Went during happy hour, the drinks were totally reasonable and so delicious we had to order a second round. The bread service was also a standout. Above all our server, Sassy, was the best! So funny, attentive, and friendly. We felt super taken care of and really comfortable because of her presence. Will be back not only because of the great food, but because of her! Highly recommend. read more

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I believe The Ballard Cut seamlessly pairs culinary prestige with a warm, neighborhood atmosphere. My appreciation for their kitchen began a few years ago in their previous, smaller Ballard footprint, where I experienced one of my absolute favorite bites of food in the city. Remarkably, it was a side dish--a testament to how Chef Rachael treats every single component on the plate with meticulous care. When community members ask for recommendations that deliver both an exceptional meal and an outstanding beverage program, this is always the first destination I suggest. The menu beautifully balances signature cuts of steak with a thoughtful understanding that other proteins matter, offering expertly prepared chicken, fresh fish, and dedicated vegan main options. I truly believe "the bites" and "the sides" are equally treated as stars, and I always go back for the seasonal salad and crispy potatoes. The beverage program is equally legendary, offering an extraordinary opportunity to try rare whiskies from all over the world and different eras, where every single pour carries its own unique story. When I brought my partner in for his birthday, the owner asked a few questions of his whiskey interests, and customized a flight for him. It is a nicer, upscale restaurant that remarkably retains a deeply grounded community feel, and in my experience local recurring guests are remembered with genuine hospitality. read more

Very bad food! I went with my family of four. Every single dish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated read more

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great custom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly. read more

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Some friends recommended we come here because of how great the steaks are, and I'm so glad we did! We were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :) read more

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Came here for appies and drinks. Had a great time! The server was super attentive on a Saturday night and gave us just the right amount of space & check in frequency. The bar was a good vibe and I felt like there was plenty of space between tables. read more

The Ballard Cut - Brussels sprouts and tartare appetizer - New American Near Me - Seattle, Washington

The owner/manager "Tommy" is a knob. I had sent my steak back to be cooked a little more as it was a little rare for me. Tommy came and stood by our table which was outside and asked how it was and I told him that my steak was a little chewy. Upon that he became hurt or offended I don't know but he stood so close that he was in my face. I would never go back and I wouldn't recommend this place at all. The servers were nice though so that's one redeeming feature. Did I call "Tommy" a knob? I meant he's an asshole and has bad people skills. I can't see this place being open very long. I'm giving two stars for the servers. read more

Service - A + Ambiance - A + Food - Mediocre at best Decided to meet up with friend for dinner and choose Ballard Cut. Located in heart of Ballard this massive bar & restaurant. You've got indoor and outdoor dining spots available for the few months we have weather.. Our ordering experience was kinda off. The menu was in transition so the waitress kept saying we have or we don't have... I really enjoyed the pork belly appetizer but it was small due to Happy Hour portions. We ordered two different types of steak which both were not exciting or juicy. Both looked blahhhhhhh and tasted almost the same. On a positive note my wine was sensational and worth what ever was paid for it. Hopefully it was an off night cause I'm not excited by my visit. Well, that's all I can report! read more

The Ballard Cut - New American Near Me - Seattle, Washington

Service great, food not that great. The baby gem salad was very yummy! But the rest of the order (pork chop, flank iron steak, taretare) was very not sadlyyyy :( read more

The Ballard Cut - baby gem salad, flank iron salad, beef taretare, bread service, bone in pork chop - New American Near Me - Seattle, Washington

Enjoyed a great afternoon after stumbling upon The Ballard Cut. Wish we would have known about this place sooner. It was fun to meet the owner Tommy and learn more about all of the different whiskeys available. He is very knowledgeable. The whiskey is on an ipad with over 15 pages. Many different price points to try from. The bartender was also very helpful. I had cocktails, while my husband had a flight of whiskey. I enjoyed the standard daiquiri, the watermelon collins, and an espresso martini. They were all very good. We also tried a small happy hour plate of pork belly. It was very flavorful. I especially liked the homemade kimchi that came with it along with the edamame puree. We will definitely be back to try more whiskey as well as have a proper dinner. The menu looks fantastic. read more

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Loved the restaurant and the area! We came for happy hour and stayed a little longer. The restaurant is quaint, not too big. I had a glass of wine and my hubby had bourbon. He doesn't usually drink bourbon, but decided to try it because of their incredible selection. The staff is knowledgeable and very friendly! We also had the steak frittes and a flat iron steak- amazing! We will definitely be back! read more

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Great service and ambiance. Loved their cocktails and wine. I thought the food was ok overall. Had the strip steak with two sides. I wasnt disappointed per se, but i probably wouldn't order their potatoes and cornbread again... But then their pasta and pork belly was sooooo goood. read more

The Ballard Cut - Strip steak with crushed potatoes and cornbread... - New American Near Me - Seattle, Washington

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The Ballard's Cut is an absolute gem -- a true Seattle staple that deserves every ounce of praise it gets. From the moment you step inside, the atmosphere captures you: modern décor, intimate lighting, and a warm vibe that feels both upscale and inviting. Everything is immaculately clean and thoughtfully designed, setting the tone for an exceptional dining experience. If you're a bourbon lover, this place is paradise. Their collection is incredible, but what truly sets them apart is the service. The Bourbon Curators, Ms. Hannah and Mr. Tommy, along with our amazing waitress Ms. Sassy, make you feel like a VIP from start to finish. They welcome you with open arms and create a personalized bourbon journey -- teaching you about flavor profiles, history, and how to discover different palettes you never knew you had. It's not just a drink menu... it's an experience. And the food? Michelin-worthy. We shared the Autumn Chicory Salad and the homemade Autumn Mushroom Pasta -- both beautifully crafted, rich in flavor, and perfectly paired with the bourbon experience. Every bite showed off the kitchen's talent and passion. We were actually recommended this restaurant by strangers we met at the Seattle Space Needle -- and wow, did they steer us right. The Ballard's Cut surpassed every expectation. If you love bourbon, phenomenal food, and top-tier service from people who treat you like family, then this is the place. Do not miss it. read more

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It was a wonderful night out at Cut in Ballard For our Son Birthday. The big 35 food was wonderful service was great. My son and his grandma try different drinks from the bottle and it was really neat because he explained them. And how he did it his own way. I highly recommend this restaurant. We went to it 3 years ago. And it was still wonderful, nothing's changed. Thank you again Cut restaurant in Ballard. The best staff very friendly.It was the best time out in a long time. read more

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Stopped by for Happy Hour (Sunday, 2-5 PM) and had a great experience. The bartender was fantastic--super friendly and knowledgeable, taking the time to explain the different whiskeys on the shelf. The HH Old Fashioned was perfectly balanced and served with a large ice cube. The clams and mussels in green curry were packed with flavor--absolutely perfect for a cold, rainy day. Great drinks, great food, and top-notch service. read more

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I've been here four times total - once at their previous location and three times so far at their new location. We always have a great time! Service is always consistent and attentive whether the restaurant has been full or empty. They have a rotating menu of food and drinks, so you can come back throughout the year and try something new every time. Even though the headline for this place is a steakhouse/whiskey bar, you could order anything from the menu and not be disappointed. Their seafood dishes are great too. My girlfriend is not a normally a seafood fan but has ordered seafood here! Ambiance is dark and moody but still open, especially with the big windows on a busy Ballard corner. It can get loud when the restaurant is full, but it doesnt take away from the experience. I've never felt like I needed to make reservations for two people, but would recommend for groups of 4+. Regardless, you will get seated quicker with a reservation because they will be expecting you! Overall, this is a great place for a nice meal and tasty drinks. I would recommend and return to this place and take people here from out of town. read more

We came as a family of six. We were all unimpressed. It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service. read more

Great food and amazing bar selection! Staff is top notch and the whiskey selection is next level. Everything I've tried here is great but always come back for the mussels & clams in green curry, absolutely delicious. read more

This is one of my new staple date night spots! I love the dark ambiance, really sets the romantic mood. They were previously in a smaller space and relocated. Sooo much nicer and with a lot more seating now! It's a very clean establishment and the service is always friendly. There's many great options on the food menu, I always end up getting a large spread for my boyfriend and I to share. Everything we ordered is phenomenal, packed with flavor literally nothing is bad here! I also don't drink alcohol so our server was able to recommend me a popular mocktail with coconut and pineapple. It was so tasty and refreshing! I get it every time we dine in now. Overall I leave happy and full each visit! Definitely a 10/10 read more

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4.5 We came for New Years Eve and had the best meal! Docked half a star because they were out of some things on the menu. The service was great and the servers were attentive even though it was NYE. Cocktails are a little pricey but they were good. read more

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I finally got a chance to visit this place after hearing about it for a while now. If you like whiskey and good food, this is the place to go to. Their selection of Japanese whiskey and bourbon is one of the best in town. We were able to try some rarer scotch and bourbon, which made my day. Their food program is pretty solid as well. We ordered the special Tomahawk to share with the table as well as a salad and crispy pork belly. The owner here is very knowledgeable about the spirits he carries. It was nice of him to ask us what we wanted to try and our price point. He then curated a tasting for us. Overall, the service was great and hospitable. I would come back here again when in the area. read more

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Super cute bar in Ballard! The vibes were amazing, and we loved the drinks. Will definitely need to come back for food. Service was also great. read more

The Ballard Cut - New American Near Me - Seattle, Washington

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This bar has a very relaxed and pleasant feel, with a typical American casual style decor and a strong bar atmosphere. The retro posters on the walls, unique lighting design, and comfortable seating all contribute to a very relaxing ambiance. The bar offers a wide variety of drinks, from classic martinis to innovative cocktails, and you can feel the bartender's dedication in every drink. We tried their craft beers and signature cocktails, both of which were fantastic. The beers were rich and smooth, while the cocktails had a perfect balance--not too sweet, yet layered. In addition, the bar's snacks are also quite good. We especially recommend their American-style fried chicken wings and fries; crispy on the outside and tender on the inside, they're perfect with drinks. The staff are very friendly and provide excellent service, making the whole evening even more enjoyable. Overall, this is a perfect place to relax, whether you're hanging out with friends or just want to unwind occasionally. read more

Came here the day after Valentine's Day and what a treat! Per a friends recommendation, we made reservations at the Ballard Cut. My partner and I shared the crispy pork belly appetizer, which was our favorite of the night. Then we shared the lamb chop and seafood cioppino. The tomato sauce in the cioppino was to die for, very yummy with the rustic bread. The lamb chop was tender. I liked the creamy sauce and the cucumber salad was very tasty. This was a perfect date night and we will definitely be back next time we are in Seattle. Service was friendly and attentive. Highly recommend!! read more

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We came here with our son and his girlfriend to celebrate their graduations. We were seated immediately (we did have reservations) and had a great table by the window. After looking the menu over, we decided to order a sampling of several items off the "bites" , "plates" and "sides" to all share. This was a really good choice so that we could sample more of the menu without being overly full on any one item, or being overcommitted to any entree. We ordered the bread plate, the baby gem salad, the crispy pork belly, the bone in pork chop, the grilled lemon pepper 1/2 chicken, the crispy herb potatoes, and the cauliflower gratin. It all came hot and in a timely manner, minus the cauliflower, which they apparently forgot, but once brought was apologized about and removed from the bill. I am personally a picky, easily intimidated eater, and by doing shared plates, I surprised my family and myself at how many of the options (almost all!) I loved! I would definitely recommend this place, and highly recommend sharing all the dishes! read more

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Nice location, good service, the atmosphere is perfect in the summer. Only issue is price. I expected stuff to be expensive around here, but the quality doesn't match. Still, otherwise good enough that I see myself retuning, just not often. read more

I really enjoyed visiting the Ballard cut. Really clean ambience and a great place if you like whisky. They had a really wide collection of whiskies, bourbons, scotches, and other good stuff. The food was good too. Classic Old fashioned was good and we had a flight of scotches from not peated to peated and it was quite an experience. Scott at the bar is very knowledgeable and customized the service very well for us. Parking is a problem for this location. So be prepared to roam around for a spot or pay for paid parking. read more

The Ballard Cut - The really wide bar - New American Near Me - Seattle, Washington

There is only street parking for the restaurant. We had a reservation, for a birthday, but the host took quite a while to seat the people in front of us and then us. There appeared to only be 2 wait Staff around attending to the whole restaurant. We inquired the Market Price Tomahawk steak which was $230. We decided not to order that. We ordered the tomahawk pork chop and it wasn't very special, very average size, but it was cooked perfectly and was juicy. The seasoning was very light. The crab tagliatelle hardly had any crab, and the pepper was so over powering that was all you could really taste. The presentation of the food looked beautiful. The taste was not so much. The cocktails were delicious. Our waiter hardly came to check on us. Only twice during our whole dinner. However he was friendly. There is also a 2.9 % processing fee for credit cards which I have never seen at a classy restaurant. Overall, the ambiance was beautiful, come in here for a cocktail. Would not recommend for dinner, the quality for the food was not worth the cost. Don't forget to get a reservation. They charge you for using your credit card. read more

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If you're looking for apps and drinks this is the spot but I would suggest having you're entree elsewhere. The sides were very limited since it's seasonal. I Ordered a Medium Rare steak and it was still cold in the middle a medium rare steak should be cooked to a 130ish internal temp with a red warm center. That was not the case it was more way more on the rare side. We also tried the pork chop which was mustard based bbq sauce. It was way over salted and the sauce tasted like straight yellow mustard. Leave the Mustard Bbq sauce to South Carolina. The beef Coulotte was tasty cooked to a perfect medium rare and a nice earthy chimichurri. Now for the service our waiter was spot on she kept the drinks flowing and the water filled she was very friendly and easy to talk to. The Ambiance was definitely a date night vibe. Finally I would definitely recommend this sport for the apps and the drinks. Definitely a first date kind of place. read more

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My chicken was absolutely delicious! My partner said the pork chop was awful. Nice atmosphere. Server was OK but we ordered things that never got brought out like bread and salad. My dad didn't like his gin drink so they made him a new one free. Will be back. read more

TBC was recommended to me while I was eating at another restaurant! Now it did take awhile to hit it up, but it was my birthday and we decided to try it. First, it was dark and damp and winter, and we walked past it twice. Second, the vast selection of whiskey was overwhelming! But all I can remember was the pork chop. Thick, nice grill marks, perfectly cooked. It was a big un too. Great eats. read more

The Ballard Cut - New American Near Me - Seattle, Washington

6/5 for whisk(e)y tastings. Their in-house whisk(e)y expert is top notch - can and will talk for hours about whisky, will create a custom flight for you, and help tailor it to both your preferences and wallet. Was great at checking in on us throughout our tasting, and answering our many questions. Only drawback is that there's one of him, which keeps other tables waiting (we didn't meet with him until after we'd already gotten appetizers). 3/5 for food. Was expecting more options for meat, especially steaks - only options were a market price tomahawk ribeye and $54 NY strip when we visited. Though we asked for rare and they temped it, the NY strip seemed medium rare, verging medium - perhaps just the tougher cut of strip steak that was used, it was hard to chew. The sweet potatoes on the side were tasteless and watery. The fried cauliflower was tasty but only lightly fried on the outside - most of it was a soft, steamed inside. The baby gems were wilting and partway to spoiled. Would return again but sit at the bar for a whisk(e)y tasting only - no food! read more

The Ballard Cut - New American Near Me - Seattle, Washington

A gem in Ballard! First of all if you are a bourbon, whiskey nerd then search no further, Tommy Patrick knows a thing or two about it. I will leave it at that. Otherwise, day two of their new location and double the size. For day two, they did not miss a beat, my hats off to them all! Anyhow, awesome service, best in the biz. Food was great, good portions and well priced. That bone-in pork chop, damn! Patio to sit outside or room inside, the place was comfortable and airy. I cannot say enough good things about the whole experience, this was not what I was expecting, they did exceed my expectations. Stop on in, make a reservation though and enjoy yourself. I know you will be pleased. Thank you for making an awesome experience! read more

The Ballard Cut - New American Near Me - Seattle, Washington

Sassy was the best hoestest-server our group of six could ask for- Her attention and humor was much appreciated- Everything we had was delicious- Pork Belly- Pork Chop- Chicken and Trout all hit the spot for every individual that order an entree - Ballard Cut is a small but cute restaurant that brings big flavor and fulfilling food to Seattle read more

We came for the first time in this restaurant to celebrate my sisters's bday. She chose this restaurant with high expectations. Ordered a $160.00 ribeye steak and it has to be one of the worst tasting steak we have eaten. We returned the order and we were charge $ 80.00 for it. I have never been charged by any descent steak house For serving us bad food. They do have good bread and pork belly including great whisky selection. I don't recommend this place for food value. Plenty of places for great food. Not here. Truly disappointed. They insisted that they have good food based on our experienced , I will not recommend this place to friends and families due to poor food quality and value. read more

My husband and I visited The Ballard Cut for a birthday meal, and had such a great first time experience at the restaurant. Everything from the service and drinks to the tasty appetizer and entrees was impeccable. We went with the: - Steamed Clams - We loved the twist on these steamed clams with the curry base - we left no broth behind! - Calabrian Sausage Linguini - You can't go wrong with a bit of carbs at dinner! Especially if it comes with sausage - Tomahawk Pork Chop - The highlight of the meal, the pork chop was so flavorful and tender, it was hard deciding who would get the last bit ;) - Spicy Mango Margarita & Summer Negroni I had mentioned that it was a birthday meal when making reservations, and the staff placed us at the cute little window table for an intimate setting. Also if you're having trouble finding street parking, we did find a paid lot around the corner from the restaurant. Overall, it's safe to say that we both had a wonderful time, and will be back for more! read more

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Went to Ballard Cut last night (Friday) as a group of 5 for my husband's birthday. We made a reservation and would definitely recommend doing this if you have over 2 people going. Jack was our waiter and he was awesome! Super attentive, friendly and steered us in the perfect direction with both food and drinks. For appetizers we got the charred pork belly (comes with 3 pieces, added two more) along with the fried cauliflower. The pork was incredible and each piece was the a great size for each of us. The flavor was heavenly, and the addition of the house made kimchi put it over the top. Really happy that they were able to add a couple more to the plate! Most of us aren't the biggest fans of cauliflower, but this was my favorite way I've had it so far. The whipped feta sauce was great and complimented all the spices wonderfully. We ended up getting the larger sized Tomahawk steak for all of us to share as a main, along with the carbonara. It was PERFECTION. Melt in your mouth delicious. We also appreciated that it came with plenty of charred broccolini and cheesy roasted potatoes. The carbonara was rich and delicious. The addition of a whole yolk to break over the fresh noodles at the table added a whole new level of creaminess. Leave room for dessert!! We tried all three options - Chèvre Cheesecake, Carrot Cake, and Tiramisu. These are not an afterthought. Every single one blew us away, but the favorite was definitely the cheesecake. The drinks were all top tier too. You can tell the bartenders know what they're doing. Great for a whiskey lover as well! In the end the bill was about $530 before tip. Split between all of us we got more than we would've expected for the price. read more

The Ballard Cut - New American Near Me - Seattle, Washington

Truly would give this a 3.5 if I could. It was definitely good. We started really strong with the focaccia and the pork belly - both delicious. The focaccia was really crispy on the outside but super soft and moist inside. The pork belly had a tasty sauce and kimchi to go along with it and was nicely cooked. Our main dishes were good but nothing special. Personally, I thought the pork belly was the better of the two. We wanted to try the rabbit pasta but they were out sadly. The service was really good. Our server was super friendly and personable, and also very on top of making sure we had everything we needed. Overall, I would come back to try some other entrees! read more

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Very rarely will I give an establishment 5 stars, but Ballard Cut was truly a great experience. A friend and I went there just as they opened, around 5, and we were one of the first to get seated. Immediately, we were greeted with such warm and hospitality. We ordered a glass of Cabernet Sauvignon, the Tomahawk Pork Chop and Carbonara. Both dishes were absolutely perfect. The tomahawk pork chop was huge, first of all. It was cooked to the perfect temperature and it was so tender. The carbonara leaned a little salty but that's because of the pancetta, and we didn't mind one bit. At the end of our meal, we ordered the tiramisu which was also delicious. I normally always order a tiramisu if it's available on any menu, and I'd say Ballard Cut has the best thus far. Overall, fantastic meal with equally fantastic service and environment. 10/10 recommend. read more

The Ballard Cut - Tomahawk Pork Chop (fennel crust, creamed polenta, braised leeks, pickled apple, frisée), and Carbonara in the background. 10/10. - New American Near Me - Seattle, Washington

We came here for my birthday and the service was top notch. The food was amazing, the shishito peppers (which is only on the happy hour menu) were my favorite thing. I would just come back for those! We also got steak (not pictured). The prosciutto carbonara was amazing. The noodles were fresh and homemade. Could have done without the peas but that is just a personal preference. They had great outdoor seating and inside the windows open up fully so you get a nice breeze. read more

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