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    Red Cow

    3.9 (387 reviews)
    Open 3:00 pm - 9:00 PM
    Updated 1 month ago

    Order Red Cow Takeout or Delivery

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    RED COW ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Good for groups

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    Recommended Reviews - Red Cow

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    Megan B.

    Wow wow wow wow!!! If I could give this restaurant more than 5 stars I would in a heartbeat, everything was absolutely phenomenal. From the food, to the service to the outdoor / indoor atmosphere it was amazing across the board and nothing fell short. Their happy hour was 10/10 and I highly recommend going then so you can try more things on the menu and share with friends because you need to order basically everything since it's that delicious. My must orders though are the bread & butter, the steak tartare and the salad. All in all if you are visiting or even a local the red cow is a must visit

    Filet mignon, New York strip
    Joseph M.

    $11 for bread and butter. Steaks were good, service was great, drinks were yummy. Prices are outlandish, ambiance is terrible. I've eaten in diners that felt way better than this at a fraction of the cost.

    Mussels
    Céline A.

    Just an update, that I reached out to the restaurant as asked by the managers comment below my review. He did not want to know more about my experience, but rather wanted to ensure I "understood" the difference in the HH and Entree size. I did, so I learned that my 13 mussels entree was not a fluke. Save your money and spend it on Oysters for the same price elsewhere.

    Steak Brochette - IG @bougiefoodieboi
    Kyle W.

    I went here for happy hour to get some meat dishes, as the name of the restaurant suggests (Red Cow). For dinner they are mostly known for steak frites at a premium (starting at $50+) so we decided to get something similar from the happy hour menu - steak brochette, as well as the steak tartare. The steak brochette was requested medium rare though it was more like medium well, but the meat is still juicy and nicely seasoned. It comes with fries that are decent as well as the horseradish cream that was not too strong, so you can use liberally. The steak tartare was okay - the pickles were way too strong and I've had better. Service is good as they refill water regularly and food came out decently quick. We were able to thoroughly enjoy the meal in around 30 minutes, and we didn't rush at all.

    Orange Julius
    Ravi S.

    tl:dr My problem with the experience was not so much that the food was mediocre but the price that I ended up paying was so significant for that mediocre food. If I wanted to eat mediocre food, there are any number of restaurants in Seattle that I can go to knowing full well what to expect for the money I'd pay. Edit: It's been a day now, and this may seem silly, but I'm still a little grumpy about the fact that I was given ANCHOVY BUTTTER, with no warning, simply labeled as "seasonal butter". What??!! Who does that?! And if this speaks to my perceived lack of a refined palate, so be it. Chunks of anchovies! Came to Red Cow for a special event, and unfortunately, did not feel like it was worth it for the money spent. The good: our server, a gentleman with a groomed beard, was attentive and helpful, the filet mignon and herb compound butter was delicious, the beef tartare was excellent, we had noted the special event on our reservation and it was mentioned by the server and there was a cute note. The bad: the tables are close together but also quite wide between the diners at the same table, making an intimate conversation feel unaccessible. Our rib eye, the most expensive steak on the menu, had far more fat than is enjoyable or edible. The bread and butter came with a butter that was blended with of all things anchovy, which gave a heavy funk and we ultimately asked for just plain butter on the side. The so so: the fries and dipping sauce were fine. The garlic aioli that came with the fries was honestly underwhelming. I'm sorry to say that I genuinely prefer the garlic aioli that comes from PNW fast food chain Burgerville. Outside of the beef tartar (amazing), and the filet mignon none of the items should've been more than 30 or so dollars .

    Lobster bisque was yum
    Hucky K.

    Pros: good quality food, nice ambiance, professional staff, easy street parking, located in a nice cute neighborhood Cons: parts of the meat in steak frites were hard to chew, my knife didn't cut it well. Duck confit was too salty. Went there for the first time during SRW fall 2022, I may go back again to try other stuff on the menu

    New York strip

    Oh red cow. My partner and I visited once before about a year ago to celebrate my birthday and had a wonderful experience. We came again excited for another wonderful meal but were unfortunately met with long wait times, bad service and poorly cooked meat. We had a reservation for 7pm arrived and were seated promptly. Our server came over, without introducing himself, gave us a moment to peruse the menu before returning to take our orders without much interaction, in a way that felt somewhat rude. We brushed it off thinking that may be his serving style but quickly realized as he interacted with the table seated next to us, after us, that we simply received the short end of the stick, as he offered them suggestions on wine and had a much more pleasant demeanor. Appetizers came quickly and were delish, frisée and beets! However the steaks did not come for about 45 minutes and when they did arrived were incorrect. We ordered a strip and ribeye and received a filet and strip along with some broccolini. While they did correct the order on the spot, and comped the missing ribeye, it was overall unfortunate and all the steaks we received, ordered medium rare, came rare. Our server? No where to be seen after taking our order the first time! Our incorrect and corrected steaks were brought out by another worker. My wine glass sat empty for 30 minutes before our server returned after not seeing our table for 45+ minutes to ask if I would like another, no. Boxes please! The table next to us also waited an hour for their steaks, our server did continue to visit and interact with them throughout the night, explaining a private event was the reason for such a delay. Overall sad to have experienced such an evening at red cow and hoping no one else has a similar experience moving forward, however we will be finding a new neighborhood steak destination.

    Happy hour and it's not raining!!!
    Rich T.

    This is our new favorite local hangout now that Luc's is closed. The service is great and they have both outdoor seating and a nice bar and indoor area. This is a clossic French Bistro and it is a great value during Happy Hour. Our typical happy time consists of getting the salad vert which is terrific, large and fresh, then an order of the steak tartare which is nicely seasoned and pretty authentic judging by the time we were in Lyon, the birthplace of that dish apparently. For the winter, their Duck Confit is terrific as is their Coq Au Vin. The staff is also great, we've gotten to know a few of them and they are friendly and helpful particularly when selecting the right wine to go with dinner or picking the right cut of beef for your main course. The bar is also great with a good selection, we particular like their version of the French 75 and their various specials are ones to try. Their big specialty is their steaks of course and they have some unusual cuts that your should try. The coulotte is a nice treat and great recommendation. This is flavorful and comes with some great frites (really a gigantic pile!). Finally, since it is part of the Ethan Stowell family, make sure to sign up for the ESR (their rewards program). They also have a deal with In-Kind where you can prepay to get a discount. This is perfect for those of us who are up at the Red Cow early and often. Overall a nice family place in the hear of Madrona :-)

    Steak Tartare ($18), Mussels ($30), Burger ($23)
    Wendi K.

    Cute French spot located in Madrona neighborhood. Had a reservation on a Friday evening - beautiful patio seating area with string lights. Inside is stylish as well. Drinks: Got two glasses of bubbly ($12 each) - one white and one rose. Food: Steak Tartare ($18) - finely executed, love the lemon zest on top. Mussels ($30) - good amount of fresh mussels, served with crispy fries. The house made (I think?) ketchup was light and sweet and the garlic aioli dip was delicious as well. Red Cow Burger ($23) - impressive looking and very large, flagship fondue had a nice tang and bacon strips were a nice addition. It was just missing a bit of oomph, I don't know what. Staff is great.

    Salad Lyonnaise
    Emily C.

    Food: 2.5/5. The "Potato Leek Bisque" was the highlight. The veggies that came with the "Filet Mignon" were too hard and the "Salad Lyonnaise" was super salty. The preset menu was too overpriced, totaling $256 (including 22% service charge). Service: Booked Valentine's Day on Google/SevenRooms. Arrived to find a surprise set menu. Asked to order from the regular menu but the waiter said "No this is the menu for tonight". We told him we would come back another day because we wanted to order from the regular menu. He called his manager over. We faced a threat of a cancellation fee ($95 per person) from the manager who claimed we were informed of the preset menu when making the reservation on their website. I booked through Google/SevenRooms, and there was no mention of the preset menu. Included pictures as proof and even tried booking again for later that night to check if Google/SevenRooms mentioned the preset menu. No mention of a preset menu in any of the confirmation or reminder emails from Google/SevenRooms either. We decided to stay to avoid paying the fee. They ran out of the "Egg Mimosa", an item on the first course menu. How are you gonna have a preset menu but run out of one of the items?? and two hours into opening?? The couple sitting next to us shared our disappointment and confusion about the preset menu. They left. The next couple that replaced their table was confused and disappointed about menu limitations and dish availability of the Egg Mimosa as well. Waiter was nice, but the manager wasn't. He was happy to be getting "free money" (as he said) when the couple sitting next to us dipped though!

    Jason G.

    This is a really great place to get tasty food and a wonderful dining experience at a reasonable price. The burger is really good but the best dishes are the seasonal ones that the chef comes up with.

    Jessica N.

    A pretty happy, happy hour. Cocktails well balanced - I got the ranch water which was a nice refreshing drink on a summer night. Enjoyable peaceful patio. Happy hour burger was hearty, filling and tasty. I got mine medium, maybe should have done medium rare. Frites we're crispy and yummy. Green salad fresh, light but good! Next time I'll Have to try the steak

    Ribeye

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    11 months ago

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    3 months ago

    Wonderful ambiance. The food exceeded our expectations. Excellent service. Highland recommend the Red Cow.

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    8 months ago

    22% service charge for dining in! Where else are you going to dine when u go to a restaurant, Insane! Not that great for the trouble

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    Food is excellent and service was great! I appreciate the location in Madrona. Quiet!

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    Page 1 of 10

    Ask the Community - Red Cow

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    Old Stove Brewing - Pike Place

    Old Stove Brewing - Pike Place

    4.3
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    We were looking for a great place to celebrate my boyfriend's birthday and stumbled upon this…read morerestaurant. From the moment we arrived, the experience was wonderful. Our server, Jadyn C., was incredibly helpful with his food and drink recommendations, and his directions on what to order were spot on. Everything we tried was delicious! We truly want to appreciate him for making our celebration extra special with his attentive service and great suggestions. The atmosphere was amazing!!

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Lively Interior at Old Stove
    Poblano Mac n cheese
    Poblano Mac n cheese
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    Half Shell

    Half Shell

    4.4
    (194 reviews)
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    For a oyster lover, this restaurant is amazing…read more They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few…read morefriends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

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    Bar side with local sports
    Bar side with local sports
    I can eat oysters all day
    I can eat oysters all day
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    Happy Hour Oysters $2 each
    Shaker + Spear

    Shaker + Spear

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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

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    Welcome note..
    Welcome note..
    Mussels
    Mussels
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    The Capital Grille

    The Capital Grille

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    On Monday, June 8th, 2026, I celebrated my birthday at The Capital Grille with my son and his…read moreamazing girlfriend. From the moment we entered and my son gave his name for the reservation, I was greeted with happy birthday wishes by the hostesses. His girlfriend met us there, and she was already seated. The table had confetti in celebration of my birthday. I was so impressed and truly honored that someone from The Capital Grille took the time to write me a personal birthday card from the restaurant. WOW! Our server, Antonio (Tonio), was professional, attentive, kind, patient, and fun. He was incredibly accommodating, especially to the member of our party who had a gluten and red bell pepper allergy. He was a major part of making sure our experience was a very memorable one. The food was absolutely delectable! I had the surf and turf with lobster tail and medium-well steak, which was topped with jumbo lump crab meat and rich béarnaise sauce. The other guests dined on Cooper River salmon with risotto, along with seared scallops and lobster risotto. The night ended with the most beautiful surprise, which included a well-decorated plate with "Happy Birthday," a cheesecake topped with burnt sugar, and fruit compote, also a chocolate espresso cake that had my taste buds dancing. Thank you to the management and staff at The Capital Grille for making my actual birthday dinner a night to remember. The restaurant is beautiful and very clean. This is so important to me, because I check the health inspection score to determine whether or not I will dine at a restaurant.

    We stopped in at lunchtime for a cup (or bowl!) of clam chowder after reading so many great…read morereviews. We were on our way to MOPOP and definitely weren't dressed for a place this nice. The moment we walked in, we thought, "Uh-oh, maybe we should turn around!" But nope--the hostess greeted us immediately with a warm welcome and made us feel completely comfortable. Even without a reservation, we were seated right away. Our server came by quickly, and I ordered an Arnold Palmer because I'd been drinking way too much all week and needed a break. Let me tell you--that was hands down the BEST Arnold Palmer I've ever had! For lunch, I ordered the clam chowder and the NY Strip Frites, served with fries and two dipping sauces. Do I remember the names of those mysterious green sauces? Absolutely not. But what I do know is that I'm not usually a sauce person, and by the end of the meal, I was scraping every last bit off my plate. They were that good! Everything was delicious, the service was fantastic, and the atmosphere was welcoming despite our very casual appearance. I'll definitely be back on my next trip so I can experience even more of the menu. And one last thing: as we were leaving, they handed us these tiny candies that packed a surprisingly huge punch of flavor. I'm still kicking myself for not getting the name of them--or any of the sauces, for that matter. If the staff happens to read this, just know that when I come back, I'm heading straight for that candy bowl. No shame whatsoever!

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    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.
    Zig Zag Cafe

    Zig Zag Cafe

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    2.5 mi
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    It's the night before FIFA and the city is alive with the pulse of summer. Zigzag Café tucked away…read moreon a terrace right beneath the Pike Lake Market is probably one of the best secrets of Seattle. When you come to town you want to visit this place... Maybe because of the vibe, maybe because of the mood lighting which is a sultry red, maybe because of the fresh signature roses, maybe because of the outstanding bartenders... Maybe because there's a patio outside under the stars and the lights, but the outstanding cocktails are always past of the experience. But you never get less than outstanding service when you walk into the ZigZag Café. Starts from the top with the owner and filters all the way through the bartenders, servers, and the hostesses. I tried the passionfruit colada and shifted to a whiskey sour with egg whites. Outstanding was the Burrata with yummy fried garlicky lentils, sweet heirloom tomatoes garnished with a generous springy of micro greens and drizzled with a glorious balsamic reduction...and chewy, thick slices of grilled sourdough. Perfection. Bartenders Eli and Ricky were top-notch de rigueur-- this place only has the best bartenders (including the legendary Murray ruled the bar for an era ) -- and Hannah was the hostess with the mostest. Every time I left my seat at the bar I would come back to the folded napkin. Simply amazeballs when the place is so packed. Because it was a Sunday night there was an amazing jazz trio. They started at eight and went through 1030. Not too loud so we couldn't speak but sultry and rich and soulful with joy. No cover charge -- just all part of the extraordinary hospitality that exemplifies the iconic ZigZag.

    Way too expensive. A tiny bowl of popcorn costs $8, and they added a 21% service charge for all…read morebills... definitely not paying their employees enough :( Drinks were yummy but ridiculous prices and mid-service do not draw me back.

    Photos
    Bartender mixing drinks
    Bartender mixing drinks
    Burrata salad
    Burrata salad
    Pretty bottles

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    Pretty bottles

    Red Cow - french - Updated June 2026

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