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    Pink Salt Restaurant

    4.3 (191 reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

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    PINK SALT RESTAURANT ATMOSPHERE

    What's the vibe?
    Quiet
    Classy
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Pink Salt Restaurant

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    Lamb shank
    Sarah M.

    The interior strikes a nice balance between modern and inviting, with a warm ambiance that's perfect for enjoying conversations, suitable for a date night or catching up with friends. We ordered three items: the yuca rellena, lamb shank (Cordero - from the specials), and the pesto risotto with tenderloin. While all were enjoyable, the tenderloin was the undeniable star of the meal. Well seasoned and cooked to tender perfection, it paired beautifully with the creamy risotto. Our server also mentioned thats it was the restaurant's most popular dish. The lamb shank had some lovely complementary elements like the beans and pickled red onions, but the meat itself was a bit of a letdown. It was difficult to eat, and there just wasn't enough of it on the bone to feel satisfying. The dish as a whole needed salt as well. The yuca rellena came served as four balls, but the smoked gouda cheese inside overpowered the flavor of the yuca. It seemed like the yuca was processed to achieve the rolled ball shape, which left me missing the natural texture of yuca that I usually enjoy. Overall, the food and atmosphere at Pink Salt make it a solid choice for a nice night out. While there's room for improvement on some dishes, the tenderloin alone makes it worth another visit.

    Pink Salt w fancy chalk signs advertising their generous gift for the Vino in the Village event!
    Cindy A.

    When I dine I look for 4 things: Ambiance, great cocktails, not too loud (so I don't have to yell to my friends) and interesting AND of course tasty dishes. Pink Salt scores high in all 4 of these categories. Consistently good across the board. Try the Pisco Sour and the Aviator cocktail. The octopus is also surprisingly tasty. What's more, they are a repeat prize donor for our Vino in the Village Reuse Raffle. They care about reducing unnecessary waste, and thanks to their generous prize donation, we cut our Vino plastic waste in half (BYOG = 1 raffle ticket & chance to win dinner for 2 at Pink Salt!). They're a good local and planetary neighbor.

    Chicha morada
    Shirley S.

    Came here for lunch on a Saturday. They have plenty of indoor and outdoor seating. Outdoor patio was dog friendly and I saw about 15 tables out there, mostly tables for 2. Food and drink was just okay overall. We ordered the chicha morada, lomo saltado, and ceviche nikkei. Chicha morada was fine, but didn't taste like typical traditional chicha morada - it was just overwhelmingly tart. Lomo saltado was too vinegary and the meat was just a tad chewier than I like, so I wouldn't recommend that here. Ceviche nikkei was the star of the show. It was delicious and refreshing, and the fish tasted high quality - I would absolutely come back just for this dish.

    Risotto Al Pesto con Lomo / Pesto Risotto with Tenderloin

    10/10 service amazing. Vibe so chill and lighting is cute! But the pesto risotto and tenderloin was fire. Shared with a friend, good amount of food. Come here for a good steak. Try the blackberry old fashioned. Chefs kiss**

    Misty G.

    We tried Pink Salt for dinner, and while the service and ambiance were truly great, the food itself missed the mark for us. Both my husband's meal and mine were a bit too salty, and for the price point I expected the flavors to stand out more. The staff were incredibly kind and attentive, and the atmosphere was really pleasant with a perfect noise level for conversation. Overall, it wasn't bad just not as flavorful as we hoped. I'd still be open to giving it another try in the future because the service and vibe were wonderful!

    Tallarín con Pollo / Noodles with Chicken
    Doro T.

    Food was DELICIOUS!!! Enjoyed the spinach pesto. Service great & attentive. Casual, comfy vibe.

    Pisco sour
    Tanya F.

    Amazing experience! I loved everything about this place with the ambience service and the food was so beautifully presented. I was here for a birthday party and they were so attentive he made us feel really special. The best part was the pico sours, and how adorable they were decorated with the image of a llama. Will definitely be back.!

    Solterito with quinoa and avocado, traditional Peruvian Ensalada Solterito
    Rekha M.

    The food was delicious, although not as healthy as we thought it would be with ordering salad and fish. The salad was quite unique flavors, and in my opinion was the best part of the meal. The black cod was soft like butter, but loaded with oil/butter and did not feel too lean. it was also sitting on top of a large bed of risotto that tasted closer to mac & cheese than a high end restaurant. The ratio of fish to carby risotto did not feel balanced. The dessert included shortbread cookies, normally a favorite. However, these cookies were abundantly dry and crumbled a bit too easily. To top it off, they were coated in sugar to an excessive extent, and I can say we decided not to finish dessert. The staff were friendly. Overall, I can say it wasn't terrible and the food was somewhat unique, but with the exception of the salad, it's not a place I would be running to go back to.

    Lomo Salteado... yum.
    Andrew L.

    Magnolia has been, in my mind, not the hotbed for restaurants. True, that Petit Pierre started there, and became to popular, that it was purchased and now it's becoming a small local chain of nearly top-notch French food. No, I never thought of this area as a place to visit. Pink Salt defies that thinking, by planting in the middle of Magnolia, a wonderful eatery, which is dreamy goodness. It feels cozy, intimate, yet spacious in the right way. The ambiance is all about the salt... the food is perfectly seasoned.. and it's Peruvian Inspired. my food order was Lomo Saltado, which is Silver beef tenderloin stir-fried and served with red onions and tomato. This has rice and potatoes also. It was delicious. I mean, I'm definitely interested in coming back, and if this is the start to a nice row of restaurants, then I'm all for it.

    Food
    Erin M.

    A friend recommended this place and so I decided to try it out. The food was delicious and very fresh and flavorful. If you're looking for a different cuisine to try I would stop here. It is on the pricier side so it would also be perfect place to treat yourself or a date night.

    Yerelyn C.

    My review is based on being Peruvian and I can cook authentic Peruvian dishes. Overall a good experience and definitely the dishes come in a great presentation. The ceviche clasico was amazing. Everyone should honestly always get this dish as it pairs well with any entree. It's also a perfect dish to share The Papa La Huancaina is French fry style with huancaina sauce. The sauce is good but I'm used to having it with a different type of cheese, therefore; the huancaina flavor wasn't what I expected. I did like the sauce though and ate all the sauce. The ambiance and service of the restaurant was great, and is in the heart of Magnolia with other great restaurants and almost overlooking the Farmers Market on a Saturday early afternoon. The chef whom I follow on Instagram had a chance to talk with me and told me that he also makes 2 types of Peruvian ice cream and gave me a sample made with Rocoto, which is a Peruvian hot pepper. The ice cream tasted like strawberry with a little kick, paired with an alfajor, whipped cream and a reduction of chicha morada.

    Delightful! The food is fresh, made from scratch, and so full of heart. We loved the music and atmosphere too. What an absolute Seattle gem.

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    4 months ago

    Excellent food and great service and ambiance we enjoyed Thanksgiving dinning here on their regular menu which was amazing

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    The restaurant is very comfortable, the service was great and the food was delicious. We'll be back!

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    Page 1 of 5

    Ask the Community - Pink Salt Restaurant

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    Would I come back? Absolutely! Drinks are reasonable and the bartender is awesome. The bar is…read morelocated in the same area as Windy City Pizza so as we wait for our pie, we can sip on some beer and their in house liquor. I went with the Odin Amber which was an ale. It was light with a subtle hoppy taste. I am not much of a beer drinker so I found this easy to drink. It had a nice crisp aftertaste. While talking to the bartender, he informed us that they distilled a couple liquors in the back. The whiskey that they had was easy to drink, sweet and went down smooth. The moon shine is only aged for a year from what I remember. They mix it in with fruit and distill it afterwards. I liked how to apple pie moon shine still retained the taste of alcohol but had a subtle taste of cinnamon and vanilla as well. If you get a chance to come during the day, you can visit their showroom as well. If you like the alcohol, they sell it by the bottle too.

    This bar oozes craft cocktails. Dim lit vibe, open wood decor with views of the distillery in the…read morebackground, super knowledgeable bar tenders and staff...it's a must try! Came in for an old fashioned made from Batch 206 Distillery's 3 year aged bourbon and it was delicious. Bonus?? They are connected to Windy City Pie which happens to be some of the cities best pizza still flying under the radar somehow. Came in around 8pm on a Thursday night and there was a decent crowd - still able to get a seat easily. They offer a great variety of their own distilled spirits as well as a fantastic selection of other local distilleries spirits made in Seattle too. Craft cocktails, tasting flights, what else do you need?! Local beers on tap to boot (it's super close to Holy Mountain Brewery so you can always count on something on tap from them!) Looking forward to coming back here soon.

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    View from the bar.

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    Barrel & Bacon - Breakfast Mac (12/22/24)

    Barrel & Bacon

    4.6(111 reviews)
    1.7 miInterbay

    We went for Seattle restaurant week. Every course was delicious. The server, whose name I can't…read moreremember was fantastic she made a recommendation for our drink and it was exactly what we wanted. She was attentive and friendly and running around, keeping up with every table. We will definitely be back!

    Food - came in with my husband and my cousin and we got 3 different meals and then traded a little…read morebite of each. we also got 3 different drinks and traded. and EVERYTHING WAS GOOD. not only that, but it was hard enough to even decide what to get because there were so many other items on the menu that i wanted to try, both food & drinks. this may be my new go-to spot. i had the chicken and waffles. the chicken was crispy on the outside and tender on the inside. good flavor. and my waffle was fluffy and the perfect combo w/ the chicken. i'm actually not a syrup person, but this dish was improved with syrup. the slaw on top also paired well. my drink was the calamansi marg because i just love all things calamansi. but i tried my husbands fruity pebble drink and i liked that one even more. then i tried my cousins be like water drink and that was prob my #1. stay tuned because i will be back to try other items fo shooo. Service - excellent. even on a busy mothers day our food came out quick. we sat at the bar and the bartender was super friendly and had great recs. everyone was so chill despite being insanely busy. Ambiance - theres actually an outdoor patio area but we didn't check it out. indoor seating is decent and also space at the bar. could move some things around to accommodate a larger party, but prob parties of 4 are the best bet.

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    Seated at the bar counter (10/29/25)

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    Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

    As always, the food was delicious. The oysters in particular were fantastic. So fresh and so juicy…read more The complimentary bread was also so delicious. We asked the oysters to arrive first and then the calamari, which were both before our main entrees. The server delivered exactly on the order and we really appreciated it. The ambiance easily is one of the most unique views in the city, I would say. Overlooking the rows of harbored boats, there does not exist many restaurants that can rival the ambiance here. Also, pretty much every seat in the house has the same view, so you really can't go wrong if you wanted to impress someone here. We went for lunch, but anytime of the day really works here. I've been here for a quick drinks at the bars too, which is also fun. All around the most well kept secret gem in all of Seattle!

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    Inside

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    My friend's Halibut Fish and chips with side of asparagus

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    La Mar Cocina Peruana - Third dining experience

    La Mar Cocina Peruana

    4.2(208 reviews)
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    What a beautiful space with even better food and a phenomenal team!…read more Food & drink: (5/5) My partner surprised me with a dinner here for Valentine's Day since it has been on both of our lists to try. Only he has had Peruvian food before so we opted for the prefix V-Day menu to make decision making a little easier. I wish I noted the exact items, but I believe we got a nori cone with fresh fish on top, hamachi crudo, crab ravioli, braised beef with mashed potatoes and veggies, chocolate mousse, and chocolate covered strawberries. Every single item was DELICIOUS with absolutely zero notes from either of us. Our favorite had to be the crudo with the vibrant orange, tangy sauce. Their seafood is all incredibly fresh. For drinks, we got the maracuya sour and hanami whisper. Both drinks were a bit stronger than we expected but we enjoyed them nonetheless. They also had inca kola, though our server did have to check to see if they even carried it. It's a Peruvian soda that tastes exactly like bubblegum. Worth a try! Service: (5/5) Given we were there are such a busy night, the team was absolutely incredible. They were so attentive without being overbearing. More conversational but not in a creepy way haha. Other notes: There's a parking garage below the restaurant. You may have to walk around the building to get back up to the restaurant entrance but it's not too hard to find. Definitely make a reservation if you can.

    I took my husband here for a birthday lunch and if it's just for the food, I would give it a 4.5/5…read more The food was excellent with one with one bad part but not enough to deter us from all the other foods. Eggplant dish -berenjena criolla 5/5 -- favorite dish of the day. Love that you can still taste a bit of the fried texture on the eggplant and flavor was nutty, creamy, and citrusy. Achupado 3/5 - this was a good dish, there was a variety of seafood and they were all good except for the octopus. That was inedible. I wished they cut it to smaller pieces so it can be eaten easier or give us a knife but as is, it was way too tough and chewy. Flavors was spot on, I do wish they gave more noodles to absorb the sauce Ceviche tasting - 5/5 love the variety. All of them was fresh, tangy and flavorful Complimentary corn - 5/5 this was addicting Service 3/5 : our server was very knowledgeable, he gave us a little of a tour of the menu, cam check on us a couple of times. However, I wish he would have clearly explained that the executive lunch was for the whole table, not just individual. Also, cleaning our table while we are still there is a bit rude in my opinion, almost feel like they are rushing us out. The place is fancy and very very pricey. Good for special occasions or once in a while splurge.

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