Great spot to play boardgames and get drinks! Service was good. Good large tables for boardgames…read more They had a nice wine selection. They also had beer, cider, and mead (yay)! Street parking is limited but there if you search long enough!

Super cute wine bar with a great selection of wines & ciders. Also duos as a magic card shop (plus…read moreboard games for recreation) with a huge selection of packs & accessories. I went to my first ever pre-release here for strixhaven and had an absolute blast. They had cider & cookie pairings for each of the colleges. The staff is really friendly and super knowledgeable on the games. 10/10, can't wait to have some commander nights here!!

Prefacing that this post is solely on the initial impressions upon entry, customer service, and…read morequality of their baked goods. Respite was first on my radar screen after stopping by a nearby cake business back in Sept 2024. But I have only recently stepped inside to do Too Good To Go late night pickups on 10/16/25 and 11/6/25. This is one of many newer businesses along the stretch of Stone Way N from Seattle's Wallingford to Fremont neighborhoods. This is a nice, intimate spot with welcoming staff. There are both table and counter seating on the main floor, additional seating on the upper floor. Pleasant, cozy ambiance with wall art, merch, and low light. Quite a large variety of wine bottles to imbibe onsite or peruse for purchase and takeout. Judging from my TGTG pickups, they have a great baked goods source/purveyor whether from onsite or obtained elsewhere. I've been able to enjoy quality baguettes, artisan loaves, sweet and savory baked goods. This is indicative that onsite menu items are high quality to accompany any apps/small plates/charcuterie plates and glasses of wine. I look forward to someday an actual onsite visit to experience this first hand.

This place was a delightful surprise! They have an amazing rotation of wines by the glass,…read moreoutstanding selection of apéritifs and digestifs, and although they have a small food menu, everything is delicious and unique in the right ways. I've sat at the bar and enjoyed a vibrant glass of sparkling wine with a zucchini mozzarella gallette, French onion gallette, or a warm baguette and country sourdough. I've enjoyed a chocolate cake with delicious chocolate ganache for dessert. Carrot cake and shortcake with fluffy whipped cream are lovely as well.. that's the good stuff. Plus, the staff are all incredibly nice. Definitely check this place out - it's a date night kind of vibe, so bring your significant other or go for a first date!!

This is one of the cutest and best little wine shops in the whole city of Seattle. Impeccably…read morecurrated and quite a lovely little space.

I was glad to find this cute little place to start our adventure in Fremont. It's quiet, private…read more Sipping through the wine tasting, conversing with the owner lady, absorbing the happy chemicals from sun were the highlights of our visit that afternoon. The lady gave me a brief intro on natural wine. It was fascinating! Highly recommend if you are looking for some ME time

Outstanding local wine tasting bottle shop. Tucked away in…read morePhinney Ridge. Don't miss this utterly charming and unprentious wine tasting shop complete with blue checkered table cloths covering the outdoor tables. Their charcuterie (two cheeses and one meat) $19 is available alongside almonds $5 and candied pecans $5. We enhanced our board with a delicious can of lemon pepper smoked oysters by Ekone ("from tide to tin") $13. Highly recommend this he has Rustic Bakery flatbread. They have wine by the glass -- we tasted the Clos Du Mont-Olivet 2022 Lirac $15/glass as well as the Henrich Naked Orange (calcareous and natural biodynamic) $15/glass and the Champagne Jacquart "Mosaïque" Rosé $20/glass. We decided on a bottle of the Lirac and a glass of rosé champagne. They also carry local jcoco chocolates chips as well as tinned mackerel, tuna, codfish. The buyer is exceptionally talented. The curated collection of bottles could go up against the better bottle shops in Seattle -- but with a nonchalant aplomb rich with elegant ease shifting gears between bottles of internationally renowned Bollinger $68 and hyper local The Orcas Project 2024 Garnacha $37 or 2025 Nebbiolo $35 or 3 of 6 allocated Chartogne-Talley Saint Anne extra brut for $98. Favorite part? The staff's educational notes about the wines, how they were made, and tasting notes that holds the greatest value of all. So make some time to peruse and enjoy the learning before or while tasting. Exceptional value and deserving of best of neighbor recognition. Mariah serves as a welcoming hostess.

Awesome little wine bar and bottle shop that opened recently I think. I ended up sharing the Orcas…read moreProject flight with my dining partner. The host was super friendly and did a great job explaining each wine. I loved most of the wines we tasted, but especially the white ones. Very crisp and clean. Such a cute shop and its located right next to a restaurant and a bakery.

I really liked this place -- it had such a welcoming vibe, and the unique décor was amazing. From…read morethe moment we walked in, Luke the bartender immediately greeted us with a warm and sincere demeanor. We initially thought it was a fine dining restaurant and were a little disappointed to see a limited menu. However, it's actually a fantastic spot for drinks and light bites. We decided to stay since we had never been there before, and Luke was so gracious we almost felt bad leaving! We ordered the meat and cheese platter along with a couple of drinks, and everything was Grade A. I'm giving it an A+ though, because of Luke's outstanding service.

It's expensive. To be expected. But along comes another service charge that nobody wants to inform…read moreyou of upfront. Their cocktails don't quite measure up. Maybe it's the alcohol to mixer ratio? Great atmosphere and nice wait staff. Didn't mind shooting them a nice tip. The food menu is small but interesting, not very tasty. Probably stick with the hummus or the bread. Definitely eat before you come. We stopped here three hours after dinner and only ordered a few of the small plates after we'd already been here an hour. The whiskeys are terrific. As expected. Several flights available like "In For A World of Peat", featuring three peated whiskeys from the British Isles and one from America. 05/25

Half price tins on the caviar so we got the paddlefish caviar with onion dip…read more Cozy neighborhood wine shop/wine bar. Staff are so friendly and knowledgeable. We got a little taste of Orange wine since we were so curious about it. Definitely plan to come back again!

Halfseas Wine + Bottle Shop feels exactly like hanging out in your cool friend's living room--all…read morebright woods, minimalist lines, and an effortlessly airy vibe. It's a neighborhood sanctuary where the staff is incredibly sharp but zero-pretension, whether they're guiding you through a rotating glass pour or helping you pick from 400+ bottles on the shelves. The experience is best enjoyed by grabbing a bottle to cork on-site and pairing it with their curated, high-low snack menu. You're here for the Creme Fraiche Dip with thick potato chips (add the caviar for the ultimate glow-up) and the Cheese & Olive Checkerboard with a kick of chili crisp. Between the Truffle & Parmesan Popcorn and a crisp glass of orange wine, it's the kind of place that turns a quick stop into a long, sun-drenched afternoon.

I had dinner on Wednesday night with a big group. For drink, I had the Thyme traveler, which is…read moremade of verjus blanc, giffard alcohol free ginger, thyme syrup, and apple. The drink was refreshing and I liked it a lot. Regarding food, I thought the appetizers were stronger than the entrees. We had a grand time enjoying the appetizers including burrata, French fries, and focaccia. Everyone went crazy for the fries. Burrata was placed on top of spice-roasted delicata squash and topped with apple balsamic, pomegranate, hazelnut with a side of toasted baguette. I thought the burrata was the best dish out of all. For entree, I had braised short rib with pappardelle port cream sauce, blistered tomato, and sage. I thought the sage had an interesting flavor - it tasted like it was roasted to a crisp. On the other hand, I probably should've gotten something else because I don't really like sweet pasta dishes, and port cream sauce was exactly that. The combination of short rib and pappardelle felt kind of excessive and I was struggling to swallow at times. I appreciate that I had the opportunity to try several dishes during a work event so I didn't have to shell out for the food, but I'm not sure if I'd be back to buy food for myself here again.

Had a nice romantic dinner here recently. The restaurant is open and friendly. They have outdoor…read moreseating for those warm spring/summer days. The staff are amazing. Very friendly and happy to make recommendations on food or wine. Since we where there for our anniversary they gave us a free glass of wine(for me) and a very lovely non-alcoholic cider for my wife. I had the Mushroom Pappardelle. Flavor was good but they used the wrong mushrooms for this dish. They Mushrooms where tough and made the dish difficult to eat.

First time checking out the Cove. Made a reservation on their website and requested for patio…read moreseating and was able to get the table outside! The patio is dog friendly if you are wanting to take your dog with you. There is paid parking right out front. We ordered a bottle of Merlot wine, Proscuttio flatbread, hummus plate and the potato wedges. Everything came out hot and fresh. The inside has more tables but is really loud. Would prefer outdoor as you can have a conversation without screaming across the table, I will definitely be coming back again!

This place has so much potential. The space is beautiful, very open, and has a great ambiance, but…read morethe service really needs work. The hostess was sweet and honestly the most helpful person we interacted with. Unfortunately, our waitress came across as pretty condescending anytime we asked questions. For example, when we asked what came on the charcuterie board, she explained it was "a variety of meats, cheeses, and dried fruits." When we tried to clarify and asked what specifically was included, she responded with, "Again... meats, cheeses, and dried fruits." It felt unnecessarily dismissive. After ordering food, I ordered a cocktail but later realized it came from a can, so I politely walked up to ask if I could change my drink order. Instead of quietly handling it, she yelled across the restaurant to the bartender to cancel the espresso martini. The restaurant wasn't loud, so it just felt awkward and uncomfortable. When the food arrived, it was simply dropped off with no explanation. The small plates were hidden under oversized napkins, and when my friend asked if we could get small plates, the waitress pointed and said, "They're right there." There were three of us and only two plates, so we had to ask again anyway. Then when our drinks came out, she held the tray out and told us to "grab your drinks" instead of setting them down herself. She didn't say it rudely, but it felt odd from a service standpoint. To be fair, the food and drinks themselves were good. That's what makes this more disappointing because the place really could be great with better hospitality and attention to service. As we were leaving, who I assume was a manager was standing at the bar on a laptop and said "thank you" without looking up or making eye contact. She looked visibly annoyed. Maybe she noticed the gratuity was lower than expected, but gratuity is earned. I'm not someone who expects over-the-top service, but this experience didn't even meet the basics.

Absolutely amazing breakfast! The food quality was excellent and you can truly taste the freshness…read morein the every bite. Everything was prepared perfectly, and its clear the restaurant uses high-quality ingredients. The Eggs Benedict, steak frites, and bread tasted freshly baked, ad the produce was crisp and flavorful. Every dish has its own flavors. They have huge options of food. The drinks were pretty cool. The place was so good and it has nice ambiance with great setting.

Pros: nice ambience, European vibes, located in a cute neighborhood with parking in the…read moreneighborhood streets Cons: food is salty, portion is small, nothing tastes good to me. I tried the grilled lamb shoulder, petite legumes, local mussels during HH, honestly the only decent dish is the petite legumes.

We were on the UW campus for a tour and found this place not too far of a walk away. Fwiw the walk…read morethere looked sketchy thru some back alley stairs but felt safe. Wife and I split a pizza and a salad- more than enough food and both were very good. Wine was a bit overpriced - $90 for a $15 bottle, but that's common. Service was great and very attentive. They were busy but seated us right away with no reservation. Spent a couple hours there relaxing over wine after a world wind week of campus tours.

Been here several times and they have t failed to deliver. OK so a couple of times we had to wait…read morefor the main course to arrive, but was worth the wait! Typical Italian place no frills just great food. I love their beet salad and their pizzas are done well. Been here with family and just my wife and they've always been accommodating. Their desserts are superb too! Close to the university which keeps it humming with visiting family like ours! Worth giving them a try.