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    Bad Chancla

    4.8 (41 reviews)
    Closed 12:00 pm - 8:00 PM
    Updated 1 week ago

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    Rice Bowl Buffet (Ropa Vieja, Picadillo or Vegan Picadillo)
    Kimaya C.

    Tried the ropa veja and the corn side. The ropa veja was filling and warm and the corn side was fresh and flavorful. The service was great, the server explained the whole menu to us and chatted about the chefs background and how they started! We went on a weekday for lunch so were able to sit at the window seat but in general there isn't much seating. We loved both dishes and will be back!

    Aimee G.

    Stopped by right when they opened. Was a short walk from the lightrail. Was excited to see there was a place to lock my bike right outside. FYI- parking is very limited in the area. Staff were super friendly. There was limited indoor and outdoor seating. I would recommend taking your lunch to-go to Cal Anderson Park. Excited to see the excellent cleanliness rating. The sandwich was super tasty and flavorful. Also ordered a side of rice and beans. Would totally come back to try more things.

    Lizzy L.

    Adorable little shop! Seating is sparse, so I recommend doing takeout if you can. But otherwise, the food is delicious and the portions are amazing. The owners are super friendly and I really hope the business continues to do well!

    Picadillo Bowl
    Linda W.

    A cute hole in the wall Latin restaurant in Cap hill! Not a lot of seating so I got food as takeout. Owner/chef was really friendly and super nice to talk to. I got the picadillo bowl and it was delicious! Super hearty meal and you can tell it was made with love. They do use a lot of MSG which will make you thirsty later, FYI. I tried their aqua fresca which is apple cider. They make it with real apples they get from a farm in Lynnwood and it tasted very fresh.

    Picadillo
    Milo S.

    We stumbled across this place looking for gay bars and I'm so glad we did! The man behind the counter was super friendly and the shop felt very welcoming; overall just good vibes. We got the vegan picadillo with vegan chimichurri aioli and it was SO GOOD. Not spicy, lots of sauce and flavor, salsa criolla was excellent, and the food tasted very fresh and clean. 10/10, would eat again.

    Fake Ass Cuban
    ThuyVy N.

    Went here for a quick bite on a nice day and there was only one other person there eating, it's a pretty small shop With like 4 stools inside for eating and a couple chairs outside as well. The guy working was very very nice and friendly, he even offered to cut up our sandwhich once he saw that we were sharing food. The Cubano was really good and I really liked the Hawaiian rolls with it. The quesadilla was alright but I didn't realize they got rid of the hot dogs with it and it was just alright, probably my bad for not realizing that. Overall I would go back! Agua Fresca was really good as well

    Pan Con Mechada and Fake Ass Cuban
    Louise F.

    Idk what the other options even are but this place probably has the best cubano in cap hill. And they don't even claim that it's a real cubano. The first time i was there, it was a huge group and they were so accommodating trying to squeeze us all in there. And we had a great chat with the woman working there. I got a rice bowl that time but I like the cubano more. This time we got it for take out and ate while movie watching. Pat on the back for me because that was a great choice.

    Interior
    Michael G.

    I walked in and felt the feeling of home set in! I ended up ordering 2 bowls immediately. One simply because of lunch and the other for leftovers as I had a feeling they were fully worthy. The Ropa Vieja Bowl was full of flavor at every bite! 100% worth the purchase. I was greeted with great conversation regarding my order and turned into general interest as my food was being prepared. A true gem worth making the trip for.

    Riki Taki
    Sunnica L.

    We pass by this place all the time when trekking up and down Cap Hill, so we were excited to finally try. Incredibly warm and welcoming hospitality. It's a small little shop w/ very cute decor and a couple window seats. We ordered: Riki Taki - A relatively small sandwich that packs a great punch. I like the bread and how saucy the overall sandwich is. Rice Bowl w/ Ropa Vieja - The stewed beef roast was so juicy (you literally can see it glistening in the picture in all its glory). The bell peppers and onion topping added a great freshness to the bowl. I also couldn't get enough of the kidney beans. Wait for me rice bowl, I will be ordering you very soon!

    Rice bowl 50 picadillo/50 ropa vieja with beans
    Danielle B.

    Tonight was my 2nd visit, and it was just as amazing as the 1st. I got a rice bowl 50 ropa vieja/50 picadillo with beans and it was absolutely delicious. I couldn't hear very well, but thank you Miguel/Niguel!

    Harley M.

    Really cute vibes! There's a indoor/outdoor counter to sit at, but there were lots of people there for takeout. I got the ropa vieja bowl ($16), which came with rice and beans. It was really tasty. I also tried the Cuban sandwich ($13), which is made with 3 Hawaiian rolls. I wasn't as much of a fan of the Cuban sandwich - it was a little too sweet for my preference.

    rice bowl with 50/50 ropa vieja and picadillo ground beef
    Kristi Y.

    wow yes!!!! a hidden gem for real! finally got to try out bad chancla and it was awesome! the guy who took my order and im assuming the owner was so friendly, i told him it was my first time here and he kindly gave me a run down of the menu and recommendations! i had my sights set on the rice bowl with ropa vieja and picadillo ground beef! it was $16 but $2 extra to try both, but im glad i got to try both and even though it was nearly $20 it was A LOT of food.... definitely enough for 2 meals. the ropa vieja was kind of sweet and tangy with a bit of a kick, and ground beef was savory and not too salty! both were so saucy and the rice tasted so good drenched in the sauces. the beans were flavorful and the pickled (?) red onions and tomatoes added a nice fresh touch to the rice bowl. i particularly enjoyed the chimichurri aioli drizzled on top, it was so refreshing and just such a pleasant surprise on top of the already flavorful dish. i cant stop thinking about that aioli, im gonna order extra next time! a wonderful meal, it really is like a party in each bite. i will have to come back and try the sandwiches for sure! a few seats inside, and some stools/tables outside, definitely is more of a take out type vibe.

    Melón agua fresca
    Diana C.

    I appreciate that they have two different vegetarian entree options (though I wouldn't complain about more lol). The veggie riki taki was very tasty! We tried the agua fresca too, which was melon flavor. I've never had a melon agua fresca, so that was fun! My partner liked his quesadilla too. Really easy to just stop by and grab some take out! It's where the crepe/coffee place used to be under the big Cannabis shop. Very friendly servers too!

    Stef's breakfast bowl

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    4 months ago

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    Jose G.

    What an amazing review and pictures! Thank you

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    6 months ago

    Amazing food! Amazing energy! Amazing staff! Best Mom and Pop Mexican breakfast I know of on The Hill!

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    1 year ago

    Incredible! My partner and I split the rice bowl and the pan con mechada. Such an incredible flavor bomb!!! Thank you!!!

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    2 years ago

    Very good takeout food, owner is nice & famous. Fun vibe. Bright colors. Good location.

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    1 year ago

    Hits all the spicy, acid, fatty, and rich notes for me! Tiny space but big on flavor

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    1 year ago

    very kind staff, chef miguel is a fantastic person to converse with. my favorite on the menu is the agua fresca!

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    2 years ago

    Delicious and good vegan options. Super friendly as well. Got the rice bowl with vegan picadillo--flavors were very nicely balanced.

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    Page 1 of 2

    Ask the Community - Bad Chancla

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    Paseo - Carribean Roast

    Paseo

    4.4(5.7k reviews)
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    Paseo is my happy place. The grilled chicken thighs are perfectly seasoned -- juicy,…read morecrispy-skinned, and loaded into a toasted baguette with all those incredible toppings. Pair it with a strawberry margarita and you've got yourself the perfect meal. The staff here are the real deal -- friendly, fast, and genuinely passionate about what they serve. The line moves quickly and the food is always worth the wait. If you haven't been, you're missing out. Paseo is a Seattle treasure.​​​​​​​​​​​​​​​​

    I used to love Paseo and I've been going there for over 20 years but the service has really gone…read moredownhill because of bad experiences with Gisela. I received a promo for $5 off so I tried to use it the previous time, but she didn't know how to apply it. Then another time when I order The Caribbean Plato with pulled roasted pork, when I got home, I discovered the wrong type of meat (grilled pork instead of pulled pork). For these reasons, I didn't go back for a long time. Today, I went again to get take out for my visitors. I called in the order so I didn't have to wait, but Gisela didn't understand my order and kept getting it wrong. I ordered 3 Caribbean Plato with pulled pork, and 1 Caribbean Plato with chicken thigh, but she kept repeating the wrong order back to me (2 pork, instead of 3, wrong type of meat, etc), so I tried it again and again, still no comprendo. I got frustrated and told her that I would just come in person to order. I was in a hurry, but I had no choice. When I got there, I ordered the same thing, but this time, I gestured the type of pork I wanted, using my hands to show pulled and tried to explain that I wanted the shredded kind, not the solid kind). Someone was with me so he heard my order in plain English. As I was waiting for my order, I decided to ask her once more just to be sure that it wasn't the grilled pork bc she made that mistake last time. Then she said my meat was grilling now. I was alarmed since they don't get the pulled pork from the grill. I told her that I wanted PULLED ROASTED PORK, not the solid grilled patty kind. She said something in Spanish to the guy who was putting my order together and he showed me a sample of the pulled pork so I said "YES" that's the one I want. She said they were already cooking the grilled pork. When I told her that she was giving me the wrong order, she said "it's too late". I was so upset so I said, "why is it so hard to understand my order?" Pulled pork is pulled pork, not grilled pork. I never even mentioned the word "grilled". A guy came out from the kitchen so I explained myself and he said what I want is the pulled roasted pork and I said, "that's what I ordered". She tried to explain something to him in Spanish, but he told her to just give me the pulled pork and I was on my way. She just ruined my day, and I could feel my blood pressure rising. I don't think I will ever return again. It's too hard to explain the right kind of meat to Gisela. Dining out and getting take out should be a pleasant experience, not a stressful one.

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    HoneyHole Sandwiches - The Corleone - IG: @nelson_eats

    HoneyHole Sandwiches

    4.1(1.7k reviews)
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    It had been far too long since we visited what had been a favorite hang when we lived in Seattle. A…read morefriend was in town from Pittsburgh, so we made the trip up from Tacoma. The food was, as always, awesome. I had The Gooch (which I have been jonesing to have again for years!), my partner has Va Va Shroom, and our friend had Emilio Pestevez. We also shared some fries. My only disappointment was the ambiance. I remember it being packed with various Capital Hill denizens, sassy wait staff, and joyful exuberance. This time, it was a ghost town. No one greeted us, we ordered on their phone app, and then food just suddenly appeared. The waiter was friendly but promptly disappeared again. The only other humans we saw were occasional DoorDash drivers picking up their orders. We were perfectly capable of entertaining ourselves...but as a finally leaving the house to eat in a real sit down restaurant experience it left a resounding meh. I was reminded of an episode of the revived X-files, when Muldar and Scully were trapped in automated restaurant hell, although we did manage to produce our own good time. See attached photo which we decided should be our next album cover - Break thru in the Red Room.

    Multiple vegan sandwich options?! What?! this never happens. Super thankful for the vegan options…read more Got the El Guapo vegan sandwich and it was really good. You order yourself an inside is kind of dark, but the food was great so pretty thankful.

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    Big Mike’s Sandwich Company - Italian hot beef with provolone.

    Big Mike’s Sandwich Company

    4.4(50 reviews)
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    Really good sandwiches!…read more I was visiting Seattle for work and during my break, I decided to go to the Armory for lunch. This was certainly a great choice, the food is excellent! I had their Philly Cheesesteak, which was awesome. Everything is cooked to order, so there is a slight wait after ordering, but it is certainly worth it. There are also seats and tables outside of the spot for you to eat at, it's shared with a few other restaurants. If you really want an exciting time, eat there while a Zumba is going on! Then you can people watch while enjoying your food.

    Big Mike's Sandwich Company is a lunch stall located inside the Armory Food Hall. Big Mike's has a…read morefew sandwich options that are a play on famous sandwich locations. Chicago Italian Hot Beef, Philly Cheesesteak, smash burger and a variety of other quick service beef meals with fries. The service was good and the food was served hot. Everything is packaged to go and there is a large communal seating area in the center of the building. When you order your meal, everything was entered onto a computer screen and paid before your get your food. The Italian Hot Beef didn't come with cheese so I had to add it as an upcharge where it then became more expensive than the Philly cheesesteak. That didn't make sense but it was a good portion size and the flavors were perfect. They have Pepsi products for beverages and although the only condiment they have is Ketchup the other food stall may have a better selection if you need.

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    Salumi - Grilled Cheese Panini (Build your own)

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    4.4(1.6k reviews)
    1.4 miPioneer Square
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    We came here for lunch after a flight from Texas. It was conveniently down the hill from our hotel,…read moreand since we both love a great sandwich, this place looked very promising. Happily, it delivered! We split the porchetta sandwich, which was quite tasty. Now, I will say it is not quite at the gold-standard level of the porchetta sandwich from the Roli Roti truck in San Francisco, but that is an extremely high bar. The bread here was fantastic, and the sandwich itself was full of flavor. The inside is cute, and watching two guys dedicate their lives to making sandwiches in the open kitchen is part of the fun... I also spotted a tray coming out of the oven that looked like thick, PERFECTLY crispy bacon, - so whatever sandwich that was going into is definitely what I'm ordering if I ever get here again. One warning, though: I hate the chairs. I am not a skinny person, and these chairs are just uncomfortable. There, I said it. Great sandwiches, fun little spot, and I would absolutely come back. Just please, someone, rethink those chairs!

    6/10 Cubano sandwich 6/10 Porchetta sandwich…read more 5/10 cold ham sandwich 4/10 seasonal soup I had high expectations after a family member was recommending the sandwiches here. The interior is cozy and old world city vibes. Not a ton of seating and it can take a bit for getting your sandwich. It took 30-40 minutes to get our sandwiches at lunch time. After we already had waited in line. There was a line out the door when we got there. You order on a tablet and several people in front of us were quite slow ordering and it made the line take awhile. We waited at least 10-15 minutes in the line. They have an order ahead option I would utilize next time. The seasonal soup was kale and potato. It was very bland and watery. I wouldn't get it again. The bread was tough and chewy. You definitely get a jaw workout. Both of the warm sandwiches could have used a side of Au jus to soften the bread. The meat looks generous, but they do the sandwich trick. You fold the meat in the middle to make it look generous. But the ends are basically devoid of meat. Maybe a sliver. Flavors were really good. The mustard on the Cubano had a nice kick. Porchetta had a kick from the chimichurri and pickled peppers. Both were a little spicy and my son didn't love it so we ordered him a cold ham sandwich without the mustard. The cold meats are high quality as well, but definitely a little plain compared to the warm sandwiches. Overall 5/10 experience though. More evenly distributed meat and softer bread it would be A solid 10/10.

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    Dingfelder's Delicatessen

    Dingfelder's Delicatessen

    4.2(522 reviews)
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    This is the place to go for east coast transplants and MOT's living in the greater Seattle area to…read moreget yer nosh on! Since the family brought their baking in house they've really shined. Their bagels are fabulous as is their lox. For those, like me, who can unhinge their jaw for an authentic pastrami or corned beef masterpiece. Go with the "Ding sized" sandwich. They'll make a smaller Seattle sized version as well for those who don't treat deli as an indulgence of rye and meat piled high. I wish they'd add kreplach to the menu (sorry Vance. I know my litany is old!) but I keep discovering new deliciousness here even after being a regular for nearly 4 years since my recovery from a life threatening illness, that I recovered from in part due to making regular stops here during my post surgical recovery. Just today I had the blintzes for the first time with their in house made cherry compote and sour cream. Amazing. Keep up the amazing work!!! My recommendation for newbies. Get the pastrami on marbled rye with gribenes and mustard. If you're feeling extra indulgent ask for a schmear of chopped liver, if you're keen on said. You won't regret it!

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    Bad Chancla - latin - Updated September 2026

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