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    La Loba

    4.5 (138 reviews)
    Closed 4:00 pm - 10:00 PM

    La Loba Photos

    LA LOBA ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Good for groups

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    Recommended Reviews - La Loba

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    Scalloped potatoes
    Kelly S.

    It's a pretty and lush green space inside the One Hotel. Good spot for photos both inside the restaurant and in the hotel lobby. The food here is pretty good: 1) scallops - 5/5. Delish flavor with coconut milk 2) scalloped potatoes - 5/5. Unique and deliciously flaky 3) black cod - 4/5. Tender and good 4) octopus - 3/5. Not my flavor palate 5) punk caesar salad - 5/5. Great mix of flavors and unique 6) bucatini - 4/5. Good flavor, al dente We also had several drinks, and our favorite was Shrimp with a Lobster Tattoo. Just be aware - it's pricy. Two drinks each and this amount of food later and the bill was about $500 for a group of 4.

    Jenny L.

    Beef cheeks and scallops were my favorite items of the night! Would go back for those two dishes alone, but I also want to try their beef tartare with roasted bone marrow. Guess this means I'm making a trip back soon! Skip the coconut bomb dessert. It left me wanting something to cleanse the palate. Service was exceptional. We mentioned we wanted chocolate to the server and she walked away so we thought she didn't hear...turns out she came back with a surprise chocolate torte dessert from Drift (the bar outside) for us! That dessert was so good - rich, but also light at the same time. Try it if you get a chance!

    Patatas Bravas
    Maxine L.

    I'm a sucker for some tapas. And for raw scallops. So when I saw the main picture for this place as scallops, and it's a tapas place? Had to come try. It's located upstairs from the SLU Whole Foods. I parked at Amazon nitro garage since it's free weekends and evenings and walked over. Pretty convenient. I came in sans reservation for Saturday dinner, and was seated immediately at the bar. The ambience is dark, with lots of little table lamps, lots of greenery and wood. Was kinda loud as well. For food, my friend and I shared the scallops (ofc), the beef tartare, patatas bravas, and the sprouted cauliflower. Scallops were okay! The tom kha sauce was really yummy, and the candied jalapeño and chili salt added a nice crunch and zing. But the scallops themselves weren't very sweet and were overwhelmed by the sauce. Beef tartare was really good. Having it prepared table side is cute since they mix everything for you. It's maybe a bit more on the salty side, but I really enjoyed it. Brought out all the flavors. Patatas bravas were perfect. No notes. Crispy, hot, sauce was smoky and delicious. Cauliflower also delicious, but just a tad softer than we would've liked. For dessert, we got the pumpkin tiramisu, which tasted like a subtle PSL haha. I really enjoyed it, especially the cardamom cream on top, though it was mostly overwhelmed by the espresso flavor. Service throughout our meal was extremely attentive and friendly. Overall, a really great experience. Definitely on the pricier side, so probably better for special occasions. Also a special compliments to whoever is in charge of making all the sauces. Every sauce we had was spot on, flavors were amazing.

    Beautiful stairway next to the restaurant
    Rebecca A.

    My boyfriend and I celebrated our one year anniversary here. We were greeted by a kind hostess, and an even kinder waitress! The waitress even gave us a couple champagne glasses on the house which was so sweet. We both did the tasting menu, they had a vegetarian option for me which was great. The food was well presented, and they spaced each dish wonderfully. Also, as a vegetarian their take on the patatas bravas was amazing! I absolutely loved it and it was my favorite dish I tried there. Their mushrooms were also delicious! Definitely visit this restaurant. The ambiance also reminded me of restaurants I've visited in Tulum which was lovely.

    Pan Con Tomate & Paletilla de Jamón
    Tien N.

    Romantic, vibey, fun and definitely gives you an "away on vacation" type of feeling! La Loba is a great place for a date, dinner with friends or if you're looking to unwind & enjoy great tapas and cocktails! I came with a group of 7 girls to dinner, no reservation but luckily they were able to seat us for a 2 hour slot. We had such a great time! Some of the dishes we enjoyed and rate are below: - Paletilla de Jamón 4/5 (a bit pricey for the iberico pork but delicious) - Pan Con Tomate 5/5 (table favorite, think bruschetta) - Patatas Bravas 5/5 (the best brava sauce ever with your XXXL fries) - Trinxat Croquetas 3/5 (a bit on the dry side but manchego cheese with cilantro vinaigrette was good) - Sprouted Cauliflower 5/5 (can't go wrong with broccolini with garlic confit and garden pesto) - Spinach Cavatelli 4/5 (portion is really small, enough for 5 or 6 small bites. Merguez sausage is tasty with the pecorino) - Bucatini 5/5 (would order this again! The pomodoro sauce with pork sausage was yummy!) Cocktails were also a hit! I highly recommend 2 cocktails I tried from the "Bright & Light" menu. You have to try the Monte Python & the Holy Grail - it has Amaro Montenegro, Ron Del Barrilito Three Stars Rum, Lime, Coconut, Pineapple, Clarified & Carbonated... omg it was so good I had to get 2! I also fancied the Shrimp with a Lobster Tattoo, a popular one at La Loba. If you're interested in a little table side service, get one of those fun Gin cocktails and your server will definitely bring the bar cart to the table! Overall dinner for us 7 came out to be around $900. We shared the appetizers and entrees, everyone had 2 cocktails then a bottle of wine to share. Overall, it was a fulfilling dinner and so much fun! Can't wait to come back with my husband for date night.

    Eggplant Parmigiana
    Emily H.

    I had a fantastic anniversary dinner at La Loba! Katelyn was amazing and made us feel so special and well taken care of. We tried the set dinner menu, which came with a big assortment of dishes to try. I was impressed by the thoughtfulness behind it; the courses felt cohesive, balancing rich flavors with lighter, refreshing dishes. My favorites were the caviar and egg, the strip loin carpaccio with puffed bread, and the granita dessert. The dessert was unlike anything I've ever tasted; the tart sorbet paired with the buttery popcorn mouse was an explosion in my mouth... I can still imagine the flavors, it was that memorable! The cacio e pepe definitely has Asian-inspired flavors with the squash and bonito flakes. I wasn't a big fan of this dish, but it was still tasty and well-executed. The drinks were yummy and strong. We appreciated the free digestif to celebrate our anniversary! The restaurant is lively, dark, and romantic. I would love to return for other special occasions--the food, service, and ambiance are all top notch.

    Scallop Crudo*
    Amanda F.

    My girlfriend and I dined here in October before a concert, and honestly... wow. Everything about this place was a 10 out of 10. First, the food--absolutely unreal. I have to call out the * Scallops * Potatoes tapa But truly, everything we ordered was flawless. Not a single miss. Now let's talk about Talia, our server, because she deserves her own spotlight. She was amazing--warm, attentive, knowledgeable, and just genuinely made the whole experience even better. That kind of service sticks with you, and she nailed it. The vibe inside is so cute, the space is beautiful, and the hotel itself was amazing. It all came together perfectly and made for such a memorable night. If Yelp let me give 10 stars, I absolutely would. This place is a must.

    Fenny C.

    Reservation: on their website via sevenroom. Cc required. $25 cancellation fee per person if cancel less than 24 hr prior notice. Location: downtown Seattle, denny triangle, inside 1hotel, go up the stairs from wholefood, it's on your left. Parking: free parking amazon garage. You can park either Day 1 garage on 6th, or Nitro parking garage on 7th. Free parking: weekdays after 4pm, weekend all day. Its only 4 min walk to restaurant. Restroom: near hotel lobby area Ambiance: quiet and dark. Not a fan, kinda hard to see menu or not photo friendly. Your party must order all tasting menu, you can't have 1 person have a la carte, the other order tasting menu. Menu: a la carte or tasting menu $95 per person. Birthday: they give you a choice of any desserts. My recommendation: go with a carte. As I calculate if we ordered a la carte style on all dishes given in tasting menu, we probably spend only half of the price. Let me give an example: we get the same 4 mini croquette for us to share the 4 of us, at the same time you get the same 4pc if you order a la carte. Same for the rest of the items in rest of the tasting menu. Service is good, friendly. They changed plates in between, which appreciated. Food wise: too salty, very salty dishes. The cream on both desserts are kinda have waxy texture, we don't like it. Ps: I also order just 1 egg caviar, umm..not worthied.

    Bucatini and Lamb Loin Asada*
    Daphne S.

    Immaculate girls night dinner spot. The vibes here are insane. So stunning and gorgeous. Lots of beautiful greens and calming lights. Our server was so kind! The menu is very small plate forward but lots of options for everyone. The bucatini was AMAZING. The perfect handmade pasta. The sauce was perfectly light but hearty and sweet salty without acid notes. We were celebrating a friend getting into her masters program and were given a complimentary shave ice with chantilly cream.

    Eggplant Parmigiana
    Anh N.

    Came here on a Tuesday evening and the restaurant was fairly filled but we were able to get a table for 4 in about 30 minutes. There is a parking garage, but when we went they unfortunately did not validate parking (luckily we got a fixed rate due to the hour and day that we went). First, when we walked in the ambiance of the place is dark and warm. The place is well designed and my personal favorite is the round booth seating. Secondly, my friends and I all ordered little small dishes because we wanted to try different things together. All of the foods tasted delicious, well balanced with flavors. For someone who is not a big fan of eggplant, the restaurant made me changed my mind when I tasted the eggplant parmigiana -- definitely recommend. They also offer a course plan, which I look forward to coming back and trying. Overall, had a pleasant time at this restaurant with both the service of the staffs (who are kind and accommodating) and the food. Would love to see parking get validated in the future, but you perhaps try to see the hotel or the market would.

    Octopus al Olivo
    Celina T.

    I'm blown away by the design, execution, and quality of our dinner here. Such an intimate tiki like fusion place that I highly recommend to bring your partner to celebrate special occasions. The cost of the dinner will give you a bit of a heart attack, but I thought it was worth it. European like service, our favorite music was playing, it wasn't loud, our plates were changed three times, food was the best it can be for Seattle - I am just shocked that this place even exists! The people here reminds me of home: California. I love the fact that this is tucked away in the heart of Seattle inside a gorgeous hotel. We might even do a staycation here at some point, bring our dog, and dine here again. Kudos to the receptionist (offered coat check), our servers, and the musicians that performed that night!

    Bar
    Marc T.

    I had an excellent time dining here at La Loba for a company dinner on a Tuesday night around 6 pm. It's a popular restaurant with a rainforest interior, classy atmosphere with dim lighting that's perfect for a romantic or special night. It's part of the 1 Hotel and has a separate area for the bar. The service was wonderful with attentive staff, staff who folded our napkins everytime someone left the table, and staff who thoroughly explained the dishes in depth. We had the tasting menu and one individual entree. - Gazpacho Shot: beautiful color mixed with vegetables, fruits, and other sauces. You can either take it in sips or take it whole. I decided to take sips to get that deconstructed flavor. Very refreshing and thick. Decadent flavors from the vinegar and horseradish crema. - Scallop Crudo: beautiful color and plating when it comes in a large bowl of ice. Hold with two fingers, cut once, and slurp. Unique flavors of spice and sour from the pickled jalapeño and candied lime. Went down smoothly. - Punk Caesar: The joke of the table was 1 leaf per person since the dish was very light. Interesting flavors from the Thai basil foam and dark chocolate with Parmesan. Very light and airy. - Striploin Carpaccio: The favorite appetizer of the table for its airiness, the crunch, and classic flavors of truffle and goat cheese. - Eggplant Parmigiana: beautiful colors of orange on this dish, very light yet filling with the eggplant. - Croquetas: heavy and filling with great flavors from cheese and cilantro. Before I go into the entree, the reason why I gave this a 4 because of an entree mishap with one of my colleagues. While 7 of us were served our entrees, 1 person didn't have their dish. It took about 20 minutes for the kitchen to finally bring out his order. However, in that meantime, they brought him the wrong dish as well. It's an awkward situation when everyone has their food except one person. I appreciate the staff and the manager for removing the item from the bill and offering my colleague a free drink, but I wouldn't have expected this error from a top tier restaurant. - Hanger Steak: loved this dish. Filling, hearty, and cooked well. Lean and clean, elegant as a machine. Excellent experience and would come here again. I highly recommend that you should too, if you're in Seattle!

    Table Side tartar
    Julian G.

    TL;DR: Lives up to the hype- but expect to pay for it. Worth a visit, even just once. Food: We only had the beef tartare, which was excellent. That said, the tableside prep felt a little over-the-top - my girlfriend felt awkward having to engage with the server doing the whole performance. Just a heads up. Vibe: Slick, upscale, definitely curated for a high-end night out. You'll feel it in the bill, but the space itself delivers. What could be better: Would love a happy hour option to try more without the full commitment. Our move was wine and tartare, then dinner elsewhere. Might flip it next time: eat first, then come here for drinks and bites.

    Scallop Crudo

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    Ask the Community - La Loba

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    Deep Dive

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    Deep Dive is my favorite cocktail bar in Seattle. The decor is incredible: Very speakeasy vibes,…read moreand every detail feels thoughtful and elevated. The whole space has this intimate, luxurious atmosphere that makes the experience feel special the moment you walk in. We tried the Japanese Breakfast, which is a savory cocktail and such a pleasant surprise. It genuinely has miso soup notes. It's very unique and creative. I also had El Boho (flavorful but not overly sweet). The staff are always friendly and very knowledgeable when it comes to recommending drinks. The prices are on the higher end, but personally I think they're totally worth it for the creativity and overall experience. This is the spot I bring all my out-of-town friends to because the ambiance, vibes, and drinks are just that good. Truly one of Seattle's gems.

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    Friends go here all the time. This was my first time and it was epic. It's intimate, quiet and a…read morewonderful place to spend time 1:1 or with a few friends. It's not stressful and the appointments ensure you have space for your enjoyment. The bar masters are experts. They make amazing drinks. The creativity of the menu and the staff is worth a stop. The list of cocktail options is rich and the stocked list of liquor is longer. The blow your mind moment is the pricing relative to most other boutique cocktail lounges or a place like Cannon that seems to just look to drain your bank account. Great place to check out and keep coming back.

    My friend got a reservation here as a little surprise for my weekend in Seattle and it sure didn't…read moredisappoint. We arrived 10 minutes early and had to wait for our seats to be ready as the other party was still there. It's quite small on the inside, and I think it only seats maybe 16 people at max? Either way, we had a great time. You get a small cup of champagne while you wait/once you are seated. We each tried two drinks, and honestly everything was great. My favorite was the tart au citron-- it was sweet and tart and a perfect cocktail! My friend really loved the espresso martini-- I had a sip and it's probably one of the best in the city. Definitely worth a try and will be what we get again next time we come again!

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    Dead Line

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    I live and work downtown, and Dead Line has been my go-to spot since they opened. At this point,…read moreit's basically one of my top 5 favorite spots in Seattle. When the city reopened in 2021, I was eating here almost every day; partly because of convenience, but mainly because the food and service never miss. I've hosted everything here: birthday celebrations, after-work hangs, and dinners with friends and colleagues. Every single time, it's a hit. People walk in, fall in love with the vibe, and walk out talking about the food. The consistency is unreal. They even order food to go. The flavors? Bold, intentional, and layered in a way that makes each dish feel crafted, not just cooked. The presentation is always stunning; plates that look as good as they taste. You can tell the kitchen takes pride in what they send out. Drinks are equally impressive. Their cocktails are balanced and creative, the kind that make you slow down just to appreciate the mixology behind them. And for anyone planning group outings: reservations here are a breeze. They're incredibly accommodating with large parties, and the service stays sharp even when the place is packed. Attentive, friendly, and perfectly paced; they know how to take care of people. Dead Line checks every box: atmosphere, flavor, presentation, service, and seamless hosting for big groups. It's easily one of the most reliable and enjoyable spots in downtown Seattle, and it's stayed that way for years.

    This was my first time at deadline and i will be coming back! As soon as we walked in, we were met…read morewith a Kenny G saxophone + bridgerton-esque playlist which I personally enjoyed nodding my head to instrumentals of my favorite songs. The front of the bar is standard tables with the back of the bar having cute seating areas. I got the gingerbread expresso martini which was really yummy! Our drinks did take a while to get to us despite sitting right at the bar but we did have a table of 7 so understood. We got our appetizers before our drinks: Brussel sprouts (SO YUMMY), oysters, and truffle fries (towered in parm!). These went down super quick. I then ordered the pork arepa for my entree and wow...not what i was expecting but will never regret! One of my favorite dishes I've had in a while that I'll keep thinking about. All the flavors worked so well together and the arepa itself was crispy on the outside and soft on the inside. The pork was sweeter due to the marinade and not salty at all which i preferred. Will 100% be back!

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    4.2(46 reviews)
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    Lol "interesting" experience…read more I came around 1030 after work, to meet a friend I work in kitchens. I'm wearing all black. Nonslip Docs. Backpack. Probably smell lol Lobby guy was nice. He says "I'll buzz you up." I waited in the elevator for a while. After like 3-5 real minutes I walk into the lobby and text my friend. "I ain't coming. I'm not fancy enough apparently" In that time, the Clerk noticed me. Apologies Profusely. I got up. Friends were really happy. Service was very nice and accommodating. Drinks are Top Notch My friends were giving a "Live Update" about my "situation" the entire time We probably got 8ish drinks. Paid for 3 They close at 11, I left around 1230 Props to Them A+++++++++++ Customer Service Drinks and Ambiance too, but we already knew that Props to the Staff Thank You

    My 40th birthday party was thrown here and it initially started off with some hiccups based on what…read morethe coordinators had discussed. But they quickly figured it out and got everything flowing. The venue itself is exactly my style with plants flowing throughout the room and a gorgeous view from the rooftop with lots of sitting/tables. Our waitress was amazing and bounced around to everyone with drinks and shots in rotation. I had a beautiful appetizer spread that everyone enjoyed and they changed the music to accommodate my parties liking. I absolutely would suggest your next event here.

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    Roquette

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    4.5(132 reviews)
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    Following the sage recommendation of a bartender at Zig Zag Cafe, I made my way into Belltown over…read moreto Roquette. Roquette was a surprisingly small space with a wonderful vibe serving up "destination" bar-worthy cocktails. It reminded me of some of the neighborhood gem cocktail bars that I'd frequented on the East Coast. I grabbed a seat at the bar. Roquette's lineup of cocktails were varied in flavor profile using a wide range of spirits. They also served non-alcoholic offerings which looked equally intriguing as their boozy selections. I started off with the 99 Problems ($28), which, unfortunately, I forgot to note what was in the drink. It was boozy, clever, inventive, and most importantly delicious. My second drink was the Imperium Old Fashioned ($24) made with Westland Whiskey "Roquette" Barrel, Clement Cask Strength Rhum, Old Delicious Apple Brandy, Pineapple, and Spice. It was an excellent, boozy, balanced update to the classic Old Fashioned. Although I went with drinks off their menu, I have no doubt that any of their skilled bar professionals could've crafted me a wonderful cocktail if I had simply requested a classic or something on the fly based on my choice of spirit and desired flavor profile. Yes, the prices on the two drinks I ordered were pretty steep, but they were comparable to prices I've paid in Las Vegas. Plus, I don't have a problem with paying a premium for a well-made cocktail made with premium ingredients in a comfortable, welcoming setting (the drunken guy next to me who tried to engage with me in a political discussion excluded). Bottom-line: Roquette was a revelation. It served up two of the best cocktails that I've had this year. I can't recommend it enough and it'll be at the top of my list of places to hit the next time I'm in town.

    Fun specialty cocktails and beautiful space. A favorite bar of some friends my first time…read morevisiting. Stopped by before dinner near by. Always love finding a good craft cocktail bar. Staff is friendly and helpful in making decisions that suit your taste. I started with the Suede Umbrella, my friends had a Tuk Tuk Tang and Guavacita. Second round they had the Panic Button and I had the Roquette Martini. Well balanced cocktails. Extensive list.. would definitely visit again when in Belltown.

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    La Loba - spanish - Updated May 2026

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