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    Le Panier

    4.4 (3.1k reviews)
    Open 7:00 am - 6:00 pm
    Updated 2 months ago

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    Graines (4.25/5)
    Ryan S.

    I got the graines (4.25/5) and campagne (4.25/5) loaves. Both have a semi crunchy crust, airy interior, and toast well! The service was pretty good (4/5); they do a good job of keeping the line moving.

    Macaron, peach tarts
    Jamie K.

    Cute place, very expensive for being in Pike. The staff was kinda pretentious... when asking what things were (since some things had no labels) am I psychic? I got an almond croissant which was very crunchy and the center was almost like a custard. Odd. The macrons were the star of the show. I would go back only for those. Not worth trying. So many more places in Pike to goto.

    bread | tiktok & insta: @trinhiesworld
    Trinh T.

    Food: Spinach Épinard (7.5/10) - on the savory side of baked goods here! it was crispy and also flavorful. it wasn't too salty or anything either. there was crisp and fluffy texture to it as well. Pavlova (7/10) - tastes like whipped cream with meringue and a very unique but fresh mango and passion fruit filling. i wasn't a fan of the filling it tasted a bit herby but it wasn't bad. the shape of this dessert is so cute! it's definitely sweet and has an airy texture. Service: Pretty quick, helpful, and sweet. They keep the long line moving while still having a positive attitude Ambiance: Cozy and warm type of feeling at this bakery. Super busy atmosphere because it's so popular and a long line out the door. There's seating but not a whole lot and it's pretty packed. Super cute bakery!

    Goodies
    Allan A.

    The line was out the door on a Wednesday at 7:15 am. The almond croissant was fantastic. Fresh, flaky and buttery. The chocolate eclair was not something I would get again. Take your goodies and walk across the street and enjoy breakfast at the waterfront.

    Cafe latte
    Ricardo B.

    It's a very French bakery (as their sign says) located right at pike market place. Tends to get super busy with people ordering and many many tourists ordering as well. Coffee was real good and so were the huge assortment of pastries. Sitting area is minimal so you have to watch out for available spots or you at standing up.

    Exterior
    Rayce M.

    Le Panier is a Pike Place staple. Upon walking in, you are met with delicious smells of all kinds of amazing traditional French pastries and some American additions, too. When asking for the most popular item, the friendly employee said the almondine (almond croissant) would be the must-try. I have to say- it was a great croissant, but not the best I've ever had. However, I did think the pricing was very reasonable here. There is a small selection of indoor seating, and of course, they have a full coffee menu to enjoy, too. The vibe felt somewhat formal and not the cozy local bakery vibe I enjoyed at other spots in Seattle. The hardest part about visiting Pike Place is that there is so much to choose from and so much competition. Are there better bakeries? Probably. Is Le Panier great and easily accessible on the main strip of Pike Place? Yes. That fact makes it a great choice for your pastry needs.

    Almond croissant
    Rachel M.

    Cozy French bakery in the heart of Pike Place Market! Lines can get pretty long with the heavy foot traffic so get there early. There's a nice variety of pastries but the beautiful Kouign Amann caught my eye. It was pretty good, sweet crispy and flaky- it was so good that I went back in line to get more pastries. The almond and almond chocolate croissant and mushroom tart made it back to CA with me and they were tasty when revitalized in the air fryer. Recommend adding it to your Pike Place list, good breakfast or dessert/snack spot after getting some Pike Place chowder, Beecher's mac n cheese, and Piroshkies!

    Christine N.

    There seems to always be a line for this bakery. It moved relatively quick though. There are tons of choices to choose from. I got a roule raisin. There was far too many raisins for my liking but the pastry itself was amazing. My friend got the peach tart and loved the crust. We also got the chouquettes and kouign aman. The inside can get very cramped since there is one line to order and to go the cashier.

    Odessa P.

    One of the best French bakery in Seattle located at Pike market. We were curious of the long line outside when visited Seattle so, we decided to try and so glad we did! Our favorites are macarons, croissants and eclairs. Staff are friendly and even recommended some pastries. Do not skip their coffee too since Seattle is known for best coffee. Place can be crowded and noisy but it's all worth it; It's a must stop bakery at pike market!

    Eclair Espresso
    Channing J.

    I was visiting out of state and saw this place was recommended on multiple forums. I'd say it lives up to the reviews I saw. The cafe was busy at the time and my friends and I had to sit outside while eating our pastries. I got their Almond Croissant, Eclair Espresso, and Au Jardin. Almond Croissant - Light, fragrant, and fluffy. The flavor itself was buttery, not too sweet, and was well balanced with the almonds sprinkled all over it. Would get it again. (8.5/10) Eclair Espresso - Had a nice espresso flavor to it along with the creamy filling. (8/10) Au Jardin - Tastes just as it looks, like a different form of pizza but with zucchinis. It wasn't bad but I wouldn't get it again (7/10)

    Almond croissant & latte
    Michelle F.

    Le Panier is located right in the middle of Pike Place Market near the original Starbucks. It was 11am and I hadn't had breakfast, unsure on how to start my eating experience for the day I opted for a croissant and a latte. Le Panier definitely has that energy of a Parisian or European cafe, with wooden fixtures, pale colored walls and the "vitrina" or display where the bread is kept as well. There are at least 3-4 croissant options. I love an almond croissant, so I went for it. Their almond croissant was very almond forward. It wasnt bad it was just very almond-y. I appreciated that it was on the "flatter longer" side rather thant the ultra fluffy giant side. Something to be said about that. Their classic latte was delicious and so tasty- again something about taking a minute to drink it there rather than taking it to go. Definitely adds to the Parisian experience. All in all a great stop! if you find yourself at Pike Place Market.

    Kouign Amann
    Samantha C.

    Everywhere I go, I have to find a bakery. I got the ham and cheese croissant and the kouign amann. Both were ok. I think I've been spoiled by SF baked goods, so nothing can compare. I read that their sweet baked goods are better so next time I'll give them a second try and get those instead!

    Café Latte and Wild Strawberry Macaron
    Vanessa L.

    Was recommended by a friend to check this place out and this hit the mark. Coffee and bakery food was delicious. Loved their brioche, light and fluffy. Loved their wild strawberry macaron, light and sweet. Loved the Caffé Latte, a bit bitter and rich. Place was small, so at around 2 pm on a Friday, could not find an open seat as people were hanging out and relaxing here already. Overall, from my friend to me to you, I recommend!

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    Le Panier Reviews in Other Languages

    Ask the Community - Le Panier

    Any vegan options?

    I doubt it. It's a French Patisserie! Butter's the thing 😂!

    Is it necessary to arrive early in the day for best selection (amandine croissant, any other popular items) - do they run out by the afternoon as some places do?

    Yes, as any place going early is best, but they are always replacing what has been sold, the place gets busy but they do stop replacing baked goods close to closing time.

    Are there any glazed croissants?

    Traditional croissants-- but they have some great fillings and styles that vary. We had a fantastic cherry pistachio one a few months ago! The chocolate and almond are also delicious.

    Better to eat-in or take out? (Always packed...)

    It's nice to eat there if you r able to find a seat

    View All 5 Questions

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    Bakery Nouveau

    Bakery Nouveau

    4.5
    (1.5k reviews)
    1.5 mi
    $$

    I love love love this place! My favorite place for exquisite pastries of all time! Anytime that…read moreI'm in Seattle this is a MUST stop for me. Closed on Mondays and Tuesdays. It smells so wonderful and warm when you enter and it's really a feast for your eyes. Everything looks so delicious and it's hard to choose. The staff was ver patient with me. My "go to" is the most famous twice baked almond croissant. On this visit ordered the "go to" , blueberry ginger scone, ratatouille sandwich, turkey havarti sandwich, banana bread, and some Americanos to go. This is not a sit down cafe so we thoroughly enjoyed them in the parked car. :) Every bite should be savored. Extraordinary!

    I got the twice baked chocolate croissant for 7.25! Might seem pricey but the pastry was genuinely…read moreso big that I think the price was actually a good deal. The croissant was on the crispier side, especially with the almond crumble on top it was a bit too cripsy for me, but I tend to like soft and flakey pastries so it's probably a matter of taste. There was a TON of almond filling in the middle. I enjoyed the taste and texture but it was too much filling for me personally. I would have liked more croissant in my croissant, so to say haha. The chocolate was slightly dark which worked well with the sweet pastry and filling! Overall I enjoyed the croissant but it was a tad too heavy on the filling and cripsy/crunchy for me.

    Photos
    Table of goodies!
    Table of goodies!
    Twice Baked Almond Croissant - IG: @nelson_eats
    Twice Baked Almond Croissant - IG: @nelson_eats
    Pastry case

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    Pastry case
    La Parisienne French Bakery

    La Parisienne French Bakery

    4.3
    (804 reviews)
    0.5 mi
    $$

    Larger but still great…read more La Parisienne has become a tradition when I visit Seattle. Imagine my surprise when I walked to the old door and didn't find the same welcoming space. Instead, at the end of the block I found a long line that I had to enter. The food is still great, but some of the personal touch feels missing, it feels a lot more like you're visiting a corporate cafe than a neighborhood spot. I am not saying that the staff working the tables is bad at all, it is just not the same without the manager/owner chatting with you after she serves your coffee and seeing how everything is. Or when you hear them speaking amongst each other in French, making it easy to feel as if you're a continent away. I'll keep coming back, I just miss the old feel.

    The products they sell are lovely. The service leave so…read moremuch to be desired. I have been here 5 times- assuming that the next visit would be better and the piss poor service I recived was just that one time. WRONG. I have had better and friendlier service at a 7-11. The young ladies behind the couter are terrrible. They look like they are being put out by having to help you-well sorry I came in to help your little local business grow. The last time I went in- Ihad purchased over 50$ on a few pastries that were carelessly placed in a box that was much too big and after I saw the size of the box and my goods I realized I probably needed a bag after I was already had been rung up for the sale. I asked for a bag, the young lady behind the counter said there is a charge I said fine then she huffed and puffed and she dissapeared to find a bag- please if you did not want to give me a bag that is fine- but when I asked how much it was just tell me the price and I can pay for the bag...really the amount is not going to put me out, but do not behave like I asked you to go chop down a tree and make the paper and make the bag. I went in there this morning and recieved the same terrible service as always. *However I did notice on 2 different occasions, if you speak French or are French you are going to get the best service ever a lot of smiles and friendly chatter and laughter.

    Photos
    La Parisienne French Bakery
    Pan au chocolat
    Pan au chocolat
    Dessert sampler

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    Dessert sampler
    Petit Pierre Bakery

    Petit Pierre Bakery

    4.5
    (461 reviews)
    4.8 mi
    $

    Came around 1-2pm on a weekend and they still had a full pastry case! I always love seeing that…read morelater in the day since some other cafes are getting empty around that time. They have so many yummy options, but I settled on a mushroom and Gruyère pastry and an earl grey blueberry cruffin. The mushroom and Gruyère pastry was SO good!!! Buttery flaky layers of dough with a strong earthy mushroom flavor and savory cheese - an absolute umami bomb. We ate it the day after and threw it in the air fryer for a couple of minutes, and it was so delicious. The cruffin was huge! Topped with a delicious light Earl grey cream that wasn't too sweet. It was filled with a blueberry cream and was definitely very filling. There's a lot of sugar coating it, as is standard with cruffins, but it's a nice sweet treat. Definitely coming back for the mushroom and Gruyère pastry and to try their other delicious flavors. Their supreme croissant flavor switches often and we can't wait to try the next one! One of the best bakeries I've been to in Seattle so far.

    I visited this spot around 11:40 AM on a Friday, and it wasn't too crowded. The space is casual…read morewith limited seating, but it felt comfortable enough to enjoy a quick bite. I originally planned to just grab a coffee and a croissant, but after noticing how popular the mushroom Gruyere croissant seemed, I decided to give it a try and I'm so glad I did. It was incredibly delicious, perfectly filling, and even better when warmed up. The staff member kindly offered to heat it for me, which really elevated the whole experience. While they serve Umbria coffee, which isn't my personal favorite, the food more than made up for it. The service was warm and friendly, and the overall vibe was welcoming. I'll definitely be back to try the mushroom croissant again or maybe explore some of their other pastries next time.

    Photos
    Petit Pierre Bakery
    Chocolate strawberry croissant
    Chocolate strawberry croissant
    Matcha strawberry cruffin

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    Matcha strawberry cruffin
    Fuji Bakery

    Fuji Bakery

    4.3
    (592 reviews)
    1.1 mi
    $$

    I had the malasada from here, which is a basically fried dough with a filling inside. However, this…read moreplace is known for a particular version of it - the Crunchy Cream Malasada - which has a crunchy corn flakes coating, along with the vanilla frosting inside. This is the version I had. It's fantastic. The first thing that stands out is the amazing crunch from the cornflakes on the breading. Compared to similar versions of this food I've had - the doughnut is always soft on the outside. And this can be quite enjoyable, but when there's a textural contrast coming from the outside, it just elevates it to a whole another level. The individual cornflakes as well as the entire outside is breaded perfectly. Biting into this is such a satisfying experience. The inside is also quite good. It's a vanilla custard flavor, and it fits in really well by both filling the doughnut in volume but not being excessive enough to ooze out easily. The flavor is quite sweet and vanilla-forward, and very nice. For just $4, these are around the size of your average doughnut. Overall, it's a fantastic treat that I did not even expect this place to serve, but I'm very happy I had it. 9/10

    One of my favorite bakeries in the neighborhood. It's easy to walk on by and miss it…read more It's small with no inside seating, but it's nice to grab a cup of coffee and go across the street to the park and watch some ping pong, buskers, or other activities going on. I've gotten a few things there, and they've all been excellent. I love the ube malasada and the snores croissant thing. Also, the cheddar jalapeño breadstick was really good, too!

    Photos
    Ham and cheese croissant
    Ham and cheese croissant
    S'mores Croissant
    S'mores Croissant
    Interior

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    Interior
    Panterelli

    Panterelli

    4.6
    (73 reviews)
    3.9 mi

    We stopped by Panterelli after the West Seattle Sunday Farmers Market, wandering in after hearing…read moreabout the best Choux pastries in Seattle. There weren't any other customers inside and we were greeted with an empty display case in the front. While barren, the owner, a gruff* French gentlemen, confirmed that he still had choux pastry left with a choice of either vanilla, coconut, pistachio, or hazelnut. We decided to go with the pistachio, which he assembled fresh for us, first by piping pistachio cream inside the choux shell, then dipping in melted chocolate and sprinkling pistachio on top. Pistachio Choux ($6) - The choux is excellent, baked until deliciously crisp on the exterior while the inside remains soft, eggy, and tender. Since it's fresh filled and we ate it right afterwards, the cream never migrated to saturate the crust - I suspect people with issues with mushiness probably let the cream puff sit too long before consuming. The cream, which is piped to the brim, pushes out against the delicate shell, causing each bite to almost squirt out a bit of the luscious, silky whipped custard. The cream coats the lips and mouth with a layer of fat. It's not too sweet and has a light nutty pistachio flavor. The melted chocolate the top is dipped into glues on all of the pistachio dip. The chocolate is slightly bitter, yet sweet, so it helps cut through some of the rich silkiness of the cream. The pistachios on top act like a crumble, perhaps pulverized and melded with butter to create a very rich yet pistachio forward mix. It's strongly flavored, and the chocolate creates such a strong cement that none of the nuts detach while eating. (5/5) Panterelli was a huge surprise as it wasn't even on our radar until we walked past the shop randomly while exploring the Farmers Market. It's a definite revisit in the future! *The owner isn't nearly as welcoming as a typical American small business owner, but is certainly friendly and eager to chat. I also love his attitude - looks aren't that important; it's the taste the reigns supreme!

    Went on a walk and randomly walked into this shop and met Jacques. He immediately asked me if I was…read morethere "for the Choux" and I said no, but after telling him that I like to bake and have always wanted to try making Choux, he said I must try his. He made a great americano and made me the best little Choux bun. We ended up talking for 10 mins and now I feel like I have a new favorite local spot. Can't wait to go back!

    Photos
    Inside
    Inside
    Interior
    Interior
    Interior

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    Interior
    Rosellini's

    Rosellini's

    4.4
    (586 reviews)
    5.0 mi
    $$

    The strong reviews are true. We arrived in the morning between 9:30-10 and the line was a healthy…read more5 persons deep for the duration of our 0.5 hour stay. Most seating was taken so we sat at the windows. My husband mentioned a cute little courtyard out back but those seats were taken. We were greeted by a sincerely welcoming and happy person at the counter. Couple that with really delicious pastries - morning bun with a lovely citrus and cardamom flavor, a flakey and layered croissant, a cinnamon roll with just the right balance of glaze- a perfect start to our day...and the major highlight? A fresh out of the oven warm and delicate raspberry with nectarine danish. AMAZING!

    Today I finally got to try Rosellini's Maritozzi! I knew they have it on random weekends but I…read morenever went in early enough to get one myself until today. They offered the item on both days this weekend and again I missed it on Saturday. I asked the front person what time I should get to the bakery in order not to miss it, and she recommended that I come in right at the opening. She said they ran out of it some time past 11am on Saturday, so it seems like they don't necessarily go flying off the counter immediately. Although I was curious, I still wasn't sure if I'd make it in time for opening at 8am the next day. But I was housesitting nearby and the dog woke me up at 6:30 begging to go on a walk. Not wanting to waste the fact that I woke up early on a Sunday, I decided to not go back to bed but head to the bakery at 8am. I arrived like 2-3 minutes before opening and was surprised to see there were already more than ten people lined up at the bakery. Having worked a retail job, my coworkers and I get annoyed when people start lining up before opening, so I tried my best to arrive right on time. But the line was a bit much. Anyways, I respect that everyone working at the bakery doesn't seem one bit offended by the crowd and are so nice to the customers. Consequently, I'm glad I went for the Maritozzi. It was really good. But if it's this difficult to get one then I probably won't go for it again.

    Photos
    Last Chocolate Hazelnut Crunch Bar (5/8/26)
    Last Chocolate Hazelnut Crunch Bar (5/8/26)
    Pain au Chocolat ($5.25, 6/1/24)
    Pain au Chocolat ($5.25, 6/1/24)
    (6/1/24)

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    (6/1/24)

    Le Panier - bakeries - Updated August 2026

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