It's a gorgeous Seattle day and I was looking for a place to ride my bike to. Yelp said this one had bike parking so we decided to check it out. First off, it does not have bike parking. That was a little awkward (but obviously not the restaurant's fault, just an FYI). It does have giant windows, lovely staff, and $2 off plates for happy hour. I really enjoyed the lamb and the mai tai, and definitely order those again. read more

Upon trying this out this place on a date night, I was immediately sold! First off five stars to Sarah, our waitress and faithful help for the night! She was charming and really pleasant. In addition to that, we were told Francisco was our chef. Truly incredible, it's rare to go somewhere that has every.single.dish. Hit the mark! Highly recommending the cocktails and the hongos (the mushrooms) Spot was also clean! Tidy and kept! Very charming. Not very big. Perfect intimate setting read more

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This small but brightly lit spot has been on my list of to-tries for a while and it lived up to all my hopes and aspirations for it. From the moment we walked in, the staff were incredibly friendly and welcoming. The cocktails were as delicious as they were beautiful. The small plates were perfect for being able to share and try more of the menu. It is a more expensive spot than I would usually spend on a causal night out but it was worth it! read more

Bar Sur Mer - Tapas/Small Plates Near Me - Seattle, Washington

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Absolutely loved Bar Sur Mer! The ambiance is very cute and warm, perfect for a date night or a cute night out with friends. Staff were really friendly and patient to give us different recommendations based on our preferences. We tried the charred Mediterranean octopus, lamb crepinette, Manila clams, and wood-fired hongos. All were beautifully prepared and delicious. The cocktails were just as impressive: I had the NY sour and it was incredible. Would note that this is a tapas-style spot, so the portions are on the smaller side. Definitely recommend ordering a few dishes to share. read more

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Bar Sur Mer is that perfect little neighborhood tapas bar serving great vibes, tasty small plates, and phenomenal cocktails. The atmosphere was laid back and charming. The high ceiling creates a spacious feel and the center capiz chandelier is a nice touch. The foliage perfectly ties with the space and the lighting adds to the mood. My husband and I decided to stop by for afternoon drinks and appetizers. Our server was accommodating and allowed us to choose where to sit. Their happy hour is daily from 5PM to 6PM and they had a decent selection of wines and cocktails. Of course, being a bourbon guy, I ordered the Glorioso. The drink had a wonderful anise and orange flavors and was served over a large ice cube. After much deliberation, we decided on a surf and turf appetizer journey. We ordered a dozen oysters on a half shell, seawolf baguette, beef tartare, and charred mediterranean octopus. I was impressed at how our server timed the arrival of each appetizer. He was mindful and didn't want to immediately crowd the table with our entire order. The oysters were freshly shucked and served with a peppercorn mignonette. Sealwolf baguette was amazing and came with mini dish of whipped confit garlic and chive butter. The beef tartare came next and was served with a quail egg yolk that still in the open shell. We mixed the yolk with beef before serving. Of course, the tartare was also amazing. The final dish was the charred mediterranean octopus topped with a sherry pimenton vinaigrette and herb salad. The octopus was tender and the charred pieces went well with the pimenton. This restaurant will definitely make it to my "must return list" of happy hour places. read more

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This was our second time over here. First time we stopped here for drinks before grabbing dinner next door, the drinks were so unique and delicious. My drink was a take on the caprese. The bartender is super knowledgeable and is passionate about her craft. All the food we tried was amazing too - we got the jamon chips, lamb meatball and basque cheesecake. Our server was very friendly too and we enjoyed chatting with him. Would highly recommend checking this out for your next date night! read more

Bar Sur Mer - Capresetini - Tapas/Small Plates Near Me - Seattle, Washington

How I heard of this place: A new place opens upon in the neighborhood, and everyone knows! We walk by this location often, and were pleased to see that a seafood-oriented establishment joined the likes of Flintcreek, which served many obscure meats and heavily game laden. Type of cuisine: While my first visit was limited to mocktails, Chef Eric prepares "Pacific American style cuisine" at all of his restaurants (FlintCreek, RockCreek). Bar Sur Mer offers a Spain-inspired menu, emphasizing fresh ingredients with pronounced flavors from the Pacific Northwest and around the world. Ambiance: Small and intimate, yet modern and minimalist, the space has warm, inviting and small booths set in bay-style windows, as well as tables with pairs of chairs for the smaller parties, couples that dine in. The restaurant is 21+ and is most obvious as the bar takes up the majority of the interior, which is also laden with windows allowing the natural light of long summer evenings to give ambiance to the space. What I ordered: I selected the Red Minnow ($14) off of the Zero Proof drinks menu. As I do not consume alcohol, the lack of creativity in mocktails without the use of zero proof alcohol-flavored beverages was a bit of a disappointment. The Red Minnow, minus the Giffard Apertif was delightful. It consisted of Hibiscus Tea, Agave, Lime and an "orange twist". The side of soda water I requested allowed for it to last a bit longer, while giving way to a "fun" beverage enjoyed with friends. What I loved: The service was friendly and kind. The music - old school hip hop - was a great and unexpected bonus to our evening out. And the beverage wasn't sweet, yet it also wasn't too tart. The balance was lovely. Why I loved it: Neighborhood establishments are always a great way to spend an evening out with neighborhood friends. Cost: High read more

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Can't recommend this happy hour enough! Every cocktail was so unique and fresh, couldn't go wrong with any! The octopus dish was my favorite, so tender and the salad with it was flavorful. Also enjoyed the patatas bravas, squid, mac and cheese, and bread. Super fast with the drinks and food and also our waitress was the best! read more

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Highly recommend this cool vibey spot. waitstaff was super attentive, hospitable and knowledgeable about the menu. Ah...everything was perfection from start to finish. After our drinks arrived, we didn't have to wait too long for the food to be delivered. Dish after dish was brought to our table to our delight. Feast for the eyes and equally tasty. The clear winner was the grilled octopus. So delicious cooked to perfection. Stop by; you won't be disappointed. read more

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This time around and learned that out bartender Sarah had created and designed the entire cocktail menu. We came because we were told they had the best espresso martinis in the neighborhood. They were fresh with a hint of mint/orange. Very refreshing for a coffee cocktail, did not once taste too heavy. The other cocktail we tried was Sea Senorita with firewater bitters for a genuine kick. We had the potatoes which were both beautiful and delicious. The mushrooms, and the fresh oysters on the half shell ($28/half dozen) with eye-catching pink peppercorns in the mignonette. The place was packed when we first arrived so we gave it 45 minutes and space is opened up. Don't be discouraged if you see a line... the cocktails are worth it. read more

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I love dining at this beautiful place! We stopped here for an early dinner. It's great for happy hour in Greenwood, discounted small plates with cocktail and wine specials. The drinks and wine selection are very good, perfectly curated, and the service is top notch! Josiah and Sarah are super on top of making sure we had water and drinks and clearing our plates when necessary. We ordered the baguette with chive and garlic butter, the cod collars, the lamb crépinette, the manila clams, the mushrooms, the octopus, and the sardines. Everything was delicious, perfectly seasoned and had great combinations of flavors. For dessert, we had espresso martinis and the Manchego cheese with anise olive oil crackers, chocolate covered almonds, and quince jam. Will definitely be back again to try more items on the menu! read more

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Another "fancy" place in greenwood. I believe this is the sister bar to the dinner establishment next door. It is solidly high end cocktails and seafood tapas vibes. Space is fairly small; maybe a dozen tables plus bar seating. They have a handful of wine and beer options, but I think most people come for the liquor based drinks. Quality of the food was very good. Paid about $85 for 2 drinks (wine) and half of 5 plates which I would say worked out to be an extremely light dinner or a medium to large size appetizer course. This included tip and a 4% service charge retained fully by the establishment. (Personally, I would really rather companies just increase menu prices by 4% up front as it's more honest.) They do have daily happy hour from 5-6pm which is $2 off plates and specific drink deals. If you've got money to spend, this is a fun place to do it. read more

This place reminds me of a Spanish tapas version of Le Pichet. The cocktails here are delicious. The menu items are selected and few. We ordered the baguette, kokotxos, Jamon Serrano with chips and patatas. All were delicious. The service was fine. But the only thing I question is their mandatory 23 percent tips included.... I remmeber We had to work for the tips. The service was fine but it wasn't 23 percent. The inflation is hard but its hard on everyone equally. So I am sure I will be back here but not anytime soon. Just when I am in the neighborhood. So if the subtotal was 84 dollars, tax and the tip is about 35 percent additional fee.. my advise is to budget the extra 35 percent read more

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I'm not in Greenwood often, but was in the area and wanted to stop for Happy Hour, so I chose this spot based on a rec from some friends. Walking in, I could just tell that this place was going to be good. The vibes are immaculate and they have really cool art, plants, chandeliers, and the overall aesthetic is just very cool. It's pretty small, but doesn't feel tight or cramped at all. The servers are all super friendly and everything came out super quick. I had a hard time with the menu because they have SO many cool cocktails that it was almost impossible to choose one. I ended up getting the lilikoi mai tai and it was STUNNING! Came with coconut foam and a dried flower, so I ended up spending almost as much time photographing it as I did drinking it. Didn't try the food, but the plates around me looked great. To me, this is the perfect stop to grab a quick cocktail before dinner or meet a friend to catch up. Can't wait to explore the rest of the menu! read more

Look, I'm pro "large plate". Don't tell me that your small plates are shareable. You could always put more food on a larger plate and make it MORE shareable. Even though the plates at Bar Sur Mer were tiny, the flavors were out of this world. The butternut squash was insane. Just the most outrageous fall flavors known to mankind packed into this thing. It was a very gourd time. And I knew they were cooking up some clams when I came in here. As a Cape Cod man I can smell clams cooking from a mile away. They weren't even on the menu, but the waiter snuck in a mention of them halfway through our meal. We decided to indulge, and they were phenomenal. They come with a fantastic butter sauce and sausage medley. I think it's just one person cheffing up all of these dishes in a cool little oven in here. It's a neat place. Great spot for a little drinks and apps kinda night. read more

I always love a good tapas style restaurant. I used to love having brunch at FlintCreek Cattle Company when they still had it pre pandemic, so when I heard that Bar Sur Mer was owned by the same chef, I knew I had to see what it was about. Everything on the cocktail menu looked so delicious that it was difficult for me to choose just one. I ended up ordering the cucumber basil gin and tonic first because I wanted something refreshing. Then I ordered the espresso martini, which was my fav! As for food, we had the oysters, patatas bravas, manila clams, sardinhas de huelva, and the manchego cheese with quince paste. Everything was delicious, and service was friendly and attentive throughout the night. read more

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Food and drinks are great! Lots of options for both and it's super cute inside. I love tapas places, so you can try a bunch of stuff. Not many places around here like that. The staff is very sweet. I would say the only downside is their hours of operation. I wish they were open more days of the week. read more

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First time at Bar Sur Mer with a friend and really enjoyed the fun atmosphere. A staff member offered to hang my coat and umbrella as soon as I walked in which I appreciated! The mocktail was excellent, and the beef tartare was my favorite out of everything we ordered. We ordered the bread, but I'd skip it next time. Overall, a good experience! read more

Greenwood downtown where this bar is located is my closest downtown, so I was so excited when this fancy cocktail bar popped up in my neighborhood! They have a great selection of cocktails and some small plates. They also have a daily happy hour 5-6pm with $11 cocktails! Usual cocktails are around $18 which is kinda pricey but normal for Seattle unfortunately. The only downside is they close early, 11pm on fri-sat and 10pm other days. read more

Bar Sur Mer - Gin tonica - Tapas/Small Plates Near Me - Seattle, Washington

Solid. A little pricey. Happy hour is decent. Good vibes. Need more characters so just gonna type til it says the button turns solid. read more

Bar Sur Mer - Happy hour. - Tapas/Small Plates Near Me - Seattle, Washington

A+ What an amazing experience. From the cocktails to the tapas to the service. One of the best tapas restaurants anywhere in Seattle. Such an unexpected evening. The flavors were creative and inspired across the board. I can't recommend highly enough! Go here now. read more

Bar Sur Mer - Tapas/Small Plates Near Me - Seattle, Washington

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If you are reading this, do yourself a favor and book a res right now! While not required, it could help, as it's a small space. Came here on a whim on a Wednesday (maybe I should make Whimsical Wednesday a thing!) and hubby and I were very impressed. Great cocktail list. You must get the Melon Mariner which has a Ling Hi Mui rim. If you've never had this as a cocktail rim, you are missing out!! They also had some great Spanish wines on HH menu. Food was also fantastic! We were tempted to order the whole menu. But we do live in Seattle and I promised hubby we will be back to try the rest of it! I'd say the only miss was the basque cheesecake. It was a little *too* burnt on top, and the yuzu marmalade was too bitter. Basque cheesecake is more savory than a typical cheesecake, but having a little more sweetness to the marmalade would have rounded it out. Overall, we were very pleased with our experience. It's got a cool vibe, and our server, Sarah, was great! read more

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I came here for drinks and small plates. While the drinks were good and average priced, the food was not as good as I expected, especially given the price. I would maybe come back for happy hour or just for drinks read more

Came here for a birthday dinner, and had put that in the notes for the open table reservation. Along with an allergy. Not sure if they didn't check the notes or what, but neither were mentioned when we were sat or before we paid our bill. So if you're going hoping my for a free dessert or anything, I don't think they do it. The food was amazing, we tried so many things. U-10 Scallop and patatas bravas were my favorite, followed closely by the octopus and clams. The bread with the garlic confit and chive butter is INSANE. For cocktails we had the lilikoi mai tai, and glorioso. Both were perfectly balanced and delicious, though I wish we would've switched to a wine with our meal to really elevate it. For a Saturday at 6 pm, it was quiet for being pretty full in the bar, which was nice. Seems like they have a standard seating and bar seating, we sat in standard and were perfectly comfortable. There is a pay lot for parking next door, and we were able to park no problem! Can't wait to come back. read more

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I am a sucker for a cute spot! And this is definitely that! The food and drinks were quite average. The presentation of everything was great, but nothing stood out. Menu items are very very limited, not super accommodating of dietary restrictions. And the prices are steep!! Drinks were pretty good I thought. Overall pretty average for a hefty bill at the end of the night. I left without feeling full and had to stop and grab a sandwich on the way home. read more

Bar Sur Mer - Small portion size coz tapas ‍ - Tapas/Small Plates Near Me - Seattle, Washington

I was just looking up Bar Sur Mer to send the link to a friend. I didn't realize I've never written a review!!!! This is one of my absolute fave cocktail spots in all of Seattle. They have an excellent head bar manager and she has an awesome cocktail menu! Ive literally never had anything but fabulous food and drink here. I will say you do have to order a lot of food to get a full dinner. It adds up really fast. Delicious though!!!! The space is super swanky. Fun for a flirty date night or girls night out. read more

Stumbled upon this restaurant by happenstance because we were looking for a place that was open on Monday evenings! So glad we found it and during the meal found out it was by the same owner as flintcreek. Where do I start? The decor is so vibrant and welcoming - especially loved the portrait of a woman near the wood fire oven ;) The drinks were incredible - loved seeing them make their own syrups during dinner as well! Between the two of us, we ordered four tapas (plus dessert) - patatas, octopus, mackerel, and tartare. Each were so unique in flavor; it's really hard to pick which was my favorite. Perhaps the tartare because I just loved the presentation of it with the lil quail egg that you got to mix in yourself. The octopus was so tender and perfect - honestly the only thing I could potentially negatively comment on for the entire meal was that some of the potatoes under the octopus were a little underdone but not inedible. The little salad on top of the octopus was oh so delicious as well! I could have probably eaten 4 plate portions of the patatas; such a unique take on this classic tapas dish! We ended the meal with a basque cheesecake which had this delicious yuzu marmalade - absolute perfection and it wasn't too sweet (the highest compliments). I agree with some of the other reviews that it's on the pricier side but each bite (and sip) was incredible and the service and ambiance is amazing here. I can't wait to go back and sample the rest of the menu and drinks list as well! read more

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What a lovely spot!! I took my partner there for their birthday and it was just fantastic. It was top of us so we had five or six different things and several drinks and the food was wonderful. Everything was so creative and balanced! The honeyed mushroom dish was unbelievably good. And I think the cod cheeks were the big stand out. We happened to go on a very quiet night, because everyone was home watching the Seahawks secure their place in the Super Bowl. We had the whole restaurant almost to ourselves! The bartender/server was delightful and each course just built on the last one so that we had many small plates of delightful tastes, gathered in front of us. I highly recommend this restaurant. It brought me back to my trip to Barcelona many years ago and how much I loved sitting, eating, tapas, enjoying a lovely drink in a quiet and refined yet fun atmosphere. read more

Aesthetically, this place hits all of the visual high notes when you walk by it on the street - it feels very harmonious with its coastal soft blue/green/pink color palette. We were intrigued; we love RockCreek and FlintCreek, so we decided to give it a go. Whoops. Not making that mistake again. Contrary to the glowing reviews from others, we were underwhelmed by the slow/sloppy service, the teensy portion sizes, and the one-note flavors of the food and beverage. We'll start with the service: we waited almost 30 minutes for drinks. Multiple food items, including the vanishingly-small Iberico ($22 for maybe 1 ounce - check out the photo included in this post) arrived before the grapefruit g&t's. This place is billed as a bar (Bar Sur Mer): the drinks should not be the items that are the last to arrive at the table. No explanations from the staff. Moving on to the food: it's just okay and for the premium pricing and the provenance (is this really an Eric Donnelly place? Not feeling his touch here at all?), a disappointment. The Iberico was not only paltry, it was covered in olive oil and salt (not necessary); the $16 scallop crudo was a single scallop slivered into 3-4 pieces, placed on a slick of tasteless vegetal purée, and sprinkled with crispy prosciutto (the only discernible flavor on the plate); the patatas bravas was $11 for 5-2" coins of potatoes; and although I didn't take a photo of it, the real insult to our dining intelligence was the $20 braised artichoke salad = ONE artichoke heart, split into three dainty wedges, 3 leaves of endive, and maybbbbe 3 haricot vert, drenched in a heavy-on-the-vinegar dressing, and sprinkled with a few olives. A total head scratcher of a "salad." It was more like very composed finger food (for a solo diner). When the drinks finally made it to the table they were fine. Superficially pretty, but not particularly interesting, flavor-wise. The tarragon, pink peppercorn and floral garnishes didn't actually add any notes to the drink itself. It tasted solely of gin, tonic and a bit of grapefruit. We decided to leave after one drink and the lackluster food experience. Our server wasn't curious re: why we were taking off after less than 45 minutes, and we didn't offer an explanation. We walked next door to FlintCreek to finish the night. read more

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Same classy interior as Flintcreek next door, cocktail forward, good seafood based food items. Smaller portions so more a cocktail place for me. Good, attentive service. read more

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Bar Sur Mer is a small, Spanish-style restaurant featuring a tapas menu -- mackerel, Icelandic cod, sardines, anchovies, olives, octopus, and creative cocktails. They also offer boeuf tartar, and lamb dishes for the meat eaters (didn't try them). The patatas bravas, which are usually a staple in Barcelona restaurants, were good, but not great. The highlight of the meal was the kokotxes (Icelandic cod) plate in an herby sauce (not pictured). Definitely will go again. read more

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Such a solid spot in Greenwood! No reservations so recommend getting there early-ish. My partner and I got there at 6:10 or so on a Saturday and got the last table. The inside is super cute and def a good date night spot! We got the Andiamo and Queen Anne's Revenge for drinks. I loved the queen Anne's revenge! I'm usually not a fan of mezcal since it's so smoky but it's really subtle in the drink. The Andiamo was a little too strong for my taste but my partner really liked it! I just prefer fruitier drinks, so it just wasn't the right drink for me. The food was all great! We got the squid, Icelandic cod throats, beef tartare, octopus, and Manila clams. Our favorite was definitely the Icelandic cod. Maybe it sounds strange bc it's throat but it's SO good. The cod is so tender, and the flavors are perfect. We also loved the clams! I wish there was a little more bruschetta to soak up the sauce, but otherwise it was delicious. I thought the squid dish was more of a salad and a little light on the squid, but it was still yummy. Beef tartare was great but I always love any kind of beef tartare. read more

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Bar Sur Mer is the newest spot from Chef Eric Donnelly in Seattle's Greenwood neighborhood. His other established spots include RockCreek Seafood & Spirits in Fremont and Flintcreek Cattle (around the corner) in Greenwood. I would describe this spot as a casual, hip small plates/tapas pocket bar with Pacific Northwest flair at 4.5 stars, but rounding up to 5. Overall they are doing fairly well from the get go for their first week and a half. Bar Sur Mer is comparable in spirit with Bar Miriam on Queen Anne. I had been anticipating its opening after driving past several times and after reading a well written piece in Seattle Met (see link via tips). It finally opened by word of mouth, no significant soft opening announcement on 7/28/22. I got a late night peek and helpful details from the host on 7/29/22. Fellow Yelp Elite/IG friend Wendy K and I tried to dine here on 8/1/22, but found it closed until the third (we ended up at Flintcreek Cattle for HH instead). I tried again on 8/4/22 but there was a bit of a wait, place was full capacity by 6pm. The saying third time's the charm was definitely not applicable. However, a spontaneous visit on my fourth try worked (8/6/22). I selected a two top on the lower level, not in the immediate bar area. I had already seen the menu previous times, so I was ready to order. There was a bit of a pause before my cocktail order, then the rest of my order was taken. There was good coverage among four people, but still getting in synch. It was also good to see Chef Donnelly at the helm onsite. So here's what I ordered: *Glorioso cocktail ($16) - Bourbon, Smith & Cross Jamaican Rum, Atxa Patxaran, Moscatel, Star Anise, Orange Peel Strong, smooth *Charred Mediterranean Octopus, Salsa Verde Potato Salad, Black Garlic Sauce, Celery Leaf ($25) Lovely plate presentation. I tried two bites, the rest was boxed up for The Homie, since this is a 21+ spot. He enjoyed that it was on point and not rubbery. *San Juan Island Lamb Crepinette, Almond Romesco, Braised Leek, Piparra, Sea Salt ($24) I enjoyed this flavorful caul fat preparation with the romesco sauce and braised sweet leeks. *Burnt Basque Cheesecake, Yuzu Marmalade, Powdered Sugar ($13) I asked for this as takeout and great care was given when boxed up. The Homie enjoyed this. I snagged a bite and it had great texture and flavor. It is a toss up between this version or the one offered by SUSU Dessert Bar in the CID. With tax and modest tip, my bill was just shy of $100. A bit pricey. It'll be interesting to see how Bar Sur Mer stacks up long term with other small plates/tapas spots like The Harvest Vine (Madison Valley), Ocho (Ballard), Tapas Lab (Green Lake), List (Belltown), Itto's Tapas (West Seattle/Junction) and MariPili Tapas Bar (Capitol Hill/First Hill) to name a few. I didn't loiter much onsite, as I saw folks wanting seating and were wait listed. Nice system where they take your name and cell phone, you receive a text when there is availability for your party. It was pleasant too that the service was unobtrusive, no crazy upsells, and allowed me to dine without feeling rushed. Pro tips: Full house within the first hour of opening (daily service 5pm to midnight). Be prepared for a 30-60 minute wait during peak time. No reservations, first come first served. Best seating arrangements are available for one and up to four people. Showing up with larger groups would be a challenge since this is a 35 people capacity spot. The cafe, bar, and restaurant scene continues to evolve and grow in Seattle's Greenwood neighborhood. Bar Sur Mer is a terrific addition! read more

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My absolute favorite local gastro-bar(?) since when I tried them for the first time in 2024. Staff are very knowledgeable and friendly, their alcoholic and non-alcoholic drinks are both expertly crafted and the food...oh the food is oh so delicious. I keep going back even though there are many other places I want to try. Oh well. read more

If you're looking for a place for trendy, elevated tapas - this is what you are looking for! The cocktails are good, the NY Sour is my favorite!Tthe food is fancier than most Spanish tapas places and very good, however the patatas bravas are disappointingly small (just 5 baby potato halves). I typically judge a tapas place by their patatas bravas and while they were delicious (especially with the bits of iberico), there simply was not a sufficient amount to satisfy the craving even when just dining as a party of 2. Now I could order more, but over $2 per baby potato half is too steep to warrant more than one order for me. read more

We went into Bar Sur Mer before going to FlintCreek Cattle on a Friday evening. We did not have a reservation, though we were able to find a seat at the bar, which was cool because in front of the 'kitchen,' so we could watch the chef at work. We just did a couple small bites, the point judith squid wood-fired, white beans, picholine olives, tomato, soffrito vinaigrette salad and the marcona almonds, fines herbs, sea salt, olive oil. The salad was super-well balanced, between salty, refreshing, and grilled. It was a very nice salad and the almods were 'good,' they were salty, fatty, and something very easy to pair with a cold drink. Definitely a nice snack. We were able to watch a number of items come out of the oven and they all looked delicious. If we didn't have dinner planned immediately after our "Happy Hour," then we would've tried at least the charred mediterranean octopus, salsa verde-potato salad, black garlic sauce, celery leaf, agrumato, because it looked delicious. We will definitely be back at Bar Sur Mer for the full dining experience. In addition to the wood, there was just a really nice aesthetic present throughout the restaurant. There was a nice balance of neautral colors, like whites and browns, with a nice accent of greens and plants too - I just really like the 'vibe. Also, the staff was super friendly. Even though the restaurant was fairly busy, because we were sitting at the bar, in front of the kitchen, the chef was kind enough to speak with us while we were eating. We learned that Bar Sur Mer is a 'related' restuarant to FlintCreek Cattle and the Chef splits time between the two restaurants, so he was able to make recommendations for the other restaurant - which all proved to be good. It was a pleasant dining experience and date. read more

Bar Sur Mer - Squid Wood-Fired, White Beans, Picholine Olives, Tomato, Soffrito Vinaigrette Salad. - Tapas/Small Plates Near Me - Seattle, Washington

Solid cocktails and beautiful decor. I'm taking off a star because the food didn't wow me, but it's still an excellent option for great cocktails. read more

Great new spot in the neighborhood! We tried the cheesecake and a few cocktails for our first visit but definitely want to come back and try the rest of the food. Interior is well styled, cheesecake was (especially the yuzu on top) and both our drinks were phenomenal Special treat of our visit was nothing the owner behind the bar personally helping cook all the food- nice touch to the early days of the establishment! read more

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Honestly has to be my new favourite place in Seattle! The food is delicious, they make a great cocktail and thé service is phenomenal. I also love that it's a small space - I often feel overwhelmed at US restaurants as they are so large. Bar sur mer however is just the right size. We shared lots of food - including a tomato salad, steak tartar and iberico ham. It was all absolutely delicious. I was particularly happy with the steak tartar as it was very simply which is my favorite way to eat this dish. I would highly recommend going to Bar Sur Mer even though I want to keep this place to myself! read more

Bar Sur Mer - Was too good to take a photo before we ate it. Cheesecake, Spanish ham, steak tartar, and tomatoe salad. - Tapas/Small Plates Near Me - Seattle, Washington

Bar Sur Mer is a great addition to the Greenwood neighborhood! As a long time fan of Flintcreek I was excited when I saw the neon sign go up and learned that the restaurants shared an owner. We ordered oysters to start and decided we needed to try the steak tartare as well. Both dishes were excellent. It is on the pricier side for the neighborhood (as is Flintcreek) but we'll worth the cost! read more

Bar Sur Mer - Oysters - Tapas/Small Plates Near Me - Seattle, Washington

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