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    Half Shell

    4.3 (225 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Half Shell Photos

    HALF SHELL ATMOSPHERE

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    Recommended Reviews - Half Shell

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    Scallops aguachile
    Peter L.

    Half Shell brings together two Seattle institutions - Tom Douglas and oysters (and other seafood) into a space formerly occupied by Etta's. But now, the room has lightened up, the menu has become a bit more casual, and the daily oyster HH is exactly what Pike Place Market needed. On a recent visit, they had 2 types of oysters of which one was on HH, which happened to be Hama Hama's. Oysters were fresh, well-shucked and a great deal at $2 a pop. The rest of the menu also is solid. I loved the smoked black cod here served with ritz crackers, sour cream and a very yummy fennel jam, as well as snow crab legs, which are super easy to eat. You can get all of these with the Pearl Platter too. The crab roll was also very good, but I have yet to try any of the grilled fish here. They also have a surprisingly good smashburger too. Service has always been good during my 4 visits. Definitely worth a visit if looking for oysters and more at the Market.

    Kathy V.

    Seafood at Half Shell was definitely calling our names for happy hour! For our table of 7, we ordered 4 dozen oysters, the mini Dungeness crab rolls, green fried tomatoes, the Dirty Martini Dip with hand-cut fries, and the roasted oysters. Everything was incredibly fresh, and we loved every bite! The service was excellent, and the staff made our experience even better. If you're visiting Pike Place Market, I definitely recommend stopping by Half Shell for fresh seafood and a great happy hour. Be sure to get there early for happy hour it gets busy, and it's well worth it!

    Frank S.

    Solid spot. Service was great, staff was attentive and easy to deal with. Ambiance was on point, good vibe for a seafood/bar spot. Oysters were amazing, some of the best I've had in Seattle. Crab roll and fries were delicious, no complaints there. Let the waiter pick a few drinks for me and he nailed it! Would come back for sure, just leaving room since this was a first visit.

    Haley E.

    Great place, amazing location! Sat outside during happy hour oysters got a few apps was all pretty good! The chowder was very good, drinks were all potent and tasty. Service was pretty good too dont really have anything to complain about! Would recommend and definitely would go back when back in town

    Info tab
    Karl C.

    Half Shell is a wonderful seafood restaurant just north of Pike Place Market that really highlights the flavors of the Pacific Northwest. We started with fresh oysters, which were beautifully presented over ice with lemon and mignonette. They were incredibly fresh and delicious. We also tried the Dungeness crab roll, which was packed with sweet crab and served on a perfectly toasted bun. Everything tasted fresh, high quality, and thoughtfully prepared. The atmosphere is warm, stylish, and relaxed. The wood interior, Pearl Bar, and outdoor patio make it a great place to enjoy lunch, dinner, or happy hour. The cocktail menu is also impressive and pairs perfectly with the seafood. Service was friendly, attentive, and welcoming throughout our visit. If you're looking for excellent seafood near Pike Place Market, Half Shell is absolutely worth a visit. We had a great experience and would happily return.

    Roast oysters
    Michael W.

    I'd have to start by saying this place have the best and freshest oyster selections anywhere! It's that good that we ended up coming here for 3 days straight during our short stay in Seattle. We ended up trying 5 different kind of oysters all sourced locally and they're all just spectacular! Creamy, umami and oh so fresh! Hammersly, Eld Inlet and Cliff point among others. BTW their roasted oysters are also really good - larger size, fresh and juicy not overcooked. Pro tip: The best part is during happy hour from 3-6pm (and also maybe during lunch hours?) they're only $2 each which is a steal! Other than the oysters we also had the smoked black cod which is out of this world and a MUST GET in my book. The seafood assortment called the Pearl Platter if I remember correctly - it is a good way to sample a little bit of everything. It has the smoked black cod, snow crabs, scallops aguachile, shrimps, and oysters. Service is always prompt and friendly. They have cozy indoor seating as well as a patio seating with nice view of the waterfront area. My favorite drink here is the dillenger which is smooth and balanced with a hint of dills. Can get busy at times so book ahead if possible. Located in the quieter section between Pike Place Market and Belltown. Highly recommended. 15 minutes walking from Pioneer Square area.

    Atlantic Beach Pie
    Helen C.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few friends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Beatrice W.

    One of my best childhood friends came to visit because she says the seafood here is the best. The waitress was so nice to all of her tables. The drinks and food arrived quickly. It was enjoyed by everyone. $2.00 oysters in the happy hour were wonderful. My husband loved his steak frites. The steamed artichokes were great. I normally stay away from restaurants that have a large group of tourist I was pleasantly impressed. Will return again

    Menu
    Mie D.

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here! They just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

    Scallop Appy
    Carol C.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers from both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

    Christopher D.

    Half Shell is a lovely neighborhood seafood spot, especially if you can catch happy hour. We went for the $2 oysters, and they were delicious, fresh, simple, and exactly what you'd want from a casual Seattle-area seafood place. I do wish there were a few more topping options for the oysters, but the quality itself was great. The outdoor seating was really nice, and the staff were pleasant and welcoming. To be honest, Half Shell and Mr. Fish next door feel very similar to me in terms of service, vibe, and food quality, so I almost think of them as companion spots. Both have that relaxed, fresh-seafood feel. Would I fight the terrible parking, traffic, and pedestrian congestion just to come here? Maybe, maybe not. If someone suggested it, I'd happily say yes, it's a lovely place for a casual seafood evening. But I probably wouldn't go far out of my way for it.

    Drinks menu
    Charli O.

    You need reservations on Saturday nights! Had a reservation with three friends and we were seated right away. Decor was understated with some rope details and big jars of oyster shells. Excellent service. The food was very good - my first time trying halibut and it was scrumptious. The sauce (chili oil?) was quite spicy. The passion project drink was tasty and the pound cake dessert was enough for two to share. The prices seemed as expected for a downtown Seattle fish spot.

    Happy hour menu
    Stef A.

    For a oyster lover, this restaurant is amazing. They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Halibut.  Just added to the menu!

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    Marketing A.

    Thanks for dining with us!

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    Thanks, Barry, for the nice review and for dining with us!

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    Page 1 of 6

    Ask the Community - Half Shell

    Is there a happy hour?

    Think it's daily 3-6 pm

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    Mama's Crawfish & Seafood House - Combo II + 1 lb. Shrimp (Head-on) w/ House Special Sauce

    Mama's Crawfish & Seafood House

    4.7(79 reviews)
    0.5 miBelltown

    Oysters Were Cute, But Auntie Needed a MEAL…read more It was my last night in Seattle and I was craving seafood, so I stopped by the spot I went to the night before to partake in their oyster happy hour. Very cute. Very sophisticated. Very "rich auntie enjoying oysters on a work trip." But who was I kidding? Those oysters were NEVER going to fill me up. So I got back to my hotel, got comfortable, and did what needed to be done: ordered Mama's Crawfish and Seafood House. I went with the fried catfish and shrimp basket, which came with fries, coleslaw, and hushpuppies. Now the catfish and shrimp?! Mama did her BIG ONE. Everything was seasoned perfectly, fried well, and exactly what I needed to close out my Seattle trip. I thoroughly enjoyed both. The sides, however, didn't move me. I love fries BAD, but these weren't amazing enough for me to stuff myself when I had perfectly good catfish and shrimp sitting there. I didn't bother with the coleslaw or hushpuppies either. I know where my priorities lie. Overall, Mama's absolutely satisfied the seafood craving. Next time I'm in Seattle, I'd definitely skip the delivery and go dine in so I can get the full experience. Because apparently oysters and wine are just my pre-dinner now.

    I stopped by Mama's Crawfish & Seafood while visiting Seattle without really knowing what to…read moreexpect. Overall, it was just okay. I ordered the Combo #2, which came with a pound of clams, a pound of shrimp with the heads peeled off. I chose the house special sauce and asked for the hot spice level. But it wasn't that spicy and the sauce needed more of a kick. Both the food and service fell short. The shrimp and clams for the seafood boil were cooked well. However for the price point not so great!

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    Old Stove Brewing - Pike Place - Fish and chips

    Old Stove Brewing - Pike Place

    4.3(1.5k reviews)
    0.1 miDowntown
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    Keep coming back here for amazing food! Dined there many times and food was absolutely fantastic…read moreand so many great food to choose. I came there for dinner and had the Bacon Clam Chowder and Pepperoni pizza which taste so good. They have good quality of food and everything taste so wonderful. The place was so nice and they have great setting. The ambiance was so pleasant. Nice experience dining there.

    Came in on a Friday night and learned that Old Stove Brewing gets busy for a reason! All the…read moreoutdoor tables were full when we arrived at 6, so we put our name on the list for inside and waited about 30 minutes. The oysters were the main draw for me, and they were totally worth the visit. Old Stove serves them with a savory watermelon sauce in addition to a traditional cocktail sauce--eaten together, it's a flavor explosion that I can't quite describe. We also enjoyed the garlic everything fries, which were delicious! We just had to try a flight to sample the brews. There are some really good beers available here, especially the Belgian blonde, citra pale ale, and the stout. I did not really care for the seasonal sour (grapefruit, I think)--to me, it just tasted like a sour and nothing more, but someone with more interest in sour beers would probably enjoy it just fine. Despite the busy night, our server checked on us regularly and was very personable, stopping to chat with us about the local sports scene. There's plenty to look at, inside and out. If you can snag a seat outside, you'll get to enjoy the waterfront. Inside, the decor is industrial but fun. Not sure if this runs all the time, but when we were there, the tvs were playing vintage beer ads, which was quite fun. They also sell some pretty good t-shirt designs. Overall, Old Stove Brewing is the perfect combo of good location, good food, and good beer. Definitely recommend a visit when in the Pike Place area!

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    Old Stove Brewing - Pike Place - Lively Interior at Old Stove

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    Outside patio

    Mr. Fish Chips & Chowder - Fish & Chips!!!!

    Mr. Fish Chips & Chowder

    4.0(134 reviews)
    0.0 miDowntown
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    This restaurant opened pretty recently near the waterfront. I was a bit unsure on what to expect -…read morebecause on one hand it felt like a classic overpriced spot targeting tourists looking for fish, but on the other side Tom Douglas has opened a lot of pretty good places across the city. I had the fish and chips, which are three pieces of Alaskan cod - coming with fries, tartar sauce, and ketchup. These were seriously awesome. I have to first talk about the beer batter on the outside, which has a phenomenal crunch. It's craggly and crunchy in the best of ways - with a consistent crispiness across the entire fish for every piece. I don't think I've ever had a crunch this good on fish and chips. The oil is clearly fresh, and it's served with basically no delay from the frying. I also loved the cod inside. It's super moist and flaky. Obviously, the fish doesn't have a lot of fat, but it makes up for it with a disappearing texture where you barely even need to bite through. They've clearly gotten the formula right on the fish. If that wasn't enough, the fries were easily the best I've ever had with fish and chips. They were hot, thick, and fluffy - a perfect combination that led to delicious results. The portion on these was great as well. If I had one complaint, the tartar sauce wasn't very good. It felt like it was missing both fat and acid, and tasted closer to ranch than what I was expecting a tartar sauce to be. I just didn't end up using it for the fish. Yes, this is pricey. The 3-piece order cost me $26 before tax/tip. That's quite expensive - despite a solid portion size. Is this the best fish and chips in the city? To me it's between this and Pacific Inn Pub. They have a much better tartar sauce and serve a larger portion at a third less of the price, but I think the actual fish and the fries here are better. I would say it's a toss-up - you can't go wrong with either one. Overall, a fantastic new opening that I would love to bring people to. 9/10

    Convenient location near the market, but we honesty weren't expecting much sitting down. Four stars…read morefor the sandwich of the month: the Tuna Melt! The sandwich was huge and came with a side of fries. The tuna was excellent, definitely a nicer twist on a classic. They have indoor and outdoor seating and promptly brought us water when we sat down. Service was nice enough and quick, they were definitely hustling as it was quite busy. Not a bad spot to stop in if you're in the area.

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    Shaker + Spear - Crispy Mushroom

    Shaker + Spear

    4.4(1.3k reviews)
    0.1 miBelltown
    $$

    While visiting Seattle for a few days, I made reservations at Shaker + Spear and wasn't quite sure…read morewhat I wanted to order. I noticed the salmon on the menu and decided to give it a try since I was looking for something a little lighter. I am so glad I did. Without exaggeration, it was the best salmon I've ever had. The fish was cooked perfectly, and the sauce and accompanying ingredients brought everything together beautifully. Every bite was outstanding. Beyond the food, the atmosphere was fantastic, the service was friendly and attentive, and the bar offered a great selection of cocktails and spirits. If you're visiting Seattle or looking for a great dining experience, I would absolutely recommend Shaker + Spear. The salmon alone is worth coming back for.

    Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

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    Half Shell - bars - Updated September 2026

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