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International Lobster Rolls

4.8 (85 reviews)
Closed • 11:00 am - 9:00 pm

Order International Lobster Rolls Takeout or Delivery

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INTERNATIONAL LOBSTER ROLLS ATMOSPHERE

What's the vibe?
Moderate noise
Trendy
Dogs allowed

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Recommended Reviews - International Lobster Rolls

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Lemon Pepper
Helen C.

International Lobster Rolls serves up a fantastic deal on lobster rolls (20 dollars!) with a roster of creative and delicious flavors. The owner is super sweet and friendly. Parking wise, the lot under the bridge is probably your best bet. I've been for dinner a couple times and never had issues finding a table. Logistically, place your order and pay at the counter before seating yourself before the food is delivered straight to your table. I've tried nearly everything off their menu and the surprising crowd favorite was the Tamarind Roll: the tang and slight sweetness go amazingly with the fresh lobster. My personal sleeper hit is the Truffle Roll; the truffle isn't too strong, but adds just a bit of earthiness. Bread always comes out warm, buttery, and perfectly toasted for just a slight crisp even if you opt for a cold lobster rolls. Crab Fries and Lobster Crab Bombs both come out piping hot with a generous amount of protein and are starter options for the seafood haters / skeptics in your life.

Clam chowder
Jennifer C.

We saw this place after going to Chinatown for a different meal. So we came back to get lobster rolls for dinner. The biggest challenge is parking. There's limited availability on the street and the lot is around the corner. With only few tables, we decided to get takeout. The chowder was watery and lacked clams , and the lobster roll was just okay.

Lobster egg rolls
Tia P.

I came here for the food walk & got a shrimp po boy. The shrimp was delicious but the ratio was a bit off, there was too much bread in my opinion. Service is great & there is plenty of indoor seating.

Robert L.

This is an undiscovered gem of a restaurant. Not only is the service, atmosphere and food top-notch. But the owner is just a nice guy! I honestly can't wait to go back. It's probably the best sandwich I've ever had. And they're sweet potato fries were perfection.

Classic fries (+ non-alcoholic drink combo), $5 - 4.5 Stars
Eva M.

International Lobster Rolls is located in CID in one of the original buildings. Kudos to them for a remodel that yielded a clean and modernized look. They offer lobster rolls that are traditionally prepared, such as the standard Maine and Connecticut styles, or choose amongst those that are uniquely seasoned with international seasonings. Hence, the name of the restaurant. We ordered at the counter and asked for recommendations. The proprietor says the lemon pepper is his favorite. The food came out quickly. We had better luck with the not-lobster roll items. The Food: Connecticut Lobster Roll, $19.98 - 4 Stars This is a traditional preparation, served warm, with the lobster having been drenched in melted butter. They don't use the flat cut, buttered, and grilled bread. This is closer to a wide hot dog bun. We had better luck with this roll with lobster that are bigger pieces. Cajun Mango Lobster Roll, $19.98 - 3 Stars This lobster roll's seasoning was too salty. I have a high tolerance for salt, and this crossed my line. I am wondering if these are pre-seasoned. We are there nearing closing hours. The lobster meat were not chunks; instead, there were lots of mushy bits that may have absorbed too much seasoning. See photo - no chunks in sight. I am going to pass on the unique flavors next time. Same 'hot dog bun' type of bread. 6x Butter Fish Sauce Wings, $11 - 5 Stars These were excellent. If you are not familiar with Vietnamese style butter fish sauce wings, definitely try these. Wings are also available in multiple flavors. Classic fries (+ non-alcoholic drink combo), $5 - 4.5 Stars These fries and non-alcoholic drink are $5 when ordered with a lobster roll. Worth it. These fries are super crispy and flavorful.

Front counter
Darrion H.

I didnt trust the reviews and I didnt come with as big an appetite as i should have. I have a feeling ill be back soon to get more food. On this visit I ordered a single lobster roll with their wasabi ponzu flavor. While I waited I had a pleasant conversation with the teller. Shoot before I ordered i also had a pleasant conversation with the teller trying to figure out what to order. Their menu is impressive. Ive never seen a lobster roll selection, but I have seen similar appetizers on a few rare occasions. Dont skip the rare. After ordering and conversing I checked out the various decorative features as well as the overall theme. I felt the modern viet tea/sando spot with vibes. There was a few focal decorative zones to snap shots of for this review so of course I snapped a few. Lucky for me my food was ready when I finished taking photos. Today is friday the 13th by the way, but today was more of a lucky day for me. I discovered an affordable and delicious lobster roll joint in seattle with unheard of offerings and it was actually pretty good. The roll easily had as much lobster as other places, but at an even better price with even more flavors. My lobster roll was delicious was light bursts of wasabi and citrus flavors.

Lobster Bisque
Sharon L.

International Lobster Rolls is in the east side of ID, at S King Street and 8th Ave S. They have a menu of lobster rolls, soups, salads, and other appetizers. I tried the lobster bisque and it was creamy and flavorful, topped with actual pieces of lobster ! Seating is plentiful and staff were friendly, food was ready quickly despite it being a busy Saturday.

growth...
Latwan Maurice T.

.... not only was the food utterly phenomenal... The service was exceptional.... the atmosphere was through the roof with peace and tranquility.... it was very it was a very therapeutic. It was a very therapeutic experience all around.... I am overwhelmed with gratitude that I made choice to eat there to dine there this evening....

Lobster/crab balls
Patricia S.

My husband and I had a little date night dinner, and this new spot popped up on my Yelp, so of course, we had to try it! I work near the International District, so it was super convenient. Parking wasn't too bad, and the inside of the restaurant was a decent size cozy but not cramped. We ordered the Connecticut Roll and the Tamarind Roll, and oh my gosh... both were so good. We even got a second round of the Connecticut Roll because, duh!! Who doesn't love butter and lobster? The bread was soft and fresh, not hard or chewy, which made it even better. We also tried the lobster bisque and the lobster crab roll bites, which were okay. For the price, the lobster rolls were totally worth it they pack a generous amount of lobster compared to other places that charge way more. The service was great the person who helped us may have been the owner, but he was super chill. If you haven't checked this place out yet, do yourself a favor and go! We're definitely coming back again soon!

Carolyn D.

Really great amount and quality of food for the price. $19 for a lobster roll with a good amount of lobster is unheard of in the Seattle area. I also like that they are serving many interesting flavors for the lobster roll, based on different countries in the world! All of bread/rolls are buttered and warmed up. In my opinion they put a good amount of lobster in each roll - every bite for me had lots of lobster. The Connecticut was a classic and the lobster was soo buttery. I got the garlic parmesan and I thought there could be more garlic and parmesan flavor, but still enjoyed it. My friend got the cajun one and that one reminded us of a seafood boil in the best way possible. The crab fries were a really good appetizer/shareable item. They used real crab and they did skimp on the amount of crab on the fries. The fries themself were perfectly crispy. It comes with an aioli or spicy sauce. The owners are really kind people as well. I think this place definitely deserves more hype!!!

Menu listing appetizers, fries and beverages
Vinh M.

This new-ish spot in the CID replaced the now-defunct Dim Sum House, which never had as much traction as the other dim sum competitors in the same area. It's such a welcome addition to the district that I was excited to try this by myself too! I came in to an empty restaurant around 7:30pm on a Saturday and was greeted by the owner at the register. Inside is brightly lit and clean, with tables spaced evenly and some fun random decor on the walls. Even the restrooms are clean, which is already a plus in my books! Water is self-serve here. I got one of the most basic rolls here: the Connecticut lobster roll. The bread is unique compared to what I've had before; it's warm when it comes out, yet it has a distinct taste like garlic bread. It's not even a banh mi baguette, it comes apart more easily yet is on the verge of becoming crispy. The lobster meat is fresh, succulent, very buttery and a little sweet. There's a lot of it too, and I actually don't prefer seafood most of the time! Lots of butter or sauce dripped from the roll while I was eating, and if it gets this finger-licking kind of messy you know it's gonna be better than good. All this was just for $20 before tax, and that's lower than other lobster rolls places I've had, with even more higher quality than those same places! I enjoyed talking to the owner Hyan while I was eating; he actually created most of the flavors himself (the Maine and Connecticut ones are standard in most lobster roll places) and is planning on making more. It was also really nice hearing how he started the concept from the ground up as a traveler, and I'm really happy he brought this location to the CID. When I come back for another visit, I'm gonna try the garlic parmesan lobster roll since he recommends it! Please come here and try the lobster rolls here! They deserve a lot more hype than what they have right now.

Wasabi Ponzu
Anh N.

Came here on a Thursday afternoon and there was no wait time. Stumbled upon this place because where we were around pike market and was craving some lobster rolls but saw how ridiculous the prices were around there so decided to look up what's around. On google, we saw the variety in the menu and decided to go try this out. The place is clean, with open seating and had parking nearby. We ordered the Wasabi Ponzu and Cajun Mango. The portion and prize is unbeatable, especially in the Seattle area. Met the owner and he was so kind and told us about his journey of opening up this restaurant. The lobsters are from Boston (best place for lobster)! Overall, had a wonderful experience.

Honey walnut lobster roll
Paul T.

Wife and I were so excited to try this place during our day in international district. We visited Seattle for a few days and it was certainly at the top of our anticipated line up of places. Boy did it deliver! We got the honey walnut lobster roll which was amazing. The lobster tasted great and mixed very well with the sauce. It was apparent how much care he puts into his flavor combinations as everything seems very tastefully done and balanced to let the lobster shine as well. Besides the awesome food, I have to say a big highlight was meeting the owner. He is very passionate about his restaurant and it shows in his food and his care for his customers. We spoke for probably 30mins about many things and it was such a pleasure to learn about him and his journey. Owner, if you are reading this - thank you for the very nice connection. I can't recommend this place enough! Be sure to check it out if you are in the Seattle area.

Honey walnut lobster roll

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2 months ago

The crab fries smacked. Owner is also a real g money swag sniper. The service was amazing and the food was great. Will be coming back

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The bar facing the street has a beautiful washi light fixture. The best feature of this area.

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Free parking

Food is lots and best Service -Javier man d best server…read more!!!! Ambiance is high tech Meat is fresh and again Javier's doing extra mile for giving us best customer service

Environment: I used to come here all the time. On my last…read morevisit, I saw a massive leap forward in their quality, food, and service, and I was genuinely thrilled for them--it became my go-to spot for a long time. So I was really disappointed to walk away empty-handed this time... The ambiance remains as good as ever, featuring updated signage, fresh branded visuals, and clean, well-maintained self-serve counters that show very efficient management. Service: We arrived around 1:00 PM and there was only one server on duty. After walking in, we had to wait a short while before being greeted, though the overall service itself was still quite good. Flavor: First off, many of their previous staple dishes are gone. There were only four types of beef available, and they all looked pretty much identical... Many offal items, like tripe, have completely disappeared. The reason traditional Sichuan hot pot relies on heavy oil and high spice is, to an extent, to mask the strong gamey notes of offal. But with the limited selection available now, the offal's raw taste remains even after boiling. On top of that, the beef completely fell apart in the pot. If quality control is lacking at this level, even switching to an all-you-can-eat model won't turn things around.

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International Lobster Rolls - seafood - Updated October 2026

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