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    Ada's Restaurant & Bar

    4.6 (181 reviews)
    Closed 4:00 pm - 9:30 PM
    Updated 1 week ago

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    ADA'S RESTAURANT & BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Ada's Restaurant & Bar

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    Calvi N.

    Food - Yummy slightly upscale Turkish food. Service - Good service no complaints Ambiance - Dim lit restaurant, perfect for dates or occasions

    Moonstar
    Tia P.

    My bf and I came for our anniversary dinner and it was spectacular! The host greeted us & sat us right away. Our waiter was very helpful & check in on us throughout the meal. The calamari is lightly breaded and not too oily which I love, because most places have very oily or heavily breaded calamari. The moonstar cocktail was great as well and the rim has a black dust which went well with the drink (I still don't know what it was). My bf absolutely loved the chicken kebab, it was seasoned very well and perfectly juicy. My favorite was the Turkish manti, the yogurt sauce was delicious & I was happily surprised with the large portion. We will definitely be back in the future!

    Mixed kebabs.
    Warren W.

    Came here first Valentine's Day. They had a special menu for V Day with selections like scallops or beef Wellington. The full menu was also available so we went with that since it looked more authentic. I had never had Turkish food so I didn't know what to order. We stumbled onto a family style selection with a variety of kebabs and side. It was very nice and way more food for 2 people. Easily good for 3-4 people. Hour a beef tenderloin skewer, a chicken skewer, a ground beef skewer and some lamb patties. Side were a salad, pitas, rice, and some veggies (grilled tomatoes and peppers). The place was more than half full at 5:30 and filling fast. The tables were very tightly spaced but once you sit down, you were good. The food was tasty, salty, garlicky and full of flavor. 20% tip was automatically added since it is V Day.

    Muhamarra dip
    Tracy A.

    First, the ambiance of this place is a go to for date night, a romantic dinner, or an elegant backdrop. It's not a huge place which makes it intimate, and it's beautiful in the dark with low lighting. That being said, we went for Thanksgiving dinner. We loved it. They had a Thanksgiving menu which offered a traditional turkey meal, salmon, prime rib, or kebab. We opted for the turkey, and they made everything so well. The turkey was cooked perfectly, the dressing was perfect for me, sage and not dry, add potatoes and cranberry sauce, and it was all good; BUT the pumpkin pie was a dream. It was silky smooth and a delicious flavor. Our service was attentive and efficient, and they were doing a great job juggling the reservations. This restaurant has some great Turkish fare, but I believe the chef can make anything!

    Vegetables sides, and chicken kabob entree

    Absolutely loved Ada's Turkish restaurant! The food is truly spectacular. The service was warm and attentive, and the ambiance is so quaint . Such a beautiful dining experience from start to finish. Can't wait to come back!

    Laura R.

    The SRW dinner menu is quite good. However, one disappointing aspect was that the eggplant dish, listed on the website, was not available onsite. The appetizers were phenomenal, and the main dishes were also good. For dessert, I would only choose the baklava if I knew how the puff tasted. I hope the puff is crispy outside and cold inside. The service exceeded expectations! All the staff were welcoming, accommodating, and very nice!

    Baklava
    Nancy C.

    Enjoyed the Seattle Restaurant week menu. Asparagus Salad & Turkish soup were good. Branzino was ok - to many micro-greens on top, seemed like skin to meat ratio was off (too much skin) A lot of crisp broccoli and "scalloped" potatoes were just undercooked potatoes rounds. Grilled Kababs were all good, tenderloin had excellent flavor but two pieces were to tough and inedible. To much salad and unexpected grill pepper . The pita piece and yogurt were fantastic (could have had 3x more pita). Enjoyed the Turkish Pop (tasted like not to sweet flavored Sprite - orange, peach & pomegranate). The baklava was fine & the Turkish coffee was ok (hate how it's not filtered/hate grounds) Service was excellent- chef stopped by our table at awkward time (with server) so really didn't get to talk to. Restaurant was very cute and clean. Was very surprised how "loud" restaurant was. Very hard to hear people at my table & restaurant was overpacked nor were other guests "super loud talkers". It was our 1st time having "Turkish" food but our favorite regional food is Mediterranean. Really enjoyed it - will definitely be back to try more items on the menu.

    Turkish Manti
    Tubanur Ç.

    Great food, and excellent service! Highly recommended! Family friendly environment. We ordered manti, grilled kofte and adana. Everything was great!

    Borek

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    6 months ago

    We came here as a family. Marie was our server. We had excellent service and delicious food. We will be back!!!

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    4 months ago

    The food is extremely well prepared. Every dish was classy and showed the skill of the chef. Staff friendly and helpful. Cozy place

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    11 months ago

    Nice ambiance, quiet, and amazing food. Would go to again when we go back to the zoo.

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    Ayhan B.

    Really appreciate your support and visiting and kindly review

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    Ayhan B.

    Thank you so much visiting and supporting us hopefully see you soon

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    Page 1 of 5

    Ask the Community - Ada's Restaurant & Bar

    How's the parking situation?

    Super easy with street parking

    Is the meat halal?

    Meat balls and lamb chops halal

    When is happy hour?

    Besides Monday’s everyday at 4-6pm

    View All 4 Questions

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    Stumbletown

    4.4
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    0.5 mi
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    Another culinary venture from the dynamic duo, JP & Boss. They are the brothers behind Secret…read moreCongee (Shilshoe), Ginger & Scallion (Stumbletown), and Okonomiyaki Jiban Ya (Northlake). This is a pop up hosted at Janet's Stumbletown, a stone's throw from Ginger & Scallion. This is for an initial two month residency Wednesdays to Sundays 11am to 3pm. First, pack your patience finding street parking in this busy retail & residential area on NW 65th. I was eventually able to find a 2 hour slot nearby. I was the first customer in the door for the soft opening. It was great to see both Janet (owner of both Stumbletown and Chocolat Vitale) and Boss onsite. Orders and payment are placed at the register. Good to see JP and his team also at the kitchen line. Various seating at Stumbletown: bar & counter seating, booths, and as one to three tops flanked with a banquette. Pleasant interior with natural light and a decent soundtrack overhead. I ordered the Caesar salad and the House 8oz sirloin cap steak with mushroom bordelaise. I stuck with water, but other beverages can be ordered separately from the Stumbletown bar. The fries/frites are cooked in beef tallow. The sirloin is prepared with a garlic butter thyme baste. The menu has both 4oz or 8oz steaks and three sauces to choose from. I enjoyed the Caesar salad. The butter lettuce was well dressed with accompanying parmesan cheese shavings and tiny croutons. The frites were topped with the steak slices, thinly sliced mushrooms in the red wine sauce, and garnished with finely minced shallots and chives. As my first meal of the day "brunch", overall this was nicely presented and prepared. Packed full of flavor and left satisfied but not stuffed. Just right and completed in about 45 minutes. Doable if one has to get back to work. Might want to get coffee after to stave off any potential food coma, lol. I'd rate this 4.5, rounded to a 5. Great dining choice with earlier hours that's easier on the wallet in today's economy.

    I went with friends on a weekend for a late lunch. It was pretty empty so we got a table right…read moreaway. After we were seated, we were told that the menu was out of date. We each ended up getting a sandwich and sharing a large fry. The fries were good especially with the aioli sauce that was included for dipping. I got a chicken parm sandwich. It wasn't mind blowing by any means but it was a good sandwich. This is also one of the sandwiches that was not listed on the old menu. I don't tend to crave sandwiches so I can't give a better review beyond it was good. I would recommend getting the fries though.

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    Stumbletown
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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Essex

    Essex

    4.0
    (84 reviews)
    1.1 mi
    $$

    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Housemade Seasonal Shrub
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    Essex
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    Sophon

    Sophon

    4.4
    (139 reviews)
    0.7 mi

    Everything was delicious! Lots of flavor in all dishes. We tried two small plates, the seasonal…read moregreens with salted soy beans and shallots and the tuna crudo. For our main course, we went with the pork belly and were not disappointed. Service was attentive. Food came out quickly! Lots of GF/gluten free and DF options! Loved to ambiance! Very cozy.

    Dinner from Nov 26, 2025 I have been meaning to dine at…read moreSophon in Greenwood/Phinney Ridge area ever since a Cambodian friend raved about them. I am showing my age by saying the restaurant is VERY LOUD, and our table was in a very dark spot in the restaurant. Oddly, they didn't have enough table lamps for all the dark tables. Our server said they "ran out". How does that happen? I stalked a departing table to take their rechargeable lamp. Anyway, my expectations were likely too high going in, and I was annoyed before even ordering, turning on our cellphone light to read the menu. The food is pretty good, though not mind-blowing good like the reviews suggest, and we had one bad dish. They offer varied Khmer dishes beyond noodle varieties, which is a plus. Go if you are looking for variety, skip the fish, bring ear plugs, and hope you have a brighter table than ours. Parking is street only. 3 Stars for the food, minus 1 star for the restaurant environment (unrelated to staff) The Food: k'tiss dip with crudités, $18 - 4 Stars We chose the marrow stone blue oyster mushroom option - p'set. The mushrooms are sautéed in Khmer seasonings, fermented bean curd, and coconut milk. The veggies are mildly pickled. They paired surprisingly well and a unique dish to try. kroeung kumeraage, $15 - 4 Stars This dish has an option of fried chicken or fried mushrooms. We chose the chicken since we already had mushrooms. Kroeung is the Khmer seasoning. Our server said this dish and papaya salad are amongst the most popular. Since we have a veggie dish, we chose this over the papaya salad (which looks great, too). The chicken is lightly fried, not crispy outside, super tender, and paired well with the kroeung aioli. trei chmouy tuk tei omperi, $40 - 1 Star The menu says serves 2 but not really. The is a pan seared fish, make your own fish wrap. We did not know we ordered a DIY dish, which is ok in principle, just not good to be surprised. The menu doesn't say so; the server didn't mention it. Luckily, by this time of the meal, we have acquired the little table lamp, which enabled me to see the long fish bones that had not been removed. FIVE of them. The noodles are a pathetic overcooked limp pile. The best part is the turmeric sauce. Do not order this dish. Epilogue: I happened to walk by Sophon this past weekend. I was surprised to see a sign saying they are temporarily closed to resolve internal issues. (See photo) That is never a good reflection of management. There is now a GoFundMe for the unpaid staff who had to quit their jobs.

    Photos
    Awaiting its opening back in Sept 2023 (2/2/24)
    Awaiting its opening back in Sept 2023 (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Excitement galore. Lots of media buzz awaiting Sophon's opening. (2/2/24)
    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)

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    Exterior back in Sept 2023 when I pulled over. Curious what was going to open in the former Hecho and Martino's spot. (2/2/24)
    Roam

    Roam

    4.4
    (16 reviews)
    1.4 mi

    Roam has become my go to neighborhood bar. We watched almost all the Mariners Playoff Games there…read more Great specials and Happy Hour. Currently they have Monday Night Football specials and the HH runs 4-7 with great deals. My go to food wise isn't on the HH menu but doesn't matter I almost always order it. Cocktails it depends what I'm in the mood for sometimes I just do NA options. What really makes Roam special is the team all three main bartenders are friendly and make everyone feel at home. Alex, Trent and Jonah are great, you can tell they care about the establishment they work for. Comfortable non stuffy space we usually sit at the bar but there is a couch and tables with stools available as well on the first floor which is where we usually hang out during the weekdays.

    Trent really knows how to create an experience. This place is seriously one-of-a-kind it's…read moreliterally the only spot I know where you can play basketball and shoot pool at the same time. But what really stands out is the mixology. These aren't your typical cocktails they're doing something really creative and unique here. I recommend trying the Hugo, Bourbon St. Fashion. Each drink had its own character and profile. The upstairs area is where it's at. The atmosphere up there just hits different, perfect energy that makes you want to stay all night. Pro tip: if you go on Sundays, up-and-coming house and EDM DJs to perform. It's a great way to discover new talent. I recommend dropping in on the weekend.

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    Roam
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Elote cup and chips from HH menu and quesadillas from MNF menu
    Sapa: Empress Gin, St Germaine, egg white, Tonic, Basil and cloud

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    The Ink Drinker

    The Ink Drinker

    4.4
    (17 reviews)
    1.4 mi

    My boyfriend and I came here on a Friday afternoon for a reading date and I was obsessed with the…read morecosy reading aesthetic and welcoming atmosphere. When we first got into the bar, the hostess asked us if we had a reservation, I hadn't known beforehand that you needed a reservation and I said no. They told us we were limited to sitting there for I think an hour or an hour and a half, I can't remember, but I thought it was weird considering at least half the restaurant was empty and stayed that way the whole time we were there. But after that weird interaction to start, the rest of our night was so magical. Sometimes I would get distracted from my book just looking at the decor. I love how open and spacious the place is and there were so many cosy reading spots. I ordered Daisy's Downfall which tasted kind of like a cosmopolitan and was absolutely delicious, I loved the bright flavours and how perfectly it paired with the charcuterie board we got. As a cheese lover, I was so excited to see they had charcuterie on the menu. The pear slices and the beechers cheese were some of the highlights. My boyfriend and I had a great time reading our books and taking cute aesthetic pictures for our Instagrams. The only thing that kind of threw me off is that fifteen minutes before we were about to leave, a couple on a first date was seated adjacent to us and were talking super loudly. But I was still able to lock in and finish my book and I had a great time, my boyfriend and I definitely want to come back for more reading dates.

    Such a cool place! My friend and I came on a Friday night around dinner time and it was packed, but…read morewe were lucky enough to get a table in around 10 minutes. The inside is so well decorated and it's like a library x bar. There were a lot of people just hanging out - reading, crocheting, etc and it was a very pleasant vibe. We both got drinks and a couple of flatbreads to share. I got Daisy's Downfall, which was the perfect cocktail imo and just the right strength. We shared the asian pear & proscuitto flatbread as well as the cauliflower curry one, both of which were really yummy! I loved the soft crust and crispy edges a lot. Service was super attentive as well. Overall, a great place to hang!

    Photos
    Cocktails
    Cocktails
    Exterior
    Exterior
    Exterior

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    Exterior

    Ada's Restaurant & Bar - turkish - Updated July 2026

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