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    Local Tide

    4.6 (525 reviews)
    Closed 11:00 am - 8:00 pm
    Updated 2 months ago

    Local Tide Photos

    Business Info

    LOCAL TIDE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Local Tide

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    Outside
    Hyunji K.

    This place had been on my list forever after a guy we randomly met at a brewery highly recommended it. Finally made it--and I'm so glad we did! When we walked in, the slightly fishy smell made me a little nervous. But one bite in... wow, SO good! I got the Rockfish Bowl and my husband ordered the fish burger special. The burger was fantastic--crispy, juicy fish, a soft brioche bun, and that Sichuan seasoning sprinkled on top. The little spicy tingle was perfect and actually cut through the richness of the fried fish beautifully. The Rockfish Bowl was delicious too, but honestly, the rice stole the show! Tangy, flavorful, and packed with veggies--it made the whole bowl addictive. When the rice is this good, you just can't stop eating! We paired it with a pilsner, which was spot-on. Friendly service, cool vibe, and you can even order the food next door at the brewery. Definitely worth the visit. Sometimes those random brewery recommendations really do know what they're talking about!

    Rockfish Sandwich
    Aye K.

    3.5 stars. Went on a weeknight and the line was pretty long. Was fine with that but then also waited about 40 minutes to get our food after we ordered. Not sure if they were short staffed or it was an off night? Service was friendly though! Dishes we tried-- *Shrimp toast: crispy and flavorful, probably my favorite. sauce it came with was spicy and delicious. *Clam chowder: good flavor, not too heavy, decent amount of clams *Salmon sando: standard flavor, salmon tasted fresh but it was also cold (not sure if it was supposed to be cold?) *Rockfish banh mi: rockfish tasted fresh, otherwise banh mi was difficult to eat in its open faced form. flavor was just okay. Good place for casual vibes and fresh fish! But not sure I would consider it worth the wait.

    Mark O.

    2026 Seattle. Lunch review. Seafood. SMALL BITES: (Highlight - best) shrimp toast (Highlight) smoked salmon belly dip fried oysters SANDWICHES: fried fish crab roll PLATES/BOWLS: chowder Overall, great stuff.

    Fried oysters
    Elizabeth T.

    Came here on a Friday early evening, and there was a line out the door. I was visiting my sister and had been craving a good fish sandwich, so we decided to give it a try. We ended up waiting a little over an hour, even after the restaurant officially closed, but they still served everyone who was already in line, which I appreciated. Once inside, the staff were very friendly and apologetic about the wait. Service was a bit slow, but that's understandable considering how packed they were. The restaurant itself is also fairly small, which likely contributed to the wait. We ordered the fried fish sandwich, salmon sandwich, chowder, and fried oysters. Overall, everything was good, but the standouts for me were the salmon sandwich and the chowder. The salmon sandwich was served cold, which initially caught me off guard because I was expecting it to be hot. After taking a bite, though, I understood why it was served that way, it was fresh, flavorful, and worked really well. The fried oysters were also delicious, especially paired with the dipping sauce. The chowder wasn't quite like the style I'm used to, but it was still rich, flavorful, and worth ordering. The fried fish sandwich--the item I was most excited about--was good, just not my favorite of everything we tried. The best way I can describe it is as an elevated Filet-O-Fish. It wasn't bad by any means, but it's probably not something I'd order again. As for the long line, I wasn't upset about waiting because I knew they were busy, but I probably wouldn't wait over an hour again. I would definitely come back if there wasn't such a long line, because the food and friendly service made it worth another visit.

    Dover & fries
    Katherine G.

    This spot is super popular, and there's almost always a line outside. They don't have too much seating inside, and you order at the counter then get seated with a number. We came on the earlier side and ended up waiting around 20 minutes before ordering. I got the dover and fries, and this was probably one of the best fish and chips dishes I have ever had! The fish was super duper thin and coated generously, and then topped with some seasoning mix that was so flavorful. The fries / potatoes were also insanely crispy and flavorful - the skins were the best part. I also really liked the tarter sauce that it came with! I can still remember how it all tastes. Definitely recommend the dover and chips, and I'll have to be back to try other menu items!

    Dover & Fries
    Jeff C.

    What I've found to be interesting about restaurants in the Seattle area is that the best restaurants from a culinary perspective are often not those that are expensive. Local Tide offers some of the best seafood dishes that I've had anywhere. I had the Dover & Fries. Though that dish is fish & chips by another name, it would be a terrible shame to just think of that dish just as your everyday fish & chips. Those Dover & Fries were utterly delightful to eat. Though the queue to get in can be long, it's just a good indication of how good this restaurant is. I'll be back again soon!

    Courtney C.

    I have been wanting to try this place for a while now and finally made it ! This is a small shop in Fremont, and I have never not seen a line out the door, but they turn tables pretty quickly. On a Saturday evening, we waited in line about 20 minutes and then were able to order and be sat. All the staff was very friendly. Even though they were constantly busy and wearing different hats, they were helpful, smiling and overall really nice. The food was solid. We tried the smoked salmon dip with chips, the fried chicken sandwich and the the black cod kasusuke. The crab rolls were sold out by the time we got there or we definitely would have tried those. The salmon dip was good, lots of dill, and the chips were crispy. The fried fish sandwich was light, which was nice for something fried, and the roll it was on was soft and warm. The black cod kasusuke was my favorite dish of the meal. The black cod was tender and fell apart, and it was seasoned so nice. It came with a spinach salad and rice which was also delicious. If I could give half stars, this would be pushing a 4.5. Nothing blew me away, but everything was fresh and enjoyable!

    Michael C.

    BROTHER... where do I even begin?! This was the best fish I've ever had in my life. Was in Seattle for 4 days and came here for lunch on 2 of those days. Tried 6-7 items from the menu and all of them were absolute bangers. Staff are super chill vibes and very helpful. Interior is cool. My favorites were the albacore sandwich and the filet o fish. Every single item was a hit though. This is an absolute MUST TRY if you're in Seattle. I may consider making a trip back to Seattle just to come eat here in the future tbh.

    Dover and Fries ig @snapped.by.neel
    Neel K.

    On the higher price-end, Local Tide has a small menu of gorgeous healthy and fresh dishes! The shrimp toast is 100% in the top 3 bites I have had in Seattle, absolutely no doubt!!! Just be mindful that the portions are a little small for what you spend though

    Line on a Saturday
    Caitlyn M.

    Tried the salmon salad this time and it was delicious. It was well dressed and the salmon was very fresh and tasty. A great option for a lighter lunch or dinner

    Mikayla H.

    POV: you just got out of the Fremont Flea Market(s) (both, mind you) after a morning of browsing through so many antique goodies that your head is spinning. The wind is howling. Your fingers are getting numb. Hunger blurs your vision. And then your trusty friend says, "I know a place for food." After a quick drive and gentle uphill walk, you arrive at none other than Local Tide. There's a line out the door. Your stomach gurgles. "It's worth the wait, I think," your friend proclaims nervously. You all choose to wait. When you get inside, you find that the crab roll you'd been salivating over is sold out. Devastating, but no matter-- you'd already chosen the salmon sandwich as your backup. Your friends also order the shrimp toast and smoked salmon belly dip to share. The sweet cashier thanks you all, offers you a seat quickly and says your food will be right out. The smoked salmon belly dip comes first. DELECTABLE. You're already starving at this point, but the staff notified you that there would be a slight delay with the other food, so you begin to ration the chips and dip. Fifteen minutes pass. Twenty. Once it's nearing 35 minutes, you're getting antsy. You're supposed to be at Pac-Sci by now, and it's already 3:15. Will you make it in by 5? Your friends are getting hangry. Tensions are high. Maybe you should just eat the cost of the sandwich and go... Just when you think all hope is lost, the waft of oil, mayo, and fried goodness hits your nose. It's here. The glorious shrimp toast and salmon sandwich arrive to the table, along with the cod, another salmon sandwich, and the rockfish bowl. The waiter serves you all an apologetic look and all of the previous heat melts away. Everyone digs in immediately, and for 10 minutes, the table is silent save for vigorous chewing and occasional "this is so good"s. You finish your meal. The sky is clear. You make it to Pac Sci in time. Would come back for that smoked salmon dip. Thank you, Will, for the rec.

    Mike N.

    I recently saw a post on IG about the food at Local Tide. I decided to take a drive over and see for myself, what this place was all about. There is not much parking available in the area, aside for the paid parking lots in the surrounding area; I almost gave up, but was able to find free street parking. Remember to check the signs, as not all street parking is free. I arrived for a late lunch, a little after 1 pm. The restaurant was fairly busy, around 70% capacity. There was a sign with instructions for seating and ordering posted outside. Upon entering, I was greeted by a very friendly worker; I informed her that I had never been there before and asked what she recommended. While I have done this many times, very rarely has the person opposite me asked my preferences in food and made suggestions accordingly. I explained that I wasn't too hungry but did want to try a couple items. She informed me that the shrimp toast was an item that almost every table ordered, then proceeded to detail how the dish was prepared and what it was served with. After ordering the shrimp toast, I was given a few more suggestions and decided on the smash burger. As many more businesses are moving away from accepting cash payments, I was asked for "exact change" if paying in cash. I explained that I wanted to leave extra money for tip, but if that meant paying by card I could do so. They were able to make the $5 change I needed. The shrimp toast showed up quickly after I sat at the bar. It wasn't as oily as I expected, which was great. Combined with the slaw, I really enjoyed this dish. The smash burger followed quickly behind the shrimp toast. The burger was quite filling, I ended up taking half to go.

    Shrimp toast
    Jemyra I.

    Seattle did NOT disappoint when it came to the food options! I spent my birthday weekend in Seattle and my godsister recommended this spot. It is counter service and a line was already forming, always a good sign. The menu is small but still has so many choices at the same time, so we ended up ordering almost everything. When I say everything was sooooo delicious and fresh, I mean I still think about that food to this day. Truly phenomenal. The place itself is really cute but there is not a lot of seating. Luckily we were able to sit, wait, and eat next door at the wine bar. The staff was friendly and very helpful. 10 out of 10 birthday stop!

    Shrimp toast

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    Local Tide Reviews in Other Languages

    Ask the Community - Local Tide

    Where is the parking for this place?

    On the street, wherever you can find it. We had to park up a side street quite a ways away.

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    Really solid sandwich spot! Stopped in here on a Saturday after walking around Ballard and tried…read morethe Rajun Cajun as well as the Electric Wizard. Both sandwiches were delicious and very filling. The spot itself is really small and not flashy at all. There are only a few bar seating chairs inside, and then 4 or 5 tables in their outdoor, on street seating area. We came at an odd time, around 3:30pm, so there was no line and a few open tables, but I am assuming this place gets real busy around peak lunch so would take that into consideration if you are looking to go sit and eat somewhere versus takeout. The staff was friendly and it did not take too long for our sandwiches to come out. The sandwiches were super fresh and the flavors were really good. I appreciated that the baguette was not too crispy (like cut the top of your mouth crispy) while still be well toasted. The Rajun Cajun is delicious, so it deserves all the hype it gets on the menu and on here!

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    Freya - my friend's short rib hash

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    An amazing cafe right inside the entrance to the Nordic museum (no admission necessary)! They serve…read moreunique Scandinavian food like smørrebrød and pickled herring alongside staples like avocado toast and drip coffee. I LOVED my Stockholm steam (black tea with cardamom syrup, nutmeg, and steamed milk). Comfort in a cup. The star of the show was the Rømmegrøt, a Norwegian sour cream porridge. It tasted very rich, creamy, sweet and just slightly tangy with a velvety smooth texture. The generous toppings balanced it out perfectly and it was served in a beautiful Fortessa bowl. The presentation elevated the deliciousness. The staff also cleaned up a broken plate knocked down by a little girl and handled the situation with kindness and grace. Freya reminds me of the cafe Off the Rez at the Burke museum: a beautiful tribute to the museum's heritage and a way for visitors to experience its culture.

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    got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

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