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    STELLA

    4.1 (162 reviews)
    Open 7:30 am - 11:00 pm

    STELLA Photos

    Business Info

    STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - STELLA

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    Lizzie S.

    No reservation but came here with a large group of 7 or 8 (honestly, who's counting?) Service was wonderful and honest and helpful and accommodating. The seafood risotto was delicious and flavorful and came with a lot of seafood. Other people really enjoyed their pastas. Tiramisu and chocolate desserts were good. Great for birthdays or family dinners or team dinners or date nights. This is in a hotel and I couldn't tell! Will have to come back for the 3lb steak.

    Fennel salad
    Rima Z.

    My friend and I stopped in for a quick bite. Attentive and graceful service. Knowledgeable about the wine list and we especially appreciated the insights regarding the dessert options. The avocado shrimp salad was a vibrant green with perfectly cooked shrimp. The focaccia was plentiful for two people and both dipping sauces were tasty: a balsamic and oil vinegrette as well as a light chili oil. The bread was slightly warmed. The raw fennel salad on a bed of mixed greens was lightly dressed and topped with citrus, mixed olives, snd pomegranate seeds. Crisp and refreshing. The food was presented attractively and delicious. The combination of ingredients were well thought out and played together nicely. I plan to return to taste some of the tempting dinner options. This experience made me want more...

    Crab cake Benedict
    Maxine L.

    Connected to a little hotel, this restaurant is super charming. It has an old, dark aesthetic, which would suit a dinner date really well. I visited for weekend brunch and it was pretty empty. Food took a bit to come out, given how empty it was. I ordered the crab cake benedict which was pretty good, but was pretty sad for the price. It was just muffin, a thin crab cake, and a poached egg. There was a side of breakfast potatoes and although they were crispy and good, were sparse. The server even came around and asked if I wanted more potatoes because it looked so sad lol Overall, not bad but not super good either. Service was really good, the food I did get was good, but not worth the price or the pain looking for street parking

    Passionfruit Panna Cotta
    Kiara V.

    Amazinggggg desserts. we came around 5pm, super easy to get seated, only the fireside room was relatively busy. Amazing passion fruit panna cotta and tiramisu. Trying a bunch of local spots so only stopped in for dinner but the ambiance and decor inside is very old Seattle historic wood paneling and tasteful decor. 10/10 would return. Service was great too very attentive.

    Mushroom Ravioli with a Caesar Salad
    Bill S.

    I was staying at the Hotel Sorrento in downtown Seattle. A charming hotel with an equally charming restaurant called Stella. I ordered the mushroom ravioli and it was fantastic along with their Caesar salad. I chose to sit in the bar area which had plenty of intimate seating. The other dining area had a fireplace and would also be an excellent option.

    Bolognese
    Adriana H.

    We had a dinner reservation for 4 on Friday night and the hostess sat us at a low lounge table. Not really comfortable for eating a full meal at. I thought this was odd since the restaurant was not full/busy at all at this time. Service was alright. It took a long time for our drinks to come out and we just ordered a couple glasses of wine. When our Cesar salad appetizer came out, we had to wait a few minutes to waive our server down again to bring us some sharing plates. 2 of us ordered the pappardelle bolognese, and thought it was ok. The noodles were great, but we were both expecting a bit more sauce and flavor.

    Lynzette R.

    Stella is a hidden gem! it's definitely on the pricier side, but totally worth it for the vibes alone. The live piano music adds such a nice touch--perfect for a date night or a cozy dinner with friends. I had the spaghetti agli scampi, which was pretty good, though I wish it had a bit more flavor. the real standout was the tiramisu super well-balanced, not too sweet and just the right amount of espresso. service was excellent. our server was friendly and attentive without being overbearing. overall, I'd definitely come back. it's a great spot if you're looking for a more elevated dinner experience in the neighborhood.

    Eva H.

    Finally had a good service experience here so excited to leave a 4 star review (lol). Pros: - Extremely beautiful space, very cozy but elegant good spot for a girls night or a date, could also bring your parents here. The decorations they had up in the wintertime were super cute. - Drinks are very good, standard Seattle cocktail prices. - Food is really good, never been disappointed with anything. The cobb salad is a must order Cons: - Service is pretty consistently bad to the point where it's funny. Had a lovely server on my last visit a couple weeks ago but have had multiple experiences with extremely rude staff. I would still recommend but don't come if you'll get your feelings hurt easily.

    Breaded pork cutlet!
    Allison A.

    This place was so unique, definitely offers a unique experience different from any other restaurant in seattle. It is on the main floor of hotel sorrento and makes you feel like you've traveled back in time to an old timey movie! It was actually insane hahah it did not feel like seattle! I loved how they had live music too, not many places in Seattle do. I read other reviews saying the service wasn't great but I was disagree, I felt the service was actually pretty good! Our waiter was attentive and kind. The food I thought was really good, however, it was a bit expensive for what it was and how much we got but the quality was there. Overall, I would come again but maybe for just some drinks and a little appetizers instead of a whole meal but it was really fun just experiencing everything it has to offer too.

    Spinach artichoke dip and Spinach ricotta gnudi
    Aishwarya L.

    Stumbled into Stella this afternoon and left wondering why I hadn't been here sooner. This place has serious cozy Italian charm--dim lighting, warm wood interiors, and the kind of ambiance that makes you want to settle in for a slow meal and a bottle of wine. We kicked things off with the spinach artichoke dip, which was bubbling hot and cheesy in the best possible way. Paired with thick slices of crusty bread, it was basically comfort food perfection. The standout, though, was the spinach ricotta gnudi--light, pillowy, and served on a bed of bright tomato sauce with a sprinkle of walnuts for crunch. Every bite was rich and satisfying but somehow not too heavy. Definitely one of the best versions of gnudi I've had in the city. Only downside? The service was on the slower side. Not inattentive--just a little laggy between courses and check-ins. It didn't ruin the experience, but something to be aware of if you're on a tighter schedule. That said, the food and ambiance totally made up for it. It's the kind of spot I'd come back to for a cozy date night or a chill dinner with friends. Definitely a new favorite!!

    Anita L.

    Ambiance: I love the cline of this place. It's a great place for lunch and they have plenty of seating. Even though there was a baby shower near the foyer, it was quite peaceful. Service: excellent food suggestions and those drinks are . Very nice staff and they will leave alone to enjoy your meal. Food: Absolutely divine, everything was so tasty. My girlfriend and I shared a French toast while we bought ordered an entree. I will be back again.

    Scallop risotto and mussels
    Gen V.

    Stella is located in a hotel, with a beautiful patio front and interesting decor inside as its backdrop. Overall, Stella was ok. The waitress was nice and pleasant. The risotto and mussels tasted ok but not sure if it was worth it based on value and price. The risotto lacked either a strong seafood or creamy flavor, and was a bit watery and bland. I wish instead the risotto was creamier, which may have been a lack of cheese and a rich broth to cook the risotto. The scallops were also slightly under cooked than my preference and wish it was cooked a couple of mins longer.

    Stella June 2025 menu

    Our Waiter Haylee recommended the pork chop and it was perfect to split! We loved it! I love the ambiance here but go rarely because of the prices!

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    9 months ago

    Food, service, ambience top notch, esp al fresco--enjoy that while we still have the weather!

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    8 months ago

    really slow service. not enough wait staff. had to find somebody to refill waters. overpriced overcooked halibut. Won't come back.

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    Page 1 of 5

    Ask the Community - STELLA

    Do they have take out available?

    Most all restaurants have takeout. People probably order snd take it to their room at the Sorento Hotel.

    Don’t See Your Question? Ask Away!

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    Shaker + Spear

    Shaker + Spear

    4.4
    (1.2k reviews)
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Shakers and Spears has a warm, welcoming vibe, and the service was genuinely friendly. The kind of…read morebrunch spot where you feel taken care of. The Dutch baby was the real winner: chewy, and puffy golden edges, blackberries, candied nuts, and a fruit drizzle. That was the most memorable thing on the table. The fish sandwich was fine but a little underwhelming. Crispy bacon and a generous salmon fillet, but the bun came out cold, which threw off the whole bite. At around $25, that detail matters. The most disappointing thing were the Fries, which were on the harder side. Tables are tight, so plan for elbow-to-elbow seating. Worth it for the Dutch baby. I'd order differently next time. Food was 3 stars, but 1 star for our server.

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    Welcome note..
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    The Ballard Cut

    The Ballard Cut

    4.4
    (322 reviews)
    4.9 mi
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    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

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    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Violet

    Violet

    4.4
    (206 reviews)
    0.7 mi
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    Made a reservation for a birthday celebration for 2. Arrived early and was seated promptly. Was…read moregiven an 1" taste of red table wine for a birthday toast. Online the American Omakase was listed at $90, current menu is $120. Staff inquired about allergies. Overall 3 of the courses were very tasty and 2 of the courses were lackluster and something I could do at home. The birthday celebrant was hoping for 1 beef course, but we were given 4 seafood courses and a dry pork belly. All the dishes were plated beautifully but all the dishes did not taste great. Although the scallop and fish were cooked to perfection and tasted delicious, not the the creative and exciting experience the other reviews raved about for the price. Lastly, we were charged a 4% "administration" fee, which was explained as the owner covering extra costs?! This was not disclosed prominently anywhere. Final impression bad taste in my mouth.

    We sat at a table near Vince U, the previous Yelper and no one around us, including us, got a rose…read morewith the check, including two seemingly straight couples at separate tables next to us. UPDATE 2/22/26 I see that Vince U (Yelper right before us) deleted his comments about not receiving a rose and thought maybe it was Violet being possibly biased against gay couples. I understand why it was deleted but wanted to give context around my first paragraph above. We were very underwhelmed by the prix menu for Valentines dinner. I noticed Vince U did not take a picture of the lamb, which was about the size of a half-dollar coin, if anyone remembers what those are LOL. Yes the two bites of lamb was decent but nothing to write home about. Agreed, the Risotto was very delicious indeed, salmon was great, chocolate desert was very, very good, otherwise the rest was OK. But I wouldn't agree to understanding the assignment, for us. I had the wine flight and I love a good wine. These were all OK wines. I get it, you have to watch your costs and make a good profit, to which I totally agree. I wish we would have tried Violet our first time for the regular menu. I'm guessing we would have rated 4 or 5 stars more than likely. For a bill of $400+ (including a great tip because we love to support) we felt like we were almost ripped off. I get it, it's a special occasion and lots of work goes in to these things but walking out of there $400+ poorer really made us feel bad, from a value perspective. We never mind paying for value, but this was not it and did not hit the mark for us.

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    Violet
    Chocolate, pear and raspberry
    Chocolate, pear and raspberry
    Hamachi crudo funnel tornado cucumber fried capers

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    FlintCreek Cattle

    FlintCreek Cattle

    4.3
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    Locally owned & operated
    Free parking

    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Executive Chef Eric Donnelly - I hope you read this. I live here is Seattle for 40 years and hate…read moreto see restaurants come and go. I have been to this place many times and I think this time is going down hill...with rude services. Last night's dinner was a complete flop. First, you quietly added a 4% "operational fee" without informing us, then another 10% tax, while still expecting an additional 20% tip? Dinner for two ended up costing nearly $350 -- meanwhile, last week in Toulouse I had a far better dinner for less than 100 euros. To make matters worse, you poured butter mixed with anchovies over our steak, completely destroying the natural flavor of the beef. The "au poivre" sauce on the side ($5 extra) was honestly terrible. And the steaks are charred and bitter. The final insult came when the manager walked over and very rudely told me I needed to put my feet properly inside my new $1000 Louis Vuitton sandals. When I said there was a nicer way to speak to customers, he replied, "I'm just being honest." Well, honesty without manners is simply rudeness. Look at my photos, salad, mussels, and steaks are too small. And your wine is horrible, how many days have they been opened? I hope your improved! and Educate that manager (male mid 40s with watery eyes).

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    FlintCreek Cattle
    FlintCreek Cattle
    FlintCreek Cattle

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    Ben Paris

    Ben Paris

    4.0
    (760 reviews)
    0.6 mi
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    Ben Paris was a great brunch spot during my time in Seattle. The restaurant has a comfortable,…read morestylish atmosphere that feels a little more elevated than a typical brunch place without being overly formal. We ordered the baked eggs, the Ben Paris Breakfast, and an order of parmesan truffle fries to share. The baked eggs were rich and comforting, with plenty of flavor in every bite. The Ben Paris Breakfast was exactly what you'd want from a classic brunch plate--well-executed, satisfying, and made with quality ingredients. The parmesan truffle fries ended up being a highlight of the meal. They were crispy, generously seasoned, and easy to keep reaching for throughout brunch. The service was attentive, and the food came out promptly despite the restaurant being fairly busy. Overall, the meal felt polished without trying too hard, and everything we ordered was enjoyable. If you're looking for a reliable brunch option in downtown Seattle, Ben Paris is definitely worth considering. It's the kind of place that does the basics well while adding just enough creativity to make the experience memorable.

    Ben Paris is perfectly located in downtown Seattle, for both local and tourists who are seeking…read moregreat food right outside of the historic pike place attractions. I greatly appreciate the ability to make reservations, and I highly recommend providing detail notes about your party so the host can meet your accommodations. Due to its location on the weekends and especially during brunch hours Ben Paris can get busy be patient and definitely book a reservation. Our server Jake provided excellent service, he was extremely courteous and curated a great dining experience for my family and I. We will definitely return and highly recommend!

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    STELLA - newamerican - Updated June 2026

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