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    STELLA

    4.1 (168 reviews)
    Closed • 7:30 am - 11:00 pm

    STELLA Photos

    Business Info

    STELLA ATMOSPHERE

    What's the vibe?
    Classy
    Upscale
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - STELLA

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    Jennifer H.

    I came here for brunch on a weekend with a friend and it was empty! Maybe because it was between Christmas and new years. My friend and I had great service! It's such a beautiful space. I really liked the old world hotel vibes. For food we decided to share the chicken and waffles as well as the eggs Benedict. Both plates were quite large and filling. The presentation was great and so were the flavors. I would definitely come here again!

    Bingo Y.

    Nice vibe for good meal. I probably want to try their dinner next time. I'm very impressed by its breakfast omelette

    Sign outside
    Lizzie S.

    No reservation but came here with a large group of 7 or 8 (honestly, who's counting?) Service was wonderful and honest and helpful and accommodating. The seafood risotto was delicious and flavorful and came with a lot of seafood. Other people really enjoyed their pastas. Tiramisu and chocolate desserts were good. Great for birthdays or family dinners or team dinners or date nights. This is in a hotel and I couldn't tell! Will have to come back for the 3lb steak.

    Fennel salad
    Rima Z.

    My friend and I stopped in for a quick bite. Attentive and graceful service. Knowledgeable about the wine list and we especially appreciated the insights regarding the dessert options. The avocado shrimp salad was a vibrant green with perfectly cooked shrimp. The focaccia was plentiful for two people and both dipping sauces were tasty: a balsamic and oil vinegrette as well as a light chili oil. The bread was slightly warmed. The raw fennel salad on a bed of mixed greens was lightly dressed and topped with citrus, mixed olives, snd pomegranate seeds. Crisp and refreshing. The food was presented attractively and delicious. The combination of ingredients were well thought out and played together nicely. I plan to return to taste some of the tempting dinner options. This experience made me want more...

    Crab cake Benedict
    Maxine L.

    Connected to a little hotel, this restaurant is super charming. It has an old, dark aesthetic, which would suit a dinner date really well. I visited for weekend brunch and it was pretty empty. Food took a bit to come out, given how empty it was. I ordered the crab cake benedict which was pretty good, but was pretty sad for the price. It was just muffin, a thin crab cake, and a poached egg. There was a side of breakfast potatoes and although they were crispy and good, were sparse. The server even came around and asked if I wanted more potatoes because it looked so sad lol Overall, not bad but not super good either. Service was really good, the food I did get was good, but not worth the price or the pain looking for street parking

    Passionfruit Panna Cotta
    Kiara V.

    Amazinggggg desserts. we came around 5pm, super easy to get seated, only the fireside room was relatively busy. Amazing passion fruit panna cotta and tiramisu. Trying a bunch of local spots so only stopped in for dinner but the ambiance and decor inside is very old Seattle historic wood paneling and tasteful decor. 10/10 would return. Service was great too very attentive.

    Bolognese
    Adriana H.

    We had a dinner reservation for 4 on Friday night and the hostess sat us at a low lounge table. Not really comfortable for eating a full meal at. I thought this was odd since the restaurant was not full/busy at all at this time. Service was alright. It took a long time for our drinks to come out and we just ordered a couple glasses of wine. When our Cesar salad appetizer came out, we had to wait a few minutes to waive our server down again to bring us some sharing plates. 2 of us ordered the pappardelle bolognese, and thought it was ok. The noodles were great, but we were both expecting a bit more sauce and flavor.

    Mushroom Ravioli with a Caesar Salad
    Bill S.

    I was staying at the Hotel Sorrento in downtown Seattle. A charming hotel with an equally charming restaurant called Stella. I ordered the mushroom ravioli and it was fantastic along with their Caesar salad. I chose to sit in the bar area which had plenty of intimate seating. The other dining area had a fireplace and would also be an excellent option.

    Eva H.

    Finally had a good service experience here so excited to leave a 4 star review (lol). Pros: - Extremely beautiful space, very cozy but elegant good spot for a girls night or a date, could also bring your parents here. The decorations they had up in the wintertime were super cute. - Drinks are very good, standard Seattle cocktail prices. - Food is really good, never been disappointed with anything. The cobb salad is a must order Cons: - Service is pretty consistently bad to the point where it's funny. Had a lovely server on my last visit a couple weeks ago but have had multiple experiences with extremely rude staff. I would still recommend but don't come if you'll get your feelings hurt easily.

    Lynzette R.

    Stella is a hidden gem! it's definitely on the pricier side, but totally worth it for the vibes alone. The live piano music adds such a nice touch--perfect for a date night or a cozy dinner with friends. I had the spaghetti agli scampi, which was pretty good, though I wish it had a bit more flavor. the real standout was the tiramisu super well-balanced, not too sweet and just the right amount of espresso. service was excellent. our server was friendly and attentive without being overbearing. overall, I'd definitely come back. it's a great spot if you're looking for a more elevated dinner experience in the neighborhood.

    Anita L.

    Ambiance: I love the cline of this place. It's a great place for lunch and they have plenty of seating. Even though there was a baby shower near the foyer, it was quite peaceful. Service: excellent food suggestions and those drinks are . Very nice staff and they will leave alone to enjoy your meal. Food: Absolutely divine, everything was so tasty. My girlfriend and I shared a French toast while we bought ordered an entree. I will be back again.

    Breaded pork cutlet!
    Allison A.

    This place was so unique, definitely offers a unique experience different from any other restaurant in seattle. It is on the main floor of hotel sorrento and makes you feel like you've traveled back in time to an old timey movie! It was actually insane hahah it did not feel like seattle! I loved how they had live music too, not many places in Seattle do. I read other reviews saying the service wasn't great but I was disagree, I felt the service was actually pretty good! Our waiter was attentive and kind. The food I thought was really good, however, it was a bit expensive for what it was and how much we got but the quality was there. Overall, I would come again but maybe for just some drinks and a little appetizers instead of a whole meal but it was really fun just experiencing everything it has to offer too.

    Spinach artichoke dip and Spinach ricotta gnudi
    Aishwarya L.

    Stumbled into Stella this afternoon and left wondering why I hadn't been here sooner. This place has serious cozy Italian charm--dim lighting, warm wood interiors, and the kind of ambiance that makes you want to settle in for a slow meal and a bottle of wine. We kicked things off with the spinach artichoke dip, which was bubbling hot and cheesy in the best possible way. Paired with thick slices of crusty bread, it was basically comfort food perfection. The standout, though, was the spinach ricotta gnudi--light, pillowy, and served on a bed of bright tomato sauce with a sprinkle of walnuts for crunch. Every bite was rich and satisfying but somehow not too heavy. Definitely one of the best versions of gnudi I've had in the city. Only downside? The service was on the slower side. Not inattentive--just a little laggy between courses and check-ins. It didn't ruin the experience, but something to be aware of if you're on a tighter schedule. That said, the food and ambiance totally made up for it. It's the kind of spot I'd come back to for a cozy date night or a chill dinner with friends. Definitely a new favorite!!

    Scallop risotto and mussels

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    11 months ago

    really slow service. not enough wait staff. had to find somebody to refill waters. overpriced overcooked halibut. Won't come back.

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    1 year ago

    Delicious food with attentive service. The butternut squash soup was excellent. The booth height versus chair height is very different.

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    4 years ago

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    1 year ago

    Great restaurant!! In the Hotel Sorrento a historic landmark. Felt like going back in time.

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    2 years ago

    The food is pretty good, but the ambience and ghost stories are what makes this place!

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    Page 2 of 5

    Ask the Community - STELLA

    Do they have take out available?

    Most all restaurants have takeout. People probably order snd take it to their room at the Sorento Hotel.

    Don’t See Your Question? Ask Away!

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    4.4(1.3k reviews)
    0.7 mi•Belltown
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    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    The Ballard Cut - Tommy steak. Get in there!

    The Ballard Cut

    4.4(328 reviews)
    4.9 mi•Ballard
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    I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere…read more My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

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    The Ballard Cut - Main dining area.  There's outdoor seating.

    Main dining area. There's outdoor seating.

    The Ballard Cut - Dry Aged Steak Frites

    Dry Aged Steak Frites

    The Ballard Cut - Outside signage

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    Outside signage

    FlintCreek Cattle

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    4.3(694 reviews)
    5.8 mi•Greenwood, Phinney Ridge
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    Locally owned & operated
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    FlintCreek Cattle Co is a very cute restaurant, with great service, and wonderful food. If you go…read morehere, be prepared to spend a bit more than you were planning because I guarantee you'll see something else on the menu that you're going to want to add to your order. We got some steaks to share with a side of potatoes and broccoli and the potatoes were so different than I'm used to, but in the best way possible. I hope they never change their potatoes because I will be going back just for those! Also, they have some delicious desserts that you MUST try! I recommend you make a reservation because they're usually pretty full and busy! Instagram: @madeline's_dines

    Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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    FlintCreek Cattle
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    Alder & Ash - Alder Wood - 
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    3.8(239 reviews)
    0.3 mi•Downtown

    Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

    Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

    Photos
    Alder & Ash - Welcome to Alder & Ash

    Welcome to Alder & Ash

    Alder & Ash - Shrimp Scampi Linguine

    Shrimp Scampi Linguine

    Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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    Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

    Brimmer & Heeltap

    4.3(690 reviews)
    4.4 mi•Ballard
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    Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

    Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

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    Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

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    Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

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    Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

    STELLA - newamerican - Updated September 2026

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