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Biscuit Bitch

4.3 (1.9k reviews)
Closed • 7:30 am - 1:00 pm

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BISCUIT BITCH ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Trendy
Casual

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Recommended Reviews - Biscuit Bitch

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Cynthia K.

One of my favorite breakfast places in Seattle! I was never a huge fan of biscuits and grits before; however, this place is the exception! We take our friends and family here whenever we get the chance. Every ingredient is cooked/baked to perfection. Their orange infused mocha is my top drink. It reminds me of the Terry's Orange Chocolate Ball that you have to smash to break apart. iykyk lol. This location in particular just reopened their indoor seating and the vibes are immaculate. Not many seats available though so you might want to get there early. They operate on a first-come, first served policy. The staff are always super kind and friendly. They really play into the bit which adds to the vibes ;)

Gritty Scrambled Cheesy Bitch
Cienna B.

Nice quick stop for some breakfast. They do get a bit slow when they have multiple orders but handle it well. The sandwich could have been a little hotter in temperature when served. Bitch sauce was good with the gritz.

Bitchwich (Hot Link)
Crystal D.

We visited Biscuit Bitch on the final morning of our weekend getaway, and it ended up being one of the highlights of our trip. After losing track of time, we realized--at 12:55 PM--that they closed at 1:00 PM on Sundays. In a last-minute leap of faith, my fiancé and I placed a Square pickup order, hoping we wouldn't have to leave Seattle without finally trying their famous biscuit sandwiches. To our surprise and immense gratitude, the team kindly honored the order and had it ready within five minutes. While I would never recommend cutting it that close, I truly appreciated the generosity, professionalism, and grace they showed in that moment. The biscuits were absolutely worth it, and the exceptional customer service made the experience even more memorable. A wonderful ending to our trip--thank you for going above and beyond! We got the hot link and sausage!

Hot mess bitch
Lisa F.

Ordering is easy. Staff is very friendly and funny. The food is overwhelming!!! I could not finish mine. More surprising was the husband could not finish his. If you like biscuits and gravy...this place is made for you!!! Delicious!!!

Hot Mess B!
Ino R.

It's always fun to drop by this place The biscuits are great, and the service is entertaining as much as ianything. If you get here early you will be fine. There isn't much inside in the way of dining space, but they do have some seats outside. If you manage to come later, you will regularly find yourself in line. This time, like all the other times, I go through the wait Im like (which moves quickly) and then wait a bit for the food. I love spicy food and the Hot Messy B is a good take on a spicy biscuit and gravy. My daughter enjoyed her Canadian biscuit, which. Is a PB&J . She loved it. No bathrooms, no parking. Still recommend for food and laughs.

Youngnan K.

The sandwich was good. We had the bacon biscuit sandwich meal. The sauce they use was really good. It costs extra for hot sauce (not a big deal) The grits were just okay. Needed salt but good texture! The service was good. You order at the window and then they call out your name. There were a couple of tables and chairs outside but not a lot. It's busy so expect a little bit of a wait!

BEC Biscuit
Paul G.

Service was good if you don't mind being called a bitch throughout, which is sort of their thing. Biscuit was not what I was expecting being from the south but tasted great. Pretty sure they make the bacon and eggs fresh per order. Grits were okay. Not needed because the biscuit was so big. Would go back if in the area.

"Bitchwitch"
Jocelyn C.

This is the 2nd location we went to. It was still good very good biscuits . I had the "Bitchwitch" which had bacon, cheese & bitchy sauce. lol In this location, you have to order online. There is no option to order at the window like the other location. Parking is a bit hard, since it's on a Main Street. This place was a bit behind when we got there, because they have less staff, but when I picked up my order, I think they were fine. The girl said, "Hi Bitch; thank you Bitch" lol but thats the point. If you don't like it, this place is not for you. lol!!

Aimes O.

After visiting the Space Needle, we walked over to Biscuit Bitch--and it was definitely a one-of-a-kind spot. You order at the window, then find a place to sit (we grabbed a spot at the park across the street). It's casual, funky, and full of personality. I went with the combo: a bacon, egg & cheese biscuit, a side of grits, and coffee. The biscuit was buttery and filling, but next time I'd ask for their special sauce on the side--it was a little overpowering for my taste. The grits were creamy and the coffee was just ok. All in all, a fun and flavorful stop--perfect for a laid-back Seattle morning. I'd definitely go back if I'm in town again.

Great food
Steve G.

We saw this place as we were checking into the Bell town Inn here in Seattle. Highly recommended by the hotel staff, and they were not lying! Walk up to the window and order here, but the biscuits are delicious! We had breakfast sandwiches and got a side of gravy and it was all delicious! Had good coffee, what a winning combination!

Proof I got it (LOL)
Scott G.

As always, this place doesn't disappoint. Staff is always fun and upbeat, as well as quick. If you know you know. If you don't know, then give them a try so you'll know. Aloooooooooha and happy eating.

Easy bitch
CeCe S.

You really can't go wrong with Biscuit Bitch. One of the things I appreciate most is the consistency--I always know it's going to be good. This time, we got two Easy Bitches: one with sausage gravy and one with mushroom gravy. Surprisingly, I ended up preferring the mushroom--it was super flavorful and savory. Portions are generous, so come hungry! Pro tip: order online ahead of time to skip the line. There are only a couple of tables outside on the sidewalk, so it's more of a grab-and-go situation unless you get lucky with seating. Comfort food done right, every time.

Bill N.

Absolutely fantastic!! Highly recommend stopping by here for some great grub! It is tricky to park so prepare accordingly

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Ask the Community - Biscuit Bitch

Is the sausage pork? Is any of the meat without pork other then morningside veggie?

Last I know is they have the Veggie sausage or Shiitake mushroom gravy. Hope that helps.

Does anyone know what's in their bitch sauce?

It is a mayo ketchup base! It's creamy and tangy.

How is the parking? Is there street parking, private lot, paid lot, etc.?

Street parking, but spaces open pretty quickly.

Whats the line/wait like on a Sunday morning?

If you go early enough, it won't be bad. But if you wait until 11-12ish then it'll be out the door and to the corner. Maybe 30 just to get the order in. And then you have to contend with finding a table (if you're dining in) because seating is… Read more

Do they allow dogs?

dogs are allowed! (i work there, so i know ?)

Do you stand with your Christian neighbor?

Of course we do! We stand for human rights and dignity, and the freedom to worship (or not) as you please without discrimination. Biscuit Bitch is for inclusion of all races, ethnicities, religions, genders and sexual orientations.

Is the restaurant Seattle only and are there any plans to open a shop down further south?

This place is only in Seattle. There are 3 locations: - Pike Place Market 1st ave - Belltown 3rd Ave… Read more

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Simply Soulful - Pork Chop Dinner

Simply Soulful

(504 reviews)

$$

Atlantic

The vibe here is very friendly, you order upfront so it's not quite full sit down restaurant but…read morethey do have seating. Food portions are big. Chicken was crispy and delicious. Honestly perfect. Pork chops were fried not smothered and were also delicious. Nothing was dry and it was all crispy. For sides we ordered Mac and cheese, yams, mash potatoes and rice & beans. Mash potatoes something tasted off about them. They were ok but not my preferred of the sides we got. The other sides were perfect, Mac and cheese is peppery but I liked that. Yams were sweet, nice tender chucks. Rice and beans were flavorful, not mushy. The pecan pie slice was phenomenal. Highly recommend trying this place for soul food.

In the heart of Seattle's historic Black Americans Central District sits Simply Soulful, a black-…read moreand woman- owned restaurant. I tell my non-Asian friends that they should leave an Asian restaurant if you don't see any Asians inside. I am happy to say we were the odd ducks in this place! Love me some legit soul food. The menu is straightforward. We ordered at the counter. The food is brought to our table. The food took quite a while with big crowds coming in after us. I suspect they cook in batches as multiple groups received food at the same time. It was mostly self-service (utensils, water) until the restaurant quieted down, then we saw servers cleaning tables, etc. The Food: Combo Dinner with two sides, $26 - 5 Stars The combo plat offers two meat choices. I chose the wings and catfish. The wings are sizable and plump. Highly recommend. The catfish was a thinner cut and a bit dryer. I liked the very thin breading on the catfish, not greasy, and it tasted good with Tabasco. For sides, both the collard greens and fried okra are excellent. In fact, I say the okra is perfection! The little corn bread is just right for me. I thought the corn bread has good flavor while hubby said it was too dry. Catfish Dinner with two sides, $24 - 3.5 Stars Hubby complained the catfish was too thin. He's not a Tabasco person, so that doesn't help. I gave him two wings to calm him down. Lol. He loved the hush puppies the best. They are huge with a wonderful crisp. I agree with him! He thought the yams are too sweet; they do look sweet in the liquids but isn't that want yams are intended to be? I think he just needs to order differently in the future. Note they have a 3.5% service charge for credit card purchases. See line on the menu photo.

Nana's Southern Kitchen - jumbo wings

Nana's Southern Kitchen

(638 reviews)

$$

Nana's Kitchen earns 5 stars not only for the incredible food, but for the atmosphere and the…read morepeople who make it special. It's family-owned and operated, and you can truly feel that sense of legacy and love the moment you walk in. The food is absolutely amazing. My husband and I were visiting Washington for the weekend and ended up eating here twice--that's how good it is. The first time, we had the catfish nuggets, fried shrimp, and fried pork chops with collard greens, mac & cheese, and candied yams. Every single bite was on point. The second time, we made it just in time for the oxtail stew--and it was fire. You can genuinely taste the soul in the food. This place is something special. LOVE LOVE LOVE!!!!!

It has been a while ordering food from Nana's. I like that they are located in Kent, which is very…read moreconvenient. The parking itself gets a bit crowded in that area. We were craving some southern cooking and they were able to help us fairly quickly upon coming in. We ordered a meal with the two main and two side. In our order, we had the fried chicken and catfish. For the sides we had their macaroni and cheese and collard greens. With the meal it did come with a cornbread. We added n extra cornbread for $4. All this was a bit pricey for a meal. We ordered our food to go, so once our food is ready, they'll bring it out to our car. Which is a very nice service! But it did take a long time to get our food, I'm glad that it was fresh though. As for the food itself, I thought the chicken could've had a little bit more salt. But we did have the hot sauce on the side to dip, which made it good. The catfish was delicious, lots of flavor there. Nana's special sauce that was offered, made it even better! The sides were good, but for the cornbread. I would've liked it more moist. The place is very relaxed and chill, with many customers enjoying their food inside or waiting outside for the nice lady to drop off their order.

COMMUNION Restaurant and Bar - Pinto beans

COMMUNION Restaurant and Bar

(555 reviews)

$$$

Central District

I had been to Communion before and was excited to finally take my husband. The menu had changed up…read morea little since my last time but everything was still really good so no complaints there. It is a small spot (sorta) so you kind of get in where you fit in. We ended up at the bar and honestly it worked out perfectly. Our bartender was friendly, engaging and just made us feel right at home. Another staff member came through at some point and was equally as kind. The service all around was great. Now let me talk about the food because that cabbage had no business being that good. I know that sounds random but it was my favorite thing and I did not see that coming. The mac and cheese was delicious, the fried chicken was really good, and my husband was all about the rice and black eyed peas (surprisingly). I also ordered a non alcoholic drink and even though I cannot remember the name it was really good too. The only minor thing was that one of the items, I think it was the hush puppies or cornbread, came out a little lukewarm. They mentioned it can be hard to keep that particular item hot, and flavor wise it was YUM so it was not a dealbreaker. Everything else comes out fresh as it's cooked so just know timing can vary by dish. It did get crowded toward the end and they politely let us know people were waiting outside. They handled it with so much grace it did not feel uncomfortable at all. I will definitely be back. Already curious about what will be on the menu next time.

This was hands down my favorite meal of my weekend trip. I found this spot through TikTok, and it…read morecame highly recommended. We didn't have a reservation, but after about a 10-minute wait, we were lucky enough to snag two seats at the bar. From the moment we walked in, the vibe felt warm, welcoming, and genuinely hospitable. The seating seems intentionally designed to bring people together, and you could see it in the mix of large groups, couples, and even solo diners. Like the name, it had a "communal" energy that made the space feel alive and intimate. The hostess, bartenders, and our waitress were all phenomenal. They were attentive and easy to talk to. Also, the playlist was good. It really added to the overall experience. We started with the sweet potato hoe cakes, and they were absolutely amazing. I loved the texture. They were soft, pillowy, and balanced. They weren't too sweet, even with the honey butter. I wish I'd ordered more to go because I haven't stopped thinking about them. I'll have to try recreating them at home. For my entree, I ordered the stuffed trout, and this is where things really took off. It's a whole fried trout stuffed with a seafood dressing (shrimp, catfish and oysters), and it immediately caught my eye on the menu. I'm not used to eating whole fish, and I don't think I'd even had trout before, but this dish was mouthwateringly good. The fish was crispy, hot, and perfectly seasoned. The béarnaise sauce really set it off. There were so many layers of flavor and texture, and everything just worked together perfectly. On top of that, the presentation was stunning. I posted it on my Instagram story and immediately had people asking where my food was as from. This meal was very memorable. I have zero notes. The ambiance, food, music, and service were all top-tier. Side note: There is a 5% "communal" surcharge added to every bill. The money is used to support staff benefits, the support staff, and the line cooks. This is separate from the gratuity. This surcharge is clearly explained on the menu, and I really love and appreciate the transparency and that they care about the employees. But yeah. Super good. We love a good meal and we damn near left there skipping.

Fat's Fried Chicken & Waffles

Fat's Fried Chicken & Waffles

(941 reviews)

$$

Central District

I have lived in South Seattle for my entire life and have driven by Fat's more times than I can…read morecount. Finally had a chance to stop by while waiting for my son's baseball game to start at Garfield. Great atmosphere from the moment you walk in and the type of place that feels like home. We happened to just pop in while happy hour was happening. Ordered chicken and waffles, fried mushrooms, mac & cheese, and a root beer float. Everything was delicious. Fried chicken was super crispy...just how I like it. Price was affordable...which is so appreciated. The good music playing was a bonus and made the experience even more enjoyable. Go give this small business Some love and enjoy some good food. We will be back!

I got the fat sampler plate with breakfast potatoes, bacon, eggs, and a honey butter biscuit, and…read morealso tried the chicken and waffles. Walking in, the place has a really cozy vibe, but it's pretty small. Tables are close together and seating is limited. The lady who greeted us was super nice and recommended the fat sampler and the chicken and waffles, so we went with that. The food did take a little longer than expected, but honestly it was worth it. The chicken on the chicken and waffles was sooo good!! crispy, flavorful, everything you want. The only downside was the waffles, they were a bit thin and not crispy at all, like a pancake. I'm hoping that was just an off day. She also hyped up the honey butter biscuit since it's what they're known for, and I get why. It was SO good. Definitely the standout for me and something I'd come back for alone.

Southern Grill - Overcooked gummy catfish

Southern Grill

(125 reviews)

$

Been waiting to give them a try and had an appointment in tukwila so I stopped in for lunch. This…read moreis a no frills, southern home cooked food spot with rotating specials. I stopped in about 30 mins after they opened on a friday and they had a lunch rush, everything is cooked to order so be prepared to wait at least 20mins. I ordered the 6oz catfish and chips which came with 3 catfish strips, fries, 1 hush puppy, chips and a drink ($16.99) I also got a side of mac&cheese. The positives: staff was kind, pastor at the counter would make jokes with customers and you could tell they had regulars during lunch time. Fries were well seasoned, hush puppy was good and Mac was acceptable. My only issue with the catfish was that it was overcooked and became a bit chewy (see photo). Sitting in there it seems like the wings were a customer favorite so I would love to go back and try their wings and other sides. Since my order took longer (there was a large order right before mines) the pastor at the counter thanked me for my patience and threw in a dessert.

I love fried chicken. I am always on the hunt for good, good fried chicken. Finally my husband I…read moredecided to give this place a shot. Because they have a limited schedule, we've missed being able to try it, but we got lucky this time. Take a look at the menu before you go, they offer different "today's special" items so take a look. We got the fried chicken and the honey spicy wings. I loved this fried chicken and the wings were so good. Honestly it's just simple good fried chicken, it was juicy and not too salty as sometimes breading can be. The wings though, they were my favorite, the sauce on these was so good. You just wanted to keep eating these and I did. I'd like to try more of their items soon. And be aware, there was quite the line already in place when my husband went to get food. It's good food period.

Seattle Biscuit Company - Scratch biscuit with butter and jam

Seattle Biscuit Company

(282 reviews)

$$

Fremont

I haven't eaten many biscuits since moving to Seattle even though I grew up devouring them in the…read moreSouth. It's mostly because I find the large majority of biscuit places on the West Coast to be subpar - either dense and dry inside, or too similar to cake, like the baker substituted cake flour for good old fashioned White Lily. When I saw a bunch of people recommend Seattle Biscuit Company, I decided to give them a try. The first time I visited a biscuit place in the PNW a ton of people recommended, Pine State Biscuits in Portland for reference, I came out extremely disappointed. Hopefully this time would be different. I have to say, pricing is a bit ridiculous here. Just as a comparison point, the special fried chicken biscuit here is $27. The fried chicken biscuit at the place I grew up eating at is currently $5. The plain biscuit is $7 here vs. $1.29 there. Is it worth the price? I started out with a plain biscuit to judge their basic building block: Plain Biscuit ($7) - These are massive biscuits, around half a pound in weight, easily dwarfing the size of 90% of other biscuits. The smell wafting out of the paper wrapper smells heavenly with the aroma butter and flour. The taste reminds me of my childhood growing up in the South. It's distinctively buttery and salty, warm and comforting, almost spot on in taste as compared to say, Bojangles. A lot of places on the West Coast don't add enough salt or butter, making the biscuit taste unpleasantly alkaline. This one has no issues at all in the flavor department. The bake on the biscuit is fantastic, leaving the exterior with a crisp crust all around, while the inside still remains moist and fluffy. It's not particularly layered or flaky, and the interior, while fluffy, has a bit more developed gluten, making it just slightly chewy and slightly denser than perfection. When trying to split by hand, it doesn't split cleanly and instead chunks, especially in the center. Yet it's moist and doesn't crumble apart easily. These biscuits stand on their own and don't need any accompaniment to be enjoyed. Out of all the biscuits I've eaten on the West Coast so far (15+ places), this one tastes the most like a good Southern biscuit. (5/5) I was impressed enough with the biscuit that I revisited the week afterwards to try a sandwich: Gus ($27) - This sandwich seems very expensive until the plate comes out. In between the giant biscuit comes two pieces of fried chicken breast (or perhaps one piece filleted into two). It's breaded and fried generally well - the outside is definitely crisp, although it doesn't adhere that well to the chicken and slides off very readily. The interior of the chicken is nice. I usually expect chicken breast to be dry, but this one is relatively moist, not dried out at all. The breading tastes sweet and salty. I wonder if they brine the chicken in sweet tea. Each side of the biscuit is slathered with a bit of sweet mustard and peppered with pickle slices, giving some acidity to cut through the sausage gravy fat. Between the pickles and the sweet breading, it reminds me of the flavor of a Chick-fil-A chicken sandwich. The sandwich is served on a bed of orange-colored sausage gravy. It's thick and rich, although perhaps a little on the floury side. There's plenty of sausage mixed in, giving a ton of meaty depth combined with black pepper and spices. In terms of portion size, my wife and I shared this sandwich and we had trouble finishing it. It's definitely enough for two people, which makes the pricing a little more palatable. (5/5) Sweet Tea ($5) - This one is definitely on the sweeter side compared to what I make at home. The tea doesn't have much astringency but it does have a nice generic black tea flavor. There aren't that many places in Seattle to get sweet tea, so I'd say it's passable. I did purchase additional plain biscuits as well and I have to say texture-wise, they are similar, but these new ones tasted distinctively less buttery than before. I think there might be some consistency issues although this second batch is still really good. I was pleasantly surprised by the quality of the biscuits served at Seattle Biscuit Kitchen. I will definitely be revisiting in the future for more. Bathrooms - Two unisex rooms.

Tucked away on Leary in ballard is an amazing biscuit place. I used the plastic knife as a size…read morecomparison.So you have an idea of just how enormous these biscuits are. Super crisp and crusty on the outside, flaky. Tender and moist on the inside one biscuit is enough for 2 meals. They have some pretty interesting options here, though I've never had anything. But just the plain biscuit with butter or jam. It's one of those seattle hidden gems that if you don't know about it, you'll never find it.So i'm putting it out here.So, you all can bask in the biscuit glory, that it is

Biscuit Bitch - breakfast_brunch - Updated May 2026

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