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    SWeL Restaurant

    4.6 (503 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 1 month ago

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    SWEL RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Romantic
    Intimate

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    Recommended Reviews - SWeL Restaurant

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    Birthday ice cream and chocolate chip cookie for two
    Jason G.

    Super fun restaurant but definitely want to get a reservation to avoid a long wait. We met friends for dinner. Really enjoyed the calamari with pesto and the baked goat cheese rolled in pistachios! Top notch! Also we drank a handful of fun drinks- staying in the basil theme had Basil Gimlet, Margarita Fogata De SWeL, and Hygge. All unique and refreshing! For dinner my wife and I split a pizza that was like pepperoni and margherita had a baby. Service was excellent, as well!

    Oven fired scallops
    Kelly L.

    Had a great dinner at SWeL! We tried the oven-fired bay scallops which was rich and cheesy, though a bit heavy for my taste. The pizza with prosciutto, fresh mozzarella, arugula, and grape tomatoes was super tasty. Our favorite was the skirt steak, it was cooked perfectly, though slightly on the salty side. Service was great and friendly, though the wait was a bit long. The atmosphere was very cozy with cute decor. I'd say it's a perfect spot for a casual night out.

    Oysters
    Maggie B.

    If I could do half stars it would be a 4.5! SWeL was a lovely place for a "treat yourself'" meal. All of the food was fantastic, but definitely comes at a price. We got oysters, which were delicious, Salmon, and Pear Gorgonzola Pizza. I was happy with all of the food and the wine! Not sure if it's specific to the patio or if the tables inside are like this too, but the table was just too small for the size of the plates. We had to shuffle things around a lot to try to fit the plates and glasses on the table, which was a bit annoying. Overall, great food and I'd recommend as a date night or celebration.

    Bar
    Mel S.

    Great food and great experience. The appetizers: diable shrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

    Pizza and Pappardelle
    Conor S.

    Had a very lovely time here for dinner with friends. The service was fantastic, friendly and efficient. We were greeted when we came in and when we left. The place has great vibes, low lights made for an intimate setting. We really enjoyed the pizzas, the sausage and the smoked mozzarella. Would say the chop salad was the only miss as it seemed to be missing the hefty components (I only got 2 chickpeas). The pasta more than made up for the salad though. Delicious.

    Scallops!
    Arnie R.

    This is an excellent restaurant. We went there to celebrate my wife's birthday, and we were very happy with everything. The service was impeccable, the food was delicious, the cocktails were well made, and the ambience was soothing. We received great recommendations from our server, who went above and beyond to ensure we had an exceptional and memorable experience. We will definitely be back to try some of the other items on the menu. FYI - We tried the scallop dip, the rigatoni, the pancetta pizza, the hygge cocktail, gin and juice, and the pear bread pudding.

    Adriana G.

    Perfect date night spot! Service, atmosphere, drinks and food were all so good! Definitely going back!

    Jalapeño hummus and flat bread
    Lillie M.

    We sat outside on the patio for all day happy hour and it was great! The staff was very friendly. We ordered the jalapeño hummus and the carne tacos! Both are repeat dishes for us. 10/10 recommend

    Prosciutto and arugula - IG @bougiefoodieboi
    Kyle W.

    Located in Fremont, this restaurant has plenty of free parking nearby, which is extremely surprising given its central location to many bus lines and close proximity to the infamous gridlock traffic of Fremont Ave N in most hours of the day (like less than a block distance east). We walked right in at 4:30pm with no reservation on a Saturday as first customers of the dinner service, and throughout our dinner, we were surprised there weren't many tables occupied even when we left around 6:15pm. This place is honestly a bit underrated. Happy hour is 4-5pm, so of course we took advantage of that (and is the reason we went so early). Half off glasses of wine is amazing as we got 3 different glasses of wine (Sauvignon Blanc, SWeL red blend, Cotes du Rhone) priced around $6-7 each. Pizza is about 50% off, but of course the size is smaller than that of the regular menu, but that was okay since we wanted to try more food of smaller quantities. We got the prosciutto and arugula pizza, natural French cut pork chop, and Bartlett pear bread pudding, which is a satisfying portion for 2. The pizza is pretty decent, nothing out of the ordinary, and you are served chili oil on the side which honestly tasted minimally anything and barely has a spicy kick to it, so it felt like you were just adding extra oil to the pizza. The pork chop is a bit overhyped, after seeing reviews that claim it is the best pork chop ever, etc. While the pork chop is seasoned well and nicely crispy on the edges, it was not as juicy as I had hoped. I had to use a fair amount of the gravy on the side to make it less dry, and they served a large amount of mashed potatoes that were eventually quite dry with the amount of gravy they added. For $45+ I was a bit disappointed and expected a lot more. The bread pudding is really good. It is served in a skillet and they do warn you it is very hot. Each bite is so buttery and just the right amount of sweetness, and the ice cream is an excellent pairing to the bread pudding. It kind of reminds me of Pizookie at a chain restaurant, but way better and less heavy. Service is pretty good as they check up on you regularly and bring the dishes with the right cadence. Food here is decent, but be prepared to spend a pretty penny unless you stick to the happy hour options exclusively

    Sorry if they're blurry but curse you mood lighting
    Finn C.

    Waiters were disorganized but super nice and good ambiance. Food was good and intimate setting. Would return again but drink somewhere else because alcohol is rather pricey... Also here are current menu pictures because nobody else seems to provide these:

    Calamari
    Evan Y.

    Great food and service! We ordered the calamari and baked scallops for appetizers, and seafood linguine and chicken as entrées. We really enjoyed all the dishes, especially the added spiciness we requested. However, we were a bit disappointed that they ran out of oysters and pizzas, as those were the main reasons we visited. We reserved outdoor seating for New Year's Eve. Despite the last-minute booking, we were happy with the setup--they provided heaters, music, and checked on us regularly. Our server, Madeline, made our night with her patience and smile. We truly enjoyed spending the last day of the year with Swel.

    Leanna U.

    my bf and i have been here a few times. their happy hour oysters are what brought me, and they were soooo delicious. as a caesar salad snob, theirs is pretty dang good, not too overdressed and crunchy and fresh. after experiencing happy hour, we came back for our anniversary earlier this year. i got the seafood pasta which was the perfect bite, plenty of mixed seafood with a great light sauce. my boyfriend got the pork chop and enjoyed it. i'm not sure if they rotate their menu at all, but that would definitely bring us back here more frequently. the service is always great and speedy, and the feel of the restaurant is cozy and romantic. a great date night spot!

    Italian sausage pizza $14.50. A nice sharable potion.
    Jessica R.

    Happy hour all day, everyday, if you sit at the front patio! It's shaded so don't worry about any sunburns. It's a great people watching spot on Sunday as people leave the Freemont Market. I've only eaten off the happy hour menu so I'll speak to that. Wine by the glass and beer drafts are half off. I highly recommend the Italian sausage pizza which is also half price. I split it with my partner. I have tried the oysters, but they weren't for me. I like a more brine taste, but these had more of a buttery/fatty taste if that's more your style. Don't sleep on this spot.

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    Food, service and ambiance were all excellent. The best meal we've had in Seattle, by far.

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    Thank you Wendi for your kind review!

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    Great food and fantastic ambiance!! The service was also great since the server had perfect timing on when we need something or not.

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    Page 1 of 13

    Ask the Community - SWeL Restaurant

    Are you air conditioned?

    For sure!

    Are you all plant based?

    If only. In a perfect world we would be. Capitalism is a mofo. Vegetarians have many choices at SWeL. Vegans have it a bit harder, but we have accommodated many. (And not just a salad…)

    Are you back open yet?

    Yes we are!!!

    Are kids allowed?

    Kids are welcome! (Not in the bar of course...) We do not have high chairs, booster seats, or changing tables. Thank you for your question!

    Do you have gluten free options?

    We have many! Most of our salads and entrees are gluten free. We also have a really yummy gluten free pizza crust that we can substitute. Let your server know your restrictions and they should be able to accommodate.

    Do you charge a cork fee?

    We do! We have great wines at reasonable prices in case that is a no go. ($30)

    Are dogs allowed inside the restaurant?

    Yes they are on the patio...

    Why does your website have a poop emoji?

    SWeL means Sh!t We Like

    View All 10 Questions

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    The Ballard Cut

    The Ballard Cut

    4.4
    (326 reviews)
    2.0 mi
    $$$

    One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

    Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    Stumbletown

    Stumbletown

    4.3
    (228 reviews)
    1.9 mi
    $$

    We came here for the super viral Steak Easy pop up and it did not disappoint! There's a lot of…read morereviews saying that the wait times are long but I don't think it was that bad. We arrived right at the opening time and there was a line, but it moved pretty quickly and we got our food in about 30 min. As for the food quality, these were some of the best steaks I've had in Seattle at this price point. $15 for 4 oz steak frites is a great deal, and they really load you up on the fries so you get full even with just a 4 oz steak. The steak is cooked perfectly edge to edge pink since it's sous vide. They get a nice sear on the outside so you still develop a good crust and deep flavor. It's super tender and I love the fat cap adding a beefier richness. The best sauce by far was the Sichuan Au Poivre. It was creamy, rich, and had a light citrusy peppercorn flavor. The highlight was this sauce with the fries. The sauce soaking into the beefy tallowy frites was amazing. My only complaint is I wish it had a stronger peppercorn flavor. I also liked the duck breast with the au Poivre sauce (maybe even more than the steak).

    My friend and I came here midday on a Saturday, hoping to try out the Steakeasy popup. I was…read morehonestly a bit nervous beforehand, as I'd read quite a few reviews that had cited long lines, really long wait times for food, and people's orders getting lost. I can't fault a place for having lines (if you're popular, you're popular) but I was worried that we'd be dealing with both long lines and long wait times for food given that it was a weekend. I even packed a snack just in case, since I can get pretty hangry. Thankfully, the whole process was actually really smooth! My guess is that the expansion of Steakeasy's hours to include both lunch and dinner instead of just lunch has taken the pressure off the lunch service. We only waited in line for about two minutes before ordering, which was super easy given the limited menu. We were given little number signs to bring to our seats and found seats relatively easy. Now I wouldn't come here with a huge group, as most of the tables here are on the smaller side (2-4 tops) but the two of us sat down at the bar and soon after we sat down a couple tables became available. While waiting for our food, I took full advantage of the Stumbletown bar and first got a Blackberry Gin-ger and then a Purple Rain. Can you tell I like gin? I loved the cocktails and they're super quick. Food came out pretty quickly, and we were digging in about 10-15 minutes after we ordered. I got an 8 oz steak frites with chimichurri, and my lunch buddy got a 4 oz steak frites with the Sichuan au poivre. We both got our sauces on the side, which they were happy to accommodate, so that we could dunk the steak and keep our fries crispy. The steak here seems to be generally cooked to medium doneness. My ideal is a medium rare but I can rock with a medium if needed. The cut is a lean one, so this is more of a meaty one where you'll need to use your teeth than a melt in your mouth type of situation. The sauces are great, and I think the meal really benefits from the green freshness of the chimichurri. While the Sichuan au poivre seems popular (and I definitely dunked my fries in my friend's au poivre sauce) there isn't actually much Sichuan peppercorn flavor. The fries were pretty solid and plentiful. Due to having our sauce on the side, most of our fries stayed crispy until we ate them. The steak frites here are a really good value, with a 4 oz steak frites going for $15 and an 8 oz steak frites going for $25. Is this the best steak ever? No, but it definitely scratches that itch and is a good time. Worth trying!

    Photos
    Stumbletown
    Stumbletown
    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)

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    Chilled Corn bisque with radish, Calabrian chili oil and smoked trout (trout optional but HIGHLY recommend)
    Shaker + Spear

    Shaker + Spear

    4.4
    (1.3k reviews)
    2.7 mi
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Welcome note..
    Welcome note..
    Mussels
    Mussels
    Grilled Tiger Prawns*

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    Betty

    Betty

    4.0
    (436 reviews)
    1.3 mi
    $$

    Phenomenal service and really good happy hour. The oysters and gem salad were our favorites.read more

    Friendly, attentive, waitstaff and a warm, cozy ambience. The pasta dishes were large portions. As…read morea side comment, it would have been a nice touch to provide a bit of bread to sop up the sauce. One could purchase it separately, but one or two pieces would have sufficed. I ordered their signature dish: the crow lasagne. I am picky about lasagne and appreciate all combinations. This one did not quite hit the mark. The marinara sauce was bright and flavorful, but barely lukewarm. It was hard to tell whether this was deliberate. The lasagne itself was good, but the consistency was odd. It was almost as if the noodles were made of gnocchi (potato) dough. The ricotta and sausage had a nice flavor. I had debated whether to order the chanterelle pasta. One of my dining partners did, and after seeing it, I was glad I did not. The pasta looked as if it was cooked properly with a variety of mushrooms;, but I did not see any chanterelles. I would have been disappointed. The salmon filet and grilled vegetables were presented nicely. The clams in miso broth were an unusual presentation; the stark white shells and plate contrasted sharply with the brown broth. The broth was tasty though. The desserts were also a mixed bag. The ganache on the German chocolate cake was rich and delicious. The pumpkin basque cheesecake did not have the consistency of a typical basque cake, but had a good flavor. The sweet cream mousse topping on both desserts was a perfect accompaniment. A solid restaurant and definitely worth stopping in.

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    Interior
    Interior
    Lamb SHANK.  It's a shank alright.
    Lamb SHANK. It's a shank alright.
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    Toulouse Petit Kitchen & Lounge

    Toulouse Petit Kitchen & Lounge

    4.0
    (5.5k reviews)
    1.8 mi
    $$
    Locally owned & operated
    Happy hour specials

    I hadn't realized that I had ordered takeout from this restaurant but I know this has been a long…read moretime bookmark for me as the food here looks absolutely divine. I finally had the pleasure of dining in as there was a concert nearby and this one of the only places that would be open afterwards. We arrived 40-ish minutes before they closed and it was still busy in the restaurant with bar full of patrons and half of the restaurant had tables filled. The restaurant itself was gorgeous as it was dim but they had hundreds of candles on shelves as well as lamps throughout the restaurant. There was booth seating, bar seating and more. My boyfriend and I arrived and waited a few minutes before we were seated and handed menus. Our waiter on Saturday (8/8) was not only professional but hilarious. We ordered a strawberry lemonade for the two of us, a Buttermilk Fried Chicken Burger with bacon for him and I got their seafood gumbo entree and a side of their cheesy grits. We got our food and the portions here are huge. The food was immaculate. My boyfriend said this was probably one of the best fried chicken burgers he had ever had and that the bacon portion was more than any other place has given him. I was very happy with the gumbo and the cheesy grits were so good, it had a puree/whipped potatoes consistency which was delightful. The strawberry lemonade was tart and sweet with the right amount of strawberry flavor. Definitely want to come back to try more of their menu as they have quite the extensive menu and a brunch menu as well!

    Must try. Everything was delicious, the restaurant is very cute, and the they staff were all kind,…read morehelpful and attentive. We made a reservation, but realized it was happy hour which is only in the bar. The hostess was nice, and got us a table in the bar when we inquired. The downside, honestly, is the ridiculous menu!!! I always have a tough time picking what to eat, but where there are 100 options, it really stresses me out! lol the happy hour is also very extensive. This isn't probably an issue for the average person- look ahead if it is. We ordered oysters on HH (amazing deal!), fried green tomatoes (ehh), gumbo (very good), fries (good), and Brussels (not bad, but I didn't like the sauce). We also ordered wine and a Mexican mule. I can't believe it's taken me so long to try out. I'll absolutely be back to more things!

    Photos
    Center Cut Prime Filet with Foie Gras
    Center Cut Prime Filet with Foie Gras
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Fois Gras with Pear Conserva over Savory Pain Perdu - Photo by Patrick Moynihan
    Toulouse Petit Kitchen & Lounge

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    Toulouse Petit Kitchen & Lounge

    SWeL Restaurant - newamerican - Updated August 2026

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