Tip: 2% surcharge if paying with card payment…read more This restaurant serves delicious German food, and it's kid-friendly. The decor is rustic and cozy, with fun wall decorations like moose head and old clocks. The food was a hit for both adults and kids - our favorites is Pineapple Schnitzel; Polish Platter is a good choice if you want to try a variety. You can also to substitute, like sauerkraut instead of potato. My toddler enjoyed the Schnitzel from the kid's menu. Service was good, all the ladies working there are very friendly.

Have wanted to visit here for a long time and finally did so recently. It is a wonderful little…read morerestaurant with a great Bavarian feel, very clean and good parking options. The menu is a good size, and had plenty of variety. We ordered the pork chop and the pork schnitzel. The entrees come with two side options. The staff were quick and polite. Great meal, good value and look forward to trying the other menu options.

Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

The missus and I were celebrating our 1st anniversary, and we chose the herbfarm for such an…read moreoccasion! The menu for June 2026 was REVELRY for Spring. The reservation is for 7pm but you can arrive as early as 615pm to explore the gardens, wine cellar, and library, as well as get a welcome (non-alcoholic) refreshing beverage. All of the staff were introduced and they explained both the food menu and the wine pairings. During the meal, there's a live guitarist playing classical takes on tunes. Everyone is super polite, they commented on my Labubu and their custom (hand knit!) hat - shoutout to Rosalee for the Labubu hat. Here's the menu and the pairings. My thoughts were that the peas stood out but otherwise it was a forgettable meal. The space is nice and the ingredients are high quality, but I don't know if the price was fully justified by the overall experience. I think it was like $325/person plus service and tax fees? NORTH COUNTRY FARE Coastal King Salmon Three Ways With Roe, Borage & Lemon Balm Tartare with Tiny Greens, Mint & Lovage Egg & Grilled Belly with Egg Yolk. Radish & Chive Wine pairing: MAYSARA SPARKLING ROSÉ, MOMTAZI VINEYARD, OR Botanical pairing: marabela Sparkling tea with lemon verbena by Valdemar estates LOOKS LIKE Grain (it's bread) Sprouted Renan Sourdough & House-Churned Butter PEAS, PLEASE Tear Peas with Nasturtium, Lemon Thyme & a Sauce Made of Oyster & Shungiku Wine pairing: 2023 DOMAINE DIVIO PINOT BEUROT, WILLAMETTE VALLEY, OR - uses Pinot gris grapes. The missus REALLY likes this one. Botanical pairing: Cascadia citrus lemony herbs with Angelica LITTLE PIGGIES Mountain Porcini Cooked Mountain Porcini Cooked in Aged Ham Fat with Hazelnut & Aromatic Spring Flowers Wine pairing: 2024 AMALIE ROBERT DIJON CLONES CHARDONnAY, DALLAS, OR - tastes kinda like a Chablis, but smells sweeter. No oak to this one! Botanical pairing: bunnies in the berry row carrot & strawberry with tarragon MOUNTAIN HIGH PIE Morel Mushroom & Quail Pie with Flowering Thyme Wine pairing: 2023 COLOR COLLECTOR GAMAY NOIR, WILLAMETTE VALLEY, OR Botanical pairing: field day melon juice with celery & lemongrass LIMB BY LAMB Lamb Grilled Over Hot Coals. Braised Heirloom Lettuce, Marjoram & Garlic Chives Wine pairing: 2022 No GIRLS DOUBLE LUCKY BLEND, WALLA WALLA, WA Botanical pairing: of the earth - a tea of wild berry leaves, mountain herbs & mushroom SPRUCE SPRINGCHEESE Campagnolo Cow's Milk Cheese. Seeded Bread & Spruce Tips ROSEBERRY STRAWMERRY Strawberry - Rose Geranium Sorbet Gramma Shirley's Cake with Warmed Strawberries. Cultured Cream & Crystalized Honey Cultured Cream Wine pairing: 2022 DELILLE LE PETIT DOUX, RED MOUNTAIN, WA - late season wine Botanical pairing: rose coloured glasses - bolle rose infused with Douglas Fir, rose Geranium & elder berry CREAM RISES Cream Puff of Montmorency Cherry & Anise Hyssop They also give you a bonbon on your way out. Parking is either self-park at the lodge, or valet with Willows Lodge in the same space.

Wow even though very expensive (around $250/person) , it's worth it for the quality of food we had…read more The pre-selected and made in front of our eyes menu was thoughtfully selected wow the food was incredible. Service was phenomenal, wine pairing was right on point, and organic was of the overall is the BEST that Whidbey offers. I like the feel of the community table, we ended up becoming friends with everyone at the table, and the intimate setting if having the chef to cook in front of you with the team. Will definitely be back next time that I'm in town. Note that you need reservations few days in advance and put a deposit when you reserve. That was unique but again for me who is an organic, farm to table goodie, it was all worth it.

This is a hard one for me to write. We have family on the Island, and have been wanting to come…read morehere since it first opened (back in 2015, but having a newborn made that hard). We FINALLY made it over after over 10 years. My husband and I have traveled all over the world and dined at some of the best restaurants (from 3 star Michelin to delicious food carts--we don't care if there are accolades behind the food--we just know what well prepared, good food tastes like). We may be picky and more particular than most guests dining here. Whidbey has never been known for amazing food. It's a hard place to have a restaurant as it tends to rely heavily on tourism during the summer months, and it's hard to get locals to spend $$$ on the regular. We've seen many restaurants come and go. While I am thrilled this place is still surviving and thriving, it didn't quite live up to all the high praise I've seen. Don't get me wrong, the food is tasty, but I wouldn't say it was something that would leave a memory. Most of the dishes seemed like there needed some work to be done, or some quality control. The salad we received was heavily dominated by the cheese, and you couldn't taste any of the fresh vegetables. My "surprise" course had Guanciale which both my husband and I looked at each other at the same time and said "this tastes like it was rendered in old bacon fat." My husband also received 6 pieces of gnocchi, while I only had 2. The main course was cooked technically well, but it was off balance in the elements they provided. Again, not a big deal--but some tinkering and adjusting of amount of the components on the dish would have benefited them. My husbands cheese dish came without one of the components--but it was minor and not a big deal. It was just another example of how extra time may be needed with the dishes. The gentleman sitting next to me had told the other guests that "this was the best meal he has ever had," and thats when my husband and I realized that perhaps we went into this with too high of expectations compared to those who may dine here. By no meals was it a bad meal, it just was not at the level that some of the other reviewers here have felt. Again, that may just because we have eaten out at so many wonderful places around the world, that perhaps we are a bit jaded. We came for the Thursday local dinner, and when we left, we were a bit relieved we weren't doing the longer and more expensive weekend menu, given our experience, as we don't think we would have left feeling like we got our money's worth. If you're traveling through, and come on a Thursday--I think it's a great option. Would I spend $165-$180 a person on their main menu--that would be a no from me. It's a fun experience dining at a communal table--but it made having one on one conversation with my husband a bit tricky and we felt the need to have to engage with others when we were really wanting to turn off for the day (my husband and I are both Clinical Psychologists and spend the days listing to others The staff were all amazing and very friendly and accommodating. 5 stars for them! I really wanted to be wowed and to have a place my husband and I could escape to while visiting family as its just down the road from them--but unfortunately I don't know if we would return.

Came with my husband on a Saturday evening for date night…read more The ambiance of this spot is really cute and cozy. Very intimate and perfect for a date. They have two tasting menus (omnivorous and vegetarian) which I appreciate. We both chose the omnivorous. Portions are tiny but there's a lot of courses. A huge downside for us was how long in between courses there was. We were getting pretty hungry at one point and our conversation fell into a lull because we were just eager for food lol. The experience was around 3.5 hours. It would have been a lot better if it stuck to 2 hours. Maybe 3 max. Food was beautifully presented and quite tasty though!

Just Wow, I had my eyes on this place for a while, the menu was intriguing and it looked like it…read morehad a unique and interesting ambience. Boy was I not disappointed! . One creative dish after another, each exciting my palate in new and different ways, mixing unexpected ingredients together for a surprisingly refreshing experience The restaurant itself kept one's eyes busy, a semi-mediaeval ambience reinforced the feeling of being someplace special, even exotic. The service was excellent and also very friendly. The server doubled as a bartender and was eager to create interesting concoctions on demand, lending his own creativity to the process. This place is highly recommended if you are looking for unique and interesting experiences - and quality on top of that

Great location, the staff is so helpful and pleasant and the food is great. I've had several…read moredifferent items from the menu and everything was above par! judi

Would have been 5 but the bread pudding was horrible? More on that later…read more I came here tonight to escape the state of the Union bs. I was greeted by the most sweet waitress ever. I'm sorry I didn't get her name. I ordered a Rue Old Fashioned and it was perfectly blended and tasty. I wanted lite so ordered the Coronation salad and it was so good, just the right an out of chicken thighs grapes, cranberries and shaved almonds and the smooth curry dressing was so delicious. It was so perfect and I'll Definitely order it again. Then, I ordered the bread pudding to go. It came with a generous scoop of vanilla ice cream with some caramel sauce. However, the bread pudding itself was close to in edible. It must have been made weeks ago and was so dry it almost required a jackhammer to break apart. I was so disappointed and ended up throwing most of it out. This place is less than a block away and I've never had a bad meal there and I highly recommend it. But recommend passing on the bread pudding unless you want something to throw at an ICE agent. 2/2822026 -amendment-I stopped here again for lunch. There were two occupied tables and the rest of the place was empty except for staff. A server came by and said "I'll be right back with you". I waited 15 minutes and not one showed up. I won't go back changing my rating to -1

Great food, attentive service, inexpensive, nice ambience, and supporting students so it might be…read moremy new favorite restaurant in seattle. It was great even though we missed dessert. Wish the dessert was available to closing but oh well. Loved when every one is cheering on a new graduate who has to do a final feast for their family members and invited friends.

How did I forget to write a review of this place?…read more I was staying with a friend who lived around the corner, and he had never heard of this place, so we went one day for lunch. If I remember correctly, it was $12.95 for a 3 course meal. I don't remember the appetizer or dessert as it's been so long, but my main course was a delicious piece of salmon with some nice greenery on my plate. For a student run restaurant, service was pretty good. Had a friendly waitress named Claire who chatted with me about my upcoming trip to Australia as she was from there. I'd definitely be a regular if I lived in the area. Such great value.

I love Caravan Kebab - the owners are in the kitchen and ensure everything is fresh and delicious…read more The "caravan" is because the make a variety of Mediterranean and Indian dishes - there's hummus and there are mango lassis. The chicken tika masala puts every other version I've had to shame, rich with visible herbs. The rice is fluffy, the meats are well seasoned. I love the lamb! The owners check on diners and are happy to explain dishes. The walls are adorned with beautiful fabric tapestries and the interior has a cozy feel. Most of the dishes they make are inherently gluten-free and they are thoughtful about labeling.

I crave Mediterranean food from time time. I heard this place reopened and offers lunch buffet…read more 3 of us visited for lunch on Saturday with no reservation. We were seated right away. There were a few other people at 11:30am We asked if they do lunch buffet as I didn't see any self serve food. The staff said they offered in the past but not today.. it might come back in 2 weeks? We ordered hummus, garlic naan, fish masala and special kebabs without lamb which was accommodated per our request. The food even the side veggies were really good, we all liked everything. I like this place for good quality fresh ingredients that I don't feel overstuffed. It's probably because the food is easy to digest? This doesn't happen with other Mediterranean and Indian food. I'd like to come back when they start lunch buffet again.