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    Salt Harvest

    4.2 (31 reviews)
    Open 7:00 am - 10:00 pm

    Salt Harvest Photos

    SALT HARVEST ATMOSPHERE

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    Recommended Reviews - Salt Harvest

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    Perfectly cooked duck with an incredible beet mousse. The duck was tender, flavorful, and beautifully balanced
    Aleksandr K.

    Salt Harvest was one of the highlights of my trip to Seattle. The restaurant has a stylish, modern atmosphere with a warm and welcoming vibe. The service was excellent, and every dish was beautifully presented and full of flavor. The cocktail menu is outstanding, and the attention to detail in both food and drinks really stands out. A perfect spot for a nice dinner in downtown Seattle.

    Katie H.

    My friend and I were in town for the Mariners game and stayed at the Populus Seattle hotel, so we gave this place a try as it is in the hotel. We stopped in for just a drink and were going to get food somewhere else. The drinks were super yummy! Definitely well made. The vibe in the restaurant was very earthy and vegetation was clearly a theme, like the rest of the hotel. We loved it. It was clean and comfortable. The service was a huge turn off. It took us like two hours to get our one drink and pay for our check. With how expensive this place is, and the fact that they automatically add 20% gratuity, that's just insane. The service was so slow and the bartender was so indifferent to whether we were there or were being helped. And they weren't even busy. Then when we went to pay, my friend was getting the bill, and asked if he could break a hundred. He said yes and then rolled his eyes and muttered under his breath when he was walking away. She felt like she inconvenienced him so much that she just used her card. Our bill was almost $50 for our two drinks, breaking a hundred, or paying in cash in general, shouldn't have been that big of a deal. It was uncomfortable and disappointing. We would go back again if we were at the hotel, but hopefully it would be a different bartender l.

    Den P.

    The experience at Salt Harvest was much better than I expected. They did a nice job of creating a welcoming and trendy space (without going too crazy), and everything seemed thought out. Their food was amazing from start to finish. My meal was cooked just right and had tremendous flavor, and the presentation made me feel like I was getting something extra-special. I felt that our server was attentive and sincere, but also didn't overdo it. It was clear that all the staff take pride in their jobs. That's the kind of spot you want to stay awhile for a wonderful dinner and begin thinking about when you can go back again.

    Beet salad w whipped honey, so flavorful
    Tracy M.

    A jewel in the re-emerging hotspot of Pioneer Square. Enjoyed a mocktail Negroni, savory pork chops, amazing curried mussels w/ shrimp toast, spatzel with shrooms & Beechers cheese, finished with dessert of apple turnover & salted caramel vanilla ice cream. All in a beautiful warm setting in the Populus hotel. Oh, pop upstairs to the rooftop bar Firn for a nightcap & spectacular view!

    Anne D.

    If you can't make it to 5th & Pike for Monorail Espresso this is the most convenient place to pick some up in Pioneer Square. They also provide compostable lids and to-go cups from a local company. I'm glad they're thoughtful about the environment. The valet staff outside of the Populus Hotel are friendly. They'll assist with opening the double doors if they're available. Sometimes the hotel front desk staff will greet you. Sometimes they won't. Don't expect a warm welcome every time. Take note of the lobby's architecture and art before you access the elevator or stairs. The café is cozy and comfortable with different seating options. The baristas are friendly. The space is very popular with laptop campers and small group meetings. Expect a mix of hotel guests and downtown workers. Coffee is pricey though. It's in a hotel and a nice one at that. So if you come here, make it worth your time, hang out, and chat with a friend or co-worker. Enjoy your surroundings. A lot of hard work and good intentions went into creating this space so I think it's worth visiting at least once.

    Thick sliced bacon--LOVE, beans, potatoes and eggs....free coffee or tea daily
    Sherrie K.

    Salt Harvest Seattle, Washington Delicious....quality ingredients, beautifully presented food. We enjoyed every meal we had here and the setting was perfect-relaxed lighting, comfortable seats, not too noisy.... Quietly upscale with an eco-friendly consciousness. The staff was always well informed, friendly, and unobtrusive. We could have eaten breakfast, lunch and dinner here and been very happy. Prices are a bit higher and they do include a 20% automatic gratuity, but this is in line with being in the middle of the city. Definitely convenient since we were hotel gas, but we would go here to eat, even if we weren't staying in the hotel. Valet parking available.

    Spatzle

    Everything about this place is amazing! The food was great, the ambiance.....amazing, but the best was our server Jason. Definitely request him if you ever eat at Salt Harvest. His hospitality made our last night in Seattle something to remember. We will definitely return on our next trip.

    Beef tartare
    Nicole D.

    Menu on the smaller side but everything we ordered was executed perfectly. Amazing customer service. The space is very pretty inside. Open concepts so you can see into the kitchen. Beef tartare was delicious with a bit of spice and the fermented veggies added tons of flavor. Puget sound treasures were flavorful, fresh and light. The seafood was cooked perfectly and the tagliatelle was light and not heavy. Duck was yummy but could skip the spring fruit chutney and just done the natural jus. Fries cooked in duck fat were crispy. Eton dessert meringue with fresh fruit was perfectly cooked and the fruit was fresh. Will definitely go again!

    Pork chop
    Laura G.

    Chill spot, nice decor. Wooden high back seats were uncomfortable, so we asked to move to a table with different chairs and they were happy to oblige. Service was super friendly and attentive, excellent. Food was tasty. We ordered the salad with goat cheese. My qualm about this salad was there was actually no goat cheese on it. There is one small crostini with a faint smear of goat cheese on it. That to me was a bit of a let down and somewhat deceptive description. Sourdough bread service with butter was bonkers. Delicious. Beef carpaccio was yummy. Hubby ordered the pork chop and it was crazy tasty, but the chop we got did have a tad bit too much fat on it. I ordered the spaetzel and it was ridiculously amazing! Flavor bomb. We ordered the Eaton Mess for dessert. Although it was tasty, it was actually a pavlova (nothing wrong with that), but another wrong description. Overall we really enjoyed the vibe, the food and the service and would definitely recommend and come back.

    Brunch - steak and eggs
    Marylou B.

    To the point, rated 3 for the set up! Fat Cap was thick, chewy, uneatable! Cut with grain instead of against. If the quality is not up to par then take it off the menu until a suitable, eatable cut can be served! Server attempted recovery for the steak, nice, but so many options in a big city and lots of places that have already impressed, so probably moving on to the next.

    The burger and fries.

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    11 days ago

    Great atmosphere and amazing cocktails!! I had the pineapple martini and it was delicious.

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    7 months ago

    Highly recommended and absolutely loved it! Magnificent ambiance, service and cuisine!

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    1 year ago

    Great food and a comfortable, welcoming atmosphere. The servers were engaging and knowledgeable of the menu. I would recommend it heartily.

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    We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

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    Fulcrum Coffee is an absolute gem. My husband ordered their brewed coffee, and he loved it--rich,…read morebold, and perfectly balanced with just the right amount of bitterness. He drinks his coffee black, so flavor really matters, and this one delivered. It was smooth, complex, and honestly the perfect start to our day--it had him energized and ready to take on anything. I went with the "Sunggle Me Sesame" (espresso, toasted black sesame sauce, brown sugar syrup, and oat milk), and it was phenomenal. I'm not usually a fan of sweet drinks, but this was beautifully crafted--not overly sweet, just a perfect balance of nutty, toasty, and slightly sweet flavors. It felt unique, comforting, and incredibly well thought out. Overall, such a standout coffee spot with creative drinks and exceptional quality. Highly recommend!

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    Salt Harvest - seafood - Updated July 2026

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