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    Esters Enoteca

    4.5 (120 reviews)
    Closed Closed
    Updated over 3 months ago

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    ESTERS ENOTECA ATMOSPHERE

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    Hipster
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    Recommended Reviews - Esters Enoteca

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    I believe this was their ragu

    SO delicious! Some of the best pasta my boyfriend and I had in Seattle during our trip there. They have such unique dishes but I went with a classic ragu because it's my favorite go-to and it was perfect. Flavorful and comforting. I got their homemade ginger soda (or ginger beer) and got a free scoop of paella with it. That was delicious as well! It's a bit crowded inside and there's not a lot of seating but the vibes are very cozy nonetheless. The service was warm and friendly. Definitely would recommend!

    Mary Pickford and Espresso Martini
    Autumn d.

    I really enjoyed the atmosphere of this restaurant. Your order at the counter, they give you a number and you find a table. Seating is limited but it didn't get too busy one a Friday evening. The hours are pretty limited as well. Staff were very friendly! We ordered an espresso martini and the Mary Pickford. The espresso martini wasn't great unfortunately and the Marty Pickford was stiff. We ordered the Greek fries to start which were yummy but needed more feta and tzatziki. The fries themselves were fresh and seemed to be hand cut. For mains we ordered puttanesca with gluten free noodles and the ravioli. The puttanesca was quite acidic and a small portion. My partner didn't care for the ravioli. To end the night we ordered a glass of wine and burnt sugar banana and rum phosphate. They have a great selection of wine and I enjoyed the phosphate. I think we will need to give this place a few more tries until we decide. I will say this place can get spendy if you plan to drink more than one drink per person.

    Ragu and carbonara
    Tali S.

    I really enjoyed this place! My brother and I split a few appetizers and mains. The Burrata & eggplant bruschetta was delicious and I'd get it again. The cauliflower app was too sweet for my liking. The star of the meal was the Ragu pasta. The flavors were perfect, it was fresh and not too heavy, and the squiggly pasta is the PERFECT shape for the sauce. The carbonara was cold by the time we started eating it (but that's our fault for talking too long). Overall great place for decent prices. My only qualm is their beer options seemed a bit limited, and it was chillier inside than I'd hope (although they had heaters overhead). Would come back here for sure!

    Danielle H.

    I enjoyed this restaurant in Fremont! I tried their pasta and boozy phosphate. I don't know if I would try either again, but they were nice. My friend tried a different pasta than me (the ragu) and it was much better. Counter service was not totally my vibe. I prefer getting to sit with a menu and have a server find me, but I was happy with the overall experience.

    Cranberry ginger mule - vodka, sparkling cranberry juice, ginger, and lime
    Adley V.

    We went to this funky little spot for an early dinner on a Friday at 5 PM. We were the first to arrive and welcomed in by a kind man with a gray beard. We'd never been before, so we asked questions about the menu and different items to order. We started off with a couple of cocktails, the cranberry ginger mule, and the pineapple daiquiri. The ginger mule was very good. It was not too sweet, and the ginger flavor had a subtle but spicy flavor. The daiquiri wasn't your typical daiquiri and had fresh pineapple and lime flavors. However, the drink itself is deceiving (i.e., strong with alcohol yet extremely drinkable). So, depending on your tolerance, one, maybe two of these should suffice. Next, we ordered the oxtail poutine. Not what I expected when I thought of poutine. The red sauce over the poutine had a good balance of sweet and acidity with the pickled red onions. The oxtail meat was tender and served over a bed of fresh cut, homemade fries. The poutine had a grated parmesan sprinkled over the top that complimented the dish very well. Finally, we ordered the amatriciana (fresh squid ink bucatini w/tomato, garlic, chili, squid, and house-cured lardon), and the Porchetta sandwich (pork shoulder spiced and smoked w/bread and butter pickles, pickled red onion, gremolata aioli, and arugula). The squid ink pasta was fresh, and the noodles tasted handmade and with love. The squid wasn't chewy, and the sauce had a bit of spice. The porchetta had a smokey flavor, but it was a tad dry. The butter pickles and the aioli help add some moisture back to the meat, and the arugula added a nice citrusy/fresh bite. Overall, we had a good experience at the restaurant, and we will definitely be back to try some of their other small plates and cocktails! 4.5/5!

    Amatriciana
    Theresa G.

    So delicious! We had the pasta carbonara and amatriciana. Nothing beats the fresh pasta! You know you're going to have a good meal when you can smell the food a block away! Service was quick and the interior decor was eclectic! Wish we had room for dessert!

    Bacon wrapped dates; Negroni and red sangria
    Aliya N.

    OMG! This is a Huge hidden gem. You must come here. Do not walk by. The food was off the charts good & should be serving in a very high class fancy restaurant. We had their Negroni - outstanding. Smooth, delicious and not flammable. The seasonal ravioli with sweet corn and ricotta, lime-cilantro oil.. amazing. No joke. I ordered one to-go to have later. Elote Ravioli. My husband had their Carbonara which melted in you mouth in flavor. Recommend. We can't wait to come back and try more from the menu. We're diehards after One Visit!

    Katie W.

    Cute, casual spot in Fremont. Eclectic but good menu - cocktails and poutine were delicious. Not my favorite pasta in Seattle, but still good! Fun ambiance.

    Puttanesca
    Brenna C.

    This place was a wonderful Saturday night surprise! I had walked by the place several times and wanted to try it just because of the vibe-- think bright purple paint for the exterior and black and white checkered floor. It's counter service style, but they have QR codes at the tables so you can grab a seat and scope out their menu before ordering. We went ahead with the pastas because we were starving, and they did not disappoint! The was outstanding. There was just enough brine from the squid ink noodles to cut the fat from the lardon. The sauce was super fresh, and there were nice big chunks of savory lardon. ($17) The puttanesca was also very fresh. The anchovy, bright tomato, and olives all complimented each other for a well-rounded dish. ($15) They also have a good wine menu and fun cocktails! TL;DR: This is a super fun spot with a cool vibe, delicious food, and great wine at a reasonable price!

    Jenel O.

    One of my favorite things about this place is that you can order a half sandwich! Sounds like "no big deal" but when you want to try a few different items, Esters' gives you the opportunity to do so without waste! Food was good and tasty and would be a fun place to come with friends to eat and have a glass of wine. Kale salad - I think I would skip this if I came again. It wasn't anything special and the kale was tough. The braised beef cheek sandwich was good, tasty! My kids had a grilled cheese and tomato bisque and enjoyed both.

    Puttanesca
    Ally S.

    This place has some super solid options for people who are gluten free/celiac. Really interesting decor and decently priced. Overall, pretty good!

    Inside bar seating
    Kiana C.

    Forgot to take a picture because it was so delicious... my favorite sandwich from Esters is the porchetta panini. The combination of flavors is just perfect. Would highly recommend getting this sandwich if you love pickled stuff - it comes jam packed with house made pickles and red pickled onions! The sauce on it is also delicious, and the pork very flavorful without being greasy. This sandwich will definitrly become one of my go to meals when in Fremont. The inside is also super cute, and on Thursdays they give free (small plate) paella with drink purchases! It always smells amazing as well!!! Wonderfully nice cashiers and servers.

    Hand cut fries

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    3 months ago

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    2 years ago

    I love Esters. As a celiac, it's just so darn easy to eat here. Counter service, which honestly I prefer. Arty ambiance. What's not to like?

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    2 years ago

    Awesome happy hour specials! The food was really delicious. Lots of yummy fermented cocktails and other drinks too.

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    2 years ago

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    2 years ago

    Esther's has good food, fun drinks and great atmosphere. Cozy place to dine out. Just overall good vibes.

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    Cascina Spinasse

    Cascina Spinasse

    4.4
    (1.5k reviews)
    2.9 mi
    $$$

    Is there a reason these aren't all 5 star reviews? This place is on another level and delivered on…read moreall levels. We loved the quaintness and character of this restaurant. The waiter was on top of everything but also provided excellent recommendations. And then there's the food... We had many different menu items and all were spectacular. Some highlights were the peas, the fresh tomatoes, and the asparagus. The pastas have been on the menu for 18 years and for good reason! The eggs yolk pasta was my favorite - rich but amazing. The other two following it on the menu were lights out as well. I felt the pork was a standout then I had the salmon and couldn't decide which was better. It didn't matter and a good problem to have! Although I only had the paklova I can say everyone loved their desserts. The paklova was absolutely lovely!

    Legendary reviews had me coming in with pretty high expectations. The ambiance is lovely. Low…read morelighting, walls lined with wine bottles, and an intimate atmosphere that feels cozy without being cramped. Even though the restaurant wasn't particularly busy during our visit, our server was extremely quiet and difficult to hear, which made communication a bit challenging. One nice touch was the complimentary bread service, which came with a generous amount of butter. We started with the artichokes from the seasonal menu. I was expecting them to be served warm or roasted, but they arrived cold, which was admittedly a misunderstanding on my part. The accompanying sauce was excellent though and definitely saved the dish for me. We also ordered the tajarin al ragù, one of the restaurant's signature dishes. Unfortunately, this was where my expectations and experience diverged. The pasta felt under-seasoned to me, and the noodles seemed overcooked. Rather than the silky texture I was hoping for, I found myself eating what felt like clumps of dough. It was a dish I really wanted to love given its reputation, but it just didn't click for me. We weren't looking for a heavy dinner, so we only ordered a couple of items. It's entirely possible we came on an off night or simply didn't choose the restaurant's strongest dishes. I'd be open to giving Cascina Spinasse another try in the future, but this visit left me feeling a bit underwhelmed compared to the hype.

    Photos
    Cute and rustic
    Cute and rustic
    Antipasto Misto Della Casa
    Antipasto Misto Della Casa
    Aperol & Paper Plane

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    La Fontana Siciliana

    La Fontana Siciliana

    4.2
    (767 reviews)
    2.6 mi
    $$$

    Recently, I met up with some colleagues for a small team dinner at La Fontana Siciliana. I was so…read moreexcited because this place had been on my list for so long! Not only to experience the food, but the DREAMY outdoor space I had seen all over social media. Service was excellent from start to finish. We managed to get an outdoor seat (yay!) and the vibes were immaculate from the start. It definitely gives off more romantic/date night vibes, but it was also fun to experience with some ladies from my team. Perfect for a girl's night! Obsessed with the string lights, the fountain, and the overall atmosphere. You somehow don't even realize you're in the middle of Seattle when you're here. The menu has so many options which made it so hard to choose, but I ended up going with the Fettucini ai Fungh - fresh fettuccini pasta with wild mushrooms served in a light cream sauce topped with truffle oil, and I also added chicken. When I say this is probably my FAVORITE pasta I've had in Seattle, I'm not kidding... I almost cleared my plate which is hard for me as my eyes are always bigger than my stomach, but I made it happen! The cream sauce was rich but not too heavy, and the truffle oil was prominent without being crazy overpowering. 10/10 absolutely no notes. Hands down would have trouble ordering something else when I visit again. Without a doubt, I will be returning in the future for a date night!

    Terrific pasta, love the specials Service was good,…read moreambience excellent Would come again to try other menu staples

    Photos
    Indoor dining area
    Indoor dining area
    Tiramisu
    Tiramisu
    Nighttime dining in the courtyard

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    Barolo Ristorante

    Barolo Ristorante

    4.0
    (1.5k reviews)
    2.5 mi
    $$$

    Firstly, the happy hour and bar menu are stellar! I started with the Pinot Grigio, my Nana had a…read morered wine, and we shared the grilled Caesar to start. For our entrées, I had the rigatoni, which was absolutely delicious, and my Nana loved the eggplant Parmesan. The real star of the meal, though, was the complimentary focaccia bread--holy Hannah, it was that good. The restaurant was definitely lively. It was a bit louder than I expected, and there was a strange high-pitched whistle throughout our meal, but it wasn't enough to take away from the experience. Overall, the food was fantastic, the service was great, and the atmosphere was fun and energetic. We'll definitely be back. 10/10.

    Every time I have come to Seattle, we have stopped here, very good homemade pasta. We had happy hr…read morebefore hand but still had to eat a little something so we stopped here before going back to our hotel. Love their homemade pasta here, reminds me of something you would find in Italy. Service is very good, ambiance is relaxing and busy tiny joint, chic vibe inside. But main thing, the food is delicious. Food: * Osso Buco - very tender meat with creamy risotto- fall off the bone, very comfort food *fruitta De Mare- seafood with pasta - pretty good portion of seafood, fresh! * classic Bolognese- can't never go wrong unless it's made badly We'll be back next time! Ciao!

    Photos
    Inside
    Inside
    Charred salad
    Charred salad
    Lumache - baked escargot

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    Lumache - baked escargot

    Esters Enoteca - bars - Updated August 2026

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