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Canon

3.9 (1.1k reviews)
Open 5:00 pm - 12:00 am (Next day)

Canon Photos

Business Info

CANON ATMOSPHERE

What's the vibe?
Moderate noise
Classy

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Recommended Reviews - Canon

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Reviews With Photos

Bartender's choice mezcal cocktail
Mary J.

My favorite bar in Seattle. Period. The best whiskey bar in Seattle. Period. The most skilled bartenders in Seattle. Period. Its Edison bulb-fueled, bottle-glinting murk is perfect. The clientele are friendly whiskey nerd. Its cocktails are the best on the city. I've been a fan for over a decade. I always order at least two drinks because they are so expertly-crafted and the ambiance is so relaxing and hip. And the prices are not too high. Cocktails are about $20 in Seattle. That's true here too. It's a bit noisy. That's because it's very popular and it's a small space. Come early to get a seat.

Campfire in Georgia
Austin W.

During my recent visit to Seattle, my friends and I stopped by Canon for drinks on a Friday afternoon. As expected, the place was packed at 5:30 p.m. We waited outside on the bench and lucky for us, we were able to get seated after waiting only about 20 minutes. Canon excels on multiple fronts. Their drinks are creative and well-balanced, and on top of that, they have playful presentations for many of their specialty cocktails. During our visit, we saw cocktails coming out from behind the bar in Chinese take-out boxes, bath tubs, bath robes, mini shopping carts, and more fun looking vessels. I ordered the "campfire in georgia" and the "backdraft". The first drink arrived covered with a large glass dome. Upon lifting the dome, the fragrance of smoked applewood took over the room. The second drink arrived in a clear fire extinguisher and was dispensed onto a flaming slice of lime sitting on top of a giant cube of clear ice. The theatrics here are simply unmatched. Theatrics aside, the liquor selection here is absolutely massive -- especially whiskeys. If there's a particular spirit you're looking for, there's a good chance you'll be able to find it here. The atmosphere here is loud, so if you're looking for a romantic date spot, you definitely want to look elsewhere since you'll need to speak up loudly for your date to hear you. Overall, I can't wait to stop by Canon again to try more of their cocktails and their food.

Xanthia
Cianna B.

A fun vibe with an extensive cocktail menu but some missed execution. We dropped in around 6:30 on a Friday night and there were a couple parties ahead of us on the waitlist. It was a chilly wait outside, but we were seated in a cozy corner booth after about a half hour. The cocktail list was long and had a lot of variety with an emphasis on whiskey and chartreuse. We ordered our drinks and some pork belly bao buns. The buns came out before our drinks which was funny but they must have just been backed up with cocktail orders. Both drinks were slightly off, with my Xanthia having a slight medicinal taste and my partners being overpoweringly smokey, they were interesting combos but didn't really elevate the ingredients. The bao buns had a great bun and sauce but the pork belly slices were way too thick and mostly just a mouthful of fat. Again there were some great elements but the execution just wasn't there.

Jenna L.

Absolutely loved my visit here. Very cozy and intimate vibes with rustic decor and warm low lighting. Love how the spirits are displayed and presented. For food, we ordered the broccolini, curry mussels, oysters, kalbi braised short rib, and fried frog legs. Everything was amazing, the kalbi braised short rib in particular was my favorite -- so tender and flavorful. The only disappointing dish was the frog legs, they did not taste fresh. For drinks, we ordered the lawn boy, close harmony, bachelors rose, and bocana. Loved the lawn boy, presentation was fantastic. Bachelors rose was also really good and smooth, and close harmony was refreshing. Bocana was a bit too overpowering for me. Overall, quite impressed with this place and loved my visit here!

Kaos theory
Keandra P.

My friends I came here for drinks while visiting the city. We had to wait to be seated, but dont think it was too long. This is a cozy (tight when really crowded) bar, that has a familial vibe with an underground look and wide selection of cocktails and bottles to boot. Plus staff willing to throw a smile or two in between slangin drinks. Everyone in our group liked there cocktails, and we had a nice time while there. Drinks - I had the Lawn Boy. I was impressed with the science along with the taste of the drink. It has bubbles that replicate a bubble bath, that don't melt, in a minuture clawfoot tub. I would return for the people watching and a trying another drink on there long menu. Or asking on of the artisan bartenders to create something special for me.

Interior / bar
Young Kyung K.

I am so happy my friend brought me into this little gem! I was visiting Seattle with my mom so I had a short night to hang out with a couple of my friends. We came close to the end of the night and I'm so glad we did! The menu, the ambiance, and the drinks were all so much fun! You get a little "preview" of your drink on the menu because they actually have a thumbnail drawing of what your cocktail looks like. I didn't think twice and immediately went for the little astronaut, it was SO FREAKING CUTE! The drink was good and sparkly heehee Our shared goal was to try almost all the signature cocktails ... and we almost did HAHAHAHA I have to say, the Lawn Boy was our favorite but Ground Control definitely won my heart hahaha The Whole Paycheck was very intense... and I come from Vegas HAHA A little sad we went so late so I couldn't try any of the food items but I'm anticipating my return ...(whenever that will be) Highly recommend this place! We were so immersed in our conversation I didn't get a chance to really speak with the server. She probably thought we were raging alcoholics ordering 6-7 cocktails .... HAHAH

Jazmin T.

This place was such a jewel to come and visit! They are on the list of top 50 bars in the nation to visit, and I completely understand why!! We came in without a reservation hoping we could catch a seat at the bar or just slide in on the list, and thankfully we were able to do just that! Bobby, the manager greeted us as we entered and told us it would be a short wait for a table, and that it was! We were sat at a cute little table in the corner and the ambiance of this place is warm, cozy, chill, yet good vibes only! They're known for all the great choices in basically everything! You're surrounded by very kind of whiskey and bourbon you could think of! So many many options. The menu is basically a book, and there's so many house made cocktails that they've created you could chose from! The fun part of the experience is the variety of glassware or tubs that the drinks come in!! Bobby suggested a gin cocktail for me that was my most favorite drink of my entire trip to Seattle! It was light, foamy, smooth, delectable!!!! Such a cool fun spot and the music!! The music was a winner winner, we didn't want to leave. Such a great mix of 90s hip hop!

Christine B.

This has been on my list of places to try for a while. The vibe is great. Very cool space and an amazing drink menu. If you are feeling confident or adventurous, they have so many options to make any drink you can imagine. Everyone we interacted with was friendly and helpful.

Vodka Martini
Justin T.

Known as one of the world's top 50 bars, it was a no brainer to check out Canon when my friends and I visited Seattle. It is located in the Cherry Hill area near downtown. We took an Uber here, but street parking is available. There are other bars in the area and it seemed like a pretty hoppin' area of town. Reservations are available per se but deposits are required. They like to think of themselves as a first come first serve type place though. This place is tiny as in there isn't alot of seating. They will not take parties of more than four (which we were). If you have a large party, they only offer a buyout of the bar for the night. We were very fortunate to only have to wait for a short amount of time once we arrived without a reservation. Be prepared to be right up on your neighboring tables. Bobby was the manager on duty but he basically took care of us all night. Such a knowledgeable dude and super friendly. Inside is dark with an exposed brick wall. Well, what wall you can see. Most of the other walls are stacked high with the most impressive spirits collection I have ever seen. It is literally floor to ceiling of everything you can think of from liquor to wine. They even have lockers around the establishment as well as in the bathrooms. The ambience was chill but they had an awesome playlist of music at just the right level to where you can still have a conversation with your peeps. Not only is this an amazing bar, but they also do serve food. We did not partake this time around because we had been eating our way through Seattle since we landed. We came for drinks and that we did. They have a drink menu with wine, beer, ciders, classic drinks and some of their own creations. They also have shareable size drinks as well as vintage drinks that will cost you an arm and a leg to drink because they use rare spirits. The drinks here are already on the spendy side which made me feel fancy enough. Their own creation cocktails are super unique and every drink is served in different ways. Some are very playful like a drink in a bathtub or a Chinese takeout container. Browse the menu and see what tickles your fancy. I was a bit overwhelmed and couldn't decide on anything in particular. I ended up getting the Kaos Theory which was a brandy inspired drink served in a little ball like glass. It was very tasty. My friends and I had to take a sip of each other's drinks and everything was delicious. I especially loved one of their gin drinks that we still rave about to this day. Overall, I can see why this is ranked as one of the best bars in the world. You get fancy cocktails but don't feel like you are in some super bougey establishment. We are already planning on coming back the next time we are in town. Can't wait!

Shao-Lon Y.

Great speakeasy with a variety of spirits and fun drinks! Only problem is that the staff is pretty unfriendly and seem a bit rude at times. It's a small place so I understand that they want to get you in and out, but just be prepared to feel a bit rushed. Although the drinks are on the pricier side, these are some of the best drinks in Seattle. Most of them are spirit forward and strong so you probably won't need as many drinks as you would at another bar either. A prime example of this is Canon's Cannon which is extra aged, strong whiskey with a bit of florality from the botanicals. Very good but only if you really like whiskey. I've tried a bunch of their innovation cocktails and none of them have been bad. Some of them are on the weird side like the Cocktail Pho-natic, but it was still tasty. I really liked the Lawn Boy and the Ground Control which were on the fruitier side. They also sell housemade bitters here which work amazingly in a home bar.

Ground Control
Pratima M.

A fun spot serving up whimsical drinks -- Canon is one of my favorite bars in the city! They have a huge list of spirits and tons of cool creations. The ambiance is lovely and the staff is great at making recommendations too. My personal standout was the Lawn Boy. Pro tip: they generally don't take reservations, but you can make one and buy a ticket that gets put towards the cost of your drink!

Tim L.

We had to visit this place because of its reputation for spirits and even though we're not heavy drinkers, it was fun to look through the 185 page book and then pick a Scotch. We also had the bartender whip up his own creation based on a request for bourbon and he did a great job. The ambience is great! Good people and we were able to sit right at the bar. It was fun.

Half Dozen Oysters
Anna C.

One of my favorite parts of this Seattle trip. We were able to put our name down at 9:30p on a Saturday and waited ~20 minutes to get in, but I think we definitely got lucky because we saw people get turned away later in the night. Service was super friendly, and drinks were fun and innovative. Interior wasn't too loud and it was cool to look at the incredible amount of bottles decorating the space. Served in a bathtub, the Lawn Boy was both a treat to look at and drink. As a gin cocktail with peach foam, it was fruity and sweet. The oysters were fantastic as well, clean tasting and sweet with the cucumber flavor that Taylor's Shellfish is known for. Can't wait for the next time I'm back in the city so I can visit Canon again.

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Canon Reviews in Other Languages

Ask the Community - Canon

Do you carry maraschino liquor? And can you make a Hemingway Daiquiri?

Yep

Any updates to the menu today? Specifically for the rations. Also do you have any cocktails to go?

We don’t have cocktails to-go. The sample menu on our website will give you an idea of the food, but we don’t have the exact menu posted at this time.

Do you have any non-alcohol versions of cocktails?

Not on the menu, but the team can definitely make you something non-alc!

Do you have your back outdoor patio open for seating at this time?

We do not

Do you accept proof of NEGATIVE Covid-19 tests directly from the Public Health Department for dine in customers?

We do not. Proof of vaccination only.

Do you still do cocktails to go?

No currently, but we may start again in the future.

Forgot a birthday gift in the bar! Does anyone have the number or email to contact Canon? Thanks

The email is drink@canonseattle.com. Good luck!

Don’t See Your Question? Ask Away!

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Deep Dive - interior

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Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

I've been looking forward to visiting the bar for weeks. Finally got a time and reservation time I…read morepreferred was available. We arrive and get seated. The First Gentleman was attentive and we got our drinks and an appetizer timely. We ordered our second appetizer with our first server and thats where the service deteriorated. I could hear the table next to us ordered the exact same appetizer as we did 10-15 mins after we did and a new server who must had just clocked in brings them the order literally within 2-3 mins later and the male commented, "oh that was fast" and I thought to myself they got our order. Another 10-15 mins go by and I had to ask "do you know how long our order will take to which she seemed to get annoyed. It could have my energy because by that time I was annoyed. I'm not sure what happened to our original server but he must have gotten off. About 5-10 mins goes by and here it comes. That confirmed the table next to us got our order because of how long it took. They never apologized for their mistake. Doing all that time they never came back to see if we would like another drink. I had to flag someone down. The clincher was we got our bill and there was 22% service charge. That was on me because if I would have seen it I might not have gone. I'm not a fan of automatically charging a service charge. I'm a great tipper but it must be earned. By than I was really annoyed and thought to have a conversation with the manager but let it go. I would not go back. The craft cocktails are spendy but I had no problem with that because they're creative and they earned it by being creative. But the energy and the environment wasn't like the other speak easy bars I visited. It was boring and to top it off the service charge of 22% and the service that came with it sealed it for me. Make sure to read the website on their thought around the 22%.

Dead Line

Dead Line

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I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

Roquette

Roquette

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Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

Needle and Thread - Perfectly crafted cocktails

Needle and Thread

(556 reviews)

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As a self-appointed connoisseur of speakeasies (a title I awarded myself after extensive…read more"research") Needle and Thread sits comfortably at the top of my list. While reservations aren't technically required, let me save you some heartbreak, make one. They only open reservations six days in advance, and this place fills up faster than brunch spots when the sun comes out in Seattle. Totally worth the planning. The experience starts downstairs at Tavern Law restaurant, where you let the host know you're headed to Needle and Thread. From there, you're directed to a mysterious locked door next to a telephone. Yes, an actual phone. Pick it up, give your reservation name once someone answers, and bam! You're buzzed upstairs like you've just passed a very classy secret test. Once inside, you're greeted and escorted to your seat, and the magic really begins. There's no drink menu because why limit creativity? Instead, the staff plays cocktail therapist, asking about your favorite spirits, flavors, and moods. Based on your answers, they craft a completely custom drink tailored to your palate. Every cocktail we tried was spot-on. Balanced, intentional, and clearly made by people who treat mixology like an art form rather than a guessing game. Bonus points: You can request the coaster they took your order on, which lists the ingredients so you can attempt to recreate it at home (results may vary depending on your confidence and liquor cabinet.) Not to be overshadowed by the drinks, the Sockeye Salmon Crostini was a fantastic fresh, flavorful appetizer and the perfect companion to a night of bespoke cocktails. They have other heartier food as well, but we had dinner reservations elsewhere for the evening. Between the immersive entrance, outstanding service, thoughtful drinks, and authentic speakeasy atmosphere, this isn't just a bar, it's an experience. If you're in the Capitol Hill neighborhood of Seattle, Needle and Thread is a must try.

Instagram : @yeapeats…read more I was excited to try Needle & Thread since it's often described as a speakeasy, but the "hidden" aspect didn't quite live up to expectations. Unlike other speakeasies that feel truly hidden, you actually just walk into Tavern Law, check in with the hostess, and let them know you have a reservation. They then guide you to a telephone where you repeat your reservation name before being let upstairs. It's a fun concept, but not especially secretive, and they're pretty strict about not letting you up early unless it's very empty. Once seated, we actually waited almost 20 minutes before being served with no acknowledgement. We ended up having to flag down the manager just to bring attention to our table, which was disappointing given the experience they're aiming for. The waitress asks a series of questions about your preferences--likes, dislikes, and flavor inspirations--so the bartenders can create custom cocktails for you. If you're knowledgeable about alcohol, this is probably a dream. If you're not (like me), it can feel a little intimidating, but our waitress was patient and did her best to guide us through it. The drinks themselves were excellent. Even the shots were customized, which was a nice touch. The vibe upstairs is chill and relatively quiet, making it a great place to relax and talk. Food is the same menu as downstairs at Tavern Law, so nothing new there. The only downside--and unfortunately a noticeable one--was an interaction with the female bartender (not our waitress). Based on the questions we were asked, my friend gave a mix of savory and sweet preferences, since we were told these were just inspirations. However, the female bartender came over sounding visibly annoyed and said, "So do you want savory or sweet? You're giving contradicting answers." The tone felt unnecessarily rude, especially since we were just following the process as it was explained to us. Overall, the drinks were great and the concept is unique, but between the delayed service and that negative interaction, it definitely put a damper on the experience.

Canon - newamerican - Updated May 2026

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