Prefacing that this post is solely on the initial impressions upon entry, customer service, and…read morequality of their baked goods. Respite was first on my radar screen after stopping by a nearby cake business back in Sept 2024. But I have only recently stepped inside to do Too Good To Go late night pickups on 10/16/25 and 11/6/25. This is one of many newer businesses along the stretch of Stone Way N from Seattle's Wallingford to Fremont neighborhoods. This is a nice, intimate spot with welcoming staff. There are both table and counter seating on the main floor, additional seating on the upper floor. Pleasant, cozy ambiance with wall art, merch, and low light. Quite a large variety of wine bottles to imbibe onsite or peruse for purchase and takeout. Judging from my TGTG pickups, they have a great baked goods source/purveyor whether from onsite or obtained elsewhere. I've been able to enjoy quality baguettes, artisan loaves, sweet and savory baked goods. This is indicative that onsite menu items are high quality to accompany any apps/small plates/charcuterie plates and glasses of wine. I look forward to someday an actual onsite visit to experience this first hand.

This place was a delightful surprise! They have an amazing rotation of wines by the glass,…read moreoutstanding selection of apéritifs and digestifs, and although they have a small food menu, everything is delicious and unique in the right ways. I've sat at the bar and enjoyed a vibrant glass of sparkling wine with a zucchini mozzarella gallette, French onion gallette, or a warm baguette and country sourdough. I've enjoyed a chocolate cake with delicious chocolate ganache for dessert. Carrot cake and shortcake with fluffy whipped cream are lovely as well.. that's the good stuff. Plus, the staff are all incredibly nice. Definitely check this place out - it's a date night kind of vibe, so bring your significant other or go for a first date!!

I had wondered who would take over the shuttered, long time Chile Pepper in Seattle's Wallingford…read moreneighborhood. Several months ago, this site became Occhi Belli. It definitely piqued my interest and was duly bookmarked. I had an opportunity to check it out with fellow Yelp Elite/IGer, Carol C (3/18/26). I was able to get a last minute reservation confirmed via email. Both of us were able to get zoned street parking along N 45th. This restaurant is also accessible via Metro. We were seated by Tim, the owner, at a two top by the front entrance. He was very welcoming, personable, and charming. An aside, read the background info about how the restaurant came to be from their website and additional cool details about the owner, restaurateur, and author. The interior transformation was pleasant vibe. There were other tables aligned along one wall. The remaining seating were along a banquette. There's also limited seating at the bar towards the back. Great ambiance, however, it does get rather loud once the restaurant fills up, just saying. Wine, of course, is available by the glass or bottle. There are other beverages like beer and NA choices, but no tea/coffee service. Happy hour specials are also available. Tim provided us the low down on the featured daily specials and gave us enough time to peruse the menu. It's one of those menus that had so many pleasing options. We split the Piatto Misto which was a great way to sample various app offerings including fresh burrata, an Italian meatball, sliced prosciutto & other Italian meats, and two bruschettas - tomato and mushroom. We both agreed that the meatball was the standout. Carol chose the Pasta del Giorno which featured farfalle with mushrooms, broccolini, in a cream sauce with added Italian sausage. I selected the Pasta Salsiccia which had linguine with Italian sausage, mushrooms, red pepper flakes, in a tomato cream sauce. Both pasta mains were rich and generous, that the both of us took home halves of our respective entrees to save room for dessert. For dessert, I went with my fave tiramisu and Carol had the chocolate mousse. Tiramisu was delicious that I cleaned out my serving glass. It was definitely an enjoyable experience and were onsite for nearly 2.5 hours. Well attended to and not rushed. With how costly it can get dining out in Seattle, it's a great to find a place that is easy going, has great variety, and reasonably priced. Recommended for an approachable, quality dining experience. Grazie mille, Tim!

This is a great hole-in-the-wall spot with delicious food and friendly staff! It's a cute, small…read morehouse located in Wallingford that's great for a dinner spot. I ordered the Barbabietole salad (super refreshing and light), Gnocchi alla Gorgonzola (a little bit heavy and very cheesy because of the gorgonzola), Pasta Salsiccia (more of a classic red sauce pasta), and the dish of the day which was a ribeye steal (veryy delish). The dishes are sharable portions and paired well with wine. I'd recommend trying this place out!

This is one of the cutest and best little wine shops in the whole city of Seattle. Impeccably…read morecurrated and quite a lovely little space.

I was glad to find this cute little place to start our adventure in Fremont. It's quiet, private…read more Sipping through the wine tasting, conversing with the owner lady, absorbing the happy chemicals from sun were the highlights of our visit that afternoon. The lady gave me a brief intro on natural wine. It was fascinating! Highly recommend if you are looking for some ME time

Outstanding local wine tasting bottle shop. Tucked away in…read morePhinney Ridge. Don't miss this utterly charming and unprentious wine tasting shop complete with blue checkered table cloths covering the outdoor tables. Their charcuterie (two cheeses and one meat) $19 is available alongside almonds $5 and candied pecans $5. We enhanced our board with a delicious can of lemon pepper smoked oysters by Ekone ("from tide to tin") $13. Highly recommend this he has Rustic Bakery flatbread. They have wine by the glass -- we tasted the Clos Du Mont-Olivet 2022 Lirac $15/glass as well as the Henrich Naked Orange (calcareous and natural biodynamic) $15/glass and the Champagne Jacquart "Mosaïque" Rosé $20/glass. We decided on a bottle of the Lirac and a glass of rosé champagne. They also carry local jcoco chocolates chips as well as tinned mackerel, tuna, codfish. The buyer is exceptionally talented. The curated collection of bottles could go up against the better bottle shops in Seattle -- but with a nonchalant aplomb rich with elegant ease shifting gears between bottles of internationally renowned Bollinger $68 and hyper local The Orcas Project 2024 Garnacha $37 or 2025 Nebbiolo $35 or 3 of 6 allocated Chartogne-Talley Saint Anne extra brut for $98. Favorite part? The staff's educational notes about the wines, how they were made, and tasting notes that holds the greatest value of all. So make some time to peruse and enjoy the learning before or while tasting. Exceptional value and deserving of best of neighbor recognition. Mariah serves as a welcoming hostess.

Awesome little wine bar and bottle shop that opened recently I think. I ended up sharing the Orcas…read moreProject flight with my dining partner. The host was super friendly and did a great job explaining each wine. I loved most of the wines we tasted, but especially the white ones. Very crisp and clean. Such a cute shop and its located right next to a restaurant and a bakery.

I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

It's expensive. To be expected. But along comes another service charge that nobody wants to inform…read moreyou of upfront. Their cocktails don't quite measure up. Maybe it's the alcohol to mixer ratio? Great atmosphere and nice wait staff. Didn't mind shooting them a nice tip. The food menu is small but interesting, not very tasty. Probably stick with the hummus or the bread. Definitely eat before you come. We stopped here three hours after dinner and only ordered a few of the small plates after we'd already been here an hour. The whiskeys are terrific. As expected. Several flights available like "In For A World of Peat", featuring three peated whiskeys from the British Isles and one from America. 05/25

Half price tins on the caviar so we got the paddlefish caviar with onion dip…read more Cozy neighborhood wine shop/wine bar. Staff are so friendly and knowledgeable. We got a little taste of Orange wine since we were so curious about it. Definitely plan to come back again!

Halfseas Wine + Bottle Shop feels exactly like hanging out in your cool friend's living room--all…read morebright woods, minimalist lines, and an effortlessly airy vibe. It's a neighborhood sanctuary where the staff is incredibly sharp but zero-pretension, whether they're guiding you through a rotating glass pour or helping you pick from 400+ bottles on the shelves. The experience is best enjoyed by grabbing a bottle to cork on-site and pairing it with their curated, high-low snack menu. You're here for the Creme Fraiche Dip with thick potato chips (add the caviar for the ultimate glow-up) and the Cheese & Olive Checkerboard with a kick of chili crisp. Between the Truffle & Parmesan Popcorn and a crisp glass of orange wine, it's the kind of place that turns a quick stop into a long, sun-drenched afternoon.

I had dinner on Wednesday night with a big group. For drink, I had the Thyme traveler, which is…read moremade of verjus blanc, giffard alcohol free ginger, thyme syrup, and apple. The drink was refreshing and I liked it a lot. Regarding food, I thought the appetizers were stronger than the entrees. We had a grand time enjoying the appetizers including burrata, French fries, and focaccia. Everyone went crazy for the fries. Burrata was placed on top of spice-roasted delicata squash and topped with apple balsamic, pomegranate, hazelnut with a side of toasted baguette. I thought the burrata was the best dish out of all. For entree, I had braised short rib with pappardelle port cream sauce, blistered tomato, and sage. I thought the sage had an interesting flavor - it tasted like it was roasted to a crisp. On the other hand, I probably should've gotten something else because I don't really like sweet pasta dishes, and port cream sauce was exactly that. The combination of short rib and pappardelle felt kind of excessive and I was struggling to swallow at times. I appreciate that I had the opportunity to try several dishes during a work event so I didn't have to shell out for the food, but I'm not sure if I'd be back to buy food for myself here again.

Had a nice romantic dinner here recently. The restaurant is open and friendly. They have outdoor…read moreseating for those warm spring/summer days. The staff are amazing. Very friendly and happy to make recommendations on food or wine. Since we where there for our anniversary they gave us a free glass of wine(for me) and a very lovely non-alcoholic cider for my wife. I had the Mushroom Pappardelle. Flavor was good but they used the wrong mushrooms for this dish. They Mushrooms where tough and made the dish difficult to eat.

First time checking out the Cove. Made a reservation on their website and requested for patio…read moreseating and was able to get the table outside! The patio is dog friendly if you are wanting to take your dog with you. There is paid parking right out front. We ordered a bottle of Merlot wine, Proscuttio flatbread, hummus plate and the potato wedges. Everything came out hot and fresh. The inside has more tables but is really loud. Would prefer outdoor as you can have a conversation without screaming across the table, I will definitely be coming back again!

This place has so much potential. The space is beautiful, very open, and has a great ambiance, but…read morethe service really needs work. The hostess was sweet and honestly the most helpful person we interacted with. Unfortunately, our waitress came across as pretty condescending anytime we asked questions. For example, when we asked what came on the charcuterie board, she explained it was "a variety of meats, cheeses, and dried fruits." When we tried to clarify and asked what specifically was included, she responded with, "Again... meats, cheeses, and dried fruits." It felt unnecessarily dismissive. After ordering food, I ordered a cocktail but later realized it came from a can, so I politely walked up to ask if I could change my drink order. Instead of quietly handling it, she yelled across the restaurant to the bartender to cancel the espresso martini. The restaurant wasn't loud, so it just felt awkward and uncomfortable. When the food arrived, it was simply dropped off with no explanation. The small plates were hidden under oversized napkins, and when my friend asked if we could get small plates, the waitress pointed and said, "They're right there." There were three of us and only two plates, so we had to ask again anyway. Then when our drinks came out, she held the tray out and told us to "grab your drinks" instead of setting them down herself. She didn't say it rudely, but it felt odd from a service standpoint. To be fair, the food and drinks themselves were good. That's what makes this more disappointing because the place really could be great with better hospitality and attention to service. As we were leaving, who I assume was a manager was standing at the bar on a laptop and said "thank you" without looking up or making eye contact. She looked visibly annoyed. Maybe she noticed the gratuity was lower than expected, but gratuity is earned. I'm not someone who expects over-the-top service, but this experience didn't even meet the basics.

Absolutely amazing breakfast! The food quality was excellent and you can truly taste the freshness…read morein the every bite. Everything was prepared perfectly, and its clear the restaurant uses high-quality ingredients. The Eggs Benedict, steak frites, and bread tasted freshly baked, ad the produce was crisp and flavorful. Every dish has its own flavors. They have huge options of food. The drinks were pretty cool. The place was so good and it has nice ambiance with great setting.

Pros: nice ambience, European vibes, located in a cute neighborhood with parking in the…read moreneighborhood streets Cons: food is salty, portion is small, nothing tastes good to me. I tried the grilled lamb shoulder, petite legumes, local mussels during HH, honestly the only decent dish is the petite legumes.

Went to Ladd and Lass for the first time last weekend and it was fantastic! I had two beers, a…read moreHelles and a Czech Pilsner. They were both crispy, delicious, and totally hit the spot for a warm Seattle day! The staff was super friendly. More than happy to answer questions so we could pick beers we'd enjoy. The space is open and clean. Tons of seating options, a projector, games, and lots of amazing snacks. I was SO happy to see they had Gochiso snack mixes!! These are my favorite and so hard to find. It's awesome that they are carrying a local snack brand. Can't wait to come back and bring my dog next time!

In short Gorgeous lineup of beers made as well as you can…read moremake beers. Outside food is welcome, the ballgame's on the tube, and you can play shuffleboard and other stuff to wile away the hours. Regular trivia nights and other events. Wines, ciders, seltzers, and candy also available. In long When he first started selling beers, he made a lot of saisons. For some of us, those dry, funky Belgians are where your palate finds home after trying every beer style. Only some of us, though. They can be hard to sell after a while, especially these days. So now the lineup here runs to lots of gorgeous, refreshing lagers, some explosively-flavorful hoppy stuff, and the occasional big chewy high-abv ale. For a saison whore like me, this is kinda like learning Michelangelo doesn't paint anymore, he just gets down with sculpture now. Not a tragedy by any means, but we still feel the absence. But why are saisons not the huge seller that IPAs are? Well, in part, 'cause old heads like me cut out beer. I did, anyway. I came out of retirement yesterday afternoon to try Nick's beers 'cause they had a Washington Cheese release event at the brewery yesterday. (Can't wait to try those, by the way). I checked out a landbier, german pils, west coast pils, and a hazy IPA. All wonderful, refreshing, and without flaw. We had a couple other beers at the table, along with a seltzer and wine. There's nothing here I wouldn't have again. The space is a good size--seating here, bar back there, brewhouse off to one side, more seating up the ramp in back. They had the Olympics on the flat screens and projector. There are board games and cards near the bar, and shuffleboard upstairs. This was another brewery before, and that brewery put in the shuffleboard table and at least some of the brew equipment. You can still see the name of the old brewery here and there. L&L is an even better source of beer IMO. Somewhat infamously, this space was also a funky dive bar and a, uh, gentleman's club in decades gone by. No trace of either of them remain. The folks who run this place are friendly and fun, and there aren't too many places making beer this good. They even have a great knack for designing cool labels (all done in house!). Highly recommended.