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Chef Joe Brunch

4.8 (8 reviews)
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Updated 3 months ago

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Avocado Toast with Peruvian Market Salad

For a Spring Touristy weather, got seated right away. Food was delicious and service was pleasant. Was a bit skeptic about the poached egg but it was cooked well. Girl Brunch success!

shannon d.

We lucked into finding this spot and will definitely be back! The food was top notch- so delicious and fresh, service was amazing, ambiance is fun with lots of bright flowers and fun photo ops. The prices were very good for the fresh delicious tortas we had (best bread ever!) and we also enjoyed delicious drinks. Looking forward to the next visit!!

Great place.   Like we were in New York in one of those best kept secret spots.   Fun

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Ludi's Restaurant & Lounge

Ludi's Restaurant & Lounge

(788 reviews)

$$

Downtown

Ludi's was such a good stop for us while in Seattle. We ordered the stack of ube pancakes and the…read morecombo silog. Man those ube pancakes were probably the best pancakes we've ever had lol. I swear I could eat those every single day if I could. The combo silog was awesome too because you get a little bit of everything, so it's perfect if you wanna try multiple Filipino breakfast staples in one plate. The whole place just felt super homey and comforting. Service was exactly what you'd expect visiting a Filipino household: warm, welcoming, and genuine. You really feel taken care of here.

Made a stop at Ludi's for lunch after a hike. I've never not seen a line here during open hours and…read morehave only known about their ube pancakes. We waited a bit over an hour in line. You order at the front before being seated which means food arrives shortly after sitting down. With that noted, I wouldn't return to wait that long. First visit, to try a relatively famous spot, sure. Inside is a bit tight, but conversation can be had. My friends got the lumpia-silog and bistek-silog. Lumpia was tasty, but not particularly outstanding. Bistek was dry. The beef was tough to chew, seasoned alright on the outside but likely overcooked if not old. I opted for the oxtail silog which was delicious but pricey. Oxtail Silog - for $29, this plate definitely gets a double take. After waiting in the hour line, I figured I should commit for a tasty meal. Oxtail comes in a side bowl alongside a bit of hearty broth which the rice absorbs well. Meat is tender, falls off the bone, but pulling around oxtail bones isn't the simplest, so definitely have to bite around crevices. All in all, this plate was delicious but think it comes with a huge tourist tax I've had better value for oxtail plates. Ube Pancake Stack - four sizeable pancakes. Some pictures, including my own, don't do these justice. I can definitely get behind the hype. They're drenched in a rich ube sauce and there's plenty to go around. Honestly the ube flavor is present on the pancakes, but it feels relatively faint because the sauce is extremely sweet and flavorful, minimizing the pancake taste and expanding the gap between flavors. That being said, I think I would enjoy the pancakes with less sauce (or preferably, on the side).

Tilikum Place Cafe - Savory Dutch baby

Tilikum Place Cafe

(2.4k reviews)

$$

Belltown

What a secret gem of a place! Just tucked in from a bustling Denny street!…read more We started out with some cappuccino and iced latte, and they were lovely. They served the coffees with a little shortbread cookie, and these little details really elevated the whole experience. Also, the cappuccino was so foamy, and it hit the spot immediately. The breakfast menu was also fantastic. The TPC Breakfast plate included sausage, potatoes, bacon, bread, and some scrambled eggs. There also was an option to add Beecher's cheese on the eggs, and I'd say it was totally worth it. Most importantly, the Dutch baby was as good as they'd advertised. It comes out on a piping hot skillet which kept the dessert warm till the end of the meal. The service was very quick even though they were entirely booked out for the time we were there for. I appreciated the patience from the servers and their helpful directions in picking the menu items. I will warn you that we had to reserve our spot months in advance. This is probably because the restaurant is great but pretty limited in seating space. However, it was definitely worth the wait, so don't be discouraged. I highly recommend trying it out at least once. All in all, highly recommend! Please go try Tilikum Place Cafe!

We tried all three Dutch babies - classic, sweet, and savory - and they didn't disappoint. The…read moresavory-sweet combo was the highlight, especially if you enjoy contrasting flavors. The baked eggs, however, were just okay - nothing particularly good. The ambiance was cozy and nice, right in downtown Seattle. However, be prepared: the wait can be long, and once you're done, they'll need the table, as there's usually a line. Overall, it's worth a visit - just make a reservation and come for the Dutch babies. I was told there are seasonal Dutch babies so try again sometime in June maybe. Rating: 4/5 Standout: Savory Dutch Baby

Lola

Lola

(4.6k reviews)

$$

Belltown

Lola, a Tom Douglas restaurant is amazing. I have not been to this place for a long time. I'm…read moreglad I did tonight. I am so glad it has continued to have great food and service. Ambiance is awesome! Lots of people so make your reservations like us. We ordered a shared appetizer - pita bread and all 6 kinds of toppings hummus, tzatziki, and all they offer. Each one of us had an entree ranging from lamb burger, chicken, mushroom and lamb kebabs - all so good. It was so tender and tasty. Enough to fill us. Love it! So good! Kebabs were served on a hot plate. Nice presentation. Service was outstanding. Good attentive service .

We've been here in the past. In fact, it's our favorite among the Tom Douglas restaurant empire…read more We were a group of 6, seated comfortably in a banquette in the middle of the room. This is a lively place, always filled with a lot of upscale looking customers. So the atmosphere is quite loud, but fun in a buzzing way. We were seated quickly, as we had reservations. Our server Charlie, was engaging, friendly and on top of things. We ordered the shared dips---olive tapenade, eggplant, hummus, tatziki with some warm pita triangles. They're all good and a fun way to start the dinner. We each had kebabs---lamb, chicken and mushroom. All good, moist and tender all poured with a jig of ouzo on a hot skillet. The onions in the bottom get browned and crusty, so good to eat. One had a lamb burger which looked juicy and served with delicious mound of fries sprinkled with rosemary. Food here has always been awesome. Skipped dessert as we had homemade cookies to eat at our next stop.

Mr West Cafe Bar Downtown - Grilled cheese, tomato soup, maple toffee latte

Mr West Cafe Bar Downtown

(853 reviews)

$$

Denny Triangle

While in Seattle, we stumbled upon Mr. West, a cute little café. I ordered a grilled cheese and a…read morecup of tomato soup. The grilled cheese was made to perfection the bread was fresh, thick, and delicious, and it was packed with cheese! The tomato soup was also delicious with a unique flavor. My only (very minor) complaint is that it was served in a cup, which made it hard to dip the grilled cheese. A bowl would've been much better for dipping! Overall, this café was a quiet, cozy spot with pleasant employees. I'd definitely visit again.

I came here based on reviews and with the intent of trying their avocado toast. However upon…read morearrival and looking at their menu, I went for their salmon toast. Why? Because you never turn away a delicious PNW Salmon dish. The place is cute, mainly wooden, lots of plants inside (my allergies were killing me here hehe). Plenty of sitting areas and window views too. I got lucky to seat by a window to just enjoy the rainy view. Their Salmon toast was delicious! I asked for the cream cheese on the side because I cant have lactose but I still wanted to try their dish with all ingredients. So I dipped the slices a few times to try it all and omg its so perfectly paired. I totally recommend it! The coffee was ok. I had their gingersnap latte seasonal drink. I asked with only 1 pump of sweet and alternative milk. I was not impressed. I prefer black coffee haha but if you enjoy sweet drinks you may enjoy this one. I still finished it, so it wasn't terrible just not something I'd order again. Also, Idk why my coffee was served on a to-go cup. Maybe that took some of the joy of it? Overall, I recommend the this spot. Staff was friendly. The menu is vast. Sitting arrangements are great and cozy. Within walking distance from the convention center and a couple of the hotels in the area.

Chef Joe Brunch - breakfast_brunch - Updated May 2026

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