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    Willmott's Ghost

    3.9 (280 reviews)
    ModerateItalian, Pizza, Desserts
    Closed 11:30 am - 2:00 pm, 4:30 PM - 9:00 PM
    Updated 1 month ago

    Order Willmott's Ghost Takeout or Delivery

    Willmott's Ghost Photos

    Business Info

    WILLMOTT'S GHOST ATMOSPHERE

    What's the vibe?
    Classy
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Willmott's Ghost

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    Outside
    Mallory C.

    A friend and I just stumbled upon Willmott's Ghost while aimlessly walking around downtown Seattle and catching up. We unwittingly stopped at the Amazon Spheres to take a call from another mutual friend we were trying to meet up with, then peeked inside the restaurant. It looked classy and smelled delicious, so we got dinner here! I really loved it. Our server told us they were best known for their cocktail program and their Roman pizza, which were both great. We also had a really lovely salad.

    Tyler N.

    Willmott's Ghost was located in the Amazon Sphere's. It took us a little while to figure out the entrance, but it had a nice view once inside. We snagged a reservation like an hour or two before. It was in walking distance from where we stayed. The interior was cute and modern with a view of the pizza oven. We also saw them making the bread right there while we were eating! Our table of five ordered a drink each. They were good. For food, we sort of just shared a couple things. We got bread, Halibut, pizza, and clams! It was all decent, nothing too special. The Halibut was a little bland but buttery. The place was on the pricier side, and not sure if it was worth it. The server was nice. It was a unique place to dine for sure, but a visit is not necessary.

    Edmel R.

    Go for Happy Hour! Breck, who seated us was the goat!! We got there as happy hour was just about to end and recommended the perfect happy hour items! We got the focaccia, biretta, fried veggies with the spritz Della giornata! Wonderful arrangement suggested by Breck. Eli and Megan were attentive and great servers. Best happy hour experience. Outdoor and indoor seating available. Reservation recommended or expect to wait. We didn't wait since we wanted to sit out on the patio. It's a bit noisy, outdoors, the wild and covered area with greenery and umbrellas help!! Gratuity is included. Everything was $100 Parking is free after 4!! :) I've found my new Happy Hour spot in the area

    Michelle K.

    I mean I probably should have ordered the pizza but I wasn't that hungry and wanted something light. I ordered something off the salad menu and I was a bit confused/surprised. I'm assuming this was a sharing dish? I came by myself so this was a lot to eat. But otherwise, the service was wonderful and the restaurant is really beautiful as well.

    Chicken with saffron cream sauce- to die for. Enough for two people if not fighting over the dark meat!
    Andrea N.

    Dishes made with love and symphony of flavors. Cocktails are all made to order, and excellent wine pairing list.

    Beans on toast with anchovy and preserved lemon.
    Oliver G.

    Elegant, bright, modern space. Charming service. Beautiful food. Came here for a nice family lunch before touring the spheres. The appetizers had nice twists on favorites like burrata with rhubarb and thyme, or arrancini with an anchovy crust. The focaccia is to die for. The potato pizza was delicious with a decent kick thanks to the Calabrian chilies. The beans on toast had anchovies and preserved lemon that gave it a salty, bright accent. A lovely spot for a lingering lunch.

    Squash blossom fritti- I crave it. Every day.
    Reiko N.

    It's like the perfect one night stand, if there was such a thing. Pretty space, charming service, and delicious simple orders. Just right, just enough. I sat there for party of one, and I loved every second every bite every smile.

    Lunch menu 1/2025
    Kat B.

    This place has been on my bookmark for a while. So when our work team wanted to do a celebratory lunch, I was excited that we are being treated here! Here is the breakdown: The bad: - Service: We reserved (and confirmed ) for 10 people, and when we got there, it was set for 8. No biggie for us-- but the host really showed that they were annoyed that they had to set up for another 2 seating. Our whole team just looked at each other confused. We wanted to thank the other server that compensated for the host -- because they were annoyed the whole time - Serving portion: ok... so it is a set menu of 6 Antipasti and 3 Insalata/pizza. The Antipasti are tapas sized servings-- literally a "cup". They served us 2 sets for 10 people. So one cup/ one serving for 5 people. We had to take small bites and a spoonful of food. If 2 people dined here, they will get the same amount of food. The serving size for 10 people was not enough. We paid 1k for this lunch.... Please do better. Good: - the ambiance and aesthetic of this place is Insta worthy - 3 dishes out of 9 were good and memorable. This is one of those "been there, done that" experience. The end.

    Charred Rapini
    Raisa S.

    Came here with a friend to celebrate my birthday. It's a really cute space with delicious food and drinks. Don't miss the focaccia - it is truly delicious! We also had the calamari (aka Kraken fritti), burrata, and a half/half sausage and potato pizza. And yeah, the charred rapini because we figured some veggies were in order. After feasting here, head next door to Deep Dive for more great drinks.

    Manila Clans, Caper Berries, Sausage, Potato
    Moses T.

    I really give this place like a 3.5 . This place can be really expensive as you're paying a premium for the ambiance and location of being inside Amazon's iconic Sphere's. We came here after work for some drinks and bites and while we weren't able to get a table, we were seated at the bar immediately. If you'd like a table I highly suggest you book in advance as reservations go quickly for peak times. The food was good, but kind of expensive. Not pictured was a burrata with kumquat which was deliciously paired with the focaccia, I think this was one of my favorite things that I ate! The richness of the burrata paired with the tang/sweetness of the kumquat went really well together. One thing I was disappointed with was the Manila Clams. Understandably, seafood always comes at a premium. I just feel that the flavors of the ingredients were not incorporated well and overall lacked a bit of flavor. However, their Manila Clam dish seems to be on a rotating schedule of different medleys so if you see something that catches your eye definitely try it. The pizza was very yummy and I loved the thickness of the crust! I feel like the preserved lemon was a unique pairing with the sausage and cut through the heaviness of the pizza. I would definitely recommend ordering a pizza to share here! The bartending staff were great to talk and very informative. One even made a custom drink upon request and nailed exactly what I wanted!

    Chicken pate
    Karena T.

    Taste: 5/5 Value: 5/5 Presentation: 5/5 Service: 4/5 Ambiance: 5/5 Everything was great! Pizzas are a must try

    Outside
    Kristina C.

    Super super happy we came! Portions are pretty big here, we were a party of 6 and ordered 2 pizzas, 3 appetizers, and 1 salad was perfect! ***What we ordered ~ **"Kraken" fritti (10/10) ~ Crispy, zesty, and a little spicy. This was great. Loved the lemon aioli because it gave the calamari more zest! Also the Fresno pepper gave it a little kick! Would definitely recommend ordering this! **Fritto misto (7/10) ~ This was similar to a vegetable tempura. There wasn't anything crazy special about it. The sauce was pretty good. If you're into a veggie tempura, I would say order it! But if your meh about it I would suggest skipping it. **Sausage, tomato, pecorino, mozzarella, preserved lemon, chili flake (10/10) ~ I LOVED IT. The sausage ratio was great, crust was fluffy and crispy, it also had a nice kick from the chili flake, and the preserved lemon gave the pizza a nice zest! I would highly recommend ordering this! Never knew that lemon on top of pizza would be soo good! **Oyster mushroom, ricotta, burrata, oregano, garlic (7/10) ~ This was pretty good as well! Although nothing stood out to me. I'm not a huge fan of white sauce pizza, but this wasn't bad! They were generous with the toppings and it was good! If you like mushroom pizza than this is for you! **Panna Cotta (10/10) ~ The texture of this was AMAZING. The top was firm, but when you take a bite it's smooth and soft! I also loved the preserved orange crisps on top! It added a nice crunch to the panna cotta. I would highly recommend ordering this! Overall, I would suggest making reservations if you can! This place is a little on the pricey side, but honestly totally worth it. If I'm ever back in Seattle I would definitely come back here again!!!

    Pistachio gelato
    Monyca W.

    I had a fabulous meal here on Saturday evening. We were able to get a table for 2 without a reservation a little before 6 pm. I would recommend a reservation, though, because it was starting to get busy as we were leaving and the restaurant is a tad small, although if you want to play the odds, I bet sitting at the bar would still be an option. We weren't very hungry and somewhat undecided while we were browsing the entree options, but after seeing a plate of focaccia arrive at the next table, we decided to go with a few shared appetizers instead of entrees. My husband and I shared the burrata and focaccia (two separate appetizers, but a perfect combination), Kraken fritti and scallop crudo. Everything was fantastic. I'd say the scallop crudo made the least impression. The Kraken fritti (fried calamari) was light and crunchy and I loved the lemon aioli that had a little chili kick to it. The burrata was creamy and delicious. But the real star was the focaccia. It was phenomenal. If you read my reviews, you may know that I try to keep it keto, but wow, if you're going to splurge on some carbs, this is the place to do it. We shared two desserts (hey, once you've splurged...), a cannoli with figs and pistachio gelato. The cannoli was good but we agreed that the gelato was the better of the two. It had just a little coarse salt on top and was perfect for slow savoring. The service was friendly and helpful but unobtrusive and the ambiance is beautiful. I even brought my phone to take a photo of the pink tile in the bathroom. If you've ever been to a Renee Erickson restaurant you may already be in love with the aesthetic, but this restaurant has the added feature of being in the Amazon spheres which are full of greenery. When we were asked if we wanted to sit indoors or on the patio, I was confused thinking that the patio would be out on the street (although I didn't see one when we walked up.) The outdoor seating is actually in the spheres, and I'd love to check that out next time.

    Tiramisu

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    Page 1 of 7

    Ask the Community - Willmott's Ghost

    Do they have vegan options?

    Yes. They can make some dishes vegan. They have a salad that is vegan. And they said they can make their pizzas without cheese

    Is this restaurant kid friendly?

    Yes it is kid friendly.

    View All 3 Questions

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    I will forever dream of this place for the rest of my life…read more Make the reservation. A girlfriend and I tried to book 2 weeks out and it was fully booked. A couple hours later, I checked again and there was 1 cancellation. I am SO glad we had the opportunity to try this place. It's small, so would be difficult for large parties. Our server was wonderful and very knowledgeable. The food was INCREDIBLE. Like close your eyes, and feel all the emotions while you're eating incredible. There was not a single dish I didn't enjoy. I would love to return and try the option where you get to try every antipasto, primo, and second on the menu for $122/person. Can't wait to come back to Seattle just for this!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

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    The good: portions are large and prices are lower than expected. Financial and tiramisu were very…read moregood. Takeout was quick. The meh: carbona focaccia sandwich was a salt lick. The short rib ragu and bolognese were 2x pasta to sauce, which was surprisingly dry given they were swimming in oil. Pasta is obviously homemade and tasty. Next time we'd plan to eat in the restaurant rather than doing takeout.

    This place is more of a fast-casual pasta spot than a traditional sit-down restaurant, which I…read moreactually liked. You walk in and order at a self-service kiosk, and there are plenty of options to customize your pasta. You can choose from different pasta types and sauces, which makes it easy to build exactly what you want. We ordered the short rib pasta and the carbonara, along with a cannoli for dessert. After ordering, you seat yourself and they call your name when the food is ready. We had no problem finding a table for two. There seemed to be a lot of takeout orders coming through. Both pastas tasted fresh and were cooked al dente, just as advertised. The carbonara was creamy and flavorful. The short rib itself was good, but the pasta and sauce were a bit separated, so the pasta didn't absorb as much flavor as I expected. The cannoli was very filling and had a hint or orange in it. Overall, it's a good spot if you're looking for quick, customizable pasta. Just keep in mind that it's more of a fast-casual place rather than a full sit-down service restaurant.

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    4.7
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    First things first, if you are from around the way you probably remember this spot as the old Pizza…read moreHut...I know, I know. But trust me when I say they transformed this space into something really beautiful. If you ever went to the old salad bar back in the day, you would never recognize it now. It looks great! My sister brought me here for my birthday dinner because I had my heart set on Italian, and she delivered. From the moment we sat down the service was wonderful. I genuinely felt taken care of the whole evening. For dinner I ordered the chicken fettuccine alfredo, which is my go-to at any Italian spot, and it did not disappoint. The portions are generous too, which I always appreciate. I also had a Greek salad and enjoyed every bite. My sister's only note was that the anchovies in her Caesar were pretty bold, but honestly, a traditional Caesar has anchovies in it. That's kind of the point! I ordered the tiramisu to go and I am so glad I did. It is my favorite Italian dessert and this one hit the spot. Yum!! Overall it was a really lovely birthday dinner. My sister picked well and I will definitely be going back.

    dined at Sansonina Ristorante Italiano few days back, and the vibe was inviting and warm. perfect…read morefor a catch-up with friends or even a date night. We started with bruschetta, which was fresh and well-balanced. The gamberoni fiorentini stood out - prawns with great flavor. Had a immediate yes from everyone on the table. For pasta, we had linguine carbonara and tortellini con piselli - both rich and satisfying, and i belive they were hand made tortellini - I liked them and finished the entire plate by myself (nothing left to take home ) The tiramisu was good, but the chocolate lava cake fell short. It wasn't warm enough and lacked that molten center we hoped for. Overall, the service was friendly and helpful, rounding out a pleasant experience. We'll be back for the pasta! Rating: 4/5 Standout: Gamberoni Fiorentini, Tore

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    Their bar and entry
    Their bar and entry
    Bruschetta
    Bruschetta
    The bruschetta was the perfect starter

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    Lupo

    Lupo

    4.5
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    Fantastic pizza and service! We got a recommendation to try Lupo and now we may need to give the…read morefriend who made the recommendation a present. The place is adorable. The staff was informed, friendly and service was as good as the food. We had a sausage pizza and cacio e pepe. Both pizzas were delish. The crust was incredible. Note - try the oil infused with peppers. Starts off warm and grows to a slow burn. Special note - my kiddo is allergic to tomato's - and our waiter was great about it. This is a new must for us in Seattle!

    Seattle has completely revamped their pizza experience over the last 5 years. It's almost as if…read morethere was some sort of city council committee that was tasked with elevating the goods of the local dough purveyors in order to attract citizens from far and wide to The Emerald City. Let me tell you, Lupo is high on my list of "Best 'Za In Seattle", and it will be on yours as well. The waiter told us something about how they're "fancy pizza but not stuck up" (not a direct quote), which fits right in with Seattle gastronomic philosophy. It's worth trying to get here early in the night, because it can be difficult to get a seat. And you want to have some time to sit down and enjoy this pizza. Make sure you wear your best sitting pants though, because you're in for a meal that will make you progressively adjust the belt loops as time goes on. I'm sure that there are plenty of top notch pizzas across the menu here, but the Caesar salad may have been a best-in-class item. The dressing was perfectly balanced with just enough anchovy taste, and there was exactly enough of it on every bite. Instead of having croutons in the salad, they had a heaping portion of toasted breadcrumbs that made each bite so much more interesting. Caesar himself would be proud. All of the pizzas sounded great, but I was pretty sure that they would be able to execute on a cacio e pepe flawlessly here, and I wasn't disappointed. The initial bite was everything that I could have hoped for. But I would make sure that you demolish this pizza promptly - it's not one that's great as leftovers. I think that is the case for most pizza of this style anyways. I am ridiculously excited about coming back to Lupo in the future to try more pizzas. If you are currently reading this and haven't been here yet, I strongly urge you to close this review and head there immediately!

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    Long table perfect for larger groups
    Long table perfect for larger groups
    Cacio e Pepe
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    Barolo Ristorante

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    4.0
    (1.4k reviews)
    0.1 mi
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    Came here for happy hour on a Friday night and were able to get a table for two relatively easily,…read morealthough it was busy. During HH, they offer 50% off bar menu items, which is a spectacularly good deal. My partner and I ordered the carbonara and the ragu, and both were very good but the carbonara was amazing (flavorful, creamy, not too salty or cheesy, decadent without feeling too deadly). The tiramisu is a very good dessert with a nice strong espresso flavor and not too much sweetness. Our waitress kindly checked in right before 7pm to make sure we had any additional orders in before happy hour ended, which is a mark of excellent service. The bathroom is clean and brightly lit. I'd be happy to come back!

    I'm visiting Seattle this week and I'm staying across the street near Barolo Ristorante. They close…read moreat 11, & I called an around 10pm and was very respectful about it ...I literally said, "I know it's late, please let me know if your kitchen is closed. I can just do takeout." I tried to order the fettuccine de mare, listed at $29 (no extra fees on Toast), but they told me it would be $43. That already didn't make sense. Then the server says, "We actually have 50% off happy hour until 11, come in and dine." So I came in. Ordered a drink, escargot, and a steak medium rare. The escargot came out fine. Then... nothing. 39 minutes later (at 10:45pm), the server asks if I'm waiting on anything else. Yes... my steak. She goes to check, disappears, and then comes back with something that honestly felt DISTESPECTFUL. The steak looked like scraps. Uneven, mismatched chunks, all different sizes, with burnt, crispy edges and covered in sauce like they were trying to hide it. It didn't look like a single cut of meat it looked like pieces from multiple steaks thrown together. The plating was sloppy, and the side looked like an afterthought. I didn't take a bite. I looked through it and said, "This looks like pieces from different steaks." She told me she watched them cut it... then immediately followed that by saying she saw them put it under a heat lamp to reheat. So which is it? I work in the food industry. I'm not going to be gaslit over a plate like that. She offered to refire it, but at that point it was almost 11 and they were closing. I paid for my drink and left. Honestly, I wouldn't have been upset if they had just told me the kitchen was closing when I called. But don't invite me in, forget my order, and then serve something like this and try to pass it off like it's normal. Just be honest.

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    Inside
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    Haerfest

    Haerfest

    4.4
    (79 reviews)
    2.9 mi

    Delicious! Everything we had was special, a new unique flavor but still familiar. All the flavors…read moreblended together and melded incredibly well. My son and I came here and are definitely looking to return soon! I'm just sad I was too full for their desserts...I think it was bread flavored ice cream or something and supposedly it's a trip. The place is small, cozy, upscale-rustic. The server was friendly, explained the dishes, and had recommendations when we asked. He told us the story about the desserts and aaaaaalmost won us over.

    Came here for my boyfriend's birthday recently and we tried the tasting menu ($89/person + 22%…read moreautomatic gratuity). FOOD: For the price, I think this tasting menu is a good deal. We got 4 appetizers, a pasta, an entree, and dessert. My fav items were the shrimp in polenta (shrimp was crispy without seemingly any breading, perfectly cooked and flavored) and the lamb skewers (well seasoned and cooked. Big fan of lamb in general). I also liked the deviled egg on kimchi, though it didn't taste like kimchi very much. The salad had too much dressing unfortunately and the crostini was interesting. We got a few drinks but my main impression is that they are strong! SERVICE Service here was so great and friendly. I only saw 2 front of house and 1 back of house so it's a small place. The front of house also bartend and make the drinks. I do wish the front of house explained the dishes a little more when they brought out the food. They told us the name of the dishes but as I was eating I realized it would've been nice to get a better idea of what was in it exactly, or halfway through I'd think "wait what else is in this?" AMBIANCE Tastefully decorated, small, and intimate. It was not busy when we came at all, with only up to 4 other tables having diners. I think this allowed the staff to focus on each table a little better without being overwhelmed. Overall had a good time. I admittedly wasn't blown out of the water but for $89/person for a fancier meal, I would say this is priced right for what you get (food, service, and ambiance included).

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    Willmott's Ghost - italian - Updated June 2026

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