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SHUCKERS OYSTER BAR

4.1 (654 reviews)
Closed • 5:00 pm - 9:00 PM

SHUCKERS OYSTER BAR Photos

SHUCKERS OYSTER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Recommended Reviews - SHUCKERS OYSTER BAR

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Inside
Drew F.

This was our first time in to Shuckers Oyster bar and we were celebrating a birthday and it did not disappoint!! The waiter we had has a calm welcoming presence that made us feel right at home. He was attentive the entire night and made for a great experience.We had a table right in the front window a great place to watch people and the city go by as you enjoy your night. Everything is extremely fresh! The raw oysters were extremely fresh being from the local area and each variety had a unique flavor and they did a good job explaining what we were getting. The clams were light and fresh making for a great appetizer. The halibut was cooked amazingly was the best piece of fish I've had in a long long time! If you are a seafood and fish lover this is a must when in Seattle, also the cocktails were the perfect pairing.

Chili Spiced Popcorn Shrimp
Diana C.

Really good food! Everything was delicious. The service was really great too. Our server was a lovely woman and very attentive and bubbly. The ambiance feels fancy and classic. This is located on the lower level of the Fairmont so it's on brand. Would definitely come back!

Dessert menu
Sabrina L.

A very classy restaurant with small outdoor seating area , and it located inside the fairmont olympic hotel. And this is my second visit , and would like to explore more food here. Came in on time for 5:30 pm reservation, greeted and lead to the seat. Inside it is really dimming light, old fashion restaurant set up. Service wise, no complaints, especially like the oyster recommendation the waiter provided. Totally 5 star towards the three flavors baked oysters, fresh, juicy and flavorful -- 5 star on it. The clam chowder is ok, the soup and ingredients separated after 10 mins consumption. Good with in house bread, ordered half ( $3 bucks) . 2-3 stars. The Apple crumble dessert , loaded with sugar and at a level that dessert cravings put off sadly, and I have to continue to drink water to take a small bite. Not recommended! So overall, the food i ordered for this trip only got 3 stars.

Terri G.

Visited in 2010 and looked forward to coming back again one day. Today's the day! We went for happy hour. Oysters were $2 each, ordered 38! Also had the Dungeness crab cakes with a couple of Forbidden Love cocktails. Oysters were so good, we just kept ordering them. The Dungeness crab cakes were probably the most delicious crab cakes we have ever had. The Forbidden Love was a refreshing drink. Loved the balance of flavors. Service was excellent. Rishi was personable and very helpful. The space has the wonderful old wood walls, carvings and nooks from the haberdashery from the 1930...so cool. This place deserves a better rating than 4.1. Until we visit Seattle again...good eats to everyone

Shrimp Caesar salad
Kristana K.

A colleague and I enjoyed this place, reminiscent of a classic old school looking restaurant that you might see in DC or NYC. We started with the fresh local oysters on the half shell. One kind was so buttery and especially good! We both had the classic Caesar, one with shrimp, one with chicken. They were excellent and had the perfect amount of dressing a crunch, homemade croutons. My shrimp were a wee tad overdone, but barely. Good martinis per my friend. I wish there had been more wine options, but I had a nice Syrah. Service was friendly and personable. They checked on us regularly. My friend couldn't seem to get ice until maybe the 3rd go around, but did get it and my special request for no ice in my water was accomodated. Good experience, cozy and quiet enough to hear each other! The bar is nice looking also. Would return.

Me & Mama
Aimes O.

During our conference weekend in Seattle, a group of us decided to grab dinner at Shuckers Oyster Bar--and let me just say, it was one of the highlights of the trip. From start to finish, the experience was top-tier. We were lucky enough to be greeted by Mama, our hostess, who truly lives up to the name. Warm, funny, and in full command of the room, she made us feel like we were home--even with our large party. She told us she's only been there three years, but you'd SWEAR she runs the place. If you go, ask for her. Seriously. Darla, our server, was just as amazing--thoughtful with her recommendations, patient with our indecisiveness (ok... it was really just me), and attentive all night. We ordered a little bit of everything (because... why not?). Someone at the table had to get oysters--it's in the name, after all--and I even tried one for the first time. Shockingly not bad! Super fresh and briny in the best way. I went with the fish and chips and a side of coleslaw. The fish? Perfectly cooked and flaky. The fries? Meh, they were alright. But that didn't even matter because the vibe, the food, and the company were all hitting. 10/10 would recommend. If you find yourself at Shuckers, do me a favor--say hi to Mama and show her this review. Ask her if she remembers the big group of educators who left full and happy. I bet she will. She's unforgettable--and so was our night.

Xu S.

Food is a bit overpriced but service is good. We really like the complimentary bread.

Sourdough boule
Jenn B.

This oyster bar that's tucked away in the Fairmont Hotel is such a gem. We had a lovely meal after traveling to Seattle all day. The shrimp cocktail was delicious, the sourdough boule was a treat, the crab cakes were almost outshined by the Asian slaw that accompanied them & the finishing touch of the berry tart with sour cream onion was in perfect balance. The only issue I had was that the table next to ours refused to share their order of onion rings with us, the complete strangers next to them.

Black and blue pie
YaoEun L.

Food- I ordered half dozen oysters and the steamed clams. Both were very delicious. The oysters were fresh and came out quick. The clams were a good combo of sweet clams in a perfectly salty broth with 3 pieces of grilled bread. Later in the evening, I got the black and blue pie with the sour cream ice cream. Honestly, I got it to try the ice cream and it didn't disappoint. It was tangy like frozen yogurt. Only pictures I remembered to take were the dessert. Service- The service was phenomenal the moment we walked in. Everyone was welcoming, kind, and attentive. They took the time to explain the menu, took the time to get to know us and crack jokes, and checked in on us. We ended up coming back to order dessert for takeout later on in the evening and they went over and beyond again.

The Steamed Clams were flavorful
Amber E.

Classy, beautiful old school bar and restaurant. We have been here several times before, but it's been awhile. Good to be back! We stopped in for their "Oyster Hour" Tuesday-Thursday. 4:30-5:30 and had a dozen oysters (just $2 each) - delicious; and the steamed clams with white wine, butter, capers, garlic, fennel and dill); wow; great flavor Tried the Pearl Diver cocktail; excellently prepared by the "newest" bartender, Brent - he's only been here 6 years! Had friendly banter with him. Will be back! I'm

Oysters
Ray H.

We had a small hiccup with our reservation being accidentally canceled, but the staff handled it quickly and easily accommodated our party of two. The oysters were fresh, local, and delicious -- and the wait staff was incredibly knowledgeable about the sourcing and preparation, which made the experience even better. I ordered the scallop special, which was cooked well and very enjoyable. We also tried the mushroom side, which featured a nice variety of different mushrooms, though I probably wouldn't order it again. Overall, a great spot for fresh seafood with excellent service! Very convenient if you are staying at the Fairmont Hotel.

Tracy D.

5-stars! Truly exceptional food. Fantastic at their specialty: oysters. You MUST try the smoked oysters if they have them!!! They are soo tasty (of course, only if you like the Smokey flavor). They offer oysters several different ways: fresh, smoked, and baked (baked is done three different ways). I also enjoyed my black cod with the lemon sauce and couscous, and baked sourdough loaf. Mmmmmm good. The apple crumble was okay. The service was impeccable. I really appreciate the ambience and that they serve wine out of the bottle rather than only bringing you a pre-poured glass.

King salmon

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4 months ago

We had the best oysters and halibut here!! Great service and Brent the bartender was amazing!!!

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1 year ago

Baked oysters were delicious. Prices are high. Service was okay and the atmosphere was a bit old/historic.

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Only went here for her birthday. The service is absolutely phenomenal. It's a beautiful small…read morelittle restaurant with a nice ambience and incredibly professional kind staff. The food was good and really thoughtful. Not to mention the entire place is 100% weekend, which is so hard to find and deeply appreciated. Would recommend it for a special occasion.

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4.2(75 reviews)
5.3 mi•Ballard, Phinney Ridge
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I wasn't sure what to expect from my first sushi making experience. It seems like it would be…read moreridiculously hard to craft an edible roll. I was 100% sure that I would look like an idiot trying to recreate a delicacy that is made with such grace. Tracy made it easy and fun for us to enjoy ourselves while making some outstanding sushi. Everything is set up to be foolproof (for the most part, I still found a way to mess a few things up), so you don't have to worry about it. You'll be interacting with others who are making things for the first time, and are just looking for a different type of date night. Tracy was also teaching us methodology and science behind why sushi is made a certain way in Japanese culture, even going as deep as helping us prepare rice to a certain temperature before using it. And it's good that they make the process simple here, because you're making your own dinner at the end of the night. The sushi class is a fun one, because you eat as the night goes on. You start off by making a couple hand rolls, then some another sushi course (blanking on the name), and end up making a massive sushi cake as the final dish, something I have never even seen or heard of before. I love what the pantry is doing for the community by having these cooking classes, and I can't wait to get back in here to try some more.

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The Pantry - Sushi Making Class

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0.8 mi•South Lake Union
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Katsu-Ya
Katsu-Ya - Sashimi

Sashimi

Katsu-Ya - Special set with crab roll

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Special set with crab roll

SHUCKERS OYSTER BAR - newamerican - Updated October 2026

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