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SHUCKERS OYSTER BAR

4.1 (654 reviews)
Closed • 5:00 pm - 9:00 PM

SHUCKERS OYSTER BAR Photos

SHUCKERS OYSTER BAR ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Good for groups
Good for kids

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Inside
Drew F.

This was our first time in to Shuckers Oyster bar and we were celebrating a birthday and it did not disappoint!! The waiter we had has a calm welcoming presence that made us feel right at home. He was attentive the entire night and made for a great experience.We had a table right in the front window a great place to watch people and the city go by as you enjoy your night. Everything is extremely fresh! The raw oysters were extremely fresh being from the local area and each variety had a unique flavor and they did a good job explaining what we were getting. The clams were light and fresh making for a great appetizer. The halibut was cooked amazingly was the best piece of fish I've had in a long long time! If you are a seafood and fish lover this is a must when in Seattle, also the cocktails were the perfect pairing.

Chili Spiced Popcorn Shrimp
Diana C.

Really good food! Everything was delicious. The service was really great too. Our server was a lovely woman and very attentive and bubbly. The ambiance feels fancy and classic. This is located on the lower level of the Fairmont so it's on brand. Would definitely come back!

Dessert menu
Sabrina L.

A very classy restaurant with small outdoor seating area , and it located inside the fairmont olympic hotel. And this is my second visit , and would like to explore more food here. Came in on time for 5:30 pm reservation, greeted and lead to the seat. Inside it is really dimming light, old fashion restaurant set up. Service wise, no complaints, especially like the oyster recommendation the waiter provided. Totally 5 star towards the three flavors baked oysters, fresh, juicy and flavorful -- 5 star on it. The clam chowder is ok, the soup and ingredients separated after 10 mins consumption. Good with in house bread, ordered half ( $3 bucks) . 2-3 stars. The Apple crumble dessert , loaded with sugar and at a level that dessert cravings put off sadly, and I have to continue to drink water to take a small bite. Not recommended! So overall, the food i ordered for this trip only got 3 stars.

Terri G.

Visited in 2010 and looked forward to coming back again one day. Today's the day! We went for happy hour. Oysters were $2 each, ordered 38! Also had the Dungeness crab cakes with a couple of Forbidden Love cocktails. Oysters were so good, we just kept ordering them. The Dungeness crab cakes were probably the most delicious crab cakes we have ever had. The Forbidden Love was a refreshing drink. Loved the balance of flavors. Service was excellent. Rishi was personable and very helpful. The space has the wonderful old wood walls, carvings and nooks from the haberdashery from the 1930...so cool. This place deserves a better rating than 4.1. Until we visit Seattle again...good eats to everyone

Shrimp Caesar salad
Kristana K.

A colleague and I enjoyed this place, reminiscent of a classic old school looking restaurant that you might see in DC or NYC. We started with the fresh local oysters on the half shell. One kind was so buttery and especially good! We both had the classic Caesar, one with shrimp, one with chicken. They were excellent and had the perfect amount of dressing a crunch, homemade croutons. My shrimp were a wee tad overdone, but barely. Good martinis per my friend. I wish there had been more wine options, but I had a nice Syrah. Service was friendly and personable. They checked on us regularly. My friend couldn't seem to get ice until maybe the 3rd go around, but did get it and my special request for no ice in my water was accomodated. Good experience, cozy and quiet enough to hear each other! The bar is nice looking also. Would return.

Me & Mama
Aimes O.

During our conference weekend in Seattle, a group of us decided to grab dinner at Shuckers Oyster Bar--and let me just say, it was one of the highlights of the trip. From start to finish, the experience was top-tier. We were lucky enough to be greeted by Mama, our hostess, who truly lives up to the name. Warm, funny, and in full command of the room, she made us feel like we were home--even with our large party. She told us she's only been there three years, but you'd SWEAR she runs the place. If you go, ask for her. Seriously. Darla, our server, was just as amazing--thoughtful with her recommendations, patient with our indecisiveness (ok... it was really just me), and attentive all night. We ordered a little bit of everything (because... why not?). Someone at the table had to get oysters--it's in the name, after all--and I even tried one for the first time. Shockingly not bad! Super fresh and briny in the best way. I went with the fish and chips and a side of coleslaw. The fish? Perfectly cooked and flaky. The fries? Meh, they were alright. But that didn't even matter because the vibe, the food, and the company were all hitting. 10/10 would recommend. If you find yourself at Shuckers, do me a favor--say hi to Mama and show her this review. Ask her if she remembers the big group of educators who left full and happy. I bet she will. She's unforgettable--and so was our night.

Xu S.

Food is a bit overpriced but service is good. We really like the complimentary bread.

Sourdough boule
Jenn B.

This oyster bar that's tucked away in the Fairmont Hotel is such a gem. We had a lovely meal after traveling to Seattle all day. The shrimp cocktail was delicious, the sourdough boule was a treat, the crab cakes were almost outshined by the Asian slaw that accompanied them & the finishing touch of the berry tart with sour cream onion was in perfect balance. The only issue I had was that the table next to ours refused to share their order of onion rings with us, the complete strangers next to them.

Black and blue pie
YaoEun L.

Food- I ordered half dozen oysters and the steamed clams. Both were very delicious. The oysters were fresh and came out quick. The clams were a good combo of sweet clams in a perfectly salty broth with 3 pieces of grilled bread. Later in the evening, I got the black and blue pie with the sour cream ice cream. Honestly, I got it to try the ice cream and it didn't disappoint. It was tangy like frozen yogurt. Only pictures I remembered to take were the dessert. Service- The service was phenomenal the moment we walked in. Everyone was welcoming, kind, and attentive. They took the time to explain the menu, took the time to get to know us and crack jokes, and checked in on us. We ended up coming back to order dessert for takeout later on in the evening and they went over and beyond again.

The Steamed Clams were flavorful
Amber E.

Classy, beautiful old school bar and restaurant. We have been here several times before, but it's been awhile. Good to be back! We stopped in for their "Oyster Hour" Tuesday-Thursday. 4:30-5:30 and had a dozen oysters (just $2 each) - delicious; and the steamed clams with white wine, butter, capers, garlic, fennel and dill); wow; great flavor Tried the Pearl Diver cocktail; excellently prepared by the "newest" bartender, Brent - he's only been here 6 years! Had friendly banter with him. Will be back! I'm

Oysters
Ray H.

We had a small hiccup with our reservation being accidentally canceled, but the staff handled it quickly and easily accommodated our party of two. The oysters were fresh, local, and delicious -- and the wait staff was incredibly knowledgeable about the sourcing and preparation, which made the experience even better. I ordered the scallop special, which was cooked well and very enjoyable. We also tried the mushroom side, which featured a nice variety of different mushrooms, though I probably wouldn't order it again. Overall, a great spot for fresh seafood with excellent service! Very convenient if you are staying at the Fairmont Hotel.

Tracy D.

5-stars! Truly exceptional food. Fantastic at their specialty: oysters. You MUST try the smoked oysters if they have them!!! They are soo tasty (of course, only if you like the Smokey flavor). They offer oysters several different ways: fresh, smoked, and baked (baked is done three different ways). I also enjoyed my black cod with the lemon sauce and couscous, and baked sourdough loaf. Mmmmmm good. The apple crumble was okay. The service was impeccable. I really appreciate the ambience and that they serve wine out of the bottle rather than only bringing you a pre-poured glass.

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4 months ago

We had the best oysters and halibut here!! Great service and Brent the bartender was amazing!!!

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1 year ago

Baked oysters were delicious. Prices are high. Service was okay and the atmosphere was a bit old/historic.

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Shaker + Spear - Crispy Mushroom

Shaker + Spear

4.4(1.3k reviews)
0.5 mi•Belltown
•$$

we stayed at the Palladium, which is the hotel attached to this restaurant, & they offer breakfast…read morevouchers for the chase sapphire reserve for part of their amenities- which gave us plenty of meals through shaker + spear. every morning we were so grateful to have delicious, well done breakfast to get our day started! every entrée that we had was really good, solid breakfast food that included coffee & juice. We had a mix of classic breakfast foods like omelettes, french toast and benedict- but our personal fave was the salmon benedict as well as the banana foster french toast!! I have to say, the food was pretty good- nothing super out of the ordinary, but the service is what blew us away. The wait staff was extremely professional, prompt & friendly. Our favorite server was Alexis, he made every breakfast feel like we were having one at home with a friend. The manager, hosts & servers were all amazing people who genuinely just want you to have a good meal. I really admire any restaurant that can truly make it feel like home. Thanks to Shaker + Spear for being amazing for our trip in Washington- will 100% be back!!

Nice and easy restaurant attached to a hotel. Service was rather slow this evening as there was…read moreonly one cook in the kitchen. It's nice to watch the staff cook because it tells you that the food is fresh. I have high expectations for seafood in Seattle. However, I was disappointed with the scallops as it tasted raw and cool to the touch in the center. I'm not a scallop expert but this one missed the mark - the flavors were off with the sauce (tasted earthy). Presentation and color looked good, but this didn't taste good. Also came here breakfast several times. I don't have pictures, but each time the breakfast was amazing!

Photos
Shaker + Spear - Welcome note..

Welcome note..

Shaker + Spear - Mussels

Mussels

Shaker + Spear - Grilled Tiger Prawns*

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Grilled Tiger Prawns*

The Ballard Cut - Tommy steak. Get in there!

The Ballard Cut

4.4(331 reviews)
4.8 mi•Ballard
•$$$

One of the best whiskey bars in Seattle with a huge selection at reasonable prices and a great…read morecustom flight program! Every custom flight is tailored to your specific taste and price point which I love. Hannah, one of their whiskey curators, is super knowledgeable and created one of the most memorable bourbon flights I've ever had with super rare allocated stuff. The service here is extremely friendly. I was speaking with Hannah about what I wanted in my flight and shared my wish list. Based on that, she chose 4 esoteric bottles that each had their own characteristics that would be interesting to compare against one another. My flight consisted of the Pappy Van Winkle 23 years, Colonel EH Taylor Distiller's Council, Very Olde St. Nick Superfreak, and Wild Turkey Austin Nichols 16 years. It was super nice trying all of these rare bottles that I wouldn't even be able to find, and they were all interesting and delicious! The food here is also fantastic. We came during happy hour since the food is a lot cheaper. My favorite things were the Dry Aged Steak Frites and the Crispy Pork Belly. The steak was cooked perfectly and extremely tender with a great beefy flavor. I love a good french fry and these were fresh and crispy. The pork belly was tender and fatty but the fat was nicely rendered so it wasn't chewy. I love the Asian inspired flavors and the kimchi slaw provided the perfect acidity and freshness to complement the fatty pork belly.

Very bad food! I went with my family of four. Every single…read moredish was bad. I don't understand how they got over 4* but I fell for that mistake and expected a fine dinner. Bread and butter, bread crust is over cooked and supper dry. Butter dip : the garlic had burned flavor and the vinegar in it was a bit too unpleasant. Pork belly very under cook and chewy. Clam was okay. Water: I took a sip of my cup and instantly spit it back into the cup, taste like fishy or eggy or disgusting unwashed cup ... Main dishes: supper disappointing steak , supper chewy , not pleasant experience at all for a $200+ single order Pork chop, the sauce was interesting but it was also very chewy and nothing special. We spend over $340 and if it was as low as $20 we would never go back and try it again. I strongly recommend you to not go there for food. Very disappointing and low quality food, nothing as it is rated

Photos
The Ballard Cut - Main dining area.  There's outdoor seating.

Main dining area. There's outdoor seating.

The Ballard Cut - Dry Aged Steak Frites

Dry Aged Steak Frites

The Ballard Cut - Outside signage

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Outside signage

FlintCreek Cattle

FlintCreek Cattle

4.3(697 reviews)
5.8 mi•Greenwood, Phinney Ridge
•$$$
Locally owned & operated
Free parking

This restaurant usually specializes in steak and other Pacific Northwestern proteins, but I went…read morehere for the happy hour for their $12 Butcher Burger. Happy hour is daily 4-6pm but all day Monday, bar seating area only. Plenty of seating, plenty of parking in an unpaved lot, or accessible by the 5 bus. The menu uses a lot of strong ingredients that sound like it would turn away picky eaters - blue cheese, anchovies, balsamic, pickles, etc, and I frankly don't like blue cheese, but all the ingredients they use, they do it well. Just order and don't think too much about the specific ingredients, or be open-minded! I got the Butcher Burger which is soooo flavorful - I love the caramelized onions and how juicy the patty is. I also got the Fistful of Dollars cocktail which was also $12 - gin, basil, Chareau aloe, lime. This was so smooth to drink and looks elegant. Service is great - the bartender checked up on me a few times and proactively refilled my water, making sure my water is almost always full. If you want to make a visit for the burger, definitely recommend going on the earlier side because it is limited quantity. Even though it is 1 per guest per visit, still go early. I was there and of the 5 parties that got seated, I think almost everyone each got the burger, so definitely a hot item!!!

Outstanding Happy Hour & Incredible Vibe! It's been a while…read moresince I had such an amazing Happy Hour experience! We booked a table in advance to catch an early bite, but the Happy Hour menu looked so good that we decided to sit at the bar instead. We ordered the Tuna Tartare, Clams, Pork Ribs, Grilled Eggplant, and Fennel Pickles from the Happy Hour menu, plus the Roasted Olives with extra Sourdough Bread from the main menu. Honestly, every single dish was delicious. The absolute highlights for me were the olives, tuna, pickles, and the sourdough!Here's a quick breakdown of what we had: Sourdough & Herb Butter: Absolute perfection. Crisp on the outside, chewy and moist on the inside. The herb butter was heavenly! Roasted Olives: The ultimate cocktail pairing. Tuna Tartare: The addition of cucumber made it taste so fresh and vibrant. Fennel Pickles: So addicting--I'm still thinking about them! Pork Ribs: Loved the Gochujang (Korean chili paste) sauce, which felt familiar and comforting. The flavor was great, though it had a slight pork aroma that might appeal more to those who enjoy a richer meat flavor. The cocktails were fantastic across the board. Now I completely understand why this place was constantly packed--unbeatable prices, top-tier food quality, and excellent service. Finding great food always sets the mood for a perfect day, and this place definitely made my day!

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FlintCreek Cattle
FlintCreek Cattle
FlintCreek Cattle

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Alder & Ash - Alder Wood - 
Woodinville Bourbon, Amaro Montenegro, Benedictine, Genepy, Alder Wood Smoke

Alder & Ash

3.8(241 reviews)
0.2 mi•Downtown

Lovely atmosphere and definitely a "happening" spot, so I wouldn't recommend it if you're looking…read morefor a quiet dinner. The guac and chips were good, although the chips were very salty. We ordered Bombay Sapphire martinis with olives, but the bar made them dirty martinis, so we had to send them back and so we waited a long time to ever get our first drink. The burrata starter was okay, but probably not something I'd order again. That said, the ahi dinner was fantastic and definitely the highlight of the meal. Our server was also very pleasant and attentive throughout the evening. Overall, a good 4-star experience.

Alder & Ash restaurant is located in the Sheraton hotel in downtown Seattle. They serve three meals…read morea day and have a cocktail bar. We went there for dinner late on a Saturday night, making reservations through Open Table. The restaurant wasn't very crowded. I liked the decor and our attentive waiter. I ordered the fish and chips and my sister ordered an A&A burger. My food was just okay-- it lacked flavor. My sister enjoyed her burger. I don't think I would return for dinner, but I had their breakfast buffet the next morning and it was very good, although pricey. I'd definitely go back for that. They offered lots of delicious fruit like watermelon and red grapes that I enjoyed very much. Good French toast, too.

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Alder & Ash - Welcome to Alder & Ash

Welcome to Alder & Ash

Alder & Ash - Shrimp Scampi Linguine

Shrimp Scampi Linguine

Alder & Ash - Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

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Bar & Lounge serving local craft brews, handcrafted cocktails and a curated wine list representing the Pacific Northwest and beyond.

Brimmer & Heeltap - Grilled Whole Sardines with lemon and gremolata

Brimmer & Heeltap

4.3(690 reviews)
4.4 mi•Ballard
•$$

Cute little place. Patio seating was perfect on a sunny day. Great happy hour and customer service…read more YOU MUST ORDER THE CRUDO. My mouth is watering as I type this. So delicious. I will definitely be back.

Came with one of my girlfriends, I rarely come to this area so this was a nice find. I'd say this…read moreis a great spot to bring the girls for brunch or dinner, beautiful drinks - and tasty non-alcoholic bevies! We shared everything - I missed taking a pic of their green salad, and this was a good portion for us both. She took home the leftover potates! The tartare was okay - I love tartare so for someone who has a preference, this landed in the intro/standard area. The salad was big and overall pretty standard as well. The potatoes were not my vibe personally - while I like dijon/grey mustard, there was quite a bit on these. I'm also not a potato person. The BEST part was definitely the mushroom agnolotti - it reminded me of a dish i got at a capital hill restaurant, Cornelly's. The sauce was incredible and salty, the filling was delish. My only thing was that the dried mushrooms on top were a little big and dry for me, that being said, i'd still get this again! I think the aesthetic of this place was great, behind us was a table of girlfriends celebrating something, and I just think girls brunch or small bridal celebration of sorts would be so cute here.

Photos
Brimmer & Heeltap - Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Planning a celebration? Let us make it unforgettable! Intimate sit-down dinners; lively cocktail parties; we'll make it unforgettable

Brimmer & Heeltap - Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

Enjoy our delicious Half Chicken, with creamy mascarpone polenta, caramelized red onion, and topped with a green apple and habanero zhug.

Brimmer & Heeltap - Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

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Winter Salad: Crisp and local purple kale, shaved kohlrabi, Cara Cara orange wedges and a bright sumac crème fraiche dressing.

SHUCKERS OYSTER BAR - newamerican - Updated October 2026

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