This is my second time at this restaurant. I love the ambiance of the restaurant, it has very relaxing setting. Our server was Florent and he was fabulous. He was attentive and frequently came by to make sure everything was good. We decided to try the tasting menu this time and we were not disappointed. Everything we had was excellent. We all especially enjoyed the eggplant parmigiana. I will definitely come back when I'm in the area. read more

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Modern Barcelona cuisine in a beautiful, elegant urban oasis. Chef's tasting menu is delightful and decent value at its price point. Especially loved the scallop crudo, punk Caesar, braised beef cheek is outstanding. Awesome bartenders - Erik is the best!Tasty, house craft cocktails. Excellent for date night, special occasions and group dining. Will be back for dinner or drinks! read more

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Celebrated a birthday here and they gave us free champagne and a yuzu dessert:) We loved the ambiance with the dim lights and romantic setting but the place was a little hard to find since we didn't know it was inside the hotel. The food was interesting combinations that were very new and fun! The scallops reminded us of Thai curry while the lamb had an interesting use of grapefruit in the aioli. The food was thoughtfully plated and beautiful while not sacrificing on quality or balance. We felt satisfied portion wise and the food came out very quickly as well. read more

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It's a pretty and lush green space inside the One Hotel. Good spot for photos both inside the restaurant and in the hotel lobby. The food here is pretty good: 1) scallops - 5/5. Delish flavor with coconut milk 2) scalloped potatoes - 5/5. Unique and deliciously flaky 3) black cod - 4/5. Tender and good 4) octopus - 3/5. Not my flavor palate 5) punk caesar salad - 5/5. Great mix of flavors and unique 6) bucatini - 4/5. Good flavor, al dente We also had several drinks, and our favorite was Shrimp with a Lobster Tattoo. Just be aware - it's pricy. Two drinks each and this amount of food later and the bill was about $500 for a group of 4. read more

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Beef cheeks and scallops were my favorite items of the night! Would go back for those two dishes alone, but I also want to try their beef tartare with roasted bone marrow. Guess this means I'm making a trip back soon! Skip the coconut bomb dessert. It left me wanting something to cleanse the palate. Service was exceptional. We mentioned we wanted chocolate to the server and she walked away so we thought she didn't hear...turns out she came back with a surprise chocolate torte dessert from Drift (the bar outside) for us! That dessert was so good - rich, but also light at the same time. Try it if you get a chance! read more

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I'm a sucker for some tapas. And for raw scallops. So when I saw the main picture for this place as scallops, and it's a tapas place? Had to come try. It's located upstairs from the SLU Whole Foods. I parked at Amazon nitro garage since it's free weekends and evenings and walked over. Pretty convenient. I came in sans reservation for Saturday dinner, and was seated immediately at the bar. The ambience is dark, with lots of little table lamps, lots of greenery and wood. Was kinda loud as well. For food, my friend and I shared the scallops (ofc), the beef tartare, patatas bravas, and the sprouted cauliflower. Scallops were okay! The tom kha sauce was really yummy, and the candied jalapeño and chili salt added a nice crunch and zing. But the scallops themselves weren't very sweet and were overwhelmed by the sauce. Beef tartare was really good. Having it prepared table side is cute since they mix everything for you. It's maybe a bit more on the salty side, but I really enjoyed it. Brought out all the flavors. Patatas bravas were perfect. No notes. Crispy, hot, sauce was smoky and delicious. Cauliflower also delicious, but just a tad softer than we would've liked. For dessert, we got the pumpkin tiramisu, which tasted like a subtle PSL haha. I really enjoyed it, especially the cardamom cream on top, though it was mostly overwhelmed by the espresso flavor. Service throughout our meal was extremely attentive and friendly. Overall, a really great experience. Definitely on the pricier side, so probably better for special occasions. Also a special compliments to whoever is in charge of making all the sauces. Every sauce we had was spot on, flavors were amazing. read more

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My boyfriend and I celebrated our one year anniversary here. We were greeted by a kind hostess, and an even kinder waitress! The waitress even gave us a couple champagne glasses on the house which was so sweet. We both did the tasting menu, they had a vegetarian option for me which was great. The food was well presented, and they spaced each dish wonderfully. Also, as a vegetarian their take on the patatas bravas was amazing! I absolutely loved it and it was my favorite dish I tried there. Their mushrooms were also delicious! Definitely visit this restaurant. The ambiance also reminded me of restaurants I've visited in Tulum which was lovely. read more

La Loba - Beautiful stairway next to the restaurant - Spanish Near Me - Seattle, Washington

Romantic, vibey, fun and definitely gives you an "away on vacation" type of feeling! La Loba is a great place for a date, dinner with friends or if you're looking to unwind & enjoy great tapas and cocktails! I came with a group of 7 girls to dinner, no reservation but luckily they were able to seat us for a 2 hour slot. We had such a great time! Some of the dishes we enjoyed and rate are below: - Paletilla de Jamón 4/5 (a bit pricey for the iberico pork but delicious) - Pan Con Tomate 5/5 (table favorite, think bruschetta) - Patatas Bravas 5/5 (the best brava sauce ever with your XXXL fries) - Trinxat Croquetas 3/5 (a bit on the dry side but manchego cheese with cilantro vinaigrette was good) - Sprouted Cauliflower 5/5 (can't go wrong with broccolini with garlic confit and garden pesto) - Spinach Cavatelli 4/5 (portion is really small, enough for 5 or 6 small bites. Merguez sausage is tasty with the pecorino) - Bucatini 5/5 (would order this again! The pomodoro sauce with pork sausage was yummy!) Cocktails were also a hit! I highly recommend 2 cocktails I tried from the "Bright & Light" menu. You have to try the Monte Python & the Holy Grail - it has Amaro Montenegro, Ron Del Barrilito Three Stars Rum, Lime, Coconut, Pineapple, Clarified & Carbonated... omg it was so good I had to get 2! I also fancied the Shrimp with a Lobster Tattoo, a popular one at La Loba. If you're interested in a little table side service, get one of those fun Gin cocktails and your server will definitely bring the bar cart to the table! Overall dinner for us 7 came out to be around $900. We shared the appetizers and entrees, everyone had 2 cocktails then a bottle of wine to share. Overall, it was a fulfilling dinner and so much fun! Can't wait to come back with my husband for date night. read more

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I had a fantastic anniversary dinner at La Loba! Katelyn was amazing and made us feel so special and well taken care of. We tried the set dinner menu, which came with a big assortment of dishes to try. I was impressed by the thoughtfulness behind it; the courses felt cohesive, balancing rich flavors with lighter, refreshing dishes. My favorites were the caviar and egg, the strip loin carpaccio with puffed bread, and the granita dessert. The dessert was unlike anything I've ever tasted; the tart sorbet paired with the buttery popcorn mouse was an explosion in my mouth... I can still imagine the flavors, it was that memorable! The cacio e pepe definitely has Asian-inspired flavors with the squash and bonito flakes. I wasn't a big fan of this dish, but it was still tasty and well-executed. The drinks were yummy and strong. We appreciated the free digestif to celebrate our anniversary! The restaurant is lively, dark, and romantic. I would love to return for other special occasions--the food, service, and ambiance are all top notch. read more

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My girlfriend and I dined here in October before a concert, and honestly... wow. Everything about this place was a 10 out of 10. First, the food--absolutely unreal. I have to call out the * Scallops * Potatoes tapa But truly, everything we ordered was flawless. Not a single miss. Now let's talk about Talia, our server, because she deserves her own spotlight. She was amazing--warm, attentive, knowledgeable, and just genuinely made the whole experience even better. That kind of service sticks with you, and she nailed it. The vibe inside is so cute, the space is beautiful, and the hotel itself was amazing. It all came together perfectly and made for such a memorable night. If Yelp let me give 10 stars, I absolutely would. This place is a must. read more

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Reservation: on their website via sevenroom. Cc required. $25 cancellation fee per person if cancel less than 24 hr prior notice. Location: downtown Seattle, denny triangle, inside 1hotel, go up the stairs from wholefood, it's on your left. Parking: free parking amazon garage. You can park either Day 1 garage on 6th, or Nitro parking garage on 7th. Free parking: weekdays after 4pm, weekend all day. Its only 4 min walk to restaurant. Restroom: near hotel lobby area Ambiance: quiet and dark. Not a fan, kinda hard to see menu or not photo friendly. Your party must order all tasting menu, you can't have 1 person have a la carte, the other order tasting menu. Menu: a la carte or tasting menu $95 per person. Birthday: they give you a choice of any desserts. My recommendation: go with a carte. As I calculate if we ordered a la carte style on all dishes given in tasting menu, we probably spend only half of the price. Let me give an example: we get the same 4 mini croquette for us to share the 4 of us, at the same time you get the same 4pc if you order a la carte. Same for the rest of the items in rest of the tasting menu. Service is good, friendly. They changed plates in between, which appreciated. Food wise: too salty, very salty dishes. The cream on both desserts are kinda have waxy texture, we don't like it. Ps: I also order just 1 egg caviar, umm..not worthied. read more

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Immaculate girls night dinner spot. The vibes here are insane. So stunning and gorgeous. Lots of beautiful greens and calming lights. Our server was so kind! The menu is very small plate forward but lots of options for everyone. The bucatini was AMAZING. The perfect handmade pasta. The sauce was perfectly light but hearty and sweet salty without acid notes. We were celebrating a friend getting into her masters program and were given a complimentary shave ice with chantilly cream. read more

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Came here on a Tuesday evening and the restaurant was fairly filled but we were able to get a table for 4 in about 30 minutes. There is a parking garage, but when we went they unfortunately did not validate parking (luckily we got a fixed rate due to the hour and day that we went). First, when we walked in the ambiance of the place is dark and warm. The place is well designed and my personal favorite is the round booth seating. Secondly, my friends and I all ordered little small dishes because we wanted to try different things together. All of the foods tasted delicious, well balanced with flavors. For someone who is not a big fan of eggplant, the restaurant made me changed my mind when I tasted the eggplant parmigiana -- definitely recommend. They also offer a course plan, which I look forward to coming back and trying. Overall, had a pleasant time at this restaurant with both the service of the staffs (who are kind and accommodating) and the food. Would love to see parking get validated in the future, but you perhaps try to see the hotel or the market would. read more

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I'm blown away by the design, execution, and quality of our dinner here. Such an intimate tiki like fusion place that I highly recommend to bring your partner to celebrate special occasions. The cost of the dinner will give you a bit of a heart attack, but I thought it was worth it. European like service, our favorite music was playing, it wasn't loud, our plates were changed three times, food was the best it can be for Seattle - I am just shocked that this place even exists! The people here reminds me of home: California. I love the fact that this is tucked away in the heart of Seattle inside a gorgeous hotel. We might even do a staycation here at some point, bring our dog, and dine here again. Kudos to the receptionist (offered coat check), our servers, and the musicians that performed that night! read more

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I had an excellent time dining here at La Loba for a company dinner on a Tuesday night around 6 pm. It's a popular restaurant with a rainforest interior, classy atmosphere with dim lighting that's perfect for a romantic or special night. It's part of the 1 Hotel and has a separate area for the bar. The service was wonderful with attentive staff, staff who folded our napkins everytime someone left the table, and staff who thoroughly explained the dishes in depth. We had the tasting menu and one individual entree. - Gazpacho Shot: beautiful color mixed with vegetables, fruits, and other sauces. You can either take it in sips or take it whole. I decided to take sips to get that deconstructed flavor. Very refreshing and thick. Decadent flavors from the vinegar and horseradish crema. - Scallop Crudo: beautiful color and plating when it comes in a large bowl of ice. Hold with two fingers, cut once, and slurp. Unique flavors of spice and sour from the pickled jalapeño and candied lime. Went down smoothly. - Punk Caesar: The joke of the table was 1 leaf per person since the dish was very light. Interesting flavors from the Thai basil foam and dark chocolate with Parmesan. Very light and airy. - Striploin Carpaccio: The favorite appetizer of the table for its airiness, the crunch, and classic flavors of truffle and goat cheese. - Eggplant Parmigiana: beautiful colors of orange on this dish, very light yet filling with the eggplant. - Croquetas: heavy and filling with great flavors from cheese and cilantro. Before I go into the entree, the reason why I gave this a 4 because of an entree mishap with one of my colleagues. While 7 of us were served our entrees, 1 person didn't have their dish. It took about 20 minutes for the kitchen to finally bring out his order. However, in that meantime, they brought him the wrong dish as well. It's an awkward situation when everyone has their food except one person. I appreciate the staff and the manager for removing the item from the bill and offering my colleague a free drink, but I wouldn't have expected this error from a top tier restaurant. - Hanger Steak: loved this dish. Filling, hearty, and cooked well. Lean and clean, elegant as a machine. Excellent experience and would come here again. I highly recommend that you should too, if you're in Seattle! read more

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TL;DR: Lives up to the hype- but expect to pay for it. Worth a visit, even just once. Food: We only had the beef tartare, which was excellent. That said, the tableside prep felt a little over-the-top - my girlfriend felt awkward having to engage with the server doing the whole performance. Just a heads up. Vibe: Slick, upscale, definitely curated for a high-end night out. You'll feel it in the bill, but the space itself delivers. What could be better: Would love a happy hour option to try more without the full commitment. Our move was wine and tartare, then dinner elsewhere. Might flip it next time: eat first, then come here for drinks and bites. read more

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In a very fancy and pretty hotel! Don't come too hungry unless you're ready to spend a lot. Expensive but super flavorful! Service is great and certain items like the tartare they mix in front of you. Scallop crudo - the coconut juice makes it feel similar to a tom yum! scallop is fresh and soft! 4/5 Beef tartare - The best beef tartare i've had so far. I love that they add bone marrow which brings in some extra richness and my favorite sauce is the green one! Comes with bread too. If you're not too hungry, you can be pretty happy sharing this with 2 people otherwise it's a one person portion. 4.5/5 Octopus Al Oliva - Octopus wasn't too chewy but also not as tender as some other places. Nothing too special but not bad. 2.5/5 Monta Python - love the burned sugar on the pineapple and the drink was super good! 3.75/5 read more

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Overall a 4.5/5 star experience. The interior is beautiful. Definitely that aesthetic restaurant that transports you to an earthy, Spanish , upscale restaurant. The tapas are small as traditional tapas are meant to be small shareables. The price is definitely on the higher scale. I think I enjoyed the tapas and drinks more than the main foods. The service was on the slower side but they gave champagne to apologize for the longer wait for food. Drinks were definitely upscale and sophisticated blends/mixers. I would come back for more date or celebration vibes, and stick to the tapas and drinks! If you are looking for aesthetics read more

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I love this restaurant and cannot wait to return. The restaurant has amazing decor, perfect lighting, seats were very comfortable. We sat at the booth and there was so much room between tables, I appreciated that we were able to have some privacy. The service was wonderful, very attentive and knowledgeable. Now on to the food! Wow I was so impressed. We had the tasting menu and I was so surprised how much food you get. I was stuffed! i recommend the tasting menu if you can because you get to try to many things. What's really nice is they can make modifications if you have food restrictions and it doesn't compromise the experience. I cannot wait to return! Bravo everything was perfect read more

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I went to La Loba last month to celebrate a friend's birthday, and although I did not know what to expect, I was pleasantly surprised by the experience and wonderful food. The restaurant is located in a hotel with a dimly lit interior, with lots of greenery and a warm ambiance. There is a little band of live music performers as well, playing various tunes in the background. We settled on sharing various dishes, most of them being commonly seen dishes in the Vancouver food scene, but with a special twist in flavours and paired ingredients. The candied salmon was simple but delicious, a great recommendation for those who love sweet and savoury with hints of smokiness. I also really enjoyed the scallop crudo and found the tom kha sauce very unique (fresh, creamy, but slightly tart). The tableside beef tartare was also an interesting experience. Watching the process from start to finish definitely made the tartare seem special. I enjoyed the novelty of the 3 paired sauces (chives-jalapeno emulsion, gochujang, black garlic), but at the same time felt it was a bit much, as I didn't even end up using a lot of it. My friends felt the tartare flavour-wise was just okay. When the mains arrived, I was already feeling slightly full, so my review of these dishes may be slightly skewed! The rigatoni was exactly as advertised; my party found it sufficient but nothing out of the ordinary. I personally enjoyed the bucatini as it was simple but fragrant (lemon beurre blanc); however, some people may find this plain, especially if they have a heavier palate. The pork chop was juicy, and the porcini crust was unique, but I think it wasn't my preferred flavour profile (at least looking back, I couldn't think of anything too memorable with it). Last but not least, we ended with the pistachio tiramisu (not pictured), which was a delightful treat! In my rank of restaurant tiramisu, this one probably belongs in the top 5. The restaurant also delivered a strawberry shaved ice dessert as a birthday treat, and my friend ended up really liking it! It was a great way to end the meal. The service was prompt, and the cocktails are also really great here. My friend ordered one that was fresh, clarified, and fruity-type delicious (although I cannot remember its name, unfortunately - it is depicted though!). This is a special place, great for occasions or date nights. I may not return soon, as I am a bit far from Seattle, but La Loba definitely lives in my heart. read more

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The missus got a day-before reservation for 2 people at 4:15pm, Friday, August 29th. We arrived promptly and were seated at the table for two immediately perpendicular to the front door (which is easy to find - at the top of the stairs, behind the elevators next to the whole foods, next to where Tutta Bella used to be). You get three menus - the main menu, tasting menu, and wine / drinks menu. They don't do beer - just wine and cocktails. The waiter (Skyler) mentioned the food is PNW and Spanish - the ingredients are mostly locally sourced. We chose the tasting menu - $85 per person (at time of writing). It comes with quite a bit of food, but we also ordered a bucatini and the patatas bravas on top of that. The waiter (Skyler) advised us this was plenty of food, so that was all we ordered. They request you order for the table (shared plates - tapas), and fully order upfront so they can portion and pace the meal accordingly. They offer still, sparking, or tap water. They consistently fill it up so I was never below 1/4 of my glass. That was nice. They kept refilling our water throughout - it's the little things. The first four courses tasting menu (tapas) were light and refreshing. The missus and I both liked the carpaccio the most. All were good, but the missus mentioned the other dishes were disproportionate in terms of the cheese and crumble. First dish (gazpacho) and carpaccio were the standouts. Next up was the platillos (2) - eggplant parmigiana and the croquette jamon. They both came at the same time. The croquette was moist and I liked the flavour! Eggplant was awesome - baked! We finished this course at 5pm - they're quite efficient. They cleared our plates and cutlery and replaced it at this point too. We got the patatas bravas at this point. The missus didn't think it was anything special, but I ordered it because I know the chef is from a small town 15 miles outside of Barcelona, and he felt this dish on his menu was special. Missus said it was greasy but very much "comfort food". I appreciated the complexity in the thin stack of potato layering, which looks like an enlarged fry (or a churro?), but nonetheless enjoyable for me. We had the choice to change our dishes again after the patatas, we said yes - it's nice that this is an option. Third was the platos principales. The missus ordered black cod - I ordered the beef cheek. These came out with the pasta dish we ordered. I liked both the cheek and the cod - we both thought that the cod had too much kimchi with it but the layering of flavours was quite interesting. The missus thought the mains weren't standing out - and I agree. They were all decent though - the pasta was hollow so it's like a really long miniature macaroni (heh). We finished (and packed leftovers) by 5:35pm - we haven't even been here an hour and it's gone by in a flash! They even packed the leftovers super fast! Last up was the dessert - granita - strawberry shaved ice with popcorn mousse. This was a nice refreshing end to the meal. Light, easy to eat, and even though I was full it didn't bloat me! Missus said they could have added more things like mint or something. We paid our tab and were ready to go by 5:45pm. Great use of 1.5 hours! Also, for a high-end tapas meal, after tax and tip it wasn't bad. Parking: nobody seems to talk about this. Given the lack of plaza parking in general, and given my preference for "free", we parked nearby at Nitro Parking Garage, since they're free on weekends and on weekdays after 4pm. Bathrooms: in the hotel. From the restaurant, walk through "Drift" (lobby bar), to the left past reception, and past both the hotel and the residential elevators. There's apparently live music today, on Thursdays and Fridays (flamenco band)? They started setting up as we finished our mains. There's a couple of guitars (normal and bass) , a mic, and three chairs. We left before they started (presumably around 6pm) read more

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Amazing food, gorgeous ambiance. Made me feel like I was back home in Miami, which was so nice on a cold January evening. We tried a lot of dishes. Everything except the pan con tomate was amazing. The pan con tomate def could've used a bit of salt & olive oil - maybe they accidentally left it off? Compared to everything else that app was super lack luster. Would 100% go back to have more cocktails and tapas. The "wolf in sheep's clothing" was an amazing super dirty martini. I'm still dreaming about the caviar eggs, Steak carpaccio, octopus, croquetas, hangar steak & deconstructed key lime pie. Service was on point. read more

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Such a great spot. I feel like Seattle really needed an elevated tapas experience on the West side. They give a l unique take on traditional Spanish foods. Highly recommend the scallop crudo, patatas bravas, candied salmon, and the octopus. We just stuck to small plates since we weren't that hungry, but I'd try the mains on a second trip. Drinks were great. I was a fan of the Shrimp with the Lobster Tattoo. I'm not sold on the Loba considering they use tito's vodka which I'm not a fan of, but it's cute. Service was excellent. Hostesses were welcoming and professional. Bartenders were great at answering any questions about the menu or drinks. read more

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First time at La Loba. Heard so much hype about this new restaurant on South Lake Union and needed to go and try the spot for myself! After my first visit at La Loba, I'm so excited to have a fine dining restaurant in Seattle that elevates the experience within their food and service. I have been recommending my friends and family to go to La Loba! O The ambiance gives you those tulum vibes. Since the restaurant is associated with 1 Hotel, it's a touristy restaurant. You can dress up or down - no policy. We did have an issue with the hostess and our reservation. However, the GM was super nice about it and he did help make our first time experience successful. Our group ordered several items to share, family style. Everything we ordered turned out flavorful. For appetizers, my favorites were: Scallop shooter - has a coconut flavor to it Green tartare - was served with rice paper. Highly recommend Coquette - one of my favorites Eggplant lasagna - a must. Couldn't tell there was no noodles in it Seared Salmon on a crostini - highly recommend. You can taste the sear/smokiness of the salmon For entrees: Pork chop - very soft and moist All of the pasta dishes were amazing read more

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I came to La Loba on a Saturday evening to celebrate a friend's birthday. The ambiance is nice - it's an urban oasis vibe being connected to the 1 Hotel in Seattle. The menu consists of hot and cold tapas, pastas and large plates. There was three of us and we ended up ordering 5 tapas, 1pasta and 1 dessert all to share. It was enough to fill us up. Overall we really enjoyed our food! We thought they were all pretty unique and tasty, and they had a nice presentation too. My favorites were the scallop crudo, candied salmon and eggplant parm. The scallop bucatini was pretty good too - the pasta was cooked al dente and the scallops were perfectly cooked as well. I think the only thing we didn't love was the 30-Day Dry Aged Striploin Carpaccio - it was a bit too salty? Maybe too much blue cheese inside the puffed bread. And the pistachio tiramisu didn't have as much pistachio flavor as we had hoped. Prices are on the higher end too for the portion size, so this is more of a special occasion/ nicer meal restaurant. Our waitress was great and overall service was wonderful. My friend even got a complimentary granita for her bday in addition to the pistachio tiramisu we ordered. My friends and I had a good meal at La Loba and would recommend checking it out for delicious new restaurant to try! read more

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Vibes and service were absolutely top notch -- definitely worth a visit for that alone. The place was packed, which added to the energy. As for the food, everything we had was solid, but nothing stood out as especially memorable this time around. We tried the octopus appetizer, the ragu, and the hanger steak -- all good dishes, just not blow-you-away good. That said, I'm definitely down for a revisit. It might've just been a matter of not landing on the right items -- looking forward to exploring more of the menu next time! read more

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We're big fans of this groups restaurants in Las Vegas, so when we heard they were opening a place in one of our favorite cities to visit, we made a reservation! It's really beautiful inside, soft tones and plants, trees etc everywhere. Nice open area with plenty of windows for natural light Had a reservation at 7 and got seated about 710. Explained they were really backed up and gave us some champagne while we waited, Service was good, quick and efficient. Jon was very friendly and helpful with suggestions on portions and things to try Chef Oscar came by to say hi, age was in town for the weekend I guess but was really nice to visit for a few minutes Food was amazing. Lot of similarities between Anima and here but different enough to make it worth the trip We have a bad habit of ordering too much, and we did so again. We had the scallops, oysters, candied salmon, palatilla, carpaccio, caviar egg, Bravas, black cod, cavitelli and the dry aged pork chop. In addition the chef sent over the green tartare and the endive salad Everything was delicious. The oysters come with trout roe, a little scoop of pico and some ponzu sauce. Very refreshing The scallops are done with Tom Kha sauce and some picked jalapeno. One of my favorite things and Anima and done right here The green tartare is so simple but so delicious. Made with just 3 ingredients it's bursting with flavor. One of our dinner companions said it was one of the best things he's ever eaten The endive salad was good but not one of my favorites. Filled with cheese and walnuts, it was tasty but paled to the rest of the offerings The palatilla was to die for. Wish I had 50 of them. So good, a highlight for sure The pork chops were amazing. The dry aging changes the texture and flavor and it was so good! Definitely the highlight of the meal for me. Drinks were good, had the pirates and the Monty python. Pirate was smoked and comes in a treasure chest! Everything was well done, service food and drinks were all on point! read more

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Great spot in Denny Triangle for a night out - Madrid vibes with great cocktails and tapas. We had the chefs tasting menu and added on the patatas bravas because how do you have Spanish food without potatoes? The tasting menu was shared cold and hot tapas, and then we got to select our own mains. All the tapas were delicious - favorites were: - the scallop crudo - light, fresh, beautiful presentation - carpaccio - interesting play of textures and decadent flavors between the dry aged strip loin, truffle and goat cheese - patatas bravas - thousand layer potato sticks - crunchy, tender, classic bravas sauce For the main I had the black cod with kimchi and gazpachuelo sauce. The concept was good, the execution was a mix. Nice portion size and the sauce was delicate and complementary. However while I'm a kimchi fan, it way overpowered the fish. Overall service was excellent and the place had good energy- would definitely return for tapas and cocktails. read more

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Loved my experience here! Friday night ambiance was great with dim lighting and live music. I ordered the Monkey 47 and our server mixed it tableside while explaining the ingredients, which was a fun personal touch. Didn't try the entrees, but the patatas bravas were super flaky and perfect for a light snack. Will definitely be back to try more of the menu! read more

La Loba - Spanish Near Me - Seattle, Washington

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Visited La Loba last night with a group of my girlfriends and had a spectacular night. The service was so friendly and was super helpful on deciding what to order. All of their recommendations were fantastic. The patatas bravas had an amazing crunch but soft, fluffy inside, then dipped in the to die for sauce, perfection. I enjoyed the Bucatini pasta a lot and the flavors were great, my only wish was that the noodles could have been a bit more al dente, but was still a great dish. The Rigatoni Cacio e Pepe had a great twist on a classic dish. Would definitely recommend this restaurant! read more

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A little pricey but wow! The food was amazing, but the presentation was next level! We ordered an avocado dish that looked like a flower or cloud. Great wine and cocktail options, perfect for happy hour. Very centrally located near Amazon buildings. Service was great. One drawback was that it is pretty popular so it can be kind of crowded but hey, that just means they're good! Would be better to go during off times though. read more

La Loba - Avocado stack can't remember what it was called - Spanish Near Me - Seattle, Washington

We had a great time at La Loba. We got a Friday night dinner reservation a few weeks ahead of time and it lived up to the hype. The drinks were great, I got the Hunter's Moon and it was fantastic. The food was delicious. The smoked salmon and scallop crisp were some of my favorites. The desserts were huge, we ordered two but definitely could have gotten just one and shared instead. The staff was friendly and attentive and the energy in the restaurant was great. read more

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SO GOOD! The tapas are what this place is known for. Tapas are appetizers that pretty filling, I would recommend choosing tapas instead of the main entrees, because there are so many to choose from. The restaurant is located in a hotel and the ambiance seems like you're on a tropical island. I would recommend coming for a special occasion. Recommendation for dishes: - scallops if you're seafood person or want to try something new - 30 day dry this is def a mind blowing dish - tiramisu, this has a really strong coffee flavor read more

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Tldr: Get up and get your a** to La Loba now! It's going to get BUSY! Ambience: Where do I even start? The interior of La Loba is absolutely stunning and filled with lush greenery. I asked if the plants were real (they are!), and they add such a vibrant pnw vibe -- exactly the kind of place Seattle needs more of. Service: Our server, Danielle, was fantastic. She was warm, knowledgeable, and genuinely helpful in guiding us through the menu. For a restaurant that's only been open two weeks, I was expecting some hiccups--but the team absolutely nailed the experience. Also props to our beef tartare tableside chef. What a hero! Food: Wow. Just wow. The food at La Loba was unreal. The tableside beef tartare was hands-down one of the best I've had--my wife had to put a stop to the second order. The 30-day aged strip loin with cheese was a totally unique and delicious combo, and the salmon was another standout. Every dish was balanced, creative, and cooked to perfection. Seattle is full of restaurants that miss the mark, but La Loba truly knocked it out of the park. I already can't wait to come back--next time with a double date so we can try even more of the menu. read more

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Fancier unique flavored dining experience -- definitely worth stopping in. It is located at the first floor in the back of the entrance of the 1Hotel. You're immediately greeted with a smell of clean elegance and off white tones with medium oak decor and greenery. Once you enter walk to the left through a little bar (separate from the restaurant) "drift bar/lounge" but keep going even though it says exit you'll see the hostess stand there. all the staff are very attentive and very nice and welcoming. there is lots of street parking or i'm sure the hotel has some parking but prolly with a fee (also not sure if they validate as i easily found street parking on a thursday). the menu is a fusion of spanish, french, italian, asian with some local WA ingredients. we ordered quite a few items: smoked candied salmon toast, scallop crudo, croquetas, patatas bravas, bucatini, pan-roasted black cod, granita, and deconstructed key lime pie. keep in mind when you order from "tapas" it is traditionally a smaller portion in the spanish culture. i'd recommend the scallop crudo, croqueta, smoked salmon toast for sure. these were all like "OMG! so good!!" i am obsessed with the smoked salmon toast.id drive my ass all the way there just for these three items the patatas bravas was a little too salted for me but i am sensitive to salt. the cod was hard for me because while it was cooked well i have a natural and almost inevitable affinity towards miso black cod and i have still found no alternately cooked version that is better than that. these bucatini was delicious but not super outstanding. i am curious to try the other pastas tho. looooved the deconstructed key lime pie such a fun concept. the granita was like a strawberry flavored shave ice and it was delicious. tasted like real strawberries. read more

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Amazing atmosphere, really good drinks, very friendly staff. We had really good girls night out time. Oh and they have valley parking. I would celebrate my birthday here. read more

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Come for the tapas and cocktails but skip the mains. I was hearing about La Loba being the new place in town to try when i visited, and was lucky enough to swing by and grab a couple seats at the bar, and have actually been a couple other times after, but lets talk about this first trip. The bartenders, servers, and the restaurant setting were all a vibe, but we have to talk about some of the food so, lets get to it. Scallop Crudo: Oh yeah, these are a nice flavor bomb with the tom kha and the scallop was so sweet. This is a must. Patatas Bravas: If you've ever seen a patatas bravas, and wished it would come in giant fries form, then this is it. Nicely crispy and goes well w their bravas sauce. Pan Con Tomate: Aka Tomato Bread if you've been to a spanish tapas place these will please you. buttery soft bread and a nice serving of tomato on top. Setas Al Ajillo: OK so I'm not sure if this is on the menu any more, but this thing with i believe cremini and other mushrooms was a flavor bomb. Prob the best dish I had here, so here's to hoping they put it back on the menu for you to try when you visit. Tableside Butchers Beef Tartare: Now the show itself w the bone marrow was FUN to watch and interact w the server, but I like to consider myself a tartare connoisseur, and I've gotta say if you're serving a tartare with different sauces to try with the beef itself then thats a red flag, and if the tartare itself is bland by itself then a diff angle might be needed. Sadly, the beef by itself was flavorless even when topped with the bone marrow mixed in, and be sure to eat this quickly as the bone marrow and other fats coagulate quite quicky. Mostly just a bland fatty chewy bite, but oh yes we have sauces to save this pile of meat, and no lol they were all bad. I guess the only tolerable one was the chives/jalapeno emulsion, but thats not saying much this didnt make it better just more tolerable. The gochujang we were convinced was not made in house and most likely straight from a tub bought from the local HMart, and lastly the garlic aioli this was inedible and actually made it worse lol. Skip this. Pan Roasted Black Cod: So, this was not good at all. Extremely bland with Zero flavor, along w an almost rotten tasting fusion kimchi (and mind you i am half korean and am well qualified to speak on this topic) I dont know if the kitchen taste tested the kimchi before it was sent out but I was hoping that would be the saving grace to how bland the cod was. The cod itself tasted unsalted. Just pan roasted and tossed on top of some kimchi and gazpachuelo. Avoid this. The cocktails themselves are fun and adventurous. If you love a well crafted cocktail then this is a really great aspect of La Labo. I've come back specifically for the cocktails. So what did we learn here. Mo money = mo bettah? No lol stick to the smaller dishes and more specifically the hot and cold tapas. All this comes at a cost, and just know you'll spend a pretty penny here. I do believe they have a happy hour here at the bar, so if it still exists and you want to squeeze out more value here definitely come by during that. Overall a good addition to the the scene, but just some misses along the way. As stated I've been back, and you should check it out too. read more

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Such a beautiful place! Came here for a girls night and our hostess was amazing we arrived 15 mins earlier than our reservation and we were seated right away Our waiter was amazing super friendly and had great suggestions I ordered: Ramen Oyster: this was good I'm not a fan of raw oyster and I thought it was decent Scallop crudo: love scallop but wasn't a fan of the tom kha sauce I believe there was a bit of coconut cream to it interesting flavor Bucatini: this was delicious and pasta was cooked perfectly Overall: will definitely be back and most likely I'll be skipping the seafood apps read more

There was potential for an amazing experience, except we left somewhat disappointed. The restaurant was not full when we arrived, yet we struggled to have consistent visits from our server. This left us waiting for our food for a significant amount of time, only to have it brought to us cold. Pretty disappointed considering it was Mother's Day, but these experiences are inevitable in this industry. read more

If you are looking for a lovely evening out with delicious cocktails and tapas, look no farther. Went with my daughter while visiting in town and so glad we are here. I never thought a Caesar could taste so good. The drinks were fantastic, decor lovely and the service was wonderful. Highly recommend read more

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