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STELLA

4.1 (161 reviews)
Open 8:00 am - 11:00 pm

STELLA Photos

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STELLA ATMOSPHERE

What's the vibe?
Classy
Upscale
Outdoor seating
Happy hour specials

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Recommended Reviews - STELLA

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Lizzie S.

No reservation but came here with a large group of 7 or 8 (honestly, who's counting?) Service was wonderful and honest and helpful and accommodating. The seafood risotto was delicious and flavorful and came with a lot of seafood. Other people really enjoyed their pastas. Tiramisu and chocolate desserts were good. Great for birthdays or family dinners or team dinners or date nights. This is in a hotel and I couldn't tell! Will have to come back for the 3lb steak.

Passionfruit Panna Cotta
Kiara V.

Amazinggggg desserts. we came around 5pm, super easy to get seated, only the fireside room was relatively busy. Amazing passion fruit panna cotta and tiramisu. Trying a bunch of local spots so only stopped in for dinner but the ambiance and decor inside is very old Seattle historic wood paneling and tasteful decor. 10/10 would return. Service was great too very attentive.

Fennel salad
Rima Z.

My friend and I stopped in for a quick bite. Attentive and graceful service. Knowledgeable about the wine list and we especially appreciated the insights regarding the dessert options. The avocado shrimp salad was a vibrant green with perfectly cooked shrimp. The focaccia was plentiful for two people and both dipping sauces were tasty: a balsamic and oil vinegrette as well as a light chili oil. The bread was slightly warmed. The raw fennel salad on a bed of mixed greens was lightly dressed and topped with citrus, mixed olives, snd pomegranate seeds. Crisp and refreshing. The food was presented attractively and delicious. The combination of ingredients were well thought out and played together nicely. I plan to return to taste some of the tempting dinner options. This experience made me want more...

Crab cake Benedict
Maxine L.

Connected to a little hotel, this restaurant is super charming. It has an old, dark aesthetic, which would suit a dinner date really well. I visited for weekend brunch and it was pretty empty. Food took a bit to come out, given how empty it was. I ordered the crab cake benedict which was pretty good, but was pretty sad for the price. It was just muffin, a thin crab cake, and a poached egg. There was a side of breakfast potatoes and although they were crispy and good, were sparse. The server even came around and asked if I wanted more potatoes because it looked so sad lol Overall, not bad but not super good either. Service was really good, the food I did get was good, but not worth the price or the pain looking for street parking

Bolognese
Adriana H.

We had a dinner reservation for 4 on Friday night and the hostess sat us at a low lounge table. Not really comfortable for eating a full meal at. I thought this was odd since the restaurant was not full/busy at all at this time. Service was alright. It took a long time for our drinks to come out and we just ordered a couple glasses of wine. When our Cesar salad appetizer came out, we had to wait a few minutes to waive our server down again to bring us some sharing plates. 2 of us ordered the pappardelle bolognese, and thought it was ok. The noodles were great, but we were both expecting a bit more sauce and flavor.

Lynzette R.

Stella is a hidden gem! it's definitely on the pricier side, but totally worth it for the vibes alone. The live piano music adds such a nice touch--perfect for a date night or a cozy dinner with friends. I had the spaghetti agli scampi, which was pretty good, though I wish it had a bit more flavor. the real standout was the tiramisu super well-balanced, not too sweet and just the right amount of espresso. service was excellent. our server was friendly and attentive without being overbearing. overall, I'd definitely come back. it's a great spot if you're looking for a more elevated dinner experience in the neighborhood.

Eva H.

Finally had a good service experience here so excited to leave a 4 star review (lol). Pros: - Extremely beautiful space, very cozy but elegant good spot for a girls night or a date, could also bring your parents here. The decorations they had up in the wintertime were super cute. - Drinks are very good, standard Seattle cocktail prices. - Food is really good, never been disappointed with anything. The cobb salad is a must order Cons: - Service is pretty consistently bad to the point where it's funny. Had a lovely server on my last visit a couple weeks ago but have had multiple experiences with extremely rude staff. I would still recommend but don't come if you'll get your feelings hurt easily.

Breaded pork cutlet!
Allison A.

This place was so unique, definitely offers a unique experience different from any other restaurant in seattle. It is on the main floor of hotel sorrento and makes you feel like you've traveled back in time to an old timey movie! It was actually insane hahah it did not feel like seattle! I loved how they had live music too, not many places in Seattle do. I read other reviews saying the service wasn't great but I was disagree, I felt the service was actually pretty good! Our waiter was attentive and kind. The food I thought was really good, however, it was a bit expensive for what it was and how much we got but the quality was there. Overall, I would come again but maybe for just some drinks and a little appetizers instead of a whole meal but it was really fun just experiencing everything it has to offer too.

Spinach artichoke dip and Spinach ricotta gnudi
Aishwarya L.

Stumbled into Stella this afternoon and left wondering why I hadn't been here sooner. This place has serious cozy Italian charm--dim lighting, warm wood interiors, and the kind of ambiance that makes you want to settle in for a slow meal and a bottle of wine. We kicked things off with the spinach artichoke dip, which was bubbling hot and cheesy in the best possible way. Paired with thick slices of crusty bread, it was basically comfort food perfection. The standout, though, was the spinach ricotta gnudi--light, pillowy, and served on a bed of bright tomato sauce with a sprinkle of walnuts for crunch. Every bite was rich and satisfying but somehow not too heavy. Definitely one of the best versions of gnudi I've had in the city. Only downside? The service was on the slower side. Not inattentive--just a little laggy between courses and check-ins. It didn't ruin the experience, but something to be aware of if you're on a tighter schedule. That said, the food and ambiance totally made up for it. It's the kind of spot I'd come back to for a cozy date night or a chill dinner with friends. Definitely a new favorite!!

Anita L.

Ambiance: I love the cline of this place. It's a great place for lunch and they have plenty of seating. Even though there was a baby shower near the foyer, it was quite peaceful. Service: excellent food suggestions and those drinks are . Very nice staff and they will leave alone to enjoy your meal. Food: Absolutely divine, everything was so tasty. My girlfriend and I shared a French toast while we bought ordered an entree. I will be back again.

Scallop risotto and mussels
Gen V.

Stella is located in a hotel, with a beautiful patio front and interesting decor inside as its backdrop. Overall, Stella was ok. The waitress was nice and pleasant. The risotto and mussels tasted ok but not sure if it was worth it based on value and price. The risotto lacked either a strong seafood or creamy flavor, and was a bit watery and bland. I wish instead the risotto was creamier, which may have been a lack of cheese and a rich broth to cook the risotto. The scallops were also slightly under cooked than my preference and wish it was cooked a couple of mins longer.

Stella June 2025 menu

Our Waiter Haylee recommended the pork chop and it was perfect to split! We loved it! I love the ambiance here but go rarely because of the prices!

Meredith F.

This bar Stella inside the Sorento Hotel is a step back in time! It's still is a very magical place... and a must see for those who live out of town. I had a high tea baby shower here, 18 years ago, in the fire sign lounge. I was sad to see that it was empty on a Friday night. It used to be full of jazz singers and piano players and you couldn't even find a seat. It is still charming and quaint, and I would love to see a revival. Inside Stella, the oysters were sensational. They were so delicious and fresh. The bartenders, Ashley and David, make the best craft cocktails. They are attentive and so kind. I really loved meeting them both. I loved the food, ambiance, drinks, service and their patio is now open and darling! By the end of the evening, I had met two strangers down at the end of the bar... we started chatting/being friendly ... and one of the women, not shown in any of my pictures, was loud and obnoxiously rude. I mean OBNOXIOUS like I have never experienced before. She was from Florida talking loudly about how "WEIRD" people are here in Washington, which it's fine to have your own opinions, but she literally had been here for less than 3 hours. She touted that she had money, talked about her private parts, and dating men over 50. It got gross. After her rants, she just would not quit and going on and on about things you don't normally talk about loudly in public. She had no manners, was drunk, loud, self absorbed. I felt SO sorry for the staff. OMG, they did not deserve that. Don't let my one strange encounter with a stranger deter you from coming here - this place absolutely did not deserve that woman! WOW! I felt so sorry for her local friend who was giving her the most fabulous PNW tour of the century for the next 3 days straight. I hope she lived through it. I have to give an extra shout out to the amazing, literally amazing bartenders, Ashley and David -- people TIP THEM EXTRA! They both stayed completely composed and handled the entire evening with an unexpected grace. Had I been working there... I probably would've kindly asked the lady to leave. The bartenders showed such class. They deserve a raise! I absolutely love this place- it is so charming and holds so much history in the walls. If you've never been here, you absolutely must go. It is a very rare and special place. I've been coming for more than 20 years and I have never experienced a person like that other guest. I actually officiated a wedding on the rooftop that night... and that is the Bride in my photo. The wedding was STUNNING. The views are breathtaking and so magical. This is a beautiful place to get married at. It's tres tres romantic!

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8 months ago

Food, service, ambience top notch, esp al fresco--enjoy that while we still have the weather!

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really slow service. not enough wait staff. had to find somebody to refill waters. overpriced overcooked halibut. Won't come back.

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7 months ago

Delicious food with attentive service. The butternut squash soup was excellent. The booth height versus chair height is very different.

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Ask the Community - STELLA

Do they have take out available?

Most all restaurants have takeout. People probably order snd take it to their room at the Sorento Hotel.

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We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

Violet

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Violet is one of those rare restaurants that feels both elevated and completely comfortable the…read moremoment you walk in. The space has a warm, modern-industrial vibe, wood floors, soft lighting, exposed ceilings, and thoughtful decorative touches. It's intimate without feeling cramped, and the open kitchen adds a nice energy. Our server was incredibly personable and professional, striking that perfect balance of friendly and knowledgeable. We did the American Omakase. We started with a trio of entry snacks: smoked anchovies, prosciutto with watermelon, and fresh focaccia. The anchovies were punchy and vibrant, definitely for fans of big flavor. The prosciutto and watermelon were refreshing, and the focaccia tasted like it came straight from a great neighborhood bakery. Course 1: Amberjack Crudo Fresh, clean, and beautifully balanced. The tomato compote and rolled vegetables paired so well together, and the flakes of salt on top really opened up the flavor of the fish. Course 2: Diver Maine Scallop Hands down one of the highlights of the night. The scallop was paired with breadcrumbs, oyster mushrooms, and a miso sauce that made the whole dish feel warm, savory, and almost Thanksgiving-like in its comfort. VERY good. Course 3: Pork Belly Served with carrot puree, apple "sauce", and leeks. The pork belly itself was melt-in-your-mouth tender, and the sweetness of the apple paired perfectly. The leeks were a surprise standout. Course 4: Lamb Rich, moist, and deeply seasoned, with a lovely rub. The artichoke hearts added such a sharp, earthy contrast that it legit gave me goosebumps. The potato purée and jus tied everything together. Course 5, Dessert: Chocolate something (oops it was like a mousse) with Poached Pears & Raspberry Creamy, balanced, and not overly sweet. A perfect finish. Overall, Violet delivered a thoughtful, memorable meal with impeccable pacing and standout dishes from start to finish. Would absolutely return

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How I heard of this place: Not having realized how long the establishment has been around, some…read morefriends suggested we give it a go for our Taste Buds Dinner Club, and we made it happen. Type of cuisine: "We never tire of talking to our guests about how we got our quirky name. Inspired by two British drinking terms, Brimmer & Heeltap seeks to celebrate the moments that exist between the first sip of one's libation and the last drops lingering at the bottom of the glass. Since late 2013 we've delighted in creating an environment that is inviting, lively, and comforting. A sense of playfulness is present in everything we do, from the inventive dishes our culinary team prepares, to the friendly, genuine hospitality we provide. We're a bistro that takes pride in being a neighborhood place - the kind you can escape to at day's end for a delicious meal shared among friends." Ambiance: "Located in the former Le Gourmand space in beautiful Ballard, Brimmer & Heeltap offers an intimate, cozy atmosphere complete with an open kitchen, full bar, and multiple sections to drink and dine in. Our garden patio is one of the best-kept secrets in the city, offering a dreamy place to dine outdoors during Seattle's spring and summer months. We also have a tucked-away back studio that offers the perfect setting for special, private gatherings year-round. Just how many pennies does it take to cover a floor? Just ask Brimmer & Heeltap's proprietress Jen who collected tens of thousands of them from family, friends, and the community to help execute the vision of a cool gathering placed dubbed, naturally, the "Penny Room." This dining room, beloved for both its wall of menus and its shining penny floor, is a favorite place to break bread with loved ones, and plays into the restaurant's blend of nostalgic and contemporary design. The restaurant was designed in collaboration with Sean Sifagaloa of KRFTWRK and local builder Mike Marian, owner of Marian Built. Light, texture, metal, wood, and floral elements are all at play here. This historic building possesses a playful, familiar charm that we wanted to preserve in its latest incarnation." What I ordered: Wishing to sample a little of everything, we were served, family style, two orders of Bread ($9 each) - buttered with salt and pepper; Fritto Misto ($12) - assorted, lightly fried and pickled vegetables with tarragon aioli; Smashed Burrata ($19) - snap peas, preserved lemon, mint, basil, sherry reduction; Carrot & Tahini Dip ($16) - caramelized garlic, feta, pistachio, crudite; two orders of Heirloom Tomatoes ($21 each) - melon, chevre, crispy quino, soft herbs; Crispy Potatoes ($16) - whipped feta, hot honey, mint; Mushroom Agnolotti ($34) - roasted maitakes, chanterelles, whipped ricotta, miso butter, thyme; Roast Chicken ($42) - chickpea, berbere yogurt, marinated cucumber, mint gremolata. To finish off our meals, we shared the Olive Oil Cake ($14) - basil yogurt cremeux, strawberry gel, and the Chocolate Tiramisu ($16) - mascarpone, rum, amaretto, candied hazelnuts. What I loved: Oh man, every dish was delightful. I found something to savor and repeat in each of the dishes we were served. From the sweetness of the heirloom tomatoes, to the creamy burrata, from the crispy potatoes, to the fresh peas and everything in between. Our least favorite, at the table was the mushroom Angnolotti, inconsistent from bite to bite. The presentation of the Carrot & Tahini dip was a bit haphazard compared to the rest of the dishes served, but the flavor was still lovely. Why I loved it: The service was unparalleled, comfortable yet professional and quick to offer recommendations for our larger party. The decorations and quaint spaces truly welcoming, and the food, excellent. Cost: High ($40+ per person)

STELLA - newamerican - Updated May 2026

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