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    Local Tide

    4.6 (504 reviews)
    Closed 11:00 am - 8:00 pm

    Local Tide Photos

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    LOCAL TIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Local Tide

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    Line on a Saturday
    Caitlyn M.

    Tried the salmon salad this time and it was delicious. It was well dressed and the salmon was very fresh and tasty. A great option for a lighter lunch or dinner

    Dover and Fries ig @snapped.by.neel
    Neel K.

    On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes! The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

    Mikayla H.

    POV: you just got out of the Fremont Flea Market(s) (both, mind you) after a morning of browsing through so many antique goodies that your head is spinning. The wind is howling. Your fingers are getting numb. Hunger blurs your vision. And then your trusty friend says, "I know a place for food." After a quick drive and gentle uphill walk, you arrive at none other than Local Tide. There's a line out the door. Your stomach gurgles. "It's worth the wait, I think," your friend proclaims nervously. You all choose to wait. When you get inside, you find that the crab roll you'd been salivating over is sold out. Devastating, but no matter-- you'd already chosen the salmon sandwich as your backup. Your friends also order the shrimp toast and smoked salmon belly dip to share. The sweet cashier thanks you all, offers you a seat quickly and says your food will be right out. The smoked salmon belly dip comes first. DELECTABLE. You're already starving at this point, but the staff notified you that there would be a slight delay with the other food, so you begin to ration the chips and dip. Fifteen minutes pass. Twenty. Once it's nearing 35 minutes, you're getting antsy. You're supposed to be at Pac-Sci by now, and it's already 3:15. Will you make it in by 5? Your friends are getting hangry. Tensions are high. Maybe you should just eat the cost of the sandwich and go... Just when you think all hope is lost, the waft of oil, mayo, and fried goodness hits your nose. It's here. The glorious shrimp toast and salmon sandwich arrive to the table, along with the cod, another salmon sandwich, and the rockfish bowl. The waiter serves you all an apologetic look and all of the previous heat melts away. Everyone digs in immediately, and for 10 minutes, the table is silent save for vigorous chewing and occasional "this is so good"s. You finish your meal. The sky is clear. You make it to Pac Sci in time. Would come back for that smoked salmon dip. Thank you, Will, for the rec.

    Crab roll (delicious)
    Buk O.

    Your reliably delicious neighborhood quick eat seafood spot. The owners/front staff have always been really friendly to me. Yes, they get busy as they are high on tourist spots but if you can get there early, it's worth it. My go to order are the fish sandwich, crab roll (only available Friday to Sunday), and when I feel like red meat, the smash burger. Inside is clean, you can see the kitchen, no fuss vibes in terms of service since lots of people are waiting but you can sit and chat if you want.

    Rock Fish Banh Mi
    Thomas N.

    I got the rockfish banh mi. So good. All the flavors and ingredients pair together really well. It definitely is a messy sandwich and a bit difficult to hold together while you eat but the taste more than makes up for it. Really solid spot and I definitely will be back to try the rest of the menu!

    Rockfish Sandwich
    Sarah H.

    I tried the salmon dip and the rockfish bahn mi. The chips were warm and crispy, the salmon dip was such a great appetizer. The rockfish was cooked perfectly and I enjoyed the toppings and sauce on the sandwich. We sat at the bar so it was cool to be so up close to the food being cooked and the preparation. The presentation of everything was also so impressive. We went on a Saturday for an early dinner and we didn't have to wait for a spot to open up. Overall, I enjoyed that their menu wasn't too expansive but still had a variety. I will definitely be coming back to introduce friends to the place!

    Shrimp toast
    Jemyra I.

    Seattle did NOT disappoint when it came to the food options! I spent my birthday weekend in Seattle and my godsister recommended this spot. It is counter service and a line was already forming, always a good sign. The menu is small but still has so many choices at the same time, so we ended up ordering almost everything. When I say everything was sooooo delicious and fresh, I mean I still think about that food to this day. Truly phenomenal. The place itself is really cute but there is not a lot of seating. Luckily we were able to sit, wait, and eat next door at the wine bar. The staff was friendly and very helpful. 10 out of 10 birthday stop!

    Mike N.

    I recently saw a post on IG about the food at Local Tide. I decided to take a drive over and see for myself, what this place was all about. There is not much parking available in the area, aside for the paid parking lots in the surrounding area; I almost gave up, but was able to find free street parking. Remember to check the signs, as not all street parking is free. I arrived for a late lunch, a little after 1 pm. The restaurant was fairly busy, around 70% capacity. There was a sign with instructions for seating and ordering posted outside. Upon entering, I was greeted by a very friendly worker; I informed her that I had never been there before and asked what she recommended. While I have done this many times, very rarely has the person opposite me asked my preferences in food and made suggestions accordingly. I explained that I wasn't too hungry but did want to try a couple items. She informed me that the shrimp toast was an item that almost every table ordered, then proceeded to detail how the dish was prepared and what it was served with. After ordering the shrimp toast, I was given a few more suggestions and decided on the smash burger. As many more businesses are moving away from accepting cash payments, I was asked for "exact change" if paying in cash. I explained that I wanted to leave extra money for tip, but if that meant paying by card I could do so. They were able to make the $5 change I needed. The shrimp toast showed up quickly after I sat at the bar. It wasn't as oily as I expected, which was great. Combined with the slaw, I really enjoyed this dish. The smash burger followed quickly behind the shrimp toast. The burger was quite filling, I ended up taking half to go.

    Salmon teriyaki
    Winter B.

    This is a nice spot to grab a casual lunch or dinner. I appreciate that they had a lot of healthy options. I got the salmon teriyaki bowl which was really good and fresh but overpriced at 24$. My mom loved the rockfish. I've heard good things about the shrimp toast here as well but we didn't try that. Also the employees are very friendly here.

    Clam Chowder w/ Sourdough Bread:House Made Fish Stock, Fresh Manila Clams, Bacon, Carrots, Onions, Celery, Russet, Sweet Peas, Fresh Cream.
    Vivian H.

    I came for dinner and it was quite busy. You order at the front before sitting down, which can be confusing if you didn't know. I ordered the chowder and my friends ordered the Rockfish Banh Mi and Fried Oysters. Overall, the food was good but a tad expensive for the amount of food, specifically the Fried Oysters. I'd try the Shrimp Toast next time and maybe the Dover & Fries.

    Clam Chowder + Crab Roll
    Fifi Y.

    Delicious and fresh seafood! We ordered the Dover & Fries which is like Fish & Chips but cooked in an asian salt & pepper style. The dover is very thin and crispy and PIPING hot. I liked their clam chowder, you can really taste the clam-umami. it's not your typical cream-based chowder, rather more clam-broth based with a hint of cream instead! We also ordered the crab roll - I'm more biased towards hot rolls so it wasn't my thing but if you like a cold crab salad type roll it's worth trying. You get seated after you order at the counter and service was great.

    Shrimp toast
    Sophia C.

    My brother and I visited on a random Tuesday for a late lunch, and thankfully there was no line. I've heard the lines can get pretty long here, so what a relief! We ordered the tuna melt special, shrimp toast, and clam chowder to share. I was expecting the clam chowder to be creamy, but the broth was more thin and runny than thick and creamy. It was decent, but nothing mind blowing. I enjoyed the shrimp toast the most; it was flavorful, crispy, and made for yummy bites with the sauces provided. The tuna melt special was $24 and tiny for the price in my opinion. They should split this sandwich into two instead of having it be one gigantic mess to eat. It was pretty good, but again nothing to rave about. We spent about $37 each and I still left hungry afterwards which is not ideal. The ambience is cozy and warm, and service is standard. I do think it's quite overpriced and overrated so probably wouldn't go back, but I'm glad I got to try Local Tide!

    Salmon belly dip
    Marcela V.

    Tried Local tied the other day after the gym. I loved the healthier fare they offer, it felt like I can enjoy a night out without feeling terrible about my waistline. I had the salmon teriyaki bowl and it was really good! The rice was really tasty and the salmon was very tender and not dry! My favorite was the salmon belly dip. I almost bought one to go because it was so delicious, will definitely be back just for that. Sort of a weird set up when you dine there. You order first + pay then they point to a random table for you to sit at and then when you're done eating you can just leave. It was a bit tight and there's not a ton of seating so be prepared for that. Otherwise it was a great experience.

    Crab roll

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    On the street, wherever you can find it. We had to park up a side street quite a ways away.

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    The Walrus and the Carpenter

    The Walrus and the Carpenter

    4.1
    (2k reviews)
    1.5 mi
    $$$

    Best oyster bar in Seattle, excellent raw seafood bar. Spot prawn crudo and Pacific oysters are a…read morestandout. Outstanding service and staff that really know their seafood. Renee Erickson's team always does excellent with small plates. The endive salad with toasted pistachios was delightful, refreshing, and well-made. Sit at the oyster bar and order a glass of your favorite crisp white or bubbly. Always a good time, great vibes. Usually love the steak tartare but the night we went they were using some odd aioli that I didn't care for.

    The Walrus & Carpenter is a place I wanted to love, and there's definitely a lot to like here. The…read morespace is fantastic and very inviting, with a lively, cozy feel that makes it easy to settle in and enjoy the experience. The food is good across the board. The oyster selection is always fantastic with a great variety to choose from, though they do feel a tad pricey. The bread is fabulous, really well done, but at the end of the day it's still just bread. The tartare is solid and enjoyable. I was a bit disappointed in the sardines as the walnut pesto and shallots overwhelmed the fish, which on their own are delicious and didn't need that much going on. The cheese options are another highlight and something I do quite enjoy. Overall everything here is solid and well executed, and I understand why it's popular. For me though, it never quite reaches exceptional. It's a good experience, just not one I find myself going out of my way for.

    Photos
    Atmosphere
    Atmosphere
    Steak Tartare*
    Steak Tartare*
    Veruca Salt

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    Veruca Salt
    Barnacle

    Barnacle

    4.2
    (137 reviews)
    1.4 mi
    $$

    Stayed at an Airbnb nearby and been scoping an oyster place nearby and decided to take my wife and…read moreher parents to share a bottle of wine and have some oysters and apps. The hosts were great and flexible by means that we got here right before close and all that was left was wine and oysters from the adjacent restaurant but they let us relocate next door where they had more options in terms of food. So we ordered 2 dozen oysters (there was no advertised price), bottle of wine (62 bucks) clams, cheese, and another side dish, and a few beers. Food taste was great but very small portions for the money. I believe the steamed clams was like 30 something but barely a pound so we ordered another one. Thought the total bill for the 4 of us was going to be around $200 but was shocked to see a $510 dollar bill for some small apps and wine/beer. Turns out they up charged the oysters imho so was 120 for 2 dozen and automatically added 22% gratuity without ever disclosing any of this. We were still hungry and had to uber eat afterwards. We could have gone to Ruth Chris steak house for the price of 4. Our rental car also was smashed into off the street and window was missing as well as our son's back backpack. Very disappointing day . I seldom take the time to write up a review but this deserves disclosure to forewarn others that it is expensive

    Chill vibes with delicious amaro cocktails. Limited food options but the oysters are fresh and…read moretasty.

    Photos
    Barnacle
    Barnacle
    Inside

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    Inside
    The Garrison

    The Garrison

    4.1
    (77 reviews)
    1.9 mi
    $$$
    Locally owned & operated
    Established in 2023

    I leave fairly close but hadn't visited The Garrison since they took over this space. Had dinner…read morewith friends in the area that didn't serve alcohol and we were looking for a place to grab a drink and this space popped up. We had a table in the front section which was nice to be able to catch up since there was four of us. Since we had just ate dinner we were really just here for drinks however we did order the Crab & Caramelized Leek Dip which is a warm dip served with warmed house corn chips. Was very tasty. We had some of their Hpuse Creation cocktails. I had a clean vodka martini, one of my friends had a gin dirty martini with the pickled shrimp, another had a regular dirty vodka martini and one had the Dr Walnut. One of my friends got an additional cocktail the White Wolf. The dirty martinis a house brine that makes the drink look pink my friends seem to enjoy Can't say too much about ambiance since we didn't see the entire space but where we were was nicely lit and the restroom was neat. Service was great attentive and very informative. Will have to stop by for HH sometime

    This spot has quickly become a neighborhood favorite for our family. It has really beautiful…read moreinterior and ambiance and their oysters are delicious and a steal at 2.50 per oyster during happy hour. It's located on market Street so parking can be a challenge, but we are normally able to get by after doing a few laps or paying at a paid lot nearby

    Photos
    (10/3/24)
    (10/3/24)
    Banana bread
    Banana bread
    Dirty Gin Martini with Pickled Shrimp ($2) more

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    Dirty Gin Martini with Pickled Shrimp ($2) more
    The Ballard Cut

    The Ballard Cut

    4.4
    (322 reviews)
    1.9 mi
    $$$

    Some friends recommended we come here because of how great the steaks are, and I'm so glad we did!…read moreWe were seated almost immediately upon arriving, which was awesome, and ended up enjoying our meal out on the patio area. Our server was friendly, answered all of our questions about the menu, and gave some great recommendations, which made choosing what to order much easier. I ended up getting the Dry Aged Steak Frites from the Happy Hour menu and OMG!! The steak, cooked medium, was incredibly juicy and tender!! I was so sad when I got down to the last bite lol As for the Russet French Fries, they were perfectly seasoned and just the right size. I especially enjoyed dipping them into the Fermented Chili Aioli. To which I was pleasantly surprised that it wasn't actually spicy, given that I do have a pretty low spice tolerance lol. Overall, I'd definitely come back again! :)

    We came as a family of six. We were all unimpressed…read more It started with bread. We ordered it, it never came. When we asked, our server blamed a "computer system outage." For bread. I genuinely don't know what to do with that explanation. The food took so long. I ordered my steak medium rare and it arrived overcooked. I thought this was a steakhouse and yall can't even cook a steak medium rare? One person in our party never received their salad despite asking multiple times. Their stupid steak dish is $50 entree with zero sides. I added cauliflower for an extra $17 charge and received something I could have made in five minutes. Finally, we tried to order dessert and were told they were out of the item we all wanted. This place is a ripoff with terrible service.

    Photos
    Main dining area.  There's outdoor seating.
    Main dining area. There's outdoor seating.
    Dry Aged Steak Frites
    Dry Aged Steak Frites
    Outside signage

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    Outside signage
    La Marea Marisqueria

    La Marea Marisqueria

    4.8
    (20 reviews)
    1.1 mi

    There is a reason I came here at least once a week. The first time…read moreI visited was on a 4th of July with a friend and had the Tuna Tostada and one of the specials that day which happened to be elote. First off they are not shy about telling you about the spice of the offerings. People who follow them on instagram know that they're pretty clear of the ingredients of their dishes. I often sit at the counter in the La Marea area, they will often state that the dish is spicy.They go one step further with service and ask do you want all the dishes to come out at the same time or as they are finished being prepared. Service is always friendly and helpful. La Marea was my first experience with a more expanded mariscos experience. As a Japanese American I love all the fresh raw fish tostadas especially the Tuna the salsa macho on this dish is delicious deep in flavor and texture but doesn't take away from the fish itself. When the cooler weather came they started adding hot dishes which do not disappoint and live up to the flavor and quality of the rest of the menu. The torta generous and definitely great for someone with a large appetite. The Aguachile and Tostadas are on the lighter side but still filling. I will almost always get a special if it's available. When Oysters were in season they were very popular. It's always fun to see what Bo comes up with for seasonal ingredients. Also don't forget to try their Michelada you buy it on the La Marea side and grab your beer on the Fair Isle side it's usually paired with their corn lager our house la

    My loves, We flew in…read morefrom LA to SEA on a whim for a birthday trip... let me tell you to put it in your itinerary to stop in for some great mariscos I mean it. The hospitality, attention to detail on the food is impressive. I highly suggest this place please give La Mare all the love, they deserve it.

    Photos
    Tostada de ceviche de Sienna
    Tostada de ceviche de Sienna
    Aguachile de camaron
    Aguachile de camaron
    La Marea Marisqueria

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    RockCreek Seafood & Spirits

    RockCreek Seafood & Spirits

    4.4
    (1.4k reviews)
    0.6 mi
    $$$
    Locally owned & operated
    Free WiFi

    The night before, I'd had oysters at an overly performative but insanely beautiful bar on 12th Ave…read more(iykyk) and they left a lot to be desired. So when I woke up still craving shellfish, RockCreek was the call. It was the right one. A dozen oysters to start: Kumamoto and Shigoku. Clean -- no grit, no sand. Whatever they're doing back there, it's working. The brine was full and present in every shell, and the mignonette hit that rare sweet spot of light but actually seasoned. The Winter Old Fashioned? Get it. It was so delicious. Then came the crab Benedict. The side salad alone was worth writing home about -- big, buttery, peppery leaves draped in one of those feather-light vinaigrettes that sounds simple until you try to replicate it at home and realize you can't. But the real star of the entire plate was the potatoes. Crispy outside, genuinely fluffy inside, seasoned with conviction. A masterpiece is not too strong a word. Closed with a glass of pink wine. Was eyeing the bottle with the piglet on the label, but it was bottle-only -- a distinction I find increasingly arbitrary as a former server and bartender. One day that policy will be a relic. Not yet, apparently. Best brunch I've had in Seattle in two years. Highly recommend.

    I wanted a nice seafood happy hour without breaking the bank. RockCreek checked all the boxes -…read morelarge HH menu, good selection, tasty bites and great ambience. We enjoyed the calamari, paella and lingcod and fries. Everything was shareable and delicious. The menu online has not been updated with the current prices, but it's still a good value. Welcoming staff and friendly service. It was a hot day, so we opted to sit inside, but they do have outdoor seating.

    Photos
    RockCreek Seafood & Spirits
    RockCreek Seafood & Spirits
    Chef Eric

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    Chef Eric
    Chinook's

    Chinook's

    3.9
    (1.1k reviews)
    1.3 mi
    $$$

    Chinook's reminds me of those old school restaurants that's maintained their delicious food,…read morefriendly staff, and of course their gorgeous view over the course of a great number of economic and worldly hardships. It gives you that nostalgic vibe you feel when you know your grandparents came here to eat, sat by the window, and talked story for an hour or two with their friends and family. I've gotta be real, I love those feelings and these types of restaurants. The restaurants that endure trendy decor and overly fancy presentations. I admit, there's a time and place fort those and I'll visit them to check them out, but know, that I will always have a soft spot for restaurants that stand the test of time. We were lucky enough to get a seat by the pier with a little bit of a wait, but not enough to ruin our dinner. The menu is simple but had quite of bit of options to please any taste bud. We ordered a couple of oysters to try and the BBQ prawns to start. The oysters had just enough tang to go along with the richness of the meat. Our waiter was peppy and thorough, explaining to us about the coveted copper river salmon that's only around for a few weeks in the summer. I definitely wanted to try that and have a go at their clam chowder. My boyfriend and I ended up sharing the entree of the copper river salmon as well as an order of the bbq prawns and a cup of the clam chowder. Aunt carol also got the prawns and the Hearts of Romain salad with blue cheese crumbles and blue cheese dressing. For our first meal in Seattle, and my first time at Chinook's, I'd say this restaurant hit it out of the ball park! The copper river salmon was fresh and felt as though it was a burst of flavor unlike any salmon I've had before. It was less buttery and more vibrant and I loved every bite. We each loved our meals and were happy we stopped here our first night. We were hoping to come back for lunch before we headed out, but alas, trips always end up too short in the end. I know we will be back the next time we're in Seattle. Window seat and all!

    Chinook's Seafood Restaurant is a great spot for classic Pacific Northwest seafood with beautiful…read moremarina surroundings. We visited the Friday after Thanksgiving and arrived around 5 PM, hoping to beat the crowds--and luckily, we did. The restaurant was still fairly calm before the evening rush arrived. We had hoped to take advantage of Chinook's Happy Hour, but learned that the Happy Hour menu is only available at the bar, not at dining tables. Since we wanted an easy, relaxed conversation, we decided to stay seated at our table instead. Our server, Marilyn A, seemed a bit frazzled, likely because she had several tables to manage at once, but she was clearly trying her best to keep up and serve everyone promptly. We started with fresh Kumamoto and Totten Inlet oysters, which were delicious--clean, briny, and very fresh. For our entrées we ordered the wild salmon burger, salmon and chips, and the classic Caesar salad. All were enjoyable and satisfying choices, especially if you're in the mood for simple, well-prepared seafood. We skipped dessert since we had just returned from Leavenworth and had fresh sugar and gingerbread cookies waiting for us at home--a sweet ending we were already looking forward to. Overall, it was a pleasant early evening seafood dinner and a nice, relaxed way to wrap up the day.

    Photos
    Inside
    Inside
    My friend's Halibut Fish and chips with side of asparagus
    My friend's Halibut Fish and chips with side of asparagus
    Manhattan clam chowder for the win!

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    Manhattan clam chowder for the win!

    Local Tide - seafood - Updated June 2026

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