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    Mox Boarding House Seattle

    4.2 (592 reviews)
    Open 11:00 am - 10:00 pm

    Mox Boarding House Seattle Photos

    Business Info

    MOX BOARDING HOUSE SEATTLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Casual
    Good for groups

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    Recommended Reviews - Mox Boarding House Seattle

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    pretzels
    Yuri Y.

    This is genuinely one of my favorite spots in Seattle because there's a mix of board games, community and food! There is everything from a tournament room to a family/children's section so I feel like it's very versatile and the games are free to rent. The food is also worth checking out because you might end up spending way longer here than you expect. I tried the pretzels for $14 and overall it was worth it. They have some other things. I would like to try like mac & cheese and tater tots but it is a really nice ambience and the employees are genuinely so friendly and give great suggestions. Unfortunately, my only con is that parking is so hard to find, because the spots in front and access to the buildings all are always filled.

    Deanne B.

    What a cool concept! This is a board game bar/restaurant where you can try out games with your friends and then if you like them you can buy them and take them home. They had a ton of games to choose from which were organized very well and the staff was super knowledgeable about all of them. They brought food and drinks right to our table which was big enough to also do gameplay on. We tried a new game which we ended up loving. This would be a super fun place for a birthday party for your gaming friends!

    Disappointing Seasonal Cheesecake
    Kait D.

    I'm so disappointed that the cheesecake they served came without the fresh strawberries, raspberries, and blueberries that were advertised on the menu. The berries were the whole reason I ordered the cheesecake and I think it was messed up for Mox to serve it to me without telling me first that they didn't have the fresh fruit to go with it. If I had known they were out of the fruit, I wouldn't have ordered the cheesecake in the first place. To make matters worse the server wasn't even apologetic until I specifically asked about the missing fruit. The cheesecake cost more than everything else I ordered put together so it was frustrating to receive something that I didn't even want to eat. Thankfully the other people sitting at my table enjoyed the cheesecake because I didn't take more than one bite. I ordered the side Caesar salad and appreciated that there was a small portion offered on the menu. I loved my iced oat milk mocha. It was creamy and tasted deliciously flavourful. The staff at the front were really nice and my friends and I had a great time trying out new games and hanging out. I wish Mox served french fries, I was really craving them and wish they were on the menu.

    Vegetables & hummus plate and soft pretzels & queso
    Vivien L.

    5 stars for the unique experience and 3 for food. My group of 5 came in on a Sunday afternoon and waited 10 minutes to be seated. The food menu is odd and all over the place with no theme. There's Vietnamese, Thai, and Mediterranean all in one menu. My group and I ordered soft pretzels & queso and vegetable & hummus plate to snack on as we played games. The shareables we ordered were alright and I wouldn't come back solely for the food. The vibes are fun with all the game options! We played 2 games over a ~75-90 minute period. Few places like these exist, and I will be back for the games and vibes. Food here is just a plus.

    Wingspan Asia
    Raeann P.

    Whoever came up with the idea of a board game cafe/bar/hangout is a genius. Mox has leveled up the concept by creating an absolutely lovely environment to hang out, drink coffee, eat food, and try games. I've been to a few of these bars before, and I've got to hand it to Mox - they surpassed my previous experiences and expectations! If you love games, head to your nearest Mox and check it out! The food options all sounded good, though we just had tea while we played - a LOVELY Sunday afternoon! (Game recs: Wingspan Asia and Barenpark) Extra park - if you bought something at the restaurant and then stayed to play a game, they offer 15% off whatever game you played! Very cool bonus.

    Jessica A.

    They have a great selection of board games and plenty of tables to play games. In comparison, Mox feels more competitive and less welcoming compared to Zulu's. I get a sense that most workers are just there to work and don't particularly enjoy small talk. There is food available, which we didn't get to try, and a sit-down area to enjoy it. The bathrooms are located on the right side of the restaurant portion. You may need a code depending on when you visit.

    Playing some Onitampa
    Marcus S.

    Looking for some board or card game fun with some friends? Looking for that perfect gift for that board or card game friend or family member? Ready to let out a geek shriek with the sheer number of games here? Mox can do all that for you! We came to partake in some board games and the front end staff were very helpful giving options, suggestions and brief how to play info for games to play. They have the open boxes right at their counter, free to check out! We played a few rounds of different games returning them each time. I've not had food from here but there is a menu of food options as well as drinks to have while playing. There is plenty of space, with tables of varying sizes, including outdoor seating to sit and play at depending on the size of your party. You can even sell cards here. The guy is a bit shrewd but I guess that comes with the territory I suppose and it really is a cool offering they have, exclusive to this particular Mox. Whether you're looking to buy or just try out some games, this is a really good place to do that. Be it regulars or first timers. The staff are welcoming and I'd recommend it for friendly activity.

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    7 months ago

    Great place to spend time with family. Lots of games to borrow while having dinner. We bought a couple games we liked to take home with us.

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    Page 1 of 15

    Ask the Community - Mox Boarding House Seattle

    Is it good for families with kids?

    Hi Ana, yes, we welcome families and kids at Mox. They are welcome in the Restaurant and we have plenty of games for kids of all ages that you can borrow.

    Is there happy hour? If so, what time?

    Hi Maddy, we do not have a happy hour at Mox. Thank you for asking!

    Are dogs allowed inside?

    Not inside (service animals ok I'm sure though)

    Is there air conditioning?

    Good afternoon Airy! We absolutely have air conditioning! Our tournament room can still be a bit warm when we have events going on, but both the cafe and retail space have AC.

    What's the parking situation like?

    Hi there, thank you for getting in touch. We have a parking lot for customers across the street from the store. In the evenings the lot can fill up quite quickly however, in which case you may need to drive around the neighborhood a little to find… 

    Are there Pokémon items?

    Yes! I believe they do have Pokémon items!

    Is there wifi at cafe mox?

    Yes there is, inquire with your server for the password.

    View All 8 Questions

    Review Highlights - Mox Boarding House Seattle

    I don't normally write reviews but after ordering from Card Kingdom I felt it was the least I could do for them!

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    The Little Beast

    The Little Beast

    4.3
    (41 reviews)
    0.1 mi

    The next time I was here, I made sure to get here incredibly early to get the lamb neck korma pie…read more I made a reservation at 5:30 to guarantee it. Based on availability, I probably could've walked in around an hour later and been fine, but didn't want to risk it since they only make like 30 in a day. To my great surprise, the dish came out just a couple minutes after ordering. It seems like the pie is already pre-made and they just pour korma over the top before serving. The server assured me that one would be for one person, so we each got one. From the moment it's presented, this looks like nothing you've seen before. The colors of the beige korma washing over the sturdy brown pastry is just a visually striking image. What's even crazier is there's so much that's obscured by this initial plating - things that you find out as you dig into the dish. After the first layer of pastry, the dish descends into a massive layer of lamb neck meat. And when I say massive, I mean the meat is so densely packed together into this pie you're left wondering how they fit so much into what's not a big shell diameter-wise. So, how is everything? It's amazingly good, at least for the first 3/4ths of the meal. I have to start with the pie crust, or the pastry shell, which is just perfect. The way it retains its shape, refusing to break down until real pressure is applied, is ridiculous. The texture is incredibly sturdy, and the taste is phenomenal. No matter what was placed inside this crust I would still enjoy it. It's crunchy, buttery, the inside wall is flaky, and the absolute highlight here. The korma is also very good. While certainly a westernized version of the sauce, lacking any spiciness and turning way more on the sweet side, it's still got enough flavor to be a great complement to the main pie. I do think a more acidic and spicy would've help offset the fattiness of the center item, but this sauce was still delicious on its own. Lastly, the lamb neck was great. Super fatty, of course, but braised to perfection, resulting in meat that's tender and melt in your mouth. Like I mentioned, there's an insane portion of meat here. Of course, this is all great until about 2/3 to 3/4th through the pie, where you begin to really feel the effects of an insane overload of fat. I can eat a lot of food, but this really started to wear on me. Here's where I have some slight issues - I think a) the inability to counteract the fat present and b) the amount of lamb neck needs to be toned down a bit, as ironic as asking for less meat might sound. One might have the attitude that if they're paying so much, might as well give them the most meat possible - but in my opinion, the best dishes are truly about balance. And when you can't expect someone to eat a dish and feel good about it afterwards, that's not the hallmark of a great dish. This could've been avoided if the server had mentioned that one pie could be split between two people, but that's not what she recommended. This resulted both me and my companion not finishing the meal, which I absolutely hate to do, but I was left with no choice in this case. The other part is the price. Each pie cost $50 each, which is a significant amount. Additionally, there was a 22% automatic tip even for a party of two, which is just way too high. The server didn't even tell us about this automatic tip which resulted in unintentionally tipping more on the tip pad. I would not hesitate to refer to this restaurant as overpriced. Overall, it's a truly inventive dish that's one of my favorite things I've eaten in Seattle, but the price and portion complicate things slightly. 9/10

    We popped in for the new breakfast service at Little Beast - offered on weekends in the…read moremorning/before noon. There is no online sample menu for LB's breakfast that I was able to track down, so from memory they are currently offering: the English Breakfast (standard size), the Full English (which is 2x the English - pics included in post for comparison), steak and eggs, a biscuit breakfast sandwich, the Scotch egg (same as the one on the dinner menu), and an assortment of smaller plates (Bubble & Squeak, English muffin with rhubarb jam, porridge with fixings, etc.). They are also serving Bloodies and a variety of N/A beverages. Overall, we liked the English options - the standard size is plenty of food for the average appetite. I did not care for how strong the warming spices were in the black sausage; the spices were the predominant flavor - I like to taste the minerally undertones of the other ingredients. That's just a personal preference though! Bubble & Squeak was very tasty - a fun vegetarian option, or a good side for the table to share.

    Photos
    The Little Beast
    Fries
    Fries
    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips

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    Lamb Neck Korma Meat Pie & Korma Gravy with Fermented Turnips
    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    0.4 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Stumbletown

    Stumbletown

    4.3
    (229 reviews)
    1.1 mi
    $$

    We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

    My friend and I came here midday on a Saturday, hoping to try out the Steakeasy popup. I was…read morehonestly a bit nervous beforehand, as I'd read quite a few reviews that had cited long lines, really long wait times for food, and people's orders getting lost. I can't fault a place for having lines (if you're popular, you're popular) but I was worried that we'd be dealing with both long lines and long wait times for food given that it was a weekend. I even packed a snack just in case, since I can get pretty hangry. Thankfully, the whole process was actually really smooth! My guess is that the expansion of Steakeasy's hours to include both lunch and dinner instead of just lunch has taken the pressure off the lunch service. We only waited in line for about two minutes before ordering, which was super easy given the limited menu. We were given little number signs to bring to our seats and found seats relatively easy. Now I wouldn't come here with a huge group, as most of the tables here are on the smaller side (2-4 tops) but the two of us sat down at the bar and soon after we sat down a couple tables became available. While waiting for our food, I took full advantage of the Stumbletown bar and first got a Blackberry Gin-ger and then a Purple Rain. Can you tell I like gin? I loved the cocktails and they're super quick. Food came out pretty quickly, and we were digging in about 10-15 minutes after we ordered. I got an 8 oz steak frites with chimichurri, and my lunch buddy got a 4 oz steak frites with the Sichuan au poivre. We both got our sauces on the side, which they were happy to accommodate, so that we could dunk the steak and keep our fries crispy. The steak here seems to be generally cooked to medium doneness. My ideal is a medium rare but I can rock with a medium if needed. The cut is a lean one, so this is more of a meaty one where you'll need to use your teeth than a melt in your mouth type of situation. The sauces are great, and I think the meal really benefits from the green freshness of the chimichurri. While the Sichuan au poivre seems popular (and I definitely dunked my fries in my friend's au poivre sauce) there isn't actually much Sichuan peppercorn flavor. The fries were pretty solid and plentiful. Due to having our sauce on the side, most of our fries stayed crispy until we ate them. The steak frites here are a really good value, with a 4 oz steak frites going for $15 and an 8 oz steak frites going for $25. Is this the best steak ever? No, but it definitely scratches that itch and is a good time. Worth trying!

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    The Blue Glass

    The Blue Glass

    4.3
    (364 reviews)
    1.1 mi
    $$
    Locally owned & operated
    Outdoor seating

    We stumbled upon this hidden gem by accident! We originally planned to eat next door, but they had…read morealready sold out of everything. Luckily, we found this place instead, and we're so glad we did. As soon as we walked in, we were greeted with warm smiles. It wasn't busy around 5 PM, so we were seated right away. Our waitress was so sweet! She seemed a little busy, but honestly, we didn't mind because we were starving and excited to eat. We started with wine and beer, and I loved how generous my wine pour was! I ordered the Shrimp Scampi, and wow... it was incredible. The shrimp tasted so fresh, and the garlic butter sauce with the linguine and a hint of lemon was absolutely perfect. I could actually smell the garlic butter coming from the kitchen before my plate even arrived! Fair warning though, the buttery garlic sauce loves to splash, so eat carefully! My husband ordered the burger and couldn't stop talking about how juicy and flavorful it was. And the Parmesan truffle fries? We were completely obsessed. We'll definitely be back the next time we're in the area!

    I've been coming to Blue Glass for years, and I'm always pleased every time I visit. Great…read moreatmosphere, attentive service, and the food is always tasty and served right. Everything is consistently prepared with care, and it's what keeps me coming back. Highly recommend! P.S. The photo was taken around closing time on a Monday, and my friend and I just didn't want to leave. It felt so right to sit there, sip wine, and keep chatting the night away with a good friend -- and the staff made us feel comfortable staying and enjoying our time.

    Photos
    Huevos Rancheros cut open
    Huevos Rancheros cut open
    The Blue Glass
    The Blue Glass

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    Mox Boarding House Seattle - hobbyshops - Updated August 2026

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