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    Cutters Crabhouse

    3.8 (2k reviews)
    Open • 11:30 am - 9:00 pm
    Updated a few days ago
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    Cutters Crabhouse Photos

    Business Info

    CUTTERS CRABHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Cutters Crabhouse

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    Reviews With Photos

    Film on top of the New England Clam Chowder Bowl
    Stan M.

    While visiting Pike Place Market today, we decided to stop at Cutter's Crabhouse for a late lunch. The restaurant is very nice inside with plenty of seating, two TVs above the bar, a full bar, and a good selection of craft beers. I ordered the Clam Chowder bowl $13.50 and the Salmon & Shrimp Louie Salad $39.50, while my wife started with the Shrimp Cocktail $20.00 and ordered the Snow Crab Legs $48.00 for her entrée. The clam chowder was a little disappointing when it arrived. It had a film across the top that made it seem like it had been sitting for a while and possibly reheated. Once I stirred it up, it was thick and actually had a good flavor, but the presentation definitely wasn't appealing. The Salmon & Shrimp Louie was good, and the salmon had a nice flavor. My wife's shrimp cocktail came with six shrimp and cocktail sauce for $20, which seemed pretty expensive for what you received. She did say the shrimp were good, though, and she really enjoyed her snow crab legs. She also ordered a Diamond & Gold Margarita, which she said was strong and delicious. I ordered Manny's Pale Ale. One thing that rubbed me the wrong way was the happy hour situation. The beer I ordered was included on the happy hour menu ($6.50) starting at 3:00 PM. When we checked out, I asked about the price ($8) but was told that because the order had been entered into the system before 3:00, they wouldn't honor the happy hour price. I understand policies are policies, but after spending over $150 on lunch, I thought they could have made that small adjustment. On the positive side, our server was friendly and attentive throughout the meal. Overall, it was a good lunch with some very good seafood. The snow crab legs, Salmon & Shrimp Louie, and margarita were all hits. The chowder presentation and the handling of the happy hour pricing were the only real disappointments.

    Sunset view
    Michael T.

    The Chilean sea bass! Order it, trust me. This was a lovely spot with nice scenic views and the menu choices are wonderful. A wee bit pricey, but not too bad. The service was great. This was a last minute decision and happy to have ended up here.

    Sea bass and shrimp cake
    Gerry R.

    Sitting at a table with a window view was magical. Seeing the Harbour and the city all at once made the wait worth it. The food was outstanding with excellent service!

    Love the hot towels at the end of the meal.
    Louisa M.

    Cutter's Crabhouse is a great spot for fresh seafood right next to Pike Place Market, with amazing views of Elliott Bay. We had an 8:45 p.m. reservation and were seated pretty close to on time, although we didn't get one of the coveted window tables. The views are still beautiful throughout the restaurant. We came here to redeem Landry's points, and that process was a little frustrating. We ended up about $12 short of using the full reward, and our server didn't really help us find a way to use the remaining balance, which was disappointing. The service was the biggest downside. The restaurant seems very understaffed. Our waiter was friendly, but he was clearly overwhelmed and we waited a long time to place our order, to get our food, and to pay our check. The freshly brewed iced tea was delicious, but the glasses are tiny, so I was constantly needing another one (and our server wasn't great about giving refills). The food, however, was excellent. The menu has a great Pacific Northwest focus with fresh seafood, steaks, and options for vegetarians and vegans. We shared the hot crab dip appetizer ($20) and loved it, but wish it came with more crostini for dipping! I had the wood grilled King salmon with crab cake special with vegetable couscous ($55), and it was really good and fresh! The crab cake was a total afterthough. It was burned, oily, and borderline inedible. My husband ordered the Dungeness crab legs and poke (both listed as appetizers), and they made a perfect light meal. He said both were outstanding and incredibly fresh. I also love that Cutter's has an open kitchen. You can see everything being made to order, and there were clearly plenty of people working in the kitchen (it just seemed like they needed more servers on the floor). The only other downside is the atmosphere. The restaurant feels dated, with older booths and a dining room that feels more focused on fitting in tourists than creating an upscale experience. For the prices, I expected a little more polish. There's no dress code, at least not one that's enforced, so jeans and a T-shirt are totally fine. They also have a great cocktail menu if you want to grab a drink. Overall, Cutter's isn't a tourist trap like many places around Pike Place. The food quality is genuinely higher than average, and I'd come back for the seafood alone. Hopefully they can improve the staffing and refresh the dining room because this place has a lot of potential.

    Crab and Artichoke melt
    Rob B.

    Couldn't be a more beautiful place and location. I didn't know it was part of the Landry's collection. Service was particularly on point perhaps owing to Landry's. Manila clams starter was money! I went all in on the King Crab and though not top grade was delicious. Some kitchen scissors or dedicated crab knife would have been helpful. Loved the mocktail menu and the Ginger Snap Cooler!

    Old fashioned
    James G.

    I wanted this restaurant to be better than it was. Unfortunately, it was rushed, the fish was over complicated, and the drink was too sweet and not very strong. I tried the clam chowder, and it was dryer than others I've had on this trip. It tasted okay, but just wasn't hot enough or filled with enough clams. I asked about what fish was freshest tonight and my bartender told me the Chilean sea bass. The entree I got was over complicated. The fish was decent, flaky, buttery, full of flavor. The additional items with it were too much. It was placed on a shrimp cake, not sure why that was selected, it was way too much. It also had a combination of sauces that were confusing and didn't complement the fish. The cucumber ribbon and mushrooms were just strange. I think some steamed vegetables or potato or rice would have done better to pair with the fish. The drink was at least served correctly with one single ice sure. But it was way too sweet. The entire service was strange - I know I was there towards closing, but was told the bar was still open for drinks and food. So I took a seat there. But the continued conversation with the bartenders about how they were now going to have to stay later due to the additional orders coming in and how they still had a lot to stock and clean. Then my bartender disappeared after he gave me the check and I had to wait until the other bartender finally checked me out. So as I said - it's a great location - I was hoping for much better quality food and service and I left disappointed. 3 stars would be the highest I could rate based on my personal experience.

    Seafood Trio and Seared & Roasted Salmon, Cantonese Style
    Robyn C.

    We made a reservation and we were lucky enough to get a table overlooking the water. Jess was a fantastic server! Very friendly and accommodating. The food was good. The Manila clams were my favorite part of the meal. My daughter said the creme brulee is a 5 out of 5...which might be why I only got a couple of bites lol

    Randy P.

    Great food and drinks. Great service, friendly people and knowledgeable of the menu I really like this place because it is consistently great food and great place.

    Bill A.

    The new light rail service from the Eastside opens up a whole bunch of dining opportunities that were too inconvenient prior. Cutters is back in the playlist, and I returned for the first time in years, you can't recreate that view on the Eastside. First up, a heads up. It's a corporate restaurant, the waiter's are all schooled in the art of upselling. Just relax and let them do their routine, they are required to so don't get upset. We came in during Seattle Restaurant Week and they did a great job with their 3 course dinner. One chowder, one salad, one seafood pasta, one salmon, all of it excellently seasoned and prepared. And oh did I mention the view??

    Andi L.

    What an awful experience. Service was abysmal - getting our drinks took over 20 minutes. Our waiter disappeared for long periods of time. Food was overpriced and bland. Table cloth was dirty, the windowsill we were by covered in dust and bugs. If you're looking for a nice meal and experience - run far from Cutters.

    Wedge salad
    Rosemary S.

    Food was really great, Salmon awesome and Halibut amazing. The wedge salad was delicious, service and view beyond words.

    Chilean Sea Bass
    Sara H.

    This place was great! We wanted a waterfront seafood restaurant for our last night and this place did not disappoint. We booked a reservation, you need a reservation anywhere you go in Seattle. A great location and choice for dinner!

    Heirloom Tomato Salad was incredible
    Mike L.

    Seafood restaurant with beautiful views of the puget sound nestled just next to Pikes Market. Made a res in advance and the restaurant was quite full. Our waiter Greg started off great but it almost seemed as his descriptions for items on the menu were canned answers. So when we first sat he told us about some items and when he came back around and I asked him which he thought was better or more popular he just the same explanation of one of the dishes word for word, sounded like someone rewound and replayed a recording. Other than that found myself looking for another beer through a good portion of my dinner because he never came and checked on us if we needed anything after the meals were served by someone else., 1 star deduction. Other than that the heirloom tomato salad was incredible. Also the halibut and Alaskan king crab were both on point. We shared two desserts that were both incredible. Cutters is a Landry's property and the price point is a bit higher because of the view and location but well worth it if you can. Would have been a solid 5/5 if I wasn't drinkless for all that time.

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    23 days ago

    Top knock service and excellent food. Everything was absolutely wonderful. Highly recommend this restaurant.

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    26 days ago

    Great lunch and outstanding service from our server Chase! I had the king crab and it was perfect.

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    Cutters Crabhouse Reviews in Other Languages

    Ask the Community - Cutters Crabhouse

    Is there a kids menu?

    I didn't see one. IMO, it's not a place for kids.

    What is the dress code like?

    Was there for a weekend lunch and it was casual. I would say more tourists than locals so all different types of dress.

    Where do you park that car that we will be using since taking a bus for a late dinner isn't my idea of a great thing and I live here, in the city- do they have valet?

    No we do not have a valet, I'm sorry . We do have discounted parking on premise . Hope to see you soon !

    View All 5 Questions

    Ludi's Restaurant & Lounge

    Ludi's Restaurant & Lounge

    4.7(858 reviews)
    0.2 mi•Downtown
    •$$

    Amazingly efficient, Delicious and Fun experience restaurant. I went based upon other reviews…read morewhich I found to be spot-on! I ordered biscuits and gravy which I was crossing my fingers that I wouldn't regret. Delicious! I wanted to try so many things on the menu but was just in town for a day. Will have to go back when I visit the Big Attle next!

    Ludi's has been in biz 90 yrs, and altho they have changed locations a few times, they still offer…read moreserious Mabuhay on a plate in DT Seattle. I had the combo silog (lumpia, pork chop, longanisa, Ilocos sausage, eggs, garlic rice and kamatis (tomatoes). I also split a side of corned beef (not pictured) w/ mija and a female rellie (they shared a combo silog). The food was a definite smash!!!!! The pork chop was tender, and went well with the homemade vinegar & garlic sauce. The long lumpia shanghai was GBD, and also went well with the sauce. The longanisa had a texture that reminded me of childhood, and the Ilocos sausage (that is less fatty), was a nice contrast. Lastly, the savory corned beef was a good way to finish the big portion of garlic rice. I def needed a nap after this meal. Regarding the ambiance, its a small, casual place that holds 50. You order at the front, and your food is brought to you quickly. There were a lot of Flip clients, but there were also a fair number of non-Flip clients. Many of the clients looked like regulars. The staff is super nice, and they play Hawaiian reggae in the background. All in all, an awesome experience in DT Seattle. There's a reason Ludi's is on Yelp's Top 100 list. I have a trip booked in Oct to SEA, and I'm glad my hotel is very close to Ludi's.

    Photos
    Ludi's Restaurant & Lounge - Inside seating area

    Inside seating area

    Ludi's Restaurant & Lounge - Combo-Silog

    Combo-Silog

    Ludi's Restaurant & Lounge - French toast

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    French toast

    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    0.1 mi•Downtown
    •$$

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

    We can't here a long time ago when they were just pretty new on Pikes Place. We enjoyed it and…read morethought we'll come back for some beers and food. Outside seating is first come first serve and inside seating you have to see a hostess. We started outside and saw someone leaving and circle them like vultures. We got lucky, it was 4th of July weekend, so it was busy! We ordered pizza for the table and for my toddler. It was really good! He loves the pepperoni. My order was the salmon burger. They used a good slab of coho, nicely seasoned with a aioli. The fries were crunchy and nice. I shared with my husband and it was just right, since we had a bunch of apps at the market. We also got a round of beers. Or in my case I got their hard seltzer, which wasn't too bad, I would probably just get a light beer next time. Service was great outside! Also you get the nice breeze, they also had heaters on top. Picnic style tables and quick service!

    Photos
    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

    Lively Interior at Old Stove

    Old Stove Brewing - Pike Place - Poblano Mac n cheese

    Poblano Mac n cheese

    Old Stove Brewing - Pike Place - Outside patio

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    Outside patio

    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.1 mi•Belltown
    •$$

    we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

    Photos
    Shaker + Spear - Welcome note..

    Welcome note..

    Shaker + Spear - Mussels

    Mussels

    Shaker + Spear - Grilled Tiger Prawns*

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    Grilled Tiger Prawns*

    Tilikum Place Cafe - Savory Dutch baby

    Tilikum Place Cafe

    4.3(2.5k reviews)
    0.5 mi•Belltown
    •$$

    Finally got to visit this cute little restaurant that my wife has raved about. We were lucky to get…read morereservations day of, at 5:15 pm! The menu changes weekly, they try to use locally sourced ingredients whenever possible. We started with cocktails. My wife got a perfect Manhattan and I asked for an east side cocktail. That was new to the bartender but she was willing and it turned out to be delicious! Great mix of mint, cucumber and lime. Then we shared 4 dishes: sardine tartine, dal soup, an heirloom tomato and cucumber salad and the halibut entree. Literally everything was delicious. I lived the flavors of the dal soup--cumin, coriander, mustard seed. The tomatoes were super fresh on top of a creamy marscapone. And the halibut was perfectly cooked, with a crispy top and flaky body. I only wish we lived here and could visit more often!

    I've had this place bookmarked for many years, but was finally able to try it when my family and I…read morevisited Seattle! They do take reservations, and there was a small line of people already waiting outside when the restaurant opened at 10 AM. The interior is cozy and warm..,the servers were all friendly and attentive! We ordered a mini baguette with butter and jam, along with a side of sausage and eggs, and their sweet Dutch baby! Everything was delicious! They did let us know in advance that the Dutch babies would take about 30 minutes, but it is worth the wait! It came out piping hot, oozing with blueberries and lemon ricotta! My only regret was not being able to try other things since we were headed to Pike Place right after, but I definitely do want to try their other Dutch babies / dinner items in the future!

    Photos
    Tilikum Place Cafe - Cool deco and vibe inside

    Cool deco and vibe inside

    Tilikum Place Cafe - Sweet dutch baby - strawberry

    Sweet dutch baby - strawberry

    Tilikum Place Cafe - Salmon sandwich

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    Salmon sandwich

    Some Random Bar - Crab nachos

    Some Random Bar

    4.5(1.3k reviews)
    0.4 mi•Belltown
    •$$

    My husband and I stopped in after a long day visiting in seattle…read more What a jewel this place is! We started with cocktails and the warm pull apart bread and butter lettuce salad. The bread tasted homemade ...yeasty, flaky, warm....irresistible! The salad was excellent. The lettuce leaves were all fresh and paired perfectly with the cucumber, feta, bacon and house made dressing. Then we split the smoked pork tenderloin over polenta....the best pork tenderloin I've ever had. Perfect blend of flavors. Also seemed fully house made (which seems so rare anymore ). Service was attentive and helpful. Highly recommend!

    Went here recently for a random happy hour after work, had not been to this place in a couple of…read moreyears. I remembered that their drinks and bourbon selection/pricing used to be incredible. As with all things lately, prices have gone up on some of their rarer pours. The standard basic cocktails though were still reasonable and decently priced for the location. The atmosphere is great and service was pretty quick. The outdoor patio is still there which was a nice addition from 2019/2020 era. Some of their bourbons are still reasonably priced. Their food is pretty good. Would recommend the tacos, the burger, and carne asada. The nachos were not particularly for me, and also seemed to come out cold. Seemed to have cheese sauce instead of actual cheese. It was a cold day however. This place is mainly great for happy hour after work, but will come back and try dinner another time. Staff is great though. Really quaint and awesome spot to post up. good food, good service, good drinks, good selection, and still better pricing than most bars with what they have to offer. Will be going back again sooner. cheers

    Photos
    Some Random Bar - Grilled shrimp club and machaca nachos

    Grilled shrimp club and machaca nachos

    Some Random Bar - Warm Garlic Pull Apart - mmmmmm!!! I want this again!

    Warm Garlic Pull Apart - mmmmmm!!! I want this again!

    Some Random Bar - S.T.F.U. - I didn't name it, don't shoot the messenger.

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    S.T.F.U. - I didn't name it, don't shoot the messenger.

    Half Shell - Oyster

    Half Shell

    4.3(230 reviews)
    0.0 mi•Downtown
    •$$

    Really good food with creative inspirations. Had 2 different spritzer drinks and both were…read moredelicious. The blueberry one was slightly better IMO. Our server was wonderful and super helpful at choosing our food. Highly recommend. And when we went back on Friday without reservations, they were hopping... so do reserve ahead.

    Four of us met here for dinner. Sorry no pics bc it was a biz dinner, but I still wanted to drop a…read morereview. We shared a dozen oysters. Altho they were fresh, the quality was nothing compared to Taylor Shellfish. For dinner, I had the King Ora salmon over a Walla Walla onion ring and a bed of corn. The fish was really moist, and the chef thought this dish out well. Major downside tho was the $61 price vs a small piece of fish. Others had steak frites, crab roll & fries and clam chowder. I had some of the crab roll & fries, and both were really good. The roll was packed w/ fresh crab, and the fries were cooked twice. Again the only downside was the $45 price. Regarding the ambiance, its nice in here. However, the "half shell" seats leave much to be desired. They are too tight for 4 people. I sat on the outside, and the person to my left kept hitting me w/ her knees: She is only 5 foot. It would be impossible for an average height person to sit next to me. Lauren R was a very good waitress. She was attentive, friendly and on top of things. On the other hand, the kitchen did not space our oysters well vs the mains. It took a long time to get our mains. Two other tables that ordered after us received their food before us (major pet peeve for me). 3.5 Stars overall. The food is pricey (nearly $100/each - one person had clam chowder and no one had alcohol), and the "half shell" seating doesn't work for me. However, the staff is friendly and the food tastes good. I'm on the fence if I would return.

    Photos
    Half Shell
    Half Shell - I can eat oysters all day

    I can eat oysters all day

    Half Shell - $2 happy hour

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    $2 happy hour

    Cutters Crabhouse - seafood - Updated October 2026

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