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    Half Shell

    4.3 (225 reviews)
    Open 3:00 pm - 10:00 PM
    Updated 2 weeks ago

    Half Shell Photos

    HALF SHELL ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
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    Classy

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    Recommended Reviews - Half Shell

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    Scallops aguachile
    Peter L.

    Half Shell brings together two Seattle institutions - Tom Douglas and oysters (and other seafood) into a space formerly occupied by Etta's. But now, the room has lightened up, the menu has become a bit more casual, and the daily oyster HH is exactly what Pike Place Market needed. On a recent visit, they had 2 types of oysters of which one was on HH, which happened to be Hama Hama's. Oysters were fresh, well-shucked and a great deal at $2 a pop. The rest of the menu also is solid. I loved the smoked black cod here served with ritz crackers, sour cream and a very yummy fennel jam, as well as snow crab legs, which are super easy to eat. You can get all of these with the Pearl Platter too. The crab roll was also very good, but I have yet to try any of the grilled fish here. They also have a surprisingly good smashburger too. Service has always been good during my 4 visits. Definitely worth a visit if looking for oysters and more at the Market.

    Kathy V.

    Seafood at Half Shell was definitely calling our names for happy hour! For our table of 7, we ordered 4 dozen oysters, the mini Dungeness crab rolls, green fried tomatoes, the Dirty Martini Dip with hand-cut fries, and the roasted oysters. Everything was incredibly fresh, and we loved every bite! The service was excellent, and the staff made our experience even better. If you're visiting Pike Place Market, I definitely recommend stopping by Half Shell for fresh seafood and a great happy hour. Be sure to get there early for happy hour it gets busy, and it's well worth it!

    Frank S.

    Solid spot. Service was great, staff was attentive and easy to deal with. Ambiance was on point, good vibe for a seafood/bar spot. Oysters were amazing, some of the best I've had in Seattle. Crab roll and fries were delicious, no complaints there. Let the waiter pick a few drinks for me and he nailed it! Would come back for sure, just leaving room since this was a first visit.

    Haley E.

    Great place, amazing location! Sat outside during happy hour oysters got a few apps was all pretty good! The chowder was very good, drinks were all potent and tasty. Service was pretty good too dont really have anything to complain about! Would recommend and definitely would go back when back in town

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    Karl C.

    Half Shell is a wonderful seafood restaurant just north of Pike Place Market that really highlights the flavors of the Pacific Northwest. We started with fresh oysters, which were beautifully presented over ice with lemon and mignonette. They were incredibly fresh and delicious. We also tried the Dungeness crab roll, which was packed with sweet crab and served on a perfectly toasted bun. Everything tasted fresh, high quality, and thoughtfully prepared. The atmosphere is warm, stylish, and relaxed. The wood interior, Pearl Bar, and outdoor patio make it a great place to enjoy lunch, dinner, or happy hour. The cocktail menu is also impressive and pairs perfectly with the seafood. Service was friendly, attentive, and welcoming throughout our visit. If you're looking for excellent seafood near Pike Place Market, Half Shell is absolutely worth a visit. We had a great experience and would happily return.

    Roast oysters
    Michael W.

    I'd have to start by saying this place have the best and freshest oyster selections anywhere! It's that good that we ended up coming here for 3 days straight during our short stay in Seattle. We ended up trying 5 different kind of oysters all sourced locally and they're all just spectacular! Creamy, umami and oh so fresh! Hammersly, Eld Inlet and Cliff point among others. BTW their roasted oysters are also really good - larger size, fresh and juicy not overcooked. Pro tip: The best part is during happy hour from 3-6pm (and also maybe during lunch hours?) they're only $2 each which is a steal! Other than the oysters we also had the smoked black cod which is out of this world and a MUST GET in my book. The seafood assortment called the Pearl Platter if I remember correctly - it is a good way to sample a little bit of everything. It has the smoked black cod, snow crabs, scallops aguachile, shrimps, and oysters. Service is always prompt and friendly. They have cozy indoor seating as well as a patio seating with nice view of the waterfront area. My favorite drink here is the dillenger which is smooth and balanced with a hint of dills. Can get busy at times so book ahead if possible. Located in the quieter section between Pike Place Market and Belltown. Highly recommended. 15 minutes walking from Pioneer Square area.

    Atlantic Beach Pie
    Helen C.

    Bit of a late review, but pulled up to Half Shell for the Spring Restaurant Week menu with a few friends. It wasn't too hard to get a weekday reservation for 4 and it's located right on the waterfront of Pike's Place, but it was pretty easy to find street parking nearby. Overall, the food was a little inconsistent in quality across the board, but the vibes are excellent for a nicer night out. Oysters (4/5): Super fresh and they have a rotating set of local options. We went with the waiter's recommendation, which were super sweet and a bit salty. One of my friend's had never had oysters before and they were pleasantly surprised by the way it wasn't too fishy! Clam Chowder (4.25/5): Clam chowder was actually probably one of the best bites of the night. Super creamy and luxurious with a good amount of clams. Shrimp Cocktail (2.5/5): Unfortunately, the shrimp were overcooked and too chewy. A real shame because the shrimp are huge! Surf N Turf (2.75/5): Mixed feelings on this one. The scallops were really small, but delicious, fresh, and sweet. The beef cut was some sort of awful hangar steak that didn't feel fresh. A bit small for a main and roasted potatoes were just okay. Lobster Roll (4/5): The bread was warm and nicely toasted with butter. I wish there was a bit more lobster to improve the ratio, but the quality of the lobster was nice! Atlantic Beach Pie (4/5): Very very tart, but I loved it especially with the fresh whipped cream. The saltine crust brought a good amount of salt as well.

    Beatrice W.

    One of my best childhood friends came to visit because she says the seafood here is the best. The waitress was so nice to all of her tables. The drinks and food arrived quickly. It was enjoyed by everyone. $2.00 oysters in the happy hour were wonderful. My husband loved his steak frites. The steamed artichokes were great. I normally stay away from restaurants that have a large group of tourist I was pleasantly impressed. Will return again

    Menu
    Mie D.

    Walking Pike Market area and I needed to take a break. Then,,,,, I found Happy Hour sign here! They just opened but half of seats were already occupied. Must be good! When I got inside, the receptionist asked me table or counter, I was by myself so whichever is fine so she escorted me to the counter seat. It's a good size of the restaurant whether you're dining solo, enjoying a date night, or catching up with friends and family. I ordered half dozen of the oysters on the half shell-shucker's choice and mini-tini. When I ordered at the counter, the staff said I can pick mini-tini from regular martini menu. Oh, that's great. So, I chose "i dream of aquavit" and she told me "it's a little bit weird flavor, is it okay?" What? What's mean weird flavor? But I was interested in, so I told her I'd like to know "weird flavor" lol! Shortly, my "weird flavor(lol)" mini-tini came and it looked cute, taste was okay. I don't like sweet cocktail, so it's good for me but hard to explain by words. lol! My half dozen of oysters on the half shell, fresh, sweet sea flavor, and yum!! I enjoyed my break time and I'd like to come back & try regular menu!!!

    Scallop Appy
    Carol C.

    We had a celebratory work event with a group of about a dozen of us, so we started with appetizers from both the happy hour and dinner menus. The warm potato rolls were sooo good--soft, buttery, and delicious. The clams and fried green tomatoes with crab were also tasty starters. For my entrée, I ordered the scallop appetizer and the NW chowder. The scallops were delicious, but the chowder was a little on the thick side for me. Others ordered the salmon, which seemed to be a bit overcooked and on the dry side. We shared all of the desserts, and the lemon fennel tart was a hit. The coconut cream pie wasn't quite as good as I remembered, mostly because the whipped cream could have been a little sweeter. Service was smooth considering the size of our group, and everyone had a good time.

    Christopher D.

    Half Shell is a lovely neighborhood seafood spot, especially if you can catch happy hour. We went for the $2 oysters, and they were delicious, fresh, simple, and exactly what you'd want from a casual Seattle-area seafood place. I do wish there were a few more topping options for the oysters, but the quality itself was great. The outdoor seating was really nice, and the staff were pleasant and welcoming. To be honest, Half Shell and Mr. Fish next door feel very similar to me in terms of service, vibe, and food quality, so I almost think of them as companion spots. Both have that relaxed, fresh-seafood feel. Would I fight the terrible parking, traffic, and pedestrian congestion just to come here? Maybe, maybe not. If someone suggested it, I'd happily say yes, it's a lovely place for a casual seafood evening. But I probably wouldn't go far out of my way for it.

    Drinks menu
    Charli O.

    You need reservations on Saturday nights! Had a reservation with three friends and we were seated right away. Decor was understated with some rope details and big jars of oyster shells. Excellent service. The food was very good - my first time trying halibut and it was scrumptious. The sauce (chili oil?) was quite spicy. The passion project drink was tasty and the pound cake dessert was enough for two to share. The prices seemed as expected for a downtown Seattle fish spot.

    Happy hour menu
    Stef A.

    For a oyster lover, this restaurant is amazing. They have daily happy hour special with $2 oysters. They're tiny but super flavorful and briney. The tapatio champagne mignotte was the perfect additional topper. The rest of the menu was also super tasty. We had the scallop agua chile, fries with the same mignotte made into a mayo, and the dirty gin martini dip. I wanted to order more dip to take home it was that good. The agua Chile was also super fresh and light and perfect for a hot summer day. Service was attentive but not overbearing. Really well decorated restaurant in a great location.

    Halibut.  Just added to the menu!

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    Page 2 of 6

    Ask the Community - Half Shell

    Is there a happy hour?

    Think it's daily 3-6 pm

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    3.9(719 reviews)
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    This is it, the emperor of Seattle dive bars. Inimitable. Sui generis. My favorite place to hang…read moreout in downtown Seattle when bad decisions and fun are on my agenda. Time without number I've found myself here, be that first dates, my birthday, or New Year's Eve, and it always feels like home. If home were a clown/carnival themed acid trip of a pinball arcade bar, that is. And what's not to love about that? The bar tenders here are cool and friendly people who pour drinks with a heavy hand, and understand the mission: get the patrons who want to be drunk, drunk. The first few times I visited, I felt a leeriness about ordering food. But once I got over myself, I kinda fell in love with the menu, and I've probably eaten everything on it (including the clam chowder). Their hot dogs are wonders to behold, utter symphonies for the senses, and I refuse to visit Shorty's without getting one. Best dog in Seattle? Why yes. I think so. To paraphrase one reviewer: "Take your date here. If she doesn't like it, she's lame and you shouldn't waste your time with her anyways." Shorty's is the bomb.

    The male bartender was extremely rude. As soon as we walked in, he aggressively asked for our IDs…read more Then, while my cousins and I were looking through the food menu, he barely gave us a chance to read it before saying, "I'll take whoever is ready to make my life easier." That's not something paying customers want to hear. I ended up ordering a drink for myself while the guys were looking at the menu because they were doing a food hop, and us girls were doing a bar hop. During that time, the bartender came back to our table at least four times within about five minutes. Instead of being attentive, it felt pushy and aggressive, especially since they were still deciding what they wanted. I've been here a few times before, but after this experience, this will definitely be my last visit.

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    Food was really good happy hours. Great server was really nice. I think his name was Brendan. My…read morefriend thought he was cute.

    TL;DR: Abysmal service in a nearly empty restaurant, broken ordering tech, and a serious lack of…read morefood transparency regarding their high-end menu items. Save your money and go elsewhere. The Tech & Ordering Breakdown: The issues began immediately with a broken QR code ordering system. After we informed the staff, we were told to just wait. After wasting 10 minutes, we had to flag someone down to finally take our order in person. The entire process took 20 minutes due to zero proactive support. The Main Service & Food Transparency Issues: While the overall food quality was disappointing, the service was even worse. Our skewers arrived piled on a single plate with no explanation of what was what. Our server promised to check on the names of the dishes but never returned. She actively avoided our table for the rest of the night.We eventually flagged down someone who appeared to be the manager or owner. While polite, her service was just as inattentive. When she tried to identify the skewers, her explanation completely contradicted our actual order. We ordered one rounds of Wagyu--the most expensive item on the menu--but what we were served did not match. It left us feeling like the restaurant is either substituting premium cuts with cheaper meat or the staff is entirely untrained. Logistics & Drinks: The lack of basic service standards was shocking considering the restaurant only had two other tables occupied. A cocktail ordered at the very beginning of the night didn't arrive until we were almost finished eating, despite us successfully ordering multiple rounds of beer and sake throughout the meal. There is a complete lack of basic service standards and transparency here which is absolutely sad as the restaurant has pretty good ambiance. Despite the ambiance, I highly recommend spending your hard-earned money at one of Seattle's other excellent izakayas instead.

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    4.3(422 reviews)
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    Locally owned & operated
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    This has been bookmarked for a while and the only regret I have is that I didn't get here sooner…read more This food is terrific, the vibe is hilarious, the servers are downright fantastic. Andrew (our server) introduced us to his sidekick, who was in training. Love that personal, hands on approach for a mew team member, and Sidekick did a great job in monitoring our table and replenishing water. Have to stop here and express my appreciation for Andrew and how he took the time to explain the philosophy and genuine team vibe of the restaurant. Oftentimes when a restaurant adds a flat 20% gratuity, you get the feeling this is not passed on to the servers. Not so here. He explained that it's shared among the servers, bar, and other staff, with only a bit retained by management, but even that finds its way into their wages. Terrific work environment and happy to see it. It definitely shows in the level of service. But we're here to eat. Didn't take a picture, but one of my dining companions ordered the burrito with red chili sauce and it was very good. Just the right amount of heat in the sauce. The Cantina celebrates Taco Tuesday, so I took advantage of this. You get the opportunity to try 5 different street tacos for the low price of $15. For another $4 you order it fully loaded which is a steal (guac, pickled onions, lettuce, giardano, crema, and another lovely sauce). Each of the tacos were really delicious and packed full of flavor. I especially enjoyed the cauliflower and the beef. Was surprised how much I liked the popcorn chicken - still juicy and not greasy in the least. Andrew treated us to a round of the hatch green chili. I was delighted because it was a dish I wanted to try. He described it perfectly: a little kick, but you can't stop eating it. He was right. A bowl of this in the winter with their cornbread (which I'm confident will be delicious) will preempt a winter cold. The sauces on the table are not to be ignored either. The green chili sauce was fruity with a little heat, the scorpion chili brings the heat, but their homemade chili oil is phenomenal. I could put this on everything. In short, the Cantina delivers. Excellent food, knowledgeable, enthusiastic, and fun staff, and a cool vibe. I'll bet the cocktails will also be good. Definitely adding to the regular rotation!

    Had a very good meal at Hatch Cantina on their discounted Taco Tuesday special. For my first meal…read morehere I ended up getting two each of the El Pastor and beef taco's that were authentic Mexican style street taco's that were $3.50 each I believe. The El Pastor was just so so for my taste where the marinated pork was a tad bland and I was not a fan of the Cauliflower tortilla's. The Beef taco's one the other hand were exceptional and full of flavor. Of note, the house made salsa's on the table were very very good and added a lot to these taco's. Aside from the food, I also got their Happy Hour Priced Traditional Lime Margarita at $12.50. This was a well made Blanco based Margarita with a house made 5 salt medley rim that was unique and quite good in its own right. Relative to staff and the facility and contrary to some of the reviews I saw on line, I had no issue with getting seated and staff on this day was very pleasant and friendly. The facility itself is clean and bright with nicely stocked bar in the center of the restaurant providing a nice visual while you enjoy your meal. Overall a very nice dining experience where I will be returning in the future to get some more of those beef taco's.

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    Vindicktive Wings - Vindicktive Fries

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    4.1(315 reviews)
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    This is exactly what a neighborhood sports bar should be. The wings came out hot, crispy, and…read morepacked with flavor, and the loaded fries were seriously on point. I'd eat both fresh at the bar instead of taking them home because this kind of food is better straight out of the kitchen. No online ordering, no fancy gimmicks--just cold drinks, sports on TV, and damn good wings. And no ranch? Respect.

    As folks visiting from the South, we appreciate good food and genuine hospitality, and Vindicktive…read moreBar and Wings in Seattle absolutely delivered. From the moment we walked in, we felt right at home thanks to Dom, one of the owners. He was an excellent host and a true professional who went out of his way to make our group of out-of-town guests feel welcome.The food itself was fantastic. The wings were great and cooked to perfection, coming out incredibly crispy on the outside while remaining juicy on the inside. Since we love a little heat, we tried the Habanero sauce along with the Reaper sauce. Both delivered a serious, flavorful kick that satisfied our craving for spice. To wash it all down, we paired the wings with an excellent local beer on tap, which rounded out the meal perfectly.Finding a spot that nails both the food and the service can be rare when traveling, but this place knocked it out of the park. It was a highlight of our trip to the Pacific Northwest. We highly recommend stopping by if you are in the area. Solid 5 out of 5 stars!

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    Some Random Bar - Crab nachos

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    4.5(1.3k reviews)
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    Wow, this review is 8 years old! I want to share my experience with Some Random Bar…read more In 2017, my mom and I visited Seattle for me to look at apartments and interview for jobs. We came here to eat because it was near our hotel. I was OBSESSED with the crab nachos. 2 months later, I moved out here all on my own. Now, 8 years later, I live nearby. Whenever someone is visiting, we come here. Whenever I run into a stranger visiting, i say they have to come here. My friends know if i'm celebrating anything, "are you getting crab nachos?!" It's become a part of my personality at this point. I have so much respect for the owners, the way they run their business and their honesty online. No one I've brought here has had a bad thing to say regardless of what they ordered. My go to is: Pull apart bread, crab nachos (with their hot sauce!! which, btw can i buy that by the bottle.. cause YUM) + whatever drink is calling my name (they rotate, but if you can get the pina colada you won't regret it). tldr; you'll regret NOT coming here.

    Went here recently for a random happy hour after work, had not been to this place in a couple of…read moreyears. I remembered that their drinks and bourbon selection/pricing used to be incredible. As with all things lately, prices have gone up on some of their rarer pours. The standard basic cocktails though were still reasonable and decently priced for the location. The atmosphere is great and service was pretty quick. The outdoor patio is still there which was a nice addition from 2019/2020 era. Some of their bourbons are still reasonably priced. Their food is pretty good. Would recommend the tacos, the burger, and carne asada. The nachos were not particularly for me, and also seemed to come out cold. Seemed to have cheese sauce instead of actual cheese. It was a cold day however. This place is mainly great for happy hour after work, but will come back and try dinner another time. Staff is great though. Really quaint and awesome spot to post up. good food, good service, good drinks, good selection, and still better pricing than most bars with what they have to offer. Will be going back again sooner. cheers

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    Half Shell - bars - Updated September 2026

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