Dahlia Bakery
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Got the egg and cheese sandwich and added sausage. This is one of the best sandwiches I have ever had. Oh my gosh it's good! The sauce is amazing. So glad we happened upon this place! Just visiting but id love to come back!
Cinnamon rolls. That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!
Earl grey donut was actually so good. I always have reservations about trying mochi donuts since most of them can't seem to get the mochi/doughy balance right, but this one was very well done.
Stopped by when they opened. There was a little confusion because Google hours say 7 AM, but the bakery opened at 7:30am. But the line moved pretty fast and service was prompt. I ordered the breakfast burger. It was very tasty and savory. There is a lot of indoor seating and their restaurant is clean. They had a lot of sweet treats and bakery items that I want to come back and try.
I'd ordered the breakfast sandwich from here, but received the sausage egg and cheese sandwich instead, so that's the one I'll review. The bread, coming in as a kind of sourdough English muffin, is incredible. This might be the best English muffin buns I've ever had as part of a breakfast sandwich. They were the perfect sourdough - toasted really well, super airy, just the perfect amount of crispiness. I could eat this bread all day if I had the choice. Another couple things that were great - the egg, and the cheese. The egg was perfectly cooked, being super soft. The American cheese also melded in beautifully. What was a little disappointing was the sausage patty. While the maillard reaction on the outside was shown by it being a deep brown, the inside just wasn't my favorite. It tasted a little dry. Some other things - like vegetables - on this sandwich would've gone a long way in increasing flavor diversity I also got a couple of the pastries here. They're especially famous for their triple coconut cream pie, which I got a bite of. Surprisingly, I wasn't a huge fan of this. It was fine, but it pretty much didn't have a crust, meaning the only thing you really have to anchor to are shavings of coconut - since everything else is just cream. It tastes a bit like if you squirted whipped cream into a bowl, and mixed it with some coconut flavorings. Which is still good, but it's not really a pie. The coconut flavor is very strong though The salted caramel mocha cheesecake was interesting. While the crust of the cheesecake and general taste was good, there was just no salted caramel flavor at all. Also, the mocha was just too strong and ended up overpowering the cheesecake flavor itself - I had to take that part off The total came out to be around $35 for my three items. While I think the sandwich is an ok deal, and $6 for the bite is on the high side but fine, over $10 for the cheesecake feels like a lot. I should note: after letting them know of the wrong order they were very generous with the next steps. Incredible hospitality there. Overall, it's good breakfast food, but don't know if the pastries are quite worth the hype. 7.5/10
I'm back! ...for more of their Oh Mochi cake doughnuts. The texture of these is polarizing, you either love'em or hate'em, and I'm a lover. Most people seem to think mochi donuts should only be the pon de ring type which is super frustrating! I'm certain this has to do with personal preferences and expectations, so hoping to put this out there to prevent misconceptions. THESE ARE CAKE DONUTS. Again. THESE ARE CAKE DONUTS. In red font, bold, caps. Triple underlined. NOT the light and airy, slightly chewy pon de ring style donuts that are served at every other mochi donut establishment. Though those are good in their own right too. So temper your expectations accordingly! If you are not a fan of cake donuts and the denser texture of traditional mochi, then step away now. To elaborate, the special part about these cake donuts are that they are in between an American cake donut, and the texture of traditional Japanese mochi or Hawaiian butter mochi. Meaning--they are denser, they are still the slightest bit chewy but more in the vein of a teeny tiny bounce. I also like that unlike pon de ring donuts which are generally the same flavor dough with different frosting, these cake donuts have different flavored dough. Their seasonal flavors vary and this visit I ordered a chocolate espresso donut and a maple pumpkin donut ($4.50 each), another in my party also ordered an almond croissant. The chocolate donut balanced the rich chocolate dough with the slight bitterness from the coffee in the frosting and was not too sweet. The maple pumpkin flavor was good though a little on the sweeter side, definitely recommend a cup of coffee with it. I tasted a bite of the almond croissant ($5.50?) and it was very almond-forward, tasted like almond extract was added to punch up the cream inside. Ok I've said my spiel--no matter what the ratings are for the rest of Dahlia Bakery, these are one of only a couple places that I know of coast to coast that do mochi cake donuts well. Really hope they keep these around so next time I'm in Seattle, I can come enjoy these tasty treats again!
I used to go to Dahlia Bakery a lot when I visited Seattle more often. My favourite item being the Dahlia Donuts. After several years, I visited Dahlia Bakery again and noticed they had expanded into the space next door (Serious Pie) where the tables could be used for dining-in during the mornings. I liked having this extra space. We picked up a couple things: - Coconut Cream Bite: Good. Classic, and continues to be good. - Dahlia Donuts: OK. Clearly dealing with shrinkflation, because they are roughly half the size they used to be a few years ago. The vanilla mascarpone continues to impress. - Joe's Hash: OK. I like the ingredient combination, but it wasn't as good as I remember. Service is pretty standard for a bakery set-up. I was satisfied with my food, but it's not as good as I remember. I might come back to try some of their newer, more popular items (like the mochi donuts), but no longer crave the Dahlia Donuts
Cinnamon roll and coffee was delicious and the environment was very cool. I wish I had the option for heating up the cinnamon roll and I would have loved for 'here' or 'to go' packaging but I get with volume like theirs it's probably unreasonable. Try it out though, it's a great place!
3.6/5 I've heard about dahlias for years but never took the time to try it. A friend asked me to pick up a pie for a celebration so I finally got my chance. Service - honestly wasn't the best. I walked in and nobody acknowledged me. I walked back and forth in front of the pastry case but the 2 workers who both saw me were pretty focused on what they were doing. After about 2 minutes, one of them walked over and took my order. Ambiance - seats along the window in this cozy little cafe/ bakery. Your instantly met with the pastry case when you walk in. Apparently there's a whole large seating area to the left of the cafe area that I missed somehow, but that makes sense since they have a full food menu. Food - I only ordered 2 items, a coconut cream pie, which even after sitting in the car for 4 hours and then in the hotel fridge for another 4 hours, was still delicious. very flaky crust and a lot of coconut. I also grabbed an apple fritter for the road. It was small and I thought a little pricey ($7), but if I'm being honest, it was probably the best apple fritter I've ever had. And they are my go-to pastry whenever I indulge in one, so I've had a ton. Overall would have ranked higher for me if service was better, but in the end this place delivers where it mattered most. I'll be back to try their other pastry's!
Was really looking forward to trying this bakery. A Tom Douglas establishment, but left feeling somewhat letdown. The coconut cream pie was good but nothing extraordinary with, and certainly not worth the $15 per slice price! The mochi donuts were also decent, but 6 for $25 just made me feel like this bakery was overpriced for what it was. Left spending over $120 for bakery items and two lattes. Probably won't be visiting again anytime soon. BTW, very limited seating of you plan to eat here.
Came for the breakfast sandwich, never coming back because of it! Wildly greasy, oil literally dripped all down my arm anytime I took a bite, and soaked all the napkins and pooled in a corner of the bag. The sausage had large chunks of gristle in it. The egg was overcooked. The English muffins were far larger than the sausage patty or egg. See photos!
This is amazing bakery. Close to the glass museum and space needle if you are in that area and looking for a snack. One thing to note is there's not much seating. The birthday cake cookie was so delicious and I loved the frosting on the inside. The perfect sugar cookie. Cheesecake also delicious. They are know for the coconut cream pie which we had at a restaurant in Seattle. A lot of local restaurants serve it, it's so good. They have it in multiple sizes and a mini truffle form. All the other baked goods looked amazing as well but I would definitely recommend the birthday cookie. I doubt you will get anything bad here. They also have lunch and breakfast.
i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5 minutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture. read more
Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to jaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated. read more
I don't see what all the fuss is about but my husband liked the food. The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that. read more
Got the egg and cheese sandwich and added sausage. This is one of the best sandwiches I have ever had. Oh my gosh it's good! The sauce is amazing. So glad we happened upon this place! Just visiting but id love to come back! read more
Cinnamon rolls. That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer! read more
11 days ago
Earl grey donut was actually so good. I always have reservations about trying mochi donuts since most of them can't seem to get the mochi/doughy balance right, but this one was very well done. read more
Stopped by when they opened. There was a little confusion because Google hours say 7 AM, but the bakery opened at 7:30am. But the line moved pretty fast and service was prompt. I ordered the breakfast burger. It was very tasty and savory. There is a lot of indoor seating and their restaurant is clean. They had a lot of sweet treats and bakery items that I want to come back and try. read more
6 months ago
I'd ordered the breakfast sandwich from here, but received the sausage egg and cheese sandwich instead, so that's the one I'll review. The bread, coming in as a kind of sourdough English muffin, is incredible. This might be the best English muffin buns I've ever had as part of a breakfast sandwich. They were the perfect sourdough - toasted really well, super airy, just the perfect amount of crispiness. I could eat this bread all day if I had the choice. Another couple things that were great - the egg, and the cheese. The egg was perfectly cooked, being super soft. The American cheese also melded in beautifully. What was a little disappointing was the sausage patty. While the maillard reaction on the outside was shown by it being a deep brown, the inside just wasn't my favorite. It tasted a little dry. Some other things - like vegetables - on this sandwich would've gone a long way in increasing flavor diversity I also got a couple of the pastries here. They're especially famous for their triple coconut cream pie, which I got a bite of. Surprisingly, I wasn't a huge fan of this. It was fine, but it pretty much didn't have a crust, meaning the only thing you really have to anchor to are shavings of coconut - since everything else is just cream. It tastes a bit like if you squirted whipped cream into a bowl, and mixed it with some coconut flavorings. Which is still good, but it's not really a pie. The coconut flavor is very strong though The salted caramel mocha cheesecake was interesting. While the crust of the cheesecake and general taste was good, there was just no salted caramel flavor at all. Also, the mocha was just too strong and ended up overpowering the cheesecake flavor itself - I had to take that part off The total came out to be around $35 for my three items. While I think the sandwich is an ok deal, and $6 for the bite is on the high side but fine, over $10 for the cheesecake feels like a lot. I should note: after letting them know of the wrong order they were very generous with the next steps. Incredible hospitality there. Overall, it's good breakfast food, but don't know if the pastries are quite worth the hype. 7.5/10 read more
I'm back! ...for more of their Oh Mochi cake doughnuts. The texture of these is polarizing, you either love'em or hate'em, and I'm a lover. Most people seem to think mochi donuts should only be the pon de ring type which is super frustrating! I'm certain this has to do with personal preferences and expectations, so hoping to put this out there to prevent misconceptions. THESE ARE CAKE DONUTS. Again. THESE ARE CAKE DONUTS. In red font, bold, caps. Triple underlined. NOT the light and airy, slightly chewy pon de ring style donuts that are served at every other mochi donut establishment. Though those are good in their own right too. So temper your expectations accordingly! If you are not a fan of cake donuts and the denser texture of traditional mochi, then step away now. To elaborate, the special part about these cake donuts are that they are in between an American cake donut, and the texture of traditional Japanese mochi or Hawaiian butter mochi. Meaning--they are denser, they are still the slightest bit chewy but more in the vein of a teeny tiny bounce. I also like that unlike pon de ring donuts which are generally the same flavor dough with different frosting, these cake donuts have different flavored dough. Their seasonal flavors vary and this visit I ordered a chocolate espresso donut and a maple pumpkin donut ($4.50 each), another in my party also ordered an almond croissant. The chocolate donut balanced the rich chocolate dough with the slight bitterness from the coffee in the frosting and was not too sweet. The maple pumpkin flavor was good though a little on the sweeter side, definitely recommend a cup of coffee with it. I tasted a bite of the almond croissant ($5.50?) and it was very almond-forward, tasted like almond extract was added to punch up the cream inside. Ok I've said my spiel--no matter what the ratings are for the rest of Dahlia Bakery, these are one of only a couple places that I know of coast to coast that do mochi cake donuts well. Really hope they keep these around so next time I'm in Seattle, I can come enjoy these tasty treats again! read more
I used to go to Dahlia Bakery a lot when I visited Seattle more often. My favourite item being the Dahlia Donuts. After several years, I visited Dahlia Bakery again and noticed they had expanded into the space next door (Serious Pie) where the tables could be used for dining-in during the mornings. I liked having this extra space. We picked up a couple things: - Coconut Cream Bite: Good. Classic, and continues to be good. - Dahlia Donuts: OK. Clearly dealing with shrinkflation, because they are roughly half the size they used to be a few years ago. The vanilla mascarpone continues to impress. - Joe's Hash: OK. I like the ingredient combination, but it wasn't as good as I remember. Service is pretty standard for a bakery set-up. I was satisfied with my food, but it's not as good as I remember. I might come back to try some of their newer, more popular items (like the mochi donuts), but no longer crave the Dahlia Donuts read more
Cinnamon roll and coffee was delicious and the environment was very cool. I wish I had the option for heating up the cinnamon roll and I would have loved for 'here' or 'to go' packaging but I get with volume like theirs it's probably unreasonable. Try it out though, it's a great place! read more
3.6/5 I've heard about dahlias for years but never took the time to try it. A friend asked me to pick up a pie for a celebration so I finally got my chance. Service - honestly wasn't the best. I walked in and nobody acknowledged me. I walked back and forth in front of the pastry case but the 2 workers who both saw me were pretty focused on what they were doing. After about 2 minutes, one of them walked over and took my order. Ambiance - seats along the window in this cozy little cafe/ bakery. Your instantly met with the pastry case when you walk in. Apparently there's a whole large seating area to the left of the cafe area that I missed somehow, but that makes sense since they have a full food menu. Food - I only ordered 2 items, a coconut cream pie, which even after sitting in the car for 4 hours and then in the hotel fridge for another 4 hours, was still delicious. very flaky crust and a lot of coconut. I also grabbed an apple fritter for the road. It was small and I thought a little pricey ($7), but if I'm being honest, it was probably the best apple fritter I've ever had. And they are my go-to pastry whenever I indulge in one, so I've had a ton. Overall would have ranked higher for me if service was better, but in the end this place delivers where it mattered most. I'll be back to try their other pastry's! read more
Was really looking forward to trying this bakery. A Tom Douglas establishment, but left feeling somewhat letdown. The coconut cream pie was good but nothing extraordinary with, and certainly not worth the $15 per slice price! The mochi donuts were also decent, but 6 for $25 just made me feel like this bakery was overpriced for what it was. Left spending over $120 for bakery items and two lattes. Probably won't be visiting again anytime soon. BTW, very limited seating of you plan to eat here. read more
Came for the breakfast sandwich, never coming back because of it! Wildly greasy, oil literally dripped all down my arm anytime I took a bite, and soaked all the napkins and pooled in a corner of the bag. The sausage had large chunks of gristle in it. The egg was overcooked. The English muffins were far larger than the sausage patty or egg. See photos! read more
Business owner information
Marketing A.
Hi Kailey, I am so sorry to hear about your experience! Please send…
This is amazing bakery. Close to the glass museum and space needle if you are in that area and looking for a snack. One thing to note is there's not much seating. The birthday cake cookie was so delicious and I loved the frosting on the inside. The perfect sugar cookie. Cheesecake also delicious. They are know for the coconut cream pie which we had at a restaurant in Seattle. A lot of local restaurants serve it, it's so good. They have it in multiple sizes and a mini truffle form. All the other baked goods looked amazing as well but I would definitely recommend the birthday cookie. I doubt you will get anything bad here. They also have lunch and breakfast. read more
2 months ago
Ordered the veggie breakfast sandwich. A good balance of egg, veggies, and sauce. It paired well and tasted amazing. The English muffin was crispy yet soft inside. Birthday cookie was pretty good, perfect amount of sweetness for my taste. The sprinkles were the perfect crunch on the sugar cookies and the filling was like a thicker whip cream. Just wish the cookie was a tad bit softer. read more
1 year ago
I had a chance to try Dahlia Bakery today and it was an awesome experience. For mochi donuts, different pastries and ofc delish bfast sandos this is a good spot to check out. The service is fast and the ambiance is quite inviting. For my order I got the bacon egg breakfast sandos and this was yummy. The bacon was plentiful and loved the sauce that was inside - it added lots of flavor in every bite. I also got a cookie - i think it was everything but popcorn (or something like that) and this was a unique cookie with lots of flavor. I would definitely recommend this one! Overall had a really good experience here! read more
This is just a review for the coconut cream pie. I ordered a slice and it was quick and service was nice. It's probably the best coconut creme pie I've had and I really enjoyed the toasted big slices of coconut on top. It was rich and definitely sweet but not too overpowering, just a tad too sweet for me. I popped it into the fridge for a bit as well and it tasted even better cold read more
6 months ago
Business owner information
Marketing A.
Hi Yvette,…
7 months ago
Here for a.l conference and stopped in for a quick breakfast with a colleague. I had a latte with hazelnut and biscuits and gravy. It was a bit pricey. I eill say the portion of biscuits and gravy could be shared if you're not for used on being stuffed. The coffee was potent but I could not taste the hazelnut (which was an uncharted). The gravy was rich and had a decent amount of sausage. The baked is rustic and very cute. In the morning you can sit on the pizza restaurant side to enjoy your order, otherwise, youd have to take it to go. Staff was kind and willing to answer questions. read more
Pie wasn't that sweet which I liked, I thought it was overpriced, single donut for $5 and a slice of pie for $15. It might be debatable though bc the slice is pretty hefty. The pie was very light and fluffy but I don't personally think there was anything special to note. The donuts are baked, and even though it was mochi I thought it tasted more like a regular donut and rather bland. However the workers are very nice and the bakery feels very homey. read more
8 months ago
Dahlia bakery is a well decorated bakery with gluten free options. I tried their mochi donuts recently. They don't taste exactly like other mochi donuts I've had in the past (though, I don't think those (mochinut) are 100% gluten free), but they are pretty good! My favorite one I tried was chocolate hazelnut. For those who haven't tried mochi donuts, the texture is bouncier(?) than a regular donuts (due to the rice flour). read more
4 months ago
All the treats were amazing, but the price point was a bit steep. My friend highly recommended that I stop by since it was only a two-minute walk from my hotel. We picked up some treats to go before heading out on a hike to Snoqualmie Falls. The place was very busy at 8:00 AM on a Sunday, but the line moved fairly quickly, and the service was superb. read more
Dahlia Bakery is one of Chef Tom Douglas' restaurants. They have been serving fresh baked goods for YEARS and are most famous for their Triple Coconut Cream Pie which goes for $58 for a 9" pie or $15 a slice. They also have Coco Pie Bites for $6 each. I've had their pie before a few years back and it is definitely a coconut lover's dream- rich, creamy, and full of fresh coconut flavor in a buttery crust. I stopped by last week for breakfast on a way to a conference and decided to try their breakfast sandwich. For breakfast sandwich options, they offer one with ham, one with bacon, one with egg, and one with veggies. I opted for the VEGGIE AND EGG SANDWICH ($13.99 plus tax and tip). The VEGGIE AND EGG SANDWICH was absolutely delicious and had mushrooms, kale, truffle cheese, fried egg, black pepper aioli, toasted english muffin. The black pepper aioli, in particular, was PHENOMENAL and I enjoyed the earthy tastes of the mushrooms and truffle cheese. The english muffin was freshly made and toasted to perfection. This is definitely NOT your average McMuffin (and the price reflects it too). Was a sandwich that fit in your palm worth almost $15? Probably not, but this was a one-time treat worth the splurge. I also tried a bite of my friend's KOREAN GARLIC CROISSANT, which was one of the workers' favorites. It was a fresh croissant overfilled with a fresh savory and sweet garlic cream cheese. It was very unique, rich, and full of flavor. She grabbed the last one in the case at around 8:30am if that tells you anything about how popular they are! Service was alright. My coworker ordered ahead online and it took a while for her to get her order. However, my order came out within 10 minutes after ordering. As far as atmosphere, their bakery is very small with little seating. However, they share a venue with the pizza restaurant, Serious Pie, and although seating is reserved for Serious Pie guests first, you can sit in their area if it's not busy or not in use. Overall: 4/5 for food, 4/5 for service, 4/5 for atmosphere read more
Looking for the best breakfast sandwich in Seattle? Look no further than Dahlia. We tried the ham and egg breakfast sandwich and the bacon and egg both were AMAZING! A freshly baked muffin, thick cut bacon, perfectly cooked egg, delicious aioli sauce, and arugula = the perfect breakfast sandwich. We also got the 6 count of freshly made deep fried donuts with cinnamon. These are also a must order with jam and whip cream they are the perfect way to end your breakfast. Service was great but if you go after 11 there isn't much indoor seating. There are a few tables outside but when cold not really an option. In terms of price I agree with the other reviews that it's a bit spendy but honestly I'm happy to pay it with the quality of food I received. This place is a solid 5/5 read more
Stopped by Dahlia Bakery randomly to get quick bite and the burrata focaccia sandwich was the highlight. The focaccia was soft yet chewy, perfectly holding the creamy burrata and fresh, flavorful toppings. Matcha Oh mochi donut was mediocre though to me. Overall, worth a stop if you're in the area. read more
2 months ago
1 year ago
Omg so good!!! I have had other mochi donuts and I wasn't the biggest fan of because they were so chewy, but I did not feel that way about this one at all. It was so good! And the texture was fine not too chewy at all. I LOVE that they are gluten free, they had some other gluten free options as well. I will be coming back my next trip to seattle! read more
Mortadella, pesto, and sun dried tomato sandwich. I got some peanut butter cookies too. And a cookie punch card! Perfect. read more
Business owner information
Maggie E.
Thank you so much for your thoughtful review, and your patronage,…
1 year ago
Completely obsessed with this place. I travel for work so I'm in Seattle twice a year or so. I volunteer for these trips because of this place's avocado toast. It's that addictive! They add lemon or lime to the avocado, spread it across the most chewy, delicious piece of (maybe) wheat bread, top it with fried chickpeas and chili flakes. GET. IT. I also recently got a Chai with a shot of espresso and it didn't disappoint. My colleague got the egg and cheese sandwich which I tried and was also another banger. The cheese they use is sharp and nutty, and it makes the sandwich a knockout breakfast item. If you're in Seattle make time to go to this place! read more
The breakfast sandwich was a bit pricey, but it surely was tasty! Curious about the ingredients, I got the Ham and Egg sandwich, which came with Black Forest ham, fried egg, melted Swiss cheese, jam, arugula, and apple mustard on a toasted English muffin. At fifteen dollars for the sandwich alone, it's not something I would buy on repeat, but I am glad I tried it this time. It was a very delicious combination of flavors! The pastry selection looked good - particularly the pies. I had already had coffee by the time I came in, but I would totally come back another time to try their coffee along with a slice of pie. read more
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More info about Dahlia Bakery
2001 4th Ave
Seattle, WA 98121
Belltown
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(206) 441-4540
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http://www.dahliabakery.com
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Ask the Community - Dahlia Bakery
Is the bakery opening with phase 1.5?
I would recommend contacting Tom (or whomever is on their social) via Instagram to ask this question. They are always fast to get back to people.
Do you have any egg free options in bakery items?
All of our biscuits are egg free and delicious!
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