We have been wine club members for about a year and we really enjoy the offerings at Wine Outlet…read more Instead of having only one winery's wine, we have an assortment. We've taken classes and came out with a wealth of knowledge, stopped by during their specials and picked up ridiculous deals (a case of Napa white wine for $36 - that's $3 a bottle!) and overall just enjoy our visits where we usually get a few tastings too. Although we no longer live in Seattle, we are always happy to stop by for our quarterly wine club pick up!

My husband surprised me with a trip to the wine outlet. I thought it was just a retailer, but it's…read moreso much more! First, the complimentary wine tasting included a Chardonnay, Sangiovese, Demi-sec and a Port. The Sangiovese was AMAZING! The staff is a certified som and very knowledgeable. She and the owner hold class to increase your wine knowledge. They also curate the wine club, which can be customized for quantity and taste profile. Definitely a place to visit!

This tasting room is everything I was looking for! Super cute tucked away in the market, unique…read morevariety of local wines, and the staff are always very knowledgeable!

I rarely leave one-star reviews because I usually choose places I genuinely enjoy--but this…read moreexperience was beyond irritating and disappointing. This used to be one of my favorite spots at Pike Market. For years, I made it a tradition to bring out-of-town guests here. Over time, I have brought more than 100 people here. It had a charming, warm, and welcoming feel--like a hidden gem in the city. It oozed with kindness and fun. Unfortunately, that has completely flipped! Since the new manager, Anthony, took over, the entire atmosphere has shocked me. What was once inviting now is rigid, cold, and unwelcoming. The biggest issue, however, was the way I was treated. The interaction felt unnecessarily rude and dismissive, which was both surprising and disappointing given my long history with this place. Great establishments are built not just on food or ambiance, but on how people are treated--and that piece is clearly missing now. It's especially unfortunate because the rest of the team still shows glimpses of what this place used to be. Jordon, was genuinely kind and pleasant, but one positive interaction couldn't outweigh the manager's miserable attitude. It's hard to see a place that once felt so special lose its charm like this. I know the winemaker Paul is a great person - so it is hard to leave such a terrible review, but at the same time, if this was my place -- I would want to know what was happening behind the scenes at my establishment. I truly hope leadership reflects on how customer experience is being handled moving forward. Don't give money to places that have toxic attitudes and are joy crushers! Life is too short and far too precious! In the meantime, there are many nearby spots that consistently deliver both quality and incredible hospitality. Skip this place, and instead go to Browne Family Vineyards Tasting Room, The Lonely Siren, The Pink Door, Place Pigalle, or Maximilien. Those places are working very hard to create an exceptional experience!

I wasn't sure what to expect from my first sushi making experience. It seems like it would be…read moreridiculously hard to craft an edible roll. I was 100% sure that I would look like an idiot trying to recreate a delicacy that is made with such grace. Tracy made it easy and fun for us to enjoy ourselves while making some outstanding sushi. Everything is set up to be foolproof (for the most part, I still found a way to mess a few things up), so you don't have to worry about it. You'll be interacting with others who are making things for the first time, and are just looking for a different type of date night. Tracy was also teaching us methodology and science behind why sushi is made a certain way in Japanese culture, even going as deep as helping us prepare rice to a certain temperature before using it. And it's good that they make the process simple here, because you're making your own dinner at the end of the night. The sushi class is a fun one, because you eat as the night goes on. You start off by making a couple hand rolls, then some another sushi course (blanking on the name), and end up making a massive sushi cake as the final dish, something I have never even seen or heard of before. I love what the pantry is doing for the community by having these cooking classes, and I can't wait to get back in here to try some more.

Had a really fun sushi making class. We were so full at the end we couldn't eat everything we…read moremade. It was well attended. Appreciated the option for a glass of wine or seasonal housemade soda drink. It took three hours, which was in part because it was a little disorganized. That's long time to sit there. The room is beautiful and well equipped. I would go back.

I stumbled into the shop this weekend by accident. It was a very pleasant surprise! The selection…read moreis fantastic. It is well curated and there are so many cool cookbooks I've never seen at other stores. They even have books that aren't cookbooks, like children's books about food. I picked up two! I only had about 30 minute to spend but I could've spent at least an hour perusing. They have a small sale section. They also have staff recs and explanations about the books highlighted. The person working was friendly and kind. I'll definitely be back!

This place is the sacred ground for food and book lovers!…read more The staff is super helpful and friendly. I ended up purchasing a few handmade cards by the front register cause they were fun, funky and within my budget. The front count bottle necks a little bit by the front door but overall such a fun and positive experience.

This should be your go-to wine shop!…read more Tucked away in the Greenwood neighborhood, this shop has everything from affordable everyday bottles to bougie splurges. You'll always find something that fits the occasion. The shop owners are incredibly friendly and knowledgeable. They're more than happy to guide you toward the perfect pick. One of the best parts? They host weekly wine tastings every Thursday evening for just $10. It's such a fun way to try new wines and discover bottles you might not have picked up otherwise.

Thursday wine tastings. Always different and a fun place to hang out. Erin and staff are great -…read morefriendly and knowledgeable. Good selections of wine and other alcoholic beverages..

This has been on my list of places to go for years. Decided to make an excuse (anniversary) and…read morewent all in. Inside has a clean, more modern feel, but still comfortable. You can choose to sit on the main floor, outside, or upstairs. Got a flight of red wine, a flight of whites, and a flight of chocolate (which comes with a glass of wine specifically as a pairing. This was my favorite wine). AND a free snack bowl was provided! The workers did an excellent job. They brought out the wines one at a time- describing each one in detail, even pointing out which were their favorites. The service was very personable, which is something I don't always get at other places that do wine tastings. The chocolates were melt in your mouth, with unique flavors, making it extra fun. I must note- getting the flights that we did was pricey, but I know, most wine tastings and fancy chocolates are going to be expensive. I also wish there was a little more chocolate in the flight. It was difficult to cut up and share. However, this was a wonderful experience that I'm happy to have tried once, and they deserve the 5 stars!

Flight is such a cute and cozy wine bar tucked away in Capitol Hill. They have a great variety of…read morelocal Washington wines, and the staff really know their stuff -- you can tell they're passionate about what they pour. Every visit feels like an experience, not just a drink stop. The team takes time to walk you through the selections and makes amazing recommendations. I'd definitely recommend this spot for anyone who loves discovering new wines or just wants a relaxing evening out. I'll definitely be going back -- and their wine club is absolutely worth checking out!

An excellent tour, tailored perfectly for our needs, it was a lot of fun, and very informative!…read more Don was a wonderful host; he was knowledgeable and friendly, and the time flew by. He took us around to both small and large batch distilleries My husband and I have been on a lot of tasting tours over the years and can say, hand on heart, that this is one of the best one we have ever been on. Don picked us up from our house and we spent the day touring bourbon and whiskey distilleries. We discovered a world that we didn't know existed, and we've been living in Seattle since 2004! We got to sample a LOT of different bourbons and whiskeys and ended up bringing some excellent ones home, after learning about the different varieties of each kind. All in all an excellent experience!

I am so happy that we found Taylor Tasting Tours to be apart of our sister trip in Seattle. The…read moreowner, Don was amazing to work with from the very beginning. He has an immense knowledge in the wine industry and made our tour very fun and personable. I would highly recommend Taylor Tasting Tours if you are in the Seattle area, you won't be disappointed.

Chef Joni is a pro!! What a wonderful evening…read more From fresh herbs for our ragu from her garden, music reminiscent of Italy and pasta made from scratch - it was a perfect night! And also our latest night out since New Year's #2020. We started off munching on appetizers including rosemary almonds and some delicious cheese and crackers while we made our dishes. The last time I made pasta from scratch was in my seventh grade cooking class during which I was always worried about being late to the next class period since the teacher never left us time to clean up. And I had to bribe my Spanish teacher to not mark me late by giving him my finished product. Needless to say I did not remember anything and this time was a much more pleasant experience. The pasta machine is super cool and I won't share the secret to the best alfredo sauce...you'll just have to take the class and learn it yourself! Then while we let the pasta sit we worked on the ragu. Veggies galore and Joni is great at ensuring everything can be vegetarian and working with your dietary preferences. Joni shared many different techniques and also the science behind the making of the food. For example, reasons that cooking a veggie a certain way provides more flavor. For dessert, tiramisu. Honestly, we were stuffed but always leave room for dessert! Anything you don't eat you can take home! Joni is super organized and was very accommodating of my wild schedule. Her kitchen set up is outstandingly beautiful with high end appliances and also ensuring COVID-safe measures. Plus the candle-lit dinner and recipes to take home are just a few of the wonderful detailed touches. Plus LEFTOVERS FOR DAYS. Like leftovers for a week. Of it all! A great date night in Italy!

I found Chef Joni Sare on Cozymeal and booked her for my team offsite as my 3 other team members…read morefound her Master Italian Classics Cooking Class to be a fun learning experience. Boy were we right. If you don't read my full review, all I can say is that Chef Joni was an EXCELLENT instructor and my team members and I had such a good time. We were smiling ear-to-ear the entire time we were there. Highly recommended from this Yelp reviewer. Detailed review below: Communication (5/5): We used the Cozymeal platform for everything and found their interface amazing. Chef Joni was very pro-active and communicated with me several times before the event date on January 17, 2020. What stood out about this communication was that she really wanted to know us. She asked good questions like "Why did you choose this class?", "What do you hope to learn from it?", "What are your goals?" etc. Really appreciate this since she can cater the class to exactly your needs. She was also very accommodating when I told her that one of our team members was a vegetarian so she made sure she had a vegetarian option on hand during our class. Finally, before the event, she gave us extremely detailed directions to the location of the event (including a picture) and what to expect. Really outstanding communication here. Location (5/5): Her location is in her house located in Sunnyvale near major highways. Lots of street parking once you arrive so no issues on parking. The inside is well decorated and everything seems to be remodeled including her kitchen which was very modern. See pics to get an idea. Food (5/5): The Master Italian Classics Cooking Class contains the following menu: 1.) Antipasti - Cheese, crackers, almonds, pepper jelly to snack on throughout the whole meal while you are there 2.) Handmade Fettuccine Alfredo 3.) Ragu (Mushrooms, many vegetables) - Our protein was lamb for the meat-eaters and tofu for our vegetarian team member. 4.) Tiramisu - for dessert. I don't want to spoil too much of the class but I'll share some of the highlights for me at least. Preparing the Fettuccine Dough from scratch including folding it, kneading it, was a really fun experience. Also running through the dough through the pasta machine to stretch it and finally cut it into actually the noodles was such a cathartic experience. I'm really happy I got to experience that. The Ragu was so delicious and so healthy at the same time as we barely used any vegetable oil and we put in so many vegetables. Finally, the tiramisu making was actually pretty easy but delicious at the same time. Now that I have been through how to make Tiramisu, I am confident I can make it for a party without issue. Also, if you can't finish all the food you make, Chef Joni gives you take-out boxes to bring home so you can enjoy the food again! Our group also had leftover uncooked fettuccine and we got to take that home. Chef Joni (5/5): Last but not least Chef Joni was an excellent instructor. She was so bubbly and easy to talk to and really put the group at ease very quickly. She was masterful on dividing up certain tasks in the kitchen so we can all participate in the cooking journey and made sure we were doing the steps properly. We asked her so many questions during our time in the class and she happily answered every single one of them without being annoyed. It was nice to finish the class with all of us including Chef Joni eating at the table. Chef Joni's passion for cooking really shines through her class and we had a great time! Our team can't wait to come back. Thank you Chef Joni for a great class.

Great wine selection and also select sparkling drinks and snacks for non-alcoholic drinkers…read more Nice interior and ambiance. Service is very friendly! Great spot to come for a drink with friends!

The frosted and fizzy pop up is absolutely adorable! My friends and I did the flight with snacks,…read morewhich was a steal ($38 for 3 samples and snacks). We were allowed to choose our own or the hostess would select for us. The space is absolutely adorable and the staff has the attitudes to match - they were very friendly. For the pop up, there's a list of sparkling wine and champagne from other wineries to try but you can also have some of the staples from Aluel. It's such a cute spot I will definitely be back.

Moonrise seems to be a pretty popular bakery in Queen Anne. After wandering in a Friday morning, we…read morefound the place pretty busy, with several people in line ordering pastries and others sitting outside sipping on drinks. Moonrise Bakery has a pretty good selection of croissants and other baked goods, which intrigued us enough that we ended up purchasing two: Kouign Amann ($5.95) - Overbaked and burnt on the surface, the exterior layer flakes off and tastes extremely acrid. The caramelized sugar layer is also baked hard resulting in a much firmer toffee-like texture rather than more sticky caramel. It's not too sweet and there's a bit of salt sprinkled in the center to bring out the flavor (although since it's overcooked, the flavor is on the more burnt side). The dough itself is layered pretty well and the interior texture is ideal, airy and chewy. Unfortunately the acridity on the exterior really dampened my enjoyment of the pastry. (3/5) Pain au Chocolat ($5.65) - This chocolate croissant is crisp and flaky with a rich buttery taste. It has pretty good lamination and honeycomb structure. Two classic chocolate batons added to the interior make this a solid croissant. I have no real complaints about this one; it's definitely a good eat. (5/5) I'd return to Moonrise to try some of their other baked goods. As a reminder to myself: don't order anything that looks too dark in color and/or looks burnt. Bathrooms - One unisex room in the back, key is hanging on the door.

Yum yum yum! I stopped by this bakery with some friends and absolutely loved it! The pastries were…read moreabsolutely stunning, with unique, cool flavors! I got the Gruyère pull-apart warmed up; it was delicious and super fluffy. I loved the bakery's vibe; they were playing the new Harry Styles album, which is extra brownie points for me!! They also had a cool assortment of wines, olive oils, tinned fish, and sauces to purchase, which was fun to browse while my pastry warmed up. I'd love to go back soon and try the coffee and the other pastries as well.