Tilikum Place Cafe
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Interesting (menu changes weekly) food in a small room. Professional (not to say in any way friendly or welcoming) service. The whole experience felt a little twee - but the food was good and reasonably priced for the quality. I'm glad I made reservations for Thursday brunch and will probably try to return on our next visit to the area.
Stopped by here a few years ago for some dutch babies, and we absolutely loved them. Their customer service is great, the food is good, hearty and delicious. The place gets packed through! Overall a great spot for brunch
We hit Tilikum Place Cafe on a weekend and got lucky with zero wait time despite having no reservation, though normally there's a line out the door on weekends. The interior is really cool and decorative, with a cozy, classic bistro feel. The star of the show was definitely the original Dutch baby. It arrived fresh out of the oven in a cast-iron skillet, puffed up high with crisp, browned edges and a warm, custardy center dusted with sugar, squeezing the fresh lemon over it and adding the syrup completely transformed it into an amazing balance of tart and sweet that tasted incredible. We also ordered the half French press, which was honestly really good, rich coffee and the perfect pairing to cut through the sweetness of the Dutch baby. We got the omelet too; it was just okay, but the Dutch baby and coffee alone make this place completely worth the visit.
Reservations are highly recommended and I can see why! The service was fast and efficient and the place is cozy with vintage decor. The Dutch baby came out piping hot, creamy and so flavorful. Our side order of sausage was thick and juicy and our sunny side egg was perfect. I think the Americano was nice and bold. A definite place to check when you're in Seattle.
Love this spot for brunch/breakfast and especially recommend the Dutch babies! Great service but recommend making a reservation because it gets busy on the weekends.
What a secret gem of a place! Just tucked in from a bustling Denny street! We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!
One of the best brunches in Seattle! The restaurant feels like a mix of a diner and a family restaurant. It's small and intimate and everyone is super friendly. Reservations are required for brunch and you'll have to make it 1-2 months in advance, but it's definitely worth it! Their menu changes often but they always have a savory and sweet Dutch baby which you have to get. If you've never had a Dutch baby, it's like a cross between a Yorkshire pudding and a pancake. I have a preference towards savory dishes, so I love their savory Dutch baby which is filled with eggy cheesy goodness. The edges are browned and crispy but the interior is custardy and flavorful. The other dishes here are also amazing. Recently, they had an eggs Benedict with pulled pork and instead of an English muffin, it was a mac and cheese cake. Probably one of the best brunch dishes I've had. Another thing I like about this place is that the prices are super reasonable. Most dishes are around $20 which is great considering the quality and that we live in Seattle.
Tilikum Place Cafe is an absolute gem and a local favorite not just for the spectacular food, and carefully curated rotating menu; the service and happiness from the wonderful team makes Tilikum Place Cafe special. The cafe is small, and during the warm season it's tough to get a reservation if you have a party larger than two I recommend planning ahead of your actual arrival.
The hype is real! Reservations for TPC's famous brunch and Dutch babies are hard to get but so worth it. This is a small, beautiful and homey space that served one of the best meals I've ever had in Seattle. - Eggs Benedict - the Irish colcannon cake (purple potatoes, cabbage, kale, onion) wowed me. It tasted like excellent beef brisket. The eggs were perfectly poached, the bacon was nice and crispy, and the roasted potatoes went great with the lemony hollandaise and curried ketchup. - Sweet dutch baby (huckleberry compote, cream cheese mousse) was divine. These dishes were the perfect portion for two. To top it off, we had a wonderful server, Eileen, who was so warm and genuine. It is hard to find such nice small town hospitality in the city. TPC tops my list of must-try brunch places!
Tilikum Place has been an interesting place that I have heard is a must try in the Seattle area, and I'm glad to have pay this restaurant a visit! We went on a Saturday around 2PM and we had a reservation so no wait was needed. Due to the location of the restaurant, I consider parking to be moderate to very difficult to find depending on the time of the day. Majority if not all of the options are street side with a 2 hour limit (typical Seattle downtown parking vibe) on all days except for Sunday I think. The ambiance of the restaurant is slow casual, as most of the diners are dine in. Service is warm, attentive, and relatively fast as we were able to get most of our food in the time frame that was mentioned. I had a couple of items, which I'll review down below: French Onion Soup ($10): I got the small portion, which is about a larger coffee cup size serving. There is a thick layer of Gruyere cheese garnished on top with pieces of bread sticking out as you can see in the photo. The stock is has a hearty deep beefy flavor with a sweet slightly acidity after taste. It does taste very comfortable and would hit the soul nicely on a cold day. Dutch Babies ($17 - $18): We got the Sweet Dutch baby ($17) and Savory Dutch baby ($18) since we wanted to try the different flavors and textures between the two. I would describe the texture is a lighter fluffier crepe in terms of texture and flavor. I think I liked the savory one more as it had heartier texture and maintained the crepe crispiness on the outside and fluffiness on the inside. The sweet one became a bit more soggy as time went on, but that's just down to personal preference. Do note that they take 30 minutes to make. Personally, I didn't get very full off of one of them, you may need to order more in addition if you are very hungry. In the end, I think that Dutch Babies are novel breakfast experience and that Tilikum Place is a good place for a light brunch that you can chat with your friends over. I am not the biggest bruncher, so I probably wouldn't revisit, but I would recommend checking out Tilikum Place if you are a big bruncher.
I can't believe it's taken me so long to get to Tilikum Place Cafe. I had such a great brunch there and I can't wait to come back and try more items. My friend and I were lucky enough to get seats from a walk-in, but you should probably make a reservation for any more than two people. It's always busy! So busy that the service does take a while. The food is great. We got Baked Eggs and a Dutch Baby, both dishes were hearty and filling. You must get the Baked Eggs with bread and butter; mostly because it's too salty on its own. It's so great with the bread, the herby taste and the creaminess are wonderful. The Dutch Baby was pretty great too! I would compare it to a personal pie with fabulous crust. I didn't taste the goat cheese much, but I enjoyed the cinnamon + marionberry jam. I'd definitely come back to try the other items on the menu! Everyone recommends the dutch baby but honestly the other items looked more interesting, so don't limit yourself.
This was the perfect place for a weekend brunch & catchup with friends! The vibe inside was so pleasant and relaxing and it was easy to talk to each other. Their well known dish is the dutch baby -- my friend got the savory one which was delicious and I got the sweet one which was also very good. I honestly would probably get the savory one next time! Overall, a great place for brunch, but make sure to make a reservation well in advance because it is so popular and they get booked out.
Every bite was completely delicious in this small family owned restaurant. The menu changes weekly so it is worth going back to again over and over. You need reservations and street parking nearby but very much worth it. Service staff were kind and informative.
Finally got to visit this cute little restaurant that my wife has raved about. We were lucky to get reservations day of, at 5:15 pm! The menu changes weekly, they try to use locally sourced ingredients whenever possible. We started with cocktails. My wife got a perfect Manhattan and I asked for an east side cocktail. That was new to the bartender but she was willing and it turned out to be delicious! Great mix of mint, cucumber and lime. Then we shared 4 dishes: sardine tartine, dal soup, an heirloom tomato and cucumber salad and the halibut entree. Literally everything was delicious. I lived the flavors of the dal soup--cumin, coriander, mustard seed. The tomatoes were super fresh on top of a creamy marscapone. And the halibut was perfectly cooked, with a crispy top and flaky body. I only wish we lived here and could visit more often! read more
1 month ago
Tilikum Place Café is one of our favorite restaurants anywhere, and a must visit on every trip to Seattle, as long as it happens to be on one of the days they're open! Intimate atmosphere, friendly service, and the best fresh, locally sourced, farm/sea to table food. We usually go with at least 4 people so we can order a half dozen oysters on the half shell and another half dozen baked (both amazing). Then, we always get one of their salads - so delicious and unique. We love the BLT salad, this time the shredded beat and carrot salad was excellent, and so was the butter lettuce salad w/ housemade Green Goddess dressing. The soups are insane, but this time we tried the smoked sablefish with an unreal horseradish cream and beets. For entrees, we ordered the pork w/ nectarines (out of this world), moussaka and halibut. For dessert, profiteroles and their galette of the day w/ housemade ice cream - wow. An absolutely delightful meal. Can't wait to return! read more
Interesting (menu changes weekly) food in a small room. Professional (not to say in any way friendly or welcoming) service. The whole experience felt a little twee - but the food was good and reasonably priced for the quality. I'm glad I made reservations for Thursday brunch and will probably try to return on our next visit to the area. read more
Stopped by here a few years ago for some dutch babies, and we absolutely loved them. Their customer service is great, the food is good, hearty and delicious. The place gets packed through! Overall a great spot for brunch read more
28 days ago
We hit Tilikum Place Cafe on a weekend and got lucky with zero wait time despite having no reservation, though normally there's a line out the door on weekends. The interior is really cool and decorative, with a cozy, classic bistro feel. The star of the show was definitely the original Dutch baby. It arrived fresh out of the oven in a cast-iron skillet, puffed up high with crisp, browned edges and a warm, custardy center dusted with sugar, squeezing the fresh lemon over it and adding the syrup completely transformed it into an amazing balance of tart and sweet that tasted incredible. We also ordered the half French press, which was honestly really good, rich coffee and the perfect pairing to cut through the sweetness of the Dutch baby. We got the omelet too; it was just okay, but the Dutch baby and coffee alone make this place completely worth the visit. read more
Reservations are highly recommended and I can see why! The service was fast and efficient and the place is cozy with vintage decor. The Dutch baby came out piping hot, creamy and so flavorful. Our side order of sausage was thick and juicy and our sunny side egg was perfect. I think the Americano was nice and bold. A definite place to check when you're in Seattle. read more
8 days ago
Love this spot for brunch/breakfast and especially recommend the Dutch babies! Great service but recommend making a reservation because it gets busy on the weekends. read more
What a secret gem of a place! Just tucked in from a bustling Denny street! We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe! read more
7 months ago
One of the best brunches in Seattle! The restaurant feels like a mix of a diner and a family restaurant. It's small and intimate and everyone is super friendly. Reservations are required for brunch and you'll have to make it 1-2 months in advance, but it's definitely worth it! Their menu changes often but they always have a savory and sweet Dutch baby which you have to get. If you've never had a Dutch baby, it's like a cross between a Yorkshire pudding and a pancake. I have a preference towards savory dishes, so I love their savory Dutch baby which is filled with eggy cheesy goodness. The edges are browned and crispy but the interior is custardy and flavorful. The other dishes here are also amazing. Recently, they had an eggs Benedict with pulled pork and instead of an English muffin, it was a mac and cheese cake. Probably one of the best brunch dishes I've had. Another thing I like about this place is that the prices are super reasonable. Most dishes are around $20 which is great considering the quality and that we live in Seattle. read more
7 months ago
Tilikum Place Cafe is an absolute gem and a local favorite not just for the spectacular food, and carefully curated rotating menu; the service and happiness from the wonderful team makes Tilikum Place Cafe special. The cafe is small, and during the warm season it's tough to get a reservation if you have a party larger than two I recommend planning ahead of your actual arrival. read more
The hype is real! Reservations for TPC's famous brunch and Dutch babies are hard to get but so worth it. This is a small, beautiful and homey space that served one of the best meals I've ever had in Seattle. - Eggs Benedict - the Irish colcannon cake (purple potatoes, cabbage, kale, onion) wowed me. It tasted like excellent beef brisket. The eggs were perfectly poached, the bacon was nice and crispy, and the roasted potatoes went great with the lemony hollandaise and curried ketchup. - Sweet dutch baby (huckleberry compote, cream cheese mousse) was divine. These dishes were the perfect portion for two. To top it off, we had a wonderful server, Eileen, who was so warm and genuine. It is hard to find such nice small town hospitality in the city. TPC tops my list of must-try brunch places! read more
9 months ago
Tilikum Place has been an interesting place that I have heard is a must try in the Seattle area, and I'm glad to have pay this restaurant a visit! We went on a Saturday around 2PM and we had a reservation so no wait was needed. Due to the location of the restaurant, I consider parking to be moderate to very difficult to find depending on the time of the day. Majority if not all of the options are street side with a 2 hour limit (typical Seattle downtown parking vibe) on all days except for Sunday I think. The ambiance of the restaurant is slow casual, as most of the diners are dine in. Service is warm, attentive, and relatively fast as we were able to get most of our food in the time frame that was mentioned. I had a couple of items, which I'll review down below: French Onion Soup ($10): I got the small portion, which is about a larger coffee cup size serving. There is a thick layer of Gruyere cheese garnished on top with pieces of bread sticking out as you can see in the photo. The stock is has a hearty deep beefy flavor with a sweet slightly acidity after taste. It does taste very comfortable and would hit the soul nicely on a cold day. Dutch Babies ($17 - $18): We got the Sweet Dutch baby ($17) and Savory Dutch baby ($18) since we wanted to try the different flavors and textures between the two. I would describe the texture is a lighter fluffier crepe in terms of texture and flavor. I think I liked the savory one more as it had heartier texture and maintained the crepe crispiness on the outside and fluffiness on the inside. The sweet one became a bit more soggy as time went on, but that's just down to personal preference. Do note that they take 30 minutes to make. Personally, I didn't get very full off of one of them, you may need to order more in addition if you are very hungry. In the end, I think that Dutch Babies are novel breakfast experience and that Tilikum Place is a good place for a light brunch that you can chat with your friends over. I am not the biggest bruncher, so I probably wouldn't revisit, but I would recommend checking out Tilikum Place if you are a big bruncher. read more
9 months ago
I can't believe it's taken me so long to get to Tilikum Place Cafe. I had such a great brunch there and I can't wait to come back and try more items. My friend and I were lucky enough to get seats from a walk-in, but you should probably make a reservation for any more than two people. It's always busy! So busy that the service does take a while. The food is great. We got Baked Eggs and a Dutch Baby, both dishes were hearty and filling. You must get the Baked Eggs with bread and butter; mostly because it's too salty on its own. It's so great with the bread, the herby taste and the creaminess are wonderful. The Dutch Baby was pretty great too! I would compare it to a personal pie with fabulous crust. I didn't taste the goat cheese much, but I enjoyed the cinnamon + marionberry jam. I'd definitely come back to try the other items on the menu! Everyone recommends the dutch baby but honestly the other items looked more interesting, so don't limit yourself. read more
This was the perfect place for a weekend brunch & catchup with friends! The vibe inside was so pleasant and relaxing and it was easy to talk to each other. Their well known dish is the dutch baby -- my friend got the savory one which was delicious and I got the sweet one which was also very good. I honestly would probably get the savory one next time! Overall, a great place for brunch, but make sure to make a reservation well in advance because it is so popular and they get booked out. read more
6 months ago
5 months ago
Every bite was completely delicious in this small family owned restaurant. The menu changes weekly so it is worth going back to again over and over. You need reservations and street parking nearby but very much worth it. Service staff were kind and informative. read more
2 months ago
Come early, BUT COME. Service was amazing. Food was sooooo good. The Dutch babies are a must. I was hoping to get a seat here, and we got so lucky because this place was packed! We waited over an hour, but it was SO WORTH IT. Super close to the Space Needle. We visited from California so we explored the Space Needle & the Museum and came here afterwards. Lowkey the highlight of our trip. read more
6 months ago
We had a great brunch at Tilikum! In a place that has no shortage of good food to choose from, Tilikum sticks out for its dutch babies and kind service. We had a 20 min wait so we walked down to the Space Needle and then came back to enjoy brunch at the bar top (best seat in the house). We got to watch the kitchen magic and chat with the staff. Chris was our server and he was great. We had the baked eggs and the classic dutch baby (note, it takes a bit longer but well worth it). Food was incredibly flavorful and kept you coming back for more! Freshly squeezed oj was awesome too. Highly recommend Tilikum for a nice Seattle brunch. I would recommend booking a resy as the space isn't that big and it is a popular spot for Brunch. read more
Probably one of my favorite brunch places with really delicious food and not just your generic brunch items. Definitely make a reservation! I genuinely wish I could've ordered everything on the menu. Even the lattes came with little shortbread cookies on the side. The Dutch pancakes are a must get! It takes a bit longer than the other dishes on the menu to come out - they say 30 minutes but I feel like it probably only took 15-20 when I was there. All the dishes were so flavorful and hearty, and they have housemade ketchup that tastes really good too. There's a nice balance of sweet and savory items as well as soups/salads/large breakfast plates/etc. so there really is something for everyone. Their menu changes frequently too so it's perfect for repeat visits and trying new dishes. read more
5 months ago
We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The savory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby read more
3 months ago
The service at this restaurant was exceptional, everyone is very kind and attentive. We ordered the breakfast plate and baked eggs. The food was delicious my only critique is the eggs of the baked eggs were over cooked. The yolk was basically hard boiled rather than jammy/runny which was not the best. The basil, tomato and corn flavors were so yummy though and I would order again in the hopes that the egg yolk was a more ideal consistency read more
Wow, just wow! Fresh ingredients, perfectly balanced flavors. Today it all started with our fun and energetic server, Jesson who navigated us through the well-balanced menu. We enjoyed the quiche and BLT Benny, a side of homemade sausage, a cup of the best-ever veggie soup with ham hock. And, of course a bottle of bubbles. Everything was top notch, and we dine out frequently finding some of the best gems here in Seattle. Can't wait to come back to check out Chef's profiteroles and homemade ice cream. Thank you for the amazing experience!! read more
1 year ago
Food - i had the sweet dutch baby. i do not like pancakes. im a waffle person. but dutch babies are very different. much lighter texture. also the berries on the sweet baby gave a good contrast. Service - very friendly & helpful. let us pick to squish into the table for 2 so we wouldnt have to wait. appreciate you!!! Ambiance - holy crap this place is insanely busy on the weekends. its a very cozy dining room. we sat in the window which is meant for 2 people but we managed to smoosh in 3 people so we didnt have to wait for 2 hours. worth cramming. highly recommend making a res. read more
3 months ago
Can't go wrong with any food at Tilikum Place Cafe. The baked eggs are to die for. The Dutch Babies (either savory or sweet pancakes) are heavenly. You cannot miss the French onion soup. That's their signature soup. Their service has been consistently good. Wait staff are always courteous and attentive. read more
So delicious! This place came highly recommended, and I'm so glad we decided to check it out. The café itself is super cute and cozy, with a warm, welcoming vibe that instantly made us feel at home. We managed to grab the latest reservation available, so a few menu items were already sold out--but everything we did try was packed with flavor and totally satisfying. Great service, great food, and such a lovely experience overall! read more
3 months ago
Brunch Reservations are required since it's a small space, but I was able to make one the day before in person to sit at the bar as a solo diner. There was a line outside before the doors opened for weekend brunch so I had high expectations, and they delivered. Service was fast and friendly and the food was fresh and cooked with care! I'd definitely return read more
29 days ago
excellent staff and service! the prices were very decent especially considering my boyfriend and i were able to just share 2 items. the inside was very chill and nice as well. the coffee tasted great and the food was all delicious read more
8 months ago
I found this place on yelp and decided to give it a try. Didn't make reservations but was able to be seated in about 30 mins. Eileen was our server and was extremely kind and friendly. It was just the Mister and I however, we ordered enough food for 4 . We ordered the savory dutch baby, quiche, baked eggs, french onion soup, cranberry coffee cake, side baked beans, home made sausage, and potatoes and Rose lemonade. Let me tell you .... no pictures will show you just how good all these things were! It was absolutely delicious!!! I later found out that today was Eileen's last day as she will be retiring after working 50 years in the restaurant business. So with that in mind ... I gave her a $50 tip!! The whole entire staff was beyond amazing and really friendly! I felt like I was at home here!!I will be back!! I highly recommend this place to anyone who wants a good meal!!! read more
8 months ago
Easily my favorite place for brunch in Seattle. I had their French onion soup 10 years ago and I thought about it all the time. Revisited the French onion soup last weekend and it is just like how I remember it; it's perfection! The Dutch babies are fluffy and delicious and easily what they are known for at Tilikum Place cafe. read more
You need reservations! Or don't bother. It's usually fully booked. But if you're dining there, you'll not noticed people waiting in line or that the servers rush through anything. Decor is old style homey feel... like like. Menu is simple and like the server says, everything is good. After tasting a special brunch, i agree! Dutch baby is great tasting pastry with nicely whipped butter & maple syrup. And the TPC breakfast is as good as it gets. Did you see the house made catsup?! Not extremely sweet like the H or D brands. One can taste the tomatoes in the catsup. Cappuccino is also amazing! A must try spot ! Hope to be back soon. read more
Was able to reserve a table for Saturday brunch. Place is small but seating plan looked efficient. Our server was friendly. Prices aon the higher side. We got a few things here but felt that everything was just okay except the dutch baby which was delicious and stood out. If youre luck you can get seating by the window for a view of the Space Needle. read more
I have been trying to check this place every time I am in Seattle but have always been unable to snag a reservation. After finally getting one this time around, I fully understand why this place is always so busy. The food here was great! I really enjoyed all the dishes we tried. However, the star of the show was their signature Dutch baby pancake. This is a cross between a Yorkshire pudding and a pancake. Sweet, slightly eggy and custard like pancake that was topped with syrup and strawberry made for one of the best bites this trip. People wait months to try this and I would do the exact same. They rotate the flavors for these every season and would love to come try their savory options. The food was also very reasonable for downtown Seattle. This place is popular and for good reason - great food and service at an affordable price. Apps: French Onion Soup Entrees: Ham and Cheese Quiche and Sweet Dutch Baby with Strawberries read more
French onion soup - Legit! The soup flavor is good. Not too salty and taste the sweetness of the caramelized onion. Also a nice touch of bits of beef. Enhance the texture of the soup. The gruyere cheese was of great quality. Aromatic and tasty. Dutch baby, classic - Didn't disappoint. Great texture and really enjoyed the lemon flavor and rich egg flavor with the Dutch baby. Fantastic! The wait is slightly longer but it's worth it. read more
Love this spot for brunch! Reservations book up quickly for the weekends, so make sure you reserve far enough in advance. The menu also changes quite often, which is great because every visit allows you to try something new. However, they do keep some items consistent like their Dutch babies - which we always have to order for the table (my favorite is the classic or the sweet). Most recently had a really great Asian chicken salad with a baby baguette on the side and it really hit the spot. Parking can be a little more difficult to find in the area so keep that in mind when planning your time. read more
10 months ago
Tried this place while visiting the city and it was so wonderful!! First of all the service was a 10/10, everyone was so nice! My server was very outgoing and friendly, and the two young men working the bar were very attentive and polite as well!! The food was really good too. I had a sweet Dutch baby and a side of bacon. I also got the Hera's crown drink which is non alcoholic. It was my first time ever having a Dutch baby and it was so good that I'm trying to find local places near me that serve them cause wow it was so yummy!! Definitely definition of a comfort food. Also, the menu here changes every week which I think says a lot about how the place is run! Sounds like a lot of work, but the quality is still fantastic! The interior is very nice as well, I think it's a cute and classy little spot. It's very close to the space needle and mpop so if in the area I highly recommend!! read more
After attempting to get a reservation here time and time again (seems like every time I check it's booked up) we finally decided to go and arrive about 15 minutes before open in order to get a walk in table. It worked! But there was a line, both of reservations and walk ins. The place was full within 10 minutes and walk ins were repeatedly told it was booked the rest of the day. Make a reservation or show up early. The place was clean and had great character. We sat in a window bar seat facing the street, it was secluded and fun to watch outside while eating. The waiter was also very kind, funny, and helpful. Nice to see when a lot of times you just get bare minimum service. Now finally, for the food and coffee. The mocha and french press were solid, but nothing to write home about. We split the TPC breakfast plate and the classic Dutch baby. TPC breakfast 5/5 - it was delicious plenty of food on its own. Classic Dutch baby - 3/5. It was good, but not great. This place is definitely worth checking out if you are committed to getting a table. read more
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More info about Tilikum Place Cafe
407 Cedar St
Seattle, WA 98121
Belltown
Directions
(206) 282-4830
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http://www.tilikumplacecafe.com
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Ask the Community - Tilikum Place Cafe
Do the Dutch babies have milk or dairy products? I saw the Google menu clarified they have eggs.
Yes, they also whole milk and are cooked in clarified butter.
Are there bottomless mimosas during brunch? Or drink specials at all?
Hello Emily, We do bot serve bottomless mimosas for brunch. In addition to a full bar and wines by the glass:…
According to opentable, next available reservation is at least a month away. Today is 9/11/2021. Are all reservations booked or do you not take reservations on certain days?
Shawn, we have limited seating at 25% and require reservations for brunch at this time. We are fully booked through October. We have a wait list every weekend. You can sign up by calling the restaurant 206-282-4830 and we will text about any…
Is brunch on the weekends only until a certain time? Or can customers order off the brunch menu all day?
I believe it's until 3pm
Does it have a full bar?
Tilikum Place Cafe does have a full bar and serves wonderful speciality cocktails and has a great wine list as well. If you are lucky enough to arrive at a time when there is a chair available at the bar...I recommend it! The service is excellent…
Do they sell gift cards?
Yes we sell gift certificates. Happy to help you. Please call the restaurant during business hours. Thank you!…
Are eggs benedicts served on the weekdays lunch?
It doesn't seem like the do. I found the Benedict's on the brunch menu only which is on Saturdays Sunday's from 8am -3pm. The lunch menu which is served on the weekdays did not have any Benedict's.
Is there draft beer?
Yes they do, only a couple choices but including an IPA. You are in Seattle so every place pretty much have draft beers...
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