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    Esters Enoteca

    4.5 (120 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 1 month ago

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    ESTERS ENOTECA ATMOSPHERE

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    Recommended Reviews - Esters Enoteca

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    I believe this was their ragu

    SO delicious! Some of the best pasta my boyfriend and I had in Seattle during our trip there. They have such unique dishes but I went with a classic ragu because it's my favorite go-to and it was perfect. Flavorful and comforting. I got their homemade ginger soda (or ginger beer) and got a free scoop of paella with it. That was delicious as well! It's a bit crowded inside and there's not a lot of seating but the vibes are very cozy nonetheless. The service was warm and friendly. Definitely would recommend!

    Mary Pickford and Espresso Martini
    Autumn d.

    I really enjoyed the atmosphere of this restaurant. Your order at the counter, they give you a number and you find a table. Seating is limited but it didn't get too busy one a Friday evening. The hours are pretty limited as well. Staff were very friendly! We ordered an espresso martini and the Mary Pickford. The espresso martini wasn't great unfortunately and the Marty Pickford was stiff. We ordered the Greek fries to start which were yummy but needed more feta and tzatziki. The fries themselves were fresh and seemed to be hand cut. For mains we ordered puttanesca with gluten free noodles and the ravioli. The puttanesca was quite acidic and a small portion. My partner didn't care for the ravioli. To end the night we ordered a glass of wine and burnt sugar banana and rum phosphate. They have a great selection of wine and I enjoyed the phosphate. I think we will need to give this place a few more tries until we decide. I will say this place can get spendy if you plan to drink more than one drink per person.

    Ragu and carbonara
    Tali S.

    I really enjoyed this place! My brother and I split a few appetizers and mains. The Burrata & eggplant bruschetta was delicious and I'd get it again. The cauliflower app was too sweet for my liking. The star of the meal was the Ragu pasta. The flavors were perfect, it was fresh and not too heavy, and the squiggly pasta is the PERFECT shape for the sauce. The carbonara was cold by the time we started eating it (but that's our fault for talking too long). Overall great place for decent prices. My only qualm is their beer options seemed a bit limited, and it was chillier inside than I'd hope (although they had heaters overhead). Would come back here for sure!

    Danielle H.

    I enjoyed this restaurant in Fremont! I tried their pasta and boozy phosphate. I don't know if I would try either again, but they were nice. My friend tried a different pasta than me (the ragu) and it was much better. Counter service was not totally my vibe. I prefer getting to sit with a menu and have a server find me, but I was happy with the overall experience.

    Cranberry ginger mule - vodka, sparkling cranberry juice, ginger, and lime
    Adley V.

    We went to this funky little spot for an early dinner on a Friday at 5 PM. We were the first to arrive and welcomed in by a kind man with a gray beard. We'd never been before, so we asked questions about the menu and different items to order. We started off with a couple of cocktails, the cranberry ginger mule, and the pineapple daiquiri. The ginger mule was very good. It was not too sweet, and the ginger flavor had a subtle but spicy flavor. The daiquiri wasn't your typical daiquiri and had fresh pineapple and lime flavors. However, the drink itself is deceiving (i.e., strong with alcohol yet extremely drinkable). So, depending on your tolerance, one, maybe two of these should suffice. Next, we ordered the oxtail poutine. Not what I expected when I thought of poutine. The red sauce over the poutine had a good balance of sweet and acidity with the pickled red onions. The oxtail meat was tender and served over a bed of fresh cut, homemade fries. The poutine had a grated parmesan sprinkled over the top that complimented the dish very well. Finally, we ordered the amatriciana (fresh squid ink bucatini w/tomato, garlic, chili, squid, and house-cured lardon), and the Porchetta sandwich (pork shoulder spiced and smoked w/bread and butter pickles, pickled red onion, gremolata aioli, and arugula). The squid ink pasta was fresh, and the noodles tasted handmade and with love. The squid wasn't chewy, and the sauce had a bit of spice. The porchetta had a smokey flavor, but it was a tad dry. The butter pickles and the aioli help add some moisture back to the meat, and the arugula added a nice citrusy/fresh bite. Overall, we had a good experience at the restaurant, and we will definitely be back to try some of their other small plates and cocktails! 4.5/5!

    Amatriciana
    Theresa G.

    So delicious! We had the pasta carbonara and amatriciana. Nothing beats the fresh pasta! You know you're going to have a good meal when you can smell the food a block away! Service was quick and the interior decor was eclectic! Wish we had room for dessert!

    Bacon wrapped dates; Negroni and red sangria
    Aliya N.

    OMG! This is a Huge hidden gem. You must come here. Do not walk by. The food was off the charts good & should be serving in a very high class fancy restaurant. We had their Negroni - outstanding. Smooth, delicious and not flammable. The seasonal ravioli with sweet corn and ricotta, lime-cilantro oil.. amazing. No joke. I ordered one to-go to have later. Elote Ravioli. My husband had their Carbonara which melted in you mouth in flavor. Recommend. We can't wait to come back and try more from the menu. We're diehards after One Visit!

    Katie W.

    Cute, casual spot in Fremont. Eclectic but good menu - cocktails and poutine were delicious. Not my favorite pasta in Seattle, but still good! Fun ambiance.

    Puttanesca
    Brenna C.

    This place was a wonderful Saturday night surprise! I had walked by the place several times and wanted to try it just because of the vibe-- think bright purple paint for the exterior and black and white checkered floor. It's counter service style, but they have QR codes at the tables so you can grab a seat and scope out their menu before ordering. We went ahead with the pastas because we were starving, and they did not disappoint! The was outstanding. There was just enough brine from the squid ink noodles to cut the fat from the lardon. The sauce was super fresh, and there were nice big chunks of savory lardon. ($17) The puttanesca was also very fresh. The anchovy, bright tomato, and olives all complimented each other for a well-rounded dish. ($15) They also have a good wine menu and fun cocktails! TL;DR: This is a super fun spot with a cool vibe, delicious food, and great wine at a reasonable price!

    Jenel O.

    One of my favorite things about this place is that you can order a half sandwich! Sounds like "no big deal" but when you want to try a few different items, Esters' gives you the opportunity to do so without waste! Food was good and tasty and would be a fun place to come with friends to eat and have a glass of wine. Kale salad - I think I would skip this if I came again. It wasn't anything special and the kale was tough. The braised beef cheek sandwich was good, tasty! My kids had a grilled cheese and tomato bisque and enjoyed both.

    Puttanesca
    Ally S.

    This place has some super solid options for people who are gluten free/celiac. Really interesting decor and decently priced. Overall, pretty good!

    Inside bar seating
    Kiana C.

    Forgot to take a picture because it was so delicious... my favorite sandwich from Esters is the porchetta panini. The combination of flavors is just perfect. Would highly recommend getting this sandwich if you love pickled stuff - it comes jam packed with house made pickles and red pickled onions! The sauce on it is also delicious, and the pork very flavorful without being greasy. This sandwich will definitrly become one of my go to meals when in Fremont. The inside is also super cute, and on Thursdays they give free (small plate) paella with drink purchases! It always smells amazing as well!!! Wonderfully nice cashiers and servers.

    Hand cut fries

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    2 years ago

    I love Esters. As a celiac, it's just so darn easy to eat here. Counter service, which honestly I prefer. Arty ambiance. What's not to like?

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    3 years ago

    Awesome happy hour specials! The food was really delicious. Lots of yummy fermented cocktails and other drinks too.

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    2 years ago

    Esther's has good food, fun drinks and great atmosphere. Cozy place to dine out. Just overall good vibes.

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    Cascina Spinasse

    Cascina Spinasse

    4.4(1.5k reviews)
    2.9 miCapitol Hill
    $$$

    Came to Cascina Spinasse in Seattle on Sunday evening, the same day I ran the Iron Horse Half…read moreMarathon in North Bend, where I placed fifth overall, if anyone cares, dudes. I first arrived around 6:15 PM. The area was packed and finding street parking was surprisingly difficult, so give yourself some extra time if you're driving. I also didn't have a reservation and was quoted about a 45-minute to one-hour wait for a walk-in. The woman at the front was very nice, though, and took my number for the waitlist. I used the time to drive over to Kerry Park for some sightseeing and came back around 7:30 PM. By then, my spot was ready and I was seated at the bar. I hadn't really eaten a proper lunch after the race, so at this point I was basically combining lunch and dinner. On the recommendation of the woman serving me at the bar, I ordered two half portions of pasta: Tajarin con burro e salvia -- $20 Fine hand-cut egg yolk pasta with butter and sage. Cavatelli al ragù di costolette -- $24 Cavatelli with short rib ragù and marinated cherry tomatoes. While I was waiting, they also brought out a complimentary amuse-bouche with toast, fig, and a dark reduction. It was a nice little start to the meal. The tajarin with butter and sage came first. I was starving and finished it pretty quickly. They also served bread and long, thin, crunchy breadsticks that I believe were grissini. The pasta was good, although it didn't completely blow me away. I'd probably give that dish around a 3.5/5. Then came the cavatelli with short rib ragù. Oh my gosh, guys. This might genuinely be one of the greatest pasta dishes I've ever tasted. Somehow, it was even better than the spaghetti Bolognese I'd had at another Italian restaurant the night before. The short rib ragù was remarkable -- incredibly rich and flavorful -- and the cavatelli had this wonderful soft, chewy texture that worked perfectly with the beef ragù and tomatoes. Everything just came together. This was easily the highlight of the meal and one of my favorite Italian dishes I've had anywhere. The bar seating also ended up being pretty social. I talked with a guy next to me who had recently finished a triathlon, and chatted with another woman whose birthday was the following day. It made eating solo considerably more enjoyable. By the end, I was completely full. Considering those two half portions essentially became my post-race lunch and dinner combined, I thought it was well worth it. I'm giving Spinasse 5/5 largely because that cavatelli with short rib ragù was absolutely remarkable. I'd come back without question the next time I'm in Seattle -- and I'd probably order that exact dish again. One word of warning: I'd strongly recommend making a reservation, especially on a weekend. If you're dining solo, walking in and waiting for a bar seat can work, but I'd still be prepared to wait. 5/5 stars Last visited: August 30, 2026

    This restaurant has high praise and definitely deserves it. We snagged a late night reservation on…read moreour first night in the Seattle area and we are still raving about our experience. Highly recommend any of the pasta dishes by my personal favorite was the Tajarin al Ragu

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    Cascina Spinasse - Cute and rustic

    Cute and rustic

    Cascina Spinasse - Antipasto Misto Della Casa

    Antipasto Misto Della Casa

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    La Fontana Siciliana - Fungi pasta

    La Fontana Siciliana

    4.2(776 reviews)
    2.6 miBelltown
    $$$

    La Fontana Siciliana is one of those Seattle restaurants that feels like a little escape from the…read morecity the moment you walk in. The courtyard is absolutely beautiful, especially with the fountain, cozy lighting, and intimate atmosphere. It has such a romantic, tucked-away feel that you almost forget you're in the middle of Belltown. The food was fantastic from start to finish. There's a great variety of Italian and Sicilian-inspired dishes, and everything we tried was full of flavor and beautifully presented. The portions were generous, and there were so many things on the menu that I could easily see myself coming back several times just to try different dishes. What really stood out was how much the atmosphere adds to the entire meal. This isn't just a place to grab dinner and leave--it's somewhere you can actually sit back, enjoy a drink, have a conversation, and take your time. It would be an especially great choice for a date night, anniversary, birthday, or any evening when you want dinner to feel a little more special. The combination of the food, setting, and hospitality made this a memorable experience. Seattle has plenty of Italian restaurants, but La Fontana has a personality and atmosphere that make it stand out. Definitely a spot I'd recommend if you're looking for a beautiful Italian dinner with a unique Seattle atmosphere. I'm already looking forward to coming back!

    We were really looking forward to coming here to celebrate our best friend's birthday, but…read moreunfortunately, the experience started off on the wrong foot. We had a reservation for 7:00 PM and specifically requested outdoor seating. When we arrived, they seemed very busy, so we simply said that if our outdoor table wasn't ready, we would be okay sitting inside instead. We were only trying to be accommodating and make things easier for the staff. We were initially seated inside, but they eventually moved us outside because that was what they had available and what our reservation was originally for. At that point, the staff seemed noticeably upset with us for having sat inside. Our host then argued with us and said that we had requested to sit inside, which simply wasn't what happened. We never demanded or even preferred indoor seating. We preferred to sit outside from the beginning and only offered to sit inside if it helped because they seemed busy. It was frustrating to have our attempt to be flexible turned into an issue and then be argued with about what we had said.

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    La Fontana Siciliana - Indoor dining area

    Indoor dining area

    La Fontana Siciliana - Tiramisu

    Tiramisu

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    Esters Enoteca - bars - Updated September 2026

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