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Westward

3.5 (896 reviews)
Closed 12:00 pm - 9:00 PM
Updated 1 month ago

Westward Photos

Business Info

WESTWARD ATMOSPHERE

What's the vibe?
Moderate noise
Good for kids
Outdoor seating
Happy hour specials

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Recommended Reviews - Westward

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Reviews With Photos

Salmon.   Too salty
Cindy W.

Beautiful view but food over priced for what you get. The service wasn't great and they add the 22% tip on your bill. The salmon over toast was too salty. We got the dozen oysters and the menu did not list the price. Once the bill came, the oysters alone was $120. I am not cheap by any means but that was over the top. We will not be going back anytime soon.

Kaysha R.

Westward is a beautiful upscale spot right on the water -- perfect for soaking in those Seattle views. Both times I've been here I've sat at the bar and found the bartender super friendly and helpful. The oysters are incredibly fresh, the wine list is thoughtful and local, and every dish feels elevated without being pretentious. It's the kind of place where you can linger over a long meal and just enjoy the view- right over the lake! It's my go to first stop in the neighborhood and always excited to see their salad option, my favorite so far as been a decadent burrata. A must-visit for anyone who loves great seafood, good wine, and that classic Pacific Northwest vibe.

Aaron G.

Guys, definitely a deck to find during beautiful Seattle weather! Steady stream of respectful SUP'ers dropping in right between Westward and Gasworks Brewing - lots of action to watch on the water. Lots of drop-in business but it looks like they take reservations as well. Waitstaff is AWESOME - everyone checking in you even if not your assigned server. The crab roll is a definite bell-ringer - very fresh and flavorful. I had the braised pork birria, which is a fun and light homage to chilaquiles. Also got recommendation on a selection from an extremely thorough oyster list and she brought me some bay water indigos which ate very clean and bright - I would highly recommend. View from three rows in on the deck under a bright umbrella of...umbrellas! Note: this is a Service Fee restaurant, and when I asked I heard that approximately 50% ends up with the staff. But sounds like they also get some pay-out during winter months when most a laid off until the weather turns. I chose to give a bit more (which goes 100% to staff) as a thanks for the attentiveness today. Also head's up - only like 5 parking spots on property - but a ton of back-in angle parking on the frontage road, Northlake Way.

Chris E.

Been coming here for years now given how close it is to our office. Great for drinks and perhaps a large volume of small dishes (even their "large" plates are tiny). High quality, but if you're hungry, you'll probably need to do a few rounds. Views and vibe are top notch, and service is excellent.

Oysters & dill dip w/chips
Nick M.

Sub-par experience accompanied with a great ambience and view. The food was okay, with the dill dip being a favorite of ours. The problem I have is with the pricing of the items. I generally do not have an issue as Seattle is an expensive city to dine however, the quality of food does not justify the price points of each respective item. Additionally, there is a 22% service charge added which does not include the tip amount. Overall, the food was average and pricing is quite absurd, but the view is certainly beautiful!

baywatee sweet, cliff point, and baywater indigo (half dozen)
Celina T.

I love this restaurant, beautiful exterior and interior. Sunny weathers in Seattle always takes me back to this restaurant to have dinner by the water. They source the freshest seafood in town and I love all the rotating dishes they have on their menu. My favorite so far has been the seared halibut (cooked to perfection and the top is crispy - yum!). Service is phenomenal like always. Our server checks in from time to time to make sure we have wine in our glasses and I'm glad she knows her oysters! I told her I prefer the sweeter side of things, and she recommended a few that I absolutely loved.

Clams!!!
Jennifer K.

Lovely view rain or shine. Parking could be a challenge during peak time and non happy hour menus can be quite pricy BUT the happy hour deals are great here and the service is top notch. I am not an oyster eater but my friends confirmed the oysters were good~ i liked their NA cocktail options as well because they actually resemble the taste and complexity of an actual cocktail. The potatoes, salads, dips and clams are all super delicious! I love the oyster candle stand that they have so much haha what a cute touch!

Spicy Clam Dip
Cody A.

An amazing date night! So for those of you who do not know, Westward is one of the amazing restaurants in the family created by award winning chef Renee Erickson. (Personally i've made it my goal to visit them all, because they never disappoint) Here you'll find waterfront dining located on Lake Union with cozy beachside Adirondack chairs, a giant outdoor fire pit, and cheery picnic table styled dining. Perfect for a date night or dinner with friends. Obviously the menu is seafood themed with the star of the show (IMO) being the fresh, locally sourced oysters! Unless you have a choice of oysters I recommend the shuckers choice to try a variety. Also TIP *THE THAI CHILI SAUCE ON THE OYSTERS IS A GAME CHANGER* We tried a bit of everything (dont judge): hehe CHICKPEA FRITTERS: DELICIOUS moist creamy interior with a crispy outside. 10/10 DILL DIP: Very tart. I personally wasn't a fan, but the server graciously traded it out for the SPICY CLAM DIP which was 10/10 SEARED HALIBUT: ABSOLUTELY Devine 10/10 BEN'S BREAD: *SALTY* but delicious 8/10 And finally. The show stopper the BASQUE CHEESECAKE.....there are no words. Absolute heaven. Also highly recommend the "Les Fleurs" - an amazing cocktail with passion tea vodka. Ambiance 10/10 Service 10/10 Food 10/10 Drinks 10/10 Looking forward to visiting in the future for brunch!!!

Patio Deck
Michael G.

Westward is hands down my favorite oyster spot in Seattle. From the presentation of plates, homemade vinaigrette, and hot sauce are meticulously crafted, making each bite a delight (although neither of the sauces are needed for the oysters). The view of downtown Seattle and Lake Union from the patio adds to the experience, and the diverse menu never disappoints--I've celebrated many occasions here. The only drawback is the pricing; a small ramekin of hot sauce costs $4, which feels a bit excessive. Still, Westward's quality and ambiance make it a standout dining experience.

Burger
Dustin U.

Excellent food, excellent service, and excellent ambience! We had oysters, dill dip, clam dip, burgers, and crab rolls. Everything was great and Mario was an excellent server who provided us with great suggestions and a list of hot spots to visit!

Baked oysters
Alex R.

When you think of Seattle, you think of beautiful mountains, greenery and lakes. Westward is a perfect depiction of enjoying a water front restaurant in the middle of summer and having a cocktail and drinks. The ambiance, environment and views are amazing. They even have an outside bar which offers a limited menu to pull up and enjoy some oysters have a cocktail and enjoy the south lake union views. On this night, we got a table inside and started off with a cocktail which was amazing. It took some for the server to come but it was okay, we were enjoying the view. We then ordered 6 oysters, some baked oysters, the asparagus, and halibut. The oysters were good, however the baked oysters were amazing. I enjoy cocktail sauce and Tabasco sauce on my oysters they don't offer Tabasco they make their own hot sauce which is okay. The baked oysters were perfection. The asparagus came out with a chili crème sauce which was fantastic. My partner loved loved the halibut which was perfectly cooked. When the bill came they had already added a 22% gratuity charge which seemed a bit high. My overall recommendation would be come to westward for a drink and the oysters but we aware because it can be a bit overpriced.

Jason R.

This is a picture of the restaurant, the hostess told us it's to busy to serve us a salad outside, which is the same story every time I come here the food is ok and the service is lacking, literally the only thing that stands out is the view. Save your self the money and go to either of the two restaurants next to them which are. Not worth the 22% included service

Oysters Pat recommended.

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2 months ago

My wife and I stopped in for an after dinner drink. Great views, wonderful cocktails, and delicious churro donuts.

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Westward Reviews in Other Languages

Ask the Community - Westward

When is the happy hour? What are the happy hour deals/prices please?

No deals at this place!!!! Tremendously over-priced and terrible menu. Don't consider it.

Are there options that are dairy free other than raw oysters?

Is the outdoor patio dog-friendly?

Joy, I had my dog along and they were really nice about letting me have him sit with me on the patio with him. Of course, I went when they first opened to avoid it being too crowded. We pretty much had the patio all to ourselves for the most part.… Read more

Is there parking at Westward?

Minimal parking in the Westward lot, but you can park along the road running in front of the restaurant. Note that there are people living along there in RVs, etc.

Do they take walk-ins?

Yes. But if it's nice weather it might be a long wait. I went at 6pm on a Saturday with one friend...and we were seated immediately. Bigger parties might be more difficult to seat without a reservation.

What are their Happy Hour hours?

Drink specials, $2 oysters, small bites specials

Is the outdoor seating by reservation only?

No first come first basis

View All 8 Questions

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Restaurant Christine was on my list for quite some time, for years actually. But alas, I just…read moreforgot about it. Then someone suggested Restaurant Christine for my birthday. I didn't even remember where it was located but was intrigued when I learned it was in a micro-hood named Tanglewood. Salmon was very good, not dry but succulent; as well as the vegetables. The Hanger Steak was amazing. Almost everything was locally sourced and you can taste it. It all just seemed to work together in a uniquely Pacific Northwest kinda way. It's as though you were eating the outdoors. The owner met with us and gave us a history of the place, followed by his chef's cuisine philosophy. Just a really pleasant conversation. My only personal gripe is that some of the elevated presentations of the cuisine itself did not meld well with some of the rustic dishes; I think their presentation should appear slightly more 'nouvelle cuisine française' and less road-side diner in some dishes. Overall however, R Christine reminds me of the wonderful little hidden locovore spots throughout France that oftentime prove to be borderline Michelin star operations. This place is just like that, lovely.

The ambience was okay--nothing special, but clean and comfortable enough. It didn't really have…read morethat cozy or memorable feel I was hoping for, more like a generic sit-down spot than a place I'd go out of my way to visit. Our server was very friendly and upbeat, which I appreciated, but the service ended up feeling a bit intrusive. We were checked on so often that it interrupted our conversation and made it hard to relax and enjoy the meal. Unfortunately, the food was the biggest disappointment. Everything we ordered was pretty bland and under-seasoned, with no real standout flavors. For the price, I expected a lot more. Overall, it wasn't terrible, but it wasn't good enough to justify a return visit. Unlikely to come back.

Frank's Oyster House & Champagne Parlor - Cornmeal fried oysters with lemon aioli, pickled cabbage; and jalapeño

Frank's Oyster House & Champagne Parlor

(389 reviews)

$$

Ravenna

The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

SWeL Restaurant

SWeL Restaurant

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Great food and great experience. The appetizers: diable…read moreshrimp was excellent. 5 pieces, cooked to perfection and presented well, Jalapeño hummus was innovative with a good hunt of Jalapeño but not over powering. Mac and cheese was really goos and we reordered it, and the burrata was great, though I don't remember much about it. For the brunch, the main meals were good. I had their breakfast sandwich and it was tasty and of the right size. Their bread pudding was tasty though it was more of a French toast in a sweet gravy vs a gooey pudding. Interesting twist and it worked. Overall a great place. The service was exceptional and 2 people that took care of us were outstanding. I've been adopting a lower tip approach in Seattle owing the increase in minimum wage, and would like us to get to a European low tip or tip optional situation. This restaurant owing their amazing service made it hard to tip low, but I still had to to stick with my principle. Highly recommend this place for a nice sit down meal.

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Westward - newamerican - Updated May 2026

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