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Bounty Kitchen - Queen Anne

4.3 (480 reviews)
Open 10:00 am - 8:00 pm

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BOUNTY KITCHEN - QUEEN ANNE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Recommended Reviews - Bounty Kitchen - Queen Anne

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Forager Scramble
Brittney K.

My meal and tea were perfect! I'm not sure why I didn't know this place existed and it was delicious. I loved the atmosphere and amazing customer service. I will be back many many more times! This is definitely a spot for myself to enjoy a breakfast alone or with a girlfriend's. I don't think I would bring my 3 boys but I would definitely bring my daughter. My meal was very Light and perfect for what I needed but it wouldn't fill up my 6ft tall football playing boys. It's like 4-5 mins from the college campus so I continue to come here for my lunch breaks because I want to try more of the menu! You order at the counter and they bring you your food after. Only thing I would change is my meal included potatoes and I barely had any potatoes at all. I mainly ordered the dish for the potatoes. Still satisfied thought because the toast was also delicious. One thing I appreciated was they offered me milk,oat or almond milk for my tea and no where else has done that. I usually have to ask. So it's the little things because I love a milk substitute in my tea with honey!

Matty C.

I really wanted to like this place, and granted I did get takeout, but my experience with the food here was very disappointing. It was an odd ratio of meat to rice and veggies, with there being too much rice and not enough protein in my opinion. The meat was also very salty, whereas the brown rice didn't really offer much flavor. I also didn't feel the best after eating it so it does make me wonder if that if the ingredients are as clean as they advertise... Unfortunately I will not be coming back here.

Carrot - GINGER soup. Emphasis on the ginger.

Not impressed to say the least. Ordered the special of the day carrot ginger soup and it was terrible. Zero carrot flavor and so much ginger it was absolutely overpowering. My mother and I both ordered it and neither of us could choke it down even though we tried. This Cafe needs some help. Food was not good at all and I would not come back. Majority of seating is one super long table that you are supposed to sit at with other patrons cafeteria style. Not what I was expecting. You are also required to tip at the counter when you order, which I am not a fan of. Small details were very crude - salt & pepper was the large size you'd see used in a commercial kitchen, not approptiate to drop at individual tables for use as personal seasoning. Didn't care for the food or the ambiance here. Save yourself the trouble.

Salad
Madeline D.

Bounty Kitchen is so cute. The atmosphere is cute and family style! The people are so kind! Their salads are delish and flavorful! We also got their juices and I TOTALLY recommend getting a juice. It was so delicious and fresh! I would go back just to even get the juice! Instagram - Madeline's_Dines

Cha-cha chicken bowl
Tyson B.

Food was really good! Great portion! People were kind! They forgot a couple things but other than that a great experience!

Gluten-free cinnamon rolls!
Katie O.

Hands down AMAZING food and service! Everyone was so kind and the food was farm to table fresh. We heard they have gluten-free cinnamon rolls and planned to come back for one but the owner found out I had just moved here and gifted me the treat! Absolutely so kind. The freshness of the roll and flavors were incredible. We will be back-again and again!

Cheesesteak
Daniel Z.

Good food and service! Came here for brunch with a big group and they were able to accommodate us. Good mix of food options and drinks. I had the Philly cheese steak and it was delicious. Would recommend

Bounty Juices

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3 months ago

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1 month ago

Such a great experience every time I go. The griddle cakes (GF) are the best I've ever had. Fresh, delicious food in the perfect setting.

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2 months ago

pretty good food! I love beechers cheese and I got an omelet with it, so it's an immediate love for me

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Business owner information

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Meg T.

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Ask the Community - Bounty Kitchen - Queen Anne

Is this restaurant recommended for a casual business lunch? does it get too loud to hear? if not, what is recommended around there area?

I think our restaurant is great for a casual lunch! Our cafe is lively but I think you can hear quite well. Our service is casual counter service, however, so if you are looking for full service - I might recommend Grappa across the street or 5 Spot… 

Hi Bounty Kitchen, can you accommodate a couple of us in the middle of Whole 30? (no legumes, dairy, sugar) Thanks!

We sure can! My name is Meg! I'm the owner! Let me know when you are in and I'll make a few suggestions!

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Sabine Cafe and Bar

Sabine Cafe and Bar

4.1
(419 reviews)
2.3 mi
$$

Great spot for brunch! I went with a few friends, and everyone really enjoyed the food. Their…read morestrawberry matcha is absolutely out of this world, it was so delicious that I might come back just for that! Pardon the half-eaten food pictures, we got so excited to dig in that we completely forgot to take photos beforehand. The ambiance is lovely, and the staff was warm and friendly. They don't take reservations for brunch, so you order first and then find a seat. The staff was very helpful in guiding us to a table that fit our group size. Overall, a wonderful brunch experience, and I'd definitely recommend checking it out.

We found this café while looking for a quick lunch on our way from our apartment to Ballard Locks…read more As it turned out, it was also on my son's recommendation list, so we were happy to give it a try. The charming outdoor seating immediately caught our attention and made for a relaxing lunch spot. We ordered the Café Mezze Plate, Shakshuka, and Mushroom Toast--more food than the two of us would normally order, but since it was our first visit, we wanted to sample a variety of dishes. The Café Mezze Plate came with an assortment of mezze, including hummus, whipped feta, roasted eggplant, green tahini, marinated olives, cucumber and turmeric cauliflower pickles, along with house-made pita and pita chips. It was fun to try so many different flavors, although the portions felt a bit small for the $36 price tag. The Shakshuka was flavorful but a little spicy for my daughter, though I enjoyed it. It came with two perfectly cooked eggs and two pieces of house-made pita. At $18, it was decent, but nothing particularly memorable. We couldn't finish the Mushroom Toast, so we took it home and had it the next day. It actually reheated very well and still tasted delicious. Overall, this café has a lovely atmosphere, especially the outdoor seating, making it a great place to gather with friends. The food was enjoyable, but the prices felt a bit on the high side for what was served. I'd be open to coming back if I were in the area, though it wouldn't be at the top of my recommendation list.

Photos
Private event/space/another bar area with the beautiful chandelier!
Private event/space/another bar area with the beautiful chandelier!
Whipped Feta 5/5
Whipped Feta 5/5
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Freya

Freya

4.5
(42 reviews)
2.7 mi

Everything you'd want in a museum cafe. Definitely had Scandinavian flair. We opted for the Pork…read moreTenderloin smørrebrød and the Salmom Gravlax. I was thinking I would prefer the salmon but hubs and I shared both. The Salmon Gravlax had creamy dill as a base, topped with pickled red onion & dill. Very tasty, very satisfying. Hubs was enjoying the pork, and once I tried it, I could see why. The horseradish aioli was the exact combination with the pork tenderloin. I think it was our favorite of the two. This was a great option after visiting the museum. Very enjoyable morning!!

An amazing cafe right inside the entrance to the Nordic museum (no admission necessary)! They serve…read moreunique Scandinavian food like smørrebrød and pickled herring alongside staples like avocado toast and drip coffee. I LOVED my Stockholm steam (black tea with cardamom syrup, nutmeg, and steamed milk). Comfort in a cup. The star of the show was the Rømmegrøt, a Norwegian sour cream porridge. It tasted very rich, creamy, sweet and just slightly tangy with a velvety smooth texture. The generous toppings balanced it out perfectly and it was served in a beautiful Fortessa bowl. The presentation elevated the deliciousness. The staff also cleaned up a broken plate knocked down by a little girl and handled the situation with kindness and grace. Freya reminds me of the cafe Off the Rez at the Burke museum: a beautiful tribute to the museum's heritage and a way for visitors to experience its culture.

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Freya
Lava chocolate chip cookie
Lava chocolate chip cookie
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Local Tide

Local Tide

4.6
(507 reviews)
1.0 mi
$$

This spot is super popular, and there's almost always a line outside. They don't have too much…read moreseating inside, and you order at the counter then get seated with a number. We came on the earlier side and ended up waiting around 20 minutes before ordering. I got the dover and fries, and this was probably one of the best fish and chips dishes I have ever had! The fish was super duper thin and coated generously, and then topped with some seasoning mix that was so flavorful. The fries / potatoes were also insanely crispy and flavorful - the skins were the best part. I also really liked the tarter sauce that it came with! I can still remember how it all tastes. Definitely recommend the dover and chips, and I'll have to be back to try other menu items!

Came here on a Friday early evening, and there was a line out the door. I was visiting my sister…read moreand had been craving a good fish sandwich, so we decided to give it a try. We ended up waiting a little over an hour, even after the restaurant officially closed, but they still served everyone who was already in line, which I appreciated. Once inside, the staff were very friendly and apologetic about the wait. Service was a bit slow, but that's understandable considering how packed they were. The restaurant itself is also fairly small, which likely contributed to the wait. We ordered the fried fish sandwich, salmon sandwich, chowder, and fried oysters. Overall, everything was good, but the standouts for me were the salmon sandwich and the chowder. The salmon sandwich was served cold, which initially caught me off guard because I was expecting it to be hot. After taking a bite, though, I understood why it was served that way, it was fresh, flavorful, and worked really well. The fried oysters were also delicious, especially paired with the dipping sauce. The chowder wasn't quite like the style I'm used to, but it was still rich, flavorful, and worth ordering. The fried fish sandwich--the item I was most excited about--was good, just not my favorite of everything we tried. The best way I can describe it is as an elevated Filet-O-Fish. It wasn't bad by any means, but it's probably not something I'd order again. As for the long line, I wasn't upset about waiting because I knew they were busy, but I probably wouldn't wait over an hour again. I would definitely come back if there wasn't such a long line, because the food and friendly service made it worth another visit.

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Inside
Inside
Fried Fish Sandwich
Fried Fish Sandwich
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Layers Green Lake

Layers Green Lake

4.4
(185 reviews)
3.4 mi
$$

Delicious food! Weekend afternoons can be pretty busy so food might take longer to come out but…read morestaff is friendly and working hard! They have indoor and outdoor seating and I'm so glad they had a high chair available to use for my little one! I enjoyed their sandwiches, cookie, and sides! Will definitely be back to try their other items soon!

got the Notorious PIG sandwich and the Buttermilk Biscuit while I was here…read more Starting with the sandwich, there were a ton of things to love about this The very first thing I noticed was how all-time crispy the pork belly was. Interestingly, the meat came in two separate pieces, arranges somewhat like an X or a cross in the middle of the sandwich. This certainly wasn't the eating experience of a typical sandwich with a circular meat patty, and I appreciate the creativity here. The meat was insanely crunchy, oily, and quite plentiful. Each bite felt a bit like you were biting into a crunchy churro, but without the sweetness. I did think the outside of the pork did overpower the inside, though, as I didn't taste the meat or the fat inside much, and due to the amount of breading the pieces ended up being a bit chewy The bun was quite good as well - it was pretty soft, fluffy, and served as a really good bookend to all the ingredients inside. I thought the lettuce and onions also were good. I don't know if I'm a fan of the jelly on the sandwich - but again, I do like the creativity. What did shine here was the aioli, however. In a lot of places, you don't really taste the aioli on a burger - but that flavor was ever-present on this sandwich, and it was really fantastic. The absolute best part of the meal, by far, though, was the biscuit I have to start with how huge this is. This is certainly not the size of a typical Southern-style buttermilk biscuit - rather this biscuit makes no apologies in its effort to stand out from the crowd. Absolutely nobody would mistake this for a traditional biscuit - on the contrary, I think on first glance most people would assume this isn't a biscuit at all. It's shaped more like a massive pastry. I hesitate to say that looks are deceiving, because it does look great, but its taste manages to elevate past that. This was SO good. The edges are baked perfectly - they're oily, crispy, crunchy, and perfectly flaky. All four sides provide an amazing base - like the walls of a fortress that surround the soft, tender interior of the biscuit. You can see the different layers from the outside as well. When it comes to the inside, there was so much to get through but every bite was heavenly. So much credit here goes to the honey butter - which when spread onto the biscuit, raises the taste level of the entire thing. I put so much honey butter on mine that I nearly finished the whole thing. When it came to the jam, it was good, but since it didn't combine great with the honey butter I mostly ended up just using the latter This place was expensive - around 16 dollars for the sandwich and 8 for the biscuit - however, I was quite full at the end

Photos
Well organized, experienced kitchen crew that can handle volume (7/13/23)
Well organized, experienced kitchen crew that can handle volume (7/13/23)
House Fermented Cucumbers - AKA dill pickles
House Fermented Cucumbers - AKA dill pickles
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Bounty Kitchen - Queen Anne - salad - Updated July 2026

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