Came in for an early dinner/happy hour on a Saturday with a friend and had a great experience! It…read morewas my first time at a GH Pasta and they had a great happy hour selection at reasonable Seattle prices. We got a couple of drinks (wine for $10 a glass, negroni for $10), the rigatoni ($15), garlic bread ($6), and arugula salad ($11). The rigatoni was my favorite - well sauced and perfectly al dente. The garlic bread was my least favorite - I'd skip it and use your carbs elsewhere. Service was solid - we sat at the bar and felt well taken care of. It does seem like it's best for small groups and not large parties though, so keep that in mind. Also try to make a reservation as they said they were booked up. Parking in the area is not great, so keep that in mind! Overall, a great experience and I'd definitely come back!

My wife and I left disappointed with our experience. We visited during Seattle Restaurant Week,…read morewhich the host described as a "good deal." The menu was presented as a full-course, flagship Autumn experience, but the portion sizes were so small it was difficult not to laugh. Even after completing the entire meal, we went home hungry -- maybe even "hangry" -- after spending over $200, thanks in part to a no-warning $11 charge for sparkling over still water (1 SanPellegrino) and a mandatory 22% service fee. The appetizers were nearly flavorless and arrived before our drinks. The dessert was literally the size of a single bite -- served, of course, in a large bowl for dramatic effect. If you've never been to a nice restaurant, you might leave thinking that upscale dining just isn't for you. But if you have, you'll likely find yourself thinking of the many other restaurants in the same zip code that deliver a far better experience for the same price, if not less.

Tip: 2% surcharge if paying with card payment…read more This restaurant serves delicious German food, and it's kid-friendly. The decor is rustic and cozy, with fun wall decorations like moose head and old clocks. The food was a hit for both adults and kids - our favorites is Pineapple Schnitzel; Polish Platter is a good choice if you want to try a variety. You can also to substitute, like sauerkraut instead of potato. My toddler enjoyed the Schnitzel from the kid's menu. Service was good, all the ladies working there are very friendly.

Have wanted to visit here for a long time and finally did so recently. It is a wonderful little…read morerestaurant with a great Bavarian feel, very clean and good parking options. The menu is a good size, and had plenty of variety. We ordered the pork chop and the pork schnitzel. The entrees come with two side options. The staff were quick and polite. Great meal, good value and look forward to trying the other menu options.

Went to The Herbfarm to celebrate an early Valentine's and my husband's promotion…read more What can I say, as usual the service is top notch. They know who you are when you walk in the door! Every little detail is amazing. They made our night very special hands down. The food was phenomenal. Everything so fresh. I loved that a lot of the seasonal things I grow myself was also on their menu. The wine pairings were good, but like most things, wines are subjective to personal taste. And last but certainly not least, inside the restaurant was absolutely beautiful. A very intimate affair and it was nice that the you could see them cooking and preparing your food. The chef explained everything about the meal before you started. Definitely will be going as much as possible while we still reside in the state.

For starters, this is not my first visit to the herb farm. I have been to a handful of dinners, but…read morenone of them quite as exquisite as the truffle dinner! We came here as a family for my birthday. This was truly the meal of a lifetime and one we will never forget. If you get the chance to do this I highly recommend. Service was impeccable as always and we enjoyed every single course. Can't wait to try other experiences here!

True farm to table! Amazing chef and staff. We had…read morethanksgiving dinner at Orchard Kitchen and we couldnt have been happier with our decision! The meals are served as sharing plate between the 2 people and we sat in big tables with other diners. Its more banquet style where you get to interact with other guests! We loved our experience and cant wait to bring our family next time!

Experience unlike any other that I have experienced! A meal of many courses, in the most incredible…read moreoutdoor garden. Community seating, and got to meet some great people. Great place to celebrate an anniversary! What a treat to get to try this farm to table experience.

Came with my husband on a Saturday evening for date night…read more The ambiance of this spot is really cute and cozy. Very intimate and perfect for a date. They have two tasting menus (omnivorous and vegetarian) which I appreciate. We both chose the omnivorous. Portions are tiny but there's a lot of courses. A huge downside for us was how long in between courses there was. We were getting pretty hungry at one point and our conversation fell into a lull because we were just eager for food lol. The experience was around 3.5 hours. It would have been a lot better if it stuck to 2 hours. Maybe 3 max. Food was beautifully presented and quite tasty though!

Celebrated our anniversary dinner tonight with the Chef's Table experience. We've been to a lot of…read morefantastic restaurants and this was hands down the BEST dinner I've ever had. Eating in the small kitchen while watching Chef Zac and Ben plate up the food, asking him how he made a specific dish was such a unique experience. He makes everything sound easy to make, but the presentation and flavors were unreal. Our favorites were the wagyu tartar, black cod and corn soup. At one point when we had the first bite of the wagyu tartar, my husband turned to me and said, "This may be the best bite of food I've ever had." Enough said. It's not cheap, but worth every penny. Just go here. You won't regret it. Thanks to Zac, Ben and Sheady for making our anniversary an unforgettable one.

A great new restaurant in Bothell. Delicious made from scratch food. A number of gluten free and…read moredairy free options. They have gluten free buns for their sandwiches and burgers. We got the Atlantic salmon BLT sandwich and the piece of salmon was huge. The paella was delicious and I highly recommend it. The service was good as well. My only complaints are the restaurant was really cold and people were putting coats on inside. Also $30 for the paella is way too much for the size of the dish. It's tiny. They should add more rice and a larger dish.

Would have been 5 but the bread pudding was horrible? More on that later…read more I came here tonight to escape the state of the Union bs. I was greeted by the most sweet waitress ever. I'm sorry I didn't get her name. I ordered a Rue Old Fashioned and it was perfectly blended and tasty. I wanted lite so ordered the Coronation salad and it was so good, just the right an out of chicken thighs grapes, cranberries and shaved almonds and the smooth curry dressing was so delicious. It was so perfect and I'll Definitely order it again. Then, I ordered the bread pudding to go. It came with a generous scoop of vanilla ice cream with some caramel sauce. However, the bread pudding itself was close to in edible. It must have been made weeks ago and was so dry it almost required a jackhammer to break apart. I was so disappointed and ended up throwing most of it out. This place is less than a block away and I've never had a bad meal there and I highly recommend it. But recommend passing on the bread pudding unless you want something to throw at an ICE agent. 2/2822026 -amendment-I stopped here again for lunch. There were two occupied tables and the rest of the place was empty except for staff. A server came by and said "I'll be right back with you". I waited 15 minutes and not one showed up. I won't go back changing my rating to -1

Great food, attentive service, inexpensive, nice ambience, and supporting students so it might be…read moremy new favorite restaurant in seattle. It was great even though we missed dessert. Wish the dessert was available to closing but oh well. Loved when every one is cheering on a new graduate who has to do a final feast for their family members and invited friends.

Great spot for an elegant lunch at bargain prices inside Seattle Central College. Good prepared and…read moreserved by students in the Culinary Arts program. Limited hours so plan ahead. I had the salmon with butternut squash soup. It was excellent and the student servers were very attentive. Menus change frequently. Si check out the website before you go.

I love Caravan Kebab - the owners are in the kitchen and ensure everything is fresh and delicious…read more The "caravan" is because the make a variety of Mediterranean and Indian dishes - there's hummus and there are mango lassis. The chicken tika masala puts every other version I've had to shame, rich with visible herbs. The rice is fluffy, the meats are well seasoned. I love the lamb! The owners check on diners and are happy to explain dishes. The walls are adorned with beautiful fabric tapestries and the interior has a cozy feel. Most of the dishes they make are inherently gluten-free and they are thoughtful about labeling.

I crave Mediterranean food from time time. I heard this place reopened and offers lunch buffet…read more 3 of us visited for lunch on Saturday with no reservation. We were seated right away. There were a few other people at 11:30am We asked if they do lunch buffet as I didn't see any self serve food. The staff said they offered in the past but not today.. it might come back in 2 weeks? We ordered hummus, garlic naan, fish masala and special kebabs without lamb which was accommodated per our request. The food even the side veggies were really good, we all liked everything. I like this place for good quality fresh ingredients that I don't feel overstuffed. It's probably because the food is easy to digest? This doesn't happen with other Mediterranean and Indian food. I'd like to come back when they start lunch buffet again.

Been here many times and well worth the drive from University Place where we live…read more The menu has expanded along with the wines available. The ambiance has increased from a 6 to an 8 or 9. The food and presentation has remained a solid 10 out of 10. We enjoyed 2 appetizers, 1 salad that we shared, 2 entrees 2 deserts, 2 coffee's and 1 bottle of a very nice Southern Rhone wine for a price that was at least 1/3 less the cost of their value. Lamb shanks and duck breast in a reduced cherry sauce that was perfectly prepared, presented and served. I am very particular about duck even if you can find it on a menu. It was a 12. If you miss this dining experience you lose. This is European chefing at its finest. In Parkland no less. A 3 or 4 times a year type of fine dining place. Yes, we eat out often and know our stuff.

Seriously wonderful! Citron is such a hidden gem here off 512 between Tacoma and Spanaway. The…read morefusion menu is beautiful! It is full of unique flavors, classic dishes, and lovely presentation. The service was excellent, our server being kind and attentive. She was warm and was sure to check on us, but didn't overdo it. There is an excellent selection in every course - even toting es cargot, which is not easy to find in these parts. The bread with the leftover garlic butter was heaven! We enjoyed a little of everything, sharing dishes and having plenty left over to take home! The bistro ambience was wonderful and inviting, if a little cheesy (in the best way). We will be back to try more of their menu soon! Can't wait!