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Le Coin

4.4 (645 reviews)
Closed • 4:00 pm - 9:00 PM

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LE COIN ATMOSPHERE

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Casual
Trendy
Classy
Upscale

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Recommended Reviews - Le Coin

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Waffle
Ami Y.

I visited Le Coin for brunch on a Saturday with a friend. Staff was nice and friendly. We shared the omelette, waffles, and granola for the table. The dish presentation was wonderful. The food was pretty good but I thought the granola wasn't really worth it since I could recreate it at home easily. Same goes for the omelette, but there are times like this when you don't feel like making them yourself so you get it somewhere else.

Sablefish
Tori Z.

This place is great! Good service, perfect ambiance of upscale casual, and of course great food! Most recently this has become my favorite spot for a fancy burger and fries, but their desserts and other items are great too.

Brussel sprouts
Katherine Y.

Had a wonderful HH and dinner at Le Coin tonight. The food was so good we kept ordering and ordering. Got 3 rounds of oysters, 2 rounds of Brussels sprouts, 2 rounds of mussels, lamb shoulder, pork pete plate, tomahawk steak, sable head fish, truffle pasta and frites! I'd say the oysters were so fresh and the garlic vinaigrette that came with it helped balance the earthiness of the shellfish. My son loved the mussels, he almost didn't want to share. I loved the Brussels sprouts. It was browned and have a lovely red wine glace on them. It was sooooo good! The entire dinner was very nice. This place get filled up very quickly. I think a reservation is a must.

Oysters
Sonia S.

My go-to date night spot. Get the oysters and mussels. Service is fast and friendly, and if they have it, get the adult slushies. They have a particular good happy hour as well. The steaks are also fantastic. I wish for their bread service (which is pretty expensive for what you get) I wish they would at least... warm or heat up the bread a bit.

Bread Service
Billy M.

Had dinner at Le Coin and I must say this is a great French Bistro type setting in the Fremont District of Seattle. At a quick glance the menu screams local seafood focus. For example they had king salmon and local oysters as options. Just a smart way to support local businesses and offer very fresh options. Also they specialized in Chartreuse liquors. I'm not super familiar but their Strawberry Old Fashioned was a great sweeter take on a classic. The table had a variety of appetizers to start: Bread with cheese upgrade, Oysyters, Octopus and Salmon Tatare. All were delicious. The oysters were definitely fresh and had a few mignonette sauces. My favorite was the octopus. it was grilled and accompanied with a warm vegetable and beans. Nice on a cold night. My main course was the NY Strip with Demi glaze. The glaze went with my Cote Du Rhône wine selection. The steak itself was perfectly cooked and tender, but the glaze was a little sweet. The accompanying mushrooms were yummy as well. The service was friendly and kept a good pace. Multiple folks checked on us and cleared things appropriately. Overall a great place I would make a regular if I lived in Seattle. PS The profiteroles were bomb. Definitely recommend.

Lamb Loin
Erik P.

I'm waffling between a 3 and 4 star for my recent visit. The restaurant has not changed in the last few years. Same layout with lots of space. They do take reservations but require a deposit per head. Its not a bad thing to have though as they got busy on a Saturday night. I was there with a party of 6 and a couple of our party where late. I think that may have been the issue. The food was amazing as always. Drinks where well made. The main issue was the server. They where extremely short and brusque. They gave the impression that we where an inconvenience to them and taking to long. That was not the level of service I was used to at Le Coin.

Half dozen local oysters - IG @bougiefoodieboi
Kyle W.

Le Coin is a French restaurant that is accommodating to all types of price ranges - from nice deals at happy hour to tasting menu formats. I heard good things about the food here and wasn't in the mood for a spendy meal, so my friend and I went here during happy hour which happens 4-6pm. We made a reservation just in case and showed up early but they still accommodated us since it's not busy. We got the Le Coin frites, half dozen oysters, pork rillettes, and grilled lamb shoulder to share. The frites (fries) is very flavorful with rosemary, so just fries without anything is already a good dish. The bone marrow aioli topped up the flavor though it is a bit muted compared to the flavorful fries. The oysters were pretty good - they're the large ones which I'm not a big fan of but it was fresh and not too strong of a flavor so it was fine. Besides the mignonette, they had another sauce that's like soy sauce based which I liked more. Pork rillettes is more like acquired taste since while they prepared it well, I didn't particularly enjoy it. The dish is fairly balanced with sourdough bread, pickled vegetables, and salad. Grilled lamb shoulder is delicious. It's quite small in comparison to the other dishes, but I would happily order this again. It's served medium rare which is my preferred done-ness for red meats. Service is very good. We got checked up on a few times without feeling too overbearing and the water refills were constant. I had a positive experience overall, and I would happily come back for a more spendy format or even try the rest of the happy hour dishes again!

Tomahawk steak
Allison A.

We went to Le Coin for my boyfriends birthday and oh my gosh the food here was exceptional! I've never had food quite like this before, the tomahawk steak in particular was absolutely divine and was lately so beautifully, everything was presented so intentionally it was almost too pretty to eat! The service was also very good, our waitress was very attentive and made sure we were taken care of the whole night! This restaurant is kind of tucked away but once you walk in it's like you're transported somewhere else completely! I didn't know you could even find somewhere like this in seattle honestly, the vibes were immaculate! It's a bit dark and moody but the lights illuminated the food in such a perfect way as if they had little spotlights on them! It was a bit expensive but so worth it for a celebration! Parking was challenging to find but just come a bit early and carpool!

Scallops
Madi M.

Celebrated my birthday her last night and it was great! Food was delicious and well portioned. My only thoughts of critique are for the octopus ~ its grilled but they put a bunch of garnish on top so it takes the "grilled" crunchiness away (which is my fav part of a grilled octopus) I don't drink, but indulged in some mocktails that were also delicious but the Faux 75 tasted like a vinegary plastic ~ but the others were YUM. Would highly recommend adding some vegan desserts! Wasn't able to have any of those unfortunately

Gabby P.

Le coin is great. It's French-inspired, and you can tell they prioritize quality. We recently did the chef's tasting for a birthday (pictured), and each dish was as beautiful as it was delicious. Brunch is my personal favorite. As someone who isn't usually a "breakfast person," I love their ability to balance savory flavors without being overly heavy. The Le Coin Toast paired with a French press is my go-to, while my husband, who prioritizes quantity, highly recommends the chicken and waffles. The atmosphere and service is good, but you come here for the food.

Pasta
Naomi L.

Cute little restaurant! We ordered the Wagyu steak, oysters, grilled octopus, french onion soup, and the trofie pasta. And bread of course! Bread & fig butter: 5/10 the fig butter was to die for but the bread was incredibly stale and if you're charging $10+ for some bread it better be at least fresh and toasty. I did love the intentional addition of pickled onions with the fig butter however! Oysters: 10/10! Very fresh and loved the pairings that came with it. French onion soup: 10/10 genuinely one of the richest ive tried. The flavor was very developed and it was just a perfect bite. Grilled octopus: 6/10 had charred bits that added a great flavor but wish it was more consistent throughout the entire octopus. The greens paired very well and the sauce also added a nuttiness that was hard to forget. Also was a bit salty. Wagyu steak: 7/10 the portion was a bit small but the reduction paired extremely well with the steak! Fries were okay, not much flavor or crispiness but could tell it was made fresh. Pasta: 2/10 although lamb is known to be a bit gamey, in my opinion it was overpowering the dish. The smell was not very pleasant, and while the noodle shape was cute, it was a bit undercooked. I enjoy a great al dente pasta but this was a bit below that title. This was the only dish of the night we didn't eat. Overall, while this restaurant satisfied our hungry stomachs, I wouldn't come back because appetizers outshined the main entrees. The service was also unmemorable. It was a nice experience though!

Crispy Fried Chicken Sandwich 4/5
Ash G.

This was an interesting experience as it was a mothers day brunch for us and we decided we wanted something a little different, Le coin was recommended as a great mothers day brunch spot and so why not! We were received warmly and guys please please please, be nice to your wait staff, they are trying their very best, especially on these occasions. Our hostess was a little shocked by whatever transpired before we came and still had the biggest small and welcome for us, well done Le Coin staff. The restaurant itself is quaint on the inside with lots of tables and booths and outdoor tables as well. The food was a little hit and miss and by that I mean, there wasn't anything there that I had that I would like to have again, it might very well have been our choices so I wouldn't rule it out entirely, but let's get to the food and take it from there Apple Fritters 5/5 these bad boys came out hot and steamy exactly the temp you want your fritters, burn your mouth off yum! I would say they were around 5/6 pieces and my husband swears the apple butter was something out of this world Chicken and Waffles 3/5 I love me a good chicken and waffles and this promised to be something good, my only issue is when something to the plate is added that is not on the menu. So when my dish came out with a swirl of fruity/berry sauce and I am very averse to sending a dish back, I ended up trying to eat around it which was difficult. Aside from that the chicken was cooked well but lacked anything that made it drool worthy, the waffle itself might have been better served if it was the Belgian Waffle instead of the cornmeal. It was simply a lackluster dish Crispy Fried Chicken Sandwich 4/5 Kid absolutely loved the sandwich, spice level, cook, size absolutely yum, the only thing needed was a crunchier coating for the chicken Le Coin Burger 5/5 my daughter ranked this as in her top 3 best burgers and she does like a good burger, cooked exactly as ordered and tasted great Cassoulet +Lamb 3/5 The flavors in this dish were on point! Two issues those, more care needs to be considered when adding lamb pieces as a larger piece was not edible, and there really needed to be some bread to soak up all those yummy juices. All in all it wasn't something we'd order again A cute little establishment with great potential, not anything id be in a rush to visit again

Eggs Benedict  and Chicken & Waffles
Mary J.

Lovely brunch. Generous portions, well-presented. Beautiful view onto the fall scenery and cozy yet artsy vibe inside. Service was friendly and professional. Would recommend.

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Ask the Community - Le Coin

Is wine corkage allowed in Seattle?

Yes. Per their website: "Wine Corkage Fee is $35 per 750ml Bottle of Wine. We kindly ask that only 2 bottles are brought per table that is not a current selection on our wine list."… Read more

Does this place allow walk-in? I heard through their voicemail that they accept reservations via Tock, but nothing as to their walk-in policy.

Hello, Le Coin accepts walk-ins when available. We take reservations through Tock. If there is not… Read more

Is it okay for kids?

Kids are always welcome at Le Coin. Le Coin does have a kids menu it's just not printed.. You just need to inquire with your server. Brunch or Dinner!

Are you still having the tasting menu?

Thank you for reaching out. Currently Le Coin is not offering the three course tasting menu. We plan to do something in the near future. We will announce it via our email list when it happens. Cheers!

View All 5 Questions

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L'Oursin - Crispy tripe

L'Oursin

(181 reviews)

$$$

Central District

My husband and I went here for a late Valentines dinner. We were able to avoid the crowd but still…read morecelebrate the special day. We ordered escargot, steak-frites, and cassoulet. We're not big French cuisine enthusiasts but after this meal, we have a greater appreciation for French food now. The space is pretty relaxed and intimate. It suits both a casual and a formal setting depending on what you're there for. We would love to come back and try their other dishes!

Finally checked out L'Oursin after having it on my list for a while. Place is cute, has a curated…read morebeverage list and service was good which led to a round up on overall score to a 4, with the food coming in closer to a 3.5 given the price point. There was a complimentary amuse bouche, small root vegetable soup with a crunchy sunchoke chip- flavorful and nice start to the meal. From there we ordered: - hamachi crudo - light, fresh, flavorful - gambas - butterfly grilled and served on a yummy sauce that was a little salty in its own but good to dip bread in - salad - shareable portion and liked the fresh herbs - steak frites - came with a good portion of skirt steak and fries, but was surprised by the cook on the steak- it was well done. The meat was chewy although not tough so did still make a dent in the entree, and was pretty heavily doused in sauce. Fries were fine. Would likely try something else next time - creme brulee - solid execution, would order again - chocolate mousse- ok, was on the sweeter side Overall would return for drinks and apps if in the neighborhood.

The Garrison

The Garrison

(77 reviews)

$$$

Ballard

This spot has quickly become a neighborhood favorite for our family. It has really beautiful…read moreinterior and ambiance and their oysters are delicious and a steal at 2.50 per oyster during happy hour. It's located on market Street so parking can be a challenge, but we are normally able to get by after doing a few laps or paying at a paid lot nearby

I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

The Coupe & Flute - Table

The Coupe & Flute

(110 reviews)

$$

Beacon Hill

I came here for an early dinner with a friend on a Sunday. It wasn't busy at all and it's a very…read morecute spot to go to for a little girl time. I got the St. Germaine spritz and we shared the lemongrass steak nachos, frites, and kimchi arancini! St Germaine spritz: I love a cocktail/alcoholic beverage that is on the sweeter side. I don't really love when can I taste the alcohol in a mixed drink so this drink was definitely up my alley. It was super refreshing and had a nice bubblyness to it. Lemongrass steak nachos: the lemongrass was definitely a standout taste in these nachos which I loved! I loved the combo of the fresh ingredients like the cilantro, lemongrass, and cabbage with the steak and queso, it helped to balance all the flavors and didn't feel heavy Frites: pretty standard tasting fries, not too skinny and not too thick which I liked! The chili mayo had a nice smoky sweet flavor and it was a great dipping sauce! Kimchi Arancini: these were crispy and had a nice gooey cheese in the middle which definitely had a cheese pull. The kimchi taste I felt was relatively mild which is great for people that don't want such a strong sour kimchi flavor, I love kimchi so I could've definitely had it stronger. They do give you a side of kimchi to go with it, but I didn't love the kimchi it came with. I'm used to getting kimchi from Hmart or other Asian grocery stores but this was pretty mid to me. Overall I would definitely come back to try their other dishes and cocktails! Their brunch menu looks good and I'll probably be back for that next time.

This is my go-to spot whenever I'm in the mood for a casual drink. Definitely a great place for…read morechampagne and wine. It's a cute, cozy neighborhood spot with good food, reasonable prices, and a warm, relaxed atmosphere. Every time I come, I end up ordering the cauliflower and the bao buns--they're just that good. On my last visit, I tried the galbi-jjim bao, which was generous in portion and really flavorful. The cauliflower dish feels almost like a fresh salad, light and easy to eat, and the gnocchi with chipotle sauce had a nice subtle kick. The focaccia and sardines paired perfectly with champagne and white wine. Right next door is Homer, a very popular restaurant, and I've been to both--but honestly, I prefer this place. Maybe it's a bit less trendy because there aren't many main-course options, but everything I've tried here has been consistently delicious. Overall, it's just a comfortable, inviting spot that's perfect when you want good food and a relaxed drink. Also staff are friendly and welcoming. I've been back many times and will definitely keep coming.

Maximilien - Salade de Canard Confit aux poires

Maximilien

(929 reviews)

$$$

Downtown

We made a reservation for 8 people on a Tuesday night and our dinner experience was wonderful. The…read morelocation and the ambiance cannot be beat. We were seated with a view of the ferris wheel and the the Puget Sound, within walking distance from our conference venue. The service was friendly and attentive. Our server made sure that our water glasses were never empty and he cracked jokes throughout the night! The only feedback I would give is I wish the server would not upsell the wine so much - he brought it up multiple times throughout the night even though my group was very clearly not the drinking type. It was Seattle Restaurant Week when we visited but we were enticed to try their main dishes: the seared scallops, the duck leg confit, and rack of lamb. For dessert, we collectively got to try the creme brulee, the chocolate cheesecake, and the ice cream. I had the Coquilles St. Jacques, the seared scallops, as my entree. The scallops were just the right amount of seared and while there were only four scallops, there were plenty of green beans and mushrooms to fill me up. The puree was flavorful and I couldn't get enough of it! For desert, I ordered the Gateau Basque au Fromage, the chocolate cheesecake. The portions were generous and the cheesecake was decadent without being overly sweet. The restaurant itself may be hard to find since it's tucked away in the coner but if you follow the red neon sign, you will find it if you just follow the narrow long hallway! It's a little more on the expensive side, but worth it for the thoughtfully created dishes. This is a great spot to impress someone who is visiting the area (like me)!

We had an amazing experience at Maximilien. The Puget Sound views are stunning and set the perfect…read moreatmosphere. The Carré d'Agneau Rôti (rack of lamb) was one of the best we've ever had--perfectly cooked and full of flavor. The Gâteau Basque au Fromage was creamy and the perfect finish. Service was exceptional--Grace was warm, attentive, and made the night feel special. Highly recommend--can't wait to go back.

Le Coin - seafood - Updated May 2026

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