

    Ate at Mio Oh Mio last night for the first time. I'm always excited to try a new Renee Erickson restaurant, and I'll start by saying the service was great--attentive, warm, and genuinely lovely. The space in the Railspur Building is pretty incredible, but also kind of wild from a functionality standpoint. To get to the bathroom you walk through all three restaurants, what feels like a building lobby, and then down a staircase. For a brand-new buildout, I was honestly shocked there wasn't a bathroom closer to the dining room. The design issues continue once you're seated. We had a reservation for two and were put at a table with one chair and one booth. The tables and chairs are so close together that the host had to pull the table out just so the person on the booth side could get in. Once you're seated, you're basically locked in--leaving means awkwardly shimmying past other tables and backing over someone else's dinner. What really stood out is that this wasn't just our table. I kept watching the host do this for every table she seated while we were there--pull table out, squeeze people in, reset, repeat. It made it feel less like an awkward one-off and more like a layout problem. And if space is already that tight, I don't understand the furniture choice. The chairs are bulky and almost outdoor-scaled. They're cute, but totally impractical for how close everything is. Food-wise: I usually love the cocktail programs at Sea Creatures spots, but this menu was surprisingly basic--martinis, Manhattans, classics, no real creativity or house spin. Compared to her other restaurants, it felt boring. I hope this changes. We shared the beef tartare, lamb ribs, pork chop, potato pavé, and cabbage. The beef tartare was the clear standout--I'd go back for that alone, ideally sitting at the bar with a simple martini and then moving on. The rest was fine but not especially memorable. The server hyped the potato pavé, but it was soggy in the middle with no crispness--more mush than pavé. The cabbage had good flavor but was also very soft in the center. Interestingly, our neighbors ordered the cabbage too and theirs looked different, so maybe the kitchen is still figuring out consistency. I loved my friend's lamb ribs--well seasoned and flavorful. My pork chop was also seasoned nicely but felt a bit boring, and the cook leaned dry and slightly overdone. Overall, I'm rooting for this place. The service is strong and the foundation is there, but the space planning, furniture scale, consistency in the kitchen, and especially the cocktail program need some dialing in. For now, I'd either wait before going back or just sit at the bar, order the beef tartare, and head somewhere else after.

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    3.9
    (331 reviews)
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    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

    I've been here a number of times in the past and this experience was different and something has…read moreobviously changed...maybe they are focused on tourists more than locals now? For one, the bar service was mediocre for my $26 cocktail. I get more conversation from the bartenders at the Red Onion.... And because they bartender wasn't paying attention, he forgot to put our food order in....probably didn't need it anyway, I need to diet. And then we get the check and they automatically add 22%...if you are a quality establishment offering exceptional customer service, you don't need to tell me what to tip...guess you are not. And they they have the nerve to ask me if I want to tip another 18%, 20%, or 25% when I sign the check on their Toast device... I'll go out for a quality cocktail experience at Needle & Thread, The Doctor's Office, or maybe the Red Onion, lol. But I won't be coming back here ever again.

    Photos
    Bar and counter seating
    Bar and counter seating
    Bar inside
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    Tuesday Fresh Cut Mezcal, Afternoon Tea, Veridian Vallet, Anastasia the Third, and Pink Haze

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    The Doctor's Office

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    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

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    Bar top seating area
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    Firn

    Firn

    4.2
    (49 reviews)
    0.0 mi

    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    views of this rooftop bar are amazing! and it was a very cute and interesting selection of…read morecocktails! 5/5 however the price point and service were not the best. firstly, they charge an automatic 20% service fee which is fine, but the service was just not worth that. they don't really feel welcoming or friendly but moreso seem tired and overworked. they did check in frequently but it felt awkward and difficult to continue our own conversations. 3/5

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    GHOST PILOT: overproof rum, apple brandy, absinthe, cinnamon, vanilla, bitters, grapefruit, lime
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    4.4
    (135 reviews)
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    I booked the speakeasy at Roquette for my buddy's bachelor party, and it ended up being one of the…read morehighlights of the trip. We arrived around 5:00 PM and were greeted by a friendly and knowledgeable mixologist. While looking over the menu, he asked what I typically enjoy drinking. I told him I'm a big fan of an Old Fashioned, and he suggested an Eagle Rare Old Fashioned. It was, without question, one of the best Old Fashioneds I've ever had at any establishment. The balance of flavors was outstanding, and the attention to detail was obvious from the first sip. I was so impressed by both the drink and the overall experience that I asked him how he made it and what ingredients he used so I could try to recreate it at home. While I'm probably only 90% of the way there, I'll never quite match the perfection he achieved that evening. The atmosphere, service, and cocktails were all exceptional. If you're looking for a great speakeasy experience in Seattle, I highly recommend checking this place out.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    Mio Oh Mio - italian - Updated June 2026

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