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Came for HH to have WA oysters and they were massive West Coast oysters!! I'm typically a east coast, briny oysters kind of person but can appreciate the west coast ones. The mussels are soooo good!! You also get a nice view of the bay!
We started with a sampling of 6 kinds of oysters and they were delicious while being different. Our server was very knowledgeable and friendly. The location on the pier was a great setting. The entrees (too many to list) were all delicious. You cannot go wrong here. Be prepared to pay up for a wonderful dining experience.
This is a really tough review to write because ultimately the two stars are from having to wait over an hour and a half for our food. Management did agree to comp a few meals and a round of drinks for five of us, which really was kind, but then the food came out lukewarm. No one wants lukewarm fish. We assumed because they are a popular tourist spot they would be used to being so busy in the summer, but apparently a large party was sat right before our reservation at 7:30, which caused the delay. The drinks were good, we enjoyed the bread, and the view is hard to beat at sunset, but otherwise I'm not sure I can recommend this one.
We got seated right away. The views were amazing. The old old-fashioned had tequila in it, which was a different twist of the recipe. It was rather strong from what I heard from our friends. Our waiter was Roger and he was amazing. Very nice gentlemen and very patient. It wasn't too loud in there and we could hold a conversation easily well without having to raise our voices. The salmon came out very well and tasted amazing. The scallops were not what we imagined they would be. There were only three scallops on the plate with a bunch of risotto and the risotto was kind of dry.
You can't beat the views and oysters at Elliott's! Located on the Waterfront, this spot is right in the middle of all the action. It's super accessible if you're nearby doing activities and sight seeing. We dropped in to specifically try out their oysters. We trusted our waiter's recommendation and let her take the reigns in choosing our assortment. Honestly, probably the best damn oysters I've ever had. Everything is locally sourced from WA! Soooo fresh and clean. Simply unbeatable. For drinks, we got a Guavarita to sip on. It's an orange infused tequila with ancho verde, agave, lime, and guava tepache. The most refreshing summer drink!
Needed a quick bite and some oysters on a sunny day, so Elliott's Oyster House was the perfect stop. I was able to get seated outside in the shade with a great view of the water. I ordered the clam chowder and, of course, oysters. The oysters were all amazing, with a great variety to choose from. They were shucked really well and came with both a mignonette sauce and a jalapeño sauce, which paired nicely with them. They are a bit pricey, but that's oysters for you. The restaurant itself is pretty big, though it can get packed during peak hours. If you're driving, just know there's no nearby parking since it's located on the waterfront, so you'll likely have to park a few blocks away. Overall, a great spot if you're craving fresh oysters with a view.
Absolutely delicious. We stopped in for oysters and wine - ended up with a dozen oysters, crab cakes, and a Cesar salad. Service was quick, even though they were very busy. The tables were clean and the views of the Sound can't be beat.
I think the location, service and food is good! However, and it may be my fault for not calling and asking, but I was under the impression that there would be happy hour oysters when my mom and I went in June and I learned from the hostess that they do not do happy hour in the summer and this starts more in the fall. My mom and I mostly came for the oysters and there were so many options to choose from! I did like the little condiments that came with the oysters, especially the one with jalapeño. I will say that I felt the oysters were a little inconsistent with the taste and size when we ordered the same kind for the next round, but overall were good quality. I think I would like Elliott's better next time I come in for happy hour oysters!
An amazing and delicious experience would be an understatement for this place. From the wait staff to the oyster choices to the cocktails to the menu that is not seafood to the kids menu to the beautiful view of the pier. It all just came together in this restaurant. Both nights the wait staff was excellent with the first one being better than the second night. The cocktails were crafted perfectly and when I didn't like a cocktail, they took it away and gave me another one which to me showed class by the restaurant. My wife doesn't eat seafood, but there was a few excellent choices that she was happy with. My daughter was definitely happy with the buttered pasta and Parmesan cheese. We ended up going 2 nights because the food was that delicious and the choices of fresh oysters on a half shell were amazing. The hostess was very stressed because she had tons of people trying to come in, but she held her composure and did very well both times we came. If you haven't tried this place, you need to do it right now.
Elliott's Oyster House is your typical big city downtown/tourist destination for average food and service with an elevated price. I will agree that the portion sizes are generous and the outside views are beautiful. We sat inside with a small group of friends. Our server was Parker and he was average at best. He was friendly but his service was so slow. He also seemed to disappear alot. We started with the Crab and Shrimp Dip. It was served hot and with toasted bread. We also ordered the Halibut, Coho Salmon, fish and chips, and the Chiopino. The Chiopino was by far the best option for a taste of everything. It was served in a bowl with a red broth that was delicious. There must have been a dozen clams, a dozen muscles, a 4oz piece of white fish, two shrimp and two scallops topped with a half of a fresh Dungeness crab that was all perfectly cooked and the small loaf of sourdoughbread was the best. My friend who ordered the fish and chips was disappointed because there were a lot of oil soaked fries, the fish was over cooked and also very greasy. The Halibut looked good but the texture was off. It was too dried out and chewy eventhough the polenta cake was cooked perfect. The Eclair for dessert had a nice presentation but it too was over fried. If you don't live where you can get fresh seafood and you like fried food, you won't know that this was not the best meal. Big portions but big disappointment and when the check showed up, they charge a full 20% gratuities on the whole bill so you are tipping on the tax too.
Wow! This was a an amazing experience! I thought it might be too touristy, but what we found was a really solid, slightly upscale restaurant right on the bay. We started with drinks at the bar and then got a table outside where we had smoked salmon chowder (simply amazing) and an assortment of fresh oysters. The bartender was great. Our waiter was an expert with the oysters (I'm not). Super fun experience. Doing four stars only because the hostesses were kind of snotty and slow when we initially checked in. Otherwise, 5 out of 5!!
We met up with some friends we hadn't seen in a while and enjoyed a wonderful late lunch at Elliott's Oyster House. It was a beautiful day, so we chose to sit outside and take in the scenic views of the bay, which made the experience even more enjoyable. We ordered a variety of dishes, including oysters, rockfish, a Caesar salad with salmon, a Crab Louie salad, and clam linguine. Everything was fresh, flavorful, and absolutely delicious. The seafood tasted incredibly fresh, and each dish was prepared perfectly. Our server was knowledgeable, friendly, and helpful when it came to selecting menu items, which made the dining experience even better. Between the excellent food, attentive service, and stunning waterfront views, this was a memorable meal all around. If you're looking for fresh seafood, great service, and an awesome view of the bay, Elliott's Oyster House is definitely worth checking out.
Such a delicious lunch with an extremely knowledgeable and helpful staff. Our server was well versed in the oyster selection and flavor profiles. Sat outside in the water for an amazing lunch. My suggestion, try one of each oyster they have for the day. You can really tell the differences.
10 days ago
We had dinner plans and ate a pastry before stopping by. I wanted to have clam chowder before we leave town. And we saw a sign for razor clam chowder and $2 oysters. My husband and I shared the chunkiest bowl of clam chowder ever. It was hella amazing. I wish I have room in my stomach to try the $2 oysters but the deal is only for 6 at the minimum. Staff were quick and sweet. She was also very understanding because I felt really bad that we only wanted a bowl of soup and that's it. We were eating so much that day. There's also an indoor and outdoor area to eat. The restaurant is a hidden gem and kind of tucked away inside the hallways so you definitely want to look out for the two dollar oyster signs. that will be your beacon. Next time, I'll try not to snack so much beforehand so I can try out all of their oysters and have a big bowl of razor clam chowder to myself! read more
First stop on our pre-cruise stay in Seattle. Beautiful location by the pier and nice views, and great ambiance for indoor seating with dimmed lights. Menu was medium sized so we went with the fried oyster, Caesar salad, fish and chips, and the Dungeness crab pasta. Food came quickly but were very mediocre, the oysters were a little undercooked and the fish was dry. Service was decent, but not sure if it was worth an automatic 20% "service fee" that was added to our check. Safe to say we won't be back next time. read more
6 days ago
Came for HH to have WA oysters and they were massive West Coast oysters!! I'm typically a east coast, briny oysters kind of person but can appreciate the west coast ones. The mussels are soooo good!! You also get a nice view of the bay! read more
We started with a sampling of 6 kinds of oysters and they were delicious while being different. Our server was very knowledgeable and friendly. The location on the pier was a great setting. The entrees (too many to list) were all delicious. You cannot go wrong here. Be prepared to pay up for a wonderful dining experience. read more
2 months ago
This is a really tough review to write because ultimately the two stars are from having to wait over an hour and a half for our food. Management did agree to comp a few meals and a round of drinks for five of us, which really was kind, but then the food came out lukewarm. No one wants lukewarm fish. We assumed because they are a popular tourist spot they would be used to being so busy in the summer, but apparently a large party was sat right before our reservation at 7:30, which caused the delay. The drinks were good, we enjoyed the bread, and the view is hard to beat at sunset, but otherwise I'm not sure I can recommend this one. read more
17 days ago
We got seated right away. The views were amazing. The old old-fashioned had tequila in it, which was a different twist of the recipe. It was rather strong from what I heard from our friends. Our waiter was Roger and he was amazing. Very nice gentlemen and very patient. It wasn't too loud in there and we could hold a conversation easily well without having to raise our voices. The salmon came out very well and tasted amazing. The scallops were not what we imagined they would be. There were only three scallops on the plate with a bunch of risotto and the risotto was kind of dry. read more
3 months ago
You can't beat the views and oysters at Elliott's! Located on the Waterfront, this spot is right in the middle of all the action. It's super accessible if you're nearby doing activities and sight seeing. We dropped in to specifically try out their oysters. We trusted our waiter's recommendation and let her take the reigns in choosing our assortment. Honestly, probably the best damn oysters I've ever had. Everything is locally sourced from WA! Soooo fresh and clean. Simply unbeatable. For drinks, we got a Guavarita to sip on. It's an orange infused tequila with ancho verde, agave, lime, and guava tepache. The most refreshing summer drink! read more
3 months ago
Needed a quick bite and some oysters on a sunny day, so Elliott's Oyster House was the perfect stop. I was able to get seated outside in the shade with a great view of the water. I ordered the clam chowder and, of course, oysters. The oysters were all amazing, with a great variety to choose from. They were shucked really well and came with both a mignonette sauce and a jalapeño sauce, which paired nicely with them. They are a bit pricey, but that's oysters for you. The restaurant itself is pretty big, though it can get packed during peak hours. If you're driving, just know there's no nearby parking since it's located on the waterfront, so you'll likely have to park a few blocks away. Overall, a great spot if you're craving fresh oysters with a view. read more
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3 months ago
Absolutely delicious. We stopped in for oysters and wine - ended up with a dozen oysters, crab cakes, and a Cesar salad. Service was quick, even though they were very busy. The tables were clean and the views of the Sound can't be beat. read more
3 months ago
I think the location, service and food is good! However, and it may be my fault for not calling and asking, but I was under the impression that there would be happy hour oysters when my mom and I went in June and I learned from the hostess that they do not do happy hour in the summer and this starts more in the fall. My mom and I mostly came for the oysters and there were so many options to choose from! I did like the little condiments that came with the oysters, especially the one with jalapeño. I will say that I felt the oysters were a little inconsistent with the taste and size when we ordered the same kind for the next round, but overall were good quality. I think I would like Elliott's better next time I come in for happy hour oysters! read more
An amazing and delicious experience would be an understatement for this place. From the wait staff to the oyster choices to the cocktails to the menu that is not seafood to the kids menu to the beautiful view of the pier. It all just came together in this restaurant. Both nights the wait staff was excellent with the first one being better than the second night. The cocktails were crafted perfectly and when I didn't like a cocktail, they took it away and gave me another one which to me showed class by the restaurant. My wife doesn't eat seafood, but there was a few excellent choices that she was happy with. My daughter was definitely happy with the buttered pasta and Parmesan cheese. We ended up going 2 nights because the food was that delicious and the choices of fresh oysters on a half shell were amazing. The hostess was very stressed because she had tons of people trying to come in, but she held her composure and did very well both times we came. If you haven't tried this place, you need to do it right now. read more
2 months ago
Elliott's Oyster House is your typical big city downtown/tourist destination for average food and service with an elevated price. I will agree that the portion sizes are generous and the outside views are beautiful. We sat inside with a small group of friends. Our server was Parker and he was average at best. He was friendly but his service was so slow. He also seemed to disappear alot. We started with the Crab and Shrimp Dip. It was served hot and with toasted bread. We also ordered the Halibut, Coho Salmon, fish and chips, and the Chiopino. The Chiopino was by far the best option for a taste of everything. It was served in a bowl with a red broth that was delicious. There must have been a dozen clams, a dozen muscles, a 4oz piece of white fish, two shrimp and two scallops topped with a half of a fresh Dungeness crab that was all perfectly cooked and the small loaf of sourdoughbread was the best. My friend who ordered the fish and chips was disappointed because there were a lot of oil soaked fries, the fish was over cooked and also very greasy. The Halibut looked good but the texture was off. It was too dried out and chewy eventhough the polenta cake was cooked perfect. The Eclair for dessert had a nice presentation but it too was over fried. If you don't live where you can get fresh seafood and you like fried food, you won't know that this was not the best meal. Big portions but big disappointment and when the check showed up, they charge a full 20% gratuities on the whole bill so you are tipping on the tax too. read more
Wow! This was a an amazing experience! I thought it might be too touristy, but what we found was a really solid, slightly upscale restaurant right on the bay. We started with drinks at the bar and then got a table outside where we had smoked salmon chowder (simply amazing) and an assortment of fresh oysters. The bartender was great. Our waiter was an expert with the oysters (I'm not). Super fun experience. Doing four stars only because the hostesses were kind of snotty and slow when we initially checked in. Otherwise, 5 out of 5!! read more
4 months ago
We met up with some friends we hadn't seen in a while and enjoyed a wonderful late lunch at Elliott's Oyster House. It was a beautiful day, so we chose to sit outside and take in the scenic views of the bay, which made the experience even more enjoyable. We ordered a variety of dishes, including oysters, rockfish, a Caesar salad with salmon, a Crab Louie salad, and clam linguine. Everything was fresh, flavorful, and absolutely delicious. The seafood tasted incredibly fresh, and each dish was prepared perfectly. Our server was knowledgeable, friendly, and helpful when it came to selecting menu items, which made the dining experience even better. Between the excellent food, attentive service, and stunning waterfront views, this was a memorable meal all around. If you're looking for fresh seafood, great service, and an awesome view of the bay, Elliott's Oyster House is definitely worth checking out. read more
Such a delicious lunch with an extremely knowledgeable and helpful staff. Our server was well versed in the oyster selection and flavor profiles. Sat outside in the water for an amazing lunch. My suggestion, try one of each oyster they have for the day. You can really tell the differences. read more
Recommended by a friend. On the waterfront seafood restaurant. Had an inside table and had the wonderful Garrett be our server. We sat inside and the bar and restaurant were beautiful. Food was delicious: fried oysters, sourdough bread, salmon ( hubby's)...I had the halibut w caprese salad and a yummy polenta but unfortunately I didn't take adequate pics of the menu so I don't remember exact preparations etc...and it was a new menu so their website did not show the updated menu. But it was so so good!!! Prices were a bit high but I guess that's to be expected for a waterfront restaurant in this area ( very touristy)... will give them a 5 star rating anyway. read more
Excellent choice for fresh oysters!! And so many to choose from! Service, with no reservation, was top tier! Seated on a Saturday, outside, immediately. Table for 2. Gorgeous view of the water. You can watch the local cruise ships as they sail away. Our waiter was great in helping us choose which oysters to try and which wine paired well. My friend got the Winner's Circle cocktail and loved it. We also had the house salad (no apple), mussels and shrimp. Excellent everything! read more
Oysters with bubbles!!! You can't go wrong!! Additionally the location! Beautiful bay view! Variety of oysters changes daily, Amazing! Server helped us choosing oysters by sizes. I prefer small to mid size oysters. Today's my favorite was..... SAMISH PEARL from Samish bay, WA Flavorful, creamy, super fresh!! read more
Decided to do happy hour at Elliot's! Two of us ordered: black raven hazy $7 sauv blanc $8 ahi poke tacos $8 HH oysters were $2.50. We tried all of them on the list. The "deer creek" one was the best one! Kumamoto was a bit disappointing $5 ea Miyagi was a better premium one $4 ea Auto 20% service charge. Staff was friendly...didn't catch their name. Some oysters had a bit of shell/sand in them. Nice ambiance inside. Walked from hotel. Street parking only or probably a garage nearby. read more
3 months ago
Came here for a little oyster experience, some were good some were alright, service was great, inside was pretty nice with outdoor seating, can get very busy, come try all kind of oysters! read more
5 months ago
Was in town for work and decided to take a walk on the pier. Ended up landing here to grab some oysters! They also had great reviews on Yelp which is always helpful. Greetings at the door were kind of awkward can't explain how or why, it just was lol. Since it was just myself, I opted to sit at the bar. Found seating at the oyster bar. Was greeted pretty quickly by Brandon. Service from waitstaff was kind of on the slower side (I had to grab my own menus since some time had passed... not sure if this was supposed to be handed to me at the front or not), it also took a bit to get my order and tab. But once i ordered the food came out pretty quickly (just got oysters, a beer, and chowder). But my waiter was def super friendly! Could've just been an off night. I think the saving grace here for my experience was Brandon! Glad I opted to sit at the oyster bar. This was my first time into Seattle, therefore first time visiting Elliot's. Appreciated the tidbits of knowledge he dropped regarding the oysters - honestly made me appreciate it more! Had him pick 6 different ones since I didn't have any context of the different species of oysters. Chatting with Brandon also felt like catchin up with an old friend. The oysters were delish! Super fresh and my favorite was the shigoku. The amount of oyster choices they had were overwhelming, in a good way! The spicy crab and corn chowder was also bomb, which was also recommended by Brandon as I was originally just going to try the classic/regular one. Id totally come back here again next time in town. read more
Elliott's is definitely a restaurant that I will check out again. Located right on the water, we sat inside since there was a possibility of rain but enjoyed the great view and the open windows. The table got oyster to split, which were all fabulous, one of us got clam chowder and the other a seafood pasta. Both were well cooked and generous. The server was kind and checked on us frequently, with waters filled without asking. What a great night! read more
3 months ago
Nice experience. Good environment. 24 oz red king crab leg and ultimate seafood tower are the best! read more
6 months ago
The hype was worth it ! So worth it we came back here on our second day visiting seattle! The oysters were delicious & so was the clam chowder! On the second day I tried the ceviche which was also delicious. The service was outstanding I highly recommend dining here ! read more
9 months ago
Elliott's Oyster Bar is a great spot to dine in for oysters! We sat at the bar and found a very knowledgeable oyster shucker! Came in at night time without a reservation, so they asked if we would be ok with sitting at the bar which had all the oysters on display. So we were fine with that and glad we got to hang out with the person who helped us learn more about the different oysters they were carrying at the time! We literally only ate different types of oysters, and they were displayed very well on the plate! Overall the service, standard, and getting a little note for which oyster was which, was an awesome experience! read more
Absolutely INCREDIBLE (fresh fresh fresh) OYSTERS the accompaniments are miraculous and the selection of oysters galactic. If you like nonalcoholic drinks that are creative and not just soda with some sort of crap coloring in it then this is the place to go. We tried every single one on the menu. Service was stellar. Salmon, crab cakes, shrimp, clam chowder (sorry Ivars) and halibut and even the bread service with butter = YUM!! read more
We're back at Elliott's Oyster House after a many many years, and wow, what an upgrade. The space has been updated beautifully and feels more upscale while still being inviting. Service was excellent from start to finish. We felt genuinely welcomed and well taken care of the entire time. Of course, we came for the oysters, and they did not disappoint. We worked our way through almost the entire list, ordering by the dozen, and ended up finishing three dozen between the three of us. Each one was incredibly fresh and truly tasted like the ocean. We also tried the seabass and ceviche, both of which were delicious, but honestly, it's hard to beat the freshness and quality of their oysters. Keep it up, Elliott's! We'll definitely be back next time we're in Seattle. read more
Tasty seafood and local raw oysters. My halibut was cooked very well, and they made an old fashioned with bourbon and tequila which was good and different. Nice waterfront patio view. Good service, they held our umbrellas which was nice. Price point was a little high, I see this more as a solid local oyster house than overly fancy. read more
I came here for my birthday during lunch to celebrate with a couple of coworkers. We seated in the back section and our server was Griffin. He's very knowledgeable on oysters and honestly a lot of different topics which made for a very fun and entertaining lunch & learn! We quite enjoyed his company. We all have three oysters each: Indigo, Shinsei & my favorites Kumamoto. But in the end, I realize that I really love the indigo oyster!! if ever you see that at a restaurant I had to recommend that you order them! For lunch, so I ordered the grilled prawns which came with a rich and flavorful risotto ! 5/5 I would definitely order that again. It was so delicious. The risotto was cooked just right and the prawns were huge! I also paired my meal with a very nice glass of Sauvignon Blanc. I typically don't order dessert either, but Griffin came out with an amazing crème brûlée for my birthday. My coworkers ended up ordering a carrot cake, which was very moist and delicious. The ambience of the restaurant was very inviting with lots of rich wood texture and comfortable seating. If you're able to get a booth in the back, you can see Pier 56 and the water. Especially on a nice day the view is spectacular. Overall, you just can't go wrong dining at Elliott's! read more
6 days ago
Lucky locals who get to celebrate events at this divine place! Food was deeelish! Oysters? You can have em!! The crab linguine my husband had was yummmmy!! My salmon was perfect and not at all fishy! Perfectly cooked!! Everyone wished us a happy anniversary! No big production, just well wishes and a sweet card! read more
25 days ago
4 months ago
We stopped by Elliott's Oyster House and had a great experience. We ordered the fried oysters, which were small but served as a great snack to share. It definitely feels like this place prides itself on unique recipes for both their food and drinks. While the oysters themselves were very good, the rich sauce they paired them with wasn't quite my favorite flavor profile. Personally, I think good ol' cocktail sauce and horseradish would have been plenty for me, but it was still a good dish! As someone who doesn't drink alcohol, I really liked that they had spirit free options available on the menu. The beverage I ordered (Spa Day) was absolutely delicious and soo refreshing. On top of that, we received excellent service throughout our visit. Bathrooms are also very clean. I would definitely recommend stopping by. read more
4 months ago
This restaurant is incredible when it comes to fresh oysters and seafood. The skirt steak is great as well. The menu has fine dining/exquisite items as well as affordable approachable items. And everything is delicious. Each of the service staff has their own personality and that makes it a unique dining experience every time. I would definitely recommend coming here. There's a wonderful view of the water and they have outdoor patio seating when the weather allows it. read more
Ambiance has a very tourist trap feeling, they're right on the board walk so makes sense. They have a wide variety of oysters and the service is friendly so that's nice. Can have a super long wait so check in before and you can walk around while you wait. read more
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More info about Elliott's Oyster House
1201 Alaskan Way
Seattle, WA 98101
Waterfront
Directions
(206) 623-4340
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http://www.elliottsoysterhouse.com
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Ask the Community - Elliott's Oyster House
Went to their website and no longer see Alaskan King Crab Legs on the menu, are they still serving these?
Seasonal.
I'd like to visit next week, but what is this 20% service charge I'm hearing about?
Be sure when you tip that you calculate off the price of the food or else you end up tipping on the service charge too. Elliot's is not a budget restaurant but it is a very special one with some the the freshest PNW seafood anywhere.
Do they still serve cedar plank salmon?
I don't see cedar planked on their menu. It doesn't say how it's prepared.
Where can you park?
There is valet parking available most nights or you can take advantage of the ample parking on the street.
Do they serve cooked or charbroiled oysters?
Do they have their own parking and does it cost?
No. There are several public lots nearby. And limited street parking.
Is there a oyster happy hour?
No. I just went three weeks ago and they had informed me that they discontinued HH a little over two years ago. However the oysters are still amazing at $4 a pop.
Do you need a covid card or a covid test to eat inside?
Yes, they require proof of vaccination or a negative test result within 72 hours
Is it true that it is mandatory for guests to pay a 20% fee? What is the reason for this fee?
Yes, there is a service charge of 20%. This charge IS NOT a tip, the service charge goes back in full to the company. So instead, you are paying 40% on top of your meal. Deceptive practices here folks and I felt I was put in a bad position since…
Are they currently doing the progressive oyster happy hour?
We were there last week, there wasn't a happy hour. There were very few happy hours in Seattle claiming Covid. Salty's Had a Thursday $1oysters happy hour, but we were there…
Why is there a mandatory service fee? Is this on top of the tip to the waiter? Is this typical in Seattle restaurants?
It's not really just a Seattle thing. Actually the guy that started all the Shake shack's among many other fine New York restaurants started it along time ago. It's so that not only do the waiters get tips but the money is split between the kitchen…
What do people normally wear here for dinner? Is it okay to be casual or should it be a little more dressy?
Buss Casual is Seattle formal
Does Elliott's offer a daily fish menu that varies in addition to the standard entree menu?
Yes, they have daily specials
What is the corkage fee?
One of the greatest sources of friction between restaurateurs and their wine-loving customers is the corkage fee -- what they charge when you bring in a bottle of your own wine. Wine lovers, who are aware of how much restaurants mark up wine above…
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