Came across this cute, cozy brunch spot in Seattle and it did not disappoint! The menu is small, but every dish feels unique and thoughtfully crafted. If you're planning to visit on a weekend, definitely make a reservation. We started with a French press coffee, then shared the roasted cauliflower frittata, deviled tea eggs, braised duck Benedict, BLT sammich, and finished with the tempura-battered cream puffs. Everything was shared between the four of us, and we left with happy, full bellies. My favorites were the roasted cauliflower frittata and those crispy, tempura-battered cream puffs they were absolutely delicious! The rest of the dishes complemented each other perfectly, making for a fun brunch experience. read more

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Everything was amazing! We had the champagne flight, Deviled eggs, tempura cream puffs, and the croissant madame. Each thing was so delicious with this very own taste.. going in I had said I don't like tea. I doubt I'll like the eggs but they were amazing. Love the hot mustard in the yolk. Nice touch.. We split all of it.... I was stuffed! I can't wait to go back! read more

The Coupe & Flute - Champagne flight and deviled eggs - Champagne Bars Near Me - Seattle, Washington

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3.5! Popped in for brunch was met with super friendly service. Got the sparkling flight and deviled tea eggs to start. Tea eggs had a nice tea flavor but I found the kick in the yolk a tad much. Ordered the c&f blt- hefty boy loaded with bacon, the aioli was a touch acidic for me. Also got the duck Benedict, duck had nice flavor but I'm not a duck person. Fries were good, spicy aioli was...spicier than anticipated. Interior is very cute. read more

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all of the food was a little strange, the fusion didn't really fuse. the dishes are all quite small as well read more

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I've been to The Coupe and Flute twice now and both times were fantastic experiences. Everything is perfect: the thoughtful menu and beautifully played dishes, the moody but delicate interior, the knowledgable and attentive staff... I love it here! The Sticky Toffee Pudding is to die for. It's topped with a miso toffee sauce, which isn't too sweet nor too heavy. I would honestly come back any day just for a glass of champagne and dessert. read more

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The duck liver mousse + fries = an experimental but elite combo. Super cute and cozy place for light bites and drinks. While a champagne bar, I've only had cocktails here but the ones I've tried have all been good. Food is on the lighter side (unless you're there for brunch) but you could come here for a meal by ordering a few different things. Street parking only. Usually not hard to find a spot down a side street. Service has always been great. read more

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My husband and I had an amazing brunch here this morning! We ordered the deviled eggs, BLT, duck confit eggs Benedict, and of course the bread pudding. The deviled eggs had a sort of Chinese mustard that gave it a horse radish like flavor. The BLT is made with a fluffy sourdough focaccia and they put plenty of mayo which in my opinion is the key to a great BLT. I loved the flavor of the eggs Benedict. The duck gave it an Asian flare, while the hollandaise sauce provided a delicious creaminess. My all time favorite thing was the Garam masala bread pudding, the syrup was to die for and created caramelized edges that were chewy and flavorful. I also got the flight of champagne, all of which were crisp and sweet and not too alcohol forward. My husband got the Bloody Mary. The fries and fry sauce/dip/aoili were also great! read more

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Honestly great quaint spot that did a fantastic duck Benedict. Service was good as well. Would recommend anyone swing by for their brunch as it didn't seem too packed and was able to reserve relatively last minute. The French onion soup duck stock was fantastic bordering on jarring levels of umami! read more

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Stopped here for a light dinner with my mom. We had the caviar, crab cakes, and a bottle of special club! Everything was divine and the service was amazing. The owner just so happened to be enjoying dinner next to us and recommended we don't skip out on dessert. We are so glad we didn't! As caramel lovers this was right up our alley. It had rich, buttery caramel over the top that was the most amazing end to our dinner! read more

The Coupe & Flute - Sticky toffee bread pudding - Champagne Bars Near Me - Seattle, Washington

This is my go-to spot whenever I'm in the mood for a casual drink. Definitely a great place for champagne and wine. It's a cute, cozy neighborhood spot with good food, reasonable prices, and a warm, relaxed atmosphere. Every time I come, I end up ordering the cauliflower and the bao buns--they're just that good. On my last visit, I tried the galbi-jjim bao, which was generous in portion and really flavorful. The cauliflower dish feels almost like a fresh salad, light and easy to eat, and the gnocchi with chipotle sauce had a nice subtle kick. The focaccia and sardines paired perfectly with champagne and white wine. Right next door is Homer, a very popular restaurant, and I've been to both--but honestly, I prefer this place. Maybe it's a bit less trendy because there aren't many main-course options, but everything I've tried here has been consistently delicious. Overall, it's just a comfortable, inviting spot that's perfect when you want good food and a relaxed drink. Also staff are friendly and welcoming. I've been back many times and will definitely keep coming. read more

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Saturday lunch, made reservation for 3 to have a girls date for a friend's belated birthday. Service was absolutely amazing~ our waitress was patient, attentive, understanding (we were there chatting for 3 hours) and she was extremely kind. Love the warm greeting and continuous service they provide. Food: we decided to share our plates since portions were massive! Deviled tea eggs 8/10 Roasted cauliflower frittata 10/10 C&F BLT sandwich with side of fries 10/10 Tempura battered cream puffs 9/10 The highlight was the frittata for me! I love the mound of arugula and how cheesy the frittata is! Our server mentioned the croissant madame is also a popular dish but I'll probably come back to try it with my husband. Cocktails are delicious. From NA cocktails like Garden Party to something more bold like the Front Porch Sangria. All very enjoyable. Would love to come back for dinner. Charming interior with wooden bench seating, antique silverware, quirky/fun wallpaper and cool open bar. Parking is ample in the residential streets nearby. Definitely a restaurant you should check out if in the area! Thanks C&F! Well done! read more

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Great spot for happy hour! I had been eyeing this place for a while and was glad my friend suggested it for happy hour! My friend and I got some tequila passionfruit based cocktails to start and some appetizers! Our favorites infused the duck mouse which was a very generous portion and the kimchi arancini! My only suggestion would be that I wished the duck mouse came with more bread bites to dip as we had a lot of duck mouse left over. read more

The Coupe & Flute - cocktails - Champagne Bars Near Me - Seattle, Washington

I came here for an early dinner with a friend on a Sunday. It wasn't busy at all and it's a very cute spot to go to for a little girl time. I got the St. Germaine spritz and we shared the lemongrass steak nachos, frites, and kimchi arancini! St Germaine spritz: I love a cocktail/alcoholic beverage that is on the sweeter side. I don't really love when can I taste the alcohol in a mixed drink so this drink was definitely up my alley. It was super refreshing and had a nice bubblyness to it. Lemongrass steak nachos: the lemongrass was definitely a standout taste in these nachos which I loved! I loved the combo of the fresh ingredients like the cilantro, lemongrass, and cabbage with the steak and queso, it helped to balance all the flavors and didn't feel heavy Frites: pretty standard tasting fries, not too skinny and not too thick which I liked! The chili mayo had a nice smoky sweet flavor and it was a great dipping sauce! Kimchi Arancini: these were crispy and had a nice gooey cheese in the middle which definitely had a cheese pull. The kimchi taste I felt was relatively mild which is great for people that don't want such a strong sour kimchi flavor, I love kimchi so I could've definitely had it stronger. They do give you a side of kimchi to go with it, but I didn't love the kimchi it came with. I'm used to getting kimchi from Hmart or other Asian grocery stores but this was pretty mid to me. Overall I would definitely come back to try their other dishes and cocktails! Their brunch menu looks good and I'll probably be back for that next time. read more

Such a cute little spot! We were on EST, so I think we arrived very early for brunch (10am on a Saturday). The place was pretty empty, but that meant more space for us, and our champagne! We started off with the Tempura Battered Cheese Puffs, which were tasty but a little sweet for me! The standout here was the Braised Duck Benedict! The hoisin butter, duck and hollandaise sauce were an epic combo! Of course I had to try the champagne flight, that was the perfect compliment to the dishes. read more

The Coupe & Flute - Braised Duck Benedict - Champagne Bars Near Me - Seattle, Washington

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This is such a cute, cozy brunch spot in the Beacon Hill area. We made reservations 2 weeks in advance just in case, to guarantee the specific time we could make (10am), but you could also walk in if your plans are impromptu. You can reserve for the table or the bar. We chose table as we are focusing more on the food and it looks more suitable for a date-like ambience but the bar is also nice for more drinks-focused experience. We got the royal flight and French press coffee for drinks. The royal flight features 4 x 2oz of champagne so you get to try a variety. They were decent but a bit of a splurge. It enhances the brunch experience since you will feel classy eating brunch with champagne. For food we got: - Deviled tea eggs: I love tea eggs and this place does it quite well too! The filling did not overpower the actual flavor of the eggs, and I always enjoy Asian flavors in my dishes. - Tempura battered cream puffs: also delicious. A bit oily and filling, but it is to be expected since it is deep fried. There is a good amount of sweetness in the cream puff, and the batter is quite crispy and flavorful. There is berry compote on the side to enhance the flavor, but I used that sparingly as it is quite flavorful and the cream puffs are already sweet. This is definitely a must-get - you don't really see this that frequently in other brunch spots - Braised duck benedict - quack quack. My girlfriend loves duck so this makes this dish another hit. The English muffin is toasted which gives an additional dimension of texture to the dish. The poached egg is perfectly made runny. It comes with fries that were okay but I do love the dipping sauce. Service is good as water refills were present and the waiter checks up on you once in a while. Overall, this is one of the better brunch spots in Seattle and serves a great addition to my curated Seattle best of the best list! read more

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Cute spot! They specialize in champagnes but they have plenty of other wine and cocktails to order if champagne isn't your thing! I was a little skeptical of the menu because it was oddly kind of asian inspired which did not seem to fit the vibe, but the food was better than expected! We got the kimchi arancini, popcorn w lemon pepper and another with seaweed and sesame, fries, focaccia, and deviled tea eggs. The arancini were my fav by far! The cheese inside was gooey, and they had the kimchi on the side which was nice. Focaccia was great, and the deviled tea eggs were good too! They do have a slight wasabi/horseradish taste in them, but I didn't mind it and I'm usually very anti-horseradish. Cocktails were good too! read more

Coupe and Flute is a hidden gem in Beacon Hill, Seattle serving up cozy brunch, happy hour, and dinner. They're actually a champagne-forward restaurant, but I don't really order drinks and still had a great time with the food. Some of the flavors are Asian inspired, like the deviled tea eggs and tempura cream puffs, which were such a fun fusion. Those two, while appetizers, were my favorite items from brunch. We also ordered the braised duck Benedict and the roasted cauliflower frittata (promise it's under the pile of arugula!). The braised duck was flavorful and tender, but not life-changing. The frittata was just okay; if I came again, I would probably pass on this dish. But the tempura cream puffs were truly life changing -- light, airy, crispy, creamy, and perfectly lightly sweet. Service was impeccable as staff switched out our silverware between each course, hung our coats, and refilled waters. They also asked us the order we'd like to receive our dishes. The restaurant is close to the beacon hill light rail station which makes it convenient to dine at. If you're driving, you will likely have to find street parking, which is relatively easy in the residential area. I would love to come try this place out for dinner sometime as well, and, maybe some champagne! read more

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Food was good/interesting. Definitely order the tempura beignets... those were crunchy and perfectly sweet. We also ordered the tea eggs but those had an odd after taste. For my main course I ordered the cod bagel. If you like seafood/fish this would be a great try. Served cold. Street parking was no issue. Recommend a reservation as the restaurant is really small. read more

The Coupe & Flute - Tea eggs - Champagne Bars Near Me - Seattle, Washington

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An intimate and easily accessed Beacon Hill location. I started with the champagne flight, all very delicious. Brunch with a French-ish menu stretched well into Sunday afternoon. I ordered the Croissant Madame--Parisian ham, gruyere cheese, egg, kimchee, bechamel, served with frites--and it was tasty, although I would have expected it to be more saucy with bechamel in the way that a traditional Crocque Madame would be. Maybe the croissant isn't the best bread for this? Overall my experience was lovely and I look forward to returning. read more

Such cute ambiance and friendly service. We sat outside on the sidewalk on a sunny day, which was lovely. I had a French 75 - delicious- and I would love to come back to try other drinks. The menu has expanded so much since they opened. Everything was delicious, even if not necessarily exceptional across the board. The kimchee arancini tasted more like arancini with kimchee on the side, as opposed to the kimchee integrated into the rice. The French onion soup was good. I would love to come back to try more food and for the drinks and ambiance. Also excited that they opened a second restaurant in Pioneer Square! read more

This is our favorite restaurant on Beacon Hill, Brooke and Curt are national treasures in the community. They did amazing job with the interior details of the space and gave it a rustic modern feel. Me and my dog Cardi B love to come here in summers, they have a lovely outdoor seating area. Our favorites on the menu include the tempera puffs, croque madame and frittata. Not only they have a lovely variety of champagne, they are make really inventive cocktails. read more

Indoor music was a little loud for how small the restaurant is, but outdoor seating was peaceful and tolerably petite for two people. The duck Benedict had great flavor, but the English muffin was soggy and the plate was room temperature. Frites were overfried. Service was kind but slow. 3% mandatory "operations" fee before 10.6% tax. Easy parking, but I am not convinced to return. read more

We had brunch at the Coupe & Flute this Sunday. My partner & I both ordered a glass of the brunch punch and braised duck egg bennedict. The english muffin was toasted to perfection! It offered a splendid crunch and the green onion garnish offered a playful juxtaposition on the safe classic. We had the cream puffs as dessert and they stole the show. They were easily the best cream puffs I had ever tasted and it took all my self restraint not to order another. The brunch punch was good, but probably not worth $14. I also was upset to see the waitstaff petting dogs throughout the meal while handling food and without washing their hands. read more

The Coupe & Flute - Braised duck bennedict - Champagne Bars Near Me - Seattle, Washington

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This place is tucked away in Seattle right off the I-90. It was easy to access, and on Saturday we had no difficulty finding street parking. When you go in, it is a cozy and intimate restaurant with a few tables and lively conversation. The food was amazing!! My friends ordered the champagne flight with a generous amount and quality champagne. My cauliflower frittata was so rich, I had to take the rest home for later. We also enjoyed a 32 oz. French press coffee that was so smooth, I decided to drink it without cream or sugar. I like how close you get to sit with your friends and catch up. J will be back to try the duck Benedict, as I heard that is a house specialty! Be prepared to get push back on splitting the check, our server was actually pretty rude about the request. We figured it out and sent money to each other after. The man helping the server was amazing and provided the majority of our service even though he wasn't our assigned server. I wish knew his name because, we really appreciated his customer service with a smile! read more

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What a great place to have brunch with the ladies. Food and service was amazing. We had our own private table and area. Delish!!

Fantastic small bar focused on bubbly but also with a nice selection of cocktails and bites. Loved the L-shaped bar, a great spot for solo or couples. I started with a solid Manhattan, as I originally planned on having a drink before heading for round 2. But as I looked through the menu, I was intrigued by the selection of bubbly and food, so I tried one of each. The French onion soup is made with duck bones, and is very rich and decadent on a cold winter night. And the staff suggested that I pair it with a lambrusco and it really worked well! Next time, I'll try a flight of bubbly as well as a full meal. Great concept and staff, and a perfect neighborhood bar for those in Beacon Hill and beyond. read more

The Coupe & Flute - French onion soup paired with Lambrusco. Great combo! - Champagne Bars Near Me - Seattle, Washington

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Wowow. What a gem of a restaurant and an amazing find. I'm not going to lie- my group was supposed eat dinner at another famous restaurant a couple of blocks down (hint rhymes with By Ray) and they randomly weren't open that night with no warning or signs. So we wandered down the street and found this place that could take our big group of 6! Wow now I'm so happy our original plan fell through and we discovered this place. Such a cute and delicious spot! Firstly- the decor is just adorable. It has a homey luxe bistro feel and is great for a girls night out. Even the table flowers were adorable. Then the logo- omg. A little dog in a convertible playing the flute- I was a flute geek in high school so I'm biased but that logo just won my over from the get go. This place must be good if there's a dog playing the flute on top of the menu!!! The food- everything delicious. It's meant to be shared and I loved it all. They do change their menu but My favorite was the gnocchi and the nachos. And for dessert the toffee pudding is A MUST. I'm not even a fan of toffee but good god that was delicious. We also got clam dip with crackers, fries, Korean baos, short rib, chocolate cake, and plum cobbler. The drinks- I don't drink alcohol for medical reasons. So I REALLY appreciated that even though this is definitely a place for bubbly, they had an extensive non alcoholic and mock tail menu. Usually when I order mocktails at places it's rly just overpriced lime juice with some sparkling water but no- the drink I ordered was so tasty and unique. Loved it!!! Service- sooo nice and friendly!! They were happy to help us take group photos and even treated us to a dessert when we couldn't decide which ones to order. Just amazing! This place is so cute and tasty and deserves more hype compared to the other famous spots around the neighborhood. I will definitely come back and bring visitors here!! read more

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What a privilege to have this place as a neighborhood staple for brunch. Super cute, fantastic food and service. Great list of curated wines for tasting. Delicious cocktails. Fairly priced for what you get. Be well and prosper coupe and flute! read more

The Coupe & Flute - Cocktails on the patio - Champagne Bars Near Me - Seattle, Washington

Love the cozy, quaint vibe of this place. The service was friendly and the food was delicious. The champagne flight was delicious. Recommend for a date night but can be a little noisy at times. read more

The Coupe & Flute - Burrata - Champagne Bars Near Me - Seattle, Washington

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This place is odd. It gives the impression that there's two owners with two separate visions, and this is their (clashing) compromise. - The classic cocktails are more expensive than a high end cocktail bar and not of that caliber. - The menu is 30% Korean??? - Its gets real loud, and very dark in here. Suggestions for you: - Stick to the bubbles by the glass, and mixed cocktails - Try to go during the off hours, and manage your expectations - it's gonna be difficult to talk to the person across from you. - Sit at the bar if you're on a date. Suggestions for the biz: - Either ditch the Korean influence altogether or lean HARD into it. - If leaning into it, ditch the classic cocktails and go Korean and French inspired or themed. Soju Negroni, Korean Chili Manhattan, etc. - Sound dampeners! - Point lights or backlight the bar - it looks uninviting. read more

The Coupe & Flute - Duck Mouse with Hoisin sauce. Very good, but I would opt for the hoisin on the side. - Champagne Bars Near Me - Seattle, Washington

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Came here for brunch a few weeks ago. I already can't wait to return! For brunch, my wife and I had: -Tempura battered cream puffs -Braised duck Benedict -French onion soup -Deviled tea eggs -Champagne flight (including the rosé) -Vacation coffee -Espresso martini -Vodka martini with a twist All of it was excellent! The cream puffs were light, yet decadent. The French Onion soup was probably the best I've ever had--the stock is made from the duck bones (of the duck they use to make the Benedicts). The Benny was also fantastic, but the soup was more remarkable. The tea eggs were good, but they could have used a bit more texture. A bit much for only two people to share--it would have been great for a group of 3-4 people. The champagne flight was pricey ($36 for six 2-ounce pours) but well worth it. The progression of the champagnes was delicious to unfold. And the rosé, which is the finale, is probably my favorite of the bunch. The vacation coffee was light, yet boozy--a fine cocktail! The espresso martini was quite good (it's made with cold brew) and not too sweet. The real winner, though, was the vodka martini. They use a unique vodka and vermouth that makes a clean, yet tasty martini. (And, they know to stir, not shake, thank goodness!) read more

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Such a cute spot. Love the bubble selection, small bites and service. I've been three or four times and it's delivered every time.

Oh. Oh my Heavens. Look just... just come to brunch. Have some champagne or better yet, a sparkling wine that isn't champagne [I'm not big on chardonnay grapes. Have all the champagne. The list changes, but there's never a miss on it, not once, and I've sampled quite a few bottles by now. Have some garam masala bread pudding. It's brilliant, especially with a sweeter wine, and absolutely can't be missed. The deviled tea eggs are also absolutely magical. I could eat... well, we ordered extra the very first time we came, you almost have to. I always leave faintly tipsy [I'm not driving] and cheerfully full on delicious things. Accent on the cheerful, in fact. It's a sweet little restaurant, and the staff is wonderful. Brooke, one of the owners, is a delight to talk to. She's incredibly knowledgeable about everything they serve and has brilliant advice on the wines [and answers for all your questions]. It's a must-stop any time I'm in Seattle, and should Absolutely be a stop for you. read more

Cute brunch spot with plenty of outdoor seating, perfect for a nice clear day. The thing that stood out to me most was the great wine and alcohol selection, especially the rosé flight. The food options all sounded really interesting, most of them a twist on a classic item I'd seen elsewhere - the Croissant Madame is a good example, and it works well! The food is pretty heavy and the fries in particular were pretty oily, but other than that, good quality was great. Service was a little slow but pretty helpful, while prices were a little on the higher side, especially for the portion sizes. read more

Food: 5/5 Service: 5/5 Ambiance: 5/5 Like stepping into a European cafe. Brunch on a Saturday morning in July; we ate inside but they have a lovely little patio. We enjoyed the champagne flights; very good selections. My friend had the cauliflower frittata which she loved. Two of us had the breakfast special which was a BLT on killer brioche bread. Great service; server was extremely knowledgeable about the champagnes and how the food was prepared. Will 100% be back. read more

Love this place. It's been awhile since I last visited but it's still exactly how I remember. Excellent food, drinks and customer service. I got the tea deviled eggs, fries and Char Siu bao buns and they were all excellent. I came during their caviar happy hour and got the Royal champagne flight. It's four 2 oz. puts of three champagnes & one rose champagne. I also tried their Partridge, Kir Royale peach and Captain's share cocktails. All were great and tasted fantastic. I highly recommend. A great hidden gem in my neighborhood read more

I enjoyed everything about my visit to this adorable little dining room. Brunch is much more veggie friendly than the dinner menu appears to be. We ordered deviled eggs, frittata, and the ranchero (to which we added eggs). All were delicious! That said, the frittata seemed more like a cheesy cauliflower casserole and the ranchero was not as saucy as others I've had. But, all were delicious if not quite what I was expecting. Loved this little spot and look forward to a return trip. read more

We came in for brunch last Sunday with the kids. The location is very nice and charming, and I always worry about that with my kids, because they can be known to make a nice and charming place feel crammed, but instead -- this nice and charming place was just perfect. They had a good variety of sort-of traditional, sort-of unique breakfast foods that appeal to both the adults and kids. The bar area was closed for our brunch, which made the restaurant inviting and peaceful. The menu looked so good, I could have probably ordered everything if I could just lay down the rest of the day, but we ended up ordering a nice array of different tastes until next time. We had the eggs benedict with braised duck and the ranchero sopes, and the kids shared a croissant madame. In the end, I was surprised to find that everything was so good, we just passed our dishes around until everyone had a bite. I don't know that I'd bring the kids to dinner here, but this was a nice find for our family. I would definitely come back to try the rest of their brunch menu. read more

I love this little spot in Beacon Hill! Providing a beautifully (authentic) 1920s decor and ambiance, excellent service and an amazing selection of champs, cocktails and more. We stopped in (walk-in and sat at the bar) a couple of times and have been warmly welcomed each time. The menu is wide and varied, so there's something for everyone. For food, I loved the cauliflower larb- light, tangy and limey. The short ribs and clam dip were also stand outs for me. Don't skip on a champagne flight. Whether you're a bubbles connoisseur or novice, you will enjoy three distinct flavor profiles. Don't know what to order? The bartenders are experts - just ask. Cute detail to notice, the fixtures (lights, door handles, etc) are authentically vintage. Gorgeous! read more

The Coupe & Flute - Cauliflower larb & short ribs - so yummy - Champagne Bars Near Me - Seattle, Washington

I came here for my birthday dinner; it is a lovely, small, very busy restaurant with great ambience and a French bistro feel. The food was interesting, creative and tasty- this is the place to go for champagne and small plates. The service was fine although we were moved around between different tables because they got the reservation wrong. We were told we would be taken care of (we weren't) but the service and food were nice enough to maybe come back. read more