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Ludi's Restaurant & Lounge

4.7 (860 reviews)
Open • 7:00 am - 2:30 pm
Updated over 3 months ago

Ludi's Restaurant & Lounge Photos

LUDI'S RESTAURANT & LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Ludi's Restaurant & Lounge

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Saphace A.

Everyone always recommends this spot! My friend said she had gone at 7:40am on a weekend and the wait was an hour so she suggested getting there right at open if not a bit earlier. It was still a bit of a wait but they get you in and out quickly. The specials are much more authentic and I wouldn't recommend eating it unless you know what it is. Since Sisig was on the menu, I had to order it along with their version of the Arnold Palmer but with calamansi. The Sisig was much more traditional, made with cartilage. It was good but could've been more flavorful. They did have lots of sauces that you could add to your meal. I also got lumpia. Just okay but they are pretty big. Most of my favorite lumpia are the ones my aunt makes! Overall, the flavors were a bit more muted than what I'm used to. I'm happy to see a Filipino restaurant that's popular and I would come all the time if I lived in town to support my culture. The ube pancakes were the star of the show though! Not overly sweet when you pour the entire sauce on top. I ordered a single to share with my friend. It's only served on weekends but I'd go back for only that! Seating is interesting since you may be sharing a table with people you don't know. Great way to make friends with your table mates! I do love the decor here. The window showcases some iconic Filipino brands my mom gets at the grocery. They also had a few parols, normally hung around Christmas time. I always love seeing those!

Vibes on vibes.
James I.

What a great first meal in Seattle! Visiting from California. This resto was recommended so I had to give it a try. Saw a line, which for me was a good sign. Came here on a Thursday around 11am. Line moved quickly. We were inside and seated in under 30 mins. Know what you want because you order first before sitting down. You can feel the culture with the interior decor. I felt at home with the workers and servers. Food came out quick. I ordered the Combo plate which came with garlic rice, egg, two types of longanisa and fried pork - it was more than enough food, but I had to get a regular single pancake since the ube ones are only served on the Fri - Sun. The pancakes were fluffy, had a mochi like texture. Really good. I wish I knew there was a sauce/condiments station. I was too hungry to ask nor look for it but there is one that's behind one of the pillars. It would've elevated my meal for sure. I ordered myself a drink as well. It hit the spot while having brunch. If you're visiting the area, make sure to stop by. A fusion breakfast worth experiencing. Maybe it was a fluke but around 12:30pm there was no line.

Front of space
Leslie E.

Always a line on the weekend but the kindness and joy Tito Greg and his whole team has makes it all worth it. We went for a friend's birthday brunch and we were even surprised with ube pancakes for her! The food brings back a nostalgia from childhood seeing all the joy and heart being put into every dish they make. Such an amazing atmosphere! You line up to order at front. Before you sit down, you'll already pay for your food!

ube pancakes
Flora M.

Absolutely loved Ludi's!! We were visiting seattle for the weekend and I knew i wanted to try this place after seeing videos of the ube pancakes! Listen to the reviews, there WILL be a wait on the weekends... but it is worth it!!! we queued up for about 45 minutes at around 9am on a Sunday. Once you arrive inside you order at the front counter. We had warm & friendly service from the moment we stepped in. We ordered a full stack of the ube pancakes, the combo rice silog plate & then an extra side of beef lumpia and garlic rice. Once we were seated, the food came out pretty quick and we all fell in love. Every single bite was delicious and you can taste the love put into each dish. The ube pancakes lived up to the hype! not too sweet, perfect texture, and a flavor that was so perfect. The combo plate was amazing and I could eat a ton of their lumpia. Ambiance is homey and comfy, with photos all over the walls and a lively atmosphere. The owner himself came to chat with us about the food. We saw him walking around and being present with plenty of customers and that added a very special touch. he even gave us a magnet souvenir to take home. I will definitely be going back next time i'm in seattle and cannot recommend enough!

JiHae L.

I had Ludi's restaurant bookmarked for a while because I kept hearing great things about their Filipino food, and it definitely lived up to the hype. The restaurant itself has a warm atmosphere. They're opened for breakfast and lunch only, and they serve all-dat breakfast which gives you different options. I was hoping to try the ube pancakes, but I found out that they're only available from Friday - Sunday. So, I ordered the combo-silog from the rice is life section. It comes with one pork chop, one longanisa, one lumpia, two eggs, and garlic rice. Everything was flavorful, cooked well, and filling. It was a great way to sample several Filipino favorites on one plate. One thing to note is that you order and pay upfront before being seated, which I assume helps with service and prevent dine and dashers. Overall, I had a great experience and can see why Ludi's has such rave reviews.

Ube pancake stack
Adam J.

Words cannot do Ludi's justice. Just go. The happiest atmosphere. The best food. The best vibes. Friendliest service. Expect the line. Embrace the line. It will be worth it.

Haley K.

This place was at the top of my eating list for Seattle. Numerous visits to Pike Place & there was always a line. When we got there, there was a line but we really didn't wait too long. We really wanted ube pancakes, but unfortunately its only on weekends. You order at the counter, I got the Ilocos Silog which came with longanisa sausage, garlic fried rice, & eggs, with tomatoes & vinegar on the side. Ohhh my savory taste buds were so excited. Poured the tomato & vinegar on the rice, ooo the perfect combo with that garlic rice. Funny enough, my Filipino boyfriend got pancakes,bacon, & eggs. Pancakes were good as well, but we really wanted to come back on the weekend. Sooo good, go check them out. It's worth the wait. We'll be back!

Pancakes!!!
Vanessa C.

My friend took me here when I was visiting Seattle, and I left with a Ube pancake magnet. Their ube pancakes are to die for!! The restaurant is family owned, and it felt very loved and lived in. I could see all the love that went into making this restaurant and I can see why it is such a loved spot. There's so many people waiting to come in and eat at this spot. I waited in line for almost an hour, and I usually don't like to wait for my food, but this place is worth it. Their service was perfect and they made sure to check in on us. When you walk in, you order and then you are placed at a table. Shortly after you do get your food and I didn't wait too long for my meal. To be honest, I'm writing this review late. It's been a few months, but I'm still dreaming about that Ube pancake. Since it's brunch time, it was quite busy on a Saturday afternoon, but it was lively and heartwarming to be amongst people that were enjoying the food and the environment. I can't wait to go back as I stare at my magnet from California!

Longsilog
Rachelle M.

We arrived at 6:55am on a Saturday and there was already a line of people inside ordering, and we were front of the line outside. So they were busy already but we were able to get seated so fast. We ordered before we were seated and food arrived super fast. Everything was delicious!!! One of the best places I've had ube pancakes, and trust me... I've had ube pancakes from a couple of places now! I also ordered longsilog and I can truly say that my dishes tasted like a home cooked meal and true authentic Filipino food. The paroles were so beautiful and pictures everywhere on the walls were so cute. I love that it felt so welcoming and inviting. Tito Greg was sooooo sweet, greeting everyone and checking how their food was. I wish I ordered more food, but we were so full. I even left my green backpack and they held it for me until I returned. I definitely want to come back if we ever visit Seattle!

Sisig
Stephanie X.

Worth the wait! Service is amazing and the staff are so attentive. All the dishes are super flavorful . The sisig just happened to be on the special menu for the day and so glad we got to try it. Only thing is that the lechon had a bit of that swine taste to it but other than that everything was perfect! The inside has a cozy and homely feel to it.

Ube Pancakes
Miah F.

All I can say is wow! One of the best restaurants in Seattle for sure. Now I am going to tell you a few secrets about eating here. 1. If you want to skip the lines order online and eat with a view of the water 2. Online it says you can't order the ube pancakes but you can if you put in the notes you want them.

Joyce G.

We love really good Filipino food. Some places disappoint, but this place definitely did not. You can tell by the long line. We would definitely come back!! The line was long, but once inside, we were ready to order. Ambiance is definitely casual. Customer service is great. I'm VERY picky about my ube. I was SO HAPPY that the ube pancake did not disappoint. We were so full!! I'm glad that we shared the pancake. The breakfast was so yummy!! The garlic rice was a little disappointing though. Not enough garlic. We definitely brought our leftovers back to our Airbnb. The owner was very nice!! He even gave us a free dessert!!

Mayuri A.

We were super excited to try Ludi's after hearing rave reviews and woke up super early on a Saturday morning. The line moved pretty fast and we got a table in 30 mins. The ambience is very eclectic with tons of photos and decor. I would say, the ambience definitely has a unique character. We found it strange that we had to place an order for the food and pay for the food even before sitting down at the table. Once we ordered, the food arrives relatively quickly. Overall, the food was average. We ordered veggie silog, beef silog, chicken and ube pancakes. The eggs we got were undersalted and the proportion of rice was way more than the lumpia and meat. The Ube panacakes however were amazing! They were creamy and drenched in the delicious Ube sauce. Overall, I would just be back for the pancakes.

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Ludi's Restaurant & Lounge Reviews in Other Languages

Ask the Community - Ludi's Restaurant & Lounge

Are they open today? On google it says they're closed :(

I posted an earlier screenshot from their Instagram page. They are closed for their family vacation 8/24/26 through 9/7/26. They reopen for business on Tuesday, 9/8/26 after Labor Day (8/31/26).

Are there vegan options?

No. Ludi’s is an authentic Filipino outpost and has little to nothing vegan wise other than beverages. One of our best old school breakfast spots but decidedly unfriendly vegan wise. As even the Ube pancakes are both made w egg and dairy. So be… 

Do they take reservations? Or is it walk ins only?

No reservations taken and get there early. Ludi's is very popular and fills up fast open daily 7am to 3pm.

Is there parking nearby?

Your best bet is to use the vertical parking lot on 3rd one block from Ludi's. The parking used to be associated with Macy's or the Bon Marche depending on how long you've been in Seattle. But that's your best bet by a mile! Safe and reasonable… 

Is this restaurant open on Sundays now?

The last time we went was on a Sunday so I'm going to say yes they are open on Sundays.

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Kilig - Beef salpicao

Kilig

4.1(184 reviews)
1.3 mi•Chinatown, Chinatown International District
•$$

I've been on a Filipino food kick as of late and have been curious about Kilig. I finally had the…read moreopportunity to visit and it was amazing! The Lumpiang Shanghai was meaty and flavorful - loved dipping it into the house spiced vinegar for that tangy kick. The Sinigang Wings with house made honey was a good mixture of savory, sticky and sweet. The Adobong Pusit Pancit - Squid ink pancit was a flavor bomb! Definitely come here if you want Filipino food with bold flavors. Customer service was excellent! I thoroughly enjoyed my meal.

We were really excited to try this place after hearing so many good things about it, but…read moreunfortunately, the food didn't live up to our expectations. I'm honestly not sure what all the hype is about. We ordered four dishes: Sinigang Wings: This was probably the most enjoyable of the four. It was a little on the salty side, but still decent enough that we finished it. Mushroom Kinilaw: Nothing particularly special about this one. I was expecting something more flavorful or interesting, but it just didn't stand out to me. Maybe it's just my preference. Beef Mechado: The beef was tender, which I appreciated, but the flavor reminded me more of Chinese-style beef stir-fry with tomato sauce added to it. It didn't quite have the rich, comforting flavor I was expecting from mechado. Sizzling Sisig: Unfortunately, this was the biggest disappointment. It was way too spicy for my liking, and the fried garlic completely overpowered the dish. I could barely appreciate the other flavors, and it honestly didn't taste much like the sisig I'm familiar with. We decided to take the leftover sisig home, but there was also a small issue with the service. After asking our server to pack it to go, we noticed that our dish was left sitting on the counter for several minutes. I understand that servers get busy, but I would've preferred that they attend to other tasks first before taking our food away from the table, rather than leaving it sitting there. Overall, I really wanted to love this place, especially with all the positive reviews. Unfortunately, the food was just okay at best, and the experience left us disappointed. I understand that everyone has different tastes, and maybe these dishes appeal to others, but personally, they weren't for us.

Photos
Kilig - Kilig
 © 2024 Karen Johanson

Kilig © 2024 Karen Johanson

Kilig - Sizzling Sisig

Sizzling Sisig

Kilig - Mushroom fried rice with lap cheong

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Mushroom fried rice with lap cheong

Musang Seattle - Musang Fried Chickenjoy

Musang Seattle

4.4(678 reviews)
2.5 mi•Beacon Hill
•$$$

So glad we finally got the chance to try Musang. The whole experience felt relaxed, warm, and…read moregenuinely homey in the best way. The service was incredibly friendly, and what I loved most was how genuinely excited the team seemed about the food they were serving. That kind of energy makes such a difference; you could tell there was real pride behind the menu. We started with the lumpiang Shanghai, and the portion was generous. Perfectly crispy, super snackable, and that sauce? Oof. Punchy, bright, and exactly what the lumpia needed. The beef cheeks with garlic rice were pure comfort food; tender, rich, filling, and deeply satisfying. Then came the ribs: sticky, savory, finger-licking goodness. Even the cocktail hit the mark. It was so refreshing it felt like drinking a lemonade cooler on a hot summer day; light, bright, and dangerously easy to sip. Loved the food, loved the vibe, loved how welcoming the whole experience felt. Musang is the kind of place that makes you want to linger over the meal and come back with friends.

This review is from a Filipino's perspective and my non Filipino spouse. Musang was upscale in…read moreprice compared to the average Filipino restaurant, unfortunately the level of service wasn't commensurate to the upscale price point. Our server was attentive when taking our order but rarely came to our table when the dishes were brought to our table. We had to remind our server about our 2nd drink order after waiting for 20 minutes. After our last entree was served, our many entrees plates were not cleared for another 20 minutes even though it was clear we were done eating. Our server never came to our table to check up on us. We had to ask another server for our bill. The final bill for me and my spouse came out to $263.79 and included 4 cocktails. This was not a special occasion dinner. We both want to support Filipino restaurants to become more main stream, however, they need to earn repeat customers. Some of the upscale Filipino restaurants we have dined at includes Kasama (Michelin Star) in Chicago and Abacá in San Francisco had very good service. We started with siyokoy cocktails which were tasty and had a tangy flavor I was craving for in an aperitif. Our entrees consisted of tinapa tonnato, ensaladang pinakbet, adobo ribs, kare kare and shared and order of the bibingka for dessert. We both enjoyed the tinapa tonnato and I especially liked the addition of mint because it brightened the slight funkiness of the tomato salad. The ensaladang pinakbet was not a "traditional" version of the dish and was served cold like a salad and without rice. The veggies were cooked perfectly. The pickled bitter melon was a nice addition although I thought the bitter melon was a bit too vinegary but my spouse liked the level of vinegar. Overall, we both enjoyed this version of pinakbet. The adobo ribs were meh and one note in flavor but was very tender. It lacked acidity which is a typical flavor profile for Filipino adobo. I was getting a slight bitter aftertaste, not sure where it was coming from, perhaps from too much char on the ribs because of the grilling. The ribs are covered in a thick glaze so I couldn't see the naked ribs. We both would have liked wedges of lime to squeeze on the ribs to give it a little hit of acidity. A little Maldon salt would have helped too. The first couple of bites of the kare kare were tasty but started to taste monotonous. We both agreed it needed a bit more salt or bagoong on the side for each diner to add the level to their own taste specifications. The beef cheeks portion was large and was very tender, unctuous, and delicious. The bibingka was served warm and very buttery. We enjoyed the crispy edges. I guess the O.G. designation meant it was the original recipe. It tasted like the recipe I grew up eating. Nothing inventive.

Photos
Musang Seattle - Inside,  welcome to the "house".

Inside, welcome to the "house".

Musang Seattle - Short rib Kare Kare

Short rib Kare Kare

Musang Seattle - Fried chicken joy IG: @thephotographerfoodie

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Fried chicken joy IG: @thephotographerfoodie

CheBogz - Passion Guava Green Tea - IG: @nelson_eats

CheBogz

4.5(164 reviews)
2.6 mi•Beacon Hill
•$$

Went for brunch right when they opened at 11:00 am on a Sunday. It wasn't busy, but about 15…read moreminutes later, more people arrived. Perfect timing if you want to beat the rush and take a look around before it fills up. The restaurant is located in Beacon Hill, right next to the Beacon Hill light rail station, which is super convenient if you're coming from downtown or the airport. No dedicated parking lot, so you're looking at street parking. The setup is counter service. You order and pay up front, then find a seat, and they bring the food out to you. It's a nice hybrid of quick-service convenience with the personal touch of table delivery. Just remember to bus your own table when you're done. They've also got a station set up for washing your hands and mixing your own dipping sauce, which I thought was a really thoughtful touch (if you grew up with Filipino food, you know). I went heavy on the sinamak (spiced vinegar). Seating is flexible. Counter seats if you're solo or just grabbing something quick, and regular tables that can accommodate four or more if you've got a bigger group. We ordered the bangus-silog, island combo, and cassava cake. Bangus-silog:Came with garlic rice, two eggs, and milkfish, and it hit exactly the way silog should. Yolks were slightly runny, rice had that good garlicky flavor, and the bangus was perfectly fried with head and tail. Island combo: Came with two lumpia, two inihaw ribs, pancit, white rice, two longanisa, and two butterfly shrimp. Great way to sample a bunch of things in one go if you can't decide. The lumpia was crispy and had a good amount of filling. The ribs were tender and had a nice char. The pancit had good noodle texture, and the longanisa had that slightly sweet, garlicky flavor you want. Nothing special about the butterfly shrimp. Also don't skip the baked goods section near the register. It's definitely worth a look on your way out. We tried a slice of cassava cake for dessert. Dense and not overly sweet. Good way to end the meal. Staff at the register were friendly and patient the whole time. They answered any questions about the menu. Overall, a solid and casual spot for Filipino comfort food. Will definitely be back. Kain tayo!

Tried this spot on a whim and found it a bit underwhelming. I got the signature sizzling sisig, and…read morewhile visually enticing, found it to be a bit of a salt bomb without much else to the flavor profile. The meat could have been more tender as well. The saving grace was the green sauce from the self-serve bar, which was excellent! I enjoyed the calamansi drink as well, though as another reviewer noted, the sugar-sensitive should steer clear. The service was very nice as well and the location is tough to beat right next to the light rail.

Photos
CheBogz - Hand washing, water, and condiment station.

Hand washing, water, and condiment station.

CheBogz - Strawberry Milk Cake - IG: @nelson_eats

Strawberry Milk Cake - IG: @nelson_eats

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Halo Halo and Passion Guava Green Tea - IG: @nelson_eats

Salu-Salo Filipino Kitchen - Lunch Plate w/ Chicken Adobo, Pancit, White Rice and Lumpiang Hubad Veggies

Salu-Salo Filipino Kitchen

4.8(4 reviews)
2.8 mi•Fremont
•$

My office building uses Lish catering to provide pop-ups in the lobby every weekday of different…read moreeateries from around the Seattle area. Our office gets a list of the weekly offerings on Monday, so when I heard that later in the week there would be Salu-Salo Filipino Kitchen, bringing Filipino food, I most definitely made lunch plans. I was coming in from a meeting in Fremont, so didn't go to the pop-up/Salu-Salo Filipino Kitchen as soon as it started service (around 11am). With that said, I nearly missed out on the chicken adobo! I took the last of the chicken adobo an hour and a half after the lunch service started, so was counting my blessings! I ordered the lunch plate, which came with chicken adobo, pancit, rice and pickled veggies. My lunch plate was solid. Chicken adobo was tender and really, really liked how vinegar-y the flavor was, which, any Filipino would tell you that all food tastes better with vinegar! Pancit wasn't bad, but not the best. Some of the noodles were on the dry side, but I did like the cabbage and green onion throughout. Pickled veggies were a nice addition, adding more sour flavor to the overall entree. For someone who hardly ever has Filipino food and desperately misses mom's cooking, I was just happy to have Salu-Salo bring some adobo to the area. I would definitely recommend checking out Salu-Salo if you ever see their stand around. They don't update their social media channels, unfortunately, so is a little difficult to find where their stand will be. And when I asked if they participate in any markets, they do not. But the owners did mention that they visit downtown Seattle often at other office buildings around. Therefore, I have a feeling I'll be seeing them soon and getting my Filipino cuisine on. (Plus, bonus points for the owner being from the Bicol region of the Philippines, which is where my mom's side is from. Love that!)

Salu-Salo put Fillipino food on the map for me, and thank god for that…read more I do not know why it has taken so long for this cuisine to become popular in the U.S. because frankly, its freaking delicious! Salu-Salo offers a wide variety of dishes with unique flavor profiles. With some of the dishes, I can't compare them to anything I have ever tried before. For example, my favorite dish on the menu is the Laing Express, which is made with coconut milk, taro leaves, topped with a delicious crispy piece of pork belly. With a topping of pork belly, how could anything go wrong? This dish has an amazing earthy flavor, with a bit of a kick to it. My mouth is watering just thinking about it. How often to you get to eat purple desserts? Ube cake gets its color from purple yams! Salu-Salo's ube coconut topped ube cheesecake balls are not just adorable, they are addicting. Not overwhelmingly sweet, and perfect for sharing, these are a treat. For those with dietary restrictions, Salu-Salo is a great option because there are plenty choices. As someone who is gluten free, all of the main dishes are fair game. This is often very rare when dining out for me!! Here's to Salu-Salo for exposing Seattleites to what Filipino food is all about. Rosario's cuisine feels like a healthy take on comfort food. Each dish bursting with flavor, yet still accessible to all ages. The idea behind comfort food is all about the thought that goes into the prep. After tasting Salu-Salo's food, I promise you can tell a lot of care goes into the preparation of each dish. I am looking forward to this becoming a Seattle institution, and hope it inspires more Filipino cuisine to start popping up in the PNW.

Photos
Salu-Salo Filipino Kitchen - Lish Catering Menu

Lish Catering Menu

Salu-Salo Filipino Kitchen - Lish Pop Up Menu

Lish Pop Up Menu

Salu-Salo Filipino Kitchen - Pork Sisig ($10)

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Pork Sisig ($10)

Pinoyshki Bakery & Cafe - Bakery Cafe with beer and wine as well.

Pinoyshki Bakery & Cafe

4.3(520 reviews)
0.9 mi•Capitol Hill
•$
Vegan friendly
Locally owned & operated

A friend recommended this place to us and since we were in the neighborhood we stopped by to grab a…read morefew pastries. The service was quick and friendly. And the cafe was pretty cute. Great for hanging out or for working. We ordered a sisig piroshki which was really good and flavorful. I love the twist to a class piroshki. We also ordered guava cream cheese and a strawberry jalapeno cream cheese danish. My son wanted the chocolate chip roll and it was loaded with chocolate. The highlight of our visit was the leche flan. It came out just as we were leaving and I had to get one. It's a pastry topped with flan and salted egg and it was perfect. It was warm and flaky and the flavors were just so delicious. If you're lucky enough to be around when the leche flan is in the case, I highly recommend trying it. I'm still dreaming about it

I really liked: Salmon…read more The salmon piroshky is really good and surprisingly filling. The salmon has decent flavor, and the bread on the outside is soft and tasty. I really enjoyed it and would definitely get it again. #goodeats My biggest issue is the price, especially from the food trucks. At around $10 per item, it feels a little expensive for what you're getting. It's tasty, but I'd probably want more food for the price. There's also a newer spot by the Summit building, which is a much more convenient location compared to going all the way down to the pier. Definitely worth stopping by if you're already in the area. Service was quick and curt.

Photos
Pinoyshki Bakery & Cafe
Pinoyshki Bakery & Cafe - Chicken adobo, pork Bicol, orange dessert

Chicken adobo, pork Bicol, orange dessert

Pinoyshki Bakery & Cafe - Piroshki with Garlic Beef Asado.  The most popular piroshki and they only make them here.

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Piroshki with Garlic Beef Asado. The most popular piroshki and they only make them here.

Oriental Mart

Oriental Mart

4.4(432 reviews)
0.1 mi•Downtown
•$$

O Mart is across the street fr uber touristy Pike Place Market. They have a market selling Flip &…read moreAzn foodstuffs, but Tita Lei runs a food counter on the opposite side. They offer their famous salmon sinigang and daily Flip faves. The Aposto family has been operating O Mart since 1973. Two of us shared the 1/2 & 1/2: Pepper beef (like menudo) w/ rice & pancit, and their sig sinigang. They were also offering chicken or pork adobo, longanisa or bangus the day we visited. The sinigang was sarap!!!!! The broth was tart from the tamarind, and there was a lot of salmon. In addition, there was crunchy water spinach, that reminded me of how my father used to make this dish. Likewise, Tita Lei's rec on the pepper pork was good. There was plenty of tender, nicely seasoned meat. Lastly, the pancit was made fresh in small batches. There is dedicated counter seating on the side. Tia Lei is super nice, friendly and works her ass off. Her barangay in the PI is just two hours from my father's. The staff in the store is also super nice. 4get the touristy places in Pike Place. Support a hardworking, family owned biz serving Mabuhay in every bite.

A true comfort meal, especially on a rainy day. Oriental Mart has an attached restaurant run by a…read moreTita Lei. Like one of her signs says, she cooks what she feels like. There's no actual menu, but you'd most likely find their famous salmon sinigang. It's a savory, sour soup with assorted vegetables. The broth was perfectly tangy from the tamarind and the salmon was fresh. You can get a combo meal like I did and try two dishes. I saw some people complain about the price, but you really do get your money's worth by the serving size. The staff are so friendly and food comes out quick since it's made that morning. There's limited seating, it's only the bar side area of the kitchen. People are in and out, so you just gotta wait when one free's up if you're planning on eating there. If you're a bigger group, I'd suggest getting the food to-go and eat elsewhere. While you're waiting, you can read up on all the funny and sarcastic signs everywhere.

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Oriental Mart - Bar top seating area

Bar top seating area

Oriental Mart - Salmon Tips, Sinigang, Rice & Pancit

Salmon Tips, Sinigang, Rice & Pancit

Oriental Mart - Longanisa, pancit, Chicken Adobo Rice & Pancit

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Longanisa, pancit, Chicken Adobo Rice & Pancit

Hood Famous - Coconut Pandan Cheesecake

Hood Famous

4.4(585 reviews)
1.1 mi•Chinatown, Chinatown International District
•$$

Calling this ube cheesecake a little purple slice of heaven may be an understatement. It's that…read moregood. I'd heard a lot about this singular item; how it became a Seattle iconic bakery pickup dish and the people who rave about it. Due to it closing somewhat early, I'd never been able to make it out there though, until now. And there was no question about what I was getting. As someone unhealthily (literally) obsessed with cheesecakes, this is right up my alley. This is unlike any cheesecake I've had. The first thing you feel is the immediate richness - characteristic of the very best. I want to feel like I'm consuming something that's going to shorten my life when I eat a cheesecake. This absolutely delivers on that promise; it's got a mouthfeel that lingers and makes you feel its presence even after the last bite is gone. The tiny-bit sour, heavily deep and cheesy flavor is complemented by a texture that's supremely soft. The crust is also great - while not as hard as other crusts I've had, this is unique as its made with coconut butter biscuit. What makes this one unique is the same thing that makes it purple. Its ube flavor combines so well with the normal cheesecake flavor that I can't believe I haven't had this combination before. The slightly-sweet, vanilla-forward, coconut-hinting, earthy nature of the yam balances out the cheese perfectly. The only thing practically missing is a touch of salt for something truly awesome. The only downside here is the price is 9 bucks. That is a lot for a cheesecake piece that's pretty small - roughly 150g. Overall, this absolutely ranks up there with some of the best cheesecakes I've had. 9.75/10

Great pastries that aren't too sweet, high praise for Asian pastries in general. I tried the…read morepopular ube cheesecake and pandan cookie. While I enjoyed both, my favorite is the cheesecake. Cheesecake isn't my favorite cake either, so I didn't expect to enjoy it as much as I did. Coffee was fine, I would stick with the pastries here. Overall, it's a cool space to hang out and catch up. Menu leans on the pricier side

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Hood Famous - Seating area for diners

Seating area for diners

Hood Famous - Ube tarts

Ube tarts

Hood Famous - Ube pandan soft serve

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Ube pandan soft serve

Fil Cuisine - Crispy pork (hock) chopped

Fil Cuisine

3.5(196 reviews)
15.6 mi
•$$

Ohh emmm geee delicious!!!…read more The lumpia alone will bring me back!!! Must try!! Also the sizzling sisig stole the show! The pancit and fried rice were also good!! The service was okay -- minimal attention -- had to ask for refills multiple times. Portions seem slightly small for the price but I will come back if in the area.

I was so excited to try this place after having had the BEST crispy pork belly kare-kare I've ever…read moretasted. I grew up eating Filipino food, and kare-kare was actually a dish I never really cared for. But I recently had it at a party that was catered from here on a Saturday, and I honestly couldn't stop thinking about it afterward. The following week, I was raving about it to my sister-in-law (our partners are Filipino), and since we were in the area, we decided to stop by. We walked in right at 11 when they opened. Unfortunately, the service was disappointing from the start. We weren't greeted very warmly by the older woman taking orders. Maybe she was having an off day, or maybe we happened to walk in right as they opened, but as my SIL was ordering, she seemed visibly annoyed with us. What really stood out, though, was when two older Filipino women came in shortly after. Her demeanor completely changed, and she became much warmer and more hospitable toward them. I don't want to assume someone's intentions, but as someone who isn't Filipino, it honestly made us feel very unwelcome and discriminated against. It was especially disappointing because we genuinely love Filipino food and regularly eat dishes like papaitan and tortang talong with our Filipino family. We weren't just randomly ordering unfamiliar food, these are dishes we know and love. And my whole life I've never experienced any negative interactions with any Filipino, ever. They're some of the nicest people you'll ever meet. We ended up getting our food to go. The tortang talong was pretty greasy and the tapsilog was decent. And I have to give credit where credit is due: the crispy kare-kare is still the best I've ever had. That alone is what would bring me back for the food. Unfortunately, the service is what keeps me from rating this place higher. Based on my experience, I'd recommend this as more of a takeout spot only. Hopefully whoever takes your order is having a better day than ours did.

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Fil Cuisine
Fil Cuisine - Crispy pork (hock) chopped order.  It comes with a large bowl of rice.  Enough for 2-3 people.

Crispy pork (hock) chopped order. It comes with a large bowl of rice. Enough for 2-3 people.

Fil Cuisine - Mixed pancit

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Mixed pancit

Ludi's Restaurant & Lounge - tradamerican - Updated October 2026

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