Cancel

    Open app

    Search

    The Garrison

    4.1 (81 reviews)
    Open 10:00 am - 2:00 pm, 3:00 PM - 10:00 PM
    Updated 1 month ago

    The Garrison Photos

    Business Info

    THE GARRISON ATMOSPHERE

    What's the vibe?
    Hipster
    Romantic
    Moderate noise
    Outdoor seating

    More like The Garrison

    Recommended Reviews - The Garrison

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Clams
    Maria L.

    I'm obsessed with the Garrison! Always delicious food, always amazing service and good vibes only! I had the pleasure of meeting the owner at taste of Washington and he was really genuine and friendly as if I needed another reason to love this place! If you haven't been you gotta go! I somehow end up getting the same things, they are just so tasty! Oysters, crab puff pastry and the clams. Nom, Nom, Nom.

    Local clams -- very good! Nice addition of salami cubes, and the broth is nice and creamy.
    Volha A.

    I've been wanting to try The Garrison for oysters for a long time, and we finally made it happen to celebrate my mom's birthday -- and overall, it was a great experience. For drinks, we had the Midori Sour and the Naked and Famous -- both were excellent. The Naked and Famous especially stood out, with a really nice smokiness from the mezcal that balanced the cocktail beautifully. For food we ordered the PNW Seafood Tower, Caviar appetizer, Local Clams, and Herb and Vinegar Fries. The seafood tower was a fun culinary adventure and the highlight of the meal. The salmon tartare on a crispy rice cracker was exceptional -- easily my favorite bite! All of the seafood tasted incredibly fresh, and the oysters were perfectly smooth and briny. My only disappointment was the caviar dish, which came with pâte à choux, chopped deviled egg, and crème fraîche. Unfortunately, the caviar was completely lost in the mix -- we couldn't really taste it or even notice its texture, which was a letdown given the dish's focus. Service was prompt and attentive throughout the meal, our waiter took great care of us, making the birthday celebration feel relaxed and well-paced. Overall, a lovely spot for seafood lovers, especially if oysters are your goal. I'd happily return -- just might skip the caviar next time.

    Sable
    David H.

    Ok I'd probably give this place more of a 3.5 than a 3 but... I'm basing this more off of what I got versus everyone else (seafood boil). This was my first time trying out the garrison and it was pretty much what I thought it'd be: good vibes + ok tasting food + pricier than it should be. I paid around $72 for my seafood boil + a cocktail + a rainier + a 20% tip. Tbh I would think that would be a steal if you told me that's how much I'd be paying before getting to the restaurant. I guess I was just not that impressed by the seafood boil itself. It came with crab, bread, potato, sausage, clams, corn, and shrimp. The seasonings/oil combo was mid. The crab legs were small and overcooked. The shrimp was pretty good! The clams were tiny and meh. The corn was also super tiny and unlike any I've ever seen in a boil. The sausage and potatoes were ok. Idk. Maybe I just have higher expectations from being spoiled with bomb seafood boils at southern or Asian restaurants, but this was just underwhelming (although again, it was a more affordable seafood boil at $39-perhaps the perfect example of you get what you pay for). With that said, everyone else seemed to enjoy their meals and I did think their chicken + crab roll entrees looked solid! All in all, I guess I'd go again if someone asked me to come thru--I just wouldn't get that seafood boil again tho hahaha

    Natasha B.

    We came for brunch and it was pretty empty. The space is huge, so it would be a great place for dinner or a large party. Sorry I didn't get any pictures of food before I inhaled it. But we got the mushroom scramble and the crab Benedict. Both delicious.

    Anne O.

    A perfect birthday happy hour at The Garrison My husband and I stopped into The Garrison in Ballard for his birthday happy hour -- on a Monday, no less, when most places are closed -- and we were blown away from the moment we sat down. The service was genuine, warm, and perfectly attentive, the kind where you feel cared for without ever feeling hovered over. The atmosphere is cozy, intimate, and effortlessly sultry -- the kind of space that makes you want to linger over another glass of wine. We started with the oysters, and wow. Fresh, cold, clean, and that perfect buttery finish that only the best oysters have. Easily some of the best we've had in Seattle. The Delicata squash & endive salad tasted like fall on a plate -- bright, seasonal, and beautifully dressed. The crab puff pastry was buttery, flaky, and filled with sweet, delicate crab. Pure savory heaven. The Brussels sprouts were crispy, caramelized, and deeply flavorful -- some of the best I've ever had. And the herbed fries? Gone before we even realized it. Always the sign of a winner. As a thoughtful birthday touch, they offered my husband a complimentary dessert of his choice. He picked the banana split, and it was the perfect nostalgic, decadent ending to an already amazing evening. The Garrison is a true gem -- especially on a Monday when options are limited -- and perfect for date nights, celebrations, or anytime you want an elevated, delicious escape. We left happy, full, and already planning our next visit.

    Resturant
    James S.

    First time here so may have missed out on some stuff. First and most, most expensive all you can eat Brunch in Seattle that I have been to. I saw it on YouTube so had to go try. Overall, food was delicious and filling. Service is great for a small resturant. Employees are helpful and polite. Plates are cleared as soon as you go get more. Now the negatives: Parking is hard to find and if you are lucky a vehicle is leaving as you are coming. Pricey all you can eat brunch. Coffee is separate price for a pricey brunch. Side note: This place is in Ballard so be prepared to be looking for parking.

    Clams and Brussel sprouts
    Sherry B.

    Restaurant is right off for market Street so parking could be a challenge. Went during happy hour, and it was a pleasant surprise. They have a very good happy hour menu with discounted oysters, drinks, appetizers, and entrees. Oysters are half priced off before 6 PM. We got clams and brussel sprouts as appetizers and they were really good. The clams were paired with local shop's bread and it was fresh. Had sablefish as a main entree and it was really good as well. If I had to be picky, the wait time between the main entree and appetizer was pretty long. We fully finished the entree and had to wait a little before the entree came out. Other than that, no complaints from our first visit!

    Inside - IG @bougiefoodieboi
    Kyle W.

    This place is located in the busy part of the Ballard neighborhood which is nicely accessible by 40 bus or by car with ample parking along the back streets. I went here for happy hour on a Monday and it was not too busy. We ordered quite a lot of items, to get over $100 in spend for 2 people so that we could both use InKind for our own promotions. Felt like a 3.5 stars but rounding it up due to good service. These are the items we tried - Caviar - Nicely arranged and topped with a good amount of caviar. I liked this dish but it felt pre-made since the outer layer was not that crispy. - Local clams - the sauce was quite tangy and the clams were not the freshest, but I love all the other aspects (the salami, the bread, and the onions were amazing) - PNW crab puff pastry - kinda meh. There is a good amount of crab and there is a salad to make it a bit more complete, but the vinaigrette in the salad seeped into the pastry to make it a bit unpleasant. - Crab & caramelized leek dip - very good. Creamy and rich, with a good amount of crab. I have been craving a similar dish so this adequately satisfied my cravings. It comes with a good amount of chips. One of the better quality to price item. - Chicken liver mousse - a bit too heavy for my liking. Looks pre-batched with the layer of fat on top that breaks into a solid as you dip into the dish. I can't complain too much for it being $8 but this dish was not quality. The bread was fine at the beginning but quickly felt stale - Aztec (cocktail) - love the slightly savory notes in this corn-based cocktail - No baggage fees (mocktail) - sweet yet tangy. For the price being similar to some of the HH cocktails, I would get the cocktail but it is a good mocktail for those that don't drink alcohol. - Bread pudding - small but decadent. I liked the caramelized orange slice and the bread pudding texture was good. There are some chocolate chips as well. Service is good as they keep topping up our water and checked up on us once in a while. Price-wise, it is not the best compared to neighboring restaurants but it is a good deal to go during happy hour. Quality-wise, it felt like some of the dishes were pre-made a while ago which also kind of confirms why the dishes came to our table within 5 minutes of ordering. Worth a visit once if you want a quick meal and especially if you have InKind and want to take advantage of their promotions and/or use your InKind credits!

    Susan S.

    Came here for Happy Hour Oysters were $24 for a dozen, Smoked Salmon Toast for 10. Orders a Radler and a beer. Server comped a beer as there was a little spill on the first one and brought over some Brussels sprouts as a result of the kitchen making an extra one. Super friendly server, good food. Definitely will be back. The place has a cool vine and we could talk comfortably.

    Brunch menu
    Celina T.

    Hands down the best brunch spot so far by where I live on this part of the city. The crab benedict was amazing (with large chunks of fresh crab meat) and the breakfast sandwich was also delish. Make sure to ask for homemade hot sauce on the side for the crispy side potatoes. I've also had the best bloody mary and french pressed coffee with my meal. The service is top notch where the servers are super attentive and will check in on you to get your feedback about the drinks/food. Kudos to the server who suggested we should try their homemade hot sauce? The interior gives off vintage and midcentury modern vibes. I love the silk banner running across the wall. Sucha cute place for date nights and holiday celebrations.

    Golden gardens
    Gargi R.

    I'm a huge fan of their sister restaurant, Le coin so I was excited to check out the Garrison. We came here on a Monday night without reservation and were seated quickly at the bar. The ambience is cozy. They have crab night on Monday, and I'm a huge fan of crab so I ordered the crab roll. I ordered one of their house cocktails, golden gardens. The cocktail was delicious, fruity and nutty. However, I thought the crab roll was disappointing. The crab tasted dry and I thought there was too much going on (wasn't a fan of the salad topping). Next time, I'd probably only get a drink over here!

    Oysters (full of cream, aka spawning)
    Nikki T.

    I went here for a quick solo happy hour, and I'm sorry to say it was disappointing. I planned to be quick, so I told the hostess to seat me wherever was easiest...and apparently that was an awkward small table in the completely empty restaurant. There was a manager type that kept staring in my direction, as if it was unheard of to dine alone. I think it speaks to the way they approach hospitality- everything made me feel awkward and overall it was not a very warm environment. However, the two servers that checked on me were friendly-- especially the female server that was making conversation and checking on how I liked everything. I didn't have the heart to tell her that I was disappointed... For context, I ordered 12 oysters and a dirty vodka martini. When I ate the oysters, they tasted a bit creamy. I wish I sent them back, as I realized halfway through that they were likely spawning. But again...that's my mistake for ordering them in the warmest summer month. Reading reviews on here made me realize this was not an isolated incident. They didn't taste bad. Just a bit creamy...which now makes me shudder... The thing that actually made me upset was the martini. It was made from a house brine that was reminiscent of black olive juice, barely salty, and had one lone olive. $14 on happy hour special. All in all, the two items came to $50 with tax and tip. I will come back and try it again to make sure this wasn't a fluke, but for now I'll just add this to the list of over hyped, under delivered restaurants in Seattle.

    (10/3/24)
    Marie B.

    The stars aligned with traffic and street parking to meet up with fellow Yelp Elite/IGer CC for Happy Hour at The Garrison (10/4/24). Happy hour is available from 3-5pm and CC was able to snag a 4pm reservation. Originally, there was very limited onsite and sidewalk seating. But during our visit, The Garrison recently opened their additional expansion. Our waitperson mentioned that the former Hotel Albatross space is being renovated in increments. Definitely much more spacious! HH NA and cocktails are pretty pricey, however, my Old Fashioned was well executed and strong ($12). HH dishes ordered included a crab/leek dip with homemade chips, clams with toasted artisan bread, and chicken liver mousse with baguette slices and cornichons. CC did not favor the texture and flavor of the chicken liver mousse. Instead of having it get composted, I opted to just have both orders. Side note: the packaged up leftovers remained tasty even the day after. She definitely enjoyed the flavorful clams and crab dip; both were more to her liking. Our waitperson had that balance I appreciate when dining out. Welcoming, knowlegeable, perceptive, and unobtrusive. Her service alone earned a star, for a total of five. With so many places to dine in Seattle's popular Ballard neighborhood, The Garrison is a standout for happy hour.

    Breakfast sandwich

    See all

    9 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    7 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 months ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    8 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 2
    Photo of Natasha B.
    1
    158
    535

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Matt C.
    98
    65
    0

    21 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 2

    8 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 1

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Nikki T.
    150
    133
    102

    1 year ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 2

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 9
    Thanks 3
    Love this 10
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 1
    Love this 2
    Oh no 0

    1 year ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chanlee L.
    174
    42
    33

    11 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 9
    Thanks 0
    Love this 3
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gordon D.
    21
    153
    0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Leijie Q.
    15
    52
    129

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 1

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 3
    Oh no 0

    3 months ago

    Most of the food was stale or unwell cooked/made, would not recommend this restaurant, It was a poor experience.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Ambrie B.
    127
    11
    0

    1 year ago

    Helpful 3
    Thanks 1
    Love this 0
    Oh no 2
    Photo of Rie T.
    32
    22
    12

    1 year ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Gorgeous restaurant, tasty food, and immaculate service -- thank you, Maria, for a lovely evening.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 3

    The Garrison Reviews in Other Languages

    Ask the Community - The Garrison

    What are the hours for happy hour?

    3-6pm, 10pm-12am

    Don’t See Your Question? Ask Away!

    POP Culture Champagne Bar

    POP Culture Champagne Bar

    4.6
    (47 reviews)
    8.3 mi
    $$

    Great place for some yummy champagne! I came with some friends before our dinner reservation, and…read morewe had a great time! The service was casual, and our waiter was super awesome, helping us get extra glasses as our friends trickled in. We had a mimosa special that included a bottle of champagne and a few juices for around $45. This was a perfect split between my 4-6 friends and me! We ended up getting a second bottle afterward, and we each had two full glasses! The juices were orange, grapefruit, and a pineapple, mango mixture, all of which were delicious, but my favorite was the grapefruit. This place is a little hidden, but not if you're on the marina side! It wasn't crowded, and they have indoor and outdoor seating. I'll keep this in mind as a good place to visit when I want a glass of bubbly!

    I'd had this spot bookmarked on Yelp for a while. And on this recent trip to Seattle, I finally had…read morethe chance to stop in here. And so glad I did! It's small and really cute. It absolutely gives fancy, chill, and Barbie vibes - all in the best way. The menu has both proper champagne and sparkling wines, as well as some snack options. The wines and cheese plate we had were delicious. It was fun to try out some champagnes we had never even heard of before. The owner was absolutely lovely. Very kind and friendly. We talked for a while about all things Taylor Swift. Lovely experience here!

    Photos
    Outside
    Outside
    Cute little wine coolers!
    Cute little wine coolers!
    Charcuterie board

    See all

    Charcuterie board
    The Powder Room Champagne Bar & Restaurant

    The Powder Room Champagne Bar & Restaurant

    3.7
    (120 reviews)
    28.1 mi

    I want you to celebrate my friend's birthday. I've been here twice now for a girls brunch…read more Both times the establishment has been very accommodating wasn't as busy so seating was easy. They are little staffed so service was slow, but it was understandable since she would explain each time and apologize to each time she came to the table for the delay I would definitely recommend four girls brunch. Everything girly they have really great areas to take photos.

    I really wanted to love this place because the atmosphere is nice and it has a lot of potential,…read morebut unfortunately our experience was just okay. The food itself was decent, but definitely overpriced for what you get. We ordered a cheese plate and a salad. It took well over 45 minutes just to receive the cheese plate, and then another 35+ minutes for the salad to come out. That felt excessive, especially considering the restaurant wasn't busy when we first arrived. There was a bridal shower happening, which is totally understandable and of course events can impact service. However, at the time we were seated, it wasn't crowded at all. The service was also disappointing. Our waitress rarely checked in, and we eventually had to go up to the bar ourselves to ask for napkins and water refill. Overall, it wasn't a terrible experience, but for the prices and the wait times, I expected much better service and efficiency. I understand maybe we caught them on a off day, but for being my first experience I'd consider giving it another try, but improvements in attentiveness and timing would make a big difference.

    Photos
    Cocktail Menu
    Cocktail Menu
    Rosé Menu
    Rosé Menu
    Small bites, salads and sides menu

    See all

    Small bites, salads and sides menu
    Frank's Oyster House & Champagne Parlor

    Frank's Oyster House & Champagne Parlor

    3.9
    (388 reviews)
    4.1 mi
    $$

    The taste of the food here is on average pretty good, but the overall experienced is sabotaged by…read morehigh prices and some poor presentation. The worst offender is the NW black cod. The black cod was not the center of the dish literally or figuratively: it should have been labeled a black cod salad because for 35 dollars it was a giant pile of salad with a tiny sliver of cod served on the side. It is offensive to call this a main course with how the dish is plated and portioned. The rest of the menu suffers from similar compromises: the lobster rolls are pretty good but very small for 33 dollars. Some of the other menu items were a lot better in presentation and value. The mushroom risotto and the cheeseburger were some of the better items on the menu. The oysters were also very good. There's some bright spots here but the overall experience is very compromised by some landmines on the menu. I would come here specifically to sample a few oysters and for the cheeseburger but not for any other items if you are expecting an actual meal. You can easily drop 80+ dollars and leave feeling like something was missing.

    Went here for happy hour with a friend this week. Definitely won't be coming back anytime soon. I…read morehate to say that but it's the truth. We came mostly for happy hour but there wasn't much that intrigued us on the menu. We did split half a dozen oysters that were served with the most boring and basic mignonette and no lemon. The texture on the oysters was off enough to the point we hoped we wouldn't get sick later. The side salad on the happy hour menu we did enjoy, along with the burger. I'd come back for the burger and salad and that's it. The server left much to be desired and really impacted our experience. I know it's hard for restaurants to survive in Seattle with how expensive everything is. It's also expensive for people to go out to eat in this city. Definitely would prefer to spend my time and money elsewhere.

    Photos
    Frank's Oyster House & Champagne Parlor
    Crab croquettes
    Crab croquettes
    Oysters On The Halfshell

    See all

    Oysters On The Halfshell
    Le Sel Bistro

    Le Sel Bistro

    4.2
    (663 reviews)
    28.3 mi
    $$

    My spouse and I had the banana French toast and the traditional breakfast, and both were absolutely…read moredelicious! Everything was packed with flavor. The bacon was cooked perfectly--not too crispy or too soft--and had amazing flavor. The eggs were well-seasoned, which is something you don't always find at breakfast spots, and the breakfast potatoes were just as tasty. I also ordered the spicy jalapeño margarita, and it was fantastic with just the right amount of spice. The restaurant itself has beautiful décor, and the views made the experience even better. Overall, this place is a 10/10. As a fellow Texan, I can definitely recommend it, and I'd happily come back the next time I'm in town!

    I came here for brunch with a friend a few months ago, and it was such a lovely experience (totally…read moreforgot to write a review until now though lol). I HAD to order the French onion soup (practically a mandatory order for me whenever I see it on a menu). Le Sel Bistro definitely met my expectations because it was rich and flavorful with plenty of cheesy, savory goodness. Mmmm! Definitely had me satisfied along with my entrée. I ordered the Pork Belly Benedict, and it was absolutely delicious. I love me a good pork belly and this was a unique twist on the classic Eggs Benedict that I had to try, adding a savory flavor that complemented the dish perfectly. Everything was cooked well and beautifully presented. My friend ordered the (classic? Daily special?) French toast and completely demolished his plate before I had even finished mine! It looked incredible, and by how quickly it disappeared, we agreed it tasted pretty good (I had a small bite). The ambience and décor are exquisite, creating a cozy yet elegant atmosphere that's perfect for a leisurely brunch. We dined indoors, enjoyed a great conversation over our meal, and never felt rushed. The customer service was friendly, welcoming, and attentive throughout our visit. While the prices are a bit high if you're comparing it to a typical breakfast spot, they're exactly what I'd expect from a bistro. I'd recommend budgeting at least $25+ per person if you're ordering a meal. Between the quality of the food, the inviting atmosphere, and the excellent service, I felt it was well worth the price. I would totally recommend this as a fancy breakfast location and would return to try more of the menu.

    Photos
    Le Sel Bistro
    Pork Belly Benedict with Breakfast Potatoes
    Pork Belly Benedict with Breakfast Potatoes
    Apple tort and its caramel

    See all

    Apple tort and its caramel

    The Garrison - seafood - Updated August 2026

    Loading...
    Loading...
    Loading...