Cancel

    Open app

    Search

    Westward

    3.5 (901 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

    Westward Photos

    Business Info

    WESTWARD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for kids
    Happy hour specials
    Good for groups

    You might also consider

    Recommended Reviews - Westward

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    No one was here....
    Molly B.

    Our experience here was awful, start to finish. We docked our boat and were able to find spots, so we headed in. The host did not want to seat us and tried to put us on a waitlist, even though the restaurant was practically empty. I counted maybe 5 parties max. When we told her we couldn't wait, she seated us without issue, which made the whole thing even more confusing. The service was terrible. It took forever to get drinks, and they were just okay. Most of the staff was hanging out at the bar for some reason, and one of them had an attitude when I simply asked where the bathroom was. Just truly so bad and hurtful. I usually give restaurants the benefit of the doubt, but this was not acceptable. We got the radish salad, and my husband got the oysters. He said they were amazing, and honestly that was the only highlight of our time there. Then the bill came and was completely wrong. Not one or two small errors, majorly wrong. We left feeling disrespected and disappointed, and we won't be making that mistake again. I truly hope things improve, because they have a lovely space.​​​​​​​​​​​​​​​​

    Clam
    Joanne H.

    We made a reservation on OpenTable, there is minimalistic seating inside, bartop and in their covered patio (with waterside views). We placed our order relatively quickly & the interior vibes/bathroom were nice. Fair warning: There is a 22% gratuity tip added on to bills automatically. The menu was limited with small and large plates, it seems their main food is the raw bar, food is family style & comes out as it is cooked. A bit slower kitchen service wise. - Baked Oysters (spicy!) - decent flavor - meat was not too dry - Potatoes (we liked this the most) - Seared Halibut (salty, but the dill sauce was good) - Manila Clams I think the main entrees were decent but nothing to write home about, our fave was the potatoes. Stars for the great service but the flavor of the food was not really up our alley, a bit too heavy handed on salt and flavors-- option if they had salt in side for the potatoes. The seared halibut was good but the sauce was overpowering the natural taste of the fish.

    Kaysha R.

    Westward is a beautiful upscale spot right on the water -- perfect for soaking in those Seattle views. Both times I've been here I've sat at the bar and found the bartender super friendly and helpful. The oysters are incredibly fresh, the wine list is thoughtful and local, and every dish feels elevated without being pretentious. It's the kind of place where you can linger over a long meal and just enjoy the view- right over the lake! It's my go to first stop in the neighborhood and always excited to see their salad option, my favorite so far as been a decadent burrata. A must-visit for anyone who loves great seafood, good wine, and that classic Pacific Northwest vibe.

    Aaron G.

    Guys, definitely a deck to find during beautiful Seattle weather! Steady stream of respectful SUP'ers dropping in right between Westward and Gasworks Brewing - lots of action to watch on the water. Lots of drop-in business but it looks like they take reservations as well. Waitstaff is AWESOME - everyone checking in you even if not your assigned server. The crab roll is a definite bell-ringer - very fresh and flavorful. I had the braised pork birria, which is a fun and light homage to chilaquiles. Also got recommendation on a selection from an extremely thorough oyster list and she brought me some bay water indigos which ate very clean and bright - I would highly recommend. View from three rows in on the deck under a bright umbrella of...umbrellas! Note: this is a Service Fee restaurant, and when I asked I heard that approximately 50% ends up with the staff. But sounds like they also get some pay-out during winter months when most a laid off until the weather turns. I chose to give a bit more (which goes 100% to staff) as a thanks for the attentiveness today. Also head's up - only like 5 parking spots on property - but a ton of back-in angle parking on the frontage road, Northlake Way.

    Salmon.   Too salty

    Beautiful view but food over priced for what you get. The service wasn't great and they add the 22% tip on your bill. The salmon over toast was too salty. We got the dozen oysters and the menu did not list the price. Once the bill came, the oysters alone was $120. I am not cheap by any means but that was over the top. We will not be going back anytime soon.

    Chris E.

    Been coming here for years now given how close it is to our office. Great for drinks and perhaps a large volume of small dishes (even their "large" plates are tiny). High quality, but if you're hungry, you'll probably need to do a few rounds. Views and vibe are top notch, and service is excellent.

    Oysters & dill dip w/chips
    Nick M.

    Sub-par experience accompanied with a great ambience and view. The food was okay, with the dill dip being a favorite of ours. The problem I have is with the pricing of the items. I generally do not have an issue as Seattle is an expensive city to dine however, the quality of food does not justify the price points of each respective item. Additionally, there is a 22% service charge added which does not include the tip amount. Overall, the food was average and pricing is quite absurd, but the view is certainly beautiful!

    baywatee sweet, cliff point, and baywater indigo (half dozen)
    Celina T.

    I love this restaurant, beautiful exterior and interior. Sunny weathers in Seattle always takes me back to this restaurant to have dinner by the water. They source the freshest seafood in town and I love all the rotating dishes they have on their menu. My favorite so far has been the seared halibut (cooked to perfection and the top is crispy - yum!). Service is phenomenal like always. Our server checks in from time to time to make sure we have wine in our glasses and I'm glad she knows her oysters! I told her I prefer the sweeter side of things, and she recommended a few that I absolutely loved.

    Clams!!!
    Jennifer K.

    Lovely view rain or shine. Parking could be a challenge during peak time and non happy hour menus can be quite pricy BUT the happy hour deals are great here and the service is top notch. I am not an oyster eater but my friends confirmed the oysters were good~ i liked their NA cocktail options as well because they actually resemble the taste and complexity of an actual cocktail. The potatoes, salads, dips and clams are all super delicious! I love the oyster candle stand that they have so much haha what a cute touch!

    Spicy Clam Dip
    Cody A.

    An amazing date night! So for those of you who do not know, Westward is one of the amazing restaurants in the family created by award winning chef Renee Erickson. (Personally i've made it my goal to visit them all, because they never disappoint) Here you'll find waterfront dining located on Lake Union with cozy beachside Adirondack chairs, a giant outdoor fire pit, and cheery picnic table styled dining. Perfect for a date night or dinner with friends. Obviously the menu is seafood themed with the star of the show (IMO) being the fresh, locally sourced oysters! Unless you have a choice of oysters I recommend the shuckers choice to try a variety. Also TIP *THE THAI CHILI SAUCE ON THE OYSTERS IS A GAME CHANGER* We tried a bit of everything (dont judge): hehe CHICKPEA FRITTERS: DELICIOUS moist creamy interior with a crispy outside. 10/10 DILL DIP: Very tart. I personally wasn't a fan, but the server graciously traded it out for the SPICY CLAM DIP which was 10/10 SEARED HALIBUT: ABSOLUTELY Devine 10/10 BEN'S BREAD: *SALTY* but delicious 8/10 And finally. The show stopper the BASQUE CHEESECAKE.....there are no words. Absolute heaven. Also highly recommend the "Les Fleurs" - an amazing cocktail with passion tea vodka. Ambiance 10/10 Service 10/10 Food 10/10 Drinks 10/10 Looking forward to visiting in the future for brunch!!!

    Patio Deck
    Michael G.

    Westward is hands down my favorite oyster spot in Seattle. From the presentation of plates, homemade vinaigrette, and hot sauce are meticulously crafted, making each bite a delight (although neither of the sauces are needed for the oysters). The view of downtown Seattle and Lake Union from the patio adds to the experience, and the diverse menu never disappoints--I've celebrated many occasions here. The only drawback is the pricing; a small ramekin of hot sauce costs $4, which feels a bit excessive. Still, Westward's quality and ambiance make it a standout dining experience.

    Burger
    Dustin U.

    Excellent food, excellent service, and excellent ambience! We had oysters, dill dip, clam dip, burgers, and crab rolls. Everything was great and Mario was an excellent server who provided us with great suggestions and a list of hot spots to visit!

    Baked oysters

    See all

    28 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 months ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    7 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Amy S.
    0
    17
    14

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 4
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Mike B.
    36
    67
    6

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 1
    Love this 0
    Oh no 2

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jason R.
    135
    44
    65

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 1
    Love this 1
    Oh no 2

    3 months ago

    My wife and I stopped in for an after dinner drink. Great views, wonderful cocktails, and delicious churro donuts.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Nick B.
    0
    22
    17

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 1
    Love this 2
    Oh no 2

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 2

    2 years ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 4
    Photo of AX L.
    0
    17
    8

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1
    Photo of M E.
    0
    18
    0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 1

    3 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 0

    Page 1 of 23

    Westward Reviews in Other Languages

    Ask the Community - Westward

    When is the happy hour? What are the happy hour deals/prices please?

    No deals at this place!!!! Tremendously over-priced and terrible menu. Don't consider it.

    Are there options that are dairy free other than raw oysters?

    Is the outdoor patio dog-friendly?

    Joy, I had my dog along and they were really nice about letting me have him sit with me on the patio with him. Of course, I went when they first opened to avoid it being too crowded. We pretty much had the patio all to ourselves for the most part.… Read more

    Is there parking at Westward?

    Minimal parking in the Westward lot, but you can park along the road running in front of the restaurant. Note that there are people living along there in RVs, etc.

    Do they take walk-ins?

    Yes. But if it's nice weather it might be a long wait. I went at 6pm on a Saturday with one friend...and we were seated immediately. Bigger parties might be more difficult to seat without a reservation.

    What are their Happy Hour hours?

    Drink specials, $2 oysters, small bites specials

    Is the outdoor seating by reservation only?

    No first come first basis

    View All 8 Questions

    You might also consider

    SWeL Restaurant

    SWeL Restaurant

    4.6
    (501 reviews)
    1.1 mi
    $$$

    Great food and great experience. The appetizers: diable…read moreshrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

    The guru finds himself in Seattle looking for local fare. This is another place you yelpers said…read morewas good but I have some reservations. I came in super curious about this scallop dish they had. Now I've had scallops every which way possible. Scallops are so yummy they are next to impossible to ruin. But this dish called "oven fired bay scallops" changed my mind. It's basically scallops baked in cheese sauce. I took one bite of this thing and spit it out. I never thought I would hate a scallop dish but this is it. This is an absolute hot mess of a dish that should be taken off the menu and never be made again. The baking basically overcooked the scallops to the point that they are like rubber balls. On top of that all that cheese overpowered the subtle taste of the scallops to such a degree that I couldn't even taste the scallops. Then I tried their prawn appetizer. the chef made this one spicy. There was so much spice on it I could barely taste the prawn. I had to scoop it off the prawn before I could eat it. Those prawn were actually tasty and fresh and perfectly cooked. It really needed nothing more than some lemon juice. Then I had their rigatoni which was ok but the sausage that was in it was also a little spicy. What is this chef's obsession with spice? another thing I noticed was I was trying to find something light but they don't really have anything light. all of their pasta has a traditional tomato sauce or a cream sauce. All their salads are bit and full of cheese. Their pizzas are sizeable and full of toppings. This menu seriously needs to be redone. add a few light dishes and ditch some of the heavy ones. Overall food is decent enough for 4 stars but I am deducting a star for those two terrible appetizers. This is clearly the result of a young chef trying too hard. This chef needs to learn that sometimes less is more.

    Photos
    Bar and restaurant
    Bar and restaurant
    Oven fired scallops
    Oven fired scallops
    Pear Bread Pudding

    See all

    Pear Bread Pudding
    Atoma

    Atoma

    4.5
    (127 reviews)
    0.8 mi

    Atoma was such a great experience! My boyfriend and I have been excited for months to try atoma…read morewhile we came to visit Seattle. When you first walk up, the restaurant is in a renovated house which gives it such a cozy and unique vibe to the seating area. We were immediately sat to where we can see the owner/chef preparing each plate to be sent out and their bar area was immaculate! Their liquor and wine menu were very extensive and amazing to flip through. Every aspect to detail at the restaurant was made with intention and love. Dillon was our server and he is very knowledgeable on all things Atoma, including the food and the spirits in their selection. He and Oscar, the wine director, gave us some amazing recommendations as what to do in the area along with a postcard of places that are their favorite hang outs outside of work. Lastly, the food was so amazing and the portion sizes were perfect for the two of us! My favorite dishes were the asparagus, scallops and the maitake mushroom in a shawarma style spice. Every dish was innovative and inspiring for us! We can see why they have all the accolades they've received and can definitely win a Michelin Star with the overall food and experience. We can't wait to come back and try the food when the menu changes with the seasons.

    Absolute incredible meal! We came for an early anniversary celebration and this definitely was a…read morehighlight. First off, the staff is so friendly and even though we brought our little one, they made her feel so comfortable and welcomed. The food - yes, it is on the pricier side, but the quality you get makes it well worth it. We ordered the halibut, spiced maitake, and pork. Our favorite was spiced maitake. Oh my goodness... the way they layer the flavors is insane. When you eat it separately, each of the ingredients burst with flavor. Then when you eat it all together, another umami bomb appears. Incredible. The pork, it does not look like your average pork. They present it in a way that looks like medium rare steak. My husband is not a fan of pork and he says this dish has changed his perspective. Truly, the smokiness of the pork paired with the sauce and mushrooms works harmoniously. For 2026, this meal tops everything I've had by far!

    Photos
    Beautiful bathroom
    Beautiful bathroom
    Rosette with walla Walla onion and farmers cheese
    Rosette with walla Walla onion and farmers cheese
    Mini Appletini - so cute

    See all

    Mini Appletini - so cute

    Westward - newamerican - Updated June 2026

    Loading...
    Loading...
    Loading...