Excellent food and view! Our server Taylor was amazing! Everything was so good we dined there 3 times, both before and after our Alaska cruise. GET THE HALIBUT! And OMG the Basil Gimlet! Best cocktail I've had in recent memory! Also hand crafted by Taylor . read more

Such a cool spot on the downtown waterfront. Place was empty on a sunny holiday day at 530 and should have been a hint. Seated outside and space was great. Server was a little abrupt? Is probably the best word. Not very friendly for sure. Ordered drinks. Waited 15 minutes. Ordered food. Waited almost an hour. Waters unfilled. Server food and drink delivery was clunky. Asked us to pass drinks when he could easily walk around. Reached right across my face with something when two steps would do... Food was overpriced meh. Chicken was charred to the point of being bitter. Peach ice cream had a metallic/chemical taste. Twice we asked for a change from the menu and were told no to one and super big upcharge to the next. We will not return. read more

They handled our party of 8 well especially because we had 3 kids. We order calamari as an appetizer and I would say 1 order is good for 4 ppl- it was delicious! Personally, I ordered the crab corn chowder which has what can only be described as a delicious donut in the middle. After that I had 2 of the most delicious crab cakes. It was way more than enough food (I was full off one crab cake). The crab cake is full of crab/ not one of those filler ones. We went at night time which had us with a beautiful night view of the Ferris wheel. We will definitely be back! read more

See all

We decided to stop in at Anthony's Pier 66 for a quick lunch and we were greeted and seated by Matt, our table attendant. He is and was very nice and attentive. We enjoyed the food that we ordered, bang bang chicken, was flavorful and juicy, that was my favorite, also had the calamari, which was okay, a little extra crispiness would have taken it to another level. Then we had the clams and the chowder, they were acceptable but my friend expressed that it could have been more flavorful. I liked the restaurants vibe, as it's next to the water and you have a cruise ship to appreciate. I think the restaurant could use a bit a refresh on the interior. It's good for groups, singles and couples. Very spacious and well lit. read more

See all

A little overpriced for what we got but the view is fantastic. With the World Cup in town and match tonight, it was fun to see the stadium across the way. We started with cocktails and a whipped Brie appetizer that was well put together. Cocktails were worthy too with a limoncello ginger combo delighting the senses (hello Noreen). Our mains while tasty were less robust. The scallops were small, reading more bay scallop than sea, but featured a nice sear. Felt like the whole plate would have benefited from a touch of salt. The halibut was both packed with flavor and somehow light. We finished up with a little affogato which closed out the meal. Service was good, especially considering it was the end of the work day for staff. read more

See all

had to wait to board our cruise ship and ended up having dinner at Anthony's. We had the best dinner! amazing clam chowder, excellent steak and delicious dessert. such a great staff too. read more

The Filet was delicious. Great service. Celebrated my wife's birthday. Highly recommended. Very nice Manager. Great view of the Bay read more

I came in real quick to try some clam chowder! It was okay I can't complain but I have had better in Seattle! Service was good and they have great views of the water! read more

See all

We came here because it was right next to the Seattle boat show and they were giving away a FREE cup of chowder with a boat show ticket! The server was super nice as was the host. Really nice inside. The only reason for the three stars is we ordered calamari and it was probably the worst calamari I've ever had. It was very lightly fried and all clumped together. It tasted soggy like when eating not that crispness that accompanies most calamari. I would've sent the calamari back if it wasn't for the free chowder. The chowder was really good. We have eaten at other Anthony's but this one seems to be the bottom of our list in the area. read more

Honestly, this place always delights me with their very fresh grilled fish and seasonal choice of sides! Not to mention the incredible view over the marina and overlooking all downtown Seattle. Service was friendly and responsive to questions about menu items and substitutions. Highly recommend a stop!! Pro trip: they have validated parking. Call them to find out which garage to park in. We visited mid-summer during the busy time and found free curbside parking side parking right out front! read more

See all

So we sat down. The plate waiting at my table was visibly dirty. I would expect a place that advertises itself as borderline fine dining would look at its dishes before setting them out? I got a mule mocktail and there was massive chunks of pickled ginger. Like the pink stuff they serve at sushi restaurants. Not what I imagined when they said ginger. We ordered an array of appetizers for our meal. The calamari was greasy and salty, not off to a great start. The mussels, clams, clam chowder, and ahi nachos were great though! So. Not all bad. But it was definitely not what I was expecting. And we eat a lot of really nice places. Things like not clearing the wine glasses from the table when we ordered wine. It was a whole lot of little things that made this a really not great experience. There are so many really great places practically next door that I just can't really recommend here. read more

See all

I feel like this place used to be great and now it's just there....visiting Seattle for a concert, made reservations here (didn't need to) restaurant was not busy. We sat at the bar for the view but the bar was completely empty, lights off, staff just stopping in and out to grab drinks and left. Got our food and drinks never saw a server again. Had to flag someone down to get out bill. Food was mediocre for the cost. Definitely way better places in Seattle for a good meal. read more

Anthony's Pier 66 - Bar area - Seafood Near Me - Seattle, Washington

Seattle Getting ready to head out on a 10 day cruise so why not start with seafood!! Enjoyed a beautiful Seattle day and sat out on the deck. We both had the Halibut Fish-n-Chips and they were perfect! Breading was just right on the fish and the fries were crispy on the outside and almost creamy on the inside...yum!! Enjoyed a tasty rhubarb drink and dessert - grew up eating rhubarb but now live where it doesn't grow so what a treat!! Great way to start our vacation! read more

Anthony's Pier 66 - Seafood Near Me - Seattle, Washington

I walked all the way to Anthony's Pier 66 on a Monday evening around 8 PM, planning to grab dinner since Maps showed it was open until 9. Unfortunately, when I arrived the entire place seemed closed -- chairs up on the tables -- even though the sign still indicated they were open. Pretty disappointing not to be able to try it after making the trip. The area is a bit hit-and-miss when it comes to walkability, wouldn't recommend at night and parking might be tricky depending on the time of day. That said, the location itself is beautiful -- it's right on the water, and the setting is great. I'll hopefully get to try the actual food next time, but this visit was a letdown. read more

Anthony's Pier 66 - Seafood Near Me - Seattle, Washington

See all

I have received the absolute best customer service from Sunny. She radiated with pure joy, you can tell she loves her job, and loves people. She instantly made me smile. She was attentive and the meal was wonderful. It is refreshing to see someone so dedicated to her profession. I live down the street and have not been here in a long time. I will definitely be back.. Amazing time spent with my husband read more

Prices have almost DOUBLED since last year i'm sure due to tariffs The price on the menu here (their web page) have not been updated I'm guessing in years. We had a black cod which was $44. We had a duet which is now $59 and we had a tuna which was $58. These are all al cart and the cut of fish is not so large as you can see from the photos quite small I feel for the cost. You do get quite a bit of rice in the middle of dish covered with different sauces, mango or ginger or whatever it may be. I think for this prices point they should probably toss in a salad but a small Caesar salad is $14. If you'd like to add that to your dish for the price. We are talking about a piece of fish, not a Wagyu steak. Service was ok seams my waitress might have been behind with her tables. The view and the restaurant itself are beautiful. read more

See all

Food is amazing - A+ Service is awful - D Ordered a bowl of clam chowder and a Cesar salad and it never showed up. Everyone at the table that ordered fish and steak got their entree. The server was inattentive and didn't even know I didn't receive my food until my company was finished eating. read more

Went here for happy hour and made it in the last 15 mins. Our server was very accommodating and managed to ring everything up before the 6pm cut off. The drinks were inviting and the food was all decent. The clams were a hit. The dip was a bit too strong in the smoky chipotle flavor for me but I quite enjoyed the chowder. Happy hour only knocks off a couple bucks from each dish or drink but otherwise for a seafood spot on the pier it's a solid choice. read more

See all

Came with a group of coworkers for a dinner here in a weekday. Our server was an older gentleman that was the sweetest. I took his recommendation and tried their seasonal berry margarita -- it was delish! We ordered some appetizers like calamari and the ahi tuna taro chips. I liked the ahi tuna that was part of the appetizer so I decided to order that for my main entree as well! If i could go back, I would probably order something else like the crab cakes. Overall just a mediocre experience here. read more

See all

Sat at a table and got ignored for 25 minutes, tried to get someone to at least get some drinks but they chose to ignore us, sadly the service downstairs is horrible. Upstairs they are very on it, it's more expensive but definitely worth the service and better food. Moral of the story go upstairs. read more

Great service. Extremely disappointed in the food, the rice was hard , cold and barely edible. The lobster left a lot to be desired. Would not recommend this place!! read more

We swung in just to grab a drink. The view is amazing from inside Anthony's. The service was great! We had our drinks pretty quick. I had a nice hard cider and we watched the ships going by. Next time I hope to stop in at dinner and try the food. The ambiance was pretty relaxing! read more

See all

Nice location, convenient parking, pretty view, okay food for the price. On a holiday Sunday night this place was not too crowded. In a way this restaurant reminds me of an older slightly dated fancy eatery you went to on very special occasions with your parents. I think the warm bread is one of the best parts of the meal. Steaks were priced over $50 and seafood priced over $40. We ordered steak, fish, soup, children's meal and calamari. Waitress seemed rushed. Possibly a little nervous? She took our order incorrectly because she misheard . She took our orders, someone else brought the food and then we didn't see her the rest of the evening until the end of meal with the check. This place has a nice view and it's pretty nice to meet with friends. The price point is too high for what you get. As for dress code, I think almost anything goes now. read more

See all

Had an amazing Father's Day dinner at Anthony's. The hostess was welcoming and friendly and the server was fun and engaging. The food was all fresh and expertly prepared. read more

Are you seriously serious? These are the most microscopically small pieces of fish I've ever seen. As a Seattle local, and someone who's eaten a lot of fish n chips in the area, I can with all certainty say WHAT THE F**K. This is such a rip off I can't even believe it. I made a pact not to write any more bad reviews during and after Covid, because I wanted businesses to thrive. But this is robbery. Not okay. Plus, I tipped y'all 20% and asked for the takeout portion to be deconstructed cause it had to travel. Literally just had to put sauce in a cup and tortillas on top so I could reconstruct it all at home. I got none of that. The fries were fine. The fish batter was crisp. But the portions of fish are simply unacceptable when you're charging (before tax and tip) $30 for fish n chips and $22 for mahi mahi tacos. Y'all should be ashamed of yourselves. read more

Anthony's Pier 66 - Smallest fish and chips in the universe. - Seafood Near Me - Seattle, Washington

See all

This seafood restaurant was highly recommended by a friend, so we made a reservation before arriving to Seattle, and got seated right away. The restaurant is right on the water with a bite of the Grand Wheel all lit up, and some boats in their slips. When you enter the building, there is Anthony's Bell Street Dinner (more casual, bigger menu, Lowe's prices), but we took the elevators up to the higher end Anthony's Pier 66. The restaurant was long and narrow with a line of high booths on one side and tables along the window on the other. If felt very closed in. We ordered cocktails. Hubby got a really strong mai tai, and I got my fave, an amaretto sour. We were served a bread basket with three kings of bread, and a butter dish decorated with a spring of thyme and a marigold. The menu was relatively small. There were good choices. The "small plates" were very appetizer-y, and I didn't want any of those, so even though I wasn't very hungry, I ordered the same thing as hubby. We ordered the King Salmon Duo. It was a half filet of king salmon (so delicious) and a half filet of halibut (good), served with mashed potatoes (mediocre), and green beans (delicious). With both of us having a huge lunch, neither of us finished the potatoes or green beans. Hubby managed to finish his fish, but I left with more than half of my meal boxed. I don't know that I would recommend it as a "must," but it was a nice meal with a lovely view. read more

See all

Food: 10/10. The steak was delicious and soft, and the potatoes were good, and I know- don't judge me for not getting sea food! My bf's family ordered the seafood and they loved it! The clam chowder was good too! service: our server, a gentleman in his 60's, was funny and attentive! Thank you! Ambiance: really nice restaurant! I love the decor inside and the restrooms! Loved it! read more

See all

Everything was amazing for our New Year's Eve dinner. We received top notch service for our large party. Kristen our waitress just absolutely nailed every aspect of service ! EYC yacht club was impressed. I loved the swordfish! read more

We came here on a Friday for lunch. While the aquarium was pretty busy, this place was pretty chill. They were able to accommodate a large party: 6 adults and 3 kids. Service was friendly and welcoming. We enjoyed their dinner special: $33 for a starter, main, dessert. Oysters were big and fresh! Salad was also fresh. We enjoyed the salmon and shrimp mains as well as the desserts. Everything was delicious. The space was bright and open. The service was friendly. Highly recommend as a spot, especially for a big group in this area. read more

I attended a small company event here as a guest presenter, and the place delivered across the board. The server was sharp, attentive, and made sure everything ran smoothly without hovering. The view is impressive, but the food held its own. I ordered the salmon, and it was easily some of the best I've had--cooked right, full of flavor, and worth ordering again. Strong choice whether you're hosting a business event or just looking for a great meal. read more

I recently celebrated my birthday at this restaurant, which I hadn't visited in over 30 years. My husband chose it for this special occasion, and one of our children arranged for a complimentary bottle of champagne. However, our experience left much to be desired. Upon our arrival, the hostess escorted us to a gorgeous booth by the window. The server kindly took our drink orders, and I specifically requested a signature Pom Martini that was tart and not sugary, making it clear to avoid a sugar rim. Instead, I received a syrupy drink with sugar around the rim--what?! The server took it away and "tried to improve it," but when it came back, it was lukewarm. I thought they might have shaken it up with more ice and vodka or renamed it, but they did not. At least they didn't charge extra for their mistake. My husband's cocktail was correct, but moments later, they brought out the sparkling wine that had been set up the day before. Why wasn't that waiting for us at the table we had reserved days in advance? It felt like either a mishap or an attempt to squeeze an extra $30 out of us. This rocky start put us on edge, but we were hopeful that the rest of the meal would improve. Unfortunately, it didn't. Another staff member brought out two glasses of water without asking. While that was a thoughtful gesture, at a high-end restaurant, a simple introduction and an inquiry about ice would have been appreciated. When I requested one without ice, he was sweet and responsive, but it felt a bit off for the setting. Later on, my husband discreetly asked the manager about birthday treats. The manager mentioned they usually provide a complimentary dessert, but knowing I do not eat sugar, my husband inquired about healthier options. The result was an offer to substitute an appetizer instead, so we ordered the black cod. It was delicious, but unfortunately drenched in runny mayonnaise sauce. A simple adjustment of serving the sauce on the side would have made a significant difference, especially since there wasn't any salt to enhance the dish. As someone with a severe nut allergy, I found it challenging to find anything on the menu that was safe for me to order. The service was lacking; it often felt like our waiter forgot to deliver items he promised. The sourdough bread was dry and served cold, my incorrect drink was disappointing, and the bland butter didn't help. The only "safe" and reasonably priced Sole Almondine special was gone by 8:00 PM. With entrées all over $47, I opted to skip the meal entirely. On a brighter note, my husband ordered a meal and declared it "the best halibut he had ever tasted." However, the sauce on the plate was underwhelming, and he received just four asparagus spears for $52--not worth it at all! The asparagus was a bit mushy at the ends and unevenly cooked, which was frustrating. While he felt bad that I couldn't find anything to eat, I was content sipping sparkling wine and enjoying the view of the boats. He convinced me to try one asparagus spear and a bite of his halibut, which is how I knew about his meal. The basmati rice was cooked perfectly, but honestly, I've had fresher halibut cooked my way at home! For those who love capturing memories in photos, be aware that the stunning sunset and boats outside the restaurant make it difficult to see faces clearly. Ironically, you'll fare better taking photos earlier in the day or when the sun isn't blaring. However, you can capture some great shots indoors with natural light. Despite the issues with food and service, I want to give credit to the manager for being friendly and pleasant. Unfortunately, he didn't address our concerns, so I can't fault him too much, as he likely had no influence over these matters. While I had high expectations for this visit, they ultimately went unmet. I sincerely hope that Anthony's can address these concerns to provide better experiences for future guests. The value for quality does not align. read more

Anthony's Pier 66 - Halibut, basmati rice, some asparagus soaking in yuk sauce - Seafood Near Me - Seattle, Washington

Had a nice dinner here on our final night in Seattle. We had reservations but were a little confused when we arrive because one part of the restaurant was closed. The salad and calamari were great starters. I got one of their signature cocktails and it was amazing. I also enjoyed my main dish. Overall we had good service and a good experience. The food was good but felt a little overpriced. read more

See all

This spot was amazing! A great spot to work with WiFi, booths, outlets, and more. Ambiance is friendly and lively. Our server Riley was excellent- attentive and welcoming. Would come back here again, oysters were delicious as well as the chicken rice bowl. read more

Anthony's Pier 66 - Oysters - Seafood Near Me - Seattle, Washington

Food: 5 star Service: 4 star Our server: Ken Customer Service: 5 star Ambiance: 5 star - a little upscale, however, you don't have to dress upscale. A nice view from our table. I am visiting from out of state. The hotel desk clerk recommended this place. We ordered: The $39.00 meal deal, Ceasars salad with the grilled halibut and the berry sorbet. We also ordered the tempura shrimp meal. When my partner told me we were coming here, I looked over the menu so I knew what I wanted to order. However, when we arrived it was a different menu because the one online is for downstairs dining which we did not know. It's a different menu for upstairs which is where our reservation was. So I was a little taken back. The staff were really nice an welcoming, our server Ken was nice, however, I did not like that he asked us if we were from Vegas or Oakland. That was interesting to ask. I did not want to think too deep, but I did. Why pick those two places. Other than that he was a good server. Anyway, my review of the food. - The meal comes with complimentary rolls which were nice and warm. - Ken recommended the claim chowder, and OMG it was amazing. I don't normally eat claim chowder, but I could have had my owl bowl. - The Ceasars said was good, the Cesar dressing taste fresh. -The halibut. Was good along with the veggies just how I like them with a little crunch and the mash potatoes were good, just needed a little more flavor. I thought the serving size was going to be bigger, however it was a nice amount. -The shrimp tempura was good, it also came with tempura mushrooms and asparagus on a bed of rice. The tempura was different then what you are probably use to, however, it was really good. Overall I would come back. Mu suggestion is to place the upstairs menu online as well. If it was, I must have overlooked it. read more

See all

The food and ambience were fantastic, but the service was lacking. We (party of 6) ordered a bottle of wine, which we never got and had to ask server to remove from the bill. The service was otherwise very slow to the point where we walked down to the bar to order our own drinks. read more

Service and waiter Bryce was 10/10 attitude and atmosphere, provided best recommendations. Old fashioned and clams, Will definitely come back. read more

Had a lovely dinner here with family. Steak was great, mahi was good and dessert was spectacular! Had Anthony's burnt crème basically crème brûlée, and it was perfection. Our server was very accommodating to my 4 year olds picky tastebuds so we definitely appreciated that. Will return to both the upper and lower level of this restaurant :) food and service was great on both levels read more

See all

Quick stop here to warm up after a cold February day at the boat show. We had two ordinary Spanish coffees (I make better ones at home) and a very good bowl of clam chowder. The service was fine--friendly, warm, and learning drinks (like Spanish coffee). The ambience is the real star of the show based on our hour long visit. We'll be back to discover more. read more

The food was priced at fine dining levels, but wasn't up to that level - meaning it was expensive and not very compelling. What you're really paying for is the view out over the docks and bay. Anthony's is a restaurant chain with 20+ locations across the west. To make my point, if you compare the menu for Boise to Pier 66, the black cod costs $29 in Boise and $46 at this Pier 66 location. For appetizers we shared calamari, ahi poke tacos, and some melted Brie. The calamari was your average calamari that you could get anywhere. The melted Brie was a thin melted slab of brie with some scattered nuts and crackers and other small bites that looked nice, but didn't make much sense. The ahi tacos is some ahi poke on a taro chip. You get five taro chips with some ahi on each chip. This was the best of the appetizers. Along with my meal, I had the Dungeness crab and corn chowder. Here's the menu description: Dungeness crab in a silky crab bisque with freshly baked corn soufflé and fresh roasted corn. What I was served was a thin, flavorless soup, with a couple small pieces of crab. The corn soufflé was a small puck of slightly rubbery corn pudding and a few pieces of corn scattered in the soup. The soup was no where near what I was expecting based on the description. For a main course, I had the tempura shrimp. The shrimp were decent size. The tempura asparagus were good. The fried coating was thin, but slightly greasy. Just average for fried food. You'll get better tempura at Japanese restaurants. The portions were decent size - more than enough. The rest of the table had the black cod and one person ordered a filet mignon. The fish looked fine. The steak came drowning in sauce - I hate to see steaks like that. The service was good and attentive. Personally, I'm a "foodie" and I always prioritize the food over the ambience. However, if ambience is important to you then that's what you're getting at this Anthony's. read more

Excellent fresh fish, nice portions and great service. There is downstairs restaurant with just fish and chips, upstairs is more dressy with full menu. read more

Anthony's Pier 66 - Black cod , and salmon in the background. - Seafood Near Me - Seattle, Washington