Dahlia Bakery
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Located in the space of Serious Pie before 11 am, it's a nice place to grab coffee. Stayed across the street for the Slow Pulp concert. I got the Earl Grey cold brew and she got a White Mocha. Both were good. Lovely place if you're downtown!
Everything in the pastry case looks absolutely amazing! I had to settle on a veggie quiche due to jaw pain- but I'd love to come back and explore the menu. I also ordered a latte and added caramel and blackberry- which turned out better than I would have anticipated.
I love coconut so this was a must try for me while in Seattle. The cream was extremely fluffy and light with shreds of coconut mixed throughout. I love that the pie was not overly sweet or heavy and that the coconut flavor could shine through.
Came to Dahlia Bakery for their special ube mango Swiss roll (got 4 lol) and also ended up getting a mortadella sandwich with garlic aioli, a quiche, and an earl grey donut too! The ube mango Swiss roll was so good and had the perfect balance of flavors - not too sweet. But the sandwich?! I literally had to go back for another one bc it was that good lol. The employees were also super friendly and welcoming. Definitely coming back to try more of their stuff!
Got the egg and cheese sandwich and added sausage. This is one of the best sandwiches I have ever had. Oh my gosh it's good! The sauce is amazing. So glad we happened upon this place! Just visiting but id love to come back!
I don't see what all the fuss is about but my husband liked the food. The coconut cream pie is so bland and we both agreed on that. I had two cookies that were hard as a rock and the everything was inedible (I gave it to a homeless man outside) We had the quiche which was ok, the pancetta was so overpowering that's all I tasted. We also got a breakfast sandwich which was ok. Nothing special. Staff was super nice and the place was clean so I can say that.
Cinnamon rolls. That's all you really need to know - get them, warm them up until they are buttery ooey gooey and eat. Return for seconds, bring some home. They also have mochi donuts and other pastries but I fell in love with the cinnamon rolls. Inside has plenty of seating and the staff is friendly. Prices are standard. Wish I lived closer!
i've been sleeping on dahlia's which is so upsetting because it's so yummy. it took me like 5 minutes to decide what i wanted because everything looked so delish. do I do sweet or savory? breakfast or lunch? sooo many choices. Their cinnamon rolls looked amazing with the perfect decadent amount of frosting but so did the sprinkle cookies. The staff was kind and welcoming and patient wth me with my delay in decision making. I have so many things that I need to go back and try, most likely with a group, so I can try lots of things. They do lots of specialty items, depending on the day which is a fun way to spice up their menu. I ended up going with the burrata focaccia sandwich which came with burrata, roasted bing cherries, pistachio butter, balsamic, arugula, and sea salt focaccia. SOOOO yummy. Great sandwich, and I am so glad that they did lunch items early in the AM. The cherries were such a unique addition to the sandwich but worked well, and they were also representative of the local area (Rainier Cherries). I wish that there was flaky salt on the bread. I didn't get much salt flavor wise, even though is says sea salt focaccia. The focaccia bread was soft which is my preference for focaccia. Sometimes burrata texture can be weird, but this one was smooth, creamy, and perfect texture.
One of my favorite breakfast sandwiches in the city and a great way to start the day! Large seating area and they also do wood fire pizza
I'd ordered the breakfast sandwich from here, but received the sausage egg and cheese sandwich instead, so that's the one I'll review. The bread, coming in as a kind of sourdough English muffin, is incredible. This might be the best English muffin buns I've ever had as part of a breakfast sandwich. They were the perfect sourdough - toasted really well, super airy, just the perfect amount of crispiness. I could eat this bread all day if I had the choice. Another couple things that were great - the egg, and the cheese. The egg was perfectly cooked, being super soft. The American cheese also melded in beautifully. What was a little disappointing was the sausage patty. While the maillard reaction on the outside was shown by it being a deep brown, the inside just wasn't my favorite. It tasted a little dry. Some other things - like vegetables - on this sandwich would've gone a long way in increasing flavor diversity I also got a couple of the pastries here. They're especially famous for their triple coconut cream pie, which I got a bite of. Surprisingly, I wasn't a huge fan of this. It was fine, but it pretty much didn't have a crust, meaning the only thing you really have to anchor to are shavings of coconut - since everything else is just cream. It tastes a bit like if you squirted whipped cream into a bowl, and mixed it with some coconut flavorings. Which is still good, but it's not really a pie. The coconut flavor is very strong though The salted caramel mocha cheesecake was interesting. While the crust of the cheesecake and general taste was good, there was just no salted caramel flavor at all. Also, the mocha was just too strong and ended up overpowering the cheesecake flavor itself - I had to take that part off The total came out to be around $35 for my three items. While I think the sandwich is an ok deal, and $6 for the bite is on the high side but fine, over $10 for the cheesecake feels like a lot. I should note: after letting them know of the wrong order they were very generous with the next steps. Incredible hospitality there. Overall, it's good breakfast food, but don't know if the pastries are quite worth the hype. 7.5/10
Stopped by when they opened. There was a little confusion because Google hours say 7 AM, but the bakery opened at 7:30am. But the line moved pretty fast and service was prompt. I ordered the breakfast burger. It was very tasty and savory. There is a lot of indoor seating and their restaurant is clean. They had a lot of sweet treats and bakery items that I want to come back and try.
I'm back! ...for more of their Oh Mochi cake doughnuts. The texture of these is polarizing, you either love'em or hate'em, and I'm a lover. Most people seem to think mochi donuts should only be the pon de ring type which is super frustrating! I'm certain this has to do with personal preferences and expectations, so hoping to put this out there to prevent misconceptions. THESE ARE CAKE DONUTS. Again. THESE ARE CAKE DONUTS. In red font, bold, caps. Triple underlined. NOT the light and airy, slightly chewy pon de ring style donuts that are served at every other mochi donut establishment. Though those are good in their own right too. So temper your expectations accordingly! If you are not a fan of cake donuts and the denser texture of traditional mochi, then step away now. To elaborate, the special part about these cake donuts are that they are in between an American cake donut, and the texture of traditional Japanese mochi or Hawaiian butter mochi. Meaning--they are denser, they are still the slightest bit chewy but more in the vein of a teeny tiny bounce. I also like that unlike pon de ring donuts which are generally the same flavor dough with different frosting, these cake donuts have different flavored dough. Their seasonal flavors vary and this visit I ordered a chocolate espresso donut and a maple pumpkin donut ($4.50 each), another in my party also ordered an almond croissant. The chocolate donut balanced the rich chocolate dough with the slight bitterness from the coffee in the frosting and was not too sweet. The maple pumpkin flavor was good though a little on the sweeter side, definitely recommend a cup of coffee with it. I tasted a bite of the almond croissant ($5.50?) and it was very almond-forward, tasted like almond extract was added to punch up the cream inside. Ok I've said my spiel--no matter what the ratings are for the rest of Dahlia Bakery, these are one of only a couple places that I know of coast to coast that do mochi cake donuts well. Really hope they keep these around so next time I'm in Seattle, I can come enjoy these tasty treats again!
I used to go to Dahlia Bakery a lot when I visited Seattle more often. My favourite item being the Dahlia Donuts. After several years, I visited Dahlia Bakery again and noticed they had expanded into the space next door (Serious Pie) where the tables could be used for dining-in during the mornings. I liked having this extra space. We picked up a couple things: - Coconut Cream Bite: Good. Classic, and continues to be good. - Dahlia Donuts: OK. Clearly dealing with shrinkflation, because they are roughly half the size they used to be a few years ago. The vanilla mascarpone continues to impress. - Joe's Hash: OK. I like the ingredient combination, but it wasn't as good as I remember. Service is pretty standard for a bakery set-up. I was satisfied with my food, but it's not as good as I remember. I might come back to try some of their newer, more popular items (like the mochi donuts), but no longer crave the Dahlia Donuts
5 months ago
All the treats were amazing, but the price point was a bit steep. My friend highly recommended that I stop by since it was only a two-minute walk from my hotel. We picked up some treats to go before heading out on a hike to Snoqualmie Falls. The place was very busy at 8:00 AM on a Sunday, but the line moved fairly quickly, and the service was superb. read more
18 days ago
Stopped by Dahlia Bakery randomly to get quick bite and the burrata focaccia sandwich was the highlight. The focaccia was soft yet chewy, perfectly holding the creamy burrata and fresh, flavorful toppings. Matcha Oh mochi donut was mediocre though to me. Overall, worth a stop if you're in the area. read more
23 days ago
1 year ago
Omg so good!!! I have had other mochi donuts and I wasn't the biggest fan of because they were so chewy, but I did not feel that way about this one at all. It was so good! And the texture was fine not too chewy at all. I LOVE that they are gluten free, they had some other gluten free options as well. I will be coming back my next trip to seattle! read more
29 days ago
Mortadella, pesto, and sun dried tomato sandwich. I got some peanut butter cookies too. And a cookie punch card! Perfect. read more
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Maggie E.
Thank you so much for your thoughtful review, and your patronage,…
3 months ago
Completely obsessed with this place. I travel for work so I'm in Seattle twice a year or so. I volunteer for these trips because of this place's avocado toast. It's that addictive! They add lemon or lime to the avocado, spread it across the most chewy, delicious piece of (maybe) wheat bread, top it with fried chickpeas and chili flakes. GET. IT. I also recently got a Chai with a shot of espresso and it didn't disappoint. My colleague got the egg and cheese sandwich which I tried and was also another banger. The cheese they use is sharp and nutty, and it makes the sandwich a knockout breakfast item. If you're in Seattle make time to go to this place! read more
The breakfast sandwich was a bit pricey, but it surely was tasty! Curious about the ingredients, I got the Ham and Egg sandwich, which came with Black Forest ham, fried egg, melted Swiss cheese, jam, arugula, and apple mustard on a toasted English muffin. At fifteen dollars for the sandwich alone, it's not something I would buy on repeat, but I am glad I tried it this time. It was a very delicious combination of flavors! The pastry selection looked good - particularly the pies. I had already had coffee by the time I came in, but I would totally come back another time to try their coffee along with a slice of pie. read more
7 months ago
I like the ambience and the food. I wanted something healthy, so I got the Jose's hash with a side of soup. It was good. Next time, I'll try their donuts and update my review. read more
1 year ago
The fossette was brilliant. Just something that was next level in taste and execution. Great breakfast spot. Breakfast * Fossette with blistered tomatoes, roasted garlic, and basil (Excellent) read more
I went here on a Sunday 11am and the lines were pretty long. It was the brunch rush, which died down around 12pm when a lot of the pastries run out. It took about 15 minutes to order, and we got the bacon breakfast sandwich, coconut cream pie slice, and a seasonal "everything but the popcorn" cookie. About $30+ for these were a bit pricey, since the coconut cream pie slice was $13 already, which is okay but it is quite steep. The bacon breakfast sandwich is fairly delicious, a bit small but hearty. I liked the arugula that came with it. The coconut cream pie slice was very heavy and rich, and I tapped out after a few bites because it was just too heavy for me. It is a good enough portion for at least 3 people to share. If you go solo, they do have coconut cream pie bites for $5 that is way smaller and you get to try their famous coconut cream pie. The seasonal "everything but the popcorn cookie" was quite unique: it is a cookie with potato chips, M&M, toffee, and pretzel, and we got the last ones of the batch for the day. The cookie tastes interesting, but I was not a fan of it being very hard to chew - it was like brick. For $4, the creativity is there but I expected a better texture. Overall, this is a hyped up bakery but it is bit overhyped for my tastes. This is just simply a place to check off the list. read more
Came here with my parents for a cute little Saturday brunch. Weather was impeccable so we chose to sit outside. The line was super long, but seating wasn't too packed (bc most people take to go) and the food was worth the wait. This is definitely on the pricier side, but everything we ordered came out so fresh tasting. Took around 15-20 minutes to receive our food after ordering. Definitely recommend their veggie egg sandwich. The salad was also incredible. I will come back here to try more options. read more
1 year ago
Incredible cold brew coffee, but the size was a wee bit small for the price. Friendly staff and good service. read more
1 year ago
The service was great. My friend and I asked questions that were met with kind informative answers. The restaurant is small but big because it shares a space with a pizza restaurant (my favorite too). I ordered the tomato soup and the small was huge! The crouton bread that came with it, was buttery and crisp. I could have had another serving to eat by itself. We also ordered cookies for dessert. Well, the next time I am in Seattle, I know at least one stop for food that I will be making.! read more
Heartily recommend, and will return. Visited at 11:30 had a line of 4. Bacon and Egg Sandwich: Excellent. Someone in party called it heads and shoulders the best breakfast sandwich they've had in Seattle Fossette Sandwich: this was the real start for us. The garlic fossette on its own was fabulous but the pesto and great tomatoes really pushed this sandwich over the top Dahlia's Donuts: Excellent cousin to a beignet. Mascarpone was great, strawberry rhubarb jam was divine. Elderberry and Blueberry Cheesecake: still 5/5, not too rich at all, but wasn't mind blowing. read more
2 years ago
Went on Sat morning to check out pastries. Unfortunately, 8:45am was too late to get their Almond Croissant. I settled for their bacon and egg sandwich and it was delicious! English muffin was a thicker than expected and perfectly toasted with crisp bacon and fried egg. I was very pleased with the aioli, as I usually exclude any sauce from my sandwiches. The coffee was meh and we had to wait 15 minutes for our sandwiches and coffee. You order at the counter and they call your name when it's ready. The interior was dark and not as inviting as the food. We sat outside and enjoyed the fresh air and people watching. I ordered 2 cinnamon rolls to go. Taking a chance at it, as that and doughnuts looked to be the only other items my boys would want. Nuked it in the micro for about 20 seconds which was good enough to melt the glaze. This was pretty tasty, not overly sweet and soft with little bit of crisp on the bottom. Yummy! Would love to come again and try the Almond Croissant. read more
I had the avocado toast without the fried chickpeas. I requested 1 slice but got 3. They toasted the bread in the wood-fire pizza oven & oh my goodness how delicious was that! I didn't think there was a new & yummy way to have avocado toast but here it is! Delish! My daughter had a grilled cheese sandwich & said it was okay. read more
This is the place to go when you're looking to satisfy your sweet tooth or when you have a craving for the famous Triple Coconut Cream Pie. On this visit, since I picking up lunch nearby, I opted for the chocolate truffle cookie, which is quite decadent. Dahlia Bakery also has delicious breakfast sandwiches, which are served all day now. The bacon & egg and ham & egg on their house english muffins are my favorites. The arugula and smoked paprika aioli brings it all together for a tasty sandwich. They also have a freezer section where they sell their english muffins, biscuits, pie crusts, cinnamon rolls, soups and other items that you can take home to bake or reheat. Lines will form in the morning and especially on the weekends. Ordering online has worked well. read more
2 years ago
Excellent bacon egg and cheese sandwich. That was 10/10. The service was friendly. The coffee was good. There was very little seating indoors and the chairs on the outside patio were locked up, so we had to ask a stranger to share a table. Next time I would pick up the sandwich on my way to somewhere else. read more
11 months ago
The food is yummy and so fresh and gourmet, the service was amazing and above top notch. The environment and the ambience is seattle vibe, the line is out the door at times because everything is so yummy read more
My wife was able to break free from a conference to meet me for a quick lunch here. She had been here once before and was deliriously happy there was still some coconut cream pie slices left and a few mochi donuts. MAJOR SCORE! I tried the Beecher cheddar grilled cheese with ham and a cup of the turkey rice soup - both were really yummy. That Beecher cheddar is outstanding. The berry mochi donut was very soft and moist with subtle flavors. Coconut Cream Pie is the absolute show stopper here. It's almost like a custard with whipped cream and a thin crunchy coconut buttery crust that perfectly compliments the creamy filling and whipped cream. The fresh and toasted coconut is really delicious. This place is definitely worth a try., read more
3 months ago
Business owner information
Marketing A.
Hi Steve,…
3 years ago
Great coffee and great donuts. For the donuts, we got all the Flavors. My personal flavorite was the Matcha Yuzu. It's a subtle matcha flavor with the zing of yuzu. The crowd favorite was probably Orange Tamarind. It is a mochi donut (so rice flour, gluten free). It's nothing like a Mochinut or those ones that look like teething rings lol. It's a really dense yet easy to bite into, much more like a creamier cake donut. I think every flavor is worth trying so definitely come hungry! Very limited seating, expect to grab and go. read more
As you are heading north on 4th Avenue to Queen Anne from downtown Seattle you can't help pass by the Dahlia Bakery. Before 8am, there is plenty of parking for you to make a quick stop to pick up your favorites. If you haven't been there before, you may want to spend a few extra minutes to allow you to take it all in. When entering any Tom Douglass restaurant its always about the environment, and the Dahlia Bakery is not different with its wood grained exterior that welcomes you in. Along with the open bakery that you see in the back, and the display case filled with many goodies awaiting your selection, the place is also a minor retail space with books and other products that give you the opportunity to take the Tom Douglass and Dahlia Bakery experience home with you. Speaking of which, lunch sandwich specials are available, along with their signature sandwiches are on the board for you to pick. However, I was here to pick something for breakfast, so I just go myself an egg sandwich with ham and a cup of black coffee to go. Call me boring, but when you get there, you will be able to fall into your pattern of go to pastries, like their strawberry rhubarb pie, or my (other) personal favorite an almond croissant. As the many signs suggest -- don't forget to get PIE! It may think it's hype, but get the coconut cream pie. It is the real deal. Can't wait to go back! Dahlia Lounge it is! read more
8 months ago
I can only speak for the vaunted Coconut Cream Pie that a local said we HAD to try and would thank her. I sure hope she doesn't read this review, but I definitely thank her for trying. No seating, but a super lovely staff. They were out of the coco bites we went in for, so we got a slice. It really should be called a whipped cream pie with coconut, as that was all we could taste. And pretty basic whipped cream at that. The one thing that was outstanding was the butter crust! THAT was so good! The food menu sounded interesting and I might go back to try that if we're in the area again, but the pie was a let-down. read more
1 year ago
Saw a Travel and Leisure article mentioning that theis is the place for the ultimate coconut cream pie, so I set a Yelp bookmark to checkit out. Apparently Dahlia Bakery saw that article and realized that they could crank up the price on that because I paid $15 for a small slice of it. $15!!! I kid you not, that's Erewhon prices (and I know because when I lived in LA, I'd specifically go to Erewhon for a slice of their coconut cream cake and it was $16 and I was addicted to it even though I felt ripped off everytime, but when you go to Erewhon, you kinda lose your ever lovin' mind because the produce aisle looks the way it would if you were in Heaven). Overpriced for what you get and nothing is outstanding. If you want a whole pie? $58. They know the sticker shock is severe, so they kindly have a "coco bite" for $6. How generous. Anyway, we tried that and it was okay, but not worth the hype. They have those green eco forks if you want to eat in house which is hilarious because using it on this pie made the tines crack off. At least you can't say their pie is sparing on hard crust. We also tried a butterscotch sea salt oat cookie and the the taste wasn't as impressive as the name suggests and the mouthfeel I would liken to dried grass? The only thing I truly I really liked about Dahlia is that they share a restaurant space with Serious Pie, so if you get there before Serious opens, they'll let you eat your Dahlia purchases in their dining area. After they open for lunch, there are a couple of chairs infront of Dahlia's windows and a handful of tables on the patio. The fellow who was cleaning the Serious side of the restaurant was very kind and reminded us that Serious was about to open but to take our time. What a gentleman! Dahlia Bakery was rather disappointing based on those two desserts. Maybe the lunch food is better, but I'm not going out of my way to visit to find out. read more
I really liked this bakery. From the fresh sandwiches, to the donuts, bread, and pastries. The coffee was excellent fresh squeezed, orange juice, and a gluten-free doughnut with purple frosting. They said it was a kind of sweet potato. It was kind of delicious! My husband got a egg and ham sandwich on their homemade English muffin. Perfection. The sandwich had a arugula which he normally doesn't like, but ate it all and said it was very good. There was a case full of different pies. I saw a several cream pie that I think I would die for. Can't get it this time not enough people to eat it and I have to go back home Ba humbug. I highly recommend this spot for your donut needs Next time read more
1 year ago
2 years ago
Amazing coffee and breakfast place. You must try the breakfast bun with bacon and egg. Fresh with great sauce. Also great coffee which is what Seattle is well known for. The cashier is friendly and what I like the most is the space to hang out. It is difficult to find such a spacious coffee house around the pike market. I got a seat by the window and got a nice view. read more
3 years ago
Dahlia Bakery is a cute bakery in downtown Seattle open everyday 8:00am - 3:00pm. There are a few countertop seats right by the display case, tables inside, and some tables outside too. Dahlia Bakery is home to the world famous triple coconut cream pie so I had to try it. The menu also offers sandwiches, toast, salad, soup, croissants, focaccia, and a variety of sweets - pie, mochi donuts, and cookies. The Coco Pie Slice was $13.00 and had a coconut crust, shredded coconut cream filling, swirls of fresh whipped cream, toasted coconut, white chocolate shavings. If you love coconut like me, this was wonderful. The coconut pie was smooth and not too sweet. Definitely great for sharing. My husband also had a Chocolate Truffle for $4.00 and he enjoyed it. Come by and check out the coco pie! read more
More info about Dahlia Bakery
2001 4th Ave
Seattle, WA 98121
Belltown
Directions
(206) 441-4540
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http://www.dahliabakery.com
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Ask the Community - Dahlia Bakery
Is the bakery opening with phase 1.5?
I would recommend contacting Tom (or whomever is on their social) via Instagram to ask this question. They are always fast to get back to people.
Do you have any egg free options in bakery items?
All of our biscuits are egg free and delicious!
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