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    Grappa

    4.2 (540 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Order Grappa Takeout or Delivery

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    Business Info

    GRAPPA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Outdoor seating

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    Recommended Reviews - Grappa

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    Seafood Risotto - IG @bougiefoodieboi
    Kyle W.

    Today I learned, Grappa is an Italian alcoholic beverage - grape based brandy, and this restaurant is named after that. We made reservations just in case for Thursday 8pm dinner but it was not too busy and got seated earlier than our reservation time. We shared an appetizer and entree as the dishes are fairly large sized, and I am glad that they put in calories in each menu item to get a good gauge on if it is enough food. We got the American wagyu bites and seafood risotto, as well as 2 kinds of grappas as we never had grappa before and given the restaurant is named as such, they must have a good selection. The American wagyu bites are above average but I wouldn't consider it a good price at $39. I liked the very rich sauce but it is a bit on the saltier side, but it is a good pairing with the grilled rosemary bread. The steak is cut into bite sized chunks and seem to be cooked to a medium, which makes it quite juicy, but there weren't many pieces. The seafood risotto is amazing. I liked the lobster bisque addition for enhanced flavor, but the risotto itself is quite creamy and delicious. The salmon is okay but the shrimp is large and fresh, and there is a good amount of them in the dish (5 pieces). The grappas we got were by recommendation of the server and they paired well with the respective dishes. They were around $11-16 for most, but some are at least $30+. As we were new to grappa, we got the less expensive options and still greatly enjoyed the flavors. Service is good as water refills were present and we got checked up a few times if we needed anything. The server also gave great recommendations that shaped a positive experience to this meal. The only downside I see is that prices are way above to the typical restaurant, so I would recommend this primarily for more special occasion meal.

    Bre
    Billy M.

    In town visiting Seattle' Queen Anne area and Grappa came up as a great food option. Grappa suggests Italian but I would say more med fusion style food with familiar classics with their own spin. Overall their food is fun and delicious. One of my faves was the Paella. Definitely looked the part but flavor was a little different. Fire example the sausages were not chorizo but were more Italian. . My other fave was the seafood crepe. Definitely a savory crepe that head plenty of crab. The hollandaise add a nice flavor punch as well. Also they have a full bar with plenty of family classics with their own takes added in. Our waiter was super friendly and pointed us to some good options. He talked about the fusion style of food and took care of us. He made our experience even better. The overall decor of the place was darker with graphite colored walls and medium wood tables. Thr vibe was more modern comfort. You could have great brunch there but definitely be good for evening drinks. I would definitely recommend this place if you are in the area.

    meetballs
    Lynn M.

    always a great experience at Grappa in Queen Anne. After a Saturday evening event we wanted to get some late night food and sadly everything was closed. but not Grappa. It's hard to get good food photos in their because it is very dark and romantic. We got seated in the bar area and got served quickly and found some good wine pairings for our selections. Thank you Grappa

    Hummus - very good, nice and creamy. Highly recommend.
    Malley D.

    Great Mediterranean place with a diverse menu and lots of vegetarian options! Came here on a recommendation and the menu online which I found to be impressive in the number of options I actually wanted to try. So often, not many mains entice me but I was struggling to decide here. Kind of a dark, moody vibe (love the dripping candles) and hopping even on a random weeknight. Started with the hummus - very good. We also both ordered wine. I was between two and the waitress brought me a tasting sample of each. I love that. Made my decision much easier! For mains, we really struggled to select only 2 options, but we went with the branzino and the spicy sausage rigatoni. Both were wonderful, with good flavor, decent portions, and cooked to perfection. Looking forward to another trip out so I can try more options on their menu!

    Spicy sausage Rigatoni
    Smrithi S.

    We finally made it to Grappa for dinner, some of our friends love the place and wanted us to try it. I loved the ambiance and the service was great. To start we got Spicy Feta Corn, and Saganaki. Saganaki was a fun experience where they set it on fire at the table, we loved the cheese. Spicy Feta Corn was great, we finished it immediately. I got the Spicy sausage Rigatoni, and loved it. I also got to try Grappa's Famous Paella and liked it. We finished our meal with the Flourless Chocolate Cake, it was amazing.

    Paella
    ThuyVy N.

    Went here for lunch and it was pretty good. Service was nice and friendly, it's a nice spot, we got seated pretty fast. The mimosa was good. The paella was good but I felt like maybe a lil pricy but I think paellas are usually pricy. We did share the dish and I felt like it was enough for two of us bc we weren't so hungry. Overall it was good, would need to come back to have real opinions

    Tiramisu
    Brooke P.

    Grappa in Queen Anne -- so good. Highly recommend for date night or a fun evening with friends over drinks and a great dinner. Don't miss the sheep cheese they light on fire -- it's not just fun, it's insanely good. And the Caesar salad? SO tasty. The dressing is amazing, and I love that they give you little toastettes to sprinkle on top. Everything we ordered: 1. Caesar Salad -- 9/10 2. Saganaki -- 8/10 3. Spicy Sausage Rigatoni -- 8/10 4. Grappa's Famous Paella -- 7.9/10 5. Spaghetti Aglio e Olio -- 7.9/10 6. Tiramisu -- 7.5/10

    American Wagyu Bites
    Emily H.

    Grappa is a great date night spot! The ambiance is dark and intimate, and the restaurant was lively when we went. We tried the Seattle Restaurant Week menu. We started off with some drinks, which were tasty and strong. The appetizers were just okay--The oysters tasted fresh, but had some hard shell remnants. The wagyu bites had a lovely sauce, but weren't as tender as I expected. The spicy sausage rigatoni was perfectly al dente and not too rich. The lamb osso bucco fell apart easily, and paired really well with the hearty potatoes and sauce. Both were fantastic! Dessert was a pumpkin panna cotta and flourless chocolate cake. I think the flourless chocolate cake was one of the best I've tried! Our server was polite and attentive, which made our night even better. The only other complaint--we were seated next to the open patio door, so the wind was too cold. I would try to sit away from that door during the winter months.

    Khanh D.

    First time trying Grappa and it was very satisfying. My local friends took me here for dinner and it was such a vibe. All of the dishes we shared were good. I remember the gnocchi and the risotto being especially yummy. We got patio seating. Service was attentive and friendly.

    Margaux L.

    Grappa was absolutely amazing! The service was friendly, and even though I had a reservation, we were seated right away. The ambiance was lovely, and our server was attentive and welcoming. We started with some wine, then enjoyed their vodka pasta, which was excellent, and finished with tiramisu for dessert--also delicious. Located in downtown Queen Anne, it's a charming area to explore on foot afterward. I'll definitely come back if I'm in Seattle again--this place is totally worth it!

    Drinks with coaster
    Anisha M.

    What an excellent find in the heart of the West Queen Anne / Uptown area. This is an Italian Mediterranean fusion spot that has a diverse and impressive array of selections to try from. I ordered the spicy sausage rigatoni, which our waitress informed us that local customers complained when it was removed from the menu, and after trying it I understand why they wanted it back. It was very flavorful which the right amount of spice and the protein was a really good addition to this hearty pasta. In addition to the pasta, I also ordered a Hugo spritz which was delicious as well. Overall I would rate this place 4.1 / 5 stars.

    Wild Alaskan Halibut Caesar Salad Full
    Autumn d.

    Came in right after the Queen Anne Farmers Market. We were seated quickly without reservation on the patio and they allowed us to bring our dog! The patio is covered and a good size. We didn't go inside this time. We ordered the Caesar Salad with chicken and the halibut. The Caesar salad was perfect. The halibut had great flavor and was a hit with us. Great wine selection as well! The staff were very friendly and nice. Can't wait to eat here again!

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    Ask the Community - Grappa

    I heard they don't accept cash and there's a 3.5% credit card fee with a mandatory 17% service fee before tip? Is that true?

    Hello Daniel, we do accept cash. If you pay with cash or debit, the 3.5% credit card fee is removed. There is no 17% service charge; you tip as you see appropriate.

    Do they offer their standard menu items during Sunday brunch hours?

    Hello Martin You can view our Brunch menu on our website and while it includes some of our most… 

    Do you have gluten free options on the menu?

    Yes we do, you can also sub any pasta for zucchini or gluten free noodles for $3 charge

    Do they have convenient parking for weekend evenings?

    Upper Queen Anne is a quiet neighborhood and there is no paid parking. There is a ton of street parking but no assigned private parking space

    Do they serve "Happy Meats" free-range, grass fed, uncaged?

    Yes they do. According to the manager they buy everything local also.

    View All 6 Questions

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    Stumbletown

    Stumbletown

    4.3
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    We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

    My friend and I came here midday on a Saturday, hoping to try out the Steakeasy popup. I was…read morehonestly a bit nervous beforehand, as I'd read quite a few reviews that had cited long lines, really long wait times for food, and people's orders getting lost. I can't fault a place for having lines (if you're popular, you're popular) but I was worried that we'd be dealing with both long lines and long wait times for food given that it was a weekend. I even packed a snack just in case, since I can get pretty hangry. Thankfully, the whole process was actually really smooth! My guess is that the expansion of Steakeasy's hours to include both lunch and dinner instead of just lunch has taken the pressure off the lunch service. We only waited in line for about two minutes before ordering, which was super easy given the limited menu. We were given little number signs to bring to our seats and found seats relatively easy. Now I wouldn't come here with a huge group, as most of the tables here are on the smaller side (2-4 tops) but the two of us sat down at the bar and soon after we sat down a couple tables became available. While waiting for our food, I took full advantage of the Stumbletown bar and first got a Blackberry Gin-ger and then a Purple Rain. Can you tell I like gin? I loved the cocktails and they're super quick. Food came out pretty quickly, and we were digging in about 10-15 minutes after we ordered. I got an 8 oz steak frites with chimichurri, and my lunch buddy got a 4 oz steak frites with the Sichuan au poivre. We both got our sauces on the side, which they were happy to accommodate, so that we could dunk the steak and keep our fries crispy. The steak here seems to be generally cooked to medium doneness. My ideal is a medium rare but I can rock with a medium if needed. The cut is a lean one, so this is more of a meaty one where you'll need to use your teeth than a melt in your mouth type of situation. The sauces are great, and I think the meal really benefits from the green freshness of the chimichurri. While the Sichuan au poivre seems popular (and I definitely dunked my fries in my friend's au poivre sauce) there isn't actually much Sichuan peppercorn flavor. The fries were pretty solid and plentiful. Due to having our sauce on the side, most of our fries stayed crispy until we ate them. The steak frites here are a really good value, with a 4 oz steak frites going for $15 and an 8 oz steak frites going for $25. Is this the best steak ever? No, but it definitely scratches that itch and is a good time. Worth trying!

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    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Chez Phinney

    Chez Phinney

    4.8
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    3.0 mi

    I had been wanting to check out Chez Phinney for awhile. Was planning a trip to Willamette Valley…read morewith friends and one of my friends suggested we meet up there after work to finalize some plans. Was the perfect spot I got there a little ahead of the rest of the gang so I enjoyed a hop water while waiting for them was greeted by friendly staff. Told them there was going to be four of us so they pushed a couple tables together for me. You give them a debit/credit card and they give you a card to use with the wine dispenser. Each wine has a nice write up so you know the religion and notes they have but the staff is more than happy to assist you and point you in the right direction if you tell them what you prefer. My friends arrived two of them already knew the owners so they caught with them a bit and I got to meet them wonderful people. We all decided to start with a Willamette Pinot since that was where we're planning for. I love the option of trying a taste before committing to a larger pour. You options are 1, 3 and 5 ounces. We ordered a bunch of appetizers since it was Happy Hour some were at a HH price which was nice. We enjoyed the cheese plate, onion dip and a tin of Calamari I believe had a photo but accidentally deleted. Was a wonderful light dinner for us all. Cute space warm ambiance, lots of tables and upper and a smaller lower area. Definitely would return wonderful selection of wines something for everyone

    Disclaimer I came here for a fundraiser, however I would definitely come back…read more A little different experience than going to a winery only tasting that wineries. This is more like a bar in the sunset that you have amazing variety of wines. Not feeling like a domestic taste the international. The directions are very simple and clear You grab a wine card, grab a glass, wine, pick a wine and decide the pour size. You know I didn't count, but there were easily a dozen wines to select from. The people who are working at the wine bar were absolutely. Truly service with a smile. The interior is really pretty cool lots of things to look at and is also very comfortable I would definitely come here again

    Photos
    Exterior sign
    Exterior sign
    Inside
    Inside
    Chez Phinney

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    Essex

    Essex

    4.0
    (84 reviews)
    2.9 mi
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    i know most people come here just waiting for delancey but i might argue this is the better…read moreexperience. beautifully decorated, amazing service. and you can get delancey meatballs here which is the best thing in the menu. cocktails are a touch pricey even for seattle but i'd go back.

    A nice little bar (Essex), associated with Delancey. It's clear that the wait for a table at…read moreDelancey is frequently long, and they have wisely separated the bar area, and made it independent, so that waiting at the bar (Essex) wouldn't clog the front entrance of Delancey. We ordered munchies and drinks while we waited for our table at Delancey. The bartender / server knew we would be headed to Delancey in 40 minutes or so, and handled things well accordingly. We got a plate of olives (tasty, great finger food) and drinks. The Yonder cider was good, not too sweet. The Martini was tasty. I had two quibbles: The first was with the pricing: the martini was charged as two separate items: 1) gin (I suppose the charge varies by the kind of gin or vodka in your martini) 2) martini (which is apparently the non-vodka or or non-gin part of your drink) While I'm sure this makes it easier to track for the bartender and inventory, as well as for charging, as a customer, it's a little odd to have a mixed drink be a two-part charge. The second was the included 20% automatic gratuity. I don't object to the concept of a standard service charge, I just wish it had been more prominently displayed so that I wouldn't have added a 20% tip on top of that (and my tip was on the amount that included tax, service charge and drinks / food). So, buyer beware ... the service is good, the ambiance is nice, the food and drinks are good -- but the payment / billing is non-standard, and can cause unexpected surprises.

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    Cloudburst brew
    Cloudburst brew
    Housemade Seasonal Shrub
    Housemade Seasonal Shrub
    Essex

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    The Barrel Thief

    The Barrel Thief

    4.0
    (242 reviews)
    0.9 mi
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    I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

    Everything was great and the owner Jeff was there tending bar when my friend and I went in for…read morehappy hour. We were the only ones in there for a while and so had a chance to talk with Geoff, who made great recommendations for food and was very pleasant and friendly. Everything we tried was delicious. My friend initially ordered a drink that wasn't on happy hour as she had forgotten to ask about it, and at the end, Jeff had changed the price to a happy hour price since he didn't let her know about that in advance. Very class move and going the extra mile in a way that makes a huge difference and leaves along lasting impression on the customer! Happy hour food menu is small, but that seems to be for a reason, because what they do they do well!

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    Gnocchi
    The Barrel Thief
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    Grappa - mediterranean - Updated August 2026

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